Now that the holidays are over we can refocus on what is truly important … coffee! A couple of months ago I left off in mid-memoir, and a cold January seems like a good time to pick up the tal
Starting on Sunday, Slim´s in Northside will have a new brunch menu and hours. The restaurant will be open for lunch/dinner from 1-7 p.m. One of the new menu items is a whole roasted suckling pi
What do you get when you cross top-rate food with Mexican pro wrestling? Nada! Nada, David Falk's new restaurant, has a very chic, serious interior. The architecture of the two floors swoops at
January and February are traditionally slow months in the restaurant industry, but there still seems to be plenty going on. Lavomatic Café, Jean-Robert de Cavel's latest culinary venture, i
Every year at this time we look back and try to make sense of the past 12 months. We attempt to find a pattern, some meaning or significance. We can't help it; we're hard wired that way. That'
I´ve been thinking about it, and this year I´ve decided not to make a resolution. I´m done with swearing to lose 5 pounds, quit drinking or be nicer to the cranky neighbor down the st
An out-of-town foodie friend asked me to recommend some downtown ethnic dining choices that wouldn't break the bank. As I thumbed through the files in my head, I realized there really weren't t
Nada's grand opening was this past Saturday. David Falk's new downtown restaurant offers contemporary Mexican food. … The Reserve Restaurant & Piano Lounge opened at Newport on the Levee on
Now that we have Thanksgiving out of the way we can concentrate on some real celebrating. 'Tis the season to socialize, after all, so on your way out the office door make a stop with coworkers a
I always had the unsettling feeling that something was missing in Fountain Square's recent transformation. Oh, I know downtown has become more vibrant than it's been in years, but I still felt