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by Jac Kern 02.28.2012
Posted In: local restaurant, News, Events at 02:00 PM | Permalink | Comments (0)
 
 
tom+chee

Tom + Chee: The Reality Show?

The grilled cheese-n-tomato soup gods at Tom + Chee are no strangers to the spotlight. Since its inception in 2009 as a food tent on Fountain Square, the comfort food joint has gone on to expand to two permanent locations and has been featured on Man vs. Food Nation and Amazing Eats. They even boast a food challenge called The Baker's Dozen: a mad dash to consume a tray full of their famous grilled cheese donuts. So what's next for Tom + Chee? A reality show, apparently.

The restaurant has been teasing the idea via social media and today released a video previewing the show:


Sure, it's a little cheesy (but what else would you expect from a restaurant with the diary ingredient in its name?) and lacking in the production/sound department, but I'm admittedly an automatic fan of all things T+C.

It's a great message to share — small-time businesses really can become successful even in a crappy economy. And with fun characters like Andre, it certainly won't be a boring show. Speaking of, did we just discover Golden Voice 2.0? Entertainment Tonight, are you watching?

Keep your eyes peeled for more Tom + Chee updates, and keep your belly filled with their delicious creations.

 
 
by MSchiaparelli 05.10.2010
at 10:42 AM | Permalink | Comments (0)
 
 

Glendale Hosts Wine, Beer and Food Festival

This weekend (May 14, 15 and 16) historic Glendale Square will be the site of the town’s first-ever Wine, Beer and Food Festival. Proceeds from the event will benefit the Harry Whiting Brown Community Center, which supports community cultural and artistic activities and programs.

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by Anne Mitchell 12.16.2011
at 09:51 AM | Permalink | Comments (0)
 
 
otr

Light Up Over-the-Rhine Tonight!

Benefit for Freestore FoodBank

Tonight's the Second Edition of the a new Holiday Classic benefiting the Freestore Food Bank - ‘LIGHT UP OVER-THE-RHINE’ presented by Ionic Collective and Peanut Butter & Jelly Co.

• 7:00 P.M. Volunteers can gather together to assemble luminaries at The Famous Neon’s Unplugged.
• 8:00 P.M. Teams will be coordinated to disperse the luminaries throughout the neighborhood.
• 10:00 P.M. All volunteers and guests will gather back at The Famous Neon’s Unplugged to gather for the first annual lighting of the OTR Christmas tree.

Cocktails from mixologist Molly Wellman, OTR Santa Claus, a Bright Ride 'light your bike' event and more wild holiday surprises you won't want to miss.

 
 
by Anne Mitchell 03.06.2012
Posted In: local restaurant at 10:05 AM | Permalink | Comments (0)
 
 
wright

Local Chefs Honored by National Magazine

Daniel Wright and José Salazar nominated for regional 'Most Talented New Chef in America'

Food & Wine magazine has named two of Cincinnati’s finest young chefs as runners-up for the title of "Most Talented New Chef in America." Daniel Wright of Senate (and Abigail Street) and José Salazar of The Palace are both outstanding, talented chefs who do Cincinnati proud and can truly hold their own against the other eight Great Lakes nominees — seven from Chicago and one from Indianapolis. Since this is a People's Choice award, you can cast a ballot and help bring home this worthwhile recognition of our local dining scene.

Here's a link to the voting, and may the best chef win!

 
 
by MSchiaparelli 06.01.2010
at 08:03 AM | Permalink | Comments (0)
 
 

A Taste of Duveneck Celebrates 20

Spoiler alert! You won’t really be able to taste any Duveneck at the 20th annual food and wine fundraiser for the Cincinnati Art Museum (953 Eden Park Drive, Mount Adams). In fact, experts generally agree that no one has ever been served a dish prepared with Duveneck.

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by Jac Kern 02.15.2012
Posted In: Events at 03:00 PM | Permalink | Comments (0)
 
 
art23042widea

Spring Restaurant Week Coming Soon

Support local, independent restaurants March 12-21

Greater Cincinnati Independent restaurants will present their annual Spring Restaurant Week March 12-21. Each year during this event, local eateries offer diners special deals on a sampling menu. If you've been wanting to check out some new (or classic) area restaurants, this is the perfect chance to taste lots of dishes without dropping major cash.

This year's event features 27 local restaurants including Vito's Cafe, Jag's, Local 127, The Golden Lamb and The Midwest Culinary Institute's on-site restaurant, The Summit. Each spot offers a three-course tasting menu for $26.12. There will also be wine pairings from William Hill Estate Winery and cocktails by OYO Vodka, produced in Columbus using Ohio-grown ingredients.

Eating local gives diners the opportunity to experience Cincinnati's own "flair," but it's more than just a great way to show "team spirit" for your hometown. Money spent at independent businesses is stretched farther and filters back into the local economy. And when restaurants like La Poste and Lavomatic cook with locally sourced ingredients, it creates a chain effect of funds remaining within the Greater Cincinnati market. Meta-local!

Greater Cincinnati Independent also presents a yearly Fall Restaurant Week. Gift certificates and rewards cards are available at eatlocalcincy.com. Go here to check out all participating restaurants for March's event.

 
 
by Jac Kern 02.10.2012
Posted In: Events, Alcohol at 01:43 PM | Permalink | Comments (1)
 
 

Walking in a Winter Wond-beer-land

Tips for a Successful Beerfest

There are plenty of beer festivals year-round in Cincinnati, but Cincy Winter Beerfest is the queen mother of them all. Duke Energy Convention Center downtown transforms into a beer haven this weekend, offering more than 300 craft brews.

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by Chelsea Spata 06.05.2013
Posted In: local restaurant, News at 11:41 AM | Permalink | Comments (0)
 
 
lookwhos_todd_kelly_courtesy_orchids_at_palm_court

Hilton Cincinnati Wins Hotel Chain's Food and Beverage Award

Tops all Hilton locations for fourth straight year

Hilton Cincinnati Netherland Plaza has been named Hilton Hotels and Resorts’ No. 1 Food and Beverage Hotel in the USA for the fourth consecutive year. The award, conferred upon one outstanding 500-plus guestroom Hilton establishment, is determined by Hilton’s Satisfaction and Loyalty Tracking (SALT) scores. Guests fill out satisfaction surveys which a third party company then compiles into scores for the hotel. Scores are then compared to other hotels and resorts within the Hilton chain.

The areas of performance rated this year include food quality, hospitality of restaurant staff, variety of restaurant menu choices, breakfast food quality, timeliness of room service and other food and beverage related presentation. Managing Director Michael Sheer and Executive Chef and Director of Food and Beverage Todd Kelly have received numerous honors for their staff’s superior performance and dedication to customer service.

In December, Hilton Cincinnati’s fine dining restaurant, Orchids at the Palm Court, was named one of the top 100 restaurants overall in the USA by OpenTable Diners. On March 1, Cincinnati Magazine rated Orchids the No. 1 Restaurant in Cincinnati for the fifth consecutive year.

Orchids has received many awards for its extraordinary products, atmosphere, and staff, including the American Automobile Association’s (AAA) four-diamond award for excellence for eight consecutive years. Zagat Survey, the original provider of user-generated restaurant ratings, named Orchids Cincinnati’s “Top Restaurant” of 2011, 2012 and 2013. Chef Kelly, once of only six Hilton Signature Chefs in the United States, was named the American Culinary Federation’s 2011-2012 No. 1 Chef in the USA, the highest honor conferred upon one of more than 20,000 chefs in the national organization.

With featured menu items such as roasted monkfish, Elysian Fields lamb loin and Maine lobster salad, Orchids remains a popular fine-dining establishment for Hilton guests and non-guests alike. “We’re very proud of our food and beverage team,” Chef Kelly said in a press release. “This award recognizes the hard work that we do each day to meet and exceed our guest's expectations. At Hilton Cincinnati Netherland Plaza we are dedicated to providing an exceptionally high quality of food and outstanding level of customer service."

Hilton Cincinnati Netherland Plaza, opened in 1931, is known both for its outstanding accommodations and its architectural prowess. Complete with rare Brazilian rosewood walls, German lighting fixtures, expansive Romanesque murals, and an original Rockwood Pottery foundation, this Hilton is a prime example of French art deco architectural style. The hotels boasts 561 newly updated guestrooms as well as more than 40,000 square feet of meeting and event space. Orchids at the Palm restaurant is open from 5:30-10 p.m. nightly. For more information or reservations, visit orchidsatpalmcourt.com.

 
 
by Kenneth McNulty 05.28.2013
Posted In: Openings, local restaurant, News, Events at 02:30 PM | Permalink | Comments (1)
 
 
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Culinary Q&A: Dan Katz of Meatball Kitchen

Next pop-up dinner to be held June 12 at The Kitchen Factory

Dan Katz left his culinary ventures in New York City to start something new. He wanted a restaurant in a fun, welcoming environment and Cincinnati was just the place. But before he opens his restaurant, Meatball Kitchen, Katz is hosting pop-up dinners to see what people think of the food offered at his forthcoming establishment. As Katz continues his search for the perfect spot to open Meatball Kitchen, area foodies can keep up with the latest news on Facebook.

CityBeat: Why did you move from New York?

Dan Katz: I co-owned a French Bistro and American wine bar in NYC. My wife, Laura, grew up in Cincinnati and after visiting, I realized what a great place it is to raise a family. I am looking forward to adding my New York experience and energy to all the exciting stuff that is going on in the Cincy culinary community. I think Meatball Kitchen will be a perfect addition to the scene here.

CB: What inspired you to do these pop-up dinners?

DK: I've been thinking about this idea for a long time. My goal was to create a cravable, delicious take on the classic meatball. I want to raise the standard of typical fast food and bring delicious, affordable food to everyone. The pop-ups are a great way to introduce and test my concept. I want to be the great $5 sandwich place and feed the neighborhood.

CB: When is your restaurant opening?

DK: Soon! We are looking at locations around town. I have a great team ready to go and we are hoping to open by the end of the summer. 

CB: Are you doing any more pop up dinners?

DK: Yes. The next one is June 12 at The Kitchen Factory in Northside. At the last pop-up, we introduced the diners to our core menu. At the next pop-up, we will serve one of the exciting rotating specials as well. We believe that we can turn any recipe into a meatball! Diners can follow us on Facebook to keep updated about this and other events. 

CB: What are you most looking forward to when opening your restaurant?

DK: I am looking forward to feeding happy people. What's not to love about a fast, delicious, exciting, cheap and filling meal?

 
 
by Jennifer Saltsman 01.30.2012
at 09:15 AM | Permalink | Comments (1)
 
 
scale

New Year's Resolution: Meatless Mondays

Who says New Year’s resolutions have to be followed 365 days a year?

Meatless Monday, a public awareness campaign that advocates a “semi-vegetarian” lifestyle, asks its pledgees to give up meat one day a week. With the support of schools, hospitals and restaurants across the globe since 2003, they aim to improve the public’s health by cutting down meat consumption 15 percent.

Going veg once a week can reduce risks of chronic preventable conditions like cancer, heart disease, diabetes and obesity — not to mention it is good for the environment.

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