What should I be doing instead of this?
 
WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
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by Maija Zummo 06.22.2015
at 12:13 PM | Permalink | Comments (0)
 
 
jimmy gs

Leftovers: What We Ate This Weekend

We cooked a lot.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: For the most part, the BF and I hung out pretty close to home over the weekend due to the fact that we we’ve been binging on OiTNB. On Friday night, the BF whipped up a delicious paella (thanks, Whole Foods, for the fresh and tasty seafood) and we got in a couple of episodes. On Saturday, we were glued to the couch, ate omelets and got in five more. By Saturday night, cabin fever set in and we hit up the bar at Jimmy G’s for some tasty treats before a concert at The Carnegie in Covington. We split beef carpaccio and the Gribble, chef Gibson’s daily choice of grilled meat or seafood skewers. Saturday night, it was a ridiculously tender pork tenderloin. Sunday afternoon we hung poolside for Father’s Day, while my dad grilled up steak and chicken. Why is it that dads always man the grill on what is supposed to be “their” day and on Mother’s Day moms don’t have to do any cooking at all?

Katie Holocher: Brunch at Red Feather for the umpteenth time. Their entire spread is amazing, but I cannot get out of there without the pancakes. Those, plus the homemade biscuits and jams (my favorite being the bourbon cherry) are just utterly the best.  

Colleen McCroskey: I wasn’t able to attend my friend Caroline’s baby shower, so on Friday I had her and her fiancé over for a home-cooked meal. We started off with a tried-and-true Barefoot Contessa recipe of whipped ricotta with herbs on grilled bread, topped with a basic tomato bruschetta topping — so easy to make, and the flavors were unreal. For an entrée, I made angel hair pasta with a white wine, butter and garlic sauce, with breadcrumbs and fresh clams (shout-out to the fish counter at the Madeira Kroger). The pièce de résistance though, was dessert (another Ina recipe; I love me some Ina): We grilled fresh peaches with brown sugar and topped them off with an amaretto mascarpone. I still haven’t managed to get the grill clean of all that brown sugar, but it was so worth it. 

Sarah Urmston: The boyfriend has finally returned from his long trip this weekend and we dedicated an entire Sunday together to lounge by the pool and cook up some homemade guac, tossed salad and a pizza. A white pizza. After dilly-dallying around the nearest Kroger, we returned to the kitchen with a handful of items we saw fit for this absolutely delicious meal. We chose a gluten-free dough mix (just because), adding oil, water and eggs to the powdery substance, and, of course, there was flour. Flour everywhere. After mixing and spreading it out to an acceptable pizza shape and ignoring the cracked edges, we spread a mix of olive oil and diced garlic across the base of the crust. Next came sliced mozzarella and feta (goat cheese works, too), and on top of that came the ricotta and grated parmesan. Around 18 minutes later, the entire house smelled like an Italian kitchen forcing us to pull the pizza out of the oven. Immediately, we tossed on the final ingredients: handfuls of basil and sliced cherry tomatoes. 

Taking the first bite at the same time, we were both beyond pleasantly surprised with the outcome. The crust kicked ass, and every cheese + the garlic were perfect together. This overall should take about 45 minutes, TOPS. However, having plenty of time to waste, it took us a good four hours to finish this badass pizza. PS: Totally worth it. 

Jac Kern: I had dinner at Barrio Tequileria on Friday night. It was the first time I'd been back since the Northside taco joint closed and then reopened late last year (though I thought it was much more recent). We started off with a house margarita (which was good, and apparently was voted the people's choice pick at last Wednesday's Margarita Madness), a fancier flavored margarita, craft beer and queso with chorizo. The chips and cheese came out meatless but were enjoyed anyway. My dining companions ordered a bunch of tacos — shrimp, chicken, chorizo, carne asada — while I ordered Barrio's take on a Caesar salad with shrimp. After my initial depression about ordering a salad at a taco place, I was really happy with it. It came with cornbread croutons and a house dressing that wasn't very Caeser-y but was absolutely delicious. It had the consistency of the ginger dressing they serve on simple salads at hibachi restaurants. Afterward, we went to Tillie's down the street, which I can't believe used to be The Serpent. The interior is amazing, they've got a great cocktail selection and they finished their patio just in time for summer.

Mad Mike's burger with grilled cheese buns
Photo: Facebook.com
For Father's Day, my dad wanted to try a new (to him) burger place. I suggested Gordo's, but we ended up going to Mad Mike's in White Oak. With absolutely no frills and absolutely nothing resembling a salad on the menu, it was a perfect place for my dad. We split an order of tasty fried pickle chips and then I had the Codfather (big-ass fish sandwich), my mom ordered the American Outlaw (basic cheeseburger with special sauce) and my dad yet again showed me what it means to be a man by getting the Goliath: a bacon barbecue cheeseburger with two grilled cheese sandwiches instead of a bun. His review: "Awesome." I'd have to agree.

Jesse Fox: Saturday, I finally bought groceries and made myself a meal as opposed to wandering into Fusian or the nearest Taco Bell. I made myself a vegan alfredo pasta with Brussels sprouts, tofu and some Daiya Strawberry Cheesecake because I've completely given up on my quest to eat less sugar and put off my inevitable diabetes for a little longer. That night I played a show with my Chicago friends, Twin Peaks, and their tour manager surprised them with a bunch of Old Style beers, which is essentially like a Chicago PBR. I had a handful of those and I think I might even prefer them over all the other cheap beer I normally consume.


Bloody mary at Ladder 19
Photo: Facebook.com
Sunday I went out for brunch with a couple friends and we found ourselves at Ladder 19. They have a pretty sweet deal with either bottomless mimosas or bloody mary's and one of their various skillets (potatoes, veggies, meat and eggs) for $20. We took advantage of that option and spent the next couple hours talking, enjoying the amazing smell of maple syrup that made me wish they had waffles as a brunch option and trying to get their house dalmatian to spend more time sitting with us at our table. 
 
 
by Colleen McCroskey 06.19.2015
Posted In: Events, Holiday at 11:01 AM | Permalink | Comments (0)
 
 
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Father's Day Dining Specials

Local dad-tastic restaurant deals, in case you aren't having a cook-out

Fathers don't necessarily get the same brunch love that mom's do when it comes to their special day, but there are certainly local restaurants celebrating dads with dining specials.

BB River Boats: Mix it up a bit and bring dad on a brunch or dinner cruise with spectacular views of the skyline. Brunch features French toast and biscuits with sausage gravy while dinner offers up baked white fish and three-cheese mac and cheese. Brunch 1-3 p.m.; dinner 5:30-7:30 p.m. $43 adults; $22 kids. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Crave: Father's Day Feast for the King — an all-you-can-eat prime rib feast. 4 p.m. Sunday. $19.95. Reservations required. Crave, 175 Joe Nuxhall Way, The Banks, Downtown, craveamerica.com.

Fatherhood Community Celebration: The Talbert House's annual party that advocates for promoting fatherhoods. Dads (and families) can enjoy free food, games, arts, activities, live music and more. 11 a.m.-4 p.m. Sunday. Free. Sawyer Point, Pete Rose Way, Downtown, talberthouse.org.

Findlay Market: Whilst you can always take pops down to Taste of Belgium’s original location for a low-key Father’s Day treat, we recommend spending the morning at the market with the fam and scooping up fresh, local ingredients to make dad his favorite dinner that night. Trust us, he’ll love it. 1801 Race St., Over-the-Rhine, 45202. 

Kings Island: Perfect for those with little ones who might not want to sit still at a nice dinner, Kings Island is putting on a Father’s Day Cookout where dad eats free. The all-you-can-eat buffet includes: brisket sandwich, all beef hot dogs, fried chicken, mac and cheese, baked beans, corn on the cobb, coleslaw, sliced watermelon, potato chips, ice cream treats and assorted Coca-Cola beverages. 11 a.m.-2 p.m. Sunday. $16.99; $12.99 for season pass holders. Kings Island, 6300 Kings Island Drive, Mason, visitkingsisland.com.

Metropole at 21c: A Sunday supper for dad featuring a special "manly man’s feast," prepared by chef Jared Bennett and the Metropole culinary team. Mains include hanger steak or jerk barbecue chicken, with chocolate cake for dessert. 5:30-10 p.m. Sunday. Metropole at 21c, 609 Walnut St., Downtown, metropoleonwalnut.com.

The Palace: Brunch options include chicken and cornbread waffles, crepes, sweet potato hash and bloody mary's by the glass or pitcher. 11 a.m.-2 p.m. Prices a la carte. Walk-ins welcome. The Palace at the Cincinnatian Hotel, 601 Vine St., Downtown, cincinnatianhotel.com.

Summit Restaurant at the Midwest Culinary Institute at Cincinnati State: Celebrate dad with a steak and ale dinner Sunday, with a selection of steak and beer pairings. Call for pricing and reservations. The Summit, 3520 Central Parkway, Clifton, facebook.com/thesummit.MCI.



 
 
by CityBeat Staff 06.16.2015
at 03:48 PM | Permalink | Comments (0)
 
 
todo_margaritamadness_kailabusken

This Week's Dining Events

This week's dining events include Margarita Madness, Jungle Jim's International Beer Festival, Bacon Fest and more. Most classes and events require registration; classes frequently sell out.

WEDNESDAY 17

Margarita Madness —
Head to Newport on the Levee for CityBeat’s annual Margarita Madness party. Local restaurants compete to win best margarita, as voted by the public and a panel of special guest judges. Rain or shine. 5:30-8:30 p.m. $40. Newport on the Levee, Newport, Ky., citybeat.com.

Taste of the NFL — The Cincinnati Bengal’s 13th-annual Taste of the NFL features dinner-by-the-bite from more than 40 of the Tristate’s favorite restaurants, with Bengals players, coaches and alumni. Event includes silent auction and more to benefit the Freestore Foodbank. 6:30-9:30 p.m. $150. Paul Brown Stadium, Downtown, 513-482-7539.

Lobstapalooza — Enjoy this culinary crustacean in myriad ways: in soup, in salad, on a sandwich, as an appetizer, in a lobster cocktail, in a quesadilla, curried, steamed and whole … the list goes on. Through July 3. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

THURSDAY 18

Chicken and Waffles — Learn to make bacon waffles with roasted chick, herbed waffles with breaded chicken, chicken gravy and Sriracha-honey topping. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Cook and Connect — A cooking class and professional networking event. Learn to make a simple dish surrounded by art, music, cocktails and local professionals. 6:30-8 p.m. $20. Kennedy Heights Arts Center, 6546 Montgomery Road, Kennedy Heights, facebook.com/simplynetworking1.

FRIDAY 19

Jungle Jim’s International Beer Festival — Features more than 400 beers from more than 100 different breweries, rarities, obscurities and brewery exclusives. 7:30-10:30 p.m. Friday and Saturday. $50; $20 non-drinker. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Gifts from the Summer Kitchen — Share summer gifts all season long. Make and share bread and butter pickles, espresso-balsamic barbecue sauce, raspberry-lemon biscotti and more. 11 a.m.-1:30 p.m. Friday and Saturday. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. 

Henke Winery 19th Anniversary — Free cake and half-priced appetizers, plus special wine prices to celebrate the winery’s 19 years. 3-11 p.m. Free. Henke Winery, 3077 Harrison Ave., Westwood, 513-662-9463.

Great Parks Dinner Series — A murder mystery with a side of dinner; a full side actually — it’s a buffet. Figure out whodunit in this adults-only interactive murder, “A Night at the Oscars. 6:30 p.m. $35. Mill Race Banquet Center, 1515 W. Sharon Road, Winton Woods, greatparks.org.

SATURDAY 20

Celestial Sips Wine Tasting  — A wine tasting under the stars. Taste three biodynamic wines, take a tour of the Observatory and stargaze (if clear). 8-10:30 p.m. $60. Cincinnati Observatory Center, 3849 Observatory Place, Mount Lookout, cincinnatiobservatory.org.

The Porkopolis Pig & Whiskey Festival — A fun-filled day of barbecue, whiskey sampling and live Americana and Bluegrass music. Sample food from Cincinnati’s best barbecue restaurants and more than 30 varieties of bourbon, scotch and whiskey. 11 a.m.-9 p.m. Free; prices vary for food and drink. The Shoe at Horseshoe Casino, 1000 Broadway, Pendleton, citybeat.com.

Hops with Pops: Pre-Father’s Day Party — Head to Mt. Carmel to celebrate dad a little early with sweets and meats, including barbecue, smoked brisket and special craft beers on the brewery’s patio. 1-7 p.m. Prices vary. Mt. Carmel Brewing Company, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, mtcarmelbrewingcompany.com.

Father’s Day Steak and Ale — Head to The Summit restaurant at the Midwest Culinary Institute for a steak dinner, grilled on the patio if weather permits. Call for pricing, time and reservations. The Summit at the Midwest Culinary Institute, 3520 Central Parkway, Clifton, 513-569-4980.

SUNDAY 21

Bacon Fest — Head to Coney Island for a Father’s Day full of bacon dishes from local food trucks and restaurants. 1-8 p.m. Free; free parking for dads. Coney Island, 6201 Kellogg Ave., California, coneyislandpark.com. 

TUESDAY 23

Summer Favorites from My Assyrian, Armenian, Persian and Turkish Family — A menu featuring chef David Warda’s family’s blend of Near East cuisines. Learn to make Persian cold buttermilk-yogurt soup, grilled Assyrian lamb patties, Turkish stuffed eggplant and more. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

 
 
by Staff 06.15.2015
 
 
elis bbq

Leftovers: What We Ate This Weekend

A surprising amount of different types of cuisine.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Sarah Urmston: I spent my Sunday afternoon under the hot sun with a case of Corona Light and a basket full of Eli's BBQ. My friend and I set up camp on one of their multiple picnic benches and played a round of corn hole with a group of people sitting across from us as we waited for our authentic barbecue sandwiches to come out. Alongside the overflowing pulled pork was mashed potatoes, their famous mac and cheese, and coleslaw, which I piled even higher on the meat stuffed between two buttered, toasted buns. It was the best way to fuel up before heading to see Dawes and Hozier perform live at Horseshoe Casino, closing out an already awesome weekend. 

Ilene Ross: I am a huge fan of leftovers. Thankfully this dovetails nicely with the fact that I can never narrow down my menu choices at restaurants, so I am a compulsive over-orderer. Leftovers are marvelous things. On lazy days I adore having a fridge full of things to either quickly consume in their original state or magically transform into something new, usually with some simple addition like a fried egg. On Thursday night, the BF and I dined al fresco at Dutch’s in Hyde Park. After consuming a gigantic charcuterie and cheese platter and their miraculous truffle popcorn, I knew that most of the short rib grilled cheese and brussels sprouts we had ordered would be coming home. I was right, and it made for the perfect late-night dinner on Friday with the addition of a pint of Graeter’s Black Raspberry Chocolate Chip. No egg necessary.

On Sunday, the BF and I attended one of my very favorite food events in town, Healthy Roots Foundation’s Midsummer Harvest. This year it took place out at Carriage House Farm with 20-plus chefs and vendors preparing and serving delicious food, wine and spirits to raise funds to ensure a healthy start to all babies in the Tristate. We gorged on outstanding “My Grandmother’s Goetta” from chef Michael Shields of BrewRiver GastroPub; Marksbury Buttermilk Fried Chicken with truffle butter, parsley sauce and a spring vegetable salad from chef Todd Kelly of Orchids; cornmeal bellini with Marksbury ham from chef Frances Kroner of Sleepy Bee Café; barbecue pork shoulder tacos with salsa verde, queso fresco, Carriage House radishes and Waterfield’s cilantro from chef Daniel Wright of Pontiac BBQ; and so much more. De rigueur for the sweltering day were Molly Wellmann’s super refreshing cocktails.

Casey Arnold: Friday I went to Kaze for a book event (Many Levy's Calorie Accounting release party). I always love their edamame because it's served chilled with lots of salt. I also ordered the Kaze salad which is unique because of the small spicey peppers mixed in with the greens. A friend of mine ordered the shishotos appetizer, which are those same peppers served hot with bonito flakes. The heat coming from the peppers makes the flakes look like a living organism as they curl and flail around, which was equal parts neat and stinky.

Anne Mitchell: I ate the whole season of Orange is the New Black

Jac Kern: Jeff and I went to Vitor's Bistro on Saturday. They had a five-course dinner-for-two special going on so we made reservations and grabbed a shamefully large bottle of wine to bring (they're BYOB). I've never ordered off the menu at Vitor's; every meal I've had there has been a chef's choice coursed dinner, which can be really fun if you are a person that likes food. This special basically worked the same way: the server asks if you have any allergies, dietary restrictions or strong dislike of anything; this time they also asked if we wanted beef, fish, pork or chicken as an entrée. We let the chef decide. Every plate that came out was a hit for us. We both got a creamy gazpacho (more of a cool tomato basil bisque than a cold salsa-like "soup" I've come to expect), a single deep-fried seafood ravioli in a lobster cream sauce and a light but flavorful salad with peaches, nuts and blue cheese. We received cod and steak as our entrées, which we split and, for dessert, their signature French toast and a crème brûlée torte. I was disappointed we didn't get to try to apple pie egg roll some others had received (I'm a nosey diner), but that feeling lasted for about three seconds once I dug into the crunchy, caramelized cake served in a martini glass. Overall, it was a fun, delicious farm-to-table meal that I'm hoping negates the fact that I ordered LaRosa's twice this weekend.

 
 
by Colleen McCroskey 06.11.2015
Posted In: fundraising at 02:28 PM | Permalink | Comments (0)
 
 
ride cincinnati

Local Chefs Cycling Against Cancer

Chef Drew Vogel's Ride Cincinnati team raises money to fight breast cancer, and you can ride too

Drew Vogel is one of those people who is immediately endearing without even trying. He is gregarious and enthusiastic, and after just five minutes of speaking with him, even a cold-hearted nihilist will be wholly enthralled and passionate about whatever it is he’s talking about. An adjunct instructor at the Midwest Culinary Institute and a cook at Jean-Robert’s Table, Vogel’s current passion project is the result of his wife Wendy’s breast cancer diagnosis in November 2011: A cycling team he started last year called Chefs Against Cancer that that raises money for breast cancer research by participating in the annual Ride Cincinnati charity bike race. 

He’s enlisted an army of local chefs, including Jean-Robert de Cavel and the Precinct’s executive chef, Arik Messerschmidt, to ride with him for the cause, and this year they’ve managed to raise more than $2,500. At last year’s race — the team’s first — some participants rode as few as 8.2 miles (“The Commis Chef”) or 18.4 (“The Potscrubber”). More experienced cyclers, like Jean-Philippe Solnom of the French Crust Café, rode the full 62.8 miles (“The Executive Chef”) and will being doing so again this year. “I’m a bigger boy,” laughs Vogel, “you know, not your typical bike-riding looking guy, and last year I rode 28 miles, which sucked, but it sucks way less than cancer.”

Wendy, thankfully, has been cancer-free for three and a half years. But even though their family has made it through the worst, Vogel says they’re still committed to raising money for research for a cure. “People helped us,” he says. “And we gotta give back.” 

This year’s race takes place on Sunday, June 14 — rides start at 6:30 a.m. at Sawyer Point — and if you want to pledge money or join the team you can visit http://tinyurl.com/chefride2015. Don’t worry if all you can cook is Ramen — you don't have to be a chef to ride with Chefs Against Cancer. Your registration fee ($45 adult; $20 child) gets you a T-shirt and a backpack. And if you don't have your own bike, Ride Cincinnati has partnered with Red Bike; email britt.glenn@cincyredbike.org, let them know you're participating in the ride and the overage fee will be removed from your account.

If you don't want to ride, you can still pledge money. Go to http://tinyurl.com/chefride2015 and click "Donate Now," then type "Andrew Vogel" or "Wendy Vogel." Click the black "Donate Now" button to begin the donation process.
 
 
by Staff 06.08.2015
Posted In: Leftovers at 11:20 AM | Permalink | Comments (0)
 
 
summer guide behind the scenes

Leftovers: What We Ate This Weekend

Everyone was really into tacos.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: Some days, the job of being a dining writer has more perks than others. On Friday morning I picked up the makings of a lobster boil from Lobsta Bakes of Maine in Newtown and delivered them to photographer Jesse Fox’s studio for a CityBeat photoshoot. Since both Jesse and our Artistic Director Rebecca Sylvester are vegetarians, they had no use for the lobsters post-shoot, so I watched my little crustacean friends pose for their close-up, while also volunteering my hands for a shot, and then took them home so the BF and I could enjoy them for dinner. Score!
Friday was also National Donut Day, and the lovely Katie Willing of Holtman’s Donuts asked me to participate in Cincy National Donut Day to benefit The Salvation Army on Fountain Square. All I had to do was partake in a donut stacking contest and I would get to eat all the donuts I could. Bad news, I lost the contest. Good news, I got to take home a huge box of Holtman’s. So all I ate all day was donuts and lobster. No complaints.
On Saturday night while it seems the whole world was down at Bunbury, the BF and I did our own little musical tour de Northside. We started out on the patio at Django Western Taco with absolutely fabulous strawberry basil margaritas, shrimp ceviche with avocado and corn chips, and beef, al pastor and chicken tacos. Next, it was on to Northside Tavern for drinks and music from Biloxi to Brooklyn, then Urban Artifact for beer and Don’t Fear the Satellites Jack Steiner Quartet. We finished the night with snacks outside at The Littlefield.

Katie Holocher: I treated myself to a fully-loaded turtle from Gomez Salsa on Friday after dropping off my friends at Bunbury, but it was this pregnant girl's perfect Friday night. The only downside? My addiction has been reopened. I now anticipate multiple drive bys a week. And because the taco craving continued, I had to have Nada on Saturday night. My usual is just the vegetarian tacos, but this time I went with just one veggie, one shrimp, and one Baja fish. The shrimp was such a good call because it was on the lighter, fresher end. The fish was a good call because it was on the indulgent, richer end. I also got a side corn tamal, which will probably become a must-have side order, much like the guacamole, because it hits the spot with the sweetness of the corn, and the spicy of the jalapeño. Actually, it all hit the spot. 

Jesse Fox: I spent a large portion of my weekend at Bunbury so most of my food came from the vendors there. The best was my veggie dog from Wurst Bar. I typically don't like hot foods when I'm already sitting in the sun, but it was both good and sustaining for the next few hours of work I had to do. I also enjoyed a strawberry popscicle from streetpops, a really good tofu dish with lots of carrots in the artist catering area and probably one too many Red Bulls.  Although I really, really wanted to try the Island Noodles everyone was carrying around with them, I couldn't justify waiting 30-plus minutes in their never-ending line to get them.

Maija Zummo: Saturday afternoon I was out running errands and made a pit stop at Mazunte for tacos. I've never been in the actual restaurant before — I've only had their tacos via their pop-up at Neons on weekends — and it was very cute. You wait in line to order from the cashier, and then take a sign to your table; the signs all say things like Cozumel, Oxaca, etc. I ordered vegetarian tacos to go (while vegetarian and vegan options are not listed on the menu board, they are available). The three veggie tacos came with zucchini and mushroom, guacamole and some type of red sauce on little tortillas with a side of lime. They were great; I ate them in my car. And while I waited for my order — the place was super packed for 2 p.m. — I had a red sangria. It was REALLY good. It tasted like a mix between normal sangria and like gluhwein, there was something cinnamony about it.

Zack Hatfield: At Findlay Market on Saturday, I found Pho Lang Thang, a Vietnamese restaurant that specializes in pho, a noodle soup with delectable broth and herbs. But you really have to try the Báhn Xá Xíu, an unapologetically unpronounceable Chinese barbecue pork sandwich that stole my heart forever. Sunday at high noon, I went to Barrio Tequileria in Northside and ordered a vegetarian burrito.
 
 
by Staff 06.03.2015
at 03:41 PM | Permalink | Comments (0)
 
 
todo-nationaldonutday-700x615

This Week's Dining Events

This week's dining classes include summer appetizers, a dog's night out, Taste of Newport and more.

WEDNESDAY 03

French Bistro Classics — Escargot Bourguignon, French onion soup, steak frites and tarte tatin. 6:30-9 p.m. $55. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

Quarterly Chef’s Table Event
— Seven-course meal exploring the chemistry between food and wine. 6-8:30 p.m. $58. The Art of Entertaining, O’Bryonville, cincyartofentertaining.com.

Summer Appetizers
— Learn how to throw a grown-up summer cocktail party. Recipes include: bacon-wrapped stuffed dates, chicken skewers, pizzettes and more. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Phoenix Restaurant Group Wine Dinner — Chefs from the Phoenix Restaurant Group (The Presidents Room, The National Exemplar, The Golden Lamb) team up for a paired wine dinner. 7 p.m. $50. Presidents Room, The Phoenix, 812 Race St., Downtown, 513-721-2260.

THURSDAY 04

Dog’s Night Out — Take your pooch to Graeter’s. While you enjoy a scoop of their ice cream, your dogs also get a frosty treat. 6-9 p.m. Participating Graeter’s locations including 332 Ludlow Ave., Clifton, graeters.com.

A Feast for the Fourth
— Food to celebrate America’s diverse culture, like black bean, jicama and grilled corn salad; skillet cornbread; and strawberry shortbread cupcakes. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Summer Southern Barbecue — Learn to make a pimento cheese spread, smoked pork shoulder, warm herbed potato salad, silky corn pudding, watermelon pico de gallo and bread pudding. 6:30-9 p.m. $60. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

FRIDAY 05

Summer Seafood — Make fresh, flavorful seafood, like a green salad with chorizo and shrimp or almond-crusted tilapia. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

National Donut Day — Head to Fountain Square for a donut-themed lunchtime party, complete with free donuts and donut games. Noon. Free. Fountain Square, Fifth and Vine streets, Downtown, myfountainsquare.com.

Friday Night Grillouts
— Head to Lake Isabella for open-air, family-friendly grillouts by the lake. 5-8 p.m. Prices vary. Lake Isabella, 10174 Loveland-Madeira Road, Loveland, 513-521-7275.

SATURDAY 06

German Day at Findlay Market — Put on your lederhosen and grab a stein of beer at German Day. The party kicks off with the Donauschwaben Dancers at 10:30 a.m., followed by appearances by members of German-associated programs and organizations, a parade and reception in the OTR Biergarten. 10:30 a.m.-2 p.m. Free. Findlay Market, 1801 Race St., Over-the-Rhine, findlaymarket.org.

Taste the World Food Tour
— A 90-minute guided tour of Findlay Market with stops and tastings at six specialty merchants. Tack on $5 for an option wine or beer tasting. 3-4:30 p.m. $20. Meets at Daisy Mae’s, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Generations Tea
— A three-course tea, entertainment and house tour of the historic Dinsmore Homestead. 11 a.m.-1 p.m. $20. 5656 Burlington Pike, Burlington, Ky., 859-586-6117.

Wine Wagon Tour
— Hop on the Cincy Wine Wagon for a tour of Valley Vineyards, Vinoklet and Henke Winery. Approximately five hours. Leaves from Maggiano’s Little Italy at the Kenwood Towne Centre. 11:30 a.m.-5 p.m. $75. 7875 Montgomery Road, Kenwood, cincybrewbus.com.

SUNDAY 07

Taste of Newport — Live music, sidewalk sales and some of the finest food from Newport eateries. 11 a.m.-7 p.m. Prices vary. 600 block of Monmouth St., Newport, Ky., 859-655-6341.

An Afternoon at Burnet Ridge Winery
— Wine and food served al fresco at Burnet Ridge Winery. Menu includes five courses and paired wines. Seating is limited. Noon-3 p.m. $75. Burnet Ridge Winery, 6721 Richard Ave., North College Hill, RSVP to 513-674-6059.

MONDAY 08

Chefs Secrets for Entertaining — Chefs Steve Hellmich and Anita Contra demonstrate chef’s secrets to entertaining and teach you to create an impressive and easy dinner menu with crab cakes, penne pasta and lemon-white chocolate mousse. 6:30-9 p.m. $55. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

 
 
by Staff 05.26.2015
Posted In: Leftovers at 12:27 PM | Permalink | Comments (0)
 
 
urbana airport cafe

Leftovers: What We Ate This Weekend

Pie, burgers, bacon, corn on the cob and lots of Skyline

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 


Ilene Ross: So in my never-ending search for the perfect pie, the BF flew me to the Grimes Field Municipal Airport on Sunday. Apparently this is a thing private pilots do: fly their planes to small regional airports for sport and a tasty meal. Since there was pie involved, I quickly overcame my lifelong fear of small planes and hopped on board. After about half an hour we arrived in Urbana, Ohio, and, no kidding, the housemade pies at the airport cafe are totally worth it! We had the coconut cream, but there are berry, apple, butterscotch and more. FYI, you can get there by car as well, and the town of Urbana would make a lovely day trip — although we never made it out of the airport.

Danny Cross: When in doubt during a weekend afternoon when the Reds are playing, I go to Zip's Cafe for a burger, beer and baseball. I'm kind of tired of watching the Reds lose, but I wanted a burger and to dip french fries in cheese sauce. The food was great and, as expected, the Reds disappointed by 1) losing and 2) allowing Cleveland to go ahead by four runs in the ninth inning, thereby removing the chance of my fantasy pitcher earning a save against them. And I think the Reds scored on my guy too, which was another negative. 

Nick Swartsell: In part to celebrate the long weekend and in part because my girlfriend and I both have miserable colds, we decided to go full Tom Haverford and treat ourselves. So we pan fried a giant piece of salmon in bacon grease and George Remus rye whiskey with just a little bit of chili powder. Yes, we did in fact crumble the bacon on top of the salmon as well. Actually, it was a bit more of a Ron Swanson type meal. We had some buttered asparagus and curried couscous with currants and dried apricots on the side. Very good; would do again. 

Casey Arnold: Being that Saturday had such perfect weather, my boyfriend and I were really hoping to find a place to eat outside. We talked over the list of usual spots when I remembered that we still hadn't checked out Incline Public House in Price Hill. Brian was ecstatic to discover that they had gluten-free beer, burgers and pizza. He quickly settled on a burger with a salad topped with their housemade maple vinaigrette dressing. I snacked on a few truffle Parmesan tater tots, which were as wonderful as they sounded, and landed on a delicious lemony pasta dish with shrimp and mushrooms. I think this might be our new favorite spot. 

Maija Zummo: Because we didn't have work Monday and I spent the rest of my weekend watching Hot Tub Time Machine 2, I wasted a bunch of money on Sunday and had a progressive dinner throughout most of OTR and some of Clifton. I started off by meeting my friend for a bloody mary and kale dip at The Eagle. Then we went to 1215 Wine Bar and had a great rosé flight. Nice big pours and you can play a game where you guess which wine is which based on menu descriptions. I only got one correct, but everyone wins because you can drink all the wines no matter what. Then we went to Kaze for their Tokio Happy Hour. Everything is cheap! Bottles of wine are half price, so we got one of those, and then their edamame (which they served uniquely chilled) is only $2 and veggie hand rolls are $3. It also overlaps with their daily 4-7 p.m. happy hour, so you can order from that food menu, too. And eat everything outside on their giant patio. Then we went to Neons (more patios!) and had some nice tequila strawberry (or raspberry) cocktails and tacos from Mazunte, which was manning the grill. Maybe only I had tacos. Then I petted some dogs, drank a little too much and ended up at Skyline. Had some bean and rice chili cheese sandwiches there and then grabbed some things to go for my husband who was at home — but also ordered myself some more chili cheese sandwiches. Shredded Skyline cheese is just really good.

Sarah Urmston: Since Memorial Day weekend is all about celebrating the good ol' USA, it was only logical to fire up the grill and throw down the most cliché items guaranteed to fill you in the most satisfying way possible. After my sweet man friend Bryan and I hit a Wiffle ball around the yard with an old plastic bat and swung around in his new hammock, we spent the rest of our day cooking steaks, corn on the cob, asparagus and roasted potatoes. He used all kinds of filet seasonings on the steaks while I loaded up the potato slices with olive oil, garlic, salt and pepper, oregano, parsley and Parmesan cheese. The asparagus wrapped in tin foil sat on the grill, covered in butter and more Parmesan cheese (you really can't go wrong with the stuff). The steaks were cooked medium-rare because chef Bryan knows exactly what he's doing. Since we ran out of plates for ourselves, we threw everything together and picked at it until it was gone. It was the best way to end a long weekend, and never have I felt more American. 
 
 
by Staff 05.18.2015
Posted In: Leftovers, Cocktails, Brunch, Beer, local restaurant at 12:11 PM | Permalink | Comments (0)
 
 
bistro grace ceviche

Leftovers: What We Ate This Weekend

ReUse-apalooza! Brunch at The Palace. Waffles with gelato. Cheese coneys by a flaming smokestack at GABP.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: Friday night’s ReUse-apalooza! at Building Value in Northside gave me the opportunity to do one of my favorite things for dinner: graze. Northside’s proliferation of tasty restaurants is the perfect place for progressive noshing, and an event like this is the perfect way to sample most of them in a compact setting. Some of my favorites were the ceviche from Bistro Grace, the chiles rellenos from Django Western Taco, the kale and white bean dip from Park + Vine and pierogies from Babushka Pierogies (neither from Northside, but I’m not that picky), and then dessert goodies from Happy Chicks Bakery and Grateful Grahams.

Colleen McCroskey: You either wholeheartedly agree with me or think I’m insane, but I am 110 percent convinced that cheese coneys from Great American Ball Park taste LIGHT YEARS better than coneys from a regular Skyline, so I treated myself to two of them this past Friday night when we played (read: lost to) the Giants. The cheese is lighter and fluffier and the flavors of the chili seem more complex and nuanced somehow. I washed down all that deliciousness with a vodka-spiked slushie. I also happened to be sitting right next to the smoke stack that caught fire so the black billowing smoke added some nice ambience to my own personal coney-fest.

Jesse Fox: I've been on a mission to eat better and minimize my portion size the past couple weeks, but this weekend I took a break from that. This started on Saturday when I went out with my friend Erica to use up a gift card I had from Moerlein Lager House. Knowing that we had a whopping $50 of free money we decided to go wild (for two broke girls) and order a couple margaritas, an appetizer (calamari) and an entree that was more than $7. Erica went with the herb-crusted salmon and I chose their crispy balsamic tofu. After that we went up to Clifton where my band was having a house-show and finished the night out with some Bud Light Razberitas and a few PBRs.  

Katie Holocher: I, no joke, literally ate Dewey's all weekend. A calzone Friday night, those leftovers on Saturday and then another pie on Sunday. Same order every time — banana peppers and pepperoni (or BPPep as we call it in our house), with extra sides of their ranch. Furthermore, I had a delicious lemon cake, that was as equally adorably decorated, at a baby shower, made by a local gal named Sara Kenny. She calls herself the Baking Actor but I was talking to my friend who knows her and it sounds like she's getting more away from the acting side so that she can get more into the baking side. 

Sarah Urmston: This past Saturday, OTR was buzzing with action — a 5k, the City Flea, store grand openings and more; every restaurant seemed to be flooded to their very brim. I gratefully remembered The Taste of Belgium (one of my favorite breakfast places in Cincinnati) had another location off of Short Vine, not too far from the one in OTR. Our scheduled 2-hour wait turned into no wait at all as my buddies and I gathered around a high-top for some their famous waffles. Switching it up from the usual chicken and waffles I get, I ordered the Waffogato: a Belgian waffle topped with vanilla bean gelato alongside a shot of rich espresso to dip, pour or do with whatever your heart desires. It was the perfect blend of cold and hot together, with a sweet-meets-bitter taste. It was the best way to wake up and begin a Saturday.  

Casey Arnold: My boyfriend Brian and I were traveling around the suburbs checking out yard sales on Saturday when we both were hit with some painful hunger. We remembered that there was a Mexican restaurant pretty close to where we were in Maderia called Chuy's. Neither of us had ever been there or heard of it. It seemed a little gimmicky at first: hubcaps hanging from the ceiling, T-shirts for sale and general flair on the walls. When the fresh salsa came (where was our red slime?) we were pleasantly surprised. I had the bean and cheese burrito with creamy jalapeno sauce. It was delicious, but we both swore that the sauce was just ranch dressing. Brian had the stacked enchiladas which were blue corn tortillas sandwiching shredded chicken. Everything was fresh, different and so much better than an average Mexican restaurant. I posted about it on my Facebook and my Austin, Texas-transplant friends started commenting about how surprised they were that the chain made it all the way up to Cincinnati and raving about their favorite dishes. I realize I've been spending too much time downtown. 

Garin Pirnia: On Sunday, my friend and I brunched at The Palace restaurant inside The Cincinnatian Hotel. In March, they introduced Saturday and Sunday brunch (11 a.m.-2 p.m.). The restaurant wasn’t crowded or loud, so you could actually carry on a conversation. Besides their brunch menu, you can also order off their breakfast and lunch menus, so there were a lot of options such as challah bread pudding, and chicken and cornbread waffles. I had their eggs Benedict (arugula, grilled tomato, poached egg on English muffin, avocado mousse, hollandaise sauce). The eggs were a little overcooked but otherwise were good. My friend ordered the steak and eggs flatbread, which came with coffee-cured bacon. We also indulged in home fries, which were the right amount of crispy and pillow-y. The best part of their brunch menu is the inventive collection of bloody marys: a spicy lobster and shrimp gazpacho bloody that came with fresh-shaved horseradish mixed in, and chunks of lobster and shrimp on a skewer. I mean, lobster in a bloody! They also offer a Southwestern bloody (avocado, cumin, cilantro), and a Korean (kimchee, soy, ginger). You can order the bloodys singularly ($8-$11) or by the pitcher, but we refrained from doing that (maybe next time). They also make blueberry mimosas and housemade strawberry sodas. If you like a fancy (and boozy) brunch with affordable prices and food served atop white table cloths, then you need to go.
 
 
by Staff 05.13.2015
Posted In: local restaurant, Events, classes at 10:41 AM | Permalink | Comments (0)
 
 
todo_cincitalia

This Week's Dining Events

This week's dining events and cooking classes — beer dinners, German dance parties, crawfish boils, wine tastings and more.

WEDNESDAY 13

Wine Tasting and Food Pairing — 20 Brix pairs food and wine in a winemaker dinner with Matt Flick and La Crema. 6:30 p.m. $55-$75. 20 Brix, 100 Main St., Milford, 20brix.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Burger and Beer Wednesdays — A burger and a pint for $10. 9:30 p.m.-midnight. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, fiftywestbrew.com.


THURSDAY 14
Midwest Culinary Institute Wine Dinner — A five-course paired wine dinner from the students of the Midwest Culinary Institute and Seifried Estate Winery. 6:30 p.m. $60. Summit Restaurant at the Midwest Culinary Institute, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Chicken: Season, Sear & Sauce — On the menu: ginger lemongrass chicken, chicken paillard with white wine cream sauce, and curry chicken with jasmine rice. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

FRIDAY 15
CincItalia Festival — The CincItalia festival celebrates all things Italy. You’ll find main dishes with lots of authentic Italian flavor like stromboli, lasagna, grilled spiedini and more, complete with a wide selection of wine and beer and cooking demonstrations. Visit the ladies of La Societa Fuscaldese Femminile to try their famous cannoli or enjoy lively music and a glass of vino in the mini piazza, with fountain and Tivoli lights. 6 p.m.-midnight Friday; 3 p.m.-midnight Saturday; 1-9 p.m. Sunday. Free. Harvest Home Park Fairgrounds, 3961 North Bend Road, Cheviot, cincitalia.org.

Modern Makers Arts & Crafts — Organized by a handful of sophomore graphic design students at the University of Cincinnati’s DAAP (and with sponsorship from Modern Makers, a multidisciplinary arts collaborative), Arts & Crafts involves the consumption of local craft beer and the exhibition of up-and-coming artists — with accompanying food trucks and live music. With the expressed intent of supporting local breweries and artists in an effort to nurture the arts in the Clifton community, organizers enlisted UC students to participate as well as breweries MadTree, Rhinegeist and more. 7-9 p.m. Friday. Free. Niehoff Urban Studio, 2728 Vine St., Corryville, artsandcrafts.beer

Date Night in the Kitchen — Celebrate the bounty of spring through romantic culinary creations with your loved one. After cooking, enjoy a candle-lit dinner with wine. 6:30-8:30 p.m. $60/couple. The Baker Hunt Art & Cultural Center, 620 Greenup St., Covington, Ky., 859-431-0020, bakerhunt.org.

Nacht Der Tracht — The third Friday of the month the Christian Moerlein Taproom hosts a German dance party. Dress in dirndls and lederhosen and dance to Electro DJs. 8 p.m.-midnight. No cover. 1621 Moore St., Over-the-Rhine, facebook.com/christianmoerlein.

SATURDAY 16
Mt. Carmel Firkin Festival — Mt. Carmel celebrates a decade with a Firkin Festival. Features food booths, food trucks, live music and special small-batch beer. Noon-9 p.m. Free. Mt. Carmel Taproom, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, mtcarmelbrewingcompany.com.

East Price Hill Jazz Fest Crawfish Boil — This crawfish boil — crawfish, potatoes, corn boiled up in a pot and served — is a fundraiser for the Jazz festival. 6 p.m. $20 donation. Warsaw Project Space, 3116 Warsaw Ave., East Price Hill, facebook.com/eastpricehilljazzfest.

Simple Health-Smart Cooking Class — An informal and interactive class to learn how to prepare and cook healthy and tasty meals. 11:30 a.m.-1 p.m. $139. Cincinnati Nutrition Counseling Center, 7400 Montgomery Road, uc.edu/ce/commu.html.

Cincy Wine Wagon — Hop on the wagon and take a tour of Cincinnati area wineries: Valley Vineyards, Meier's Wine Cellars, Vinoklet Winery and Henke Winery. Ride includes wine trivia, tours and tastings on a four hour trip. Meets at 11:40 a.m. at Maggiano's Little Italy at the Kenwood Towne Centre. Starts at $75. Private tours available. cincywinewagon.com.

SUNDAY 17
Dewey's Pizza School — Learn to toss a pizza from Dewey's pizza experts. Proceeds benefit Make-A-Wish. 11 a.m.-2 p.m. $25. 3014 Madison Road, Oakley, deweyspizza.com.

MONDAY 18

Cincinnati Food + Wine Classic Good Spirits — Get a sneak peak of September’s second annual Cincinnati Food + Wine Classic at Good Spirits, a paired cocktail dinner party featuring mixology and bites from the crew at Metropole. The party will be held at New Riff Distillery’s bar and outdoor patio, and will celebrate the recent release of the distillery’s Kentucky Wild Gin. Cincinnati Food + Wine Classic will also release the names of local, regional and national chefs, beverage experts, winemakers and storytellers booked for their 2015 event. 6-8 p.m. Monday. $25. 24 Distillery Way, Newport, Ky., cincinnatifoodandwineclassic.com.


TUESDAY 19

Crawfish Boil — BrewRiver GastroPub flies crawfish in from Louisiana for a weekly Tuesday night crawfish boil. Buy them by the pound; includes potato, mushroom and sausage. $15 per pound. 2062 Riverside Drive, East End, brewrivergastropub.com.


How to Make a Steak — Precinct sous chef John Ruppel teaches this class. 6:30-9 p.m. $65. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.


Homemade Pasta Workshop — Chef Bridget Lieb will teach you to make your own linguini using an Italian manual countertop pasta machine, and then finish it with a delicious Sauce. Noon-2 p.m. $70. The Learning Kitchen, 7659 Cox lane, West Chester, 513-847-4474, thelearningkitchen.com.


Lebanese Favorites — Learn some family-recipe Lebanese cuisine from Rita Heikenfeld, and learn some tips for growing the best produce, flower and herbs in containers or in the ground from Ron Wilson. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.


WEDNESDAY 20

Clean Eating & Label Reading — Chef Bridget Lieb will discuss what clean eating actually is and how to spot processed ingredients. In class you will prepare a soul-warming chicken soup with avocado, egg-fried quinoa with chicken, and snap peas with shallots. Noon-2 p.m. $65. The Learning Kitchen, 7659 Cox lane, West Chester, 513-847-4474, thelearningkitchen.com.


Lebanese Favorites — Learn some family-recipe Lebanese cuisine from Rita Heikenfeld. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.


Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.


May Beer Dinner at Christian Moerlein — A paired beer dinner featuring brews from Revolution Brewing. 6 p.m. $55. Moerlein Lager House, 115 Joe Nuxhall Way, The Banks, Downtown, facebook.com/moerleinlagerhouse.


Burger and Beer Wednesdays — A burger and a pint for $10. 9:30 p.m.-midnight. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, fiftywestbrew.com.


THURSDAY 21

Pints for Paint — #PintsforPaint is a fundraising effort to benefit Memorial Hall's renovations; buy a drink, the money goes to Memorial Hall. 6 p.m. Free; buy alcohol. Memorial Hall, 1225 Elm St., Over-the-Rhine, facebook.com/events/425141254331782.

 
 

 

 

 
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