In the abyss of suburbia, one gases up the 10 mile-per-gallon SUV to shop at the local (local meaning five miles down the road) ubiquitous MegaSuperStore, or dine at one of the 200-seat chain resta
One of Cincinnati's most celebrated chefs, Anita Hirsch-Cunningham, once told me her dream restaurant would be an "urban pub like Behle Street Café." My mentor and former business partner was
The Petersen family enjoyed several successful years as restaurateurs with three locations: downtown (now Aioli), Clifton (now Biagio's Bistro) and Mount Adams, where they expanded to add the Promon
The dining room of a restaurant presents a variety of human condition and relationship. Every modification that sociability has introduced among us can be found at the pleasures of the table: love,