WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Home · Articles · By Staff
Staff
 

Welcome to the Best of Cincinnati 2015

0 Comments · Wednesday, March 25, 2015
Every year we — and CityBeat’s readers — receive a convincing reminder of how many local treasures we live among every day and the myriad innovative people and businesses shaping the direction of Cincinnati’s future.     

2015 Eats Staff Picks

0 Comments · Wednesday, March 25, 2015
Cincinnati's best dining destinations as selected by CityBeat staff.
  

2015 Arts & Nightlife Staff Picks

0 Comments · Wednesday, March 25, 2015
Cincinnati's best arts and nightlife as selected by CityBeat staff.  
image1

Leftovers: What We Ate This Weekend

Ilene Ross hits up Nicola’s and tea time; Zula, Gaslight Cafe and snackin commence

{CommentsCant} · Monday, March 16, 2015
Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. Ilene Ross: As a food writer, I get to spend a lot of time with chefs. Sometimes it’s work-related, and sometimes it’s not. Chef Jimmy Gibson and I meet for ...  
girl scout cookie cake

Leftovers: What We Ate This Weekend

Cauliflower Buffalo wings, Amma's Kitchen, Pelican's Reef, Girl Scout Cookies

{CommentsCant} · Monday, March 9, 2015
Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 
Jac Kern: This weekend I finally tried my hand at the cauliflower Buffalo "wing" trend. There's plenty of recipes out there (and I'm incapable of follo...  
todo_event_bockfest_alexbell

Your Weekend To Do List (3/6-3/8)

Wine! Beer! Goats!

{CommentsCant} · Friday, March 6, 2015
Lots of booze-based, full-weekend events going on. Bockfest and the Cincinnati International Wine Festival Grand Tastings both kick off tonight — one with a goat and the other with a far classier couple, Gina Gallo of the Gallo wine family and her husband Jean-Charles Boisset, of France's Boisset Family Estates winery.FRIDAYEvent: BockfestCincinnatians not only love their beer, the...  
what we ate_ilene ross

Leftovers: What We Ate This Weekend

Sugar n' Spice, Pure Romance flavor creams, blueberry vodka, pizza and goetta omelets

{CommentsCant} · Monday, March 2, 2015
Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 
Mike Breen: I’m 74 years late to the party, but I had a late breakfast at the wonderful Sugar n’ Spice restaurant (which opened ...  
ac_tv_houseofcards-700x615

Your Weekend To Do List (2/27-3/1)

Let's be real: House of Cards premieres tonight; most of us probably won't leave the house this weekend

{CommentsCant} · Friday, February 27, 2015
After fans were teased by its brief availability online two weeks ago — a “bug,” they say — the next chapter of House of Cards is finally here. Since some of us are guilty of binge-watching both previous seasons, it’s been more than a year since many viewers have spent some quality time with the Underwoods. Let’s recap. 
On the brink of his impeachment, President Wa...  
todo_jungle-jims-cooking-school-hands-on-class_photo-provided

This Week's Dining Events and Cooking Classes (2/25-3/4)

For foodies, people who like cooking, winos and everyone in between

{CommentsCant} · Tuesday, February 24, 2015
A list of cooking classes, dining events and alcohol parties taking place this week. Warning: Cooking classes frequently sell out.
WEDNESDAY FEB. 25 Hone Your Knife Skills — Learn to properly care for and hold a knife. 6-8 p.m. $60. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitc...  
o pie o_ilene ross

Leftovers: What We Ate This Weekend

Pie. The Art of Food. Potatoes. Pizza. Secrets.

{CommentsCant} · Monday, February 23, 2015
Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food.
Jac Kern: I stocked up on groceries Friday night in preparation for a weekend full of snow, pajamas and movies. Pizza-making is a perfec...