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by Maija Zummo 04.24.2014
Posted In: Food news, Cincinnati, Events at 03:47 PM | Permalink | Comments (0)
 
 
eats_ei8htballbrewery_taylorstanley

New Riff Distillery Hosts Bourbon and Game Tasting

The new distillery hosts a tasting event with chef David Cook

New Riff Distilling, the new distillery near the Party Source (24 Distillery Way, Bellevue, newriffdistilling.com), is hosting a tasting dinner with chef David Cook of Daveed's NEXT.

The Spirits for Wild Game tasting event features craft beer from Ei8ght Ball Brewing, bourbon and wine selections paired with wild game hors d'oeuvres. Chef David Cook will prepare wild-caught fish and game, including rarely available woodcock and doves, that fishers and hunters from the Gilbert Symons Chapter of the Ruffled Grouse Society have donated. 

New Riff urban distillery focuses on continuing the long tradition of bourbon excellence in Kentucky. In a press release, oner Ken Lewis says, “The new distillery will allow us to celebrate our state’s heritage, while producing a world-class product and visitor experience that will only enhance the Greater Cincinnati and Northern Kentucky region as a travel destination. We’ve done everything possible to ensure that our distillery will be top-notch; we like to call it Kentucky URBAN Whiskey, a new taste on the long standing tradition of bourbon.”   

Although the first batch of New Riff bourbon won't be available for years, the distillery hosts daily tours, events and more; it's also an official stop on the Craft Bourbon Trail.

Tickets for the evening are $75 per person and include tastings and hors d'oeuvres. 6-9 p.m. newriffdistilling.com.

 
 
by Maija Zummo 04.24.2014
Posted In: Beer, Alcohol, Events at 03:39 PM | Permalink | Comments (0)
 
 
cbevents_thetapthatbrewtour_full

Tap That Brew Tour

CityBeat to host a bussed brewery tour this Sunday

CityBeat hosts an afternoon of drinking and not driving. Start at one of the participating breweries — Rhinegeist, Listermann Brewing Company, Ei8ht Ball Brewing, Christian Moerlein or MadTree — and then hop on a shuttle to the next one. After you’ve visited each, hop back on the shuttle to be driven to your starting location. Tickets include beer at each brewery, a custom CityBeat Tap That growler, lunch from Tom+Chee and shuttle rides. 


Noon-6 p.m. $40. citybeat.com
 
 
by Maija Zummo 04.24.2014
Posted In: Food news, Events at 10:00 AM | Permalink | Comments (0)
 
 
dining out for life

Dining Out for Life 2014

Fight AIDS by dining out at your favorite restaurants on April 24

Dining Out For Life is an annual event to raise funds for licensed AIDS service agencies in 60 cities across the nation. Started in 1991 by ActionAIDS in Philadelphia, today more than 3,000 restaurants donate a portion of their proceeds from one day to the aforementioned service agencies; more than $4 million is raised each year which goes directly to the agencies (except for a $1,150 licensing fee). 


Cincinnati's Dining Out For Life event benefits Caracole, a nonprofit that provides housing and supportive services to individuals and families living with HIV/AIDS in eight counties across Southwest Ohio. Caracole currently serves more than 1,400 clients and their families.


Area restaurants participating include Arnold's Bar & Grill (donating 25 percent); Below Zero Lounge (donating 100 percent); Blue Jay Restaurant (donating 25 percent); Green Dog Cafe (donating 25 percent); Kitchen 452 (donating 25 percent); Tom+Chee (donating 25 percent); and more. Find a full list of participating restaurants and how much they're donating here.


Dining Out For Life is easy. Just follow three steps:

  1. Choose a participating restaurant.
  2. Gather a group of friends and call ahead to make a reservation. Be sure to mention you're with Dining Out For Life®.
  3. Dine out on Thursday, April 24th and enter for a chance to win fabulous prizes. Restaurants will list what time of day they're participating in fundraising.

If you would like to participate or would like more information, please contact Megan Green, Caracole Community Investment Coordinator, at 513-619-1483 or at mgreen@caracole.org.

 
 
by Staff 04.22.2014
Posted In: Events, Food news, Contest at 02:50 PM | Permalink | Comments (1)
 
 
todo_gorman heritage farm overview_image provided by gorman heritage farm

Savor the Season and Chef Competition at Gorman Heritage Farm

Tastings, workshops, cocktails and more

Evendale's Gorman Heritage Farm — a real, working farm — welcomes spring with their second Savor the Season: Farm to Fork Celebration

From 11 a.m.-7 p.m. Saturday, May 3, the 122-acre farm (in partnership with Slow Food Cincinnati) will be abuzz with educational and immersive opportunities to learn and taste what spring has to offer. Locavore chefs, like Julie Francis of Nectar and Ryan Santos of Please, will be offering cooking — and tasting — demos using farm-fresh ingredients highlighting the bounty of the season. There will also be workshops on caring for your own backyard chickens, beekeeping, gardening, composting and much more. (Find a full list of workshops here.)

The day wraps up with the “Raid the Garden” chef competition, judged by CityBeat’s own Anne Mitchell, among others. Competing will be Mike Florea of Maribelle's eat + drink, food stylist Mary Seguin, Jaime Carmody of Out of Thyme, Nick Marckwald of Hen of the Woods, Salomon Rabinovich of Gaijin Catering and Karol Osinski of the Hyatt Regency Cincinnati. During the competition, Rhinegeist Brewery have their brew on tap, and everyone's favorite mixologist and author Molly Wellman will be serving garden-good cocktails. You'll also find a food trucks including Dojo Gelato, Panino Food Truck, C'est Cheese and Bistro de Mohr.

And Gorman is a real working farm, that  you — and your little ones — can explore. Space is limited. 11 a.m.-7 p.m. Saturday, May 3. All-day, all-access pass (includes chef demos, workshops, vendor areas, farm tours and the Raid the Garden competition): $35 adult; $30 child/senior; $30 member adult; $25 member child/senior. Raid the Garden competition only (5-7 p.m.): $10 at the door. Prices go up after May 1.

10052 Reading Road, Glendale, 513-563-6663, gormanfarm.org.

 
 
by Maija Zummo 04.16.2014
Posted In: Food news, Events at 11:15 AM | Permalink | Comments (0)
 
 
corv local food guide cover

CORV Local Food Guide Release Party Tonight

5-7:30 p.m. at Om Eco Café on Ludlow in Clifton

The annual Central Ohio River Valley (CORV) Local Food Guide celebrates its release (find one inside this week’s CityBeat) and upcoming Earth Day with a party at Om Eco Café on Ludlow in Clifton. The CORV guide is a very complete directory of area food resources that connects residents of Greater Cincinnati, Southwest Ohio, Southeast Indiana and Northern Kentucky with local farmers, markets, producers, restaurants, wineries and fresh, local, healthy food. 

Download the 2014 guide here. It has a full list of farmers markets, a story about local artisan/cottage businesses, a harvest guide, a list of local CSAs and farms and more.

5-7:30 p.m. $10 donation requested. Om Eco Café, 329 Ludlow Ave., Clifton, eatlocalcorv.org. 

 
 
by Kelsey Kennedy 04.16.2014
Posted In: Alcohol, News, Events at 11:11 AM | Permalink | Comments (0)
 
 
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Arnold's Taps Great Lakes Cherry Vanilla Edmund Fitzgerald for Autism

Great Lakes Brewing Company and #BeerAutismHope partner for an autism fundraiser

Arnold’s has partnered with Great Lakes Brewing Company and Neltner Small Batch to host a fundraiser for autism, #BeerAutismHope. Great Lakes will be tapping a cask-conditioned firkin of their fabled, impossible-to-find and extremely delicious Cherry Vanilla Edmund Fitzgerald Porter. For each pint sold, a dollar will be donated to Lance’s Room, a charity to fund scholarships for people with autism. In addition to the beer, local artist Keith Neltner will be designing a limited edition, multi-layer Great Lakes Brewing Company art print, released exclusively for the event. A portion of those proceeds will also be donated to Lances’s Room. The Hot Magnolias will perform. 

9 p.m. Friday. Free. 210 E. Eighth St., Downtown, 513-421-6234, arnoldsbarandgrill.com.

 
 
by Maija Zummo 04.09.2014
Posted In: Food news, Events at 10:27 AM | Permalink | Comments (0)
 
 
bunny and eggs

Easter Brunch Specials

Local Easter brunch menus and buffets

A smattering of local restaurants offering special Easter menus and buffets on Sunday, April 20. Reservations required.

A Touch of Elegance: Entrees include beef tenderloin, honey-glazed ham, fish, chicken and vegetarian choices plus a traditional breakfast including goetta and smoked salmon. There will also be a baby chick display; after brunch, the chicks will be donated to Parky's Farm. 10 a.m.-3 p.m. $23.95 adults; $20.25 seniors; $16 ages 4-10; free ages 3 and younger. 5959 Kellogg Ave., 
California, 513-231-2312, atouchofelegance.info.

Blinkers Tavern: Breakfast, lunch and dinner Easter choices featuring honey-glazed ham, oven-roasted Cornish hen and prime rib. 10:30 a.m. 318 Greenup St., 
Covington, Ky., 859-360-0840, blinkerstavern.com.

Crave: Hot and cold buffets with meat-carving stations, a pastry table and kid-friendly choices. 10 a.m.-3 p.m. $27.95 adults; $12.95 children. 175 Joe Nuxhall Way, 
Downtown, 513-241-8600, craveamerica.com.

Crowne Plaza Hotel Blue Ash: Stations including an omelet station and a waffle station plus salads, fruit, cinnamon French toast, seasoned roast pork loin, baked fish and more. 11 a.m.-3 p.m. $27 adults; $21 seniors; $12 ages 5-12; free ages 4 and younger. 5901 Pfeiffer Road
, Blue Ash, 513-793-4500.

Embassy Suites Blue Ash: Menu includes a carving station with glazed ham and beef. 11 a.m.-2:30 p.m. $24.95 adults; $22.95 seniors; $9.95 ages 5-10; free ages 4 and younger. 4554 Lake Forest Drive
, Blue Ash, 513-981-3752.

Jag’s Steak and Seafood: Steak and seafood menus. 10 a.m.-7 p.m. 5980 West Chester Road
, West Chester, 513-860-5353, jags.com.

Metropole: Chef Michael Paley offers dishes including milk-braised rabbit papparadelle and house-made sticky buns. Brunch cocktails include a salty bloody mary or Morning Glory, Metropole's spin on mimosa. 10:30 a.m.-2:30 p.m. 609 Walnut St.,
 Downtown, 513-578-6660, metropoleonwalnut.com.

Oasis Conference Center: All sorts of stations including a omelet station, salad station, carving station, dessert station and a children’s buffet. 10 a.m.-1 p.m. $22.95 adults; $17.95 seniors; $8.95 children. 902 Loveland-Miamiville Road, Loveland, 513-583-8383, oasisconferencecenter.com.

The Palace Restaurant: Executive Chef Joe West offers a traditional brunch buffet with carving and crepe stations. 10 a.m.- 4 p.m. $42.95 adults; $32.95 seniors; $22.95 children. 601 Vine St., 
Downtown, palacecincinnati.com.

The Phoenix: Brunch plus complimentary photos with the Easter Bunny. 10 a.m.-2 p.m. $28.95 adults; $16.95 children. 812 Race St.,
Downtown, 513-721-8901, thephx.com.

Riley’s Restaurant: All-you-can-eat smoked pit ham, fried chicken tenders, jambalaya, breakfast casserole, scrambled eggs and more. 10 a.m.-5 p.m. $18.50. 11568 Springfield Pike
, Springdale, 513-771-3361, rileysgreatmeals.com.

Ruth’s Chris Steakhouse: New seasonal spring dishes plus children's options. Noon. $42.95; $13.95 children. 100 E. Freedom Way
, Downtown, 513-381-0491, ruthschris.com.

Schoolhouse Restaurant: Fried chicken, fish, carved roast beef, meat loaf, baked ham and spinach-stuffed chicken breast served with sides. 11:30 a.m. 8031 Glendale-Milford Road
, Camp Dennison, 513-831-5753, theschoolhousecincinnati.com.

Via Vite: A buffet with Italian items and drink specials. 10 a.m.-2 p.m. $25; $10 ages 2-10; free for 2 and younger. 520 Vine St.,
 Downtown, 513-721-8483, viaviterestaurant.com.

 

 
 
by Maija Zummo 03.27.2014
Posted In: Food news, Events at 12:12 PM | Permalink | Comments (0)
 
 
joeyvotto_thecincinnatireds

Opening Day Festivities

Food and drink specials abound for Reds fans and people skipping work Monday

Opening Day is probably the coolest thing about Cincinnati. What other city has its own self-proclaimed, sports-related holiday respected by Fortune 500 companies, public school systems and private businesses alike? 

No one should have to do anything on Monday, March 31 except celebrate the upcoming Reds season and the fact that in 1869 some smart person assembled a full lineup of salaried players who traveled around kicking the crap out of all the amateur and semi-pro teams. 

The Findlay Market Opening Day Parade kicks off the festivities at noon, heading south from Findlay Market toward Fountain Square along a slightly altered route to avoid streetcar construction (south on Elm to Central Parkway, then south on Race). Big Red Machine shortstop Dave Concepcion will grand marshal the parade, along with dignitaries Teddy Kremer and Anthony Munoz. 

And plenty of locations around town will have specials and events on Monday to celebrate.

Rally on the Square: Give Back Cincinnati is partnering with Christian Moerlein and Local 12 for Rally on the Square. The event is a great way to enjoy the excitement before the game with food, drinks and music, all while supporting charity. 10 a.m.-5 p.m. Free. Fountain Square, Fifth and Vine streets, Downtown, myfountainsquare.com. 

Opening Day Celebration: The celebrations continue at Washington Park with family-friendly activities, concessions and live music from local rock band Cherry on Top. View the Findlay Market Opening Day Parade from the park at noon and stick around to watch the Reds defeat the Cardinals on the giant LED screen. 11 a.m.-7 p.m. Free. Washington Park, 1230 Elm St., Over-the-Rhine, washingtonpark.org. 

Opening Day with Via Vite: Chef de Cuisine Joel Warner will be preparing authentic Italian dishes alongside drink specials on the restaurant's open-air Piazza Bar on Fountain Square. Get an Italian-style coney, veal and ricotta meatballs, Findlay Market grilled Italian sausage with peperonata plus Peroni drafts and Miller Light buckets. 520 Vine St., Downtown, viaviterestaurant.com.

Arnold's Opening Day: Arnold's Opening Day tradition continues with breakfast, keg tappings, live music, live theater and Jim Tarbell. The day kicks off with breakfast at Arnold's 9-11 a.m, plus seven keg tappings (Three Floyd’s Alpha King, The Brew Kettle’s White Raja, Founder’s Imperial Stout, Great Lakes Chillwave Double IPA, Blank Slate’s Long Way Home Chocolate IPA, Rhinegeist’s Saber Tooth Tiger and MadTree’s Rounding Third and Heading for Home Red IPA) at 9 a.m. Random keg cups will be marked; if you get a marked cup, you can win more than 80 prizes ranging from free Cincinnati Reds rookie cards, game-used memorabilia cards, vintage cards from the '50s and '60s and autographed baseball cards. Starting at 11 a.m., pianist Todd Hepburn will play every baseball song you can think of, plus the Cincinnati Shakespeare Company's Jeremy Dubin and Justin McCombs will be performing Casey at Bat and Who's on First. Tarbell will also be in the house dressed as Peanut Jim Shelton and playing the mouth harp. 210 E. Eighth St., Downtown, arnoldsbarandgrill.com.

Opening Day at Neons Unplugged: Neons unlocks their doors at noon for a party debuting the Neons Anniversary Porter, brewed by Listermann Brewing Co. They'll also have plenty of MadTree's Rounding Third Amber IPA and selections from Revolution Brewing in Chicago. Taste513 starts the grill at noon, serving burgers and sandwiches. Mazunte Mexican takes over the grill at 6 p.m. 208 E. 12th St., Downtown, facebook.com/neonsunplugged.

The Opening Day game against the St. Louis Cardinals starts at 4:10 p.m.
 
 
by Maija Zummo 03.27.2014
Posted In: Cincinnati, Events, local restaurant, News, Openings at 11:56 AM | Permalink | Comments (1)
 
 
blaze fast fired pizza

Blaze Fast-Fire'd Pizza Coming to Mason

Build your own pizza

Blaze Fast-Fire'd Pizza, a fast-casual build-your-own pizza restaurant, is coming to Mason mid-May.

Using the assembly-line format (similar to Chipotle, Fusian, etc.), each guest can walk down the counter and create their own custom-built pizza, fired in a blazing oven and ready in 180 seconds. Each customer starts with a house-made 11-inch crust and then selects toppings — either from existing menu options or customized. Housemade sauces include classic red and white cream plus unique choices like barbecue or pesto. Toppings range from grilled chicken and crumbled meatballs to standard veggies plus arugula, pineapple and several cheeses, including vegan.

Every Blaze Pizza restaurant makes its own dough from scratch, using a recipe that requires a 24-hour fermentation period. But if you don't want that crust, they also offer a gluten-free choice. The menu also features fresh salads, signature lemonades and house-made S’more Pies. 

Order online or head to the 73-seat restaurant.

Blaze Fast-Fire'd Pizza, 9341 Mason-Montgomery Road, Mason, blazepizza.com.
 
 
by Maija Zummo 03.26.2014
Posted In: Cincinnati, Events, local restaurant at 02:18 PM | Permalink | Comments (0)
 
 
oysters

Washington Platform's 28th Annual Oyster Festival Starts Friday

Shuck 'em, suck 'em, eat 'em raw

Washington Platform kicks off its 28th annual Oyster Festival Friday, March 28. Enjoy more than 40 fresh oyster dishes, including smoked oyster salad, oyster-stuffed jalapenos, fresh-shucked oysters on the half-shell and more, through May 3.

And, like any good food festival, Washington Platform will also be hosting oyster-related contests and events, including a pearl count contest and trivia. (All special event donations go to the Saint Francis Soup Kitchen in Over-the-Rhine.) Check your shells for a "Big Red 28," and win $28 in Washington Platform gift certificates. 

Or get in on one of their oyster specials. For $28, sample any three dishes from their "Oyster Munchies" menu after 5 p.m. Monday-Thursday. And from 4-7 p.m. Monday-Friday, enjoy a buck-a-shuck. Get fresh-shucked oysters for $1, along with happy hour drink prices.

Download the Oyster Festival menu here.

Washington Platform, 1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.

 
 

 

 

 
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