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by Staff 10.10.2014 68 days ago
Posted In: Culture, Arts, Eats, Events, Drinking, Fun, Music, Life at 02:38 PM | Permalink | Comments (0)
 
 
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Your Weekend To Do List: 10/10-10/12

Plus 5 dishes to try at the Ohio Sauerkraut Festival

 It's the weekend, y'all. 

And as it approaches 5 p.m. on a Friday, you're probably thinking to yourself, "What should I do this weekend?" Why not try one of these …

  1. Watch the all-OTR episode of Diners, Drive-Ins and Dives. Vine Street turns into Flavortown as Guy Fieri eats his way from Taste of Belgium to Senate and Bakersfield. Airs 10 p.m. Friday on the Food Network (and a bunch of other times.)
  2. See John Waters. The iconic, mustachioed Mr. Waters presents his randy and raunchy one-man monologue, This Filthy World, at Memorial Hall on Saturday at part of FotoFocus. “‘Filthy’ is a word I use as a compliment. To me, it still has a punk edge. It is a joyous word to me." - John Waters.
  3. Make some really effing good pasta. Chef Danny Combs from Sotto reveals how to make restaurant-worthy cacio e pepe (butter, spaghetti, Pecorino cheese and black pepper) at home.  
  4. Tackle the great white wale at Know Theatre. The theater presents Herman Melville’s classic 1851 novel, Moby Dick, adapted for stage Julian Rad.  Co-directed by new artistic director Andrew Hungerford and veteran avant-garde theater artist Michael Burnham, the script has been stripped to its essence and reimagined for Know’s intimate space. 
  5. Trick-or-Treat at the Zoo (or, if you don't have kids, grab a beer and watch different zoo animals try to figure out how to eat a pumpkin). Every Saturday and Sunday in October, the Cincinnati Zoo hosts HallZOOween with trick-or-treat stations, a variety of special pumpkin-themed animal activities with bears, cats, elephants and more and Hogwart’s Express Train Ride. 
  6. Eat some award-winning barbecueCincinnati Parks hosts the city’s first-ever sanctioned State Championship Kansas City Barbeque Competition, where guests can watch pro teams compete to make the perfect barbecue in categories based on meat type — and then taste the results. 
  7. Pick your own pumpkin. Or apples.
  8. Remember how cool books are Books by the Banks (and see Cincinnati native David Bell discuss his latest thriller.)
  9. Celebrate fermented cabbage at the 45th Ohio Sauerkraut Festival. This weekend, visitors to Waynesville, Ohio will eat more than seven tons of SnowFloss Kraut. If you want to tackle the crowd of 350,000, the Waynesville Chamber of Commerce gave us a game plan of some must-try sauerkraut dishes. (And a recipe to make at home in case you don't.) Festgoers must try:

  • Sauerkraut Pizza. Made by the Order of the Eastern Star Masons, the handmade pizzas come in whole pies or slices and are topped with tomato sauce, cheese, green peppers, onions and sauerkraut.
  • Cabbage Rolls. For more than 30 years, St. Augustine's Church has cooked cabbage rolls for the festival — recently, more than 10,000 per weekend. Cooked cabbage leaves are filled with ground beef, rice and spices and covered in tomato sauce.
  • Sauerkraut desserts. The Waynesville Chamber of Commerce will be serving up sauerkraut pie, sauerkraut fudge, sauerkraut brownies and sauerkraut cookies.
  • Sauerkraut Balls. A classic: breaded and fried sauerkraut and bacon, served by the Waynesville fire department.
  • German Sundae. This is a pile of potatoes, topped with kraut, sour cream, cheese, bacon and green olive. (Recipe below.)
Recipe for Sauerkraut German Sundae
Provided by the Sons of the American Legion Post 615, Waynesville

Ingredients:
5 to 6 lbs. sliced or diced potatoes
1 tsp. salt
1 tsp. pepper
¼ lb butter

Instructions: Seal and bake in 13x9x2 inch baking pan for 1 hour and 45 minutes at 350. Place approximately 8 oz. in bowl and top with the following: 1 Tbsp. cooked sauerkraut; 1 tsp sour cream; and melted cheddar cheese (as desired). Sprinkle with bacon bits, top with green olive.  Makes 10-15 servings. 

For more ideas of things to do, see our staff picks


 

 

 
 
by Jac Kern 10.10.2014 68 days ago
Posted In: TV/Celebrity, Food at 11:14 AM | Permalink | Comments (0)
 
 
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Vine Street Restaurants Featured on Food Network Tonight

Taste of Belgium, Bakersfield and Senate on 'Diners, Drive-Ins and Dives'

Remember when Guy Fieri and his Flavortown mobile came to Cincinnati this summer to film Diners, Drive-ins and Dives? The Food Network star made appearances at several area restaurants from Corryville's Island Frydays and Northside's Melt to a bevy of spots in Over-the-Rhine. Melt and Island Frydays' segments have since aired; tonight, a special OTR-centric episode of DDD premieres.

Vine Street eateries Senate, Bakersfield and Taste of Belgium will all be featured in this "One Street Wonders" episode. Typically three restaurants from three different cities are compiled in each episode; tonight, the entire episode will be devoted to OTR's Gateway Quarter. Tune into Food Network at 10 p.m. Go here for additional showtimes and recipes from Senate and Taste of Belgium.

Diners Drive-ins and Dives is no stranger to Cincinnati. Before this summer's filming, Fieri had visited Terry's Turf Club, Blue Ash Chili and Virgil's Cafe for the show.

 
 
by Nick Grever 10.10.2014 68 days ago
Posted In: Local Music, Live Blog at 11:00 AM | Permalink | Comments (0)
 
 
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Valley of the Sun Tour Diary: Brussels, Desertfest & Kitty Folders

When I first met Valley of the Sun, one of the first things Ryan ever said to me was, “So you’re the enemy,” with a huge grin on his face. He was obviously referencing something and was extremely happy that he was finally able to do so.

I didn’t get it.

For those of you as clueless as I was, it’s from Almost Famous, the story of a young boy who gets to live his dream and follow a band on a nationwide tour while writing a story for Rolling Stone. In it, one of the band members continually calls his newfound follower the enemy because he sees everything — the good, the bad, the ugly, the drunken — and he can report on it all.

As I sit on a plane, 53 minutes away from Brussels, I finally get the reference (it doesn’t hurt that I watched Almost Famous for the first time the night before we left). So far I’ve watched Aaron drink wine straight from the bottle, seen Nick blatantly break the “no smoking” rule on international flights and learned just how cutthroat the game of Dibs can be. Ladies: Yes we are staring at you and yes we are claiming each and every one of you. Also, selfies. So many selfies.

It’s been pretty calm so far. Seating has been a breeze, Aaron and I prefer aisle, Ryan and Nick are window guys. Our connections have been effortless, leaving plenty of time for piss breaks and pizza runs. The flights were all smooth and filled with enough dibs-worthy frauleins to keep us busy the whole time. Even our luggage was fairly easy to manage. Only two gear bags needed some re-Tetrising, but it was easily corrected.

The trip out of the airport in Brussels was a bit more stressful. We had a hard time corralling our luggage, we couldn’t find our van and Ryan was stopped by an adorable drug dog and his less than adorable handler. But it was all sorted out and we headed out for Desertfest, our first show in Antwerp, Belgium.

The ride was short and we were the first band to arrive. We used our free time to track down some Belgian waffles; Arnaud’s bilingual skills helped us procure food that we actually recognized and pay for said food. We also sorted out usual tour things like reorganizing the van into less of a clusterfuck, catching up with old friends, making introductions to new members and passing out itineraries. Ryan was kind enough to provide us with a day-by-day breakdown of times and locations, all set inside a classy Lisa Frank folder. Because kittens are metal.

Merch is being sold by an outside agency, so I get the night to enjoy some of Stoner Rock’s finest acts, like Witch Rider and Truckfighters. I will be in charge of filming the band with Nick’s Go Pro cameras. No guarantee of quality can be made, but considering our mutual state of exhaustion, I think it’ll be forgiven. Tonight’s sure to be an interesting start to tour. We’ve each been given six drink tickets, we’re running on about 30 minutes of sleep apiece and the boys are playing to a sold-out fest with attendees flying in from as far away as Japan. It’s definitely a trial by fire scenario, but I think they’re up to the challenge. They just might need a caffeine injection between now and then.

I think I’m going to wrap it up for today but I want to start a tally here that will hopefully carry on through the tour. We’re up to two Spinal Tap references/situations today. Check back in to see if we can run into any more locked doors later this week!

CityBeat contributor Nick Grever is currently traveling Europe on tour with Cincinnati Rock band Valley of the Sun. He will be blogging for citybeat.com regularly about the experience.

 
 
by Jac Kern 10.10.2014 69 days ago
at 10:03 AM | Permalink | Comments (0)
 
 
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There's a Fake John Matarese Twitter Now

@John_Mattress is really funny

If imitation really is the greatest form of flattery, WCPO's John Matarese should feel truly honored. Someone has created a parody Twitter account, @John_Mattress, devoted to Mr. Don't Waste Your Money. Like the real Matarese, fake John offers penny-pinching tips, like this helpful idea:

Who runs the account and why it only has 7 followers remains a mystery. The account's first post is dated Aug. 27, but we just discovered the page when "John" recently tweeted @CityBeatCincy.

Follow @John_Mattress for real Matarese retweets, money saving pointers and video game musings. Seriously, one of the funniest parody accounts we've seen in a while. Here are a few of our favorites:



Are you @John_Mattress? Know who is? Please email any details to letters@citybeat.com.

 
 
by Nick Swartsell 10.10.2014 69 days ago
Posted In: News at 09:56 AM | Permalink | Comments (0)
 
 
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Morning News and Stuff

Jurors can't tour P&G for Greenpeace trial; vagueness from feds fuels streetcar fight; millennials you won't see on Girls

Oh wow it’s Friday, I saw pretty much the best show I’ve seen in months last night when Mirah played MOTR Pub and I just had a pretty great donut and tons of iced coffee. But this isn’t a baked goods or early 2000s music blog (I wish), so let’s get to the news.

Attorneys for the Greenpeace activists arrested for hanging a banner from P&G’s headquarters in March lost a legal tussle yesterday as a judge ruled jurors wouldn’t be able to take a tour of the crime scene. The defense alleges the activists didn’t damage windows when hanging the banner, and that other windows on other floors have similar damage that pre-existed the protest. The felony charges against the activists hinge on that damage. P&G says the company has made so many changes since the incident, including new security measures, that a tour of the building would only confuse jurors. The judge in the case sided with the company, because nothing is more confusing to jurors comparing windows than some extra security guards milling about. Eight of the nine protesters face felony burglary charges that could land them in prison for more than nine years. A ninth protester made a plea bargain over the summer.

• Imagine this: guidelines from a federal agency are vague and clouded, and local factions on both sides of an argument are using that ambiguity to make political points. Shocker, right? The streetcar funding imbroglio is a white elephant gift that just keeps getting passed back and forth between the mayor, transit advocates and news organizations. First, the mayor said the city may cut streetcar service if the project’s $4 million annual operational funding gap isn’t filled. Advocates for the project objected, saying that the federal grants used to build the streetcar prohibit the city from doing so. Then a Cincinnati Enquirer story last month said the hours would be up to the city, with the Federal Transportation Administration staying out of the mix. But it also suggested that the city couldn’t run it only for special events, as Mayor Cranley suggested on 700 WLW in what he later called an “extreme hypothetical.”

Hm. So, uh, can we just get some numbers up in this? Like, just how many hours a week does the city have to run the streetcar? In its various grant applications to the FTA, the city has promised to run the streetcar 16-18 hours a day, 365 days a year. Is the city tied to that number? The FTA’s response to the controversy doesn't totally clear this up. 

“We expect Cincinnati to provide the nature and quality of service that it proposed in both the TIGER and Urban Circulator grant applications, which were a consideration in the selection of the applications for the award of grant funding,” the agency said in a statement responding to recent questions from the Cincinnati Business Courier. Well, huh.

• The clock is still ticking on an effort to establish a co-op grocery store at the site of the former Keller’s IGA in Clifton, but the game is now in overtime. Officials with the group Clifton Cooperative Market announced they’ve signed an extension on a contract to purchase the building on Ludlow Avenue near Clifton Avenue, and now have 90 more days to do so. The group is trying to raise $1.65 million to buy the building by selling shares to community members. So far, they’ve got more than 800 co-op members and $600,000 banked for the project. The market will be an “uptrend” grocery, which I think means $3 bottled sodas, a lot of quinoa and kale as far as the eye can see. I’m not hating. I like all those things.

• Here's an interesting story about the way the city of Cincinnati collects property taxes, and how small-government conservatives passed laws back in the late 90s limiting the amount the city can collect to a specific dollar figure. The results have been a mixed bag at best.

• Cincinnati is one of the worst places in the country for irrelevant political ads, a new study has found. I mean, given the level of non-representation we’re getting out of our federal, state and local politicians and the appalling lack of options we have for most races, I’d say pretty much anything these jokers slap on a billboard is more or less irrelevant. But alas, the study says  our ranking is because our market is split between Ohio, Kentucky and Indiana and because candidates in one state often have to buy ads for the whole region.

• The accepted wisdom on millennials is that we’re all entitled Bard College grads working on our Tumblr poetry blogs and being snotty to baby boomers from our perch as lowly Starbucks baristas while we work to save up money to move to Bushwick. We really haven't helped ourselves in this regard, as we're pretty much a generation obsessed with branding ourselves as such. But hey! Did you know that two-thirds of millennials don’t have a bachelor’s degree? Did you know that many grew up facing deep poverty and lack of educational opportunity? This NPR piece gives a little more attention to young folks who you probably won’t see on an episode of Girls anytime soon. It’s a good read.

• Finally, I can't decide if this fake John Matarese Twitter account is trolling us or not. Or if it's even really fake. John, is that you?

 
 
by Paloma Ianes 10.10.2014 69 days ago
at 09:26 AM | Permalink | Comments (0)
 
 
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Homemade Happy Hour: Abigail Street

Mike Georgiton of Senate, Abigail Street and Pontiac shares his favorite cocktails

Cocktail-mad scientist and adventurist Mike Georgiton is the bar manager/director of Senate, Abigail Street and forthcoming barbecue joint Pontiac (all owned by Daniel and Lana Wright). His unique creations make you want to rethink your regular cocktail order to try something that’s thoughtfully crafted to perfectly pair with your dish.

CityBeat: When did you start getting into bar tending and creating craft cocktails?

Mike Georgiton: I’ve been a bartender for about 11 years. I was working for a while in fast-paced club kind of environment, and it wasn't until later that I got another job in a lounge. It was actually the worst job I’ve ever had; I hated it there. Eventually, the club changed hands, and the new owners brought some guys from Louisville to train everyone. I went through like 90 hours of training of cocktail history and that’s when I started making craft cocktails and started to enjoy the process. It wasn't until I started here that I began researching and getting creative. I started reading and figuring out more techniques and developing my own from there.

CB: What would you say is your technique/method in coming up with original cocktail recipes?

MG: I don’t like to read too many cocktail books. Books do help in getting kind of basic idea of what people are doing, but I like to get more inspiration from food and the way people pair food together. I ask myself, ‘How can I pair this food ingredient with a liquor?’ and that way I’m coming up with more obscure ingredients that are my own. Flavor combinations that chefs use in a lot of their dishes will push me to think, ‘Well, how can I tie in pistachios?’ or ‘How can I tie in this or that?’ I want to do something that’s completely different and inspired from my own source — something that no one else is doing.

CB: What’s your favorite ingredient to use in your cocktails?

MG: My favorite ingredients are usually more food-type ingredients that chefs are also using in their dishes. My favorite liquor to use is Domaine de Canton, which is a cognac-based ginger liquor. I put it in a lot of drinks. It’s one of those that I love it because it goes good with everything, but I also kind of hate it because I want to put it in everything.

CB: Do you notice any changes in cocktail culture within OTR?

MG: I have noticed that, more than before, people are starting to get more creative in making original cocktails instead of just taking recipes from a book. People are using more modern techniques, and I think that’s great because that was always what I was more into than just traditional cocktails. 

CB: What’s the strangest ingredient that you've ever put in a cocktail?

MG: Foie gras, which is stuffed goose liver. Hands down the most bizarre that I've done. 

It's fatty and it’s easy. You cook it and render it down in a pan and add some cognac to it. I know cognac has always been a classic pairing with foie gras, so I thought it would be really interesting to come full cycle and put foie gras in the cognac. It was one of the initial cocktails that I did more of a direct food style. In the cocktail I added a fig emulsion, some black pepper tincture and sprinkled some nutmeg, which are all ingredients you usually find being used with foie gras. It turned out really great and is on the menu here [at Senate], but to get one great original cocktail you have to go through five horrible ones. It takes a lot of experimenting.

CB: What is one of your favorite cocktails served at the Senate?

MG: The Fidel Castro. It goes great with the fall season, and we have it pre-mixed and ready to serve at Senate.

Fidel Castro

2 oz. oak-aged spiced rum
1/2 oz. pure maple syrup
3 dashes of Angostura bitters
1 dash orange bitters
1-inch piece of orange peel

Shake all ingredients together (except for orange peel) over ice in a cocktail shaker. Stir and strain into glass. Heat up orange peel with a lighter. Squeeze the peel over the glass, running the rim with it before adding to the cocktail.

Oak-Aged Spiced Rum

750 ml. bottle Bacardi Silver Rum
1 vanilla bean, halved lengthwise
2 whole cinnamon sticks
1 T. whole coriander, cracked
10 allspice berries, cracked
3 black peppercorns, cracked
2 whole nutmegs, cracked
1 1/2 tsp. whole cloves
1 T. cardamom pods, cracked
1 star anise
1 T. sarsaparilla bark or root (optional)
3 4-by-1-inch strips of orange peel, white pith removed

5 slices ginger root

1/4 cup French or American oak chips

Combine ingredients in a large glass jar. Cover and allow to age, shaking every few days. It can be used after a few days.

 
 
by Mike Breen 10.10.2014 69 days ago
Posted In: Local Music, Music Video at 09:21 AM | Permalink | Comments (0)
 
 
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WATCH: Zebras in Public’s “Blown Away” Video

Cincinnati’s Zebras in Public recently unleashed a new music video for its hard-charging rocker “Blown Away,” a highlight of the band’s 2014 full-length release, Paradise Leg


Directed by the band’s drummer, Chris Himes, the rumbling music is matched up with footage of the band members zooming around Full Throttle Indoor Karting in Springdale. The fast-paced visuals are a great match for the high-octane nature of the song. 



Paradise Leg is currently available through most major online music retailers. Chick here and here for more on Zebras in Public. The band's next local show is Oct. 25 at Longworth's in Mount Adams.


This spring, CityBeat’s Brian Baker spoke with the band about its history and the release of Paradise Leg. Check it out here



 
 
by Steven Rosen 10.10.2014 69 days ago
Posted In: Visual Art at 09:16 AM | Permalink | Comments (0)
 
 
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Some of the Best Films in Town Are at FotoFocus’ Screenings

Since they’re not playing at a multiplex, or even an indie theater like the Esquire, you might easily overlook some of the best films in town right now. They’re in FotoFocus’ Screenings program, curated by its artistic director Kevin Moore and showing at Lightborne Studio, 212 E. 14th St. in Over-the-Rhine 11 a.m.-8 p.m. today through Sunday.

This is basically a program of shorts presented in a comfortably spacious room (usually a studio) fitted with big sofas. But two hour-long (approximately) films are continuously alternating in a smaller second room, also decked out with sofas. The one I saw on Thursday, Rainer Ganahl’s 2013 El MundoA Classical Music Concert, was a transfixing achievement both film and music. It’s really worth seeking out.

The filmed, staged concert takes place in a Spanish Harlem discount store going out of business – everything is drastically on sale and looks picked-over, as if waiting for a dumpster to clear it out. Previously, the building was a theater and you can see traces of its former-life ornamentation.

The heat must have been turned off for this event. The concertgoers Ganahl has brought to the place are dressed warmly – one woman looks ready to explore the Arctic at intermission.

In the middle of this stuff there is a grand piano. There, during the course of the film, two pianists play – one an accompanist and another a sublime soloist. There is also a young violinist (Rachel Koblyakov) and two operatic singers. The most spectacular presence is the older diva Ok-Cha Lim, wearing the reddest possible formal dress with a red wrap around her shoulders and wrists. She dramatically sings arias from Madame Butterfly and Tosca.

The film is split-screen, so you watch the performers do their pieces on one side while another camera wanders around the crowd and the store itself, stopping to inspect the goods. It’s an intimate enough space you can see the crew moving in and out of the frames. You can’t help but think about how, on one hand, capitalism churns out so much disposable stuff while on the other hand art produces timeless beauty. Or, how art can enrich any environment.

For more information, visit www.fotofocusbiennial.org.
 
 
by Rick Pender 10.10.2014 69 days ago
Posted In: Theater at 08:20 AM | Permalink | Comments (0)
 
 
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Stage Door: A Whale, Two Brothers and a Beast

Know Theatre sets sail this weekend with tonight's opening of Moby Dick. It's Herman Melville's great American novel stripped down to its bare essentials of men at sea doing battle with a creature that maimed their obsessive captain. It's Know's first main stage show staged by new artistic director Andrew Hungerford, who's teamed with co-director Michael Burnham, retired from CCM but no doubt as inventive as ever in bringing unusual material to audiences. Featuring the haunting music of sea shanties and a stage full of theatricality, it being performed through Nov. 8. Tickets ($20 in advance): 513-300-5669. And here's a tip: Wednesday evening performances are free as part of Know's "Welcome Experiment," intended to bring new audiences to its Over-the-Rhine facility.

UC's College-Conservatory of Music is presenting Willy Russell's powerful British musical Blood Brothers today and tomorrow in the Cohen Family StudioTheater. Set in 1950s Liverpool, it's about a woman with too many children who is talked into giving up one of a pair of newborn fraternal twins. Despite her efforts and those of the unstable woman who wanted a baby, the boys meet and become not just friends but "blood brothers." They don't know their history, they simply feel drawn to one another. That leads to a tragic, perhaps inevitable, confrontation. But there is humor and an energetic Pop Rock score along the way. Hannah Kornfeld is heartbreaking as the conflicted mother; Thomas Knapp and Karl Amundson turn in heart-breaking performances as the ill-fated boys, from age 7 to 22. This weekend only; the final performance is Saturday evening at 8 p.m. Tickets are free but need to be reserved (513-556-4183); call in advance — performances are often sold out.

Perhaps you'd like to take a kid or two to see a show. The Cincinnati Playhouse's "Off the Hill" production, Roses & Thorns, based on "Beauty and the Beast," would be a fine choice. It's a touring production for kids ages 7 and up, and it's making its way to various neighborhoods over the next month or so (through Nov. 2). I attended a preview recently and found it thoroughly enjoyable. It's a sweet retelling of the familiar story whose love and devotion saves her family and breaks a curse on a monstrous beast who's really a handsome prince. The show uses clever props and costumes, slapstick, satire and high camp styles; its four actors are professionals in training, and their work, playing multiple characters and making quick changes, is great fun to watch. This weekend it's onstage at the Lebanon Theatre Company (10 S. Mechanic St., Lebanon) on Sunday at 2 p.m. Check the Playhouse's website for future performances around the Tristate. Tickets in Lebanon are $5: 513-228-0932

If you missed Kevin Crowley's one-woman show Sarge during the Cincinnati Fringe Festival last June, it's getting a reprise this weekend and next (it's onstage tonight through Oct. 20). Christine Dye's performance as the devoted but deluded wife of Penn State football coach Jerry Sandusky, found guilty of molesting young boys, won the Critics Pick of the Fringe. Dye is remarkable in three monologues that reveal the mind of a woman who cannot accept her husband's true nature. It's being presented in a double bill with another short script by local actor and playwright Crowley, The Monkey's Paw, a dark comedy about a couple struggling with the anxieties of early parenthood. Performances at Clifton Performance Theater, 404 Ludlow Avenue. Tickets ($25): 513-861-7469

I gave Critic's Picks in CityBeat recently to two excellent productions recently, and they remain onstage this weekend. I Loved, I Lost, I Made Spaghetti at the Cincinnati Playhouse is a one-woman piece about cooking and relationships (charming actress Antoinette LaVecchia prepares an Italian dinner while describing her bad luck with men). Tickets ($30-$75): 513-421-3888 … The Little Dog Laughed finishes its run this weekend at New Edgecliff Theater at Hoffner Hall (4120 Hamilton, Ave., Northside. It's the story of a gay actor whose agent is trying to keep him from ruining his career by being public about his persuasion. It's surprising how a play from 2007 could present anxieties about something that today is much more accepted, but this production is great fun to watch thanks to four fine actors, especially Kemper Florin as the motor-mouthed, scheming agent. Tickets: ($20-$27): 888-428-7311
 
 
by Mike Breen 10.09.2014 69 days ago
Posted In: Live Music, Local Music, Festivals at 03:07 PM | Permalink | Comments (0)
 
 
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Mayesfest Music Event Moves Indoors

Bellevue Bluegrass/Americana festival cancels outdoor events, moves music to Moerlein Taproom

With cool, rainy weather in the forecast, this weekend’s planned Mayesfest Bluegrass & Americana Festival in Bellevue has been cancelled. But with artists traveling into Northern Kentucky for the outdoor, riverside event, and many fans excited for it, organizers have decided to present what they’ve called on their Facebook page a “mini Mayes,” moving the music indoors to Over-the-Rhine’s Christian Moerlein Taproom (1621 Moore St., near the Shell gas station on Liberty), which hosted two stages during the recent MidPoint Music Festival.  

The event will now begin at 5 p.m. on Friday and Saturday and feature a stripped-down but still excellent lineup of local and touring Bluegrass and Americana artists. 


Here is the new lineup:


FRIDAY                                            

5 p.m. Price Hill Hustle                       

6:30 p.m. Al Scorch                                

8 p.m. Morgan O'Kane                 

9:30 p.m. Henhouse Prowlers           


SATURDAY                                                        

5 p.m. Honey & Houston        

6:30 p.m. Jack Grelle           

8 p.m. Woody Pines                           

9:30 p.m. Morgan O'Kane


Visit mayesfest.com or the event’s Facebook page for more info and further updates. 


 
 

 

 

 
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