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by Staff 08.10.2015
at 01:59 PM | Permalink | Comments (0)
 
 
vegan cookbook_jesse fox

Leftovers: What We Ate This Weekend

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Jesse Fox: I had the best weekend of food eating in awhile. I am working with Mark Stroud, a local vegan chef, by doing photos for a cookbook filled with his incredible recipes. We shot several this weekend and I was fortunate enough to get to taste test a variety of hummus, tofu salads, salad dressings, soups and sauces. These foods are filled with flavors I've never experienced and completely dispel the stereotype that vegan foods are bland or gross. You can preorder this cookbook here. To balance out the healthy, I also had an unnecessarily large portion of funfetti cake on Sunday night ... not having an award-winning chef at home is hard.

Ilene Ross: On Friday morning, I drove out to Greener Portions Aquaponics to do an interview for an upcoming article and Casey Miller, the owner, sent me home with a car-load of amazing stuff: Swiss chard, basil, baby bok choy and this incredible salad mix, which I immediately took home and devoured with leftover steak, tomatoes and feta cheese. I love my job. 
Friday night the BF took me to Le Bar au Boeuf for a really nice date night. We consumed all the food. Steak tartare, an amazing lamb patty with foie gras, super hot french fries, ratatouille and a salad to balance out all of the meat. It was perfection. On Saturday morning we hit up Findlay Market for our weekly groceries; Madison’s for staples, Eckerlin’s for meat, Colonel De’s for spices, and of course the farm shed for produce. We grabbed lunch at Eli’s and ate in the beer garden. Saturday night we stayed in, watched Lumenocity on TV and ate leftover Chinese from Suzy Wongs. 
Sunday night we played Cards Against Humanity at our friends Jon and Eric’s house, which is always a delicious pot luck. I brought Jell-O shots you make in watermelon halves from a recipe I found on Buzzfeed and pizzas from Mama Mimi’s.

Garin Pirnia: Every Saturday and Sunday from noon-4 p.m., Sundry and Vice not only makes bloody marys (with pickle ice cubes), cocktails with coffee and has food from Revolution Rotisserie, they also make boozy ice cream floats. Their in-house "ice cream savant" Giacomo Ciminello's family owns some sort of world-famous ice cream/surf shop on the New Jersey shore, so he knows a thing or two about the business. He makes about five different floats ($11), including one made with Italian ice and Prosecco. He said he sometimes makes his own ice cream, but for Sunday's floats, he used ice cream from Indiana. I tried the Smokey Robinson: mezcal, chocolate syrup, soda water and French vanilla ice cream. They serve it in one of those tall fountain-style glasses, and they spritz the soda from a chrome draft-arm soda water dispenser. I can't think of many other places in town that has something like this. The float was really good, and I'm interested to see how their boozy float program evolves.

Boozy float at Sundry and Vice
Facebook.com

Casey Arnold: On Saturday my boyfriend and I braved the shopping crowds and went shopping at Nordstrom Rack and TJ Maxx. As a reward to ourselves, we indulged in a rare treat of pizza at Mellow Mushroom. I always order a Holy Shiitake, which is garlicky and cheesy and covered in marinated mushrooms. There is no substitute for it when you have a craving.

Pama Mitchell: We ate at Nectar in Mount Lookout for the first time in ages since the neighborhood isn't in my orbit. There were seven of us and I think everyone enjoyed their meal, especially some vegetarian tamales that were a small plate, but several of us had it as an entree. Downsides: Only a handful of other tables were there all evening, so the place was oddly empty. 

Bart Bishop: I went to the Berry Bros. BBQ for the Greater Cincinnati BMW Club. It's at my wife's uncle's house every year, and this year a representative from Meat Week actually came. Good stuff.
 
 
by Maija Zummo 08.05.2015
Posted In: Alcohol, Beer at 09:56 AM | Permalink | Comments (0)
 
 
todo_sugar-rush_photo-citybeat

This Week's Dining Events

Glier's Goettafest, Lumenocity dinners, Cincinnati Restaurant Week and CityBeat's annual Sugar Rush

WEDNESDAY 05
Chicken and Waffles — An easy class where you’ll create various types of chicken and waffles. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

WingFlig! — Washington Platform serves up more than 40 different types of wings, bone-in or boneless, with sauces ranging from mild to hot to stupid. Through Sept. 5. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

THURSDAY 06
Glier's Goettafest — Goetta is the only food that might be more Cincinnati than Skyline, and this weekend Glier’s is holding a festival to celebrate the Queen City’s favorite breakfast food. In addition to live music, games and a goetta-eating contest, you can sample the crispy-creamy treat in more than 40 different forms, including nachos, gyros, jambalaya and brownies. They’ll even have a goetta vending machine. Go forth and goetta. 5-11 p.m. Thursday-Friday, noon-11 p.m. Saturday, noon-9 p.m. Sunday. Free. Newport’s Riverfront Levee, 1 Riverfront Place, Newport, Ky., goettafest.com

Celebrate Tomato Season — Get new recipes for this summer fruit/vegetable. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

In Season: Corn — Learn great recipes to use up the influx of local and seasonal corn. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

FRIDAY 07
Spotlight Lumenocity — The Lumenocity Spotlight experience features a gourmet dinner by the bite, open bar, live music from the orchestra, Lumenocity and celebrity chefs including Jean-Robert de Cavel, David Falk, Todd Kelly, Julie Francis and more. 7 p.m. Friday and Saturday. $275 per person. Washington Park Lawn, 1230 Elm St., Over-the-Rhine, lumenocity2015.com.

Phoenix Group Wine Dinner — Take a drive to the Golden Lamb in Lebanon for a paired wine dinner from the Phoenix Restaurant Group chefs. The five-course menu will be inspired by Remy Pannier wines and fresh, seasonal produce. 7 p.m. $60. Golden Lamb Inn, 27 S. Broadway St., Lebanon, RSVP to 513-932-5065.

Moroccan Spiced Chicken — Use warm spices inspired by Moroccan cooking. Make your own spice blend (Ras el Hanout) and use it to create a spiced chicken with roasted carrots, apricots and parsley. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Craft Beer and BBQ Cruise with BB Riverboats — Drink Christian Moerlein beer and enjoy a barbecue buffet while you cruise the Ohio River. 6:30-10 p.m. $58 adults; $40 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Wiedemann Brewing Company Anniversary Party — Wiedemann celebrates their anniversary at Pompilios with drinks specials and bocce ball tournament. 5 p.m. Pompilios, 600 Washington Ave., Newport, Ky., 859-414-6949.

SATURDAY 08
Shrimp Three Ways — Learn to make shrimp three different ways — panko crusted, in tacos and with bacon grits. 5-7 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Ole Smoky Shine & Dine with BB Riverboats — Eastern Tennessee’s Ole Smokey Moonshine distillery will be on board for tastings and souvenir mason jar. 6-9:30 p.m. $60 adult; $40 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Crawl for Cancer — Grab a team and travel to five different bars for pitchers of beer, music and fun. Benefits The Cure Starts Now and Our Daily Bread. 1-5 p.m. $45 per person. Jefferson Social, 101 E. Freedom Way, The Banks, Downtown, crawlforcancer.org/cincinnati.php.

SUNDAY 09
Cazadores and Cans — Drink specials and music from DJs Kevin and Yusef. 9 p.m. Prices vary. Righteous Room, 641 Walnut St., Downtown, foureg.com.

Freestore Foodbank Fundraiser at MOTR — In conjunction with Second Sunday (theme EcoMANIA), MOTR Pub hosts their fourth annual Freestore Foodbank fundraiser. Collection hours are noon-11 p.m. for check and cash donations; MOTR will match up to $1,000. Live music starts at 5 p.m. Noon-11 p.m. Free. 1345 Main St., Over-the-Rhine, motrpub.com.

New Orleans Dixieland Jazz Cruise — A creole-inspired dinner on the river with live Dixieland music. 6-9:30 p.m. $50 adults; $35 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Second Sunday on Main: EcoMAINia — This monthly, themed block party turns Main Street into a party every second Sunday. This month’s theme is EcoMAINia, featuring more than 100 earth-friendly vendors, a one-stop recycling event (which will accept everything from cell phones and plastic bags to cork, used writing instruments and clean clothing), live music, an interactive farmers tent with free vegetable transplants and a cooking demo with the Civic Garden Center. 
Noon-5 p.m. Sunday. Free. Main Street, between 12th and Liberty streets, Over-the-Rhine, secondsundayonmain.org

MONDAY 10
Cincinnati Restaurant Week — Dine at some of the area’s top eateries, which will be offering three-course, prix-fixe menus. Participating restaurants include Zula, Metropole, Jeff Ruby’s, Nicola’s and Via Vite (to name a few). Through Aug. 16. dodowntowncincinnati.com

TUESDAY 11
An Elegant Summer Table — Seasonal dishes like grilled pork tenderloin, roasted corn and Challah bread pudding, wild mushroom and green bean salad and almond cake with fresh berries. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Fresh Mozzarella Workshop — Learn to prepare a ball of fresh mozzarella, then use it to make a caprese sandwich and fig, mozzarella, and mushroom stacks. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

WEDNESDAY 12
Sugar Rush — Calling all sugar plum fairies and lord licorices. We've all heard the phrase, "like a kid in a candy store," but you don't have to be a child to indulge in a smorgasbord of sweets. Join CityBeat at the Cincinnati Playhouse in the Park for Sugar Rush on Aug. 12. You'll feel like Charlie in the Chocolate Factory (minus that annoying Veruca Salt) as you explore a colorful candy extravaganza. Several local sweeteries will provide samples of their best cupcakes, ice cream, donuts, pies, pastries and more. Guests will vote for their favorite treat of the night — the winner will receive bragging rights and an award to display at their shop for a full year! There will also be a panel of experts handing out special recognitions for the most creative sweets. To go along with this new location — the Playhouse in the Park — Sugar Rush's theme is “Secret Garden," which is playing at the theater Sept. 5-Oct. 3. 
A portion of Sugar Rush ticket proceeds will benefit Cincinnati Ballet. This event is open to all ages. Children 8 and under are free when paired with an adult paid admission. 5:30-8:30 p.m. Wednesday. $20. Cincinnati Playhouse in the Park, 962 Mount Adams Circle, Mount Adams, tickets here.  
 
 
by Staff 07.29.2015
at 09:26 AM | Permalink | Comments (0)
 
 
todo_porkopolispig&whiskey_swearandshake_tetianasteblova

This Week's Food & Dining Events

CityBeat's throwing a pork and whiskey party

Most classes and events require registration; classes frequently sell out. 


WEDNESDAY 29
Grilling with Ellen: A Tuscan Dinner — Italian sangria with Chianti and prosecco; shrimp, lemon and garlic bruschetta; sausage-stuffed mushrooms; steak panzanella; and pressed chocolate cake. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Burger Beer Wednesday at Fifty West — Every week Fifty West offers a Burger Beer Wednesday, which includes a burger and a beer for only $10. They also have BBQ Thursdays, with a different menu each week. 7669 Wooster Pike, Mariemont, fiftywestbrew.com.

WineCRAFT Dinner — A five-course meal at La Petite Pierre, with wine from a boutique wine importer. 7 p.m. $85. La Petite Pierre, 7800 Camargo Road, Madeira, lapetitepierre.com.

The Five Master Skills— Using salt, heat management, simple sauces, tools, and proper ingredients. Each skill will be discussed and put into practice; a light meal is served afterwards. Noon-2 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474, thelearningkitchen.com.

Wings and Trivia Night — Last Call Trivia and gourmet wings from Renegade Street Eats at Mt. Carmel Brewing Company. 6-9 p.m. Wednesdays. Prices vary. Mt. Carmel Brewing Company, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, 513-240-2739.

THURSDAY 30
5 Rabbit Pint Night — 5 Rabbit Cerveceria, a Latin American microbrewery from Illinois, features five Latin-infused craft brews at BrewRiver GastroPub. 6-10 p.m. Prices vary. BrewRiver GastroPub, 2062 Riverside Drive, East End, 513-861-2484, brewrivergastropub.com.

Bacchanalian Wine Society Summer Gathering — Bring a bottle of pinot grigio to Findlay Market for the Bacchanalian Society’s summer gathering. It’s a rare opportunity to spend time in the market after-hours, and raise funds for Dirt: A Modern Market, which will be a local-only year-round food market. 7-10 p.m. $15; $20 door. Findlay Market, 1801 Race St., Over-the-Rhine, bacchanaliansociety.com.

How to Properly Cook Scallops — Learn to prepare sea scallops with spiced corn and pickled red onion. 6-8 p.m. $30. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

FRIDAY 31
Summer Passport to Beer and Wine — Sample craft beers and wines with hors d’oeuvres and live entertainment. 7-9:30 p.m. $29.95; $16.95 designated driver. Mill Race Banquet Center, 1515 W. Sharon Road, Springfield Township, greatparks.org.

Hops for Hippos — Head to Taste of Belgium in Corryville to drink beer and raise funds for the Cincinnati Zoo's prospective hippo exhibit. The day will be full of Belgian food, craft beer and special Cincinnati Zoo animal and staff appearances, including Thane Maynard. The restaurant will be tapping a special custom brew and West Sixth is taking over the taps at 6 p.m. 6-11 p.m. Prices vary. Taste of Belgium, 2845 Vine St., Corryville, authentic waffle.com.

WingFling — More than 40 different wing flavors with sauces ranging from mild, medium to stupid. Through Sept. 5. Prices vary. Washington Platform Saloon and Restaurant, 1000 Elm St., Downtown, washingtonplatform.com.

Date Night: Bacon, Bacon, Bacon — Make panzanella salad with crispy bacon vinaigrette, pan-seared shrimp with bacon corn cakes and pancetta risotto. 6-8 p.m. $155 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SATURDAY 01
Porkopolis Pig & Whiskey Festival — Some people say there’s nothing quite as American as apple pie, but it could be argued that the national cuisine of the good ol’ U.S. of A is barbecue. Ribs, brisket, pulled pork — there’s a million ways to make it and it’s all delicious. Saturday, CityBeat is partnering with Horseshoe Casino to bring all of the Queen City’s best barbecue offerings to one place for a day of pork, beer and whiskey at the inaugural Porkopolis Pig & Whiskey Festival. Restaurants, including Eli’s, Velvet Smoke, Barrio Tequileria and Huit Craft BBQ, will be featured, along with more than 40 varieties of bourbon, scotch and whiskey, with master distillers and a whiskey chatter area for education and sampling. Grub to the sounds of live Bluegrass and Americana bands playing at the top of every hour, with local and national acts including Young Heirlooms, Magnolia Mountain and headliners Swear and Shake at 8 p.m. Proceeds benefit the Bow Tie Foundation. 11 a.m.- 9 p.m. Saturday. Free; food and liquor price vary. The Shoe at the Horseshoe Casino, 1000 Broadway St., Pendelton, citybeat.com. 

Cincinnati Distilled — Try four selections from a list of 10 spirits made locally. Wine and mead also available for tasting. 2-7 p.m. $12. Woodstone Creek Winery & Distillery, 4712 Vine St., Saint Bernard, woodstonecreek.com.

Summer Dinner Party, Italian Style — A Tuscan-inspired menu for outdoor dining, paired with wine. Dishes include citrus-flavored risotto, grilled asparagus and vanilla-scented panna cotta. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Date Night: Triple Thrill — Create crab cakes, panko-crusted shrimp with avocado aioli and peppercorn-crusted filet mignon with a sauté of snap peas. 5-7 p.m. $165 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SUNDAY 02
Brunch at Gomez Salsa — A couple of weeks ago, Gomez Salsa and HalfCut teamed up for Sunday brunch. Try Gomez’s breakfast turtles, stuffed with syrupy waffles, eggs, meats and cheese, and wash it down with a Beermosa from HalfCut. And don’t forget Taco Tuesday night: a beer and two Gomez Salsa tacos for $10. gomezsalsa.com; halfcut.com.

Korean Lunch Buffet — A rare chance to dine on all-you-can-eat Korean favorites for one low price, benefitting CincyLiNK (Libery in North Korea). 11:30 a.m.-3:30 p.m. $25; reservations recommended. Sung Korean Bistro, 700 Elm St., Downtown, sungkoreanbistro.com.

Just Another Craft Beer Festival — A craft beer festival featuring more than 25 Ohio breweries. More than 80 local crafts will be on tap, with a pig roast and live entertainment. Benefits ArtsWave. 2-6 p.m. $45. Thirsty’s Oasis, 5579 Ohio 741, Mason, justanothercraftbeerfestival.com.

TUESDAY 04
Classic Indian with a European Twist — Fusion dishes with Indian, British and Portuguese influences. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Homemade Ravioli Workshop—Make your own ravioli, then fill half with herbed ricotta filling with basil pesto sauce and half with fresh mozzarella and sundried tomato filling with mushroom cream sauce. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

 
 
by Staff 07.27.2015
Posted In: Alcohol, Asian, Barbecue at 12:03 PM | Permalink | Comments (0)
 
 
casey at taft ale house

Leftovers: What We Ate This Weekend

Asian, beer and barbecue

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Casey Arnold: Yesterday, my boyfriend and I went to Findlay Market to see some live music and check out the barbecue competition (aka Smokin' Hot Weekend). Brian got a sampler from the Velvet Smoke booth, which also has a brick-and-mortar at the market. Totally chosen at random for being the closest booth taking credit cards. Thinking ahead, he brought his own gluten-free bun and turned his sampler, which was two heaps of meat separated by coleslaw, into a sandwich. He was stuffed after one pile, which was reportedly delicious and smelled amazing. As a vegetarian person, I picked up some lime cardamom sorbetto from Dojo Gelato, which was particularly refreshing in Sunday's heat. Next time you're at Findlay, here's a hot tip: Colonel De's truffle salt is totally worth $10 an ounce. Put it on your potatoes. Also everything. Take a deep whiff when you're feeling sad.
After that, we wandered over to Taft's Ale House for a pint and people watching. We hadn't been before and ended up staying about an hour just soaking in a Nellie's Key Lime beer and the beautiful space. Neither of us were hungry, but we peeked at the menu and eyeballed other people's plates. It seems great for gluten free (more piles of meat) but not so great for vegetarians — aside from a few salads. 

Sarah Urmston: After the boyfriend got off of work on Friday, we strolled around Over-the-Rhine with time to kill and bellies to fill. Since we've eaten in OTR almost every weekend of our overall relationship, we decided to just pop in somewhere new — no questions asked. And we were so lucky to have chosen to stop in for Asian street food from Quan Hapa, off of Vine Street. Although our service was a little funky, the chardonnay (only $6) was super delish, and their Hapa Ramen was absolutely off the wall with zest and just the right amount of substance to fill you without overkill. It consisted of tonkotsu broth, a poached egg, pork belly, green onions, narutomaki and shiso (two things I have never heard of in my life), and burnt garlic chili oil. Every flavor worked together so well, and I knew it really was wonderful after looking away for one minute and finding Bryan holding my bowl up to his own face. Come on, buddy. 

Maija Zummo: I went to my favorite three-year-old's birthday party yesterday and mom and dad ordered pizza from Krimmer's Italianette in North College Hill for everyone. I had had the pizza from the Silverton location growing up, but didn't know they had opened a second spot (which I hope also delivers to my house because no one ever does…). The pizza was good. Most pizza is good (especially if you've been drinking) but I liked Krimmer's kind of thick crust and pully cheese — the kind that makes strings when you pick up a slice, like in commercials. It also comes in a big family size — smaller than an Adriatico's Bearcat, but bigger than a regular large — which was great for feeding a medium-sized party, or for binge-eating on weekends.
 
 
by Staff 07.22.2015
at 09:23 AM | Permalink | Comments (0)
 
 
burger week fairy

The Week's Dining Events

It's still CINCINNATI BURGER WEEK; Love Wins Cincy takes over several bars and restaurants; plus another Greek Fest

This week's food and drink events. Reminder: Most classes, events and wine dinners require reservations.

WEDNESDAY 22
Cincinnati Burger Week — It’s a rare opportunity — or should we say medium rare — that carnivores can delight in $5 gourmet and off-menu burgers throughout their city. Through Sunday, Cincinnati Burger Week pays homage to the American-cuisine staple by having chefs prepare burgers with their unique spin. Local restaurants from Anderson to Covington will participate in the beef extravaganza, organized by CityBeat, stamping your Burger Passports for special prizes. Don’t eat meat? Some places, like Nation in Pendleton, also offer a delectable black bean patty. Follow Cincinnati Burger Week on Twitter @CincyBurgerWeek to find the Burger Fairy — she has presents. Through Sunday. $5 per burger. Find participating restaurants cincinnatiburgerweek.com. 

Road Kill Café — Features roadside favorites, not actually sourced from the road. Menu items include buffalo, kangaroo, pigeon, venison, frog, turtle, duck, rabbit and more. Through July 25. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Peruvian Cooking Class — Chef Julie Francis and sous chef Amanda Bowman teach participants how to prepare traditional fish and vegetable ceviche and tiradito. 6-9 p.m. $75. Nectar, 1000 Delta Ave., Mount Lookout, 513-929-0525, dineatnectar.com.

Best of the East Party — Cincy Magazine readers chose their top picks for places to eat, shop and have fun on the East Side. The party features sampling of food and products from the issue. 5:30-8:30 p.m. $30. Receptions Conference Center, 4450 Eastgate Blvd., Union Township, cincymagazine.com.

Miami Valley Gaming Craft Beer Dinner — Head to the gaming casino for a craft beer dinner, paired with beers from Warped Wing Brewery. 6-8 p.m. $45. Miami Valley Gaming Grandstand, Cin City Sea and Steak Restaurant, 6000 Ohio 63, Lebanon, miamivalleygaming.com.

Wings and Trivia at Mt. Carmel — Evening of wings and Last Call Trivia at the brewery. Renegade Street Eats makes wings with Mt. Carmel Beer as a sauce base. 6-9 p.m. every Wednesday. Food costs $5-$9. Mt. Carmel Brewing Company, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, mtcarmelbrewingcompany.com.

THURSDAY 23
Wurst Date Night Ever — Bring your beau to the Cincinnati Observatory for an evening of food, drink and stargazing. Kick things off at Mount Lookout’s Wurst Bar in the Square for dinner and drinks, then hop on a complimentary shuttle at 8:30 p.m. to the observatory to view Saturn (weather permitting) and take a tour of the historic building — the first public observatory in the western hemisphere and home to the oldest working telescope. Afterward, shuttle back to the bar for happy hour pricing all night. 8:30-11 p.m. Thursday. $30. Wurst Bar in the Square, 3204 Linwood Ave., Mount Lookout, cincinnatiobservatory.org. 

Washington Platform Craft Beer & Walking Tour — Washington Platform has partnered with Queen City history for special happy hour walking tours. Head to the restaurant between 4-7 p.m. for happy hour beers and half-price wings, rings and tenders, then walk off the calories with a 90-minute historical walking tour of Washington Park and Over-the-Rhine. The tour starts every Thursday at 6:30 p.m. and features architectural icons, stories of immigrants and a visit to the saloon’s subbasement beer cellar. 4-7 p.m. Thursdays. $20 tour. Washington Platform, 1000 Elm St., Downtown, saloontours.com.

High Tea in the Garden — A traditional four-course high tea, with a menu featuring British classics like curried-chicken tea sandwiches and scones with Devonshire cream, served under a tent in a vast garden nursery. 1:30 p.m. $30. Mary’s Plant Farm and Landscaping, 2410 Lanes Mill Road, Hamilton, marysplantfarm.com.

Wine Pairing Dinner at Nectar — Chef/owner Julie Francis creates a four-course dinner featuring specially paired champagne and Bordeaux wines with her farm-focused, local cuisine. Aurelie Baetche, regional manager of Thienot USA, discusses the wines. 7 p.m. $85. Nectar, 1000 Delta Ave., Mount Lookout, 513-929-0525, dineatnectar.com.

FRIDAY 24
Big Weekend Clifton — Clifton’s Gaslight district is a veritable trove of ethnic cuisine and culture. And Big Weekend Clifton plans to celebrate the neighborhood’s quirk and international flavor with three days of food, music, dancing and cinema. Featuring an “Around the World in a Cocktail Hour” pub crawl-esque event that takes you up and down Ludlow to sample internationally inspired drinks, the weekend also offers henna tattoos, tarot card readings, salsa and Bollywood dancing, a live performance by The Keshvar Project and a screening of Casablanca at the Esquire on Sunday. 5-10 p.m. Friday and Saturday; 5-8:30 p.m. Sunday. Free; food and drink $3-$7. Ludlow Avenue, Clifton, 513-751-4783 and search “Ludlow 21” on Facebook.

Sts. Constantine & Helen Greek Orthodox Church Greek Fest — The 48th annual Greek Fest features al fresco Greek culinary specialties (which can also be enjoyed in the air-conditioned hall), including baked fish, roast lamb, Grecian chicken, pastitso and more. Also find a kids’ zone, Greek wine, Greek beer, baklava sundaes, live Greek music and raffles. The fest will also feature Gyros on the Go, a drive-thru preview on Thursday evening from 5-8 p.m. Fest 5-10 p.m. Friday; 4-10 p.m. Saturday; noon-5 p.m. Sunday. Food prices vary; free admission. Sts. Constantine & Helen Greek Orthodox Church, 2500 Grand Ave., Middletown, stsconstantineandhelengreekchurch.org.

Vine and Dine — A six-course paired dinner, featuring live music and five drink tokens to use on beer or wine. Live music by G Burton Story. 5:30-9:30 p.m. $35. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Love Wins Weekend — Hot on the heels of SCOTUS’ landmark decision to legalize gay marriage nationwide (s/o to Justice Ruth Bader Ginsburg), cincygayweddings.com, a compendium of LGBTQ+-friendly wedding vendors in the area, decided to turn their launch party into an entire weekend of activities featuring eight parties over three days with more than 40 different sponsors. Events include Cocktails & Couture at Bromwell’s, a Sunday Jazz brunch at the Hilton Netherland Plaza, a dance party at Ivy Lounge and much more. Weekend events open to everyone; Scalia fans maybe stay away. All proceeds benefit Pride Cincinnati, Equality Ohio and the Human Rights Campaign. Friday and Saturday. $40 weekend pass; $20 two nighttime events. More details and a full list of events and locations at lovewinscincy.com. 

Cocktails & Couture — Part of Love Wins Weekend to celebrate the legalization of same sex marriage. Party includes hors d’oeuvres, entertainment and two cocktails. Benefits Human Rights Campaign and Equality Ohio. 8 p.m. $10. Bromwell’s Harth Lounge, 125 E. Fourth St., Downtown, lovewinscincy.com.

SATURDAY 25
Handmade Pasta Workshop — Learn to make basic egg dough, fresh fettuccine, three cheese ravioli, basil-scented marinara, sage butter and a mixed greens salad with balsamic vinaigrette. 11 a.m.-2 p.m. $150. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Cincy Wine Wagon Tour — A bus tour that takes you to Valley Vineyards, Vinoklet and Henke Winery. 11:30 a.m.-5 p.m. $75. Meets at Maggiano’s Little Italy, 7875 Montgomery Road, Kenwood Towne Centre, cincybrewbus.com.

Flair on the Square — Part of Love Wins Cincy Weekend. Features lunch by the bite, a drink ticket, a performance from The Young Professionals Choral Collective. Noon. $10. Via Vite, 520 Vine St., Downtown, lovewinscincy.com.

Wine and the Cincinnati Chamber Orchestra — A performance from the Cincinnati Chamber Orchestra with a pre-performance wine tasting, paired with appetizers from La Petite France. 5-7 p.m. $20. Evendale Village Recreation Center, 10500 Reading Road, Evendale, 513-563-2247. 

SUNDAY 26 
I Do, I Do Jazz Brunch — Brunch, live music, and two complimentary cocktails, presented by Love Wins Cincy. 11 a.m., $10. Hilton Cincinnati Netherland Plaza, 35 W. Fifth St., Downtown, lovewinscincy.com.

Riverboat Ride and Luncheon — A two-and-a-half river cruise with a buffet luncheon of spaghetti and meatballs. 12:30-3:30 p.m. $10. Celebrations River Boat, 848 Elm St., Ludlow, Ky., 859-291-5675.

Afternoon Tea and Dance — Part of Love Wins Weekend. Features food, music, photo-sharing and an open bar. 4-7 p.m. $10. New Riff, 24 Distillery Way, Newport, Ky., lovewinscincy.com.

Chicken Dinner and Cornhole Tournament — An indoor family dinner with split the pot, raffles and a cornhole tournament ($5 entry fee). Benefits the North College Hill Senior Center. 4:30-6:30 p.m. $7; $6 members; $3 kids. North College Hill Senior Center, 1586 Goodman Ave., North College Hill, 513-521-3462.

Sunset and Cincinnati — Part of Love Wins weekend. Food and an open bar on the roof of the Phelps. 7-11 p.m. $10. The Phelps Bar/Top of the Park, 506 E. Fourth St., Downtown, lovewinscincy.com.

TUESDAY 28
Grilling with Ellen: A Tuscan Dinner — Italian sangria with Chianti and prosecco; shrimp, lemon and garlic bruschetta; sausage-stuffed mushrooms; steak panzanella; and pressed chocolate cake. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Wine Tasting at 20 Brix — A wine tasting with Darren Ballman of Pere Jacque and a paired meal. 6:30 p.m. Prices vary. 20 Brix, 101 Main St., Milford, 513-831-2749.

 
 
by Staff 07.20.2015
Posted In: Leftovers at 01:35 PM | Permalink | Comments (0)
 
 
breakfast beingets at red feather

Leftovers: What We Ate This Weekend

Picnics, nacho helmets, seafood and more.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: Friday was the BF’s birthday and since he’s always wanting to go on a picnic, I thought I’d pack a basket — complete with the most adorable and delicious birthday cake from Happy Chicks Bakery — and treat him to an evening at Devou Park, since that’s where you’ll find one of the best views of downtown Cincinnati. Well, Mother Nature had other ideas in mind, so we spread the blanket out on the living room floor, lit tons of candles and enjoyed a romantic picnic dinner inside, sans bugs, muggy weather and the rest of the world. Perfection.
On Sunday morning, we hit up Red Feather for brunch because BLOODY MARY BAR. Seriously, you get a glass of ice and vodka, and you’re let loose on a bar loaded with all sorts of condiments, bacon and some really tasty pickles. Mix away and drink yourself to happy land. Also, the food is fierce. We had Eggs Baltimore, which consists of poached eggs on English Muffins with crabcakes and a Tasso Hollandaise, and poutine with short rib gravy. Bonus round: complimentary beignets. We’ll be back.

Jac Kern: We ordered Dewey's this weekend. The West Side's first location (5649 Harrison Ave) is still relatively new and, thus, extremely packed on the weekends. There was a two-hour wait when we picked up our dinner Friday night: Half meatball-half Southwest barbecue chicken pizza with a house salad to split. I love me some Dewey's, but it's going to be a long time before the frenzy dies down enough for me to eat in. Take-out for life!

Casey Arnold: I was at Forcastle — so straight-up garbage.

Pama Mitchell: We ate at home or at friends’ houses this weekend but last Wednesday, we went to Boca for our anniversary (20th, woot). It’s fun how they have “taste” portions of most dishes. My favorite was the Cappellacci di Gianno — pasta with “butter-soaked lobster.” There wasn’t much lobster but it was quite tasty nonetheless.

Maija Zummo: We had friends in town from Chicago this weekend, so we dined out for every meal. Our most memorable meals included a picnic lunch we grabbed from Picnic and Pantry's new OTR location and enjoyed at Washington Park with wine and beer from the concession stand, dinner at Anchor OTR and nachos in a helmet at the Reds game. I was initially super sad that the grab-and-go tempeh pesto sandwich from the Picnic and Pantry's Northside location wasn't in the fridge at the new OTR space, but now they make you fresh sandwiches at the lunch counter. I ordered mine with egg salad on toasted ciabatta, pesto, gouda and tomato. So good. And then Anchor was fun. I don't eat seafood, so I only had a salad and corn, but my gin and cucumber cocktail was really, really good. Because we got there later in the night, they were out of a lot of things people wanted to order — lobster roll, crab legs, lobster, etc. — but everyone found a replacement seafood dish and all were incredibly happy. I think people liked the peel-and-eat shrimp the best.


 
 
by Colleen McCroskey 07.15.2015
Posted In: local restaurant, Openings at 12:30 PM | Permalink | Comments (0)
 
 
calle sangria

Calle Cantina Now Open in Mount Adams

Sprout and Mazunte combine forces to create a Mexican cantina on the hill

Mount Adams welcomed another new eatery last week with the opening of Calle (kai-yay), a Mexican street-food cantina in the Pavilion Street spot that formerly housed Tap and Go. 

Whit Hesser of Sprout and Mazunte owner Joe Wamsley teamed up to inject some culinary diversity into the top of the hill, focusing their concise menu on huaraches, a snack that’s as ubiquitous on the streets of Mexico City as hot dogs are in New York. They’re kind of like if tacos and pizza had a delicious street-food baby: an oblong masa (corn dough) flatbread, smothered in Mexican staples like chorizo, salsa, cilantro, queso fresco, onions, potato and anything else you could want to pile on. 

Calle will be offering three different types of huaraches: pollo verde, barbacoa and rajas (pepper), in addition to house-made chips, guacamole and roasted-chipotle salsa. They’ll also have eight draft beer taps, a limited wine selection and both their margaritas and red and white sangrias are made in-house — a smart decision, given that Mazunte’s sangria is arguably the best in the city. 

“It’s simple, efficient and delicious," says Wamsley. Salud.

Calle is located at 950 Pavilion St., Mount Adams. Current hours are 5-midnight Wednesday-Thursday (chips only late-night); 5 p.m.-2 a.m. Friday-Sunday (full menu). More info at callemtadams.com or facebook.com/callemtadams.
 
 
by Ilene Ross 07.01.2015
Posted In: Openings, Food news at 09:01 AM | Permalink | Comments (0)
 
 
tob-rookwood-dining-room

Taste of Belgium Rookwood: Now Open

Everyone's favorite local Belgian bistro expands with a third location

Taste of Belgium, the local Belgian bistro that specializes in great beers and Belgian food with an American twist, opened its third Greater Cincinnati location in the Rookwood Exchange (3825 Edwards Road) — beginning with breakfast today. 

“We are delighted to be a locally owned restaurant in the already great lineup at Rookwood,” says owner and founder Jean-Francois Flechet. 

“The area clearly ‘respects the waffle,' as we’ve been wonderfully received at the Hyde Park Farmers’ Market, and are still there, since we began in 2007,” he adds.

Flechet and the Taste of Belgium team worked with many local artists and companies, including HGC Construction, the drawing dept. architecture firm, Betty Bone Design, Brave Berlin production company and Frameshop, to create a sleek, sophisticated atmosphere that echoes the Over-the-Rhine and Corryville bistros, but like each of those locations, it retains its own identity and still reflects the neighborhood in which it exists. 


Brave Berlin’s projection mapping technology, the same used for LumenoCity, has been scaled down to fit in custom picture frames by Frameshop to provide dynamic, ever-changing artwork for the walls in the general dining area. A private dining room features René Magritte-style artwork. Oversized garage doors to the outdoor patio — the first doors of their kind in the area — will provide a complete open-air dining experience.


“OTR was our first restaurant. We chose it because of the streetcar route," Flechet says. "We love the energy in Corryville and wanted to make an investment in Uptown. And here at Rookwood, we are taking the company to a new level. The décor and attention to detail punctuate that.”

Taste of Belgium Rookwood will be open seven days a week, serving breakfast, lunch, dinner and weekend brunch, featuring the same menu as its sister locations. It boasts an expanded wine list, 24 taps for draft beers, a private dining room, chef’s table and a large patio for outdoor dining. The kitchen has six waffle irons, four crêpe irons, and is the first Cincinnati restaurant to use P&G’s commercial dish program.

Taste of Belgium is open for:
  • Breakfast: 7-10:30 a.m. Monday-Friday
  • Lunch: 10:30 a.m.-5 p.m. Monday-Friday
  • Dinner: 5-10 p.m. Tuesday-Thursdays; 5-11 p.m. Friday-Saturday 
  • Brunch: 7 a.m.-5 p.m. Saturday; 7 a.m.-3 p.m. Sunday  
Reservations are available for early dinner seating only (at 5, 5:30 and 6 p.m.). 3825 Edwards Road, Suite 110, Norwood, 513-396-5800, authenticwaffle.com.  

 
 
by Colleen McCroskey 06.26.2015
Posted In: Food news at 12:31 PM | Permalink | Comments (0)
 
 
jose salazar head shot

Salazar 2.0: Mita's

Chef Jose Salazar to open new restaurant in the 84.51 building in late summer

My brother is a bellboy at the Cincinnatian Hotel, and when he turned 20 this past January, there was only one place he wanted to go for his birthday dinner: OTR’s Salazar. His obsession was well placed — the former executive chef at the Cincinnatian’s Palace Restaurant, Jose Salazar’s eponymous bistro serves up some of the best small plates in the city. (If you’ve never had the restaurant's fried oyster sandwich with kimchi, do so immediately.)

Getting a table at a small space that doesn’t take reservations can be a nightmare, though, so my brother opted to use his birthday money for Elton John tickets instead. But once his 21st birthday rolls around in a few months, there will be a second Salazar restaurant in town — Mita’s — and this time they take reservations.

The 6,000-square-foot Mita's — inspired by the decor, food, beverages and culture of Spain — will be on the first floor of the 84.51 building (aka the new dunnhumby building) on the corner of Ffith and Race streets. Named after and inspired by Salazar's expression for his grandmother, the space will hold 130 seats for full-service dining. The interior, designed by local MSA Architects, will feature hand-painted tiles and reclaimed wood floors, echoing the Moorish architecture of the Iberian Peninsula. 

Interior progress shot
Photo: facebook.com/SalazarCincinnati

“I wanted to tap my Latin heritage by incorporating the cuisines of South and Central America,” says Salazar. “There isn’t yet a place like that in Cincinnati.”

According to a recent press release, the concept was inspired by Salazar's close relationship with his Mita (who turns 87 tomorrow, June 27). He spent summers in Medellin, Colombia with Mita, watching her cook and paint. So in terms of food and drinks, expect a collection of sweet and savory dishes, including tapas, ceviches, crudos, cured meats, paella and large plates, plus several Colombian dishes inspired by Mita's Colombian kitchen. The curated wine list will include one of the city's largest collections of Spanish wines; cocktails will feature customary liquors from Latin American cultures.
 
Current projected hours are 5-10 p.m. Monday-Thursday; 5-11 p.m. Friday and Saturday, with bar service until 1 a.m. on weekends. Salazar plans to be open by late summer, with lunch expansion plans in fall. For now, follow progress at facebook.com/SalazarCincinnati.
 
 
by Staff 06.24.2015
Posted In: Alcohol, Beer, Food news at 09:47 AM | Permalink | Comments (0)
 
 
pop-up-drag-brunch

This Week's Dining Events

Drag brunches. Rhinegeist turns 2. A festival dedicated to garlic. Plus Panegyri!

WEDNESDAY 24
Food Truckin' for Josh Cares — Spend your lunch hour on Fountain Square raising funds for Josh Cares, an organization dedicated to providing companionship and support to hospitalized children and their families. The third annual Food Truckin’ for Josh Cares brings more than 15 area food trucks to the Square, including C’est Cheese, Hungry Bros, Red Sesame, Urban Grill and more to feed you and compete for a coveted Golden Spatula award, given to selected winners by a panel of celebrity judges. Eat lunch. Do good. 11 a.m.-2 p.m. Wednesday. Free; food prices vary. Fountain Square, Fifth and Vine streets, Downtown, joshcares.org

MadTree Beer Dinner — Head to the Moerlein Lager House for a chef-prepared paired dinner, matched with MadTree beers. 6 p.m. $55. Moerlein Lager House, 115 Joe Nuxhall Way, Downtown, 513-421-2337.

Recipes from Peru — A cooking class at Nectar restaurant with chef Julie Francis and sous chef Amanda Bowman. Learn to make fish and vegetable ceviches. 6-9 p.m. $75. Nectar, 1000 Delta Ave., Mount Lookout, dinenectar.com.

Lobstapalooza — Lobster soups, salads, sandwiches, appetizers, cocktails, quesadillas, curries and more. Through July 3. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Young Chef’s Kitchen — Kids learn to cook at the Northside Farmers Market, using foods from the vendors themselves. 4:45-6 p.m. $3. Hoffner Park, Blue Rock and Hamilton Avenue, Northside, northsidefm.org.

Dinner and Dance: The Waltz — Starts with a dance class in the waltz. Romantic date night dinner recipes follow. 6-9 p.m. $140 per couple. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

THURSDAY 25
Cincinnati Food + Wine Pop-Up Cooking Demo — Chef Joel Mollow of Nicola’s gives a cooking demo with wine pairings. 5:30-7 p.m. Free. Lexus RiverCenter, 633 W. Third St., Covington, Ky., 859-547-5300.

Chilling and Grilling — The Spice and Tea Exchange heads to The Art of Entertaining for a special grilling dinner. 6-8:30 p.m. $35; $50 with wine. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Charity Event for Graves’ Disease and Thyroid Foundation — Champps will donate 10 percent of sales from the day to the foundation. Also includes signature drinks and drink specials. 6-9 p.m. Free. Champps Restaurant and Bar, 9424 Civic Center Blvd., West Chester, gdatf.org.

FRIDAY 26
Panegyri
Photo: Provided
Panegyri Greek Festival — If you’re a fan of cult-classic My Big Fat Greek Wedding (and who isn’t?), then get yourself to Holy Trinity- St. Nicholas Greek Orthodox Church for their annual Panegyri Greek Festival. This Queen City favorite features bouzouki music, traditional Greek dancers (where visitors are encouraged to join in on group dances!), rides, a Greek culture exhibit, cooking demonstrations, and, most importantly, a plethora of delicious Greek foodstuffs. There will be souvlaki, spanakopita, Greek pizza, moussaka, gyros, and much, much more — you can even pick up handmade Greek pastries to take home with you. 5-11 p.m. Friday; 3-11 p.m. Saturday; 1-8 p.m. Sunday. $2; free ages 12 and younger. 7000 Winton Road, Finneytown, 513-591-0030, panegyri.com

ArtsWave Happy Hour — Moerlein donates $1 of every pint sold to ArtsWave. 4-9 p.m. Free. Christian Moerlein Brewery Malt House Taproom, 1621 Moore St., Over-the-Rhine, christianmoerlein.com.

SATURDAY 27 
OTR Beerfest CANival — Washington Park hosts the inaugural Over-the-Rhine brew festival dedicated solely to cans — OTR Beerfest: CANival. It’s a celebration of canned craft beer (no glass bottles here) and features more than 100 different varieties from breweries all over the country (plus locals). There will entertainment on stage all day, food trucks lining 14th Street, and the event producers promise there are many more surprises up their sleeves. Buy three beer tokens for $5, each good for a 4-ounce pour of beer, or use all three for a 12-ounce can. Brought to you by the same group that puts on Cincy BeerFest on Fountain Square. 1-11 p.m. Saturday. Free. Washington Park, 1230 Elm St., Over-the-Rhine, washingtonpark.org

Rhinegeist Turns 2 — Rhinegeist celebrates its second anniversary with a party featuring a ton of special releases — Tart Cherry Sour Cougar, Barrel-Aged Knucklehead (aged in Buffalo Trace barrels), Mango Sci-Fi, Double-Oaked Mastadon and mannnnny more — live music in the taproom and lounge space, plus food from Dutch's, Mazunte and Dojo Gelato. The day includes brewery tours and shuttle busses every 20 minutes to and from Washington Park, provided by Cincy Brew Bus and Craft Connection. Noon. Free admission. Rhinegeist, 1910 Elm St., Over-the-Rhine, goo.gl/RVSXXY.

WestFest — Join the Cheviot/Westwood community as they transform Harrison Avenue into the West Side’s biggest street party for the 14th year in a row. An estimated 30,000 people will fill the block, featuring two separate stages for live local music, as well as beer booths, snow cone stands and grub from local eateries such as N.Y.P.D. Pizza, Maury’s Tiny Cove, Big Dog BBQ and much more. This event also offers a Kid Zone for children of all ages to experience rides, games and various contests. 1 p.m.-midnight Saturday; 1-10 p.m. Sunday. $2. Downtown Cheviot, cheviotwestfest.com.

Gadabout Doughnut Pop-Up at Oakley Fancy Flea — The Oakley Fancy Flea is a curated market with high-end wares in the heart of Oakley. The Fancy Flea has almost doubled the space for the market this year, meaning almost double the amount of stuff to peruse and double the fun. This Saturday, find Gadabout Doughnuts, baker Karina Rice's pop-up donut shop, on the grounds. Read an interview with Rice here. 10 a.m.-4 p.m. Saturday. Free. 2980 Madison Road, Oakley, theoffmarket.org.

Cincy Brew Bus Eastside Tour — Take the bus to Old Firehouse, Fifty West, Mt. Carmel and Bad Tom Smith. 12:10-5:30 p.m. $55-$65. Leaves from the Growler House, 1526 Madison Road, East  Walnut Hills, cincybrewbus.com.

SUNDAY 28
Pop-Up Drag Brunch — Help turn the Queen City into Drag Queen City while getting your brunch game on. You can celebrate Cincinnati Pride and your appetite at 21c Museum Hotel’s Metropole restaurant during Pop Up Drag Brunch, an event that includes cocktails from mixologist Catherine Manabat, a brunch prepared by chef Jared Bennett and, of course, live performances from local drag queens. The brunch is part of the city’s much larger Pride Week festival, parade and other associated events, which celebrate Cincinnati’s LGBTQ+ community. The festival will be using the hashtag #CincyPride2015 during the events, which take place through Sunday. 11:30 a.m.-2 p.m. Sunday. Call for reservations. 609 Walnut St., Over-the-Rhine, 513-578-6660, 21ccincinnati.com

Garlic Festival — Garlic: It’s not just for scaring away vampires. The bulb, a cousin to the onion, has been in both culinary and medicinal use for thousands of years, and is a staple in Asian and Mediterranean diets. The second annual Greensleeves Garlic Festival lets you sample 20 varieties of garlic during a daylong event with live music, farm tours and more. If you’re one to judge, sign up to judge the Garden Scamper, a cooking competition. Just remember to bring some gum. 10 a.m.-8 p.m. Sunday. $5. Greensleeves Farm, 10851 Pleasant Ridge Road, Alexandria, Ky., greensleevesfarm.com

Future Science Presents: Food! — What happens when you put science and cooking together? Well, Breaking Bad, but also Future Science’s upcoming show. A group of four “scientists” who also happen to be comedians will discuss the present and future of food, eat food and present new ideas about food in their variously themed monthly live comedy show held at MOTR Pub. This time, comedians Andy Gasper, Karl Spaeth and Logan Lautzenheiser focus on nutrition in a world where food is constantly changing. As Jesse says: Science, bitch. 10:30 p.m. Sunday. Free. MOTR Pub, 1345 Main St., Over-the-Rhine, facebook.com/futurescienceshow

MONDAY 29
The Upscale Side of The Eagle — Chef Dana Adkins teaches you to make minted diver scallops, herb-crusted skirt steak, homemade ketchup and more. 6-9 p.m. $60. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

TUESDAY 30
Simple Seasonal Italian — Classic Italian dishes that are easier than you think: creamy polenta, affogato sundaes, herb-roasted fish in parchment and buerre blanc sauce. 6:30-9 p.m. $45. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

A Steakhouse Dinner — Make a steakhouse dinner at home: steamed artichoke, potato-crusted jumbo shrimp, grilled beef tenderloin with blue cheese chive butter, roasted new potatoes, kale gratin and frozen key lime pie. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

 
 

 

 

 
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