One hundred percent of the sales of the bakery on Saturday will benefit ArtWorks and their youth development programs this summer.
“Breadsmith is committed to giving back to the community that we live and work in,” Ward Bahlman, owner of the Breadsmith and resident of Cincinnati, says in a press release. “We want to celebrate our new store by supporting the worthwhile projects of ArtWorks which is doing so much for our community’s landscape.”
Tamara Harkavy, the founder, CEO and artistic director of ArtWorks added, “ArtWorks is grateful to Breadsmith for donating their sales to our Adopt-an-Apprentice campaign that will directly support the 120 teen apprentices we’ll hire this summer to work on ten new community murals and other creative projects.”
The fundraising event for ArtWorks will also include behind-the-scenes tours and free samples of Breadsmith's award-winning breads, muffins and sweets. Customers will get a look at the European-style interior design which allows them to see the “hand-made, hearth-baked” Breadsmith process.
For more information visit artworkscincinnati.org.
Learn more about Triple Digit and Listermann, plus get taproom hours and what's currently pouring at the brewery, here.
If you don’t want to spend all day cooking (or all day waiting for someone else to cook), the following are some of the local restaurants offering Thanksgiving dining options to satisfy friends, family and kids. Reservations are required for pretty much all meals and buffets, so call ahead.BB Riverboats Thanksgiving Day Cruises: Thanksgiving dinner with all the trimmings … on the river. $40 adults; $20 children. Cruises 1-3 p.m. and 5:30-7:30 p.m. 101 Riverboat Row, Newport, Ky., bbriverboats.com.
Boi Na Braza: A three-course meal with 16 cuts of meat, including turkey. $37.99. Noon-7 p.m. 441 Vine St., Downtown, boinabraza.com.
Cascades Restaurant: Entrées include roast turkey with andouille cornbread stuffing plus Coca Cola and brown sugar-glazed ham with pineapple cranberry compote. Garlic mashed potatoes, sweet potato, green bean casserole and desserts round out the menu. $12.95. 5:30-8 p.m. 4554 Lake Forest Drive, Embassy Suites, Blue Ash, 513-981-3752.
Chez Nora: Buffet with turkey and cornbread stuffing, ham, sweet potato casserole, biscuits and gravy and more, including pecan pie. $21.95 adults; $11.95 children; free for under 5. 11 a.m.-4 p.m. 530 Main St., Covington, Ky., 859-491-8027, cheznora.com.
Claddagh Irish Pub: Buffet including a salad bar, roast turkey and extensive dessert bar. $24.95 adults; $9.95 children. 11 a.m.-8 p.m. Multiple locations including 5075 Deerfield Blvd., Mason, 513-770-0999, claddaghirishpubs.com.
deSha’s: A Thanksgiving dinner buffet with a carving station, entrées including smoked gouda pasta, sides and a variety of desserts. $32.95 adults; $12.95 children. 11 a.m.-7 p.m. 11320 Montgomery Road, Montgomery, 513-247-9933, deshas.com/cincinnati.
Fall Feast: This is the ninth year of Give Back Cincinnati’s community Thanksgiving celebration. Join 4,000 neighbors, homeless and underserved individuals for a traditional Thanksgiving dinner plus free coats, haircuts, health screenings, pediatric dental checkups, live music and a big-screen TV. Free. 11 a.m.-2 p.m.; doors open at 9 a.m. Duke Energy Convention Center, 525 Elm St., Downtown, fallfeast.org.
The Golden Lamb: Special Thanksgiving menu featuring an entrée choice of oven-roasted turkey with sage stuffing, slow-roasted prime rib, both or vegetarian Shaker tomato pie. $24.95-$29.95 entrée; $13.95 for 10 and under. 11 a.m.-9 p.m. 27 S. Broadway St.., Lebanon, 513-932-5065, goldenlamb.com.
La Petite France: All-day Thanksgiving buffet with breakfast until 2 p.m. plus dinner items until 6 p.m. Appetizers include escargots bourguignon and pâté maison; entrées include roast turkey with all the trimmings and baked ham in champagne; assorted international cheeses; and desserts including crème brulee, pumpkin clafoutis and more. $32.95 adults; $15 children ages 4-12. 11 a.m.-6 p.m. 3177 Glendale-Milford Road, Evendale, 513-733-8383, lapetitefrance.biz.
McCormick and Schmick’s: Serving their full menu plus a Thanksgiving plate with soup or salad and a turkey dinner. $24.99; $9.99 children 12 and under. 11 a.m.-9 p.m. 21 E. Fifth St., Downtown, 513-721-339, mccormickandschmicks.com.
Metropole: Chef Michael Paley mans the fire for this classic Thanksgiving feast with farm-to-fireplace menu items. Prices vary. 2-8 p.m. Metropole, 609 Walnut St., Downtown, 513-578-6660, metropoleonwalnut.com.
Mitchell’s Fish Market: Three-course Thanksgiving menu with oven-roasted turkey, stuffing and cranberry relish plus mashed sweet potatoes and pumpkin pie. Regular menu also available. $24.99 adult; $8.99 children. 11:30 a.m.-10 p.m. Multiple locations including Newport on the Levee, Newport, Ky., mitchellsfishmarket.com.
National Exemplar: A traditional dinner with prime rib or turkey. $27.95. Noon-7 p.m. 6880 Wooster Pike, Mariemont, 513-271-2103, nationalexemplar.com.
The Palace: Traditional Thanksgiving day buffet with prime rib, turkey, vegetable lasagna, side dishes and dessert. $49.99 adult; $39.99 senior; $24.99 children. Noon-7 p.m. 601 Vine St., The Cincinnatian Hotel, Downtown, palacecincinnati.com.
Restaurants at the Palm Court: Thanksgiving buffet with turkey, ham, prime rib, short ribs, salmon, stuffing, potatoes, squash, pecan pie and more. $65.95 adults; $49.95 seniors; $19.95 ages 5-12. 11 a.m.-5 p.m. 35 E. Fifth St., Downtown, 513-421-9100, orchidsatpalmcourt.com.
Palomino: Slow-roasted turkey dinner with apple-sausage stuffing, garlic herb mashed potatoes, herb-roasted vegetables, homemade cranberry relish and turkey gravy. $26. Noon-8 p.m. 505 Vine St., Downtown, 513-381-1300, palomino.com.
Parkers Blue Ash Tavern: Thanksgiving dinner with a carving station, side dishes, salad, a seafood bar and homemade desserts. $31.95 adult; $10.95 ages 5-10. Noon-7 p.m. 4200 Cooper Road, Blue Ash, 513-891-8300.
The Phoenix: Traditional turkey, prime rib or beef dinner. Includes live music and family photos. $29.95 adults; $16.95 children; free for 4 and under. Noon-6 p.m. 812 Race St., Downtown, 513-721-8901, facebook.com/phxrestaurant.
Red Roost Tavern: Buffet including turkey, ham, salmon, beef, cheese, charcuterie, pumpkin ravioli and dessert. $49.95. 11 a.m.-5 p.m. 151 Fifth St., Downtown, 513-579-1234, cincinnati.hyatt.com.
Ruth’s Chris Steakhouse: A traditional three-course turkey dinner with choices like gumbo, Caesar salad, steak house salad, oven-roasted turkey breast with gravy, sausage and herb stuffing, cranberry relish, mashed potatoes, pumpkin cheesecake and more. Full menu also available. $36.95; $12.95 children 12 and under. 1-8 p.m. 100 E. Freedom Way, The Banks, Downtown, 513-381-0491, ruthschris.com.
Seasons 52: Dinner offering Plainville Farms roasted turkey with gravy, traditional stuffing, mashed potatoes, maple-glazed butternut squash, French green beans and house-made cranberry relish. $25.95; $12.95 children. Noon-8 p.m. 3819 Edwards Road, Norwood, 513-631-5252, seasons52.com.
The Northside Tavern is hosting the sixth annual Faces without Places chili cook-off. Faces without Places is a local nonprofit focused on removing barriers to education for children experiencing homelessness.
The family-friendly chili party will feature live music by Murray & Company, a kids craft area, raffles, door prizes, the Bengals on TV and, of course, chili. Each guest will receive three ballots to vote for their favorite chili out of more than 15 entries.
Funds raised will go to support educational and enrichment programming, school transportation, school supplies and other specialized services for school-aged children experiencing homelessness.
Noon-4 p.m. Sunday, Nov. 10. $10; free for ages 5 and under. Northside Tavern, 4163 Hamilton Ave., Northside, faceswithoutplaces.org.
Cooks'Wares cooking school and retail store is hosting a chili challenge, awarding the best chili prizes ranging from $25 gift certificates to Cooks'Wares to an 8-quart Le Creuset Stock Pot and a $50 gift certificate. And everyone's a winner, with every entrant receiving $5 to use at Cooks'Wares.
Bring 16 to 24 ounces of your already prepared chili in a dish that can be heated, plus any necessary toppings. It will be heated before judging and judged by a panel of experienced cooks, culinary professionals and/or chili lovers. All proceeds will be donated to charity.
11 a.m.-2 p.m. Nov. 2. at the Shops at Harper's Point, 11344 Montgomery Road, Montgomery, 513-489-6400. For more information visit cookswaresonline.com.
The Cystic Fibrosis Foundation's Greater Cincinnati Chapter is holding its inaugural Meat Ball.
On Saturday, Nov. 2, join the foundation for a five-course chef's gala featuring, what else, a ton of meat. Meat from Cincinnati meat companies like Fresh Sausage Specialists, Rose Packing Company, Birchwood Foods and more will be prepared by Horseshoe Casino Cincinnati chefs. After dinner, Meat Ball emcee Jeff Thomas of the Jeff & Jen Morning Show on Q102 will lead an evening program, followed by a live auction and music by Johnny Clueless. All proceeds and evening activities will go to raise funds and awareness to support the Cystic Fibrosis Foundation's mission to "assure the development of the means to cure and control cystic fibrosis and to improve the quality of life for those with the disease."
Schedule of events:
5:30 p.m. Registration begins
7 p.m. Five-course dinner begins and silent auction ends
8:20 p.m. Program begins
8:40 p.m. Live auction begins
9 p.m. Dancing and entertainment by Johnny Clueless
5:30 p.m. $200 ($102 is tax-deductible). Horseshoe Casino Cincinnati, 1000 Broadway St., Pendleton, cff.org/chapters/cincinnati.
Park + Vine will be hosting its fifth annual vegan Thanksgiving on Thursday, Nov. 21.
From 6-9 p.m., travel from Park + Vine to other Main Street businesses for inspiration from local restaurants, chefs and food producers for a Thanksgiving meal centered around festive plant-based foods plus appetizers, soup, salad, entrees, dessert and drinks.
Proceeds to benefit Uplands PEAK Sanctuary, which rescues and rehabilitates abused and neglected farmed animals. Tickets go on sale Nov. 1. parkandvine.com.
As the weather starts to change, chef Ryan Santos and his unique, local farm-to-table dinner series Please is relocating from its summer home at Carriage House Farms to pallet23 in Northside.
"We chose pallet23, in reality, because it has eletricity, water and equipment — very much unlike the farm," Santos says, "but it also allows us to offer a creative format for our dinners we haven't done before."
Because pallet23 provides a flexible event space, Please will be altering the presentation of their previously rustic group dinners to take advantage of the space.
"We're changing the format a bit this time around," Santos says."Gone is the communal table. Guests will sit along a kitchen counter and have front-row seats to the cooks as they prepare and serve them their meal in front of them."
Upcoming dinners are on Sunday, Nov. 17 and Monday, Nov. 18, with early seatings starting at 5:45 p.m. and late seatings starting at 7:45 p.m. Seating requests are taken on a first requested, first seated basis. Your seats are not confirmed until payment is processed.
To sign up to attend a Please dinner, head to pleasecincinnati.com and sign up.