WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Home - Blogs - Staff Blogs - Latest Blogs
Food & Drink
 
by Maija Zummo 06.30.2014
Posted In: Beer, Alcohol, Events at 11:22 AM | Permalink | Comments (0)
 
 
team usa versus belgium

Taste of Belgium Clifton to Host World Cup Viewing

Root for Team USA in a Belgian restaurant

The Clifton location of Taste of Belgium — Cincinnati's only Belgian-inspired eatery — will host a World Cup viewing party for the Team USA versus Belgium game on Tuesday, July 1. (The game begins at 4 p.m.)

The Clifton locale of TOB has seven HDTVs, one large HD projector screen, a big bar and a large beer selection. Afraid of who to cheer for in the Belgian bar? Owner Jean-François Flechet, a Cincinnati resident and Belgian native says, "What better place to come watch USA vs. Belgium than at Taste of Belgium? The entire staff and all our customers have cheered for both teams so far — we hope to see some good soccer."

“I’d be happy either way for either my homeland or my adoptive land to make it to the next round,” Flechet adds

TOB will also be giving away one official Belgian and one official American soccer jersey. Patrons can enter to win the American jersey by ordering a Budweiser and the Belgian jersey by ordering a Duvel. (Those under 21 can simply enter their names.)

Parking is behind Taste of Belgium by the corner of University and Vine streets. Taste of Belgium Clifton, 2845 Vine St., Corryville, 513-394-7105, authenticwaffle.com
 
 
by Maija Zummo 06.25.2014
Posted In: Events, Food news at 08:38 AM | Permalink | Comments (0)
 
 
please cincinnati

Please to Start Serving at Cheapside Cafe

The pop-up dinners return not so pop-up

Ryan Santos and his team at Please — his novel farm-to-table style pop-up dining experience, which has previously found homes in storefronts like OTR's streetpops and at Carriage House Farm in North Bend — are making dinner a regular date at the new Cheapside Cafe downtown. 

Friday and Saturday nights, Please will be taking over the cafe (located at 326 E. Eighth St.) offering communal-seating dinner service for 12 people at 6 and 8:30 p.m. The dinners will remain five-courses for $59 (per person plus tax and gratuity), with accommodations made for allergies and dietary restrictions if noted in your advance reservation. Dinners are BYOB with coffee service provided from Cheapside for a separate purchase. 

New to these dinners will be walk-in service. Up to four walk-in diners will be accepted at each dinner, for those who weren't able to reserve in advance. Walk-ins will be accepted 15 minutes prior to each service on a first-come, first-serve basis. Their current available seatings are:
  • 6 p.m. Friday, July 25 (12 guests, 4 walk-ins after 5:45 p.m.)
  • 8:30 p.m. Friday, July 25 (12 guests, 4 walk-ins after 8:15 p.m.)
  • 6 p.m. Saturday, July 26 (12 guests, 4 walk-ins after 5:45 p.m.)
  • 8:30 p.m. Saturday, July 26 (12 guests, 4 walk-ins after 8:15 p.m.)
Reservations go quickly, so head to pleasecincinnati.com or facebook.com/pleasecincinnati to sign up.
 
 
by Maija Zummo 06.13.2014
Posted In: Events, Food news, Openings at 12:21 PM | Permalink | Comments (0)
 
 
enoteca emilia southern restaurant

Enoteca Emilia to Open Adjacent Southern Restaurant

Yet unnamed restaurant to open in old eat well space

The team behind O'Bryonville's successful rustic Italian kitchen and winebar, Enoteca Emilia (2038 Madison Road), has announced they'll be opening an as-of-yet unnamed Southern restaurant in the former (and adjacent) eat well cafe/What's for Dinner? space. 

Restaurateur Margaret Ranalli and Enoteca's executive chef Adam Cobb plan to reimagine the classic “Southern joint." According to a recent press release, the Culinary Institute of America-trained Cobb envisions the restaurant will be an eatery and bar reminiscent of his experiences moving throughout the Carolinas as a Southern minister’s son.  

“This is a tribute to many things: Southern grandmothers, tow-behind barbecues, church picnics, low-country boils and all things bourbon," he says in the aforementioned release. "The food will be simple and soulful; but above all, it will be incredibly satisfying."

The menu will feature in-house, bourbon-bottled cocktails and picnic packages for convenient takeout and dinner will spotlight fried chicken, beer-braised brisket and low-country classics like shrimp and grits and roasted oysters. The restaurant's daily brunch will feature Southern eggs Benedict, breakfast biscuit sandwiches and French toast. 

Ranalli says the full-service restaurant is slated to open in July. Keep up with news at facebook.com/EnotecaEmilia.


 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Events at 02:48 PM | Permalink | Comments (0)
 
 
meatball kitchen

Father's Day Dining Specials

Meals and meal deals for the dads in your life

Father's Day is equally as important at Mother's Day. And so, on Sunday, June 15, area restaurants are offering specials meals and deals for dads.

BrewRiver GastroPub — Traditional brunch menu items including beer-inspired cocktails. All Dads receive free bacon-infused donuts, while supplies last. 10 a.m.-3 p.m. 2062 Riverside Drive, East End, 513-861-2484, brewrivergastropub.com.

King's Island — Dad's eat free on Father's Day with the purchase of another ticket. The park offers up a special barbecue cookout and family activities 11 a.m.-2 p.m. June 15 in the picnic grove. The all-you-can-eat buffet includes grilled baby-back ribs, all-beef hotdogs, fresh-grilled burgers, mac and cheese, baked beans, sliced watermelon, ice cream treats, iced tea and assorted Coke beverages. $15.99 adults; $11.99 juniors and seniors; park admission required. 6300 Kings Island Drive, Mason, visitkingsisland.com.  

Meatball Kitchen — Offering a special Father's Day takeout deal: from-scratch spaghetti with tomato sauce, a dozen meatballs, house salad, homemade garlic bread and four pieces of spumoni cannoli. $50. 2912 Vine St., Corryville, facebook.com/meatballkitchenusa.

Mitchell's Fish Market — A 14-ounce char grilled ribeye served with cold water lobster tail, smashed redskins and sautéed asparagus. $34.99. Newport on the Levee, Newport, Ky., mitchellsfishmarket.com.

Summit Restaurant at the Midwest Culinary Institute — On Friday (June 13) and Saturday (June 14), The Summit is offering a steak dinner for dads. Along with their regular dinner menu, they'll be offering a 14-ounce chipotle-rubbed sirloin, sea salted baked potato, baby carrots and a red-wine demi-glace. $27. 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu/eat-create-enjoy/the-summit/the-summit

 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Events at 02:32 PM | Permalink | Comments (0)
 
 
graeters

Graeter's "Official Ice Cream" of the Western & Southern Open

Makes sense

Graeter's has been named the official ice cream of the annual Western & Southern Open (Aug. 9-17) tennis tournament — which makes sense because Cincinnatians love Greater's and the W&S Open is in Cincinnati ... well, technically Mason.

Cincinnatians and W&S Open out-of-towners (nearly 200,000 fans from 50 states and 30 countries) alike will enjoy the ice-cold and creamy Oprah favorite in two full-service custom ice cream parlors at the Lindner Family Tennis Center. (Last year, the event sold more than 25,000 scoops, bars and shakes.)

The custom W&S Open menu will feature Graeter's French Pot ice cream, their new gelato, other confections and a custom flavor made for the event. Graeter's will unveil the brand new flavor, designed specifically for the W&S Open to be served both at the tournament and in their 31 family-owned stores, in early August.  

"The off-court food, drink and entertainment options have become a strong attraction of the event," tournament director and COO Vince Cicero says in a recent press release. "Graeter's Ice Cream is a world-class product that pairs well with the world-class talent on the courts."  

And both are a celebration of Cincinnati: The W&S Open, which was first played in 1899 at the Avondale Athletic Club, is the nation's oldest professional tennis tournament still played in its city of origin, and Graeter's was first established in Cincinnati by Bavarian immigrants in 1870 and has grown ever since.   

Visit graeters.com or cincytennis.com for more.
 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Contest, Events at 02:23 PM | Permalink | Comments (0)
 
 
camp washington chili contest

Camp Washington Coney Eating Challenge

All the coneys you can eat in 3 minutes

Fountain Square's Freaky Friday Series gets meaty during the Camp Washington Chili Coney Eating Challenge (Friday, June 13).

This chili-crazy city has more chili parlors per capita and square mile than any other city in the United States, eating more than 2 million pounds of chili each year ... topped with 850,000 pounds of shredded cheese. If you're one of Cincinnati's chili freaks and enjoy speed eating, this contest is for you. In the contest, 12 people compete against each other in a timed event. The object is to eat as many cheese coneys as possible in three minutes.

Noon-1 p.m. Friday, June 13. Fountain Square, Fifth and Vine streets, Downtown. Register here.
 
 
by Maija Zummo 06.09.2014
Posted In: Beer, Events at 02:15 PM | Permalink | Comments (0)
 
 
the lackman

Avery Brewing Tap Takeover

Colorado brewery takes over taps at The Lackman

Boulder, Colo.'s Avery Brewing takes over the taps at The Lackman at 4 p.m. Thursday, June 12. 

On tap will be the brewery's Avery IPA, White Rascal, Karma, The Maharaja, plus a special tapping of their 21st Anniversary, Lilikoi Kepolo and a limited amount of their sour release, Rufus Corvus, by-the-bottle.
 
The Lackman, 1237 Vine St., Over-the-Rhine. More info here.  
 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Events, Food news at 02:07 PM | Permalink | Comments (0)
 
 
bengals logo

12th Annual Taste of the NFL Tackles Hunger

The Cincinnati Bengals celebrity dinner benefits the Freestore Foodbank

The Cincinnati Bengals host the 12th annual Taste of the NFL, a celebrity dinner, to benefit the Freestore Foodbank. 

The dinner-by-the-bite event combines food, football and fun at Paul Brown Stadium. Hosted by Cincinnati Bengals running back BenJarvus Green-Ellis (#42) and chef Stephen Williams of Covington, Ky.'s Bouquet Restaurant and Wine Bar, the event pairs chefs from more than 40 area restaurants with Bengals players, coaches and alumni. The evening will also include a silent auction of sports themed items, a live auction of dinners and other Bengals experiences and a raffle featuring gift certificates to favorite Cincinnati eateries.

6:30-9:30 p.m. Wednesday, June 11. $150 individual ticket. Paul Brown Stadium, Club Lounge West, Downtown, freestorefoodbank.com


 
 
by Maija Zummo 06.02.2014
Posted In: Mediterranean, Events at 12:18 PM | Permalink | Comments (0)
 
 
st. james mediterranean food festival

Mediterranean Food Fest This Weekend

St. James Loveland hosts

Prep for Panegyri by enjoying the incredibly diverse Mediterranean menu at the St. James Orthodox Church's Mediterranean Food Fest (which also includes authentic music as well as games and all the other fun summer festival activities).

The homemade Middle Eastern cuisine features everything (pretty much literally) ranging from appetizers (hummus, baba ghanouj, fattoush, tabbouleh, olives, spanakopita, falafel) and Tabbikh (cabbage rolls, grape leaf rolls, mujadarah, fassoulia, mahmuseh) to grilled dishes (shish tawook, lamb kabob, kefta kabob) and pita sandwiches plus desserts (kunafa, baklava, hereesah, zalabia, assorted cookies).

Experience the flavors and culture of the Mediterranean without having to cross the ocean.


5-11 p.m. Friday, June 6; noon-11 p.m. Saturday, June 7; 2-9 p.m. Sunday, June 8. Free. St. James Orthodox Church, 6577 Branch Hill Miamiville Road, Loveland, stjamesfoodfest.org.

 
 
by Maija Zummo 05.30.2014
Posted In: Cincinnati, Events at 04:19 PM | Permalink | Comments (0)
 
 
todo_park and vine

Park + Vine Celebrates Seven Years

... With a party

Local green general store Park + Vine is celebrating seven years in Over-the-Rhine with a party.

This family-friendly party will feature live music, food, a phototbooth and a DJ — all coinciding with OTR's Final Friday gallery walk. The celebration, officially titled the "Seven Year Itch," starts at 7 p.m.

“Seven years seems like a very long time and at the same time, not long at all,” says shop owner Dan Korman in a recent press release. “When we opened on Vine Street, we were one of the very first merchants. Main Street is reemerging. We’re ready for more. Like most people, I appreciate the creative and independent spirit of Main Street, so it makes so much sense to celebrate on Final Friday.”

Music kicks off with Roots rockers Pike 27 in front of the shop at 7 p.m. and the fun continues inside, throughout the store and into Goetz Alley outside. Inside, there will be food samples from local foodie friends and a vegan anniversary cake from Happy Chicks Bakery. MadTree Brewing and Rhinegeist will both be on hand to pour beer. And artist Derek Scacchetti’s latest installation BUILDINGS will be on display. As an added bonus, Queen City Bike will be offering free bike valet.

Donations to the Lily Mulberry Fund will also be accepted. (Mulberry, founder of 1305 Gallery, recently passed away. The closing reception for Thank You Lily, Part II will be on view at 1305 Gallery on Main Street tonight.)

7 p.m.-midnight Friday, May 30. 1202 Main St., Over-the-Rhine, parkandvine.com.

(P+V will also be hosting a three-day anniversary sale 10 a.m. to midnight May 30; 9 a.m. to 6 p.m. May 31; and 10 a.m. to 5 p.m. June 1. Take 25 percent (with cash or check) or 20 percent (with credit card) off everything from cleaning and gardening supplies to baby items and books. Excludes beer, lunch and brunch purchases, bumGenius diapers, Cincy Rain Barrels, Inspired by Finn amber jewelry, and groceries. Applies to in-stock items only, not special orders. No refunds, returns, exchanges. Not combined with other offers. No coupon necessary.)
 
 

 

 

 
Close
Close
Close