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by Jac Kern 02.28.2012
Posted In: local restaurant, News, Events at 02:00 PM | Permalink | Comments (0)
 
 
tom+chee

Tom + Chee: The Reality Show?

The grilled cheese-n-tomato soup gods at Tom + Chee are no strangers to the spotlight. Since its inception in 2009 as a food tent on Fountain Square, the comfort food joint has gone on to expand to two permanent locations and has been featured on Man vs. Food Nation and Amazing Eats. They even boast a food challenge called The Baker's Dozen: a mad dash to consume a tray full of their famous grilled cheese donuts. So what's next for Tom + Chee? A reality show, apparently.

The restaurant has been teasing the idea via social media and today released a video previewing the show:


Sure, it's a little cheesy (but what else would you expect from a restaurant with the diary ingredient in its name?) and lacking in the production/sound department, but I'm admittedly an automatic fan of all things T+C.

It's a great message to share — small-time businesses really can become successful even in a crappy economy. And with fun characters like Andre, it certainly won't be a boring show. Speaking of, did we just discover Golden Voice 2.0? Entertainment Tonight, are you watching?

Keep your eyes peeled for more Tom + Chee updates, and keep your belly filled with their delicious creations.

 
 
by MSchiaparelli 05.10.2010
at 10:42 AM | Permalink | Comments (0)
 
 

Glendale Hosts Wine, Beer and Food Festival

This weekend (May 14, 15 and 16) historic Glendale Square will be the site of the town’s first-ever Wine, Beer and Food Festival. Proceeds from the event will benefit the Harry Whiting Brown Community Center, which supports community cultural and artistic activities and programs.

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by Anne Mitchell 03.06.2012
Posted In: local restaurant at 10:05 AM | Permalink | Comments (0)
 
 
wright

Local Chefs Honored by National Magazine

Daniel Wright and José Salazar nominated for regional 'Most Talented New Chef in America'

Food & Wine magazine has named two of Cincinnati’s finest young chefs as runners-up for the title of "Most Talented New Chef in America." Daniel Wright of Senate (and Abigail Street) and José Salazar of The Palace are both outstanding, talented chefs who do Cincinnati proud and can truly hold their own against the other eight Great Lakes nominees — seven from Chicago and one from Indianapolis. Since this is a People's Choice award, you can cast a ballot and help bring home this worthwhile recognition of our local dining scene.

Here's a link to the voting, and may the best chef win!

 
 
by Anne Mitchell 12.16.2011
at 09:51 AM | Permalink | Comments (0)
 
 
otr

Light Up Over-the-Rhine Tonight!

Benefit for Freestore FoodBank

Tonight's the Second Edition of the a new Holiday Classic benefiting the Freestore Food Bank - ‘LIGHT UP OVER-THE-RHINE’ presented by Ionic Collective and Peanut Butter & Jelly Co.

• 7:00 P.M. Volunteers can gather together to assemble luminaries at The Famous Neon’s Unplugged.
• 8:00 P.M. Teams will be coordinated to disperse the luminaries throughout the neighborhood.
• 10:00 P.M. All volunteers and guests will gather back at The Famous Neon’s Unplugged to gather for the first annual lighting of the OTR Christmas tree.

Cocktails from mixologist Molly Wellman, OTR Santa Claus, a Bright Ride 'light your bike' event and more wild holiday surprises you won't want to miss.

 
 
by MSchiaparelli 06.01.2010
at 08:03 AM | Permalink | Comments (0)
 
 

A Taste of Duveneck Celebrates 20

Spoiler alert! You won’t really be able to taste any Duveneck at the 20th annual food and wine fundraiser for the Cincinnati Art Museum (953 Eden Park Drive, Mount Adams). In fact, experts generally agree that no one has ever been served a dish prepared with Duveneck.

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by Jac Kern 02.10.2012
Posted In: Events, Alcohol at 01:43 PM | Permalink | Comments (1)
 
 

Walking in a Winter Wond-beer-land

Tips for a Successful Beerfest

There are plenty of beer festivals year-round in Cincinnati, but Cincy Winter Beerfest is the queen mother of them all. Duke Energy Convention Center downtown transforms into a beer haven this weekend, offering more than 300 craft brews.

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by Jac Kern 02.15.2012
Posted In: Events at 03:00 PM | Permalink | Comments (0)
 
 
art23042widea

Spring Restaurant Week Coming Soon

Support local, independent restaurants March 12-21

Greater Cincinnati Independent restaurants will present their annual Spring Restaurant Week March 12-21. Each year during this event, local eateries offer diners special deals on a sampling menu. If you've been wanting to check out some new (or classic) area restaurants, this is the perfect chance to taste lots of dishes without dropping major cash.

This year's event features 27 local restaurants including Vito's Cafe, Jag's, Local 127, The Golden Lamb and The Midwest Culinary Institute's on-site restaurant, The Summit. Each spot offers a three-course tasting menu for $26.12. There will also be wine pairings from William Hill Estate Winery and cocktails by OYO Vodka, produced in Columbus using Ohio-grown ingredients.

Eating local gives diners the opportunity to experience Cincinnati's own "flair," but it's more than just a great way to show "team spirit" for your hometown. Money spent at independent businesses is stretched farther and filters back into the local economy. And when restaurants like La Poste and Lavomatic cook with locally sourced ingredients, it creates a chain effect of funds remaining within the Greater Cincinnati market. Meta-local!

Greater Cincinnati Independent also presents a yearly Fall Restaurant Week. Gift certificates and rewards cards are available at eatlocalcincy.com. Go here to check out all participating restaurants for March's event.

 
 
by Kenneth McNulty 05.28.2013
Posted In: Openings, local restaurant, News, Events at 02:30 PM | Permalink | Comments (1)
 
 
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Culinary Q&A: Dan Katz of Meatball Kitchen

Next pop-up dinner to be held June 12 at The Kitchen Factory

Dan Katz left his culinary ventures in New York City to start something new. He wanted a restaurant in a fun, welcoming environment and Cincinnati was just the place. But before he opens his restaurant, Meatball Kitchen, Katz is hosting pop-up dinners to see what people think of the food offered at his forthcoming establishment. As Katz continues his search for the perfect spot to open Meatball Kitchen, area foodies can keep up with the latest news on Facebook.

CityBeat: Why did you move from New York?

Dan Katz: I co-owned a French Bistro and American wine bar in NYC. My wife, Laura, grew up in Cincinnati and after visiting, I realized what a great place it is to raise a family. I am looking forward to adding my New York experience and energy to all the exciting stuff that is going on in the Cincy culinary community. I think Meatball Kitchen will be a perfect addition to the scene here.

CB: What inspired you to do these pop-up dinners?

DK: I've been thinking about this idea for a long time. My goal was to create a cravable, delicious take on the classic meatball. I want to raise the standard of typical fast food and bring delicious, affordable food to everyone. The pop-ups are a great way to introduce and test my concept. I want to be the great $5 sandwich place and feed the neighborhood.

CB: When is your restaurant opening?

DK: Soon! We are looking at locations around town. I have a great team ready to go and we are hoping to open by the end of the summer. 

CB: Are you doing any more pop up dinners?

DK: Yes. The next one is June 12 at The Kitchen Factory in Northside. At the last pop-up, we introduced the diners to our core menu. At the next pop-up, we will serve one of the exciting rotating specials as well. We believe that we can turn any recipe into a meatball! Diners can follow us on Facebook to keep updated about this and other events. 

CB: What are you most looking forward to when opening your restaurant?

DK: I am looking forward to feeding happy people. What's not to love about a fast, delicious, exciting, cheap and filling meal?

 
 
by Sean M. Peters 01.06.2015
Posted In: Coffee, Food news, Openings at 01:32 PM | Permalink | Comments (0)
 
 
collective espresso northside interior

Collective Espresso Northside Now Open for Business

Collective Espresso now offers two of the city’s finest coffee shops found off the beaten path. 

Owned and operated by Dave Hart and Dustin Miller, Collective Espresso’s original alleyway location off Main Street in Over-the-Rhine quickly established itself as a worthwhile destination for caffeine-cionados. They’ve branched out with a second location between Happy Chicks Bakery and Fabricate on Hamilton Avenue in Northside. And their new spot has inevitably found itself on a similar easy-to-miss-but-hard-to-forget alleyway — enter through the swinging wrought-iron gate in front of Cluxton Alley, home to Cluxton Alley Roasters, which is renting them the space. 

The imposed sense of secrecy only adds to Collective Espresso’s allure. Staff and owners, who are usually steaming milk or doing pour-overs alongside each other, are extremely inviting, talented and knowledgeable in all things espresso. And though the new location boasts a fully functional coffee roaster (owned by Cluxton Alley Roasters), it’s not in the duo’s business trajectory to roast and sell their own coffee beans yet. 

The shop has already enjoyed a soft opening and is currently open the same hours as the OTR location (7 a.m.-2 p.m. Monday; 7 a.m.-4 p.m. Tuesday-Friday; 8 a.m.-4 p.m. Saturday-Sunday). The Northside shop also serves Collective’s same critically acclaimed coffee drinks, which recently received accolades from Food Network star Alton Brown, who grabbed a “spot-on” cortado when he was in town for his show at the Aronoff.

Go: 4037 Hamilton Ave., Northside;
Hours: 7 a.m.-2 p.m. Monday; 7 a.m.-4 p.m. Tuesday-Friday; 8 a.m.-4 p.m. Saturday-Sunday.

 
 
by Maija Zummo 01.20.2015 127 days ago
Posted In: Alcohol, Food news, Openings at 10:54 AM | Permalink | Comments (0)
 
 
julia petiprin and stuart king

Apothecary-Themed Cocktail Bar to Open in OTR

Yet unnamed, but historically outfitted

If there's one thing we like in Over-the-Rhine, it's enjoying a bit of updated history while we dine and drink. And that's what proprietors Stuart King and Julia Petiprin aim to bring to the corner of 13th and Republic streets with their new apothecary-themed cocktail bar. 

While the name has yet to be revealed, the theme is sound. The bar will be nestled in a historic storefront, replete with turn-of-the-century antique medicines, jars, bottles and sundries, along with dark wood, leather booths and vintage lighting; more moody and romantic and less American Horror Story

King and Petiprin, cofounders of the Circle Hospital Group, are striving to create a warm, comfortable bar with a design aligned to the ethos of OTR. Petiprin, the designer of the space, will also oversee the cocktail program. It's slated to feature spirits, syrups and other homemade concoctions in a strategy developed with assistance from former Los Angeles bar manager Brandyn Tepper (Hinoki and the Bird) and Matt Landes of Cocktail Academy of Downtown Los Angeles. 

The 1,200-square-foot space will hold 55 people and is slated to open in March.
 
 

 

 

 
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