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Lora Arduser
 
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Daveed's at 934

0 Comments · Wednesday, October 3, 2007
Daveed's at 934 will take part in the second annual celebrity dinner and auction scholarship fund-raiser at the Summit Dining Room at Midwest Culinary Institute 6 p.m. Friday. The event will featur  

In a Pickle

0 Comments · Wednesday, September 26, 2007
I like spicy. I like pickles. So what's not to like about the Spicy Pickle? The Denver-based chain recently moved into a storefront (2504 W. Clifton Ave., Clifton Heights, 513-569-0000) that I alwa  

A Night With the Stars

0 Comments · Wednesday, September 19, 2007
Each September for the past 19 years foodies and chefs have flocked to Gourmet Sensation, a culinary event that benefits a very good cause: Hospice of Cincinnati. For a foodie it's a bit like Taste   

Diner: Hot Food and Hospitality

Shirley Copeland has been serving up White Castle 'slyders' for 41 years

0 Comments · Wednesday, September 5, 2007
Shirley Copeland is a woman with many families: her children and grandchildren; her church family; and her co-workers and customers at the Northside White Castle where she's worked for 41 years  

Apsara

0 Comments · Wednesday, September 5, 2007
Apsara, the new Thai restaurant owned by Chanaka Delanerolle of Teak, has opened in the space of the former Watson Bros. Bistro & Brewery in Blue Ash, and Jessi Singh opened a fourth Indian eatery   

Diner: Review: Allure

New Montgomery spot lives up to its name

0 Comments · Wednesday, August 22, 2007
Allure: "To entice by charm or attraction." That's what the dictionary says anyway. And I must admit that Allure -- the restaurant -- certainly hit the mark when I visited. Set off the main d  

Huzzah, Huzzah: The Heirlooms Are in!

0 Comments · Wednesday, August 22, 2007
I've learned to ignore the shiny things at the market. I walk past perfect bright red globes and head straight for the heirloom tomatoes settled into cardboard containers like angry little purple an  

Morton's

0 Comments · Wednesday, August 1, 2007
Morton's The Steakhouse will be opening in its new space on the second floor of the Carew Tower on Aug. 6. Along with a view of Fountain Square, Morton's will offer a glass-enclosed wine room that   

Lookwhos: Look Who's Eating: Jean-Franois Flechet

Chef/Owner, Taste From Belgium

0 Comments · Wednesday, August 1, 2007
Jean-François Flechet has come a long way from Liège, Belgium. Nine years ago, Flechet came to the United States to complete a doctorate in economics at the University of Pennsylvania.   

Take a Little Trip over the Rhine for Lunch

0 Comments · Wednesday, July 25, 2007
Cincinnati's German immigrants used to make daily treks across the Miami and Erie Canal from their homes in Over-the-Rhine into downtown. Today, as restuarants and condo developments breathe new lif