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by Maija Zummo 06.13.2014 139 days ago
Posted In: Events, Food news, Openings at 12:21 PM | Permalink | Comments (0)
 
 
enoteca emilia southern restaurant

Enoteca Emilia to Open Adjacent Southern Restaurant

Yet unnamed restaurant to open in old eat well space

The team behind O'Bryonville's successful rustic Italian kitchen and winebar, Enoteca Emilia (2038 Madison Road), has announced they'll be opening an as-of-yet unnamed Southern restaurant in the former (and adjacent) eat well cafe/What's for Dinner? space. 

Restaurateur Margaret Ranalli and Enoteca's executive chef Adam Cobb plan to reimagine the classic “Southern joint." According to a recent press release, the Culinary Institute of America-trained Cobb envisions the restaurant will be an eatery and bar reminiscent of his experiences moving throughout the Carolinas as a Southern minister’s son.  

“This is a tribute to many things: Southern grandmothers, tow-behind barbecues, church picnics, low-country boils and all things bourbon," he says in the aforementioned release. "The food will be simple and soulful; but above all, it will be incredibly satisfying."

The menu will feature in-house, bourbon-bottled cocktails and picnic packages for convenient takeout and dinner will spotlight fried chicken, beer-braised brisket and low-country classics like shrimp and grits and roasted oysters. The restaurant's daily brunch will feature Southern eggs Benedict, breakfast biscuit sandwiches and French toast. 

Ranalli says the full-service restaurant is slated to open in July. Keep up with news at facebook.com/EnotecaEmilia.


 
 
by Maija Zummo 06.10.2014
at 01:23 PM | Permalink | Comments (0)
 
 
todo_foodtruckinforjoshcare

Food Truck Festival for a Good Cause

Food Truckin' for Josh Cares benefits hospitalized children

Josh Cares, a local nonprofit that provides companionship and comfort to children hospitalized in critical and chronic care units at Cincinnati Children’s Hospital Medical Center, on Wednesday (June 18) will host its second annual lunchtime Food Truckin’ for Josh Cares festival. More than 10 diverse area food trucks will be on Fountain Square — from New Orleans to Go and C’est Cheese to streetpops and Dojo Gelato — providing entrees and desserts, which will be judged by a panel of celebrity judges (Elizabeth Mariner of Express Cincinnati; Ilene Ross, chef, editor of 513eats.com and contributing writer for CityBeat; and Jeremy Lieb, executive chef at Boca) in a contest to win the Golden Spatula Award. 

11 a.m.-2 p.m. Wednesday, June 18. $2 food tickets. Fountain Square, Fifth and Vine streets, Downtown, joshcares.org.
 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Events at 02:48 PM | Permalink | Comments (0)
 
 
meatball kitchen

Father's Day Dining Specials

Meals and meal deals for the dads in your life

Father's Day is equally as important at Mother's Day. And so, on Sunday, June 15, area restaurants are offering specials meals and deals for dads.

BrewRiver GastroPub — Traditional brunch menu items including beer-inspired cocktails. All Dads receive free bacon-infused donuts, while supplies last. 10 a.m.-3 p.m. 2062 Riverside Drive, East End, 513-861-2484, brewrivergastropub.com.

King's Island — Dad's eat free on Father's Day with the purchase of another ticket. The park offers up a special barbecue cookout and family activities 11 a.m.-2 p.m. June 15 in the picnic grove. The all-you-can-eat buffet includes grilled baby-back ribs, all-beef hotdogs, fresh-grilled burgers, mac and cheese, baked beans, sliced watermelon, ice cream treats, iced tea and assorted Coke beverages. $15.99 adults; $11.99 juniors and seniors; park admission required. 6300 Kings Island Drive, Mason, visitkingsisland.com.  

Meatball Kitchen — Offering a special Father's Day takeout deal: from-scratch spaghetti with tomato sauce, a dozen meatballs, house salad, homemade garlic bread and four pieces of spumoni cannoli. $50. 2912 Vine St., Corryville, facebook.com/meatballkitchenusa.

Mitchell's Fish Market — A 14-ounce char grilled ribeye served with cold water lobster tail, smashed redskins and sautéed asparagus. $34.99. Newport on the Levee, Newport, Ky., mitchellsfishmarket.com.

Summit Restaurant at the Midwest Culinary Institute — On Friday (June 13) and Saturday (June 14), The Summit is offering a steak dinner for dads. Along with their regular dinner menu, they'll be offering a 14-ounce chipotle-rubbed sirloin, sea salted baked potato, baby carrots and a red-wine demi-glace. $27. 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu/eat-create-enjoy/the-summit/the-summit

 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Events at 02:32 PM | Permalink | Comments (0)
 
 
graeters

Graeter's "Official Ice Cream" of the Western & Southern Open

Makes sense

Graeter's has been named the official ice cream of the annual Western & Southern Open (Aug. 9-17) tennis tournament — which makes sense because Cincinnatians love Greater's and the W&S Open is in Cincinnati ... well, technically Mason.

Cincinnatians and W&S Open out-of-towners (nearly 200,000 fans from 50 states and 30 countries) alike will enjoy the ice-cold and creamy Oprah favorite in two full-service custom ice cream parlors at the Lindner Family Tennis Center. (Last year, the event sold more than 25,000 scoops, bars and shakes.)

The custom W&S Open menu will feature Graeter's French Pot ice cream, their new gelato, other confections and a custom flavor made for the event. Graeter's will unveil the brand new flavor, designed specifically for the W&S Open to be served both at the tournament and in their 31 family-owned stores, in early August.  

"The off-court food, drink and entertainment options have become a strong attraction of the event," tournament director and COO Vince Cicero says in a recent press release. "Graeter's Ice Cream is a world-class product that pairs well with the world-class talent on the courts."  

And both are a celebration of Cincinnati: The W&S Open, which was first played in 1899 at the Avondale Athletic Club, is the nation's oldest professional tennis tournament still played in its city of origin, and Graeter's was first established in Cincinnati by Bavarian immigrants in 1870 and has grown ever since.   

Visit graeters.com or cincytennis.com for more.
 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Contest, Events at 02:23 PM | Permalink | Comments (0)
 
 
camp washington chili contest

Camp Washington Coney Eating Challenge

All the coneys you can eat in 3 minutes

Fountain Square's Freaky Friday Series gets meaty during the Camp Washington Chili Coney Eating Challenge (Friday, June 13).

This chili-crazy city has more chili parlors per capita and square mile than any other city in the United States, eating more than 2 million pounds of chili each year ... topped with 850,000 pounds of shredded cheese. If you're one of Cincinnati's chili freaks and enjoy speed eating, this contest is for you. In the contest, 12 people compete against each other in a timed event. The object is to eat as many cheese coneys as possible in three minutes.

Noon-1 p.m. Friday, June 13. Fountain Square, Fifth and Vine streets, Downtown. Register here.
 
 
by Maija Zummo 06.09.2014
Posted In: Beer, Events at 02:15 PM | Permalink | Comments (0)
 
 
the lackman

Avery Brewing Tap Takeover

Colorado brewery takes over taps at The Lackman

Boulder, Colo.'s Avery Brewing takes over the taps at The Lackman at 4 p.m. Thursday, June 12. 

On tap will be the brewery's Avery IPA, White Rascal, Karma, The Maharaja, plus a special tapping of their 21st Anniversary, Lilikoi Kepolo and a limited amount of their sour release, Rufus Corvus, by-the-bottle.
 
The Lackman, 1237 Vine St., Over-the-Rhine. More info here.  
 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Events, Food news at 02:07 PM | Permalink | Comments (0)
 
 
bengals logo

12th Annual Taste of the NFL Tackles Hunger

The Cincinnati Bengals celebrity dinner benefits the Freestore Foodbank

The Cincinnati Bengals host the 12th annual Taste of the NFL, a celebrity dinner, to benefit the Freestore Foodbank. 

The dinner-by-the-bite event combines food, football and fun at Paul Brown Stadium. Hosted by Cincinnati Bengals running back BenJarvus Green-Ellis (#42) and chef Stephen Williams of Covington, Ky.'s Bouquet Restaurant and Wine Bar, the event pairs chefs from more than 40 area restaurants with Bengals players, coaches and alumni. The evening will also include a silent auction of sports themed items, a live auction of dinners and other Bengals experiences and a raffle featuring gift certificates to favorite Cincinnati eateries.

6:30-9:30 p.m. Wednesday, June 11. $150 individual ticket. Paul Brown Stadium, Club Lounge West, Downtown, freestorefoodbank.com


 
 
by Judy George 06.04.2014
Posted In: City Roots at 02:00 PM | Permalink | Comments (0)
 
 
givingfields5

City Roots: The Giving Fields

Freestore Foodbank grows fresh produce for people in need

Tucked away on the Ohio River, 10 miles from downtown Cincinnati, lies a quiet farm with long, beautiful rows of nutrient-dense kale, broccoli and lettuce, ripe strawberries and blueberries, bee hives and a magnificent orchard of nearly 400 fruit trees. 

This idyllic and very productive farm doesn't earn a penny.

Welcome to the Giving Fields in Melbourne, Ky., a 10-acre farm operated by the Freestore Foodbank growing fresh produce for people who can’t afford to buy food.

"The people we feed are at high risk for diabetes and heart disease," says Jennifer Steele, director of community partnerships for the Freestore Foodbank. "We want to serve more fresh fruits and vegetables and fewer highly salted, highly sugared processed foods.”

Five years ago, less than 10 percent of the food the Freestore distributed was fresh; most was canned or boxed. Now, 40 percent of the Freestore's food is fresh or frozen, Steele says.

At the Giving Fields, farm manager Molly Jordan grows produce specifically for the Freestore’s food pantry and soup kitchen partners in Northern Kentucky.

"Our food goes to Northern Kentucky because the need is greater there," Steele says. 

It’s easy to see why, since state laws make fresh food less available to Kentucky charities.

In Ohio, the Agricultural Clearance Program sets aside $17 million a year for Ohio farmers to sell surplus or blemished food to food banks. A similar initiative in Kentucky, still in its infancy, allocates only $600,000 for food banks to receive surplus produce annually.

At the same time, the number of Kentucky residents who depend on food donations is increasing. The Kentucky Association of Food Banks reported that 620,100 people now rely on food banks, an 84-percent increase from 2006.

The Giving Fields harvests fruits and vegetables for 117,000 meals in Northern Kentucky each season. Food pantries and soup kitchens receive the produce the day it is picked.

"The Kentucky Department of Agriculture also gives out recipe cards at food pantries so people can learn how to prepare the food we grow," Jordan says.

The farm relies on more than 1,000 volunteers — civic organizations, corporate teams, church groups and others — who work there each year. Jordan alternates rows of crops with wide strips of grass so volunteers can move easily throughout the fields. She also cultivates plants in tall wooden beds so people with limited mobility and senior citizens can weed and harvest, too.

At 10 acres, the Giving Fields is one of the largest food bank farms in the country, according to Feeding America, a nationwide network of U.S. food banks.  

The Freestore funds operational costs for the farm, collaborating with Doug and Sheila Bray of Wilder, who own the land, and the UK Cooperative Extension Office. The Giving Fields is now in its fourth growing season.

To volunteer at the Giving Fields, call the Freestore Foodbank at 513-482-7557 or email Tawanda Rollins at trollins@freestorefoodbank.org. 


ON THE CITY ROOTS CALENDAR

June 7: Gardening for Pollinators Workshop

Honeybees, which are crucial to the production of local fruits and vegetables, are vanishing. Greenacres offers a workshop to learn how to attract butterflies, bumblebees, honeybees and other pollinators to your yard from 10 a.m. to noon at Greenacres Old Church, 8680 Spooky Hollow Road. $15. green-acres.org.

June 9: Garden Basics Class

Pest control, plant disease, watering and water conservation and other seasonal topics will be reviewed in this class offered by horticulturist Bennett Dowling at the Civic Garden Center from 6-8 p.m., 2715 Reading Road. $10; free to Civic Garden Center volunteers. civicgardencenter.org. 

June 17: Foraged Foods Dinner

As part of its farm-to-table dinner series, Carriage House Farm features wild and foraged foods from the farm collected by botanist Abby Artemisia and prepared by Nuvo on Greenup. Artemisia will be on hand to talk about local foraging. Dinner begins at 6:30 p.m. at Carriage House Farm, 10251 Miami View Road in North Bend; $125 for dinner, drinks, tax and tip. Tickets available at nuvoatgreenup.com

June 28: Medicinal and Edible Plant Workshop

Using plants for food and medicine connects us with our ancestors, say Wes and Diantha Duren of Marvin's Organic Gardens. Their workshop at the Civic Garden Center introduces useful plants to grow in home gardens and shows how to blend herbs to make tinctures and teas. From 10 a.m.-2 p.m. at the Civic Garden Center, 2715 Reading Road. $30; registration required by June 15. civicgardencenter.org.


CITY ROOTS is a recurring monthly blog at citybeat.com about local urban agriculture issues.
 
 
by Maija Zummo 06.02.2014
Posted In: Mediterranean, Events at 12:18 PM | Permalink | Comments (0)
 
 
st. james mediterranean food festival

Mediterranean Food Fest This Weekend

St. James Loveland hosts

Prep for Panegyri by enjoying the incredibly diverse Mediterranean menu at the St. James Orthodox Church's Mediterranean Food Fest (which also includes authentic music as well as games and all the other fun summer festival activities).

The homemade Middle Eastern cuisine features everything (pretty much literally) ranging from appetizers (hummus, baba ghanouj, fattoush, tabbouleh, olives, spanakopita, falafel) and Tabbikh (cabbage rolls, grape leaf rolls, mujadarah, fassoulia, mahmuseh) to grilled dishes (shish tawook, lamb kabob, kefta kabob) and pita sandwiches plus desserts (kunafa, baklava, hereesah, zalabia, assorted cookies).

Experience the flavors and culture of the Mediterranean without having to cross the ocean.


5-11 p.m. Friday, June 6; noon-11 p.m. Saturday, June 7; 2-9 p.m. Sunday, June 8. Free. St. James Orthodox Church, 6577 Branch Hill Miamiville Road, Loveland, stjamesfoodfest.org.

 
 
by Maija Zummo 05.30.2014
Posted In: Cincinnati, Events at 04:19 PM | Permalink | Comments (0)
 
 
todo_park and vine

Park + Vine Celebrates Seven Years

... With a party

Local green general store Park + Vine is celebrating seven years in Over-the-Rhine with a party.

This family-friendly party will feature live music, food, a phototbooth and a DJ — all coinciding with OTR's Final Friday gallery walk. The celebration, officially titled the "Seven Year Itch," starts at 7 p.m.

“Seven years seems like a very long time and at the same time, not long at all,” says shop owner Dan Korman in a recent press release. “When we opened on Vine Street, we were one of the very first merchants. Main Street is reemerging. We’re ready for more. Like most people, I appreciate the creative and independent spirit of Main Street, so it makes so much sense to celebrate on Final Friday.”

Music kicks off with Roots rockers Pike 27 in front of the shop at 7 p.m. and the fun continues inside, throughout the store and into Goetz Alley outside. Inside, there will be food samples from local foodie friends and a vegan anniversary cake from Happy Chicks Bakery. MadTree Brewing and Rhinegeist will both be on hand to pour beer. And artist Derek Scacchetti’s latest installation BUILDINGS will be on display. As an added bonus, Queen City Bike will be offering free bike valet.

Donations to the Lily Mulberry Fund will also be accepted. (Mulberry, founder of 1305 Gallery, recently passed away. The closing reception for Thank You Lily, Part II will be on view at 1305 Gallery on Main Street tonight.)

7 p.m.-midnight Friday, May 30. 1202 Main St., Over-the-Rhine, parkandvine.com.

(P+V will also be hosting a three-day anniversary sale 10 a.m. to midnight May 30; 9 a.m. to 6 p.m. May 31; and 10 a.m. to 5 p.m. June 1. Take 25 percent (with cash or check) or 20 percent (with credit card) off everything from cleaning and gardening supplies to baby items and books. Excludes beer, lunch and brunch purchases, bumGenius diapers, Cincy Rain Barrels, Inspired by Finn amber jewelry, and groceries. Applies to in-stock items only, not special orders. No refunds, returns, exchanges. Not combined with other offers. No coupon necessary.)
 
 

 

 

 
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