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by Maija Zummo 10.04.2013
Posted In: Beer, News at 12:36 PM | Permalink | Comments (0)
 
 
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Rivertown Brewing + Hilton Netherland Plaza = Special Beer

Netherland Plaza Ale is love child of local award-winning brewery and hotel

Locals Rivertown Brewing Company and the Hilton Cincinnati Netherland Plaza have come together to create The Netherland Plaza Ale (NPA), a private label beer for the hotel. According to the press release, the NPA is an approachable pale ale session beer with 4.8 percent alcohol and features fresh hops picked in northern Cincinnati and a clean finish.This exclusive beer will only be served at the Palm Court restaurants — the bar, the grille and Orchids — and Netherland events. 

"We wanted to add something special to our beverage program," writes Todd Kelly, executive chef and director of food and beverage, in a recent release. "Seeing the request we get for local craft beers, we sought out a local brewer who we felt was doing well in our city. We decided on Rivertown Brewing Company to create a custom beer for us."

Jason Roeper, CEO and brewer of Rivertown Brewing Company adds, "We are very excited and pleased to introduce, in collaboration with one of Cincinnati's most pristine hotels, Hilton Cincinnati Netherland Plaza, the locally inspired American pale ale, which utilizes locally grown hops for an original and wonderful flavor. We look forward to many future projects with Hilton Cincinnati Netherland Plaza!"

Hilton Cincinnati Netherland Plaza is located at 35 W. Fifth St., Downtown. For more information, visit cincinnatinetherlandplaza.hilton.com or orchidsatpalmcourt.com.


 
 
by Maija Zummo 10.03.2013
Posted In: News, local restaurant at 01:15 PM | Permalink | Comments (5)
 
 
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Mayday's Menu Goes Gastropub

Northside bar expands its food offerings to include table service, a new head chef and expanded menu

Mayday in Northside has long been known for their gourmet hot dogs and sausages, nestled in a delicious pretzel bun, but after four years of business, the owners — Vanessa Barber and Kim Maurer — are ready to kick their menu up a notch. 

Starting on Monday, Oct. 7, Mayday will have a new, expanded menu developed with head chef Julz Lucas, a graduate of the Midwest Culinary Institute whose previous experience includes Honey, Mayberry and La Poste. With a goal of being a restaurant versus just a bar that serves food, they will add gourmet burgers, homemade oven fries, roasted chicken and seasonal sides, soups and sandwiches to their menu — all of which will still maintain their original focus of using local purveyors and making items in-house, including their bread. There will also still be the customer-favorite late-night dog and snack menu served after 10 p.m. 

“Now that we have a new head chef, we want to take those traditions and expand them to a more diversified menu,” co-owner Kim Maurer says. 

“We have always paid close attention to the details when it comes to our food, but we are finally able to move beyond our signature dogs and add more exciting menu options," adds co-owner Vanessa Barber. "We don’t want to be hemmed into the same identity we started with over four years ago. Mayday is dynamic — just like the neighborhood [Northside] we are so proud to call home." 

The menu expansion will also include table service, a rarity in the bar-food world, again elevating Mayday's status from pub to gastropub. They've also added a new, outdoor biergarten to their two-tiered patio and will be adding more cozy indoor seating as the weather turns colder. 

The new menu will be available daily starting at 11:30 a.m. (beginning Oct. 7) and remain in the $5-$15 price range. 

And Mayday will also still host weekly trivia, dance nights and live music regularly in addition to the food, making them a food and entertainment destination. 

Mayday is located at 4227-4231 Spring Grove Ave., in Northside. Starting next week, their hours will be 11:30 a.m.-2:30 a.m. Monday-Saturday and 11 a.m.-1 p.m. Sunday. More info at maydaynorthside.com.  

 
 
by Maija Zummo 10.03.2013
Posted In: Giant Wieners, News, Events at 09:50 AM | Permalink | Comments (0)
 
 
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Wieners on Wheels

Oscar Mayer's Wienermobile to make several stops in the Tristate

For those of you who want to get "take photo with giant wiener" checked off your bucket list, now's the time. 

The iconic Oscar Mayer Wienermobile, that extremely large hot dog on wheels, is coming to Cincinnati and the surrounding area for several stops this week. Get your photo taken at one of the stops, where the Wienermobile drivers will be handing out $1-off coupons for Oscar Mayer Selects and wiener whistles as well as playing family-friendly games. 

This year, Oscar Mayer picked 12 recent college graduates with a thirst for adventure (out of 1,200 applicants) to drive Wienermobiles across America's six regions — for an entire year. That's one year in a giant hot dog. At the Cincinnati stops, you'll meet drivers Cold Cut Cokie and Sam & Cheese. Follow their adventures on hotdoggerblog.com

Cincinnati-ish Wiener Stops

Oct. 3:

1-6 p.m. Kroger Englewood, 885 Union Blvd., Englewood  

Oct. 4:

11 a.m.-2 p.m. Kroger Miamisburg, 10101 Landing Way, Miamisburg

3-6 p.m. Kroger Centerville, 1095 S. Main St., Centerville

Oct. 5:

11 a.m.-3 p.m. Kroger Greenville, 200 Lease Ave., Greenville

Oct. 6:

11 a.m.-2 p.m. Kroger Amelia, 262 W. Main St., Amelia

3-6 p.m. Kroger Anderson Township, 7580 Beechmont Ave., Anderson






 
 
by Maija Zummo 07.16.2013
Posted In: local restaurant, News at 11:26 AM | Permalink | Comments (0)
 
 
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Senate Wins Best Hot Dog Nomination from 'Food & Wine'

'Cuz those hot dogs are good

Food & Wine magazine has confirmed what we Cincinnatians already know: Senate serves up some effing awesome hot dogs. 

In the magazine's slideshow of the top 28 best hot dogs in America — "from classic franks to artisan wieners" a photo of two delicious Senate dogs (taken by 513{eats}' Gina Weathersby) shows up first ... before Hot Doug's in Chicago and Crif Dogs in New York. That's what's up.

According to the write-up: "Chef Daniel Wright has received national accolades for his playful takes on pub food, including a regularly changing menu of hot dogs like the Croque Madame (Black Forest ham, poached egg, béchamel) and the Lindsey Lohan (goat cheese, caramelized onions, bacon, arugula and balsamic vinegar)."

Now, where to go for lunch?

 

 
 
by Chelsea Spata 06.05.2013
Posted In: local restaurant, News at 11:41 AM | Permalink | Comments (0)
 
 
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Hilton Cincinnati Wins Hotel Chain's Food and Beverage Award

Tops all Hilton locations for fourth straight year

Hilton Cincinnati Netherland Plaza has been named Hilton Hotels and Resorts’ No. 1 Food and Beverage Hotel in the USA for the fourth consecutive year. The award, conferred upon one outstanding 500-plus guestroom Hilton establishment, is determined by Hilton’s Satisfaction and Loyalty Tracking (SALT) scores. Guests fill out satisfaction surveys which a third party company then compiles into scores for the hotel. Scores are then compared to other hotels and resorts within the Hilton chain.

The areas of performance rated this year include food quality, hospitality of restaurant staff, variety of restaurant menu choices, breakfast food quality, timeliness of room service and other food and beverage related presentation. Managing Director Michael Sheer and Executive Chef and Director of Food and Beverage Todd Kelly have received numerous honors for their staff’s superior performance and dedication to customer service.

In December, Hilton Cincinnati’s fine dining restaurant, Orchids at the Palm Court, was named one of the top 100 restaurants overall in the USA by OpenTable Diners. On March 1, Cincinnati Magazine rated Orchids the No. 1 Restaurant in Cincinnati for the fifth consecutive year.

Orchids has received many awards for its extraordinary products, atmosphere, and staff, including the American Automobile Association’s (AAA) four-diamond award for excellence for eight consecutive years. Zagat Survey, the original provider of user-generated restaurant ratings, named Orchids Cincinnati’s “Top Restaurant” of 2011, 2012 and 2013. Chef Kelly, once of only six Hilton Signature Chefs in the United States, was named the American Culinary Federation’s 2011-2012 No. 1 Chef in the USA, the highest honor conferred upon one of more than 20,000 chefs in the national organization.

With featured menu items such as roasted monkfish, Elysian Fields lamb loin and Maine lobster salad, Orchids remains a popular fine-dining establishment for Hilton guests and non-guests alike. “We’re very proud of our food and beverage team,” Chef Kelly said in a press release. “This award recognizes the hard work that we do each day to meet and exceed our guest's expectations. At Hilton Cincinnati Netherland Plaza we are dedicated to providing an exceptionally high quality of food and outstanding level of customer service."

Hilton Cincinnati Netherland Plaza, opened in 1931, is known both for its outstanding accommodations and its architectural prowess. Complete with rare Brazilian rosewood walls, German lighting fixtures, expansive Romanesque murals, and an original Rockwood Pottery foundation, this Hilton is a prime example of French art deco architectural style. The hotels boasts 561 newly updated guestrooms as well as more than 40,000 square feet of meeting and event space. Orchids at the Palm restaurant is open from 5:30-10 p.m. nightly. For more information or reservations, visit orchidsatpalmcourt.com.

 
 
by Kenneth McNulty 05.28.2013
Posted In: Openings, local restaurant, News, Events at 02:30 PM | Permalink | Comments (1)
 
 
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Culinary Q&A: Dan Katz of Meatball Kitchen

Next pop-up dinner to be held June 12 at The Kitchen Factory

Dan Katz left his culinary ventures in New York City to start something new. He wanted a restaurant in a fun, welcoming environment and Cincinnati was just the place. But before he opens his restaurant, Meatball Kitchen, Katz is hosting pop-up dinners to see what people think of the food offered at his forthcoming establishment. As Katz continues his search for the perfect spot to open Meatball Kitchen, area foodies can keep up with the latest news on Facebook.

CityBeat: Why did you move from New York?

Dan Katz: I co-owned a French Bistro and American wine bar in NYC. My wife, Laura, grew up in Cincinnati and after visiting, I realized what a great place it is to raise a family. I am looking forward to adding my New York experience and energy to all the exciting stuff that is going on in the Cincy culinary community. I think Meatball Kitchen will be a perfect addition to the scene here.

CB: What inspired you to do these pop-up dinners?

DK: I've been thinking about this idea for a long time. My goal was to create a cravable, delicious take on the classic meatball. I want to raise the standard of typical fast food and bring delicious, affordable food to everyone. The pop-ups are a great way to introduce and test my concept. I want to be the great $5 sandwich place and feed the neighborhood.

CB: When is your restaurant opening?

DK: Soon! We are looking at locations around town. I have a great team ready to go and we are hoping to open by the end of the summer. 

CB: Are you doing any more pop up dinners?

DK: Yes. The next one is June 12 at The Kitchen Factory in Northside. At the last pop-up, we introduced the diners to our core menu. At the next pop-up, we will serve one of the exciting rotating specials as well. We believe that we can turn any recipe into a meatball! Diners can follow us on Facebook to keep updated about this and other events. 

CB: What are you most looking forward to when opening your restaurant?

DK: I am looking forward to feeding happy people. What's not to love about a fast, delicious, exciting, cheap and filling meal?

 
 
by Chelsea Spata 05.15.2013
Posted In: News, Events at 01:14 PM | Permalink | Comments (0)
 
 
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Support Independent Restaurants with Eat Local Cincy

Eat Local Cincy's Restaurant Week runs through May 19

This week, more than 15 local restaurants are participating in Eat Local Cincy’s Restaurant Week, showcasing special menus with local ingredients through Sunday, May 19. From Northern Kentucky to Lebanon, local restaurants are offering the Restaurant Week special of three courses for $33.13. Customers create their own combination of an appetizer, salad and one entrée from the provided lists of options. Dishes vary by restaurant based on the regular menu, but individual specials feature locally-sourced items from area farmers and producers.

Participating restaurants include Behle Street Café in Covington, Mac’s Pizza Pub in Clifton Heights, The Golden Lamb in Lebanon, Italian hotspot Primavista overlooking the city and many more. Individual menus boast the very best dishes from their establishments, ranging from seafood to steak to simple and intricate pasta dishes. The large number of participating restaurants provides customers with an opportunity to experience a range of flavors, portions and atmospheres, from casual and family-friendly to fine dining.

Eat Local Cincy works to promote local, independent restaurants both in the Cincinnati community and on the national scale. The group strives to raise awareness about the unique local flavor Cincinnati restaurants can provide, championing the talents of individual chefs, the passion of local owners, and the benefits of purchasing goods from local producers. 

Comparing independent restaurants to bookstores, hardware stores and coffee shops, the Eat Local Cincy group considers local dining integral to maintaining a vibrant community, successful charities and increased culinary and cultural strength. Unlike large franchises, Eat Local Cincy and its independent restaurants celebrate passionate individuals and employees who take pride not only in their own establishment but in the Cincinnati community as a whole.

Along with its annual Restaurant Week, Eat Local Cincy also features a year-round rewards program that provides customers with points every time they dine at an Eat Local Cincy establishment. These points can then be redeemed during another visit at any of the participating restaurants. Visit Eat Local Cincy at www.eatlocalcincy.com for a list of businesses participating in Restaurant Week, upcoming events and individual menus.

 
 
by Stefanie Kremer 11.15.2012
Posted In: local restaurant, News, Openings at 11:05 AM | Permalink | Comments (0)
 
 
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OTR’s Collective Espresso to Open Soon

They have been talking about it since they were 15 years old. Now, about 15 years later, all it took was an evening stroll through some back alleys on the way to The Famous Neons Unplugged in Over-the-Rhine to stumble across the perfect spot for their new start-up, Collective Espresso.

Owners Dave Hart and Dustin Miller had always dreamed of opening a coffee shop together. Lifelong friends and Ohio natives, the two spent a few years on separate journeys living in and being inspired by different states along the West Coast and working in multiple restaurants and cafes along the way. 

"We kind of just moved to Cincinnati with the plan that we would figure it out," Hart explained nonchalantly as he reached for a cup and saucer behind the bar. Cold November rain fell outside during our interview, but the coffee and conversation warmed the already cozy shop as I sat comfortably on a stool that Hart and Miller hand-made, at the rustic bar that they crafted out of an old barn door. Just like the simplicity of the shop's design, Miller explained that it's their goal to very simply, "make great coffee taste great."  

"There are a lot of great natural things happening in this coffee," Miller explained, joining Hart behind the bar. "It's our job as baristas to make it look and taste awesome. We want the coffee to speak for itself." 

The shop, on the brink of opening, will mainly serve Deeper Roots Coffee — which is local — and Quills Coffee from Louisville, Ky. However, since they have a multiple roaster format, they are excited that they have the freedom to serve anything that piques their interest. 

I watched in awe as the duo made the perfect cup of coffee through a process known as the drip method. This procedure takes about two and a half minutes and is performed through several steps in a homemade set-up resembling a science lab experiment. 

"Each cup of coffee is made-to-order," Hart explained as he smelled the complex aroma from the coffee. "We don't want to be so slow that it's frustrating to get a cup of coffee here, but we like the idea of people being able to chill out for a few minutes and have a real coffee experience." 

There are many ways to get your caffeine fix at Collective Espresso including espresso, macchiatos, cortado, cappuccino, lattes and mochas. The average price for a drink is $2.50-$3.50. 

Although they recognized some great coffee shops that Cincinnati already has to offer, Hart explained that they thought the Cincinnati coffeehouse scene was missing something — Collective Espresso. With seating arranged in a bar-like fashion, the shop provides a welcoming atmosphere to stop in, have a cup of coffee over the daily news (CityBeat, of course) and meet or catch up with neighbors. 

"If people are as dorky about coffee as we are, we also want to be a place where people can explore different brew methods and learn about different coffees," Miller added. 

Just as the perfect cup of coffee takes time, the finishing touches are being put on Collective Espresso. The shop, located at 207 Woodward St., (off Main Street) is expected to open very soon. 

 
 
by Stefanie Kremer 10.17.2012
Posted In: News, Openings at 10:09 AM | Permalink | Comments (0)
 
 
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Cincinnati Welcomes Award-Winning Louisville Restaurant

Cincinnati Metropole to open in new 21c Museum Hotel later this year

Downtown Cincinnati continues to put itself on the dining map as Metropole, a farm-to-table restaurant and rooftop bar, will open in the old Metropole hotel on Walnut Street in late 2012. As part of a larger project, Cincinnati's Metropole will be located inside 21c Museum Hotel's 160-room hotel and contemporary art museum.

21c Museum Hotel's flagship hotel was founded in 2006 in Louisville, Ky. by Laura Lee Brown and Steve Wilson, contemporary art collectors who had a vision for bringing art into people's lives and supporting the revitalization of American cities.

In keeping with the founders' mission, Cincinnati's urban developers 3CDC and 21c Museum Hotel are partnering to revitalize the historical 1912, 10-story Metropole hotel into a unique place to view cutting edge contemporary art.

In its 8,000 square feet of exhibition space, there will be meeting and event area presenting rotating curated exhibits, dynamic public art installations and cultural programs. The exhibition space will be open to the public free of charge.

Along with preserving the city's historic building, the restaurant will emphasize the city's old world roots in its menu. Under Chef Michael Paley's direction, Metropole will focus on dishes with local ingredients cooked in a custom-built hearth. Chef Paley has been the executive chef at Louisville's award-winning Proof on Main since it opened.

“After opening Garage Bar, our wood-fired pizzeria in Louisville last year, I was inspired to create a menu that is cooked almost entirely by wood-fired heat,” Chef Paley says.  “Our menu at Metropole will reflect Cincinnati’s rich, European-based culinary heritage, and I am thrilled to introduce our custom-built hearth as the focal point of the restaurant and the menu.”

Working closely with local farmers and artisanal producers, Chef Paley is developing a menu focusing on string roasted meats, ash-cooked vegetables, house-made charcuterie and more. The beverage menu which can be enjoyed in the restaurant or while overlooking the city on the rooftop bar, which will favor craft beers and bourbon.

Metropole will have a completely different menu from Proof on Main but it will still have the same goal — to focus on and serve fresh and local sustainable food. The restaurant will be open for breakfast, lunch, dinner and late night snacks and drinks.

 
 
by Alli Walker 10.02.2012
Posted In: News, local restaurant at 02:54 PM | Permalink | Comments (0)
 
 
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Cincinnati Restaurants Recognized by Urbanspoon

Adriatico's and Eli's BBQ on top 100 "cheap eats" list

Cincinnati restaurants Adriatico’s and Eli’s BBQ got national recognition this week when they appeared on Urbanspoon’s top 100 “cheap eats” list. Urbanspoon chose these two eateries, as well as 98 more, from the million (yes, million) restaurants in their database.

Eli’s BBQ upgraded from a tent at Fountain Square and Findlay Market to a permanent home in the East End this year. They serve smoked meat and home-cooked sides. On Friday afternoons, you can bring your own drinks to accompany the pulled pork and macaroni and cheese on your plate. Eli’s offers hickory-smoked ribs, all-beef hotdogs, pulled pork sandwiches and more. For a longer rundown of Eli’s BBQ, check out CityBeat's review of the joint.

Adriatico’s brings New York style pizza to the Queen City. The pizzeria and sports bar is open after midnight each night, so you can get your late-night pizza fix after most places are closed. And since pizza isn't complete without beer, this place has plenty of it. With more than 40 beers on tap plus tons of craft bottled and canned beers, you’re able to mix and match pizzas and brews for the best combination for you. To keep up with Adriatico’s, check them out on Facebook.

Congratulations to Cincinnati’s cheap stops to fill up and leave full. Once you give these restaurants a try, check out more local spots because Cincinnati has a lot to offer when it comes to eating.

 
 

 

 

 
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