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by Maija Zummo 05.05.2014 118 days ago
Posted In: Food news, Events, Openings at 01:07 PM | Permalink | Comments (1)
 
 
blaze fast fired pizza

Free Pizza!

Blaze Pizza Mason is offering free pizza to its Facebook fans on Saturday, May 10

To commemorate the grand opening of its Mason location, Blaze Pizza will be offering free pizzas all day Saturday to its social media fans. Try Blaze's custom-built, 11-inch individual pizzas — no strings attached. Fans of Blaze on Instagram, Twitter and Facebook get free pizza 11 a.m.-9 p.m. Saturday, May 10.

9341 Mason-Montgomery Road, Mason, blazepizza.com/locations/mason.

Instagram: Blazepizza
 
 
by Maija Zummo 05.05.2014 118 days ago
Posted In: Food news, Events at 11:09 AM | Permalink | Comments (0)
 
 
eats_sleepybee_peanutbutterpancakes_provided

Brunch for Mom

A list of some (not all) local restaurants offering Mother’s Day brunch specials

Mother’s Day is May 11 — a day to celebrate moms and motherhood in all its forms, because none of us would be here if it weren’t for moms. It’s an easy holiday to forget — the date of “the second Sunday in May” changes every year — so we’ve compiled a list of some (not all) local restaurants offering Mother’s Day brunch specials, with enough advance notice to actually book a reservation. So, don’t be a dick, book brunch for your mom; she deserves it.


BB Riverboats — A Mother’s Day brunch (eggs, biscuits, bacon, etc.) or dinner cruise (carved strip loin, three-cheese macaroni, grilled chicken, etc.). 1-3 p.m. or 5:30-7:30 p.m. $40; $20 children. 101 Riverboat Row, Newport, Ky., bbriverboats.com.


Blinkers Tavern — Buffet with breakfast and lunch including top round, BBQ ribs, fried chicken and more. 10 a.m.-3 p.m. $19.95; $8.95 kids. 318 Greenup St., Covington, Ky., 859-360-0840, blinkerstavern.com.


Crave — Grand buffet with hot and cold options, meat carving stations, pastry table, kid-friendly options and more. 10 a.m.-3 p.m. $29.95; $12.95 children. 175 Joe Nuxhall Way, The Banks, Downtown, cravecincinnati.com. 


Essencha Tea House — Mother's Day tea featuring scones, soup, sorbet, sandwiches, salad, desert, tea and a swag bag for moms. 11 a.m.-2 p.m. with an additional seating at 4 p.m. $21; $15.95 ages 11 and younger. 3212 Madison Road, Oakley, 513-533-4832, essencha.com.


Jag’s Steak & Seafood — A full menu of choices plus drink specials including white sangria, kir royal and a Tito’s bloody mary. 10 a.m.-7 p.m. Assorted prices. 5980 West Chester Road, West Chester, 513-860-5353, jags.com.


Kingsgate Marriott — A roast beef and smoked turkey carving station, made-to-order omelets and lots of pastries. 11 a.m.-2 p.m. $28.95; $20.95 seniors; $13.95 children. Kingsgate Marriott Conference Center, 151 Goodman Drive, Clifton, 513-487-3835.


L Petite France — French cuisine for mom featuring crepe and omelet stations, appetizers, entrees and desserts. 11 a.m.-2:30 p.m. $32.95; $16.95 for ages 5012; free for ages 4 and younger. 3177 Glendale Milford Road, Evendale, 513-733-8383, lapetitefrance.biz.


La Poste — Upscale brunch with banana cheesecake French toast, grilled Verlasso salmon, goetta poutine and more. 11 a.m.-3 p.m. $8-$14. 3410 Telford St., Clifton, laposteeatery.com.


Maury's Tiny Cove — A prix fixe brunch menu. 11 a.m.-2 p.m. $13.95; $6.95 children. 3908 Harrison Ave., Cheviot, maurys-steakhouse.com.


The Palace — A traditional brunch buffet with carving and crepe stations, plus desserts ranging from chocolate cake to fruit cobbler. 10 a.m.-4 p.m. $42.95; $32.95 seniors; $22.95 children. The Cincinnatian Hotel, 601 Vine St., Downtown, palacecincinnati.com.


Palomino — Brunch or dinner for mom. Moms who dine Mother’s Day weekend (May 10 or 11) will receive a $15 dining card good for a future visit and be entered to win a Queen for a Day pampering package. 10 a.m.-3 p.m. or 4-9 p.m. Assorted prices. 505 Vine St., Downtown, 513-381-1300, palomino.com


Sleepy Bee Café — Brunch and lunch featuring Banoffee baked French toast, bee cakes (gluten-free pancakes), vegetable quiche, buzzy grilled cheese and more plus a kids menu. 8 a.m.-3 p.m. Assorted prices. 3098 Madison Road, Oakley, 513-533-2339, sleepybeecafe.com.


Straits of Malacca — Two separate Mother’s Day menus. Family-style features fishball and spinach soup, chicken rendang, shrimp and asparagus and shiitake and bok choy. The four-course menu features sambal shrimp cocktail, sup ayam, Portugese baked fish or chicken and mango crème brulee. 5:30-8:30 p.m. Four-course: $25 per person; family style: $15 per person. 202 W. Main St., Mason, 513-492-7656, straitsofmalacca.com.


The Summit Restaurant — Eggs Benedict, five-herbed ravioli, assorted pastries, Southern-style breakfast, bloody mary bar and more. 10:30 a.m.-1:30 p.m. $25; $12.50 child. Summit Restaurant, Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, 513-569-4980.


Trio — Omelets, Scottish salmon, filet mignon, bacon, waffles, ham and more. 10 a.m.-2 p.m. $28.95; $14.95 kids (5-12); $7.95 (4 and younger). 7565 Kenwood Road, Kenwood, 513-984-1905, triobistro.com.


Via Vite — An Italian buffet featuring New York strip and pork loin carving stations, pasta and traditional brunch favorites. 9 a.m.-3 p.m. $45; $15 children. 520 Vine St., Downtown, 513-721-8489, viaviterestaurant.com.


Washington Platform — A Jazz buffet brunch featuring live music by the Mike Sharfe Trio. 11 a.m.-3 p.m. $24.95; $20.95 seniors; $16.95 children. 1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.


 
 
by Maija Zummo 05.02.2014 121 days ago
Posted In: Food news, Events, local restaurant at 02:27 PM | Permalink | Comments (0)
 
 
big boy

Dress Like Big Boy; Get a Free Sandwich

Frisch's celebrates its Founder's Day with free food

Local Frisch's restaurants are celebrating the birthday of founder David Frisch with a day of free food on May 3. Frisch opened The Mainliner in 1939, the area's first year-round, drive-in restaurant. Nine years later, he opened Big Boy on Central Parkway. To honor his birthday, dress up like Big Boy — checkered pants/overalls and all — and get a free Big Boy platter; come partially dressed, get a Big Boy sandwich. The offer is only available for dine-in customers. A printable costume is available here.


 
 
by Maija Zummo 04.25.2014 128 days ago
Posted In: Food news, Events, Cincinnati at 09:49 AM | Permalink | Comments (0)
 
 
exemplar

Great Food for a Great Cause

National Exemplar dinner is head and neck cancer benefit

The National Exemplar, a restaurant located in the historic Mariemont Inn, is hosting their second annual Great Food for a Great Cause fundraiser and dinner to benefit research for head and neck cancers via the The Brandon C. Gromada Head & Neck Cancer Foundation.

The Brandon C. Gromada Head & Neck Cancer Foundation was founded after lifelong Cincinnatian and former Exemplar employee lost his battle to squamous cell carcinoma in 2010. 

“Brandon inspired us all,” Mike Pardo, chief operating officer at The Phoenix Restaurant Group (which runs The National Exemplar), said in a press release. “We're proud to be participating in Great Food for a Great Cause and hope we can make a difference in the fight against head and neck cancer.”

All net proceeds from dine-in and carry out orders from the Exemplar's new dinner menu on Monday, April 28, will go to the foundation. 

“Great Food for a Great Cause is timely as April is Head and Neck Cancer Awareness Month. We’re working hard to shine a light on this terrible disease,” Karen Gromada, Brandon’s mother and chair of the board of his foundation, said in the same press release. “We're thrilled The National Exemplar continues to honor Brandon's memory by raising funds to fight head and neck cancer.”

5-9 p.m. Monday, April 28. The National Exemplar, 6880 Wooster Pike, Mariemont, 513-271-2103, nationalexemplar.com.

 
 
by Maija Zummo 04.25.2014 128 days ago
 
 
tom+chee

Tom+Chee Newport on the Levee Grand Reopening

Saturday celebration to benefit Awesome Fathers Taking Roles

Purveyors of delicious grilled cheese and grilled cheese donuts Tom+Chee are hosting a grand reopening celebration at their Newport on the Levee location. 

The all-day Saturday affair (10 a.m.-10 p.m.) will feature family-friendly entertainment; a raffle benefiting Awesome Fathers Taking Roles, a nonprofit dedicated to educating fathers and role models in homes of children with special needs; and the unveiling of Tom+Chee's latest grilled cheese donut creation, the Choco Bacon Bliss, which features bacon, chocolate, mozzarella and chocolate mascarpone cheese on a donut. 

When owners Corey Ward and Trew Quackenbush opened their flagship Levee location in 2011 in a former burrito joint, they did little more than clean and paint the space. Now, they've completely reconfigured the location to increase seating, update custom tables and flooring, added side panels to the patio and redesigned the kitchen to increase speed.

Grand Reopening Schedule of Events:
  • 10 a.m. Ribbon cutting
  • 11 a.m. Give away/prizes/games all day
  • 3-5 p.m. Tableside magic shoes by Wizardz Magic Theater
  • 5:30 p.m. Thank yous
  • 5:55 p.m. Raffle Grand Prize Drawing (grand prize is a hotel stay at Comfort Suites in Newport, tickets to the Newport Aquarium and gift cards to Tom+Chee)
  • 6-7:30 p.m. Performances by Circus Mojo

 

 
 
by Maija Zummo 04.24.2014 129 days ago
Posted In: Food news, Cincinnati, Events at 03:47 PM | Permalink | Comments (0)
 
 
eats_ei8htballbrewery_taylorstanley

New Riff Distillery Hosts Bourbon and Game Tasting

The new distillery hosts a tasting event with chef David Cook

New Riff Distilling, the new distillery near the Party Source (24 Distillery Way, Bellevue, newriffdistilling.com), is hosting a tasting dinner with chef David Cook of Daveed's NEXT.

The Spirits for Wild Game tasting event features craft beer from Ei8ght Ball Brewing, bourbon and wine selections paired with wild game hors d'oeuvres. Chef David Cook will prepare wild-caught fish and game, including rarely available woodcock and doves, that fishers and hunters from the Gilbert Symons Chapter of the Ruffled Grouse Society have donated. 

New Riff urban distillery focuses on continuing the long tradition of bourbon excellence in Kentucky. In a press release, oner Ken Lewis says, “The new distillery will allow us to celebrate our state’s heritage, while producing a world-class product and visitor experience that will only enhance the Greater Cincinnati and Northern Kentucky region as a travel destination. We’ve done everything possible to ensure that our distillery will be top-notch; we like to call it Kentucky URBAN Whiskey, a new taste on the long standing tradition of bourbon.”   

Although the first batch of New Riff bourbon won't be available for years, the distillery hosts daily tours, events and more; it's also an official stop on the Craft Bourbon Trail.

Tickets for the evening are $75 per person and include tastings and hors d'oeuvres. 6-9 p.m. newriffdistilling.com.

 
 
by Maija Zummo 04.24.2014 129 days ago
Posted In: Beer, Alcohol, Events at 03:39 PM | Permalink | Comments (0)
 
 
cbevents_thetapthatbrewtour_full

Tap That Brew Tour

CityBeat to host a bussed brewery tour this Sunday

CityBeat hosts an afternoon of drinking and not driving. Start at one of the participating breweries — Rhinegeist, Listermann Brewing Company, Ei8ht Ball Brewing, Christian Moerlein or MadTree — and then hop on a shuttle to the next one. After you’ve visited each, hop back on the shuttle to be driven to your starting location. Tickets include beer at each brewery, a custom CityBeat Tap That growler, lunch from Tom+Chee and shuttle rides. 


Noon-6 p.m. $40. citybeat.com
 
 
by Maija Zummo 04.24.2014 129 days ago
Posted In: Food news, Events at 10:00 AM | Permalink | Comments (0)
 
 
dining out for life

Dining Out for Life 2014

Fight AIDS by dining out at your favorite restaurants on April 24

Dining Out For Life is an annual event to raise funds for licensed AIDS service agencies in 60 cities across the nation. Started in 1991 by ActionAIDS in Philadelphia, today more than 3,000 restaurants donate a portion of their proceeds from one day to the aforementioned service agencies; more than $4 million is raised each year which goes directly to the agencies (except for a $1,150 licensing fee). 


Cincinnati's Dining Out For Life event benefits Caracole, a nonprofit that provides housing and supportive services to individuals and families living with HIV/AIDS in eight counties across Southwest Ohio. Caracole currently serves more than 1,400 clients and their families.


Area restaurants participating include Arnold's Bar & Grill (donating 25 percent); Below Zero Lounge (donating 100 percent); Blue Jay Restaurant (donating 25 percent); Green Dog Cafe (donating 25 percent); Kitchen 452 (donating 25 percent); Tom+Chee (donating 25 percent); and more. Find a full list of participating restaurants and how much they're donating here.


Dining Out For Life is easy. Just follow three steps:

  1. Choose a participating restaurant.
  2. Gather a group of friends and call ahead to make a reservation. Be sure to mention you're with Dining Out For Life®.
  3. Dine out on Thursday, April 24th and enter for a chance to win fabulous prizes. Restaurants will list what time of day they're participating in fundraising.

If you would like to participate or would like more information, please contact Megan Green, Caracole Community Investment Coordinator, at 513-619-1483 or at mgreen@caracole.org.

 
 
by Staff 04.22.2014 131 days ago
Posted In: Events, Food news, Contest at 02:50 PM | Permalink | Comments (1)
 
 
todo_gorman heritage farm overview_image provided by gorman heritage farm

Savor the Season and Chef Competition at Gorman Heritage Farm

Tastings, workshops, cocktails and more

Evendale's Gorman Heritage Farm — a real, working farm — welcomes spring with their second Savor the Season: Farm to Fork Celebration

From 11 a.m.-7 p.m. Saturday, May 3, the 122-acre farm (in partnership with Slow Food Cincinnati) will be abuzz with educational and immersive opportunities to learn and taste what spring has to offer. Locavore chefs, like Julie Francis of Nectar and Ryan Santos of Please, will be offering cooking — and tasting — demos using farm-fresh ingredients highlighting the bounty of the season. There will also be workshops on caring for your own backyard chickens, beekeeping, gardening, composting and much more. (Find a full list of workshops here.)

The day wraps up with the “Raid the Garden” chef competition, judged by CityBeat’s own Anne Mitchell, among others. Competing will be Mike Florea of Maribelle's eat + drink, food stylist Mary Seguin, Jaime Carmody of Out of Thyme, Nick Marckwald of Hen of the Woods, Salomon Rabinovich of Gaijin Catering and Karol Osinski of the Hyatt Regency Cincinnati. During the competition, Rhinegeist Brewery have their brew on tap, and everyone's favorite mixologist and author Molly Wellman will be serving garden-good cocktails. You'll also find a food trucks including Dojo Gelato, Panino Food Truck, C'est Cheese and Bistro de Mohr.

And Gorman is a real working farm, that  you — and your little ones — can explore. Space is limited. 11 a.m.-7 p.m. Saturday, May 3. All-day, all-access pass (includes chef demos, workshops, vendor areas, farm tours and the Raid the Garden competition): $35 adult; $30 child/senior; $30 member adult; $25 member child/senior. Raid the Garden competition only (5-7 p.m.): $10 at the door. Prices go up after May 1.

10052 Reading Road, Glendale, 513-563-6663, gormanfarm.org.

 
 
by Maija Zummo 04.16.2014 137 days ago
Posted In: Food news, Events at 11:15 AM | Permalink | Comments (0)
 
 
corv local food guide cover

CORV Local Food Guide Release Party Tonight

5-7:30 p.m. at Om Eco Café on Ludlow in Clifton

The annual Central Ohio River Valley (CORV) Local Food Guide celebrates its release (find one inside this week’s CityBeat) and upcoming Earth Day with a party at Om Eco Café on Ludlow in Clifton. The CORV guide is a very complete directory of area food resources that connects residents of Greater Cincinnati, Southwest Ohio, Southeast Indiana and Northern Kentucky with local farmers, markets, producers, restaurants, wineries and fresh, local, healthy food. 

Download the 2014 guide here. It has a full list of farmers markets, a story about local artisan/cottage businesses, a harvest guide, a list of local CSAs and farms and more.

5-7:30 p.m. $10 donation requested. Om Eco Café, 329 Ludlow Ave., Clifton, eatlocalcorv.org. 

 
 

 

 

 
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