Local Frisch's restaurants are celebrating the birthday of founder David Frisch with a day of free food on May 3. Frisch opened The Mainliner in 1939, the area's first year-round, drive-in restaurant. Nine years later, he opened Big Boy on Central Parkway. To honor his birthday, dress up like Big Boy — checkered pants/overalls and all — and get a free Big Boy platter; come partially dressed, get a Big Boy sandwich. The offer is only available for dine-in customers. A printable costume is available here.
The Brandon C. Gromada Head & Neck Cancer Foundation was founded after lifelong Cincinnatian and former Exemplar employee lost his battle to squamous cell carcinoma in 2010.
“Brandon inspired us all,” Mike Pardo, chief operating officer at The Phoenix Restaurant Group (which runs The National Exemplar), said in a press release. “We're proud to be participating in Great Food for a Great Cause and hope we can make a difference in the fight against head and neck cancer.”
All net proceeds from dine-in and carry out orders from the Exemplar's new dinner menu on Monday, April 28, will go to the foundation.
“Great Food for a Great Cause is timely as April is Head and Neck Cancer Awareness Month. We’re working hard to shine a light on this terrible disease,” Karen Gromada, Brandon’s mother and chair of the board of his foundation, said in the same press release. “We're thrilled The National Exemplar continues to honor Brandon's memory by raising funds to fight head and neck cancer.”
5-9 p.m. Monday, April 28. The National Exemplar, 6880 Wooster Pike, Mariemont, 513-271-2103, nationalexemplar.com.
CityBeat hosts an afternoon of drinking and not driving. Start at one of the participating breweries — Rhinegeist, Listermann Brewing Company, Ei8ht Ball Brewing, Christian Moerlein or MadTree — and then hop on a shuttle to the next one. After you’ve visited each, hop back on the shuttle to be driven to your starting location. Tickets include beer at each brewery, a custom CityBeat Tap That growler, lunch from Tom+Chee and shuttle rides.
Dining Out For Life is an annual event to raise funds for licensed AIDS service agencies in 60 cities across the nation. Started in 1991 by ActionAIDS in Philadelphia, today more than 3,000 restaurants donate a portion of their proceeds from one day to the aforementioned service agencies; more than $4 million is raised each year which goes directly to the agencies (except for a $1,150 licensing fee).
Cincinnati's Dining Out For Life event benefits Caracole, a nonprofit that provides housing and supportive services to individuals and families living with HIV/AIDS in eight counties across Southwest Ohio. Caracole currently serves more than 1,400 clients and their families.
Area restaurants participating include Arnold's Bar & Grill (donating 25 percent); Below Zero Lounge (donating 100 percent); Blue Jay Restaurant (donating 25 percent); Green Dog Cafe (donating 25 percent); Kitchen 452 (donating 25 percent); Tom+Chee (donating 25 percent); and more. Find a full list of participating restaurants and how much they're donating here.
Dining Out For Life is easy. Just follow three steps:
If you would like to participate or would like more information, please contact Megan Green, Caracole Community Investment Coordinator, at 513-619-1483 or at email@example.com.
A smattering of local restaurants offering special Easter menus and buffets on Sunday, April 20. Reservations required.
A Touch of Elegance: Entrees include beef tenderloin, honey-glazed ham, fish, chicken and vegetarian choices plus a traditional breakfast including goetta and smoked salmon. There will also be a baby chick display; after brunch, the chicks will be donated to Parky's Farm. 10 a.m.-3 p.m. $23.95 adults; $20.25 seniors; $16 ages 4-10; free ages 3 and younger. 5959 Kellogg Ave., California, 513-231-2312, atouchofelegance.info.
Blinkers Tavern: Breakfast, lunch and dinner Easter choices featuring honey-glazed ham, oven-roasted Cornish hen and prime rib. 10:30 a.m. 318 Greenup St., Covington, Ky., 859-360-0840, blinkerstavern.com.
Crave: Hot and cold buffets with meat-carving stations, a pastry table and kid-friendly choices. 10 a.m.-3 p.m. $27.95 adults; $12.95 children. 175 Joe Nuxhall Way, Downtown, 513-241-8600, craveamerica.com.
Crowne Plaza Hotel Blue Ash: Stations including an omelet station and a waffle station plus salads, fruit, cinnamon French toast, seasoned roast pork loin, baked fish and more. 11 a.m.-3 p.m. $27 adults; $21 seniors; $12 ages 5-12; free ages 4 and younger. 5901 Pfeiffer Road , Blue Ash, 513-793-4500.
Embassy Suites Blue Ash: Menu includes a carving station with glazed ham and beef. 11 a.m.-2:30 p.m. $24.95 adults; $22.95 seniors; $9.95 ages 5-10; free ages 4 and younger. 4554 Lake Forest Drive , Blue Ash, 513-981-3752.
Jag’s Steak and Seafood: Steak and seafood menus. 10 a.m.-7 p.m. 5980 West Chester Road , West Chester, 513-860-5353, jags.com.
Metropole: Chef Michael Paley offers dishes including milk-braised rabbit papparadelle and house-made sticky buns. Brunch cocktails include a salty bloody mary or Morning Glory, Metropole's spin on mimosa. 10:30 a.m.-2:30 p.m. 609 Walnut St., Downtown, 513-578-6660, metropoleonwalnut.com.
Oasis Conference Center: All sorts of stations including a omelet station, salad station, carving station, dessert station and a children’s buffet. 10 a.m.-1 p.m. $22.95 adults; $17.95 seniors; $8.95 children. 902 Loveland-Miamiville Road, Loveland, 513-583-8383, oasisconferencecenter.com.
The Palace Restaurant: Executive Chef Joe West offers a traditional brunch buffet with carving and crepe stations. 10 a.m.- 4 p.m. $42.95 adults; $32.95 seniors; $22.95 children. 601 Vine St., Downtown, palacecincinnati.com.
The Phoenix: Brunch plus complimentary photos with the Easter Bunny. 10 a.m.-2 p.m. $28.95 adults; $16.95 children. 812 Race St., Downtown, 513-721-8901, thephx.com.
Riley’s Restaurant: All-you-can-eat smoked pit ham, fried chicken tenders, jambalaya, breakfast casserole, scrambled eggs and more. 10 a.m.-5 p.m. $18.50. 11568 Springfield Pike , Springdale, 513-771-3361, rileysgreatmeals.com.
Ruth’s Chris Steakhouse: New seasonal spring dishes plus children's options. Noon. $42.95; $13.95 children. 100 E. Freedom Way , Downtown, 513-381-0491, ruthschris.com.
Schoolhouse Restaurant: Fried chicken, fish, carved roast beef, meat loaf, baked ham and spinach-stuffed chicken breast served with sides. 11:30 a.m. 8031 Glendale-Milford Road , Camp Dennison, 513-831-5753, theschoolhousecincinnati.com.
Via Vite: A buffet with Italian items and drink specials. 10 a.m.-2 p.m. $25; $10 ages 2-10; free for 2 and younger. 520 Vine St., Downtown, 513-721-8483, viaviterestaurant.com.