What should I be doing instead of this?
Home · Articles · By Lora Arduser
Lora Arduser
Top Articles from Lora Arduser
No articles in this section

Food for Thought

0 Comments · Wednesday, March 19, 2008
I missed the opening night of the Art of Food exhibit at the Carnegie Visual and Performing Arts Center in Covington (1028 Scott St.), but since the exhibit runs through March 28, I thought I'd have  

Food, drink, etc.

0 Comments · Wednesday, March 12, 2008
Taza is now open in the old Buzz Coffee Shop space at the corner of University and Jefferson in Corryville. Along with serving up fair-trade coffee drinks, Taza supports organizations that positi  

Walt's Barbeque (Review)

West Side landmark expands space, retains goodness

0 Comments · Wednesday, March 5, 2008
I can't believe that it's almost been a year since barbeque passed my lips. After of BBQ panel for CityBeat's 2007 Best of Cincinnati issue, we all pretty much swore off the stuff. Six stops i  

Bock Is Back

0 Comments · Wednesday, March 5, 2008
Bockfest is upon us this weekend. Festivities include the annual Bock parade that will start at Arnold's, Cincinnati's oldest saloon. The parade will make its way up Main Street for the blessing of  

Diner: A Mini Vacation for Your Mouth

Greater Cincinnati Restaurant Week highlights 25 locally owned independent spots

0 Comments · Wednesday, February 27, 2008
Our lives often seem to be a non-stop, one-stop shopping spree. Most of us don't have time to do it the old European way -- stop at the bread store, the fishery, the bakery and the butcher. Now m  

Last Supper

0 Comments · Wednesday, February 20, 2008
We play a game at home: What would you eat on your death bed? OK, if you know us, you know there's a bit of a morbid streak in the household ¸ but in a household with culinary limits from food  

Diner: Candyland

Local candy makers do their best to satiate that sweet tooth

0 Comments · Wednesday, February 6, 2008
Cincinnati might be best known for the culinary delights of Cincinnati chili and Graeters, but did you know candy makers lie tucked away in the corners of our neighborhoods, ready to make some luc  

Reserve Restaurant and Piano Lounge (Review)

Relocated spot delivers elegant, affordable dining

2 Comments · Wednesday, January 30, 2008
Couples having a baby are often asked if they want to know the sex of the future bundle of joy. While many do, some say that with so few good surprises in life, why not let this be one of them?   

Hot Fun in the Wintertime

0 Comments · Wednesday, January 30, 2008
The heat is cranking in the kitchen this February -- culinary events abound! EQ at the Party Source in Newport will hold demonstration cooking classes for the Valentine holiday. At A Chocolate Lov  

Review: La Cherie Bakery and Bistro

0 Comments · Wednesday, January 23, 2008
More and more I'm drawn to little cafes -- places for some simple food that's prepared well and not too pricey. A place I can relax and chat with a friend over a bowl of thick soup or enjoy a solo