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Maija Zummo

Halloween: Friday Fright Night

1 Comments · Tuesday, October 15, 2013
Washington Park screens free family-friendly freaky films on Friday nights in anticipation of Halloween. This week’s installation brings viewers the creature classic Gremlins. After a pet adopt  

Event: Taste of Tibet

0 Comments · Tuesday, October 15, 2013
The Gaden Samdrupling Monastery and Cultural Center is a community center for Buddhist study, practice and culture — a tiny corner of Tibet on the West Side of Cincinnati. On Saturday they’ll  

Three-Year-Old Talks to His Poop (Viral Video)

Apparently there's a lot of it

{CommentsCant} · Friday, October 11, 2013
Cheesestring, poutine, pickle chips, an apple, chocolate thingies, more chocolate thingies — this kid has seriously inhaled a shit ton of food. And now he's worried about overflowing the toilet. In his words, ugh.

The Food + Drink Issue

0 Comments · Wednesday, October 9, 2013
 Welcome to CityBeat’s annual Food & Drink Issue. Throughout history, food and beverages have always gone together because if you don’t eat or drink for a couple of days, you die.    

Old World Craftsmanship in a New Location

Woodstone Creek Distillery relocates from the Listermann Brewing Company building to its own space in St. Bernard

0 Comments · Wednesday, October 9, 2013
 According to Ohio law, to be considered a “microdistillery” a business must produce less than 500 barrels of spirit a year. Woodstone Creek, a winery, meadery and the first licensed microdistillery in the state, only produces about 1/100th of that.   

Have Your Alcohol and Eat It, Too

Local restaurants and bakeries blend the world's two best ingredients — sugar and booze — into delectable desserts

0 Comments · Wednesday, October 9, 2013
According to these featured chefs, there are several reasons to add alcohol to desserts, including everything from cutting the richness and cleansing the palate to lighting it on fire for show.   

Event: Ohio Sauerkraut Festival

0 Comments · Tuesday, October 8, 2013
Started in 1970, the Ohio Sauerkraut Festival served 528 pounds of sauerkraut to about 1,500 visitors on its first go-round. Now, in its 44th year, the community festival kicks off Saturday for a  

Tour: The Great House Tour 2013

0 Comments · Tuesday, October 8, 2013
The Architectural Foundation of Cincinnati presents a special opportunity to take a guided tour of the Lloyd Taft Residence, a stunning example of modernist architecture nestled in Indian Hill. T  

Rivertown Brewing + Hilton Netherland Plaza = Special Beer

Netherland Plaza Ale is love child of local award-winning brewery and hotel

{CommentsCant} · Friday, October 4, 2013
Locals Rivertown Brewing Company and the Hilton Cincinnati Netherland Plaza have come together to create The Netherland Plaza Ale (NPA), a private label beer for the hotel. According to the press release, the NPA is an approachable pale ale session beer with 4.8 percent alcohol and features fresh hops picked in northern Cincinnati and a clean finish.This exclusive beer will only be serve...  
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Park + Vine Extends Brunch to Saturday and Sunday

Sweet and savory vegan brunch available all weekend

{CommentsCant} · Friday, October 4, 2013
Eco superstore, green grocer and vegan goodies purveyor Park + Vine is extending their weekend brunch service to include both Saturday and Sunday.Starting Saturday, Oct. 5 (tomorrow), brunch goers can enjoy a plethora of sweet and savory menu items, as well as grab-and-go sandwiches and salads from the P+V fridge.
Menu available f...