I still don't know what to make of Wild Bill's New American Grille in downtown Lebanon. It's part local watering hole and part fancy-pants restaurant. Believe me, I've been in a local watering hole  

Vivaldi, Puccini and Sinatra were on the Musak at Antonios Ristorante in West Chester the cold weeknight we were there. The tables were set with plenty of silver, napkins in glasses on tablecloths,  

I just can't imagine a more pleasant conversation than the one I recently had with Mary Jo McMillin, chef/owner of Mary Jo's Cuisine in Oxford. I'd called to get a few facts straight, and we talked  

Anyone who's ever battled a revolving door or crammed into a small atrium knows that entrances are difficult. Entering Elliot Jablonski's newest venture, Bistro @ Harper's, is almost comically so.   

The pace is pretty fast here at Paul Sturkey's new Encore Café at Fields-Ertel Road, so hold on. Eggplant and Merlot tones, copper hoods -- wow, this place looks great. We sit. Lots of booths