EmanuFlavor: Many Cincinnatians might be unfamiliar with the slow-cooked, aromatically spiced delicacies of Ethiopia and Eritrea, like Kilwa Sega (strips of marinated beef sautéed with onions,   

Lavomatic Café & Urban Wine BarFlavor: Urban fare with a twist, like tater tots with truffles, salad on the grill or cupcakes made of meatloaf. Featuring local, seasonally sourced ingredien  

Christy’s/Lenhardt’s Flavor: Christy’s/Lenhardt’s is a piece of Cincinnati history. Housed in the once-regal surroundings of the former Moerlein mansion, it now provides a comf  

Anchor GrillFlavor: All the food that goes great with the cigarette you will most certainly smoke after eating it. You’re not living if haven’t tried a GLT (goetta, lettuce and tomato sand  

akash india restaurantFlavor: Akash’s lunch buffet is so addictive, so undeniably tantalizing, that we somehow find ourselves walking in even we don’t intend to. Of course, there are plent  

Barresi’sFlavor: When Sarah Wagner took over for long-time owners Sal and Odessa Barresi a few years ago, she freshened the decor but she didn’t want to run the risk of upsetting her loyal  

Andy’s Mediterranean Grill Flavor: Expect maximum Mediterranean flavor at Andy’s, from the signature Shish Tawook, a marinated chicken kebab that’s won awards at Taste of Cincinnati,  

Cactus PearFlavor: They pay attention to the details here. For instance, the addictive salsa is black because they roast the tomatoes. And they’re willing to mix it up a little, too, hence the C  

Aroma Restaurant and SushiFlavor: Star chef Chef Romuald Jung’s latest project is another homerun venture. The menu makes you slow down long enough to appreciate the importance of smell, texture  

Adriatico’s New York Style PizzaFlavor: You’re in big trouble if you live, work or go to school near Adriatico’s and get in the habit of eating there. And you will. The spicy garlick