FRIDAY 19Jungle Jim’s International Beer Festival — Features more than 400 beers from more than 100 different breweries, rarities, obscurities and brewery exclusives. 7:30-10:30 p.m. Friday and Saturday. $50; $20 non-drinker. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. Gifts from the Summer Kitchen — Share summer gifts all season long. Make and share bread and butter pickles, espresso-balsamic barbecue sauce, raspberry-lemon biscotti and more. 11 a.m.-1:30 p.m. Friday and Saturday. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com. Henke Winery 19th Anniversary — Free cake and half-priced appetizers, plus special wine prices to celebrate the winery’s 19 years. 3-11 p.m. Free. Henke Winery, 3077 Harrison Ave., Westwood, 513-662-9463. Great Parks Dinner Series — A murder mystery with a side of dinner; a full side actually — it’s a buffet. Figure out whodunit in this adults-only interactive murder, “A Night at the Oscars.” 6:30 p.m. $35. Mill Race Banquet Center, 1515 W. Sharon Road, Winton Woods, greatparks.org.
SATURDAY 20Celestial Sips Wine Tasting — A wine tasting under the stars. Taste three biodynamic wines, take a tour of the Observatory and stargaze (if clear). 8-10:30 p.m. $60. Cincinnati Observatory Center, 3849 Observatory Place, Mount Lookout, cincinnatiobservatory.org. The Porkopolis Pig & Whiskey Festival — A fun-filled day of barbecue, whiskey sampling and live Americana and Bluegrass music. Sample food from Cincinnati’s best barbecue restaurants and more than 30 varieties of bourbon, scotch and whiskey. 11 a.m.-9 p.m. Free; prices vary for food and drink. The Shoe at Horseshoe Casino, 1000 Broadway, Pendleton, citybeat.com. Hops with Pops: Pre-Father’s Day Party — Head to Mt. Carmel to celebrate dad a little early with sweets and meats, including barbecue, smoked brisket and special craft beers on the brewery’s patio. 1-7 p.m. Prices vary. Mt. Carmel Brewing Company, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, mtcarmelbrewingcompany.com. Father’s Day Steak and Ale — Head to The Summit restaurant at the Midwest Culinary Institute for a steak dinner, grilled on the patio if weather permits. Call for pricing, time and reservations. The Summit at the Midwest Culinary Institute, 3520 Central Parkway, Clifton, 513-569-4980.
SUNDAY 21Bacon Fest — Head to Coney Island for a Father’s Day full of bacon dishes from local food trucks and restaurants. 1-8 p.m. Free; free parking for dads. Coney Island, 6201 Kellogg Ave., California, coneyislandpark.com. TUESDAY 23 Summer Favorites from My Assyrian, Armenian, Persian and Turkish Family — A menu featuring chef David Warda’s family’s blend of Near East cuisines. Learn to make Persian cold buttermilk-yogurt soup, grilled Assyrian lamb patties, Turkish stuffed eggplant and more. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Cincinnati Food + Wine Classic Good Spirits — Get a sneak peak of September’s second annual Cincinnati Food + Wine Classic at Good Spirits, a paired cocktail dinner party featuring mixology and bites from the crew at Metropole. The party will be held at New Riff Distillery’s bar and outdoor patio, and will celebrate the recent release of the distillery’s Kentucky Wild Gin. Cincinnati Food + Wine Classic will also release the names of local, regional and national chefs, beverage experts, winemakers and storytellers booked for their 2015 event. 6-8 p.m. Monday. $25. 24 Distillery Way, Newport, Ky., cincinnatifoodandwineclassic.com.
Crawfish Boil — BrewRiver GastroPub flies crawfish in from Louisiana for a weekly Tuesday night crawfish boil. Buy them by the pound; includes potato, mushroom and sausage. $15 per pound. 2062 Riverside Drive, East End, brewrivergastropub.com.
How to Make a Steak — Precinct sous chef John Ruppel teaches this class. 6:30-9 p.m. $65. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.
Homemade Pasta Workshop — Chef Bridget Lieb will teach you to make your own linguini using an Italian manual countertop pasta machine, and then finish it with a delicious Sauce. Noon-2 p.m. $70. The Learning Kitchen, 7659 Cox lane, West Chester, 513-847-4474, thelearningkitchen.com.
Lebanese Favorites — Learn some family-recipe Lebanese cuisine from Rita Heikenfeld, and learn some tips for growing the best produce, flower and herbs in containers or in the ground from Ron Wilson. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Clean Eating & Label Reading — Chef Bridget Lieb will discuss what clean eating actually is and how to spot processed ingredients. In class you will prepare a soul-warming chicken soup with avocado, egg-fried quinoa with chicken, and snap peas with shallots. Noon-2 p.m. $65. The Learning Kitchen, 7659 Cox lane, West Chester, 513-847-4474, thelearningkitchen.com.
Lebanese Favorites — Learn some family-recipe Lebanese cuisine from Rita Heikenfeld. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.
May Beer Dinner at Christian Moerlein — A paired beer dinner featuring brews from Revolution Brewing. 6 p.m. $55. Moerlein Lager House, 115 Joe Nuxhall Way, The Banks, Downtown, facebook.com/moerleinlagerhouse.
Burger and Beer Wednesdays — A burger and a pint for $10. 9:30 p.m.-midnight. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, fiftywestbrew.com.
Pints for Paint — #PintsforPaint is a fundraising effort to benefit Memorial Hall's renovations; buy a drink, the money goes to Memorial Hall. 6 p.m. Free; buy alcohol. Memorial Hall, 1225 Elm St., Over-the-Rhine, facebook.com/events/425141254331782.