BB Riverboats — A Mother’s Day brunch (eggs, biscuits, bacon, etc.) or dinner cruise (carved strip loin, three-cheese macaroni, grilled chicken, etc.). 1-3 p.m. or 5:30-7:30 p.m. $40; $20 children. 101 Riverboat Row, Newport, Ky., bbriverboats.com.
Blinkers Tavern — Buffet with breakfast and lunch including top round, BBQ ribs, fried chicken and more. 10 a.m.-3 p.m. $19.95; $8.95 kids. 318 Greenup St., Covington, Ky., 859-360-0840, blinkerstavern.com.
Crave — Grand buffet with hot and cold options, meat carving stations, pastry table, kid-friendly options and more. 10 a.m.-3 p.m. $29.95; $12.95 children. 175 Joe Nuxhall Way, The Banks, Downtown, cravecincinnati.com.
Essencha Tea House — Mother's Day tea featuring scones, soup, sorbet, sandwiches, salad, desert, tea and a swag bag for moms. 11 a.m.-2 p.m. with an additional seating at 4 p.m. $21; $15.95 ages 11 and younger. 3212 Madison Road, Oakley, 513-533-4832, essencha.com.
Jag’s Steak & Seafood — A full menu of choices plus drink specials including white sangria, kir royal and a Tito’s bloody mary. 10 a.m.-7 p.m. Assorted prices. 5980 West Chester Road, West Chester, 513-860-5353, jags.com.
Kingsgate Marriott — A roast beef and smoked turkey carving station, made-to-order omelets and lots of pastries. 11 a.m.-2 p.m. $28.95; $20.95 seniors; $13.95 children. Kingsgate Marriott Conference Center, 151 Goodman Drive, Clifton, 513-487-3835.
L Petite France — French cuisine for mom featuring crepe and omelet stations, appetizers, entrees and desserts. 11 a.m.-2:30 p.m. $32.95; $16.95 for ages 5012; free for ages 4 and younger. 3177 Glendale Milford Road, Evendale, 513-733-8383, lapetitefrance.biz.
La Poste — Upscale brunch with banana cheesecake French toast, grilled Verlasso salmon, goetta poutine and more. 11 a.m.-3 p.m. $8-$14. 3410 Telford St., Clifton, laposteeatery.com.
Maury's Tiny Cove — A prix fixe brunch menu. 11 a.m.-2 p.m. $13.95; $6.95 children. 3908 Harrison Ave., Cheviot, maurys-steakhouse.com.
The Palace — A traditional brunch buffet with carving and crepe stations, plus desserts ranging from chocolate cake to fruit cobbler. 10 a.m.-4 p.m. $42.95; $32.95 seniors; $22.95 children. The Cincinnatian Hotel, 601 Vine St., Downtown, palacecincinnati.com.
Palomino — Brunch or dinner for mom. Moms who dine Mother’s Day weekend (May 10 or 11) will receive a $15 dining card good for a future visit and be entered to win a Queen for a Day pampering package. 10 a.m.-3 p.m. or 4-9 p.m. Assorted prices. 505 Vine St., Downtown, 513-381-1300, palomino.com.
Sleepy Bee Café — Brunch and lunch featuring Banoffee baked French toast, bee cakes (gluten-free pancakes), vegetable quiche, buzzy grilled cheese and more plus a kids menu. 8 a.m.-3 p.m. Assorted prices. 3098 Madison Road, Oakley, 513-533-2339, sleepybeecafe.com.
Straits of Malacca — Two separate Mother’s Day menus. Family-style features fishball and spinach soup, chicken rendang, shrimp and asparagus and shiitake and bok choy. The four-course menu features sambal shrimp cocktail, sup ayam, Portugese baked fish or chicken and mango crème brulee. 5:30-8:30 p.m. Four-course: $25 per person; family style: $15 per person. 202 W. Main St., Mason, 513-492-7656, straitsofmalacca.com.
The Summit Restaurant — Eggs Benedict, five-herbed ravioli, assorted pastries, Southern-style breakfast, bloody mary bar and more. 10:30 a.m.-1:30 p.m. $25; $12.50 child. Summit Restaurant, Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, 513-569-4980.
Trio — Omelets, Scottish salmon, filet mignon, bacon, waffles, ham and more. 10 a.m.-2 p.m. $28.95; $14.95 kids (5-12); $7.95 (4 and younger). 7565 Kenwood Road, Kenwood, 513-984-1905, triobistro.com.
Via Vite — An Italian buffet featuring New York strip and pork loin carving stations, pasta and traditional brunch favorites. 9 a.m.-3 p.m. $45; $15 children. 520 Vine St., Downtown, 513-721-8489, viaviterestaurant.com.
Washington Platform — A Jazz buffet brunch featuring live music by the Mike Sharfe Trio. 11 a.m.-3 p.m. $24.95; $20.95 seniors; $16.95 children. 1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.
Local Frisch's restaurants are celebrating the birthday of founder David Frisch with a day of free food on May 3. Frisch opened The Mainliner in 1939, the area's first year-round, drive-in restaurant. Nine years later, he opened Big Boy on Central Parkway. To honor his birthday, dress up like Big Boy — checkered pants/overalls and all — and get a free Big Boy platter; come partially dressed, get a Big Boy sandwich. The offer is only available for dine-in customers. A printable costume is available here.
The Brandon C. Gromada Head & Neck Cancer Foundation was founded after lifelong Cincinnatian and former Exemplar employee lost his battle to squamous cell carcinoma in 2010.
“Brandon inspired us all,” Mike Pardo, chief operating officer at The Phoenix Restaurant Group (which runs The National Exemplar), said in a press release. “We're proud to be participating in Great Food for a Great Cause and hope we can make a difference in the fight against head and neck cancer.”
All net proceeds from dine-in and carry out orders from the Exemplar's new dinner menu on Monday, April 28, will go to the foundation.
“Great Food for a Great Cause is timely as April is Head and Neck Cancer Awareness Month. We’re working hard to shine a light on this terrible disease,” Karen Gromada, Brandon’s mother and chair of the board of his foundation, said in the same press release. “We're thrilled The National Exemplar continues to honor Brandon's memory by raising funds to fight head and neck cancer.”
5-9 p.m. Monday, April 28. The National Exemplar, 6880 Wooster Pike, Mariemont, 513-271-2103, nationalexemplar.com.