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Anne Mitchell
 

Treats to Try at Asian Food Fest

0 Comments · Wednesday, May 4, 2016
This year, Asian Food Fest expects 20,000 visitors. But festival organizers are bringing back some of the non-professional enthusiasm it had in its beginnings with four vendors who are home cooks preparing a “secret menu” of foods they love.  

Hot Gets Hotter

Nashville Hot capitalizes on the hot-chicken trend with a Southern-style menu and really spicy poultry

0 Comments · Wednesday, April 6, 2016
We’re on the cusp of a trend. And according to Zagat and Food Republic, it’s the “hottest” food trend of 2016 — Nashville-style hot chicken.   

Urban Grocer to Open Next to Findlay Market

0 Comments · Wednesday, March 2, 2016
Findlay Market’s Fresh Table owners Meredith Trombly and Louis Snowden met at a grocery store. And that meeting is about to come full circle as they look forward to opening The Epicurean Mercantile Company.  

New Burger on the Block

ZBGB’s intriguing concept could use a little polishing

0 Comments · Wednesday, February 3, 2016
ZBGB Gourmet Burgers & Bar is the new sister restaurant to Zula, across the street from Taft’s Ale House.   

Holiday: Arnold's Misfit Thanksgiving

0 Comments · Friday, November 20, 2015
Quirky families — and whose family isn’t quirky? — have lots of memories and stories about Thanksgiving dinners. Chosen families are often just as quirky as the ones we’re born into, but that’s what makes Arnold’s annual Misfit Thanksgiving dinner “part of the fun."   

Family You Choose

0 Comments · Wednesday, November 18, 2015
Quirky families have lots of memories and stories about Thanksgiving dinners. Chosen families are often just as quirky as the ones we’re born into, but that’s what makes Arnold’s annual Misfit Thanksgiving dinner “part of the fun."  

Mita's (Review)

Jose Salazar’s new restaurant plays off Colombian tradition with welcoming flavors

0 Comments · Wednesday, September 16, 2015
When Jose Salazar talks about his grandmother’s kitchen in Medellin, Colombia, he doesn’t talk about a specific food. His memories are of wooden carts going by in the street, loaded with fresh fruits and vegetables.  

Asian Fusian Barbecue with Tobias Harris

0 Comments · Wednesday, February 25, 2015
Tobias Harris spent 23 years designing other peoples’ restaurants before he designed his own.
  

The Mercer (Review)

The Mercer OTR deliciously fills a niche in the Over-the-Rhine dining scene

0 Comments · Wednesday, December 10, 2014
The Mercer OTR fills the niche for those diners with delicious flavor and gracious service.
  

Marrakech Moroccan Café & Grill (Review)

Unexpected flavors and thoughtful preparations at Clifton’s Moroccan Eatery

0 Comments · Wednesday, October 22, 2014
How many of the ideas you’ve had while smoking a hookah have ever come to fruition?