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Maija Zummo

Clifton Beerfest Returns

0 Comments · Friday, October 24, 2014
Clifton Beerfest, previously held annually at Fries Cafe in Clifton, is moving next door to the Corinthian this year to continue the tradition and also in memory of Fries owner Jerry Freese, who passed away earlier this year.

Arnold's Bartender Becomes Area's Youngest Certified Cicerone

0 Comments · Thursday, October 23, 2014
Cincinnati's oldest operating bar and tavern has a new angle: their bartender Tyler Del Matto just recently passed the Certified Cicerone exam in Asheville, N.C.   

Christmas Ale Comes to Zip's Cafe Just in Time for Halloween

0 Comments · Thursday, October 23, 2014
Nothing says October like Christmas ale. 

MadTree Uses Local Carriage House Farm Ginger

0 Comments · Thursday, October 23, 2014
Ginger is typically found growing in warmer climates like Asia and Hawaii, but local Carriage House Farm is bucking trend by growing their own.

Halloween: Is It Normal or Paranormal?

0 Comments · Wednesday, October 22, 2014
Is this normal? Renowned psychic medium Victor Parauta can tell you.  

Halloween: The Shining

0 Comments · Wednesday, October 22, 2014
Jack Nicholson’s Jack Torrance returns to the big screen in the Kubrick-helmed The Shining for one night only at the Esquire.   

Comedy: Aziz Ansari

0 Comments · Wednesday, October 22, 2014
Aziz Ansari is literally everywhere these days, including Miami University’s Family Weekend.   

Event: World's Largest Nerf Battle

0 Comments · Wednesday, October 22, 2014
Anyone older than 8 is invited to participate in the World’s Largest Nerf Battle, an attempt to set a Guinness World Record.   

Your Weekend To Do List: 10/17-10/19

{CommentsCant} · Friday, October 17, 2014
A little bit of this and a little bit of that. Cincy Shakes gets a little spooky with a stage adaptation of The Birds. Sherman Fracher channels Tippi Hedren. Fort Thomas' Village Players tackle Sam Raimi's cult classic,   

The Dining Guide: Northern Comfort

0 Comments · Wednesday, October 15, 2014
This year, the Dining Guide takes a look at the past, present, future and vegetarian leanings of comfort food in the Queen City.