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by Maija Zummo 03.02.2015
Posted In: Food news, Openings, local restaurant, News, Cincinnati at 12:52 PM | Permalink | Comments (0)
 
 
le-bar-a-boeuf

Jean-Robert's Le Bar a Boeuf Opens Today

After a slight delay, the French neo-bistro opens in the Edgecliff building

Jean-Robert de Cavel's latest venture, the whimsically titled Le Bar a Boeuf (literally translated to "beef bar"), opens today in East Walnut Hills' Edgecliff building (2200 Victory Parkway). The neo-French bistro will only be open for dinner to start, with lunch and brunch service following shortly after. 

“It’s taken us a little longer to open than we anticipated," says de Cavel in a recent press release. "We have a wonderful team in place and we are ready." 

The restaurant, which was originally slate to open in November, will feature a new take on classic French and American dishes. The atmosphere — a funky 70-person dining room and 20-24 person separate lounge, designed with help from HighStreet — is more casual than Table, with the intent that everybody will be able to share (at least the appetizers). A 35-person patio, with panoramic views of the Ohio River and Northern Kentucky, will open when the weather warms.

"It's not a classic bistro, like when I did Jean Ro," de Cavel told CityBeat in November. "This neo-bistro is something from the past you are familiar with but in a modern way." 

The menu features everything from escargot to calves liver and macaroni and cheese to ground steaks, with entree prices in the $11-$25 range. CityBeat dining writer Ilene Ross got a sneak-peek dinner at the restaurant this past weekend. She tried everything from the steak tartare and the lamb and beef burgers to snails in parchment and a pot de crème, saying "It. Is. Perfect." 

Le Bar a Boeuf's Chef de Cuisine is Mirko Ravlic with sous chef Travis Reidel, both from Table. Table's wine director Evan Abrams has developed the moderately priced and global wine list. The bar will also serve classic cocktails, and local, import and domestic beers. Local hospitality expert Richard Brown, who worked with de Cavel at the Maisonette and Jean-Robert at Pigall’s, serves as general manager, assisted by Leslie Brunk.  

The Edgecliff previously hosted restaurants, including The View, all of which rested on the laurels of location. De Cavel's vision is different. "I never want to promote the view; the view, for me, it's an extra," he said to CityBeat in November. "It's an extra thing. I want it to be a fun restaurant; a destination restaurant. Fun for the younger generation to the older generation."

Le Bar a Boeuf's current hours are 5:30-9:30 p.m. Tuesday-Thursday and 5:30-10:30 p.m. Friday and Saturday. Reservations are available for early seating times (5:30, 5:45 and 6 p.m.). For more information, call 513-751-2333 (BEEF) or follow along on Facebook and Twitter @baraboeufcincy.



 
 
by Staff 02.23.2015
 
 
o pie o_ilene ross

Leftovers: What We Ate This Weekend

Pie. The Art of Food. Potatoes. Pizza. Secrets.

Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food.

Jac Kern: I stocked up on groceries Friday night in preparation for a weekend full of snow, pajamas and movies. Pizza-making is a perfect snow day activity, so that's what I made for dinner on Saturday. My two go-tos are classic pepperoni and a fig and prosciutto inspired by A Tavola. The local eatery's version includes fontina, parmigiano and balsamic arugula; I used the fresh mozzarella and spinach I had on hand, plus fig jam and prosciutto. It's no A Tavola — my oven pales in comparison to their Italian wood-burning beauty — but it was tasty and easily consumed in the aforementioned pajamas. Also: Plenty of popcorn during the Oscars!

Ilene Ross:
I feel as if I did nothing but eat out this weekend, but given what I do for a living, this should come as no surprise. On Friday night I attended the ninth annual Art of Food at The Carnegie in Covington. This event, a combination of art and food, never disappoints; it’s a feast for the eyes as well as the taste buds. Local artist Pam Kravetz put on quite a spectacular show — the theme was Candy Land — with even chef Jean-Robert de Cavel getting into the act with a starring role as Lord Licorice. Some of the more outstanding dishes were The Littlefield’s house-cured and smoked bacon with house pickles; Wunderbar’s bacon, spinach, brie and fig jam finger sandwiches; The Rookwood’s Porchetta, with Marksbury Farm pork belly, Beeler's Farm pork cheek rillettes, rosemary-cured lardo, carrot mostardo, shaved celery and red cress; The Sleepy Bee’s flatbread stalactites with Moroccan chicken and date herb chutney; Bouquet Restaurant and Wine Bar’s whipped goat cheese with popcorn, pickled fennel and pear gastrique; and Django Western Taco’s beer-braised pork belly with corn relish, guacamole and corn chips.   

On Saturday my son and I got to try one of O Pie Os latest creations, a honey vinegar pie. Now, that might sound a tad bit strange, but believe me, it’s not. Picture a rich, slightly tangy, not-too-sweet custard filling in a perfectly flaky crust. A little packet of crisp sea salt comes along with the pie so you can sprinkle a bit on top to taste, therefore achieving a nice salty balance. We also dug into an apple pie with rosemary caramel. I have to say that O Pie O’s apple pie is so good, I didn’t care one bit that I forgot to buy ice cream.   

Saturday night I got to be a guinea pig of sorts during a trial run for the staff at chef Jean-Robert de Cavel’s latest restaurant, the soon-to-be-opened Le Bar a Boeuf in The Edgecliff. The restaurant will be opening quite soon and I was overjoyed to be able to participate. While I can’t divulge too many details, I can say that the space is beautiful, the staff — under the watchful eye of hospitality expert Richard Brown — is charming and diligent, and as far as the food, well, you’re in for a real treat.   

I have a good friend who lives in Indianapolis, and her daughter is a Girl Scout. This year was the second time I’ve bought cookies from her and the two have driven in and delivered them to me on a Sunday. It’s also the second time that we’ve met at Maribelle’s eat + drink for brunch to make the cookie drop off. My son and I took them to Maribelle’s for the first time last year and they loved it so much that they specifically requested it again. I don’t blame them. Brunch at Maribelle’s is a crazy good combination of breakfast and lunch foods everyone loves. The four of us had White Bean and Frog Leg Chili; a Pig Tostado (shredded pork, cumin crème, pickled red onion, queso fresco and cilantro); fried cashew butter, jelly and banana sandwiches; a hamburger; some sort of yummy egg dish that I can’t remember the name of; and, of course, bloody mary’s for the adults. Yes, it was a lot of food, and there were leftovers, but for me the best thing about a busy weekend is a Sunday afternoon nap followed by not having to cook. My Oscar watching dinner consisted of Maribelle’s leftovers, Samoas and bourbon.  

Samantha Gellin: I ate a grilled chicken club at Anderson Pub & Grill on Beechmont Avenue, aka APG. Normally I shy away from chicken sandwiches because they tend to turn out dry and tasteless. But I've never been disappointed with the food at APG so I decided to give it a try. It was worth it. So juicy and full of flavor. It's topped with bacon, lettuce, tomato, American cheese, onion, pickle and chipotle mayo. Probably one of the best grilled chicken sandwiches I've had in a long time. If you're on the East Side and you're looking for simple but really satisfying bar food (at decent prices too) this is the place to go.

Anne Mitchell: I've barely left the house since Snowmaggedon began, but luckily we are within slogging distance of several MainStrasse eateries. So Friday night we slushed up to Dee Felice Cafe for cocktails and appetizers. I had the fried oysters with cream sauce, a cup of gumbo, and a delicious Manhattan made by Ron the Awesome Bartender. I may have even had a second, just because even numbers are luckier. On Saturday, we went to Otto's. Their beef short ribs were cozier than a fleece snowsuit, and twice as sexy. I sipped on the Ginger Punch special. I should have deduced, when they said they were trying it out for the menu at their eagerly-anticipated Frida, that it was tequila based. Ole!

Rebecca Sylvester: To pre-game before The Price is Right Live! my husband and I decided to try one of the restaurants in the Horseshoe Casino (where the show was). We weren't wearing elastic waistbands so that ruled out the buffet and we were (luckily) turned away from Margaritaville, which I guess was every other audience members' plan, so we ended up at the fancy option: Jack Binion's Steakhouse. It was easily the quietest place in the casino, even with a live trio playing lounge versions of Nirvana and top 40 songs. The booths look like nap-worthy couches, but we sat at the bar since we were only ordering drinks and snacks. The super exciting part of the menu (for a vegetarian) was The Potato Bar, which listed a few heavily topped baked potatoes, pub fries and a few other potato-based sides. Also a pleasant surprise was the list of salads, all vegetarian friendly and a little more interesting than the standard steakhouse iceberg wedge. The servers were really nice and the wine selection was good. If I'm ever back there and need a place to rest my slot machine arm that is probably the best spot in the building.

Maija Zummo: I went to an Oscar's potluck on Sunday and I was tasked with bringing dessert. Usually I'll make something fruit based — a pie or a cobbler — but my friends wanted chocolate. I'm not a huge fan of brownies or anything really cakey and chocolately, so I made cute little chocolate pot de cremes in bright teal ramekins. I found a super easy recipe that just calls for pouring your hot custard into a blender and then refrigerating it to set versus making a water bath and baking the little things. They turned out really well — I added some vanilla and coffee to the custard mix because I'm fancy like that —  and were super easy. Top them with some homemade whipped cream and they seem much more impressive and hard to make than they actually are.

 
 
by Benjamin Kitchen 08.04.2014
Posted In: Food news, local restaurant, Events at 02:09 PM | Permalink | Comments (0)
 
 
ryan talking at table

Look Who's Eating: Ryan Santos

Talking to Ryan Santos about local food

CityBeat is resurrecting our popular "Look Who's Eating" column, where we ask local chefs and food industry insiders where they've been dining and what is exciting them about Cincinnati's current culinary culture. This month, we talk to Ryan Santos. 

Chef Ryan Santos has already built a reputation as the man behind Please, a mobile dining pop-up. Having recently returned from an internship in Denmark, Santos plans to wow taste buds again with a new dinner series — and soon, Please’s very own space. 

On a remote island in the middle of the Baltic Sea, Santos learned how to utilize and preserve ingredients. He toured the Nordic Food Lab, tasting their latest experiments — everything from bee larvae and grasshopper soy sauce to six-year-old quince vinegar. 

Santos will put his food expertise to work with a dinner series at Cheapside Cafe one weekend per month. To prepare, he picks chanterelle mushrooms a few times a week, and plans to use summer produce like blackberries, blueberries, corn and summer squash.

Using commercial cooking equipment for the first time, in addition to the communal seating and four walk-in spots offered each night, Please will be accessible to more Cincinnatians than ever before — and it’s only just getting started.  

CityBeat: What was the last great meal that you ate and where did you eat it?
Ryan Santos: I spent a week dining around Copenhagen before my internship and had some amazing meals. My meals at Kadeau, Relae and Amass were all fantastic. Copenhagen is also a big supporter of natural, organic and biodynamic wines. I had some eye–opening glasses (and bottles) of wine at wine bars. 

CityBeat: Locally?
RS: I'm happy any time my meal is in the hands of Jose Salazar.

CB: What's in the future for Ryan Santos and Please? 
RS: Right now I'm helping chef John Shields do dinners at Riverstead, in Chillhowie, Virginia, one week a month, doing our Cheapside Dinners one weekend a month, and we are in the process of getting the pieces together for a place of our own open. I think the time is finally right for us to have our home base!


To learn more about RYAN SANTOS and Please or sign up for a dinner at Cheapside, visit at pleasecincinnati.com. Wanna hear what your favorite chef's favorite meal is? Email suggestions to eats@citybeat.com.

 
 
by Ilene Ross 04.15.2015
Posted In: Brunch, Chicken, local restaurant at 08:45 AM | Permalink | Comments (0)
 
 
the anchor otr patio

Dining En Plein Air

Some favorite restaurants with perfect patios for outdoor eats

The surefire signs of spring seem as if they’re finally here to stay. Annuals are sprouting everywhere, joggers are jogging and that most significant local spring holiday — Opening Day — is in our rear-view mirror. It’s finally time to trade boots for sandals and spend every single one of our sunshiny days eating and drinking outside. Here’s a cultivated list of perfect patios that should keep you busy for at least a week.


The Anchor-OTR 

With Anchor, you get dinner and a show. Where else can you sit next to Washington Park and enjoy any of the programming for free while dining on chef Derek dos Anjos’ super fresh fare from the sea? Our favorite nights are Tuesday, when lobster rolls are only $20, and Thursday, when oysters are a buck. 1401 Race St., Over-the-Rhine, 513-421-8111, theanchor-otr.com.


Avril-Bleh & Sons Marketplace and Deli 

Fast food doesn’t need to be crap food. Head down to Court Street, where every lunch Tuesday-Friday (weather permitting), the good folks at Averil-Bleh will be grilling their tasty, housemade sausages as well as burgers. Wanna be super fancy? Stroll inside, pick up some fresh homemade salads, like German potato and coleslaw, head to a park and have yourself a picnic. 37 E. Court St., Downtown, avril-blehmeats.com.


Bouquet Restaurant and Wine Bar and Otto’s

We’re super stoked when we don’t have to travel too far for a street-side gourmet progressive dining experience. Pick cocktails and apps at MainStrasse’s Bouquet Restaurant and Wine Bar — chef Stephen William’s housemade charcuterie and pickles are to die for — then literally walk a couple feet for your main dish at Otto’s. If you prefer a slightly less pedestrian feel to your meal, take a seat on the back patio of either establishment. Bouquet, 519 Main St., Covington, Ky., 859-491-7777, bouquetrestaurant.com; Otto’s, 521 Main St., Covington, Ky., 859-491-6678, ottosonmain.com.



Django Western Taco

Tasty tacos and other Southwestern favorites, tequila-based drinks, live music on Thursday nights and a secret stash of Nerf guns for the occasional Nerf war are the super-sweet lures chef Andrew Mersmann has tucked away on his back patio in Northside. Kids are welcome, but why would you want them in the way of all of that grown-up fun? 4046 Hamilton Ave., Northside, djangonorthside.com.


Dutch’s

The 50-seat patio at Dutch’s makes it the perfect place in East Hyde Park to stop after work. Fire pits keep you warm while bocce ball keeps you entertained as you nibble on everything from the housemade truffle popcorn to a selection of charcuterie plates that go perfectly with Dutch’s outstanding beer and wine selection. Feeling a bit more ravenous? No problem. Try one of Dutch’s mouthwatering sandwiches, including an extremely decadent short rib grilled cheese. 3378 Erie Ave., Hyde Park, 513-871-1446, facebook.com/dutchslarder.


Krueger's Tavern
Photo: Facebook.com

Krueger’s Tavern

Not only has the inside of the former Lavomatic received a complete indoor facelift, but the rooftop deck has received a total overhaul as well and is ready for its debut season as one of the loveliest outdoor dining spots in Over-the-Rhine. The elevated location offers the perfect opportunity to enjoy your meal, removed from the hullabaloo of Vine Street below. 1211 Vine St., Over-the-Rhine, 513-834-8670, facebook.com/kruegerstavern.


La Soupe

Whether you choose to hang on the patio in the Madeira location or under the tent at the Newtown restaurant, chef Suzanne DeYoung’s soup serves two purposes: to fill your belly and also the many other hungry bellies in our community. For every quart sold, a bowl is donated from this for-profit soup kitchen with the heart of gold. 7701 Railroad Ave., Madeira; 4150 Round Bottom Road, Newtown, lasoupecincinnati.com.


Mac’s Pizza Pub

Pizza isn’t just something that gets delivered to your door. Venture out for your pie, literally. All three Mac’s locations have something different to offer — the vibe at Clifton is all crazy mural and ferns, Landen has a new volleyball court and a pool table, and Wooster Pike offers a gazebo. But there are plenty of TVs to be had at each, so you can follow your favorite team while you eat and drink. 205 W. McMillan, Clifton Heights; 2920 W. US 22 and 3, Mainville; 6309 Wooster Pike, Mariemont, macspizzapub.com.


MadTree Brewing

Although Catch-a-Fire Pizza is setting up permanent shop at MadTree Brewing, the super popular Hop-Up Dinners at the brewery will continue. Each week a different local chef sets up a pop-up shop for one night only — last week it was The Meatball Kitchen’s chef Jason Louda. There’s a large patio with picnic tables, a fire pit, corn hole and a TV. As for the ambience, Kenny McNutt, MadTree’s self-proclaimed “Beer-ded Baron” says, “The tall fence helps to hide the Motel 6.” 5164 Kennedy Ave., Oakley, 513-836-8733, madtreebrewing.com.



Nicola’s

There’s no need for a pricey trip to Italy when the absolutely gorgeous wisteria-covered, fern-laden patio at Nicola’s is waiting for you. Just grab one of the 10 tables out back, order some of chef Joel Molloy’s authentic contemporary Italian cuisine and you’ll be instantly transported. 1420 Sycamore St., Over-the-Rhine, 513-721-6200, nicolasotr.com.


The Rookwood

Chef Jackson Rouse is especially proud of his “pimp of the pimps double deck,” as he calls it, with a fire pit, adult swings, fresh new cedar tables and a full rocking bar. It’s the best place to be on Sunday for a seriously funky brunch hosted by Ria Matlib, aka DJ Mowgli. 1077 Celestial St., Mount Adams, 513-929-0525, therookwood.com.



Nectar
Photo: Facebook.com

Nectar Restaurant

Post Hyde Park Farmers Market, head to chef Julie Francis’ very secluded, super European-looking back patio for a relaxing Sunday brunch. All of that shopping will have burned so many calories you’ll be ready for her almost immoral Blue Oven French Toast (honey orange mascarpone, candied almonds, champagne and pear compote, and hickory smoked bacon). 1000 Delta Ave., Mount Lookout, dineatnectar.com.


Taste of Belgium 

While Taste of Belgium’s original OTR location has only a few outdoor tables — and honestly they’re often tough to get — the Clifton patio is huge and a spot is often easier to snag. Also, there’s the Findlay Market counter, where you can grab your waffle or crepe and people-watch outside. And at the end of May the new Rookwood location will be open with 50 outdoor seats. authenticwaffle.com.


 
 
by Maija Zummo 11.26.2013
Posted In: News, local restaurant at 12:18 PM | Permalink | Comments (0)
 
 
eats1_kaze_keithbowers3

Kaze to Expand Lunch Hours Starting Black Friday

The Japanese gastropub offers special menu for holiday shoppers and professionals

Japanese gastropub Kaze will be expanding its hours to include lunch beginning on Black Friday (Nov. 29). The restaurant will now open at 11 a.m. and stay open through their regular dinner hours ('til 1 a.m. Sunday-Thursday; 'til 2 a.m. Friday and Saturday).  

The new lunch menu will include some dinner favorites plus a bento box or a sashimi lunch plate with Chef Hideki's freshest seafood and rice. All items range between $8-$23, with cheaper starters and cups of soup. And the restaurant will also be offering the option of lunch reservations plus outdoor winter seating in their heated garden patio.

For those of you who don't need a cocktail at lunch, Kaze will also be offering a selection of "mocktails," mixtures of their regular cocktails sans booze, along with their regular full-service bar.

Kaze is located at 1400 Vine St., Over-the-Rhine. More info at kazeotr.com 

Menu:

 

 

 
 
by Colleen McCroskey 07.15.2015
Posted In: local restaurant, Openings at 12:30 PM | Permalink | Comments (0)
 
 
calle sangria

Calle Cantina Now Open in Mount Adams

Sprout and Mazunte combine forces to create a Mexican cantina on the hill

Mount Adams welcomed another new eatery last week with the opening of Calle (kai-yay), a Mexican street-food cantina in the Pavilion Street spot that formerly housed Tap and Go. 

Whit Hesser of Sprout and Mazunte owner Joe Wamsley teamed up to inject some culinary diversity into the top of the hill, focusing their concise menu on huaraches, a snack that’s as ubiquitous on the streets of Mexico City as hot dogs are in New York. They’re kind of like if tacos and pizza had a delicious street-food baby: an oblong masa (corn dough) flatbread, smothered in Mexican staples like chorizo, salsa, cilantro, queso fresco, onions, potato and anything else you could want to pile on. 

Calle will be offering three different types of huaraches: pollo verde, barbacoa and rajas (pepper), in addition to house-made chips, guacamole and roasted-chipotle salsa. They’ll also have eight draft beer taps, a limited wine selection and both their margaritas and red and white sangrias are made in-house — a smart decision, given that Mazunte’s sangria is arguably the best in the city. 

“It’s simple, efficient and delicious," says Wamsley. Salud.

Calle is located at 950 Pavilion St., Mount Adams. Current hours are 5-midnight Wednesday-Thursday (chips only late-night); 5 p.m.-2 a.m. Friday-Sunday (full menu). More info at callemtadams.com or facebook.com/callemtadams.
 
 
by Ilene Ross 03.25.2014
Posted In: Cincinnati, local restaurant, News at 12:24 PM | Permalink | Comments (1)
 
 
cameron-serrins

Q&A with Lavomatic's New Executive Chef, Cameron Serrins

Serrins took over the OTR eatery after Josh Campbell left earlier this year

There’s a new face in the kitchen at Over-the-Rhine eatery Lavomatic. The restaurant's former executive chef, Josh Campbell, recently left to pursue another opportunity, leaving his position in the kitchen open. And Cameron Serrins — a Cincinnati native — stepped in. 

“I'm Cincy born and raised," Serrins says. "So many people close to me have left to chase dreams or look for opportunity elsewhere. The open road is beautiful and great for the mind, but so is home. I'm a lifer cook turned chef because I love to learn, share and show my work. One day Josh Campbell called me and said to come talk with (Lavomatic general manager) Brian Firth; I would like what he had to say. Josh was right, and I was welcomed to the Lavomatic team."

Now at the helm of Lavomatic, Serrins is making some very delicious changes. CityBeat's Ilene Ross recently got to chat with him via email about his background, his philosophy and what we can expect to see on his menu. (Outline lettering Serrins own.)

Ilene Ross: What’s your general food philosophy?

Cameron Serrins: A. Cook it and they will "come.” B. Think organic. C. I’m only in it for the money. D. Love what you do, do what you love.

IR: Who do you cook for; yourself, or the diner?            

CS: Both. I wouldn't be here without them and vice-versa.

IR: Who influenced you most in the kitchen?

CS: A. Anyone who has gave me tasty food is an influence. B. My mom. C. Meals with friends who introduce me to traditional dishes from their families and home. D. Girls I wanted to like me — kinda kidding, but there is some truth in it.

IR: What changes have you made to Lavomatic since taking over?

CS: A. I’ve made it more vegetarian/vegan friendly. B. I’ve added more features. C. The menu is a bit lighter and there are more snackier options. D. There’s more in-house product being made and we’re using more local meats, veggies and cheeses.

IR: Spring has finally sprung. What seasonal items can we look forward to seeing on the Lavomatic menu?

CS: A. Cadbury eggs — just kidding ... maybe. B. Shoots, sprouts and fresh greens. C. All things pea. D. Everything organic I can get my hands on.

IR: What does your day off look like?

CS: Ha ha, day off? We might not always be open for business but... I'll go skateboarding and think about food, play guitar and sing about work; I sleep and hear the ticket printer filling the rail.

IR: What tools do you find essential in the kitchen and why?

CS: Fire and knives.

IR: If you could cook for anyone in the world, who would it be?

CS: Nikola Tesla.

 

 

 

 

 
 
by Maija Zummo 02.26.2014
 
 
mcd1

Cincinnati-Based McDonald's Franchisee Invented Filet-O-Fish

Otherwise, you'd be eating a Hula Burger (cold pineapple and cheese...)

According to an article in LA Weekly, Cincinnati-based McDonald's franchisee Lou Groen invented the Filet-O-Fish sandwich in 1962. Apparently, he was having an issue selling his burgers to our huge Catholic population during Lent.

So he called up McDonald's founder Ray Kroc and explained his dilemma, suggesting they try selling a fish sandwich instead. Kroc said OK, but only if they also tested his invention: the Hula Burger, a slab of grilled pineapple and cheese on a cold bun. Kroc and Groen had a contest to see which would sell better. The fish sandwich won and fast-food fish sandwiches were born to the happiness of pescetarians, Catholics and cows nationwide. Wonder what would have happened if the pineapple burger won?

Read the whole article here

 
 
by Staff 04.13.2015
 
 
suzie wongs

Leftovers: What We Ate This Weekend

Jellyfish; chicken and waffles; tiny desserts; a wine dinner at Bistro Grace; and our British intern went to her first baseball game

Each week CityBeat staffers and dining writers (and the occasional intern) tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: After a long, tiring week, all I wanted was someone to bring me food at home. Unfortunately, the delivery options in North Avondale are slim, limited to the usual chain pizza suspects. Luckily, I remembered that someone had told me that Suzie Wong’s in East Walnut Hills might deliver, so I called and confirmed. My son, his friend and I then proceeded to order a ton of food — Thai fish cakes, tofu with vegetables, edamame, crab Rangoon, and two types of chicken for the boys — and in a very quick 20 minutes the food was here. It was all wonderful. They’re totally going on my speed dial.
Nothing beats pie for breakfast especially when you can eat the whole thing, so Saturday morning I had an O Pie O strawberry-rhubarb personal pie with coffee. On Saturday night I went to a birthday party for my friend Rachel. Rachel’s annual “It’s my FREAKING BIRTHDAY” party is a huge, outdoor potluck affair with a band, firepit and a giant cake from Happy Chicks Bakery. Since Rachel owns Grateful Grahams, there are of course s’mores with our friend Stephanie’s homemade vegan marshmallows. Since I didn’t have time to make anything to bring, I stopped at Goodfellas Pizzeria for two giant pies. There were no complaints.
On Sunday night I met some friends at Sichuan Chili in Evendale. I had jellyfish with scallions and cucumber and noodles with pork and greens. The portions at SC are so huge you can share (or take home leftovers as I like to do).

Mike Breen: Saturday afternoon I had a late lunch at the newish branch of Taste of Belgium on Short Vine. We were told we’d just missed the lunch rush (at about 1:30 p.m.), which I was happy about (I hate waiting for a table). 
I’ve been seeing a bunch of commercials on TV for nasty fast food (that El Diablo burger with jalapeño poppers on it? Speedway advertising their many delicious food options?) and they make my stomach hurt every time I see them. The latest has been for White Castle’s chicken and waffle sliders, so I decided to try Taste of Belgium’s chicken and waffle dish to perhaps erase that memory. I loved it. The chicken is covered in hot sauce and the waffles are drenched in syrup. On paper it doesn’t seem like it should work, but it was delicious (even combining the spicy and sweet). The waitress also brought over a bonus waffle with whipped cream and chocolate that was made by mistake and that was also very good (obvs). My daughter got the crepes with chocolate and for some reason said she didn’t care for it (she loves chocolate chip pancakes, so I think she was just being difficult). I had a few bites and thought they were excellent. Now that I have a new appreciation for chicken and waffles (my memory was also tainted by having a taste of Lay’s chicken and waffle flavored chips a while back), I just hope I can avoid those White Castle commercials.

Anne Mitchell: I went to watch Johnny Chu, owner of AmerAsia Kungfood Restaurant, win the Cincinnati Arts Association's Overture Awards "Dancing for the Stars" benefit competition Saturday night at Music Hall. Johnny and his dance partner, Doreen Beatrice from Covington's Step-N-Out Studio, were AMAZING. They blew the crowd and the judges away. The event had dinner by the bite, and I had some delish bites, including an outrageously good beef tenderloin with horseradish cream from Prime 47 (newish on Walnut St.), and tiny little desserts (they're little! no calories!) from Lala's Blissful Bites. Nice folks, fun event! And here's a video of Johnny's smooth moves.

Pama Mitchell: We went to the first-ever wine dinner held at Bistro Grace in Northside. It was a five-course meal with Italian wines — starting with prosecco and ending with vin santo. Along the way were two excellent reds by the Italian winemaker Masi: Campofiorin and an outstanding amarone. Food wise, chef Rachel Roberts outdid herself with everything from a light soup-and-salad starter (wild mushroom soup and a salad of shaved shallots, pecorino and wild mushrooms) to a delicious pasta course (bucatini with house-cured guanciale and toasted bread crumbs) and leg of lamb to go with that amarone. On top of the delights for the palate, I was impressed by the service and the competence of the kitchen, which produced each course for the full house of about 40 diners with no long waits and with everything arriving warm and appealingly plated. And the tab was very reasonable at $55 per person, including everything except tax and tip. Owner Suzanne McGarry is to be commended for this successful launch of what I hope will be numerous wine dinners to come.

Hannah Bussell (editorial intern/foreign exchange student): I knew I was going to drink a lot on Friday night so I needed to line my stomach well. My party of eight chose Keystone Bar & Grill, as it’s just up the road from our house in Clifton Heights, and the Powerhouse mac and cheese off of their signature mac and cheese menu did just the trick — a combination of Buffalo chicken, brisket, jalapenos, blue cheese and a handful of potato chips mixed in a cheesy goo and stirred into a bowl of soft pasta curls. I was very happy to pay the full price for such an excellent meal despite getting the day wrong and thinking it was Friday when they do their special half-price mac and cheese offer (it's actually on Mondays until 11 p.m.). I ended up taking home half of it in a doggy bag as it’s so filling — a notion very new to me as we don’t do that sort of thing over in England.
Saturday after work I met my friends in Bakersfield OTR for a quick late night taco. I had the mole taco, which I always order, as I love the Oaxacan-style braised chicken and the pickled red onions. My friends ordered the pastor tacos, with chili-marinated pork that smelled delicious, but I’m very much an eater who gets stuck in her ways. I never stray from an order that I know won’t disappoint; I’m too loyal to the mole.
Sunday I went to a Reds match, my very first baseball game, which was very exciting. I was so into the game I failed to notice the sunburn spreading over my nose. I had to drown my sorrows over the Reds losing in a pint of Christian Moerlein ale in the Moerlein Lager House just over the road from Great American Ballpark. A cheeky cony from Skyline may have also occurred later on in the evening.

Garin Pirnia: Last month, the Contemporary Arts Center opened their new lobby, which was revamped to contain a cafe called Collective CAC. The lovely folks behind OTR and Northside's Collective Espresso head up the endeavor. Until now, Collective usually closed by 4 p.m. every day, but the cafe stays open until 9 p.m. Wednesday-Friday. Now the Kaplan Lobby has a retooled CAC store, elongated slanted wooden tables with outlets for your electronics and a bar. On any day, it's always free to stop by the lobby and work among the art. The cafe offers Collective's drinks, such as their famous cortado (espresso with milk) made with rotating beans, and the espresso comes out of a cool-looking chrome espresso arm. How arty. Their menu contains all-day breakfast (vegetarian biscuits and gravy!), but they also have sandwiches, including a double grilled cheese. The inside of the sandwich harbors warm goat cheese and thinly-sliced radishes, but the outer later has Tillamook cheddar cheese crispified on the bread — genius. Why has no one else every thought of this? Why haven't I thought of it? After all, my motto is, It could always be crispier." I also tried their caramelized onion tart: a mini tart with onions, Gruyere, microgreens and crunchy sunchoke chips layered on top. Note to self: Make sunchoke chips. Every Wednesday it's free to tour the museum, which is a good time to have a snack at the cafe and look at some world-class art.

 
 
by Maija Zummo 08.04.2014
 
 
off the vine cold press

New Cold-Press Juice Bar Coming to OTR

Off the Vine will feature cold-press juice made from fresh produce and herbs

Big news for local juice fans. Cold-press juice bars are a new staple in most big cities — follow any model, actress or fashion blogger on instagram and you'll see oodles of the stuff from places like Venice Beach's juice bar Moon Juice. 

Now, locals Annie McKinney, Cydney Rabe and Steve Vickers are bringing the trend to Cincinnati with their new OTR juice bar Off the Vine (1218 Vine St., OTR, facebook.com/otvcincy).

"Cydney, Steve, and myself firmly believe that healthy eating is vital to a healthy and happy life," says McKinney. "Juicing is such a fantastic way to easily absorb important nutrients — nutrients that the vast majority of Americans lack from their diet." 

Off The Vine will offer cold-press juices made from fresh produce and herbs. Cold-pressing is a form of juicing that basically uses extreme pressure to juice produce, without adding heat. Heat possibly denatures the enzymes, vitamins and minerals in the vegetables; cold pressing preserves the health benefits while also squeezing out more juice than traditional methods. Off the Vine juices will range from $8-$11, a pretty standard price for cold-press. They'll also be making their own vanilla cashew milk.

"We have three different 'levels' of green juice," McKinney says, "from a basic spinach and apple to a hardcore, all-vegetable juice. Something to please the person who has never tried a green juice before to those who are looking for an intense blend of greens."  

Off the Vine will also be offering juices cleanses with a daily series of five juices and one meal-replacement nut milk as a "kick start for people looking to rid their bodies of the toxins that build up from poor eating habits," McKinney says. The group will also offer support for those looking to adopt a healthier lifestyle.

They plan to open this fall, possibly in September. Follow their progress at facebook.com/otvcincy.

 
 

 

 

 
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