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by Mike Breen 03.25.2014 126 days ago
Posted In: Music News, Live Stream, New Releases, Local Music at 12:35 PM | Permalink | Comments (0)
 
 
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Buffalo Killers Tease Forthcoming Release

Area rockers unveil “Poisonberry Tide” from debut album for Sun Pedal Recordings

Local faves Buffalo Killers are gearing up for the May 13 release of Heavy Reverie, the trio’s first record for Warner Music Group subsidiary Sun Pedal Recordings. Today the band revealed the new album track “Poisonberry Tide,” a delicious slice of Pop Rock that is reminiscent of Guided By Voices and Superdrag and is one of the catchiest songs the band has ever released. 



The label still has a few limited edition “bundles” of the new album available for pre-order. The bundle includes Heavy Reverie on CD and vinyl, as well as a digital download that includes the unreleased song “Don’t Cry to Me.” The package also includes a vinyl test pressing (with hand-drawn artwork by the band members), a T-shirt and a poster. Click here for more info


Buffalo Killers will do some regional dates in April (including a Cincinnati album release show April 12 at MOTR Pub) before heading out on a wider tour in May and June. Dates so far include a performance at Pioneertown, California’s Freaks for the Festival II. At the fest, the band will perform right before the solo project of Chris Robinson of The Black Crowes (Chris Robinson Brotherhood); Robinson has been a longtime, vocal supporter of the trio. 

 
 
by Ilene Ross 03.25.2014 126 days ago
Posted In: Cincinnati, local restaurant, News at 12:24 PM | Permalink | Comments (1)
 
 
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Q&A with Lavomatic's New Executive Chef, Cameron Serrins

Serrins took over the OTR eatery after Josh Campbell left earlier this year

There’s a new face in the kitchen at Over-the-Rhine eatery Lavomatic. The restaurant's former executive chef, Josh Campbell, recently left to pursue another opportunity, leaving his position in the kitchen open. And Cameron Serrins — a Cincinnati native — stepped in. 

“I'm Cincy born and raised," Serrins says. "So many people close to me have left to chase dreams or look for opportunity elsewhere. The open road is beautiful and great for the mind, but so is home. I'm a lifer cook turned chef because I love to learn, share and show my work. One day Josh Campbell called me and said to come talk with (Lavomatic general manager) Brian Firth; I would like what he had to say. Josh was right, and I was welcomed to the Lavomatic team."

Now at the helm of Lavomatic, Serrins is making some very delicious changes. CityBeat's Ilene Ross recently got to chat with him via email about his background, his philosophy and what we can expect to see on his menu. (Outline lettering Serrins own.)

Ilene Ross: What’s your general food philosophy?

Cameron Serrins: A. Cook it and they will "come.” B. Think organic. C. I’m only in it for the money. D. Love what you do, do what you love.

IR: Who do you cook for; yourself, or the diner?            

CS: Both. I wouldn't be here without them and vice-versa.

IR: Who influenced you most in the kitchen?

CS: A. Anyone who has gave me tasty food is an influence. B. My mom. C. Meals with friends who introduce me to traditional dishes from their families and home. D. Girls I wanted to like me — kinda kidding, but there is some truth in it.

IR: What changes have you made to Lavomatic since taking over?

CS: A. I’ve made it more vegetarian/vegan friendly. B. I’ve added more features. C. The menu is a bit lighter and there are more snackier options. D. There’s more in-house product being made and we’re using more local meats, veggies and cheeses.

IR: Spring has finally sprung. What seasonal items can we look forward to seeing on the Lavomatic menu?

CS: A. Cadbury eggs — just kidding ... maybe. B. Shoots, sprouts and fresh greens. C. All things pea. D. Everything organic I can get my hands on.

IR: What does your day off look like?

CS: Ha ha, day off? We might not always be open for business but... I'll go skateboarding and think about food, play guitar and sing about work; I sleep and hear the ticket printer filling the rail.

IR: What tools do you find essential in the kitchen and why?

CS: Fire and knives.

IR: If you could cook for anyone in the world, who would it be?

CS: Nikola Tesla.

 

 

 

 

 
 
by Maija Zummo 03.25.2014 126 days ago
 
 
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Taste of Belgium is the Official Waffle of the Cincinnati Reds

Grab a waffle and chicken, plain, chocolate or fruit waffle

Taste of Belgium has announced that it's partnering with the Great American Ball Park to become the "Official Waffle of the Cincinnati Reds." (Do any other teams have an official waffle? Didn't think so.) 

Starting on Opening Day, fans can now grab a Belgian waffle with toppings such as sweet cream, fruit or chocolate during a game, starting at just $5. If fans are looking for something more savory (with a bit more protein), Taste of Belgium is also offering their signature chicken and waffle combo. Add a side of twice-fried frites (Belgian french fries) for the complete experience.

“We at Taste of Belgium are honored to be counted among the Cincinnati brands supported by Great American Ballpark,” Taste of Belgium owner Jean-François Flechet said in a recent press release. “Our food has been embraced with open arms in Cincinnati, Columbus, and Friendly Market in Florence, Ky., and now we are delighted to show the best fans in baseball how to eat like a Belgian.” 


Great American Ball Park also offers local food favorites including LaRosa's pizza and Skyline chili plus beer from local brewery Rhinegeist. The Official Waffle of the Cincinnati Reds goes on sale Opening Day at Great American Ball Park in Section 130 of the Ballpark, near The Kroger Fan Zone.


Full Menu:

Waffle – $5

Chocolate & Cream Waffle – $7

Strawberry & Cream Waffle – $7

Waffle & Chicken – $10

Frites – $7


Taste of Belgium also has local locations in Over-the-Rhine, on Short Vine, in Findlay Market and in Florence, Ky.'s Friendly Market. Full-service bistro, 1133-1135 Vine St., Over-the-Rhine; Clifton, 2845 Vine St., Corryville; Findlay Market, 1801 Race St., Over-the-Rhine; and Friendly Market, 10050 Norbotten Dr., Florence, Ky., authenticwaffle.com.


 
 
by Mike Breen 03.25.2014 126 days ago
Posted In: Music News, Music Video, New Releases at 10:03 AM | Permalink | Comments (0)
 
 
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The National Film Opens in Cincinnati

Cincinnati native Tom Berninger’s Mistaken for Strangers opens at the Esquire this Friday

Cincinnati native Tom Berninger’s film that follows his older brother Matt’s band, The National, on tour, Mistaken for Strangers, is finally opening in Cincinnati this weekend, after making the film fest rounds and racking up mounds of positive press (it currently has an impressive 92 percent rating on Rotten Tomatoes). 

The movie — which follows The National’s members (all Cincy natives) on their tour behind 2010’s High Violet album, but is really more about Tom and Matt’s relationship — makes its Cincinnati premiere this Friday at the Esquire Theatre in Clifton at 7:30 p.m. 


The Friday screening will be followed by a Q&A via Skype with the Berninger brothers. Following Monday’s 7:30 p.m. screening, there will be an in-person Q&A hosted by Jim Blase of Shake It Records and featuring Tom, Matt and The National’s drummer, Bryan Devendorf. 


Advanced tickets for all screenings are available at the Esquire box office or through movietickets.com. (Click here for Friday tickets and here for Monday’s screening.)


Here's the trailer for Mistaken for Strangers:

 
 
by Kelsey Kennedy 03.24.2014 127 days ago
Posted In: Classical music, Visual Art at 12:10 PM | Permalink | Comments (0)
 
 
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LumenoCity Returns this Summer with Three-Day Festival in Washington Park

Five years ago, Over-the-Rhine was considered one of the most dangerous and dilapidated neighborhoods in the United States, a title earned through a controversial analysis of the area’s crime statistics. Today it’s a different story, with Over-the-Rhine at the forefront of community revitalization, and Washington Park at the core of that progress.

At last year’s inaugural LumenoCity, the Cincinnati Symphony Orchestra brought in a total of 35,000 spectators over two nights to see Music Hall come to life through a visual and musical collaboration. The crowds alone were proof of the growth OTR has made as a neighborhood and the mark it continues to make on Cincinnati.

This year, the free concert experience will be expanded to three days – Aug. 1-3, rain or shine. The 40-minute, all-new visual performances promise heart-pounding music paired with stunning animation.

Using a technique called architectural mapping, three-dimensional graphics will be projected from trailers on Race Street onto the façade of Music Hall, quite literally shining a light on a cherished city landmark. Each performance will begin at 8:30 p.m. with John Morris Russell conducting the orchestra as the Cincinnati Pops. After a brief intermission, Music Director Louis Langree will lead the Cincinnati Symphony Orchestra in the light show for the second time.

In an interview with CityBeat’s Anne Arenstein last year, Langree stated why he loved performing in Over-the-Rhine over other venues: “There’s a great sense of creativity and innovation you can feel. Washington Park is a great venue. I know that at one time it was a sketchy place but now it’s alive and thriving. To see so many thousands of people gathered to celebrate the city was marvelous.”

The visual elements for the concert’s second half are being developed by Brave Berlin, a world-class creative design and production company based in Cincinnati. Music to be featured in the second performance include Copland’s “Fanfare for the Common Man,” John Adams’ “Short Ride in a Fast Machine,” the fourth movement from Tchaikovsky’s Fifth Symphony, Elgar’s “Nimrod” and Borodin’s “Polovtsian Dances.” Details of the concert’s first half with Russell and the Cincinnati Pops will be announced on a date closer to the festival.

LumenoCity isn’t just a collaboration between some of Cincinnati’s best music and art scenes, but a celebration of the city itself. In addition to the performances, organizers are planning an all-new LumenoCity Village with pre-concert performances, arts and crafts, and greatly expanded food and beverage services. Two additional speaker arrays are being added this year for improved sound coverage, as well as expanded restroom services. Performers from the May Festival Chorus, Cincinnati Ballet and Cincinnati Opera will also be showcased during the event.

 The village will open at 3 p.m. on Friday, Aug. 1, and 11 a.m. on Saturday and Sunday. The designated viewing area inside Washington Park will be fenced in to ensure guest safety and comfort, and attendance within that designated area will be capped at 12,500 people each night. All are welcome, and this year’s concerts will be free to the general public, but ticketed. Advance tickets will be offered starting May 19 to CSO and Pops season ticket holders. Complimentary tickets will be available starting Monday, June 9, at 8 a.m. at lumenocity.com and will be issued until capacity is reached. For audience members without a computer or Internet access, a supply of free tickets will be made available to several of CSO’s partner organizations. In addition to the www.lumenocity2014.com website, the CSO has established a LumenoCity telephone information line at 513-744-3372.

 
 
by Anthony Skeens 03.24.2014 127 days ago
at 11:11 AM | Permalink | Comments (1)
 
 
colerain-twp-seal

Colerain Oil Pipe Back in Operation as Cleanup Continues

A pipeline that burst in a Colerain nature preserve last week spilling thousands of gallons of oil is back in operation after crews repaired a 5-inch-long crack in the bottom of the pipe.

Colerain Township Fire Department Captain Steven Conn says officials shut the pipe down shortly after the spill on March 17 and have temporarily repaired the crack. The entire pipe, which runs through the Glen Oak Nature Preserve, will eventually be replaced.

“Eventually they will come back in, stop production and remove that section of piping according to their plan,” Conn says. 

The cause of the crack remains unclear, and a Department of Transportation investigation will take weeks to test the pipe for any chemicals that could have caused a crack.

Crews cleaned up about 20,000 gallons of oil so far and anticipate cleaning for another five to six days. The preserve will remain closed, along with the nearby Obergiesing Soccer Complex, until a command center for officials working on the leak is relocated. Representatives from Sunoco Logistics, Mid-Valley Piping Company, the Environmental Protection Agency, Colerain Township and Hamilton County Parks will utilize the command center as they respond to the mess.

Twenty-four small animals have been treated after being covered in oil, and a wildlife organization from Delaware came to Cincinnati to help oil-soaked animals.

Officials say there are no reports of oil leaking into the Great Miami River. Conn says the area will be tested and monitored for at least a year after the cleanup is complete.

 
 
by Maija Zummo 03.21.2014 130 days ago
Posted In: Food news, Cincinnati, National food, News at 10:59 AM | Permalink | Comments (0)
 
 
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USA Today Names Cincinnati a Top "Small City" with a "Big Food Scene"

Along with Asheville, N.C., Pittsburgh, Boulder, Colo., and St. Louis

For those of us lucky enough to call Cincinnati home, we know you don't have to travel to either one of the coasts to get some of the best food in the nation. And USA Today agrees. 

They recently named Cincinnati one of the nation's top six small cities with big food scenes. We probably wouldn't call ourselves small, per se — we are home to more than a handful of Fortune 500 companies and the 25th largest city in America — but any additional recognition of our food scene is most welcome.

The article, which also recognizes Pittsburgh, St. Louis, Asheville, N.C., and Boulder, Colo., name-drops David Falk of Boca, Sotto and Nada; Dan Wright of Abigail Street, Senate and the future Pontiac BBQ; and newly opened downtown bar Obscura.

Here's the entire write-up on Cincy: "Ohio is rarely thought of as a food destination. But thanks to explosive growth in its restaurant scene (nearly 200 restaurants have opened downtown in the past 10 years), Cincinnati has lots of great dining options. After honing his skills in Rome, Chicago, and Florence, Ohio native chef David Falk moved back to Cincinnati in 2001 to contribute to the food scene in his home state. Falk now runs three restaurants — Sotta, Boca and Nada — each of which reflect his international cooking experience and Midwestern upbringing in different ways. At Senate Pub, critically acclaimed chef Dan Wright offers an explosion of taste in his gourmet hog dogs. Try the Dan Korman 2.0, with spicy black bean-lentil sausage, mushroom pico de gallo, avocado, chipotle mayo, and pickled jalapeño. If you're looking for an upscale watering hole, Obscura offers the best in craft cocktails, pressed coffees, and loose leaf teas. Don't miss the Cosmowobbleton, a jellied version of the classic Cosmopolitan."

Read the whole article here.




 
 
by Maija Zummo 03.21.2014 130 days ago
Posted In: Food news at 10:00 AM | Permalink | Comments (0)
 
 
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Sotto Named at Top 100 Restaurant by OpenTable

The local restaurant ranks among the nation's best

Chef David Falk's Sotto* restaurant was recently named one of the "Top 100 Hot Spot Restaurants in America" by OpenTable's Diners’ Choice Awards. 

According to a press release, the winners were chosen after sorting through more than 5 million reviews of more than 19,000 restaurants in all 50 states. All restaurants with a minimum number of qualifying reviews were included for consideration.

“We are truly honored by this acknowledgment from our OpenTable diners,” Falk says in the release. “The support from our guests at Sotto is humbling and flattering and encourages us to continue creating the food we love in this incredible city.”

Reservations available. 5-10 p.m. Sunday-Thursday; 5-11 p.m. Friday-Saturday. Sotto, 118 E. Sixth St., Downtown, sottocincinnati.com.


*The original press release was corrected to say Sotto was honored
 
 
by Anthony Skeens 03.21.2014 130 days ago
at 09:22 AM | Permalink | Comments (0)
 
 
enroll

Health Insurance Deadline Approaching

Local organizations available to help people sign up ahead of March 31 deadline

Enroll America, a nonprofit designed to help citizens who are uninsured wade through the insurance process, stopped by Cincinnati on Monday during a four-city Ohio tour meant to educate citizens on their health insurance options ahead of a March 31 deadline to sign up for coverage.

The Get Covered America campaign visited the Word of Deliverance Ministries for the World and WLWT, where it held a phone drive to help people sign up for health coverage.

“We have been particularly reaching out to young folks,” says Trey Daly, Ohio’s director for Enroll America.

Those who are uninsured making more than $16,200 a year or families of four making more than $32,913 have until the end of this month to sign up for coverage or face penalties.

One major source of information locally is the Freestore Foodbank on Liberty Street, which received federal grants to help with outreach and the enrollment process. Many people coming through the Foodbank, however, already qualify for Medicaid — individuals earning less than $16,200 and families of four bringing in less than $32,913 — which doesn't have a set deadline to apply. 

Next Tuesday, Cincinnati State Technical and Community College will host a free health insurance workshop. Enroll America's website lists other informational events offering details about the process and an online calculator that provides estimates of how much an insurance premium would cost, along with other insurance-finding tools. Local centers are also offering one-on-one help and can be found at enrollamerica.org or healthcare.gov. 

On Wednesday, Ryan Luckie, team leader for the Affordable Care Act at the foodbank, worked from Mercy Hospital in Anderson, where he said there was consistent traffic.

“It’s now picking up as we approach March 31,” Luckie says.

The centers are typically on a first-come first-serve basis, but there is also an option to call ahead to schedule an appointment.  Those still seeking health insurance after March 31 will have to wait until Nov. 15 when open enrollment begins, Luckie says. Those people who have experienced what’s known as a “life event," either loss of employment, recently married or recently birthed a child, may have their deadline extended, Luckie says.

People seeking help with their insurance should bring proof of income for the last 30 days and social security numbers and date of birth for everyone seeking coverage within a household.

 
 
by Jason Gargano 03.21.2014 130 days ago
Posted In: Live Music, Music News, Interview, Festivals at 09:05 AM | Permalink | Comments (0)
 
 
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Louis Langrée Talks MusicNOW

CSO's new music director talks collaboration with nine-year-old MusicNOW fest

Louis Langrée is well aware of the Cincinnati Symphony Orchestra's rich history. The CSO's freshly minted music director also knows part of that history includes the nurturing of contemporary composers and their often unconventional works. 

Enter MusicNOW, Bryce Dessner's 9-year-old festival of adventurous sounds. (Read our conversation with Dessner here.) This year's sonic extravaganza includes the CSO's take on new pieces by such esteemed composers as Nico Muhly and David Lang, as well as the title work from Dessner's new Classical album, St. Carolyn by the Sea.

CityBeat recently connected with the genial Langrée — who spoke in self-described "primitive" English by phone from Paris — to discuss the CSO's collaboration with MusicNOW. 

 

CityBeat: Before we get into MusicNOW, I'm curious about your initial impressions of the Cincinnati Symphony Orchestra. Why were you interested in coming on as music director?


Louis Langrée: The fame the orchestra is really big. Everybody knows it's a major orchestra. But then making music with them was a completely different experience because, yes, they have the qualities of all major American orchestras — precision, clarity of the attack of the situation. But they have also from their heritage, in their DNA, this German conception of sound, that you build the sound from the base of the harmony. That means the density of the sound is something absolutely remarkable, and that's rare in the United States. I think it has to do with the tradition, the roots, of this orchestra and also, of course, about the quality and the spirit of the musicians, which is really wonderful. 


CB: Why were you interested in collaborating with MusicNOW and taking on a festival of contemporary music?


LL: One of the strengths of the orchestra is to have supported and commissioned and performed contemporary music from their very early age. Having given the American premiere Mahler Third, Mahler Fifth, Stravinsky coming to Cincinnati before he was considered a giant, having premiered (Aaron Copland's ) "Lincoln Portrait," having commissioned (Copland's) "Fanfare for a Common Man" and many other pieces and many more recent pieces. That's why I wanted to open my tenure as music director with eighth blackbird and Jennifer Higdon concerto piece. It shows that we should support, play, commission and perform contemporary music — and, of course, contemporary American music. 


CB: What was it like collaborating with Bryce?


LL: Meeting Bryce was a wonderful. His French is perfect. Especially compared to my primitive English. (Laughs). I like his attitude in making music and experimentation. And any strong institution should be also a place of experimentation. Music is not something you put in a museum. It's alive. And then we should perform contemporary music like Classical music and perform Beethoven music, not forgetting that he only composed contemporary music. All the composers — Mozart, Brahms, Tchaikovsky, Bartok — composed contemporary music, so we have to continue it. He's very focused and concentrated, but on the other hand the spectrum was quite bright. I think we have arrived on wonderful programs — very challenging, but very exciting. 


CB: What makes him unique as a composer?


LL: He knows how to make an orchestra sound. It's a very clear and precise writing but at the same time there is so much flexibility in the variations of colors written and the flow of the music. It's always quite exciting to study a piece and hear it. Having the privilege of working with the composer is something wonderful because there are so many questions I would like to ask of Beethoven and Tchaikovsky, and of course it's impossible. So being able to ask the composer and to hear his answers is just wonderful. 


Bryce is someone who has great harmonic taste, and I think for the orchestra it's wonderful because you can express yourself much easier. I think he's very much like his music — a very welcoming man, a very open, very luminous person. I see that in his music, which is not always the case with composers. With him, I get the feeling he's one with his music. 


CB: How has the orchestra responded to playing these new, sometimes challenging pieces?


LL: Any new piece you don't know what to expect. What I've found is that these musicians are very open-minded, they are very generous and positive in their attitude and are eager to try any new experience. It's a privilege to perform these two concerts of new music, but it's also very challenging, so you have to be very practical. 


CB: And what's the experience been like for you?


LL: It's a great responsibility when you conduct a piece, but it's also a great privilege that today's major American composers are willing to write for us. To be sharing this experiment and experience in concert, to be a part of MusicNOW, is really something beautiful. 


MusicNOW's 2014 festival begins tonight and continues tomorrow. Visit musicnowfestival.org for tickets and full programming details.


 
 

 

 

 
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