The Betts House, located in the Betts-Longworth Historic District in the West End, is the oldest surviving brick building in Cincinnati. Built in 1804, it opened to the public as a museum in 1996. And their current exhibit, Bricks, Barrel Vaults & Beer: The Architectural Legacy of Cincinnati Breweries, examines the tunnels, breweries, buildings and people that made Cincinnati one of the leaders of the 19th century brewing industry through photos, charts, narratives, technology and more. The show has been extended until March 27, and the house is featuring several beer-related events to close out its run.
On Saturday, Jan. 25, the Betts House will host a cooking class, Cooking with Beer! Join chef Stefan Skirtz from Findlay Market's S&J Bakery and Cafe as he demonstrates how to utilize beer in your cooking, particularly Christian Moerlein brews. 1:30-2:30 p.m. Free with museum entry ($2). The Betts House, 416 Clark St., West End, thebettshouse.org.
And then from 5-10 p.m. Feb. 7 and noon-8 p.m. Feb. 8, take a tour of the Listermann Brewing Company in Evanston (1621 Dana Ave., Evanston, listermannbrewing.com) to support the Betts House. Explore the inner-workings of the brewery, see some panels from the Bricks, Barrel Vaults & Beer display and support the mission of the house. Tour is $5 per person with proceeds going to the Betts House. More details here.
The comp will take place in heated tents on Elder Street on the north side of the Market House and be judged by firemen from Engine Co. 5. First, second and third place will receive a cash prize: $100 for Chili Meister; $50 for Chili Monarch; $50 for Chiliologist. The winner automatically qualifies to compete in the All-Ohio Regional Chili Cook-Off held in September 2014.
In addition to chili, there will be live music by Anna and Milovan from noon-2:30 p.m., Christian Moerlein craft beer, free public tastings starting at 12:30 p.m. (until the chili is gone) and specials on chilis, coneys, spices and more from merchants.11 a.m.-3 p.m. Sunday, Jan. 26. Limited to 30 contestants. Visit the blog at tinyurl.com/kqrmr2g for contest rules and an entry form. Deadline is noon on Friday, Jan. 24. findlaymarket.org.
"What's going to make us different is our culinary staff," Stephens writes. "Constant ideas of recipes, ice creams and cookies are going to make some waves for sure in the area. We will also be listening to the public, so if you have a great meatball recipe, bring it down and we can give it a try."
Packhouse will be located on Monmouth Street in Newport. Their current projected open date is Jan. 28, so keep an eye on the restaurant and get more details here.
Arriving just in time to sabotage your New Year’s health resolutions, Gold Star
has added a Nacho Cheese Dorito-based dish to its menu. The nachos feature Gold Star's signature Cincinnati-style chili atop a mountain of
orange-dusted tortilla chips, complete with all the fixins: tomatoes,
jalapenos, black olives, a heap of cheddar, sour cream and chipotle ranch
dressing. No word yet on a Cooler Ranch version.
Patrons are encouraged to snap a nacho
selfie with the dish and post on Facebook, Instagram or Twitter using
#cincinnacho for a chance to win an Xbox One, iPhone or iPad
Mini, airline tickets, concert tickets, a smart TV
or, best of all, more free Doritos nachos!
eat well cafe & takeaway, the restaurant portion of chef Renee Schuler's successful eat well celebrations & feasts, will be closing Friday, Jan. 17, according to a post on their official Facebook page.
January 9th we marked the one year anniversary for eat well cafe and takeaway. The cafe was a lifelong dream of mine, and I am grateful I had the opportunity to see it come to fruition beautifully. It has been an adventure and a joy, and I have learned a lot.
Having completed the first year, however; I have decided to quit dividing my energy between two businesses. Our last day of business will be this Friday January 17th, we will be closing after lunch at 2:00 pm.
The beautifully renovated space in O’Bryonville will be available for private events and meetings after the restaurant closes.
I am very excited to get back full time to my first love, events and corporate catering. Eat well celebrations and feasts celebrates nine years in business this fall and enjoyed it's most successful year in 2013. You can reach us there at 859-291-9355, and like our facebook page: eat well celebrations and feasts.
Thank you for your loyalty and support this past year and always. I will be at the cafe monday through friday this week and hope to see some of your smiling faces!
One hundred percent of the sales of the bakery on Saturday will benefit ArtWorks and their youth development programs this summer.
“Breadsmith is committed to giving back to the community that we live and work in,” Ward Bahlman, owner of the Breadsmith and resident of Cincinnati, says in a press release. “We want to celebrate our new store by supporting the worthwhile projects of ArtWorks which is doing so much for our community’s landscape.”
Tamara Harkavy, the founder, CEO and artistic director of ArtWorks added, “ArtWorks is grateful to Breadsmith for donating their sales to our Adopt-an-Apprentice campaign that will directly support the 120 teen apprentices we’ll hire this summer to work on ten new community murals and other creative projects.”
The fundraising event for ArtWorks will also include behind-the-scenes tours and free samples of Breadsmith's award-winning breads, muffins and sweets. Customers will get a look at the European-style interior design which allows them to see the “hand-made, hearth-baked” Breadsmith process.
For more information visit artworkscincinnati.org.