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by Benjamin Kitchen 08.04.2014 80 days ago
Posted In: Food news, local restaurant, Events at 02:09 PM | Permalink | Comments (0)
 
 
ryan talking at table

Look Who's Eating: Ryan Santos

Talking to Ryan Santos about local food

CityBeat is resurrecting our popular "Look Who's Eating" column, where we ask local chefs and food industry insiders where they've been dining and what is exciting them about Cincinnati's current culinary culture. This month, we talk to Ryan Santos. 

Chef Ryan Santos has already built a reputation as the man behind Please, a mobile dining pop-up. Having recently returned from an internship in Denmark, Santos plans to wow taste buds again with a new dinner series — and soon, Please’s very own space. 

On a remote island in the middle of the Baltic Sea, Santos learned how to utilize and preserve ingredients. He toured the Nordic Food Lab, tasting their latest experiments — everything from bee larvae and grasshopper soy sauce to six-year-old quince vinegar. 

Santos will put his food expertise to work with a dinner series at Cheapside Cafe one weekend per month. To prepare, he picks chanterelle mushrooms a few times a week, and plans to use summer produce like blackberries, blueberries, corn and summer squash.

Using commercial cooking equipment for the first time, in addition to the communal seating and four walk-in spots offered each night, Please will be accessible to more Cincinnatians than ever before — and it’s only just getting started.  

CityBeat: What was the last great meal that you ate and where did you eat it?
Ryan Santos: I spent a week dining around Copenhagen before my internship and had some amazing meals. My meals at Kadeau, Relae and Amass were all fantastic. Copenhagen is also a big supporter of natural, organic and biodynamic wines. I had some eye–opening glasses (and bottles) of wine at wine bars. 

CityBeat: Locally?
RS: I'm happy any time my meal is in the hands of Jose Salazar.

CB: What's in the future for Ryan Santos and Please? 
RS: Right now I'm helping chef John Shields do dinners at Riverstead, in Chillhowie, Virginia, one week a month, doing our Cheapside Dinners one weekend a month, and we are in the process of getting the pieces together for a place of our own open. I think the time is finally right for us to have our home base!


To learn more about RYAN SANTOS and Please or sign up for a dinner at Cheapside, visit at pleasecincinnati.com. Wanna hear what your favorite chef's favorite meal is? Email suggestions to eats@citybeat.com.

 
 
by Maija Zummo 08.04.2014 80 days ago
 
 
off the vine cold press

New Cold-Press Juice Bar Coming to OTR

Off the Vine will feature cold-press juice made from fresh produce and herbs

Big news for local juice fans. Cold-press juice bars are a new staple in most big cities — follow any model, actress or fashion blogger on instagram and you'll see oodles of the stuff from places like Venice Beach's juice bar Moon Juice. 

Now, locals Annie McKinney, Cydney Rabe and Steve Vickers are bringing the trend to Cincinnati with their new OTR juice bar Off the Vine (1218 Vine St., OTR, facebook.com/otvcincy).

"Cydney, Steve, and myself firmly believe that healthy eating is vital to a healthy and happy life," says McKinney. "Juicing is such a fantastic way to easily absorb important nutrients — nutrients that the vast majority of Americans lack from their diet." 

Off The Vine will offer cold-press juices made from fresh produce and herbs. Cold-pressing is a form of juicing that basically uses extreme pressure to juice produce, without adding heat. Heat possibly denatures the enzymes, vitamins and minerals in the vegetables; cold pressing preserves the health benefits while also squeezing out more juice than traditional methods. Off the Vine juices will range from $8-$11, a pretty standard price for cold-press. They'll also be making their own vanilla cashew milk.

"We have three different 'levels' of green juice," McKinney says, "from a basic spinach and apple to a hardcore, all-vegetable juice. Something to please the person who has never tried a green juice before to those who are looking for an intense blend of greens."  

Off the Vine will also be offering juices cleanses with a daily series of five juices and one meal-replacement nut milk as a "kick start for people looking to rid their bodies of the toxins that build up from poor eating habits," McKinney says. The group will also offer support for those looking to adopt a healthier lifestyle.

They plan to open this fall, possibly in September. Follow their progress at facebook.com/otvcincy.

 
 
by Ilene Ross 07.11.2014 104 days ago
Posted In: Food news, Events, Contest at 02:50 PM | Permalink | Comments (0)
 
 
eats_maribellesfoodfight_jensgrosenkrantzjr

Maribelle’s eat+drink to Host Fourth 'Food Fight'

The eatery's popular cook-against-cook comp returns

The fourth round of Food Fight at Maribelle’s eat+drink is coming up at 6 p.m. on July 14. 

This live, Chopped-style competition was started by Maribelle’s chef/owner Mike Florea to create and maintain camaraderie between restaurant professionals and the public alike. Anyone is welcome to participate. If you would like the opportunity to compete, simply inform the door attendant and put your name in the pot. Twelve names are chosen. 

There are two rounds of competition, each consisting of three chefs and three judges. The winner of each round will compete for the championship. Each cook will receive five or six very random ingredients and has 30 minutes to make an entrée style plate utilizing all of them. They also have a small selection of pantry and walk-in items to choose from to boost those ingredients from the basket. Appliances are limited. 

“Food Fight is knowing your surroundings,” says Florea, “Feeling the camaraderie, learning the craft, being the passion. ... And watching shit go down. It's amazing to see some of the best chef's in the city go against some of the best cooks, farmers, housewives, stay-at-home dads, business owners and foodies alike. The best part about it is giving them all ingredients that none of them are 100 percent comfortable with. Eat. Drink. Fight.”
 
 
by Maija Zummo 06.30.2014 115 days ago
Posted In: Beer, Alcohol, Events at 11:22 AM | Permalink | Comments (0)
 
 
team usa versus belgium

Taste of Belgium Clifton to Host World Cup Viewing

Root for Team USA in a Belgian restaurant

The Clifton location of Taste of Belgium — Cincinnati's only Belgian-inspired eatery — will host a World Cup viewing party for the Team USA versus Belgium game on Tuesday, July 1. (The game begins at 4 p.m.)

The Clifton locale of TOB has seven HDTVs, one large HD projector screen, a big bar and a large beer selection. Afraid of who to cheer for in the Belgian bar? Owner Jean-François Flechet, a Cincinnati resident and Belgian native says, "What better place to come watch USA vs. Belgium than at Taste of Belgium? The entire staff and all our customers have cheered for both teams so far — we hope to see some good soccer."

“I’d be happy either way for either my homeland or my adoptive land to make it to the next round,” Flechet adds

TOB will also be giving away one official Belgian and one official American soccer jersey. Patrons can enter to win the American jersey by ordering a Budweiser and the Belgian jersey by ordering a Duvel. (Those under 21 can simply enter their names.)

Parking is behind Taste of Belgium by the corner of University and Vine streets. Taste of Belgium Clifton, 2845 Vine St., Corryville, 513-394-7105, authenticwaffle.com
 
 
by Maija Zummo 06.30.2014 116 days ago
Posted In: News at 07:05 AM | Permalink | Comments (0)
 
 
local 127 exterior

Lavomatic and Local 127 Close

Pioneering OTR eatery and foraging favorite shutter their doors

Two local restaurants served their last meals this weekend. Lavomatic, OTR's first Gateway Quarter eatery, and Local 127, the New American eatery on Vine Street downtown, both announced via their social media that they would be permanently closing their doors. 

According to Local 127's Facebook account, their last night of service was Saturday, June 28: 

"To all the supporters of Local 127, Chef Kyle Johnson, General Manager Jenny Filipski, and the entire staff: We are sad to announce that this evening, June 28, will be our last night of service. We have thoroughly enjoyed being a part of the Cincinnati food community and are forever grateful to those who helped establish an amazing community within our restaurant. The staff at Local 127 is made up of some of best employees, but more importantly, some of the best people in this industry and in this city. A very specific thank you to all the farmers, purveyors, foragers, and harvesters who represent the true objective of Local 127. We leave with our heads held high, proud of the food we served and the service we provided."

And then yesterday (June 29), Lavomatic released this post on their Facebook:

"Lavomatic has closed. Thanks to a great staff and Thanks to everyone who supported us over the years."

The two restaurants join a slew of recent downtown and Northern Kentucky restaurant closings, which includes the freshly shuttered Blue Wisp. 
 
 
by Maija Zummo 06.25.2014 121 days ago
Posted In: Events, Food news at 08:38 AM | Permalink | Comments (0)
 
 
please cincinnati

Please to Start Serving at Cheapside Cafe

The pop-up dinners return not so pop-up

Ryan Santos and his team at Please — his novel farm-to-table style pop-up dining experience, which has previously found homes in storefronts like OTR's streetpops and at Carriage House Farm in North Bend — are making dinner a regular date at the new Cheapside Cafe downtown. 

Friday and Saturday nights, Please will be taking over the cafe (located at 326 E. Eighth St.) offering communal-seating dinner service for 12 people at 6 and 8:30 p.m. The dinners will remain five-courses for $59 (per person plus tax and gratuity), with accommodations made for allergies and dietary restrictions if noted in your advance reservation. Dinners are BYOB with coffee service provided from Cheapside for a separate purchase. 

New to these dinners will be walk-in service. Up to four walk-in diners will be accepted at each dinner, for those who weren't able to reserve in advance. Walk-ins will be accepted 15 minutes prior to each service on a first-come, first-serve basis. Their current available seatings are:
  • 6 p.m. Friday, July 25 (12 guests, 4 walk-ins after 5:45 p.m.)
  • 8:30 p.m. Friday, July 25 (12 guests, 4 walk-ins after 8:15 p.m.)
  • 6 p.m. Saturday, July 26 (12 guests, 4 walk-ins after 5:45 p.m.)
  • 8:30 p.m. Saturday, July 26 (12 guests, 4 walk-ins after 8:15 p.m.)
Reservations go quickly, so head to pleasecincinnati.com or facebook.com/pleasecincinnati to sign up.
 
 
by Maija Zummo 06.17.2014 128 days ago
Posted In: Food news at 11:54 AM | Permalink | Comments (0)
 
 
public library summer lunch

Cincinnati Public Library Offers Free Children's Lunches

Kids 18 and younger can get free, nutritious lunches all summer

The Cincinnati Public Library is partnering with Cincinnati Public Schools and Window Arts Enrichment to fill the summertime nutritional gap left when children aren't receiving reduced-cost/free lunches during the school year through programs like the National School Lunch Program by offering kids under the age of 18 free lunches all summer.

In 2012, the library and Cincinnati Public Schools provided more than 8,800 free summer lunches to children and teens at select library locations. In 2013, Window Arts Enrichment joined the cause and expanded lunch service to 15 summer feeding sites to serve more than 13,000 lunches. (See all Window Arts Enrichment feeding sites here.)

Lunches will be available Monday-Friday through Aug. 8 (except for on Friday, July 4) at these locations:
  • Main Library, Teenspot & Children’s Learning Center: 12:15-12:45 p.m. 
  • Avondale: 12:15-12:45 p.m. 
  • Bond Hill: 12:30-1 p.m. 
  • College Hill: 1-2 p.m. 
  • Madisonville: 12:30-1 p.m. 
  • West End: 12:30-1 p.m.
  • Covedale 12:15-12:45 p.m. 
  • Deer Park: 1-1:30 p.m. 
  • Elmwood Place: 12:30-1 p.m. 
  • Forest Park: 12:30-1 p.m.
  • Groesbeck: 12:30-1 p.m. 
  • North Centrall: 12:30-1 p.m. 
  • Reading : 2-2:45 p.m. 
  • Sharonville: 12-12:45 p.m.
Find the addresses and contact information of participating library locations here.

 
 
by Maija Zummo 06.13.2014 132 days ago
Posted In: Events, Food news, Openings at 12:21 PM | Permalink | Comments (0)
 
 
enoteca emilia southern restaurant

Enoteca Emilia to Open Adjacent Southern Restaurant

Yet unnamed restaurant to open in old eat well space

The team behind O'Bryonville's successful rustic Italian kitchen and winebar, Enoteca Emilia (2038 Madison Road), has announced they'll be opening an as-of-yet unnamed Southern restaurant in the former (and adjacent) eat well cafe/What's for Dinner? space. 

Restaurateur Margaret Ranalli and Enoteca's executive chef Adam Cobb plan to reimagine the classic “Southern joint." According to a recent press release, the Culinary Institute of America-trained Cobb envisions the restaurant will be an eatery and bar reminiscent of his experiences moving throughout the Carolinas as a Southern minister’s son.  

“This is a tribute to many things: Southern grandmothers, tow-behind barbecues, church picnics, low-country boils and all things bourbon," he says in the aforementioned release. "The food will be simple and soulful; but above all, it will be incredibly satisfying."

The menu will feature in-house, bourbon-bottled cocktails and picnic packages for convenient takeout and dinner will spotlight fried chicken, beer-braised brisket and low-country classics like shrimp and grits and roasted oysters. The restaurant's daily brunch will feature Southern eggs Benedict, breakfast biscuit sandwiches and French toast. 

Ranalli says the full-service restaurant is slated to open in July. Keep up with news at facebook.com/EnotecaEmilia.


 
 
by Maija Zummo 06.10.2014 135 days ago
at 01:23 PM | Permalink | Comments (0)
 
 
todo_foodtruckinforjoshcare

Food Truck Festival for a Good Cause

Food Truckin' for Josh Cares benefits hospitalized children

Josh Cares, a local nonprofit that provides companionship and comfort to children hospitalized in critical and chronic care units at Cincinnati Children’s Hospital Medical Center, on Wednesday (June 18) will host its second annual lunchtime Food Truckin’ for Josh Cares festival. More than 10 diverse area food trucks will be on Fountain Square — from New Orleans to Go and C’est Cheese to streetpops and Dojo Gelato — providing entrees and desserts, which will be judged by a panel of celebrity judges (Elizabeth Mariner of Express Cincinnati; Ilene Ross, chef, editor of 513eats.com and contributing writer for CityBeat; and Jeremy Lieb, executive chef at Boca) in a contest to win the Golden Spatula Award. 

11 a.m.-2 p.m. Wednesday, June 18. $2 food tickets. Fountain Square, Fifth and Vine streets, Downtown, joshcares.org.
 
 
by Maija Zummo 06.09.2014 136 days ago
Posted In: Cincinnati, Events at 02:48 PM | Permalink | Comments (0)
 
 
meatball kitchen

Father's Day Dining Specials

Meals and meal deals for the dads in your life

Father's Day is equally as important at Mother's Day. And so, on Sunday, June 15, area restaurants are offering specials meals and deals for dads.

BrewRiver GastroPub — Traditional brunch menu items including beer-inspired cocktails. All Dads receive free bacon-infused donuts, while supplies last. 10 a.m.-3 p.m. 2062 Riverside Drive, East End, 513-861-2484, brewrivergastropub.com.

King's Island — Dad's eat free on Father's Day with the purchase of another ticket. The park offers up a special barbecue cookout and family activities 11 a.m.-2 p.m. June 15 in the picnic grove. The all-you-can-eat buffet includes grilled baby-back ribs, all-beef hotdogs, fresh-grilled burgers, mac and cheese, baked beans, sliced watermelon, ice cream treats, iced tea and assorted Coke beverages. $15.99 adults; $11.99 juniors and seniors; park admission required. 6300 Kings Island Drive, Mason, visitkingsisland.com.  

Meatball Kitchen — Offering a special Father's Day takeout deal: from-scratch spaghetti with tomato sauce, a dozen meatballs, house salad, homemade garlic bread and four pieces of spumoni cannoli. $50. 2912 Vine St., Corryville, facebook.com/meatballkitchenusa.

Mitchell's Fish Market — A 14-ounce char grilled ribeye served with cold water lobster tail, smashed redskins and sautéed asparagus. $34.99. Newport on the Levee, Newport, Ky., mitchellsfishmarket.com.

Summit Restaurant at the Midwest Culinary Institute — On Friday (June 13) and Saturday (June 14), The Summit is offering a steak dinner for dads. Along with their regular dinner menu, they'll be offering a 14-ounce chipotle-rubbed sirloin, sea salted baked potato, baby carrots and a red-wine demi-glace. $27. 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu/eat-create-enjoy/the-summit/the-summit

 
 

 

 

 
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