Dining Out For Life is an annual event to raise funds for licensed AIDS service agencies in 60 cities across the nation. Started in 1991 by ActionAIDS in Philadelphia, today more than 3,000 restaurants donate a portion of their proceeds from one day to the aforementioned service agencies; more than $4 million is raised each year which goes directly to the agencies (except for a $1,150 licensing fee).
Cincinnati's Dining Out For Life event benefits Caracole, a nonprofit that provides housing and supportive services to individuals and families living with HIV/AIDS in eight counties across Southwest Ohio. Caracole currently serves more than 1,400 clients and their families.
Area restaurants participating include Arnold's Bar & Grill (donating 25 percent); Below Zero Lounge (donating 100 percent); Blue Jay Restaurant (donating 25 percent); Green Dog Cafe (donating 25 percent); Kitchen 452 (donating 25 percent); Tom+Chee (donating 25 percent); and more. Find a full list of participating restaurants and how much they're donating here.
Dining Out For Life is easy. Just follow three steps:
If you would like to participate or would like more information, please contact Megan Green, Caracole Community Investment Coordinator, at 513-619-1483 or at email@example.com.
A smattering of local restaurants offering special Easter menus and buffets on Sunday, April 20. Reservations required.
A Touch of Elegance: Entrees include beef tenderloin, honey-glazed ham, fish, chicken and vegetarian choices plus a traditional breakfast including goetta and smoked salmon. There will also be a baby chick display; after brunch, the chicks will be donated to Parky's Farm. 10 a.m.-3 p.m. $23.95 adults; $20.25 seniors; $16 ages 4-10; free ages 3 and younger. 5959 Kellogg Ave., California, 513-231-2312, atouchofelegance.info.
Blinkers Tavern: Breakfast, lunch and dinner Easter choices featuring honey-glazed ham, oven-roasted Cornish hen and prime rib. 10:30 a.m. 318 Greenup St., Covington, Ky., 859-360-0840, blinkerstavern.com.
Crave: Hot and cold buffets with meat-carving stations, a pastry table and kid-friendly choices. 10 a.m.-3 p.m. $27.95 adults; $12.95 children. 175 Joe Nuxhall Way, Downtown, 513-241-8600, craveamerica.com.
Crowne Plaza Hotel Blue Ash: Stations including an omelet station and a waffle station plus salads, fruit, cinnamon French toast, seasoned roast pork loin, baked fish and more. 11 a.m.-3 p.m. $27 adults; $21 seniors; $12 ages 5-12; free ages 4 and younger. 5901 Pfeiffer Road , Blue Ash, 513-793-4500.
Embassy Suites Blue Ash: Menu includes a carving station with glazed ham and beef. 11 a.m.-2:30 p.m. $24.95 adults; $22.95 seniors; $9.95 ages 5-10; free ages 4 and younger. 4554 Lake Forest Drive , Blue Ash, 513-981-3752.
Jag’s Steak and Seafood: Steak and seafood menus. 10 a.m.-7 p.m. 5980 West Chester Road , West Chester, 513-860-5353, jags.com.
Metropole: Chef Michael Paley offers dishes including milk-braised rabbit papparadelle and house-made sticky buns. Brunch cocktails include a salty bloody mary or Morning Glory, Metropole's spin on mimosa. 10:30 a.m.-2:30 p.m. 609 Walnut St., Downtown, 513-578-6660, metropoleonwalnut.com.
Oasis Conference Center: All sorts of stations including a omelet station, salad station, carving station, dessert station and a children’s buffet. 10 a.m.-1 p.m. $22.95 adults; $17.95 seniors; $8.95 children. 902 Loveland-Miamiville Road, Loveland, 513-583-8383, oasisconferencecenter.com.
The Palace Restaurant: Executive Chef Joe West offers a traditional brunch buffet with carving and crepe stations. 10 a.m.- 4 p.m. $42.95 adults; $32.95 seniors; $22.95 children. 601 Vine St., Downtown, palacecincinnati.com.
The Phoenix: Brunch plus complimentary photos with the Easter Bunny. 10 a.m.-2 p.m. $28.95 adults; $16.95 children. 812 Race St., Downtown, 513-721-8901, thephx.com.
Riley’s Restaurant: All-you-can-eat smoked pit ham, fried chicken tenders, jambalaya, breakfast casserole, scrambled eggs and more. 10 a.m.-5 p.m. $18.50. 11568 Springfield Pike , Springdale, 513-771-3361, rileysgreatmeals.com.
Ruth’s Chris Steakhouse: New seasonal spring dishes plus children's options. Noon. $42.95; $13.95 children. 100 E. Freedom Way , Downtown, 513-381-0491, ruthschris.com.
Schoolhouse Restaurant: Fried chicken, fish, carved roast beef, meat loaf, baked ham and spinach-stuffed chicken breast served with sides. 11:30 a.m. 8031 Glendale-Milford Road , Camp Dennison, 513-831-5753, theschoolhousecincinnati.com.
Via Vite: A buffet with Italian items and drink specials. 10 a.m.-2 p.m. $25; $10 ages 2-10; free for 2 and younger. 520 Vine St., Downtown, 513-721-8483, viaviterestaurant.com.
And, like any good food festival, Washington Platform will also be hosting oyster-related contests and events, including a pearl count contest and trivia. (All special event donations go to the Saint Francis Soup Kitchen in Over-the-Rhine.) Check your shells for a "Big Red 28," and win $28 in Washington Platform gift certificates.
Or get in on one of their oyster specials. For $28, sample any three dishes from their "Oyster Munchies" menu after 5 p.m. Monday-Thursday. And from 4-7 p.m. Monday-Friday, enjoy a buck-a-shuck. Get fresh-shucked oysters for $1, along with happy hour drink prices.
Download the Oyster Festival menu here.
Washington Platform, 1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.
3CDC will be accepting applications from three types of vendors:
1. Non-food or prepackaged items (flowers, crafts)
2. Basic food items (breads, meat, cheeses, produce)
3. Ready-to-eat food (snacks and sandwiches)
According to the press release, "For application purposes, Strauss Troy Market on the Square is divided into three sessions (, , and ). Vendors may apply for one, two, or all three sessions. Fountain Square is also considering the addition of a market option, open to vendors participating in session two; a final decision will be made depending on vendor interest."
Visit myfountainsquare.com for more information.
Taste of Belgium has announced that it's partnering with the Great American Ball Park to become the "Official Waffle of the Cincinnati Reds." (Do any other teams have an official waffle? Didn't think so.)
Starting on Opening Day, fans can now grab a Belgian waffle with toppings such as sweet cream, fruit or chocolate during a game, starting at just $5. If fans are looking for something more savory (with a bit more protein), Taste of Belgium is also offering their signature chicken and waffle combo. Add a side of twice-fried frites (Belgian french fries) for the complete experience.
“We at Taste of Belgium are honored to be counted among the Cincinnati brands supported by Great American Ballpark,” Taste of Belgium owner Jean-François Flechet said in a recent press release. “Our food has been embraced with open arms in Cincinnati, Columbus, and Friendly Market in Florence, Ky., and now we are delighted to show the best fans in baseball how to eat like a Belgian.”
Great American Ball Park also offers local food favorites including LaRosa's pizza and Skyline chili plus beer from local brewery Rhinegeist. The Official Waffle of the Cincinnati Reds goes on sale Opening Day at Great American Ball Park in Section 130 of the Ballpark, near The Kroger Fan Zone.
Waffle – $5
Chocolate & Cream Waffle – $7
Strawberry & Cream Waffle – $7
Waffle & Chicken – $10
Frites – $7
Taste of Belgium also has local locations in Over-the-Rhine, on Short Vine, in Findlay Market and in Florence, Ky.'s Friendly Market. Full-service bistro, 1133-1135 Vine St., Over-the-Rhine; Clifton, 2845 Vine St., Corryville; Findlay Market, 1801 Race St., Over-the-Rhine; and Friendly Market, 10050 Norbotten Dr., Florence, Ky., authenticwaffle.com.