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by Staff 04.22.2014
Posted In: Events, Food news, Contest at 02:50 PM | Permalink | Comments (1)
 
 
todo_gorman heritage farm overview_image provided by gorman heritage farm

Savor the Season and Chef Competition at Gorman Heritage Farm

Tastings, workshops, cocktails and more

Evendale's Gorman Heritage Farm — a real, working farm — welcomes spring with their second Savor the Season: Farm to Fork Celebration

From 11 a.m.-7 p.m. Saturday, May 3, the 122-acre farm (in partnership with Slow Food Cincinnati) will be abuzz with educational and immersive opportunities to learn and taste what spring has to offer. Locavore chefs, like Julie Francis of Nectar and Ryan Santos of Please, will be offering cooking — and tasting — demos using farm-fresh ingredients highlighting the bounty of the season. There will also be workshops on caring for your own backyard chickens, beekeeping, gardening, composting and much more. (Find a full list of workshops here.)

The day wraps up with the “Raid the Garden” chef competition, judged by CityBeat’s own Anne Mitchell, among others. Competing will be Mike Florea of Maribelle's eat + drink, food stylist Mary Seguin, Jaime Carmody of Out of Thyme, Nick Marckwald of Hen of the Woods, Salomon Rabinovich of Gaijin Catering and Karol Osinski of the Hyatt Regency Cincinnati. During the competition, Rhinegeist Brewery have their brew on tap, and everyone's favorite mixologist and author Molly Wellman will be serving garden-good cocktails. You'll also find a food trucks including Dojo Gelato, Panino Food Truck, C'est Cheese and Bistro de Mohr.

And Gorman is a real working farm, that  you — and your little ones — can explore. Space is limited. 11 a.m.-7 p.m. Saturday, May 3. All-day, all-access pass (includes chef demos, workshops, vendor areas, farm tours and the Raid the Garden competition): $35 adult; $30 child/senior; $30 member adult; $25 member child/senior. Raid the Garden competition only (5-7 p.m.): $10 at the door. Prices go up after May 1.

10052 Reading Road, Glendale, 513-563-6663, gormanfarm.org.

 
 
by Maija Zummo 04.16.2014
Posted In: Food news, Events at 11:15 AM | Permalink | Comments (0)
 
 
corv local food guide cover

CORV Local Food Guide Release Party Tonight

5-7:30 p.m. at Om Eco Café on Ludlow in Clifton

The annual Central Ohio River Valley (CORV) Local Food Guide celebrates its release (find one inside this week’s CityBeat) and upcoming Earth Day with a party at Om Eco Café on Ludlow in Clifton. The CORV guide is a very complete directory of area food resources that connects residents of Greater Cincinnati, Southwest Ohio, Southeast Indiana and Northern Kentucky with local farmers, markets, producers, restaurants, wineries and fresh, local, healthy food. 

Download the 2014 guide here. It has a full list of farmers markets, a story about local artisan/cottage businesses, a harvest guide, a list of local CSAs and farms and more.

5-7:30 p.m. $10 donation requested. Om Eco Café, 329 Ludlow Ave., Clifton, eatlocalcorv.org. 

 
 
by Kelsey Kennedy 04.16.2014
Posted In: Alcohol, News, Events at 11:11 AM | Permalink | Comments (0)
 
 
arnolds2_jilliantellep

Arnold's Taps Great Lakes Cherry Vanilla Edmund Fitzgerald for Autism

Great Lakes Brewing Company and #BeerAutismHope partner for an autism fundraiser

Arnold’s has partnered with Great Lakes Brewing Company and Neltner Small Batch to host a fundraiser for autism, #BeerAutismHope. Great Lakes will be tapping a cask-conditioned firkin of their fabled, impossible-to-find and extremely delicious Cherry Vanilla Edmund Fitzgerald Porter. For each pint sold, a dollar will be donated to Lance’s Room, a charity to fund scholarships for people with autism. In addition to the beer, local artist Keith Neltner will be designing a limited edition, multi-layer Great Lakes Brewing Company art print, released exclusively for the event. A portion of those proceeds will also be donated to Lances’s Room. The Hot Magnolias will perform. 

9 p.m. Friday. Free. 210 E. Eighth St., Downtown, 513-421-6234, arnoldsbarandgrill.com.

 
 
by Maija Zummo 04.09.2014
Posted In: Food news, Events at 10:27 AM | Permalink | Comments (0)
 
 
bunny and eggs

Easter Brunch Specials

Local Easter brunch menus and buffets

A smattering of local restaurants offering special Easter menus and buffets on Sunday, April 20. Reservations required.

A Touch of Elegance: Entrees include beef tenderloin, honey-glazed ham, fish, chicken and vegetarian choices plus a traditional breakfast including goetta and smoked salmon. There will also be a baby chick display; after brunch, the chicks will be donated to Parky's Farm. 10 a.m.-3 p.m. $23.95 adults; $20.25 seniors; $16 ages 4-10; free ages 3 and younger. 5959 Kellogg Ave., 
California, 513-231-2312, atouchofelegance.info.

Blinkers Tavern: Breakfast, lunch and dinner Easter choices featuring honey-glazed ham, oven-roasted Cornish hen and prime rib. 10:30 a.m. 318 Greenup St., 
Covington, Ky., 859-360-0840, blinkerstavern.com.

Crave: Hot and cold buffets with meat-carving stations, a pastry table and kid-friendly choices. 10 a.m.-3 p.m. $27.95 adults; $12.95 children. 175 Joe Nuxhall Way, 
Downtown, 513-241-8600, craveamerica.com.

Crowne Plaza Hotel Blue Ash: Stations including an omelet station and a waffle station plus salads, fruit, cinnamon French toast, seasoned roast pork loin, baked fish and more. 11 a.m.-3 p.m. $27 adults; $21 seniors; $12 ages 5-12; free ages 4 and younger. 5901 Pfeiffer Road
, Blue Ash, 513-793-4500.

Embassy Suites Blue Ash: Menu includes a carving station with glazed ham and beef. 11 a.m.-2:30 p.m. $24.95 adults; $22.95 seniors; $9.95 ages 5-10; free ages 4 and younger. 4554 Lake Forest Drive
, Blue Ash, 513-981-3752.

Jag’s Steak and Seafood: Steak and seafood menus. 10 a.m.-7 p.m. 5980 West Chester Road
, West Chester, 513-860-5353, jags.com.

Metropole: Chef Michael Paley offers dishes including milk-braised rabbit papparadelle and house-made sticky buns. Brunch cocktails include a salty bloody mary or Morning Glory, Metropole's spin on mimosa. 10:30 a.m.-2:30 p.m. 609 Walnut St.,
 Downtown, 513-578-6660, metropoleonwalnut.com.

Oasis Conference Center: All sorts of stations including a omelet station, salad station, carving station, dessert station and a children’s buffet. 10 a.m.-1 p.m. $22.95 adults; $17.95 seniors; $8.95 children. 902 Loveland-Miamiville Road, Loveland, 513-583-8383, oasisconferencecenter.com.

The Palace Restaurant: Executive Chef Joe West offers a traditional brunch buffet with carving and crepe stations. 10 a.m.- 4 p.m. $42.95 adults; $32.95 seniors; $22.95 children. 601 Vine St., 
Downtown, palacecincinnati.com.

The Phoenix: Brunch plus complimentary photos with the Easter Bunny. 10 a.m.-2 p.m. $28.95 adults; $16.95 children. 812 Race St.,
Downtown, 513-721-8901, thephx.com.

Riley’s Restaurant: All-you-can-eat smoked pit ham, fried chicken tenders, jambalaya, breakfast casserole, scrambled eggs and more. 10 a.m.-5 p.m. $18.50. 11568 Springfield Pike
, Springdale, 513-771-3361, rileysgreatmeals.com.

Ruth’s Chris Steakhouse: New seasonal spring dishes plus children's options. Noon. $42.95; $13.95 children. 100 E. Freedom Way
, Downtown, 513-381-0491, ruthschris.com.

Schoolhouse Restaurant: Fried chicken, fish, carved roast beef, meat loaf, baked ham and spinach-stuffed chicken breast served with sides. 11:30 a.m. 8031 Glendale-Milford Road
, Camp Dennison, 513-831-5753, theschoolhousecincinnati.com.

Via Vite: A buffet with Italian items and drink specials. 10 a.m.-2 p.m. $25; $10 ages 2-10; free for 2 and younger. 520 Vine St.,
 Downtown, 513-721-8483, viaviterestaurant.com.

 

 
 
by Maija Zummo 03.27.2014
Posted In: Food news, Events at 12:12 PM | Permalink | Comments (0)
 
 
joeyvotto_thecincinnatireds

Opening Day Festivities

Food and drink specials abound for Reds fans and people skipping work Monday

Opening Day is probably the coolest thing about Cincinnati. What other city has its own self-proclaimed, sports-related holiday respected by Fortune 500 companies, public school systems and private businesses alike? 

No one should have to do anything on Monday, March 31 except celebrate the upcoming Reds season and the fact that in 1869 some smart person assembled a full lineup of salaried players who traveled around kicking the crap out of all the amateur and semi-pro teams. 

The Findlay Market Opening Day Parade kicks off the festivities at noon, heading south from Findlay Market toward Fountain Square along a slightly altered route to avoid streetcar construction (south on Elm to Central Parkway, then south on Race). Big Red Machine shortstop Dave Concepcion will grand marshal the parade, along with dignitaries Teddy Kremer and Anthony Munoz. 

And plenty of locations around town will have specials and events on Monday to celebrate.

Rally on the Square: Give Back Cincinnati is partnering with Christian Moerlein and Local 12 for Rally on the Square. The event is a great way to enjoy the excitement before the game with food, drinks and music, all while supporting charity. 10 a.m.-5 p.m. Free. Fountain Square, Fifth and Vine streets, Downtown, myfountainsquare.com. 

Opening Day Celebration: The celebrations continue at Washington Park with family-friendly activities, concessions and live music from local rock band Cherry on Top. View the Findlay Market Opening Day Parade from the park at noon and stick around to watch the Reds defeat the Cardinals on the giant LED screen. 11 a.m.-7 p.m. Free. Washington Park, 1230 Elm St., Over-the-Rhine, washingtonpark.org. 

Opening Day with Via Vite: Chef de Cuisine Joel Warner will be preparing authentic Italian dishes alongside drink specials on the restaurant's open-air Piazza Bar on Fountain Square. Get an Italian-style coney, veal and ricotta meatballs, Findlay Market grilled Italian sausage with peperonata plus Peroni drafts and Miller Light buckets. 520 Vine St., Downtown, viaviterestaurant.com.

Arnold's Opening Day: Arnold's Opening Day tradition continues with breakfast, keg tappings, live music, live theater and Jim Tarbell. The day kicks off with breakfast at Arnold's 9-11 a.m, plus seven keg tappings (Three Floyd’s Alpha King, The Brew Kettle’s White Raja, Founder’s Imperial Stout, Great Lakes Chillwave Double IPA, Blank Slate’s Long Way Home Chocolate IPA, Rhinegeist’s Saber Tooth Tiger and MadTree’s Rounding Third and Heading for Home Red IPA) at 9 a.m. Random keg cups will be marked; if you get a marked cup, you can win more than 80 prizes ranging from free Cincinnati Reds rookie cards, game-used memorabilia cards, vintage cards from the '50s and '60s and autographed baseball cards. Starting at 11 a.m., pianist Todd Hepburn will play every baseball song you can think of, plus the Cincinnati Shakespeare Company's Jeremy Dubin and Justin McCombs will be performing Casey at Bat and Who's on First. Tarbell will also be in the house dressed as Peanut Jim Shelton and playing the mouth harp. 210 E. Eighth St., Downtown, arnoldsbarandgrill.com.

Opening Day at Neons Unplugged: Neons unlocks their doors at noon for a party debuting the Neons Anniversary Porter, brewed by Listermann Brewing Co. They'll also have plenty of MadTree's Rounding Third Amber IPA and selections from Revolution Brewing in Chicago. Taste513 starts the grill at noon, serving burgers and sandwiches. Mazunte Mexican takes over the grill at 6 p.m. 208 E. 12th St., Downtown, facebook.com/neonsunplugged.

The Opening Day game against the St. Louis Cardinals starts at 4:10 p.m.
 
 
by Maija Zummo 03.27.2014
Posted In: Cincinnati, Events, local restaurant, News, Openings at 11:56 AM | Permalink | Comments (1)
 
 
blaze fast fired pizza

Blaze Fast-Fire'd Pizza Coming to Mason

Build your own pizza

Blaze Fast-Fire'd Pizza, a fast-casual build-your-own pizza restaurant, is coming to Mason mid-May.

Using the assembly-line format (similar to Chipotle, Fusian, etc.), each guest can walk down the counter and create their own custom-built pizza, fired in a blazing oven and ready in 180 seconds. Each customer starts with a house-made 11-inch crust and then selects toppings — either from existing menu options or customized. Housemade sauces include classic red and white cream plus unique choices like barbecue or pesto. Toppings range from grilled chicken and crumbled meatballs to standard veggies plus arugula, pineapple and several cheeses, including vegan.

Every Blaze Pizza restaurant makes its own dough from scratch, using a recipe that requires a 24-hour fermentation period. But if you don't want that crust, they also offer a gluten-free choice. The menu also features fresh salads, signature lemonades and house-made S’more Pies. 

Order online or head to the 73-seat restaurant.

Blaze Fast-Fire'd Pizza, 9341 Mason-Montgomery Road, Mason, blazepizza.com.
 
 
by Maija Zummo 03.26.2014
Posted In: Cincinnati, Events, local restaurant at 02:18 PM | Permalink | Comments (0)
 
 
oysters

Washington Platform's 28th Annual Oyster Festival Starts Friday

Shuck 'em, suck 'em, eat 'em raw

Washington Platform kicks off its 28th annual Oyster Festival Friday, March 28. Enjoy more than 40 fresh oyster dishes, including smoked oyster salad, oyster-stuffed jalapenos, fresh-shucked oysters on the half-shell and more, through May 3.

And, like any good food festival, Washington Platform will also be hosting oyster-related contests and events, including a pearl count contest and trivia. (All special event donations go to the Saint Francis Soup Kitchen in Over-the-Rhine.) Check your shells for a "Big Red 28," and win $28 in Washington Platform gift certificates. 

Or get in on one of their oyster specials. For $28, sample any three dishes from their "Oyster Munchies" menu after 5 p.m. Monday-Thursday. And from 4-7 p.m. Monday-Friday, enjoy a buck-a-shuck. Get fresh-shucked oysters for $1, along with happy hour drink prices.

Download the Oyster Festival menu here.

Washington Platform, 1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.

 
 
by Maija Zummo 03.25.2014
Posted In: Events, News at 02:50 PM | Permalink | Comments (0)
 
 
strauss troy market on fountain square

Strauss Troy Market Vendor Application Due Friday

Fountain Square farmers market open to food and non-food vendors

Are you looking for a place to sell your crafts, produces, snacks, etc.?

Vendor applications for Fountain Square's Strauss Troy Market are due by 5 p.m. Friday, March 28. The market, produced by 3CDC, happens Tuesdays, 11 a.m.-2 p.m., April 29-Oct. 28.

3CDC will be accepting applications from three types of vendors: 

1. Non-food or prepackaged items (flowers, crafts)

2. Basic food items (breads, meat, cheeses, produce)

3. Ready-to-eat food (snacks and sandwiches)

According to the press release, "For application purposes, Strauss Troy Market on the Square is divided into three sessions (April 29-May 20, June 3-August 25, and September 9-October 28). Vendors may apply for one, two, or all three sessions. Fountain Square is also considering the addition of a Thursday market option, open to vendors participating in session two; a final decision will be made depending on vendor interest."

Visit myfountainsquare.com for more information.  


 

 
 
by Maija Zummo 03.25.2014
 
 
tob reds waffle & chicken

Taste of Belgium is the Official Waffle of the Cincinnati Reds

Grab a waffle and chicken, plain, chocolate or fruit waffle

Taste of Belgium has announced that it's partnering with the Great American Ball Park to become the "Official Waffle of the Cincinnati Reds." (Do any other teams have an official waffle? Didn't think so.) 

Starting on Opening Day, fans can now grab a Belgian waffle with toppings such as sweet cream, fruit or chocolate during a game, starting at just $5. If fans are looking for something more savory (with a bit more protein), Taste of Belgium is also offering their signature chicken and waffle combo. Add a side of twice-fried frites (Belgian french fries) for the complete experience.

“We at Taste of Belgium are honored to be counted among the Cincinnati brands supported by Great American Ballpark,” Taste of Belgium owner Jean-François Flechet said in a recent press release. “Our food has been embraced with open arms in Cincinnati, Columbus, and Friendly Market in Florence, Ky., and now we are delighted to show the best fans in baseball how to eat like a Belgian.” 


Great American Ball Park also offers local food favorites including LaRosa's pizza and Skyline chili plus beer from local brewery Rhinegeist. The Official Waffle of the Cincinnati Reds goes on sale Opening Day at Great American Ball Park in Section 130 of the Ballpark, near The Kroger Fan Zone.


Full Menu:

Waffle – $5

Chocolate & Cream Waffle – $7

Strawberry & Cream Waffle – $7

Waffle & Chicken – $10

Frites – $7


Taste of Belgium also has local locations in Over-the-Rhine, on Short Vine, in Findlay Market and in Florence, Ky.'s Friendly Market. Full-service bistro, 1133-1135 Vine St., Over-the-Rhine; Clifton, 2845 Vine St., Corryville; Findlay Market, 1801 Race St., Over-the-Rhine; and Friendly Market, 10050 Norbotten Dr., Florence, Ky., authenticwaffle.com.


 
 
by Maija Zummo 03.14.2014
Posted In: Alcohol, Events, Cincinnati at 10:10 AM | Permalink | Comments (0)
 
 
mecklenburg-gardens

Upcoming Beer and Wine Dinners

Booze + food = awesome

Here's a list of upcoming curated wine and beer dinners: 

Experience the Dynamic Flavors of Wines from Argentina at Blinker's Tavern: Robb Rapp of Cutting Edge Selections brings dynamic wines from Argentina to Blinker's Tavern for a four-course dinner. Reservations required. 6:30 p.m. Thursday, March 20. $65 plus tax and gratuity. Blinker's Tavern, 318 Greenup St., Covington, Ky., 859-360-0840, blinkerstavern.com.

Summit Wine Dinner: Clay Shelton, wine educator and district manager of Excelsior Wines, will bring an informed selection of wine from Chile and Argentina to pair with a multi-course dinner. The Gran Reserva Serie Riberas and Trivento wines have been chosen to complement the five-course dinner prepared by Summit's executive chef Sean Kagy and his team of Midwest Culinary Institute students. The greeting course will feature Concha Y Toro Sauvignon Blanc with scallop, puff pastry, truffle and butter; the first course will pair Marques de Casa Concha Pinot Noir with potato-wrapped salmon, wilted greens and Pinot Noir sauce; the second course will pair Serie Riberas Gran Reserva Malbec with short rib empanadas and vegetable hash; the third course will pair Marques de Casa Concha Carmenere with lamb chops and sweet potato and rosemary demi-glace; and the fourth course pairs Concha y Toro Late Harvest with cheesecake and Apricots. 6:30 p.m. Thursday, March 20. $60 per person plus gratuity. The Summit, 3520 Central Parkway, Clifton, 513-569-4980, cincinnatistate.edu.

Italian Food and Cocktail Pairing Event at Barresi's: Three courses of Italian food paired with vodkas from Columbus, Ohio's OYO vodka. First course pairs blue crab and gorgonzola fritters with spiced pecans, sugar-roasted pear and citrus-dressed field greens with a dirty martini. The second course pairs fingerling potatoes, fried pearl onions, fava beans, caramelized prosciutto and smoked sundried cherry demi glace with an OYO stonefruit vodka margarita. The final course pairs a chocolate pate with OYO vanilla bean vodka fresh espresso, brown sugar and simple syrup. Limited seating; reservations required. 6:30 p.m. Thursday, March 20. Barresi's Italian Restaurant, 4111 Webster Ave., Deer Park, 513-793-2540, barresis.com

Vine & Dine at the Art of Entertaining: Vine & Dine is a new Friday event series at O'Bryonville's Art of Entertaining featuring food and wine pairings and live music. Michael and Jill Denton perform March 21 and 28; Burton Story on April 4; Tery Metcalf with special guest Kelly Richey on April 11; The Billy Rock band on April 25; and Burton Story again on May 2. Reservations are not required, but are recommended. No refunds or cancelations. 5:30-8:30 p.m. $30 for pre-registered guests; $35 at the door. Art of Entertaining, 2019 Madison Road, O'Bryonville, 513-871-5170, cincyartofentertaining.com.

Mad Tree Brewing Beer Dinner at Mecklenburg Gardens: Mecklenburg Gardens hosts local brewery Mad Tree Brewing for a bier dinner on Saturday, March 22. The evening starts at 6:30 p.m. with a Mad Tree keg tapping at 7 p.m. and continues with a German buffet featuring German sausages, sides, salad and dessert. There will also be live music from Alpen Echoes. 6:30 p.m. $20. Mecklenburg Gardens, 302 E. University Ave., Corryville, reservations at 513-221-5353.

The Wines of Jean Luc Columbo at 20 Brix: Ryan Oliver joins to discuss finer points of this South American producer. Pairings by Chef Paul. 6:30 p.m. Saturday, March 22. $50. 20 Brix, 101 Main St., Milford, 513-831-2749, 20brix.com.

 
 

 

 

 
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