CityBeat is resurrecting our popular "Look Who's Eating" column, where we ask local chefs and food industry insiders where they've been dining and what is exciting them about Cincinnati's current culinary culture. This month, we talk to Ryan Santos.
According to an article in LA Weekly, Cincinnati-based McDonald's franchisee Lou Groen invented the Filet-O-Fish sandwich in 1962. Apparently, he was having an issue selling his burgers to our huge Catholic population during Lent.
So he called up McDonald's founder Ray Kroc and explained his dilemma, suggesting they try selling a fish sandwich instead. Kroc said OK, but only if they also tested his invention: the Hula Burger, a slab of grilled pineapple and cheese on a cold bun. Kroc and Groen had a contest to see which would sell better. The fish sandwich won and fast-food fish sandwiches were born to the happiness of pescetarians, Catholics and cows nationwide. Wonder what would have happened if the pineapple burger won?
Read the whole article here.
The surefire signs of spring seem as if they’re finally here to stay. Annuals are sprouting everywhere, joggers are jogging and that most significant local spring holiday — Opening Day — is in our rear-view mirror. It’s finally time to trade boots for sandals and spend every single one of our sunshiny days eating and drinking outside. Here’s a cultivated list of perfect patios that should keep you busy for at least a week.
With Anchor, you get dinner and a show. Where else can you sit next to Washington Park and enjoy any of the programming for free while dining on chef Derek dos Anjos’ super fresh fare from the sea? Our favorite nights are Tuesday, when lobster rolls are only $20, and Thursday, when oysters are a buck. 1401 Race St., Over-the-Rhine, 513-421-8111, theanchor-otr.com.
Avril-Bleh & Sons Marketplace and Deli
Fast food doesn’t need to be crap food. Head down to Court Street, where every lunch Tuesday-Friday (weather permitting), the good folks at Averil-Bleh will be grilling their tasty, housemade sausages as well as burgers. Wanna be super fancy? Stroll inside, pick up some fresh homemade salads, like German potato and coleslaw, head to a park and have yourself a picnic. 37 E. Court St., Downtown, avril-blehmeats.com.
Bouquet Restaurant and Wine Bar and Otto’s
We’re super stoked when we don’t have to travel too far for a street-side gourmet progressive dining experience. Pick cocktails and apps at MainStrasse’s Bouquet Restaurant and Wine Bar — chef Stephen William’s housemade charcuterie and pickles are to die for — then literally walk a couple feet for your main dish at Otto’s. If you prefer a slightly less pedestrian feel to your meal, take a seat on the back patio of either establishment. Bouquet, 519 Main St., Covington, Ky., 859-491-7777, bouquetrestaurant.com; Otto’s, 521 Main St., Covington, Ky., 859-491-6678, ottosonmain.com.
Django Western Taco
Tasty tacos and other Southwestern favorites, tequila-based drinks, live music on Thursday nights and a secret stash of Nerf guns for the occasional Nerf war are the super-sweet lures chef Andrew Mersmann has tucked away on his back patio in Northside. Kids are welcome, but why would you want them in the way of all of that grown-up fun? 4046 Hamilton Ave., Northside, djangonorthside.com.
The 50-seat patio at Dutch’s makes it the perfect place in East Hyde Park to stop after work. Fire pits keep you warm while bocce ball keeps you entertained as you nibble on everything from the housemade truffle popcorn to a selection of charcuterie plates that go perfectly with Dutch’s outstanding beer and wine selection. Feeling a bit more ravenous? No problem. Try one of Dutch’s mouthwatering sandwiches, including an extremely decadent short rib grilled cheese. 3378 Erie Ave., Hyde Park, 513-871-1446, facebook.com/dutchslarder.
Not only has the inside of the former Lavomatic received a complete indoor facelift, but the rooftop deck has received a total overhaul as well and is ready for its debut season as one of the loveliest outdoor dining spots in Over-the-Rhine. The elevated location offers the perfect opportunity to enjoy your meal, removed from the hullabaloo of Vine Street below. 1211 Vine St., Over-the-Rhine, 513-834-8670, facebook.com/kruegerstavern.
Whether you choose to hang on the patio in the Madeira location or under the tent at the Newtown restaurant, chef Suzanne DeYoung’s soup serves two purposes: to fill your belly and also the many other hungry bellies in our community. For every quart sold, a bowl is donated from this for-profit soup kitchen with the heart of gold. 7701 Railroad Ave., Madeira; 4150 Round Bottom Road, Newtown, lasoupecincinnati.com.
Mac’s Pizza Pub
Pizza isn’t just something that gets delivered to your door. Venture out for your pie, literally. All three Mac’s locations have something different to offer — the vibe at Clifton is all crazy mural and ferns, Landen has a new volleyball court and a pool table, and Wooster Pike offers a gazebo. But there are plenty of TVs to be had at each, so you can follow your favorite team while you eat and drink. 205 W. McMillan, Clifton Heights; 2920 W. US 22 and 3, Mainville; 6309 Wooster Pike, Mariemont, macspizzapub.com.
Although Catch-a-Fire Pizza is setting up permanent shop at MadTree Brewing, the super popular Hop-Up Dinners at the brewery will continue. Each week a different local chef sets up a pop-up shop for one night only — last week it was The Meatball Kitchen’s chef Jason Louda. There’s a large patio with picnic tables, a fire pit, corn hole and a TV. As for the ambience, Kenny McNutt, MadTree’s self-proclaimed “Beer-ded Baron” says, “The tall fence helps to hide the Motel 6.” 5164 Kennedy Ave., Oakley, 513-836-8733, madtreebrewing.com.
There’s no need for a pricey trip to Italy when the absolutely gorgeous wisteria-covered, fern-laden patio at Nicola’s is waiting for you. Just grab one of the 10 tables out back, order some of chef Joel Molloy’s authentic contemporary Italian cuisine and you’ll be instantly transported. 1420 Sycamore St., Over-the-Rhine, 513-721-6200, nicolasotr.com.
Chef Jackson Rouse is especially proud of his “pimp of the pimps double deck,” as he calls it, with a fire pit, adult swings, fresh new cedar tables and a full rocking bar. It’s the best place to be on Sunday for a seriously funky brunch hosted by Ria Matlib, aka DJ Mowgli. 1077 Celestial St., Mount Adams, 513-929-0525, therookwood.com.
Post Hyde Park Farmers Market, head to chef Julie Francis’ very secluded, super European-looking back patio for a relaxing Sunday brunch. All of that shopping will have burned so many calories you’ll be ready for her almost immoral Blue Oven French Toast (honey orange mascarpone, candied almonds, champagne and pear compote, and hickory smoked bacon). 1000 Delta Ave., Mount Lookout, dineatnectar.com.
Taste of Belgium
While Taste of Belgium’s original OTR location has only a few outdoor tables — and honestly they’re often tough to get — the Clifton patio is huge and a spot is often easier to snag. Also, there’s the Findlay Market counter, where you can grab your waffle or crepe and people-watch outside. And at the end of May the new Rookwood location will be open with 50 outdoor seats. authenticwaffle.com.
Cameron Serrins: A. Cook it and they will "come.” B. Think organic. C. I’m only in it for the money. D. Love what you do, do what you love.
IR: Who do you cook for; yourself, or the diner?
CS: Both. I wouldn't be here without them and vice-versa.
IR: Who influenced you most in the kitchen?
CS: A. Anyone who has gave me tasty food is an influence. B. My mom. C. Meals with friends who introduce me to traditional dishes from their families and home. D. Girls I wanted to like me — kinda kidding, but there is some truth in it.
IR: What changes have you made to Lavomatic since taking over?
CS: A. I’ve made it more vegetarian/vegan friendly. B. I’ve added more features. C. The menu is a bit lighter and there are more snackier options. D. There’s more in-house product being made and we’re using more local meats, veggies and cheeses.
IR: Spring has finally sprung. What seasonal items can we look forward to seeing on the Lavomatic menu?
CS: A. Cadbury eggs — just kidding ... maybe. B. Shoots, sprouts and fresh greens. C. All things pea. D. Everything organic I can get my hands on.
IR: What does your day off look like?
CS: Ha ha, day off? We might not always be open for business but... I'll go skateboarding and think about food, play guitar and sing about work; I sleep and hear the ticket printer filling the rail.
IR: What tools do you find essential in the kitchen and why?
CS: Fire and knives.
IR: If you could cook for anyone in the world, who would it be?
CS: Nikola Tesla.
Japanese gastropub Kaze will be expanding its hours to include lunch beginning on Black Friday (Nov. 29). The restaurant will now open at 11 a.m. and stay open through their regular dinner hours ('til 1 a.m. Sunday-Thursday; 'til 2 a.m. Friday and Saturday).
The new lunch menu will include some dinner favorites plus a bento box or a sashimi lunch plate with Chef Hideki's freshest seafood and rice. All items range between $8-$23, with cheaper starters and cups of soup. And the restaurant will also be offering the option of lunch reservations plus outdoor winter seating in their heated garden patio.
For those of you who don't need a cocktail at lunch, Kaze will also be offering a selection of "mocktails," mixtures of their regular cocktails sans booze, along with their regular full-service bar.
Kaze is located at 1400 Vine St., Over-the-Rhine. More info at kazeotr.com.
And, like any good food festival, Washington Platform will also be hosting oyster-related contests and events, including a pearl count contest and trivia. (All special event donations go to the Saint Francis Soup Kitchen in Over-the-Rhine.) Check your shells for a "Big Red 28," and win $28 in Washington Platform gift certificates.
Or get in on one of their oyster specials. For $28, sample any three dishes from their "Oyster Munchies" menu after 5 p.m. Monday-Thursday. And from 4-7 p.m. Monday-Friday, enjoy a buck-a-shuck. Get fresh-shucked oysters for $1, along with happy hour drink prices.
Download the Oyster Festival menu here.
Washington Platform, 1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.