The Piccadilly Circus has set up its big top at the Bank of Kentucky Center and tonight is the last chance to check out the spectacle. Expect standard circus favorites like camels and elephants, high bar performers and clowns. Bring the kids early and check out a free petting zoo and elephant, camel and pony rides. Showtimes tonight are 4:30 and 7:30 p.m; bring $10 cash for parking.
ConnectedConversations continues its series of inspirational speakers tonight
with pioneer, publisher and producer Vy Higginsen. Higginsen’s story is marked
with numerous accomplishments – she was the first black female radio
personality to land a prime time gig in New York City, the first woman in
advertising sales at Ebony magazine, the first black woman to produce a drama
on Broadway and has founded a non-profit for young artists. Titled “Seeing No
tonight’s 7:30 p.m. show promises an
This is the perfect time of year to start a home garden, and tonight Civic Garden Center presents an organic vegetable gardening class. Tending a garden doesn’t have to be a pain – instructor Melinda O’Bryant will demonstrate how to care for your garden using compost, organic fertilizers and pest controls and weed suppression techniques. The program runs from 6:30-8 p.m. and admission is just $10; free for CGC volunteers.
University of Cincinnati’s College-Conservatory of Music hosts two free concerts at 8 p.m. tonight. Visiting composer from the University of Illinois at Urbana-Champaign, Scott Wyatt performs with and CCM faculty and students in the Cohen Family Studio Theatre. As part of CCM’s Guest Artist Series, the New Continent Saxophone Quartet of the Sichuan Province, China plays Robert J. Werner Recital Hall.
You know when you discover something new, like a word or band, and suddenly, they're everywhere? Well, if you've recently started following comedian Geoff Tate, you're probably having a similar experience. Dude is popping up left and right.
Two weeks ago, the Cincinnati native appeared on The Late Late Show with Craig Ferguson after the host saw his stand-up in Wichita, Kan. Tate's five-minute set definitely brought the laughs. Check it out:
Hearing Craig Ferguson say "MOTR Pub" on television did kind of make me squeal.
Tate is back in Cincy this week to record a CD/DVD at MOTR tonight through Wednesday. Comedy starts at 8 p.m. each night and admission is just $5. Have a couple laughs (and beers) and support this up-and-comer. Find details here.
Keystone Bar & Grill nabbed a Best of Cincinnati staff pick for "Best Comfort Food All Jazzed Up," and tonight is a perfect opportunity to check it out for yourself. Famous for their killer macaroni and cheese, Keystone has locations in Covington and Hyde Park. Their twists on the homestyle classic include the Fleetwood Mac (fresh mozzarella, pesto and tomatoes) and The B.B. King (grilled barbecue chicken and bacon). Best of all, mac-n-cheese is half-price on Mondays.
Speaking of staff favorites, downtown dive bar Knockback Nat's also made this year's list as the "Best Place to get Smoked Out." OK, get your mind out of the head shop — we're talking about Knockback's delicious smoked wings. Knockback Nat's transcends typical bar food with these meaty wings they smoke outside behind the bar. On Mondays they're just 50 cents a pop, so enjoy the smoky goodness and wash it all down with a cold brewski.
An after-work summer destination for many yuppies Tri-Staters, Party in the Park returns tonight for its 32nd year tonight. Every Wednesday through July, Party in the Park brings booze and popular area cover bands to Yeatman’s Cove from 5-10 p.m. Happy hour runs 5-6:30 p.m. and for the first time, wine and cocktails are available in addition to beer. Tonight’s music comes from Naked Karate Girls. Check out the full lineup here.
Perhaps contemporary Classical is more your style? World-renown composer
Yanni performs at the Aronoff Center tonight. Known for being the sound of New
Wave and providing the music for the Olympics (since 1988) and countless other
televised sporting events, Yanni presents a new touring show featuring new
music from Truth of Touch, his first
album of original studio music in almost a decade. Tonight’s performance begins
at 8 p.m. Go here to find tickets.
Interior decorator and HGTV host/designer Monica Pedersen will stop by Joseph-Beth Booksellers in Rookwood Pavilion to discuss and sign her new book. Monica Pedersen Make It Beautiful: Designs and Ideas for Entertaining at Home combines the author’s DIY nature and design/décor expertise to turn readers into party-throwing pros. The event begins at 7 p.m. tonight.
All this talk of cocktails and distilleries got you thirsty? The Cincinnati International Wine Festival kicks off tonight with winery dinners at various Cincinnati area restaurants. Winemakers from around the world are in town tonight, paired with chefs at the area's best restaurants to create amazing wine and meal pairings. Many of tonight's events are sold out but tickets are still available for dinners at Bouquet (pairs with Aurelio Cabestrero from Grapes of Spain), Embers (with Trichero Family Estates), Jag's (with Tom Clare from Longboard Vineyards) and a few more. Check out their site for more details. The actual festival at Duke Energy Convention Center begins tomorrow, with grand tastings Friday eventing, Saturday afternoon and Saturday evening. Find ticket information and a full schedule of events here.
Covington's Carnegie Center hosts Juliard-trained pianist and Harvard-trained psychiatrist Dr. Richard Kogan this evening. Kogan has studied Beethoven extensively and focuses on the relationship between the composer's mind, motivations and music in his performances. Stimulating the left and right sides of the brain, Kogan's performances are "eloquent, compelling and exquisite," says the New York Times. The 7:30 p.m. performance is $25, $19 for Carnegie members. Find details here.
Survivor: Caramoan – Fans vs. Favorites premiered last week and Cincinnati’s Matt Bischoff (whom we interviewed here) made it through the first episode, officially making it further than Cincinnati’s last castaway. Despite my wide-ranging TV prowess, I haven’t watched Survivor in about 20 seasons. But having an interesting local character like Matt actually makes the show pretty watchable. Survivor, like every reality show, follows a set of standard rules in editing, and if you read between the lines it appears Matt could be on the show for a substantial amount of time: He got enough airtime to intrigue viewers, but not so much that it seems like they’re gearing up for his departure. Elsewhere, Matt pulled his weight. He stood up to the cocky Marine barking orders but not actually doing anything, but soon after paved things over, showing that he’ll put a dude in his place, but not be a dick about it. He helped construct the tribe’s shelter and brought them to victory in the immunity challenge.
But Matt isn’t the
only hometown boy kickin’ it in the Caramoan — Sharonville native and Ken Doll
lookalike Reynold Toepfer, now a San Francisco resident, joins Matt in the Gota
Tribe. Reynold is a Princeton High School and Miami University grad, but he’s
moved away from the Queen City so he’s DEAD TO US. Just kidding, but seriously,
he’s kind of a d-bag. He formed an alliance with Laura because she flew
under the radar by not being “the cutest, not anything.” Gag. Then, no sooner
than night one, dude was getting into some straight-up heavy petting with Alli
Matt, looking like an island ninja, checking out the "sleeping" situation going on with two of his tribe-mates.
Isn’t this supposed to be a family show? Not that I’m worried about “the children,” it’s just my feeling that if you’re going to be kind of a sleazy reality show, you should just be a really sleazy, self-aware reality show.
show has portrayed Matt as something of an outsider. In one particular scene,
four of the young, attractive, conventional Survivor
types (Reynold being one of them) dubbed themselves the “cool kids lunch
table” (gag again) and then the
camera panned out to Matt, looking alone in the ocean. In the show’s defense,
Survivor’s core audience probably relies on this type of blatant stereotyping to
understand what’s going on. More Beardwatch to come!
The Internet acts as a platform for feedback for companies. So when a TV show gets or cancelled or a product is removed from shelves, many consumers can share their critiques online. Now, usually this quickly turns into a bullshit sounding board — just read a Yelp review from a bitter customer — but sometimes the public can harness the power of technology and allow its collective voice to be heard. Case in point: Maker's Mark made news last week when the company announced that the bourbon would henceforth have a reduced alcohol content in order to keep up with demand. If the bourbon was diluted just a bit, they could produce enough booze to meet sales demands, but that shortcut would affect the alcohol volume by about 3 percent (from 45 percent ABV/90 proof to 42 percent/84 proof). Bourbon drinkers weren’t havin’ none of that. So guess what? Maker's changed their minds! The bourbon recipe will remain untouched. Long live Maker's Mark!
For a couple of
Grammy-winning musicians, the Black Keys sure have a lot of time for
extracurriculars! When they’re not making completely random, ponytailed cameos
they’re trolling Beliebers. Well, drummer Patrick Carney is. Justin Bieber tweeted that Carney (“the black keys drummer”) needed to “be
slapped around” in response to a comment Carney made to a reporter about Beiber’s
Grammy “snub.” Carney went on to change his Twitter name and profile picture to
Justin Bieber and JB fans were pissed. He’s back to assuming his own identity
but you can read the hilarious trolling tweets here.
And because I look up any topic on the always-reliable Wikipedia before writing about it, I discovered that Carney was married to (and later divorced) writer Denise Grollmus in a ceremony officiated by Will Forte. Yes, MacGruber. WTF CARNEY.
Beyonce’s documentary debuted on HBO Saturday, drawing in more viewers (1.8 million) than any HBO doc in nearly a decade. A little self-serving and definitely over-the-top, fans and critics alike had a field day with Life Is But A Dream. Basically, Beyonce records her every waking moment, which, according to this doc, includes lots of traveling, dance rehearsals and iMac confessionals. We finally got a good look at mini-Jay, Blue Ivy:
“We’re not worthy!”
Beyonce even tried to convince us she was down-to-earth by rocking some crazy braids in the interview portions, filmed inside her childhood home. Here are some quick and dirty deets from NY Mag including number of manicure close-ups and number of Destiny’s Child mentions (ZERO!). We got a couple peeks at her preggo belly, but there were not enough shots of her eating French fries and too many shots of private helicopter rides to convince me she’s 100 percent human and not an Illuminati alien goddess. Three stars.
Wash down your Bock with the sounds of Bach tonight at the German Brass and Beer, hosted by Arnold's Bar and Grill. The concert:nova brass qunitet has a set of traditional waltzes, dance numbers and marches in store for the 6 p.m. concert. At 7 p.m., enjoy a dinner of authentic German fare. Tickets are $55, $35 for pass holders, and can be purchased here.
JGourmet is a regular cooking class presented by Jewish Young Professionals (JYP) Access. Tonight's event is centered around the best meal of the day — breakfast. Bakers from Pigasus Bagel and Bread, along with JYP members, will teach guests how to make perfect homemade bagels and delicious omelets at A Forkable Feast. After the class, enjoy the delicious meal you've created. Who can resist breakfast for dinner? The 7 p.m. event is open to Jewish young professionals and their significant others (of all faiths). Admission is just $10. RSVP here.
Milton's on Propsect Hill also continues its weekly Vinyl Night. Bring your favorite records to share or have a DJ play them for you. Find musical suggestions and event details here.
Happy Eight Track Tape and Barbershop Quartet Day! That's right, April 11 is designated as a celebratory day for the clunky cassette ancestor, as well as the harmonizing foursome. Anyone who actually owns an eight track featuring a barbershop quartet: Send a photo in!
The Over-the-Rhine Brewery District Community Urban Redevelopment Corporation is a non-profit committed to making OTR a healthy, balanced and supportive neighborhood economy. The organization helps preserve, restore and redevelop Cincinnati's unique brewing history and urban fabric. Live in the area or just want to get involved? Stop by the Brewery District's monthly meeting at Spotted Magpie Vintage (1420 Main St.) tonight from 5:30-8:30 p.m.
For an especially classy Wednesday, go to Cocktails with Conundrum at Celestial Steakhouse's Incline Lounge. Music ensemble Conundrum will perform Cincinnati's premiere of Eric Knechtges' "Simon" and other favorites. Come around 7 p.m. to enjoy cocktails and noshes (with an astounding view of the city) before the 7:45 p.m. performance. Tickets are $30 at the door. Find more information here.
Check out our To Do recommendations for ongoing theater and arts happenings tonight and follow our music blog for tonight's live show lineup. Feel like staying in? Here are some TV shows worth checking out.
Bockfest signals the coming of spring, celebrates Over-the-Rhine and serves up beer from tons of local breweries. The 22nd annual fest runs Friday through Sunday. Here’s just as handful of special events to check out.
Each year, the Bock-festivities commence with a parade of goats, music, people dressed as monks and a sausage queen, and it all starts at Cincinnati’s oldest bar, Arnold’s. This year’s parade is led by parade marshals Jim and Carolann Slouffman, a couple known for their involvement in Cincinnati German culture. They co-founded Kolping Sängerchor, a local German choral group, and organized the 150th anniversary Saengerfest of the Nord-Amerikanische Saengerbund in Cincinnati in 1998. The parade steps off at 6 p.m. Friday at Arnold’s (210 East 8th St., Downtown) and continues up Main Street to Bockfest Hall (Christian Moerlein Brewery – 1619 Moore St., Over-the-Rhine).
Park + Vine (1202 Main St., Over-the-Rhine), known for its array of eco- and vegan-friendly foods, drinks and a bevy of other products, brings back the popular healthy alternative to a typical pork-laden grill out. Park + Vine will be grilling up Field Roast vegan hot dogs and sausages with Fab Ferments kraut and kombucha on tap from 6-9 p.m. Friday.
This second annual race takes runners and walkers through the historic brewery district of Over-the-Rhine. The race kicks off at 10 a.m. Saturday.
The Craft Menagerie
Come support local artisans and their goods while knocking back a few pints. Browse and buy metal works, pottery, screen prints, fabric and textiles, jewelry, mosaics, paper goods and more from 11 a.m.-4 p.m. Saturday at Arnold’s.
A new event coinciding with the fest this year is BockFEAST, a beer and food pairing event taking place at five OTR restaurants. A Tavola, Bakersfield, Lavomatic, Quan Hapa and Taste of Belgium are all offering the same sweet deal: $10 for a 10-ounce sample of Christian Moerlein’s Emancipator Doppelbock and a unique paired dish. The offer is available from 5 p.m. Friday through 3 p.m. Sunday. Go here for a full menu list.
For more info on these and
other Bockfest vents, including a full schedule of festivities at Bockfest
Hall, go here.
Cincinnati Beer Week is in
full effect, bringing craft beer tastings, pairings and brewery nights to bars
and restaurants across the city through Feb. 13 (followed by the popular Cincy Winter Beerfest Feb. 14-15). Go here for the week’s highlights
and find all of today’s CBW events here.
Balls Around the Block is a
bar crawl with a mission: To expose more locals to the ever-changing downtown
landscape by visiting several different local establishments in one night, all
while raising money for a good cause. Twelve groups of 25 each begin at a
different bar on the same block (so as not to overwhelm one establishment all
at once) and continue progressing around to bars like Madonna’s, Rock Bottom
Brewery, Igby’s and Nicholson’s.
It’s $35 to participate, with food and drink specials along the way. This year’s crawl benefits Fido Field, the privately funded off-leash dog area located at 630 Eggleston Ave. BATB hopes to raise $12,000 this year for the continued construction of Fido Field — the group raised $10,000 in 2013. Go here for more information, to make donations and to join a group for the crawl.
Cincy Blues Society’s
annual Winter Blue Fest kicks off Friday at The Phoenix. More than 25 local
Blues acts perform through Saturday including headliners Tinsley Ellis and Janiva Magness. Read more here.
Jungle Jim’s Big Cheese Fest is now sold out, but those with tickets are in for a day full delicious dairy from more than 80 cheese companies. More than 40 booths will feature varieties of local, artisan and international cheeses, charcuterie, breads, spreads and more. Beer and wine pairing options available at additional cost. The festival takes over Jungle Jim’s Oscar Event Center from 11 a.m.-6 p.m. Saturday. The Big Cheese Kick-Off Party (also sold out) is 7-10 p.m. Friday.
It's the weekend, y'all.
And as it approaches 5 p.m. on a Friday, you're probably thinking to yourself, "What should I do this weekend?" Why not try one of these …
- Sauerkraut Pizza. Made by the Order of the Eastern Star Masons, the handmade pizzas come in whole pies or slices and are topped with tomato sauce, cheese, green peppers, onions and sauerkraut.
- Cabbage Rolls. For more than 30 years, St. Augustine's Church has cooked cabbage rolls for the festival — recently, more than 10,000 per weekend. Cooked cabbage leaves are filled with ground beef, rice and spices and covered in tomato sauce.
- Sauerkraut desserts. The Waynesville Chamber of Commerce will be serving up sauerkraut pie, sauerkraut fudge, sauerkraut brownies and sauerkraut cookies.
- Sauerkraut Balls. A classic: breaded and fried sauerkraut and bacon, served by the Waynesville fire department.
- German Sundae. This is a pile of potatoes, topped with kraut, sour cream, cheese, bacon and green olive. (Recipe below.)