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Anne Mitchell
 

New Burger on the Block

ZBGB’s intriguing concept could use a little polishing

0 Comments · Wednesday, February 3, 2016
ZBGB Gourmet Burgers & Bar is the new sister restaurant to Zula, across the street from Taft’s Ale House.   

Holiday: Arnold's Misfit Thanksgiving

0 Comments · Friday, November 20, 2015
Quirky families — and whose family isn’t quirky? — have lots of memories and stories about Thanksgiving dinners. Chosen families are often just as quirky as the ones we’re born into, but that’s what makes Arnold’s annual Misfit Thanksgiving dinner “part of the fun."   

Family You Choose

0 Comments · Wednesday, November 18, 2015
Quirky families have lots of memories and stories about Thanksgiving dinners. Chosen families are often just as quirky as the ones we’re born into, but that’s what makes Arnold’s annual Misfit Thanksgiving dinner “part of the fun."  

Mita's (Review)

Jose Salazar’s new restaurant plays off Colombian tradition with welcoming flavors

0 Comments · Wednesday, September 16, 2015
When Jose Salazar talks about his grandmother’s kitchen in Medellin, Colombia, he doesn’t talk about a specific food. His memories are of wooden carts going by in the street, loaded with fresh fruits and vegetables.  

Asian Fusian Barbecue with Tobias Harris

0 Comments · Wednesday, February 25, 2015
Tobias Harris spent 23 years designing other peoples’ restaurants before he designed his own.
  

The Mercer (Review)

The Mercer OTR deliciously fills a niche in the Over-the-Rhine dining scene

0 Comments · Wednesday, December 10, 2014
The Mercer OTR fills the niche for those diners with delicious flavor and gracious service.
  

Marrakech Moroccan Café & Grill (Review)

Unexpected flavors and thoughtful preparations at Clifton’s Moroccan Eatery

0 Comments · Wednesday, October 22, 2014
How many of the ideas you’ve had while smoking a hookah have ever come to fruition?  

Gabriel’s Place Teaches Kids to Cook Creatively

0 Comments · Tuesday, September 9, 2014
Gabriel’s Place, a center for food education and sustainable community space, empowers high school students to make healthy meals from the things they can find in their cupboards or at the corner store; the kind of ingredients most kids look at and say, “There’s nothing to eat.”  

The Presidents Room (Review)

0 Comments · Tuesday, August 5, 2014
The President’s Room restaurant inside The Phoenix has that same traditional feel, but with some whimsical touches that welcome a younger crowd.
  

Negroni Week

Local bars prepare specialty Negroni cocktails and raise money for charity

0 Comments · Wednesday, May 28, 2014
The Negroni has been called an “indispensable cocktail” by Esquire magazine cocktail expert David Wondrich and is frequently referred to as “the perfect dinner cocktail” because its bitterness acts as an apéritif.