If imitation really is the greatest form of flattery, WCPO's John Matarese should feel truly honored. Someone has created a parody Twitter account, @John_Mattress, devoted to Mr. Don't Waste Your Money. Like the real Matarese, fake John offers penny-pinching tips, like this helpful idea:
Who runs the account and why it only has 7 followers remains a mystery. The account's first post is dated Aug. 27, but we just discovered the page when "John" recently tweeted @CityBeatCincy.
Follow @John_Mattress for real Matarese retweets, money saving pointers and video game musings. Seriously, one of the funniest parody accounts we've seen in a while. Here are a few of our favorites:
Are you @John_Mattress? Know who is? Please email any details to firstname.lastname@example.org.
Oh wow it’s Friday, I saw pretty much the best show I’ve seen in months last night when Mirah played MOTR Pub and I just had a pretty great donut and tons of iced coffee. But this isn’t a baked goods or early 2000s music blog (I wish), so let’s get to the news.
Attorneys for the Greenpeace activists arrested for hanging a banner from P&G’s headquarters in March lost a legal tussle yesterday as a judge ruled jurors wouldn’t be able to take a tour of the crime scene. The defense alleges the activists didn’t damage windows when hanging the banner, and that other windows on other floors have similar damage that pre-existed the protest. The felony charges against the activists hinge on that damage. P&G says the company has made so many changes since the incident, including new security measures, that a tour of the building would only confuse jurors. The judge in the case sided with the company, because nothing is more confusing to jurors comparing windows than some extra security guards milling about. Eight of the nine protesters face felony burglary charges that could land them in prison for more than nine years. A ninth protester made a plea bargain over the summer.
• Imagine this: guidelines from a federal agency are vague and clouded, and local factions on both sides of an argument are using that ambiguity to make political points. Shocker, right? The streetcar funding imbroglio is a white elephant gift that just keeps getting passed back and forth between the mayor, transit advocates and news organizations. First, the mayor said the city may cut streetcar service if the project’s $4 million annual operational funding gap isn’t filled. Advocates for the project objected, saying that the federal grants used to build the streetcar prohibit the city from doing so. Then a Cincinnati Enquirer story last month said the hours would be up to the city, with the Federal Transportation Administration staying out of the mix. But it also suggested that the city couldn’t run it only for special events, as Mayor Cranley suggested on 700 WLW in what he later called an “extreme hypothetical.”
Hm. So, uh, can we just get some numbers up in this? Like, just how many hours a week does the city have to run the streetcar? In its various grant applications to the FTA, the city has promised to run the streetcar 16-18 hours a day, 365 days a year. Is the city tied to that number? The FTA’s response to the controversy doesn't totally clear this up.
“We expect Cincinnati to provide the nature and quality of service that
it proposed in both the TIGER and Urban Circulator grant applications,
which were a consideration in the selection of the applications for the
award of grant funding,” the agency said in a statement responding to recent questions from the Cincinnati Business Courier. Well, huh.
• The clock is still ticking on an effort to establish a co-op grocery store at the site of the former Keller’s IGA in Clifton, but the game is now in overtime. Officials with the group Clifton Cooperative Market announced they’ve signed an extension on a contract to purchase the building on Ludlow Avenue near Clifton Avenue, and now have 90 more days to do so. The group is trying to raise $1.65 million to buy the building by selling shares to community members. So far, they’ve got more than 800 co-op members and $600,000 banked for the project. The market will be an “uptrend” grocery, which I think means $3 bottled sodas, a lot of quinoa and kale as far as the eye can see. I’m not hating. I like all those things.
• Here's an interesting story about the way the city of Cincinnati collects property taxes, and how small-government conservatives passed laws back in the late 90s limiting the amount the city can collect to a specific dollar figure. The results have been a mixed bag at best.
• Cincinnati is one of the worst places in the country for irrelevant political ads, a new study has found. I mean, given the level of non-representation we’re getting out of our federal, state and local politicians and the appalling lack of options we have for most races, I’d say pretty much anything these jokers slap on a billboard is more or less irrelevant. But alas, the study says our ranking is because our market is split between Ohio, Kentucky and Indiana and because candidates in one state often have to buy ads for the whole region.
• The accepted wisdom on millennials is that we’re all entitled Bard College grads working on our Tumblr poetry blogs and being snotty to baby boomers from our perch as lowly Starbucks baristas while we work to save up money to move to Bushwick. We really haven't helped ourselves in this regard, as we're pretty much a generation obsessed with branding ourselves as such. But hey! Did you know that two-thirds of millennials don’t have a bachelor’s degree? Did you know that many grew up facing deep poverty and lack of educational opportunity? This NPR piece gives a little more attention to young folks who you probably won’t see on an episode of Girls anytime soon. It’s a good read.
• Finally, I can't decide if this fake John Matarese Twitter account is trolling us or not. Or if it's even really fake. John, is that you?
CityBeat: When did you start getting into bar tending and creating craft cocktails?
Mike Georgiton: I’ve been a bartender for about 11 years. I was working for a while in fast-paced club kind of environment, and it wasn't until later that I got another job in a lounge. It was actually the worst job I’ve ever had; I hated it there. Eventually, the club changed hands, and the new owners brought some guys from Louisville to train everyone. I went through like 90 hours of training of cocktail history and that’s when I started making craft cocktails and started to enjoy the process. It wasn't until I started here that I began researching and getting creative. I started reading and figuring out more techniques and developing my own from there.
CB: What would you say is your technique/method in coming up with original cocktail recipes?
MG: I don’t like to read too many cocktail books. Books do help in getting kind of basic idea of what people are doing, but I like to get more inspiration from food and the way people pair food together. I ask myself, ‘How can I pair this food ingredient with a liquor?’ and that way I’m coming up with more obscure ingredients that are my own. Flavor combinations that chefs use in a lot of their dishes will push me to think, ‘Well, how can I tie in pistachios?’ or ‘How can I tie in this or that?’ I want to do something that’s completely different and inspired from my own source — something that no one else is doing.
CB: What’s your favorite ingredient to use in your cocktails?MG: My favorite ingredients are usually more food-type ingredients that chefs are also using in their dishes. My favorite liquor to use is Domaine de Canton, which is a cognac-based ginger liquor. I put it in a lot of drinks. It’s one of those that I love it because it goes good with everything, but I also kind of hate it because I want to put it in everything.
CB: Do you notice any changes in cocktail culture within OTR?
MG: I have noticed that, more than before, people are starting to get more creative in making original cocktails instead of just taking recipes from a book. People are using more modern techniques, and I think that’s great because that was always what I was more into than just traditional cocktails.
CB: What’s the strangest ingredient that you've ever put in a cocktail?
MG: Foie gras, which is stuffed goose liver. Hands down the most bizarre that I've done.
It's fatty and it’s easy. You cook it and render it down in a pan and add some cognac to it. I know cognac has always been a classic pairing with foie gras, so I thought it would be really interesting to come full cycle and put foie gras in the cognac. It was one of the initial cocktails that I did more of a direct food style. In the cocktail I added a fig emulsion, some black pepper tincture and sprinkled some nutmeg, which are all ingredients you usually find being used with foie gras. It turned out really great and is on the menu here [at Senate], but to get one great original cocktail you have to go through five horrible ones. It takes a lot of experimenting.
CB: What is one of your favorite cocktails served at the Senate?
Fidel Castro. It goes great with the fall season, and we have it pre-mixed and
ready to serve at Senate.
2 oz. oak-aged spiced rum
1/2 oz. pure maple syrup
3 dashes of Angostura bitters
1 dash orange bitters
1-inch piece of orange peel
Shake all ingredients together (except for orange peel) over ice in a cocktail shaker. Stir and strain into glass. Heat up orange peel with a lighter. Squeeze the peel over the glass, running the rim with it before adding to the cocktail.
Oak-Aged Spiced Rum
750 ml. bottle Bacardi Silver Rum
1 vanilla bean, halved lengthwise
2 whole cinnamon sticks
1 T. whole coriander, cracked
10 allspice berries, cracked
3 black peppercorns, cracked
2 whole nutmegs, cracked
1 1/2 tsp. whole cloves
1 T. cardamom pods, cracked
1 star anise
1 T. sarsaparilla bark or root (optional)
3 4-by-1-inch strips of orange peel, white pith removed
5 slices ginger root
1/4 cup French or American oak chips
Combine ingredients in a large glass jar. Cover and allow to age, shaking every few days. It can be used after a few days.
Cincinnati’s Zebras in Public recently unleashed a new music video for its hard-charging rocker “Blown Away,” a highlight of the band’s 2014 full-length release, Paradise Leg.
Directed by the band’s drummer, Chris Himes, the rumbling music is matched up with footage of the band members zooming around Full Throttle Indoor Karting in Springdale. The fast-paced visuals are a great match for the high-octane nature of the song.
This spring, CityBeat’s Brian Baker spoke with the band about its history and the release of Paradise Leg. Check it out here.
With cool, rainy weather in the forecast, this weekend’s planned Mayesfest Bluegrass & Americana Festival in Bellevue has been cancelled. But with artists traveling into Northern Kentucky for the outdoor, riverside event, and many fans excited for it, organizers have decided to present what they’ve called on their Facebook page a “mini Mayes,” moving the music indoors to Over-the-Rhine’s Christian Moerlein Taproom (1621 Moore St., near the Shell gas station on Liberty), which hosted two stages during the recent MidPoint Music Festival.
The event will now begin at 5 p.m. on Friday and Saturday and feature a stripped-down but still excellent lineup of local and touring Bluegrass and Americana artists.
Here is the new lineup:
5 p.m. Price Hill Hustle
6:30 p.m. Al Scorch
8 p.m. Morgan O'Kane
9:30 p.m. Henhouse Prowlers
5 p.m. Honey & Houston
6:30 p.m. Jack Grelle
8 p.m. Woody Pines
9:30 p.m. Morgan O'Kane
(Editor’s Note: CityBeat contributor Nick Grever leaves today for Europe, where he’ll be on tour with Cincinnati Rock group Valley of the Sun as the band’s “merch guy.” Nick has graciously agreed to blog about his journey for citybeat.com over the next three weeks. Below is his first installment, an introduction written last night when he was [possibly over] packing for the trip.)
Hello, my name is Nick and since I’ve been a teenager, I’ve dreamt about living the Rock & Roll lifestyle. There’s just one problem – I can’t play music worth a damn.
As a freelancer for this fine publication, I have been able to get a taste of my dream but one element has always eluded me: touring. So imagine my excitement when local rockers Valley of the Sun invited me to work merch for them on their second European tour. I just never expected to be touring the world in a hotdog costume.
Maybe a little background is in order. I’ve known the Valley guys (guitarist/vocalist Ryan Ferrier, drummer Aaron Boyer and bassist Ryan McAllister) for several years, culminating in a profile piece in the pages of CityBeat for their first full-length release, Electric Talons of the Thunderhawk. With that release (and my expertly devised words of praise, no doubt), the band has risen to new heights.
Valley of the Sun signed with Fuzzorama Records and has already toured Europe once, in support of Desert Rock titans Truckfighters. Now it’s time for them to return for another three week tour for shows ranging from massive fests to small dives. We’ll be traveling throughout Germany, France, Italy, Belgium, Switzerland and other countries, joined by Valley’s sound guy across the pond, Arnaud Merckling. In their infinite wisdom, the band invited me along to run their merch; Mangrenade’s Nick Thieme is also on the trip, playing bass in McAllister’s absence.
I’m writing this the night before we leave and I’m still not entirely sure what to expect. But here’s what I do know: I’ll be writing constantly, I probably over packed and Ryan, Nick and Aaron are really excited to see me run around in a venue in my new skeleton onesie (far warmer and more comfortable than it has any right to be) and hotdog ensemble.
These blog entries will ultimately be a record of our trip but it’s going to be more than just a recap of the shenanigans we’re sure to get into and the excellent food we’re sure to eat — although expect a few Instragram worthy images of foreign cuisine, too. (I love me some sausage.) It’s going to examine all the parts of tour life that arise over the course of our trip. What is it like to sit in a small van with four other guys for eight hours when none of us have showered for three days? Is German beer really as good as people say? What happens at 4 a.m. when Ryan starts spouting off about the multiverse as we sit around a bar in Switzerland? Seriously, did I pack enough underwear?
These hard hitting questions, along with my observations and insights, will fill these digital pages. Hopefully they’ll be interesting enough for you to come back and read some more. Expect updates at least every few days — it all depends on how reliable the wifi is in Europe. Hey, that’s another blog entry topic!
Theoretically, there is no better real estate for a political candidate than the inside of a polling place, where a candidate’s name can be freshly stamped onto voters’ minds as they enter the voting booth. Currently, though, only one politician in Ohio gets access to this potential last-minute plug: Republican Secretary of State Jon Husted.
He says recent voter information signs prominently featuring his name are standard issue for secretary of state. But Democrats say he’s taking unfair advantage of his position.
There are laws against campaigning in polling places, and bumper stickers, buttons or other campaign swag are frowned upon in our temples of democracy the way movie theaters hate it when you try to sneak in some Twizzlers or a bunch of McChicken sandwiches in your pants. (I tried this once and the theater wasn’t too happy. I think you can sneak snacks into the polling places, though.)
So big signs with your name on them are a no-go, unless you’re the current secretary of state, charged with overseeing elections. Then you’re required to draw up informational posters with instructions on how voters can update their voter registration and make sure they’re at the right polling place. These posters can be posted at voting locations. You can also put your name on those things. Real big, if you want to.
Husted definitely wanted to, and did, emblazoning his name and signature on 2-foot by 3-foot posters that his office is now requiring all polling places to post. That has Democrats, including Hamilton County Democratic Chairman Tim Burke, crying foul.
Burke has taken exception to the inclusion of Husted’s name “the size of an oversized bumper sticker” on those posters. Burke is also chair of the Hamilton County Board of Elections, and he fired off an email earlier this week to Husted’s office demanding clarification about the requirement polling places post the posters. The letter contained some not-so-subtle digs as well.
“I am struggling to understand how it is legitimate or fair to create a situation where you will be the only candidate on the ballot in next month’s election to have your name prominently displayed along with the office to which you seek reelection in each polling place,” Burke wrote in the message dated Oct. 7.
Burke also questioned the inclusion of a second, 11-by-17-inch poster that likewise prominently features Husted’s name. That poster, designed by a 5th grade contest winner, has little factual information about voting, Burke says.
Deputy Assistant Secretary of State Matt Damschroder replied later that evening, saying the posters are a routine task for the secretary of state’s office and that Husted’s name and signature are present to assure voters that the poster is official. Damschroder also pointed out that county board of elections members, such as Burke, have their signatures displayed at the bottom of ballots.
Those signatures are small, however, and are unaccompanied by text spelling out the commissioners’ names. Perhaps they should work on the size and legibility of their autographs.
Let’s not forget the fifth-grade contest winner in all this. Damschroder said polling places aren’t required to post that poster.
“We have simply suggested that boards of elections post the winning design to advance the two-fold goal of encouraging participation in the democratic process, generally, and building civic-mindedness among the next generation of voters,” he said.
If that kid is following along with what’s happening to that poster, she or he is surely getting a lesson about politics as well.
Morning, readers. I haven't had my coffee yet so ... let's skip the intro and jump right into the list of "Words Nobody Uses or Knows" found in this weeks issue.
Best word of this issue is gustatory, found in Rick Pender's warm review of I Loved, I Lost, I made Spaghetti, the current one-woman show at the Playhouse.
gustatory: of or having to do with tasting or the sense of taste (adj.)
In this issue: "Cooking is the thread that runs through her
story, and while she recounts her gustatory encounters — portraying
Giulia’s lovers vividly using her physical and vocal talents — LaVecchia
simultaneously prepares and serves a meal of antipasti, salad and
spaghetti Bolognese (with fresh pasta she’s made as she talks) to four
couples, seated right in front of her kitchen counter." Sounds delightful. I'd attend this gustatory show with gusto. (See what I do there?)
Next best word is demarcate, found in Garin Pirnia's review of Fireside Pizza, a food truck-turned-brick and-mortar restaurant. (Another pizza place in Cincinnati!? Great! There aren't enough of those!)
demarcate: to set or mark the limits; delimit; to mark the difference between, distinguish (v.)
In this issue: "After making a selection and ordering at the bar, guests receive a record sleeve to demarcate their table."
beleaguered: beset by trouble or difficulty (adj.) We have a beleaguered office building. Like, really beleaguered. In the span of just a week and a half our elevator broke, bits of ceiling fell to the floor, a fluorescent light fixture fell (and is now hanging haphazardly form the ceiling) and the heat, well, it's on and off.
But you know. We here at CityBeat like to live on the edge. Heat?! That's for LOSERS.
Another one that caught my eye is ectrodactyly, which I think is a great-sounding word (I'm not even sure I can pronounce it) with a not-so-great meaning. It's in Jac Kern's weekly TV roundup.
ectrodactyly: the deficiency or absence of one or more central digits of the hand or foot (n.)
In this issue: "Evan Peters as a man with ectrodactyly (giving him lobster