The iconic Oscar Mayer Wienermobile, that extremely large hot dog on wheels, is coming to Cincinnati and the surrounding area for several stops this week. Get your photo taken at one of the stops, where the Wienermobile drivers will be handing out $1-off coupons for Oscar Mayer Selects and wiener whistles as well as playing family-friendly games.
This year, Oscar Mayer picked 12 recent college graduates with a thirst for adventure (out of 1,200 applicants) to drive Wienermobiles across America's six regions — for an entire year. That's one year in a giant hot dog. At the Cincinnati stops, you'll meet drivers Cold Cut Cokie and Sam & Cheese. Follow their adventures on hotdoggerblog.com.
Cincinnati-ish Wiener Stops
1-6 p.m. Kroger Englewood, 885 Union Blvd., Englewood
11 a.m.-2 p.m. Kroger Miamisburg, 10101 Landing Way, Miamisburg
3-6 p.m. Kroger Centerville, 1095 S. Main St., Centerville
11 a.m.-3 p.m. Kroger Greenville, 200 Lease Ave., Greenville
11 a.m.-2 p.m. Kroger Amelia, 262 W. Main St., Amelia
3-6 p.m. Kroger Anderson Township, 7580 Beechmont Ave., Anderson
Dan Katz left his culinary ventures in New York City to start something new. He wanted a restaurant in a fun, welcoming environment and Cincinnati was just the place. But before he opens his restaurant, Meatball Kitchen, Katz is hosting pop-up dinners to see what people think of the food offered at his forthcoming establishment. As Katz continues his search for the perfect spot to open Meatball Kitchen, area foodies can keep up with the latest news on Facebook.
CityBeat: Why did you move from New York?
Dan Katz: I co-owned a French Bistro and American wine bar in NYC. My wife, Laura, grew up in Cincinnati and after visiting, I realized what a great place it is to raise a family. I am looking forward to adding my New York experience and energy to all the exciting stuff that is going on in the Cincy culinary community. I think Meatball Kitchen will be a perfect addition to the scene here.
CB: What inspired you to do these pop-up dinners?
DK: I've been thinking about this idea for a long time. My goal was to create a cravable, delicious take on the classic meatball. I want to raise the standard of typical fast food and bring delicious, affordable food to everyone. The pop-ups are a great way to introduce and test my concept. I want to be the great $5 sandwich place and feed the neighborhood.
CB: When is your restaurant opening?
DK: Soon! We are looking at locations around town. I have a great team ready to go and we are hoping to open by the end of the summer.
CB: Are you doing any more pop up dinners?
DK: Yes. The next one is June 12 at The Kitchen Factory in Northside. At the last pop-up, we introduced the diners to our core menu. At the next pop-up, we will serve one of the exciting rotating specials as well. We believe that we can turn any recipe into a meatball! Diners can follow us on Facebook to keep updated about this and other events.
CB: What are you most looking forward to when opening your restaurant?
DK: I am looking forward to feeding happy people. What's not to love about a fast, delicious, exciting, cheap and filling meal?
This week, more than 15 local restaurants are participating in Eat Local Cincy’s Restaurant Week, showcasing special menus with local ingredients through Sunday, May 19. From Northern Kentucky to Lebanon, local restaurants are offering the Restaurant Week special of three courses for $33.13. Customers create their own combination of an appetizer, salad and one entrée from the provided lists of options. Dishes vary by restaurant based on the regular menu, but individual specials feature locally-sourced items from area farmers and producers.
Participating restaurants include Behle Street Café in Covington, Mac’s Pizza Pub in Clifton Heights, The Golden Lamb in Lebanon, Italian hotspot Primavista overlooking the city and many more. Individual menus boast the very best dishes from their establishments, ranging from seafood to steak to simple and intricate pasta dishes. The large number of participating restaurants provides customers with an opportunity to experience a range of flavors, portions and atmospheres, from casual and family-friendly to fine dining.
Eat Local Cincy works to promote local, independent restaurants both in the Cincinnati community and on the national scale. The group strives to raise awareness about the unique local flavor Cincinnati restaurants can provide, championing the talents of individual chefs, the passion of local owners, and the benefits of purchasing goods from local producers.
Comparing independent restaurants to bookstores, hardware stores and coffee shops, the Eat Local Cincy group considers local dining integral to maintaining a vibrant community, successful charities and increased culinary and cultural strength. Unlike large franchises, Eat Local Cincy and its independent restaurants celebrate passionate individuals and employees who take pride not only in their own establishment but in the Cincinnati community as a whole.
Along with its annual Restaurant Week, Eat Local Cincy also features a year-round rewards program that provides customers with points every time they dine at an Eat Local Cincy establishment. These points can then be redeemed during another visit at any of the participating restaurants. Visit Eat Local Cincy at www.eatlocalcincy.com for a list of businesses participating in Restaurant Week, upcoming events and individual menus.
There are plenty of restaurants downtown, but for the World Choir Games, the city has set up a Market Garden at the corner of Fifth and Race streets to provide additional options that are fast and affordable. It’s a great “Taste of Cincinnati” opportunity — without the crowds and long lines.