They have been talking about it since they were 15 years old. Now, about 15 years later, all it took was an evening stroll through some back alleys on the way to The Famous Neons Unplugged in Over-the-Rhine to stumble across the perfect spot for their new start-up, Collective Espresso.
Owners Dave Hart and Dustin Miller had always dreamed of opening a coffee shop together. Lifelong friends and Ohio natives, the two spent a few years on separate journeys living in and being inspired by different states along the West Coast and working in multiple restaurants and cafes along the way.
"We kind of just moved to Cincinnati with the plan that we would figure it out," Hart explained nonchalantly as he reached for a cup and saucer behind the bar. Cold November rain fell outside during our interview, but the coffee and conversation warmed the already cozy shop as I sat comfortably on a stool that Hart and Miller hand-made, at the rustic bar that they crafted out of an old barn door. Just like the simplicity of the shop's design, Miller explained that it's their goal to very simply, "make great coffee taste great."
"There are a lot of great natural things happening in this coffee," Miller explained, joining Hart behind the bar. "It's our job as baristas to make it look and taste awesome. We want the coffee to speak for itself."
The shop, on the brink of opening, will mainly serve Deeper Roots Coffee — which is local — and Quills Coffee from Louisville, Ky. However, since they have a multiple roaster format, they are excited that they have the freedom to serve anything that piques their interest.
I watched in awe as the duo made the perfect cup of coffee through a process known as the drip method. This procedure takes about two and a half minutes and is performed through several steps in a homemade set-up resembling a science lab experiment.
"Each cup of coffee is made-to-order," Hart explained as he smelled the complex aroma from the coffee. "We don't want to be so slow that it's frustrating to get a cup of coffee here, but we like the idea of people being able to chill out for a few minutes and have a real coffee experience."
There are many ways to get your caffeine fix at Collective Espresso including espresso, macchiatos, cortado, cappuccino, lattes and mochas. The average price for a drink is $2.50-$3.50.
Although they recognized some great coffee shops that Cincinnati already has to offer, Hart explained that they thought the Cincinnati coffeehouse scene was missing something — Collective Espresso. With seating arranged in a bar-like fashion, the shop provides a welcoming atmosphere to stop in, have a cup of coffee over the daily news (CityBeat, of course) and meet or catch up with neighbors.
"If people are as dorky about coffee as we are, we also want to be a place where people can explore different brew methods and learn about different coffees," Miller added.
Just as the perfect cup of coffee takes time, the finishing touches are being put on Collective Espresso. The shop, located at 207 Woodward St., (off Main Street) is expected to open very soon.
Cincinnati restaurants Adriatico’s and Eli’s BBQ got national recognition this week when they appeared on Urbanspoon’s top 100 “cheap eats” list. Urbanspoon chose these two eateries, as well as 98 more, from the million (yes, million) restaurants in their database.
Eli’s BBQ upgraded from a tent at Fountain Square and Findlay Market to a permanent home in the East End this year. They serve smoked meat and home-cooked sides. On Friday afternoons, you can bring your own drinks to accompany the pulled pork and macaroni and cheese on your plate. Eli’s offers hickory-smoked ribs, all-beef hotdogs, pulled pork sandwiches and more. For a longer rundown of Eli’s BBQ, check out CityBeat's review of the joint.
Adriatico’s brings New York style pizza to the Queen City. The pizzeria and sports bar is open after midnight each night, so you can get your late-night pizza fix after most places are closed. And since pizza isn't complete without beer, this place has plenty of it. With more than 40 beers on tap plus tons of craft bottled and canned beers, you’re able to mix and match pizzas and brews for the best combination for you. To keep up with Adriatico’s, check them out on Facebook.
Congratulations to Cincinnati’s cheap stops to fill up and leave full. Once you give these restaurants a try, check out more local spots because Cincinnati has a lot to offer when it comes to eating.
But the staff at Maribelle’s eat + drink has nothing to hide; in fact, they want you to see their kitchen.
Maribelle’s, which used to be located on Riverside Drive, is set to reopen Thursday at a new location on Madison Road in Oakley. Owners Leigh Enderle and Mike Florea wanted to create a restaurant that felt comfortable and open, so they redesigned the space that used to house Hugo to look like a kitchen at home.
The walls are now painted pastel yellow and green, and wooden chairs stand against high tables (designed by local architect Terry Boling) that look like kitchen islands. The kitchen line is completely exposed, as is the bar — so diners won’t be left wondering how the staff operates or how clean the kitchen environment is.
“Transparency is the concept we’re going for,” says Enderle. “We want people to know where their food comes from and how it’s made. We want them to understand the sourcing and we want them to understand how much work goes into the restaurant, too.”
Chefs at Maribelle’s will use hormone-free meat and seasonal
local ingredients for their American-fare menu items priced $8-15. Their
chicken and turkey products will come from Gerber Farms of central Ohio, and
their beer list will include domestic lagers, porters and IPAs. The restaurant will be open Tuesday-Sunday.
Maribelle’s staff thinks that everyone has the right to know where their food came from, and they invite diners to ask questions about their meals.
“I care about what I eat. Not all the time, but I do care,” says Enderle. “I care about where things come from, and I care that the animals are treated well. At Maribelle’s, we want to make sure we know the story behind the ingredients that we’re getting, and we want to make sure it fits into our concept of transparency.”
Food & Wine magazine has named two of Cincinnati’s finest young chefs as runners-up for the title of "Most Talented New Chef in America." Daniel Wright of Senate (and Abigail Street) and José Salazar of The Palace are both outstanding, talented chefs who do Cincinnati proud and can truly hold their own against the other eight Great Lakes nominees — seven from Chicago and one from Indianapolis. Since this is a People's Choice award, you can cast a ballot and help bring home this worthwhile recognition of our local dining scene.
Here's a link to the voting, and may the best chef win!
The grilled cheese-n-tomato soup gods at Tom + Chee are no strangers to the spotlight. Since its inception in 2009 as a food tent on Fountain Square, the comfort food joint has gone on to expand to two permanent locations and has been featured on Man vs. Food Nation and Amazing Eats. They even boast a food challenge called The Baker's Dozen: a mad dash to consume a tray full of their famous grilled cheese donuts. So what's next for Tom + Chee? A reality show, apparently.
The restaurant has been teasing the idea via social media and today released a video previewing the show:
Sure, it's a little cheesy (but what else would you expect from a restaurant with the diary ingredient in its name?) and lacking in the production/sound department, but I'm admittedly an automatic fan of all things T+C.
It's a great message to share — small-time businesses really can become successful even in a crappy economy. And with fun characters like Andre, it certainly won't be a boring show. Speaking of, did we just discover Golden Voice 2.0? Entertainment Tonight, are you watching?
Keep your eyes peeled for more Tom + Chee updates, and keep your belly filled with their delicious creations.