Diner: Destination: Dinner
Dayton's Meadowlark sparks memories of Mullane's
0 Comments · Wednesday, December 20, 2006
Meadowlark Go: 2094 Miamisburg-Centerville Road, Dayton Call: 937-434-4750 Hours: 11:30 a.m.-9:30 p.m. Tuesday-Thursday; 11:30 a.m.-10 p.m. Friday-Saturday; 10 a.m.-3 p.m. Sunday Prices: Mode
The Right Ingredients
0 Comments · Wednesday, December 20, 2006
The Westin is sporting a new look these days -- Ingredients (21 E. Fifth St., downtown, 513-852-2740) has sprinkled some pizzazz in the hotel's lobby with its modern furniture and gourmet-to-go conc
Lookwhos: Look Who's Eating
Mary McMahon & Toni Davena: Owners of What's for Dinner?
0 Comments · Wednesday, November 29, 2006
Mary and Toni, Cincinnati's grand dames of the take-home food concept, have been feeding people for 28 years. Toni says that people often confuse what they do with high-end gourmet, but it's really
Downtown
0 Comments · Wednesday, November 15, 2006
Downtown -- it's not just for lunch anymore. Burrito Joe's now serves breakfast burritos from 7-10 a.m. The new restaurant fresh offers organic egg sandwiches to go with your coffee, while ingredie
Diner: Lovin' Spoonful
New Cumin worth lingering over
0 Comments · Wednesday, November 8, 2006
Cumin Go: 3520 Erie Ave., Hyde Park Call: 513-871-8714 Hours: Dinner: 5-10:30 p.m. Monday-Saturday; late night menu: 10:30 p.m.-1 a.m. Wednesday-Saturday Prices: Moderate Payment: Major cred
Diner: Sense & Sensibility
Orchids offers fine dining in opulent surroundings
0 Comments · Wednesday, November 1, 2006
Orchids at Palm Court Go: 35 W. Fifth St., Hilton Netherland Plaza Hotel, Downtown Call: 513-421-9100 Hours: 5:30-10 p.m. daily; Sunday brunch: 10:30 a.m.1:30 p.m. Prices: Expensive Pa
The Work of Women
0 Comments · Wednesday, November 1, 2006
Twice a year my siblings and I found ourselves sleepily dragging feather pillows from our beds at 5 a.m. and climbing into the Gray Ghost, the family Oldsmobile, for the trek to my father's birthpla
Lookwhos: Look Who's Eating
Armin and Melanie Hack, owners of Frieda's Bakery
0 Comments · Wednesday, November 1, 2006
Master pastry chef Armin Hack is an artist. His medium? Belgian chocolate and layers of fresh puff pastry. A fourth-generation pastry chef, Armin started his training in Germany at the ripe old ag
Diner: Strange Bedfellows
Is gastronomy partisan?
0 Comments · Wednesday, October 25, 2006
"I wonder if Democrats and Republicans eat differently?" I casually suggest one night at dinner. I've always seen food as a marker, something that provides a sense of identity and helps distin
Diner: The Nosh Pit
Girl Scout Badge
0 Comments · Wednesday, October 4, 2006
I came to food like I do most things, in ever-widening circles like some sort of freaked-out feral cat trying to decide if the prey is worth the effort. I pretty much ignored it when I was young,
