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by Maija Zummo 01.08.2014
Posted In: News, Cincinnati at 11:59 AM | Permalink | Comments (0)
 
 
to do 2-8 iconic market house photo, courtesy the corporation for findlay market

Findlay Market Cookbook in the Works

Recipes, market vendor profiles and more

This fall, keep your eyes peeled for a new farm-to-table Cincinnati-centric cookbook: The Findlay Market Cookbook: Recipes & Stories from Cincinnati's Historic Public Market.


Scheduled to hit shelves in October, this release from Farm Fresh Books, "an independently-owned specialty publisher of cookbooks for the nation's most enlightened public markets, farmers markets, and farm-to-table restaurants," will feature profiles of Findlay Market vendors, more than 100 recipes for local and seasonal dishes inspired by Findlay Market products and produce and possibly recipes from the city's prominent chefs. Authored by Bryn Mooth, editor of Edible Ohio Valley, with help from Karen Kahle, resource development director of Findlay Market, Mooth sees the book as a celebration of local food in Cincinnati, which she says is best represented through Findlay Market.

"People who visit the market experience what a community it is — with vendors and a diverse body of shoppers all coming together around food," she says via email. "The book will represent that sense of community. It will share the stories of the various market vendors and their specialties. Recipes will come from farmers, producers, artisans and retailers. Too, we're asking for recipes from prominent chefs in the city who, like the creative team producing the book, love Findlay Market for its fresh and seasonal offerings. So, while the cookbook centers on Findlay Market — it's more broadly a big dinner party with contributions from all over the city. You don't have to be a Findlay Market shopper to enjoy it — you just have to love Cincinnati."


Farm Fresh Books approached Findlay Market with the opportunity after successful experiences with cookbooks centered on other farmers markets in Ithaca, NY and Columbus, Ohio's North Market. According to Mooth, Jean-Francois Flechet of Taste of Belgium, who was part of the North Market cookbook, suggested Findlay Market to Farm Fresh's publisher.

While it's too early to talk specifics about who will be featured in the book, Mooth's goal is to feature all of the market's food vendors. And as far as recipes go, they expect to feature a large cross-section of the city's culinary past and present. 


"In just this first week, I've received a couple of recipes from Kate Zaidan of Dean's Mediterranean Imports that connect to her family's Lebanese heritage, and a recipe from Debbie Gannaway of Gramma Debbie's that features goetta," Mooth says. "And the book's prelude will no doubt celebrate Cincinnati's food heritage and Findlay Market's place in that."


Kahle says the book is slated to be delivered Oct. 1, 2014 and will be available exclusively in Findlay Market through December. Pricing will be between $22 and $25 with a portion of proceeds benefiting Findlay Market.

"The book is not only a wonderful, cook-able reference, but it's a great way for people to help the market continue its mission," Mooth says.


Keep an eye out on Findlay Market's social media for more details: @FindlayMarketfacebook.com/findlaymarketfindlaymarket.org. Or Mooth's Twitter: @writes4food.




 
 
by Maija Zummo 01.07.2014
Posted In: Beer, Alcohol, Events at 10:46 AM | Permalink | Comments (0)
 
 
foodpairings_moerlein_beer_jf6

Moerlein Lager House January Beer Dinner

Moerlein pairs with Triple Digit Brewing for dinner and drinks

The Moerlein Lager House (115 Joe Nuxhall Way, The Banks, moerleinlagerhouse.com) is pairing with local craft brewery Triple Digit Brewing Company, a nano-brewery that shares space with the Listermann Brewing Company in Evanston, for a paired and plated dinner to complement a selection of their unique beers.

The January beer dinner will feature six beers from Triple Digit/Listermann: one of their IPAs; Cincinnatus, a stout aged in bourbon barrels; Jungle Honey, an American pale ale; Nutcase, a peanut butter porter; Aftermath, a Scottish wee heavy; and Colonel Plug, a Kentucky-style common ale. Dishes will be prepared by Moerlein Lager House Executive Chef Nate Whittington.

6 p.m. Jan. 15. $55 per person, plus tax and gratuity. Register by emailing PrivateDining@MoerleinLH.com.

Learn more about Triple Digit and Listermann, plus get taproom hours and what's currently pouring at the brewery, here.



 
 
by Maija Zummo 01.06.2014
Posted In: News, local restaurant at 12:19 PM | Permalink | Comments (1)
 
 
chez nora

Chez Nora Has Closed

Owners Jimmy and Pati Gilliece shutter the restaurant after nearly 20 years

After nearly 20 years under its current ownership, popular MainStrasse restaurant and rooftop Jazz club Chez Nora (530 Main St., Covington) shuttered its doors for good yesterday. Despite having a loyal following, owners Jimmy and Patti Gilliece cited not having enough customers as the reason for the close. 

Their official Facebook page says: 

"Chez Nora 

Has Closed

Thank You for nearly Twenty Years!

God Bless You!

'Far better it is do dare mighty things, to win glorious triumphs even though checked by failure, than to take rank with those poor spirits who neither enjoy much nor suffer much, because they live in that gray twilight that knows neither victory nor defeat.' -

T. Roosevelt"

The couple purchased the restaurant from restauranteur Nora Dempsey — the Nora in Chez Nora — in 1994. Since then, they updated the multi-level restaurant adding an outdoor patio, expanded kitchen and menu and purchased the adjoining building to add a 60-person dining room and banquet room. One of their big draws, the rooftop patio overlooking downtown Cincinnati, is part of the original building and was the site of five nights of live Jazz a week. 

Those looking for live Jazz nearby have several options, including Dee Felice Cafe (529 Main St., Covington, deefelice.com) or the Blue Wisp (700 Race St., Downtown, thebluewisp.com) over the river. As far as their famous crab cakes are concerned, Main Bite (522 Main St., Covington, mainbiterestaurant.com) in MainStrasse offers a crab cake appetizer with remoulade and lemon greens.

The couple hopes to partner with other MainStrasse restaurants to honor any remaining Chez Nora gift certificates. The 11,750-square-foot building is listed with Huff Commercial Real Estate for $1.2 million.


 
 
by Belinda Cai 12.26.2013
at 11:56 AM | Permalink | Comments (0)
 
 
cimg3063

My Quest for the Perfect Cincy Macarons

I found them at Taste of Belgium, in eight holiday flavors

It all started when I ate at Bottega Louie in downtown Los Angeles for the first time. My boyfriend and I were vacationing in SoCal and went out to dinner with friends — L.A. natives and frequents of the popular restaurant and gourmet market with the most extraordinary bakery.

Right as we walked through the door, I noticed an eye-catching rainbow display of macarons; row after row of every imaginable color and flavor of the French meringue-based confection. We decided to peruse the bakery during our one-and-a-half hour wait to be seated (during which we spotted Funk musician George Clinton) and I remember practically drooling on the glass at the hazelnut, raspberry, espresso, violet cassis and even Earl Grey-flavored treats.

The petite and airy French macaron (pronounced “mah-kah-rohn” and not to be confused with the coconut cookie, macaroon) is made with egg whites, almond powder, confectioner’s sugar and food coloring. It has a crispy outside, chewy inside and velvety filling. I had only eaten macarons once before then, at a café in Hollywood earlier that week. Getting a box full of them after dinner was almost too good to be true.

Although I was happy to be experiencing them for the first time in Cali, macarons have been a fad in the past few years, popping up all over the place. Foodies among others have been dubbing them the new cupcake (because, you know, Cupcake Wars is a thing and cupcakeries are everywhere).

Upon returning to Cincinnati, I tried to find the city’s Bottega Louie. I wanted to discover a place overflowing with the ubiquitous macaron that is taking bakeries all over the East and West Coast by storm. After doing a few Yelp searches, I first ventured to The BonBonerie on Madison Road, not too far from my apartment. There were only two types of macarons there when I went — salty caramel and pistachio.

Although there was a limited selection of flavors, I was excited to order the pastries in my hometown and got a few of each. They were alright, but the meringue cookie outsides and filling were a bit thick and the macaron didn’t have its expected airiness. I wanted to find a place that offered a lighter pastry with a wider selection of flavors.

I later went to Aglamesis Bro’s in Oakley Square, one of my favorite ice cream parlors, to continue my search. Some of their reviews mentioned macarons. However, they didn’t have them when I went. I left with some black raspberry chocolate chip ice cream, so the outing wasn’t a total letdown.

I then attempted to go to the S&J Bakery and Café in Findlay Market on a Sunday, but was just a little too late. It was closed. Based on Yelp reviews, the macarons are good there (and are actually sold there) so I unfortunately missed out and need to go back.

The French Crust Café on Vine came up on Yelp under the “macaron” search and seemed promising, being a French café and all. There were reviews about desserts, such as pumpkin and chocolate mousse, topped with a macaron. Upon looking at the menu on the website, though, I didn’t see the pastries listed as separate items for purchase and decided to pass.

Among a few of the other places in the search results were Take the Cake, Frieda’s Desserts and Donna’s Gourmet Cookies, all of which vaguely mention macarons in the reviews and/or website.

However, the one place that stuck out to me in the Yelp search — that I’ve been meaning to try for ages and ages, not just for the macarons but for the food in general — is Taste of Belgium in Over-the-Rhine. It’s a local favorite when it comes to brunch and desserts. I finally paid the bistro a visit over the weekend and, for the first time, felt like I was in a West Coast bakery.

I instantly spotted the macarons, which took up an entire shelf. There were eight holiday flavors — Rum Raisin, Sticky Toffee, Sugarplum, Eggnog, Gingerbread, a very decorated Candy Cane, Cinnabun and Snow Ball (Coconut).

I ordered a box of them and my sister and I ate them before we even got our brunch. We really couldn’t help it, seeing as to how they’re so pretty and bite-sized. These macarons were similar to the ones I had at Bottega Louie; they were slightly crunchy, had just the right amount of chewiness and were filled with the perfect amount of ganache.

While I’m not usually into fads, this is one that I’m glad is spreading within our constantly evolving city. It might have taken me a few months, but I can finally say that I’ve found the trendy yet timeless confections I’ve been craving. And it just so happened to be in time for the holidays, in very appropriate festive flavors.

 
 
by Maija Zummo 11.26.2013
Posted In: News, local restaurant at 12:18 PM | Permalink | Comments (0)
 
 
eats1_kaze_keithbowers3

Kaze to Expand Lunch Hours Starting Black Friday

The Japanese gastropub offers special menu for holiday shoppers and professionals

Japanese gastropub Kaze will be expanding its hours to include lunch beginning on Black Friday (Nov. 29). The restaurant will now open at 11 a.m. and stay open through their regular dinner hours ('til 1 a.m. Sunday-Thursday; 'til 2 a.m. Friday and Saturday).  

The new lunch menu will include some dinner favorites plus a bento box or a sashimi lunch plate with Chef Hideki's freshest seafood and rice. All items range between $8-$23, with cheaper starters and cups of soup. And the restaurant will also be offering the option of lunch reservations plus outdoor winter seating in their heated garden patio.

For those of you who don't need a cocktail at lunch, Kaze will also be offering a selection of "mocktails," mixtures of their regular cocktails sans booze, along with their regular full-service bar.

Kaze is located at 1400 Vine St., Over-the-Rhine. More info at kazeotr.com 

Menu:

 

 

 
 
by Maija Zummo 11.26.2013
Posted In: Events at 10:30 AM | Permalink | Comments (0)
 
 
eats_vintage-thanksgiving-card

Dining Out This Thanksgiving?

A list of local restaurants offering up Turkey Day specials

 If you don’t want to spend all day cooking (or all day waiting for someone else to cook), the following are some of the local restaurants offering Thanksgiving dining options to satisfy friends, family and kids. Reservations are required for pretty much all meals and buffets, so call ahead.

BB Riverboats Thanksgiving Day Cruises: Thanksgiving dinner with all the trimmings … on the river. $40 adults; $20 children. Cruises 1-3 p.m. and 5:30-7:30 p.m. 101 Riverboat Row, Newport, Ky., bbriverboats.com.


Boi Na Braza: A three-course meal with 16 cuts of meat, including turkey. $37.99. Noon-7 p.m. 441 Vine St., Downtown, boinabraza.com


Cascades Restaurant: Entrées include roast turkey with andouille cornbread stuffing plus Coca Cola and brown sugar-glazed ham with pineapple cranberry compote. Garlic mashed potatoes, sweet potato, green bean casserole and desserts round out the menu. $12.95. 5:30-8 p.m. 4554 Lake Forest Drive, Embassy Suites, Blue Ash, 513-981-3752.


Chez Nora: Buffet with turkey and cornbread stuffing, ham, sweet potato casserole, biscuits and gravy and more, including pecan pie. $21.95 adults; $11.95 children; free for under 5. 11 a.m.-4 p.m. 530 Main St., Covington, Ky., 859-491-8027, cheznora.com.


Claddagh Irish Pub: Buffet including a salad bar, roast turkey and extensive dessert bar. $24.95 adults; $9.95 children. 11 a.m.-8 p.m. Multiple locations including 5075 Deerfield Blvd., Mason, 513-770-0999, claddaghirishpubs.com. 


deSha’s: A Thanksgiving dinner buffet with a carving station, entrées including smoked gouda pasta, sides and a variety of desserts. $32.95 adults; $12.95 children. 11 a.m.-7 p.m. 11320 Montgomery Road, Montgomery, 513-247-9933, deshas.com/cincinnati.


Fall Feast: This is the ninth year of Give Back Cincinnati’s community Thanksgiving celebration. Join 4,000 neighbors, homeless and underserved individuals for a traditional Thanksgiving dinner plus free coats, haircuts, health screenings, pediatric dental checkups, live music and a big-screen TV. Free. 11 a.m.-2 p.m.; doors open at 9 a.m. Duke Energy Convention Center, 525 Elm St., Downtown, fallfeast.org.


The Golden Lamb: Special Thanksgiving menu featuring an entrée choice of oven-roasted turkey with sage stuffing, slow-roasted prime rib, both or vegetarian Shaker tomato pie. $24.95-$29.95 entrée; $13.95 for 10 and under. 11 a.m.-9 p.m. 27 S. Broadway St.., Lebanon, 513-932-5065, goldenlamb.com. 


La Petite France: All-day Thanksgiving buffet with breakfast until 2 p.m. plus dinner items until 6 p.m. Appetizers include escargots bourguignon and pâté maison; entrées include roast turkey with all the trimmings and baked ham in champagne; assorted international cheeses; and desserts including crème brulee, pumpkin clafoutis and more. $32.95 adults; $15 children ages 4-12. 11 a.m.-6 p.m. 3177 Glendale-Milford Road, Evendale, 513-733-8383, lapetitefrance.biz.


McCormick and Schmick’s: Serving their full menu plus a Thanksgiving plate with soup or salad and a turkey dinner. $24.99; $9.99 children 12 and under. 11 a.m.-9 p.m. 21 E. Fifth St., Downtown, 513-721-339, mccormickandschmicks.com.


Metropole: Chef Michael Paley mans the fire for this classic Thanksgiving feast with farm-to-fireplace menu items. Prices vary. 2-8 p.m. Metropole, 609 Walnut St., Downtown, 513-578-6660, metropoleonwalnut.com


Mitchell’s Fish Market: Three-course Thanksgiving menu with oven-roasted turkey, stuffing and cranberry relish plus mashed sweet potatoes and pumpkin pie. Regular menu also available. $24.99 adult; $8.99 children. 11:30 a.m.-10 p.m. Multiple locations including Newport on the Levee, Newport, Ky., mitchellsfishmarket.com.


National Exemplar: A traditional dinner with prime rib or turkey. $27.95. Noon-7 p.m. 6880 Wooster Pike, Mariemont, 513-271-2103, nationalexemplar.com.


The Palace: Traditional Thanksgiving day buffet with prime rib, turkey, vegetable lasagna, side dishes and dessert. $49.99 adult; $39.99 senior; $24.99 children. Noon-7 p.m. 601 Vine St., The Cincinnatian Hotel, Downtown, palacecincinnati.com


Restaurants at the Palm Court: Thanksgiving buffet with turkey, ham, prime rib, short ribs, salmon, stuffing, potatoes, squash, pecan pie and more. $65.95 adults; $49.95 seniors; $19.95 ages 5-12. 11 a.m.-5 p.m. 35 E. Fifth St., Downtown, 513-421-9100, orchidsatpalmcourt.com.


Palomino: Slow-roasted turkey dinner with apple-sausage stuffing, garlic herb mashed potatoes, herb-roasted vegetables, homemade cranberry relish and turkey gravy. $26. Noon-8 p.m. 505 Vine St., Downtown, 513-381-1300, palomino.com.


Parkers Blue Ash Tavern: Thanksgiving dinner with a carving station, side dishes, salad, a seafood bar and homemade desserts. $31.95 adult; $10.95 ages 5-10. Noon-7 p.m. 4200 Cooper Road, Blue Ash, 513-891-8300. 


The Phoenix: Traditional turkey, prime rib or beef dinner. Includes live music and family photos. $29.95 adults; $16.95 children; free for 4 and under. Noon-6 p.m. 812 Race St., Downtown, 513-721-8901, facebook.com/phxrestaurant.


Red Roost Tavern: Buffet including turkey, ham, salmon, beef, cheese, charcuterie, pumpkin ravioli and dessert. $49.95. 11 a.m.-5 p.m. 151 Fifth St., Downtown, 513-579-1234, cincinnati.hyatt.com


Ruth’s Chris Steakhouse: A traditional three-course turkey dinner with choices like gumbo, Caesar salad, steak house salad, oven-roasted turkey breast with gravy, sausage and herb stuffing, cranberry relish, mashed potatoes, pumpkin cheesecake and more. Full menu also available. $36.95; $12.95 children 12 and under. 1-8 p.m. 100 E. Freedom Way, The Banks, Downtown, 513-381-0491, ruthschris.com


Seasons 52: Dinner offering Plainville Farms roasted turkey with gravy, traditional stuffing, mashed potatoes, maple-glazed butternut squash, French green beans and house-made cranberry relish. $25.95; $12.95 children. Noon-8 p.m. 3819 Edwards Road, Norwood, 513-631-5252, seasons52.com.


 
 
by Maija Zummo 11.14.2013
Posted In: Events, Recipes, Signings at 10:21 AM | Permalink | Comments (0)
 
 
pioneer woman cooks holiday cookbook cover

'Pioneer Woman' Cooking Star Ree Drummond Visits Joseph-Beth

The Food Network star comes to discuss and sign her 'A Year of Holidays' cookbook

Food Network TV star and New York Times best-selling author Ree Drummond, better known as the Pioneer Woman, visits Joseph-Beth to discuss and sign her latest cookbook: Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

Drummond's life and TV cooking show, The Pioneer Woman, take place in the kitchen of her family's working cattle ranch in "the middle of nowhere" Oklahoma, as she puts it. Her recipes focus on family and comfort food and this book is no different. Her holiday recipes span the year from traditional Thanksgiving and Christmas celebrations to Cinco de Mayo and Mother's Day with dishes ranging from pecan pie and turkey with all the fixings to homemade tortillas and guacamole.

See Drummond at 6 p.m. Monday, Nov. 25 at Joseph-Beth in Rookwood. This is a ticketed event. Tickets are free with the purchase of her cookbook. Give Back members received first-come, first-serve access for limited VIP line tickets.



 
 
by Maija Zummo 11.12.2013
Posted In: Alcohol, Beer, Cincinnati, History at 03:21 PM | Permalink | Comments (0)
 
 
christian morlein-1901

Cincinnatians: Awesome at Drinking Beer Since at Least 1879

19th century article relays "rather remarkable stories about the capacity of the Ohio stomach"

In 1879, the New York Times published an article titled: "How Cincinnati Beer is Drunk at Home: Some rather remarkable stories about the capacity of the Ohio stomach," which told amazing tales of expert Queen City beer drinkers and just how much an average Cincinnatian can drink in a day (several kegs).

The article starts with the tale of a "remarkable statement" that one of the former members of the Mohawk Fire Company could drink 12 glasses or beer on an ordinary work day between when the clock started and finished chiming noon (less than half a minute). According to several credible witnesses, the dude did this pretty frequently — enough that he got irritated with the amount of time it took to lift a glass to and from his lips so he just poured all the beer in a giant bowl and drank from the bowl.

This was followed by an awesome story about a man named Dr. Noeffler, who once drank a keg of beer in two hours at home of his friend, brewer J.G. Sohn. According to the article, "Dr. Noeffler is quite obese, but no more so than before he became a great beer-drinker. The only visible effect which his enormous consumption of beer has had upon him has been to seriously reduce him financially."

And the article goes on and on, including information about how much beer Cincinnati brewery workers were putting away in a day — up to 35 glasses each at the Kauffman brewery, 25 at the Moerlein brewery and only between 5 and 14 at the Jackson Brewery, which was "strictly regulating" employee beer consumption based on age, build and quality of work.

Read the whole story here. (Worth it.)


 
 
by Maija Zummo 11.11.2013
Posted In: Alcohol, News, Events at 11:38 AM | Permalink | Comments (0)
 
 
igbys four roses

4EG Hosts Party for Their Four Roses Private Label Bourbon

An evening of tastings and a bottle signing by a Four Roses master distiller

4EG entertainment group's bar Igby's (122 E. Sixth St., Downtown) is hosting a launch party for their very own Four Roses private label bourbon on Tuesday. 

Igby's and The Lackman (1237 Vine St., Over-the-Rhine) visited the Four Roses distillery in Lawrenceburg, Ky., on Sept. 10 of this year and specially select their very own barrel of Four Roses bourbon. The barrel, aged for eight years and four months, was bottled on Oct. 7. The private label bottle is now available for purchase ($55) at Igby's or The Lackman and to celebrate, the bars are hosting a party at Igby's with bourbon tastings and bottle signings by Four Roses master distiller Jim Rutledge, who has been with the distillery for almost 20 years.

The party kicks-off with a bottle signing at 6 p.m. followed by a "sip and learn" experience with Rutledge at 6:30 p.m. Four Roses bourbon flights will be available throughout the night for $10 and include a complimentary Four Roses glass. 

For more info, visit igbysbar.com


 
 
by Maija Zummo 11.08.2013
Posted In: Events, Contest at 12:16 PM | Permalink | Comments (0)
 
 
gt-faces-without-places

Faces without Places Chili Cook-off

A food-forward fundraiser for the nonprofit

The Northside Tavern is hosting the sixth annual Faces without Places chili cook-off. Faces without Places is a local nonprofit focused on removing barriers to education for children experiencing homelessness. 

The family-friendly chili party will feature live music by Murray & Company, a kids craft area, raffles, door prizes, the Bengals on TV and, of course, chili. Each guest will receive three ballots to vote for their favorite chili out of more than 15 entries. 

Funds raised will go to support educational and enrichment programming, school transportation, school supplies and other specialized services for school-aged children experiencing homelessness. 

Noon-4 p.m. Sunday, Nov. 10. $10; free for ages 5 and under. Northside Tavern, 4163 Hamilton Ave., Northside, faceswithoutplaces.org.

 
 

 

 

 
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