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Maija Zummo
 

Event: CityBeat's Iron Fork

0 Comments · Friday, October 10, 2014
CityBeat hosts it's first Iron Fork event — like Iron Chef, but with Cincinnati chefs and we used the word "fork" instead. 
  

Event: Ohio Sauerkraut Festival

0 Comments · Wednesday, October 8, 2014
Ready for a road trip? Head to downtown Waynesville, Ohio, for the 45th annual Ohio Sauerkraut Festival.   

Brezel Pretzels Now Open for Business in OTR

0 Comments · Sunday, October 5, 2014
Columbus, Ohio-based, hand-rolled Bavarian pretzel shop Brezel (brayt-zuhl) is now open for business at 6 W. 14th St., Over-the-Rhine.   

Black Walnut Weekend at Farbach-Werner Nature Preserve

0 Comments · Sunday, October 5, 2014
Celebrate the fall harvest of black walnuts with the Farbach-Warner Nature Preserve during their Black Walnut Weekend. 
  

Ruth's Parkside Cafe Hosts Fundraiser for The Northside Community Fund

0 Comments · Sunday, October 5, 2014
Ruth’s Parkside Café in Northside hosts a first anniversary fundraising bash for the Northside Community Fund from 5-8 p.m. Sunday, Oct. 12.  

Tom+Chee Introduces Pink Dragon Fire Donut to Support Breast Cancer Awareness and Research

0 Comments · Sunday, October 5, 2014
Everyone's favorite local grilled cheese and tomato soup restaurant has introduced a special Pink Dragon Fire Donut to support breast cancer awareness organization The Kentucky Thorough-Breasts.   

Waynesville Hosts the 45th Ohio Sauerkraut Festival

0 Comments · Sunday, October 5, 2014
On Oct. 3 1970, Waynesville hosted the first ever Ohio Sauerkraut Festival, serving 528 pounds of sauerkraut to approximately 1500 visitors. The fest also featured entertainment, German bands and folk dancers, and prizes for the largest head of cabbage and best homemade sauerkraut, plus a variety of kraut-containing food — including ice cream. In 1971, word of the fest spread and so did the visitors. There were 4000 in 1971, 10,000 in 1972 and 100,000 in 1982. Now celebrating its 45th anniversary, the festival serves about seven tons of sauerkraut over a weekend and attracts about 350,000 visitors to its more than 450 craft booths and 30 food booths. Sample a variety of kraut eats like reubens, cabbage rolls, German sundaes, cabbage soup, sauerkraut pizza, sauerkraut fudge, pork and kraut combos and more — including non-kraut eats. The Waynesville Area Chamber of Commerce has even made a cookbook, Sauerkraut & More, featuring recipes used at the festival.The fest runs 9 a.m.-8 p.m. Saturday, Oct. 11 and 9 a.m.-6 p.m. Sunday, Oct. 12 in downtown Waynesville. The fest is free and open to everyone. 10 B, North Matin St., Waynesville, sauerkrautfestival.com.
 
  

Art: A Profane Book of Hours

0 Comments · Wednesday, October 1, 2014
CityBeat photographer Jesse Fox couples food and flesh in her bright, humorous and slightly confrontational work for the exhibit A Profane Book of Hours.  

Event: Cincinnati Donauschwaben Oktoberfest

0 Comments · Wednesday, October 1, 2014
 This weekend, the Cincinnati Donauschwaben Society takes the torch to host their 22nd annual Oktoberfest.  

Event: Walk to End Alzheimer’s

0 Comments · Wednesday, October 1, 2014
The Alzheimer’s Association’s Walk to End Alzheimer’s is the world’s largest event to raise awareness and funds for Alzheimer’s care, support and research.