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by Staff 12.28.2015
Posted In: Alcohol, Cocktails, Holiday at 01:04 PM | Permalink | Comments (0)
 
 
2016

New Year's Eve Dinners

Ring in 2016 with prix fixe meals and champagne toasts

Reservations are required for pretty much all of these events. Please call to reserve space and make sure the evening isn't sold out. 

BB Riverboats New Year’s Eve Cruise — Sail into the new year full-steam ahead. The cruise includes a three-entrée buffet, party favors, entertainment, a late-night snack buffet and the main event — a split of champagne at midnight. Boarding begins at 8 p.m.; cruise 9 p.m.-1 a.m. $105 adults; $65 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., 800-261-8586, bbriverboats.com.

A Bright New Year Beer Dinner at Fifty West — Make your last meal of 2015 a four-course beer dinner consisting of familiar foods with a twist. Each course is paired with Fifty West brews, including a special pilsner released for the New Year. 6-9 p.m. $59. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, 513-834-8789, fiftywestbrew.com.

Banana Leaf Modern Thai — Receive a complimentary glass of champagne with purchase of an entrée or dessert. 7 p.m. Prices vary. Banana Leaf Modern Thai, 101 E. Main St., Mason, 513-234-0779, bananaleafmodernthai.com.

Cafe Mediterranean — Featuring a fixed five-course menu. 7 p.m. $45. Cafe Mediterranean, 3520 Erie Ave., Hyde Park, 513-871-8714, cafe-mediterranean.com.

Cincinnati Donauschwaben — Celebrate 2016 German-style with an all-you-can-eat appetizer/sandwich buffet and dessert, with music from Alpen Echos. Reservations required. 8 p.m. $25. 4290 Dry Ridge Road, Colerain, 513-385-2098, cincydonau.com.

Grandview Tavern & Grille — Surf & turf, braised short ribs and potato-chip-encrusted sea bass in addition to special appetizers and desserts and a champagne toast at midnight. Live music by Legato. 7 p.m. Prices vary. 2220 Grandview Drive, Fort Mitchell, Ky., 859-341-8439, grandviewtaverngrille.com.

Hometown New Year’s Eve at Hebron Grille — Whittle down the hours with a steak and lobster dinner, live music from Dave May and a champagne toast at midnight. Take home door prizes every hour from Rhinegeist, Verona Vineyards and more. 6 p.m. $15. Hebron Grille, 1960 N. Bend Road, Hebron, Ky., 859-586-0473, facebook.com/hebrongrille.

A Mellow New Year's Eve at Bella Luna — Enjoy a mellow meal at Bella Luna with a prix fixe menu featuring ravioli, bone marrow with pomegranate jam, eggnog bread pudding and more, plus complimentary champagne with dessert. $125 per couple. Bella Luna, 4632 Eastern Ave., East End, 513-871-5862, bellalunacincy.com

Metropole — Savor every last bite of 2015 with a New Year’s Eve dinner at Metropole. Chef Jared Bennett’s farm-to-fireplace á la carte menu will be served until 6:45 p.m. At 7:30 p.m., guests will be treated to a four course prix fixe menu with amuse-bouche. 5:30-11 p.m. $95 ; includes champagne toast. Metropole, 609 Walnut St., Downtown, metropoleonwalnut.com.

Midnight in Munich — Celebrate NYE with our sister city, Munich. Features a traditional German buffet with roasted pig and includes entertainment, a champagne toast, appetizers, dinner and desserts. 5 p.m. Prices vary. Mecklenburg Gardens, 302 E. University Ave., Corryville, 513-221-5353.

Mount Adams Pavilion’s New Year’s Eve Ball — Two DJs on two levels provide music throughout the evening. Guests receive party favors, access to a complimentary hors d’oeuvres buffet and — of course — champagne to toast. 9 p.m.-2:30 a.m. $30; $40 at door. Mount Adams Pavilion, 949 Pavilion St., Mount Adams, facebook.com/mountadamspavilion.

Nectar — Enjoy a three-course prix fixe meal at Nectar for New Year's. Meal includes choice of local polenta, coq au vin and caraway-crusted petite fillet. Reservations required. $65. Nectar, 1000 Delta Ave., Mount Lookout, 513-929-0525, dineatnectar.comtmp_1451326182321.

The Presidents Room — An optional five-course tasting menu accompanies live music and a champagne toast. 7 p.m. Prices vary. The Presidents Room, The Phoenix, 812 Race St., Downtown, 513-721-2260, thephx.com.

Taft’s New Year’s Eve Bash — Taft’s Ale House hosts its inaugural New Year’s Bash with live music by the Eden Park Band and a rare beer tapping at midnight ­— the brewery has teamed up with Taste of Belgium to created a special waffle-based beer for the bash. 7 p.m.-1:30 a.m. Tickets start at $35. Taft’s Ale House, 1429 Race St., Over-the-Rhine, 513-334-1393, taftsalehouse.com.

Venue Cincinnati’s New Year’s Eve Masquerade Ball — A sit-down dinner, party favors, a champagne toast and Electronic music by DV8. 7 p.m.-2 a.m. Tickets start at $25. The Venue Cincinnati, 9980 Kings Auto Mall, Mason, 513-239-5009, thevenuecincinnati.com

Vinoklet Winery — Celebrate the advent of 2016 with a dinner buffet at the winery, with choice of prime au jus or swordfish, plus more. Includes open bar, hors d'oeuvres, party favors, dancing and a champagne toast at midnight. 7:30 p.m. $75. Vinoklet Winery, 11069 Colerain Ave., Colerain, 513-385-9309, vinokletwines.com.

For more New Year's Eve events, visit citybeat.com.
 
 
by Staff 12.02.2015
 
 
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This Week's Food and Dining Events

WEDNESDAY 02
CityBeat’s Bourbon & Bacon — If you like eating divine swine products or drinking high-quality brown liquor, head to New Riff Distillery for CityBeat’s annual Bourbon & Bacon party. Guests will enjoy samples of bacon-inspired dishes from local restaurants like Holtman’s Donuts, Pompilios, Cuban Pete, BrewRiver GastroPub and more. Wash the pork down with whiskey from Buffalo Trace, OYO, Woodford, Old Forrester and more — or just grab a beer. Tickets include 10 drink samples and all-you-can-snack food. 6-9 p.m. The event is currently sold-out. New Riff Distillery, 24 Distillery Way, Newport, Ky., citybeat.com.

You Won’t Miss Gluten — Whether eliminating gluten from your diet by choice or necessity, this class will teach you easily replace starches in your main dishes. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

THURSDAY 03
Holiday Entertaining — Get ready for the holiday season with recipes and tips to help you spend more time enjoying your guests. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Entertaining with Cheese — The most important hosting class you’ll ever take, whether you’re throwing a party or just eating cheese in your bed alone. Learn to make simple but sensational cheese boards. 6-8 p.m. $35. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Warped Wing Tapping — If you’re a fan of Dayton’s Warped Wing brewery, head to BrewRiver for a special tap takeover with giveaways and live music. 6-9 p.m. Free. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Cincinnati E.A.T.S. — Do you like dining and mingling? Cincinnati E.A.T.S. takes over Cricket Lounge with cocktails and appetizers, followed by a seated dinner and dessert. The organization — Epicureans About Town Society — is dedicated to supporting great, local restaurants and charities. Bring two canned goods to donate to the Freestore Foodbank. 6:30 p.m. $46.50. Palace Restaurant, 601 Vine St., Downtown, cincinnati.com/cincinnatieats/index.shtml.

FRIDAY 04
Date Night: Spiced Crusted Pork —  Bring a date and create a main dish of smoked paprika-crusted pork and Swiss chard with quinoa. 6-8 p.m. $160 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SATURDAY 05
Dad Day at Rhinegeist
Photo: Rhinegeist
Dad Day at Rhinegeist — Party in plaid with dad at Rhinegeist. The brewery celebrates the release of its seasonal brew Dad — a hoppy holiday ale — with a party featuring commemorative glassware and posters for the first 100 guests. The event is BYOD and BYOP (bring your own dad and bring your own plaid), with a special #DadPlaid photobooth and cozy holiday setting. BTW: Dad comes in a plaid can, which is why Dad Day has a patterned theme, not just because tartan is incredibly Christmasy. Noon-5 p.m. Saturday. Free. Rhinegeist, 1910 Elm St., Over-the-Rhine, rhinegeist.com.

Cincy Brew Bus: Bourbon, Brews and a Winery Too — The bus stops at New Riff, The Littlefield, Henke Winery and Rhinegeist. Noon-5 p.m. $70-$75. Leaves from New Riff, 24 Distillery Way, Newport, Ky., cincybrewbus.com.

Kids and Teens in the Kitchen: Holiday Cookies — Kids ages 8 and older can learn to make cut-out cookies, royal icing and various decorating techniques. 10 a.m.-1 p.m. $50. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

A New Holiday Brunch — Prepare an easy brunch for a winter holiday or lazy Sunday. 10 a.m.-noon. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Sushi Rolling and Dining — Learn to roll three kids of sushi. BYOB. 6 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., sushicinti.com.

Braxton Block Party — Braxton Brewing Co. hosts a Cov block party with live music from the likes of Tracy Walker, Pete Dressman, Motherfolk and more. They’ll also be releasing the first beer in their Heritage Series: Dark Charge. Tappings throughout the day. Food trucks available. Noon-1 a.m. Free admission. 27 W. Seventh St., Covington, Ky., braxtonbrewing.com.

Drink Local for Christmas — Test locally crafted wine and spirits for gift giving. Choose from 17 wines and 10 boozes. 2-7 p.m. $15. Woodstone Creek Winery & Distillery, 4712 Vine St., Saint Bernard, woodstonecreek.com.

Holly Jolly Roger Lunch Cruise — Christmas plus pirates! This lunch cruise features a family-friendly pirate crew, game, activities, turkey and a special appearance by Santa. Noon-2 p.m. Saturdays. Through Dec. $40 adults; $24 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

SUNDAY 06
Repeal Day Celebration
Photo: Provided
Repeal Day Celebration — On Dec. 5, 1933, the United States passed the 21st Amendment, effectively repealing Prohibition. Celebrate by getting drunk on Sidecars and Mary Pickfords in Jazz Age costumes at the Metropole at 21c. The restaurant and bar’s Repeal Day party honors the end of Prohibition with 1920s tunes, a burlesque show and classic speakeasy cocktails. Period-inspired costumes encouraged; mustaches provided by Metropole. Special room rates apply for those who don’t want to tipple and drive. 7-11 p.m. Sunday. Free admission. 609 Walnut St., Downtown, metropoleonwalnut.com.  

MONDAY 07
Dinner Amongst the Stars — Local celebrities serve a meal to benefit the Still Strong Foundation and the Carlos Dunlap Foundation. 6 p.m. $250. Prime 47, 580 Walnut St., Downtown, 513-579-0720.

A Do-Ahead Brunch Celebration — Entertain with ease during the holidays with this make-ahead brunch menu, including savory goat cheese and artichoke frittata, baked crab benedict and a sparkling bellini. 6:30-8:30 p.m. $70. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

TUESDAY 08
A Trip to Vietnam — Learn classic skills such as seasoning and using spring roll wrappers. Create your own meal of pho and learn to roll your own spring rolls with rice noodles and veggies. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Cookies Uncorked — Grab some friends for a night of cookie making and wine. The class includes naked cookies, icing, equipment and instruction. 7-9 p.m. $45. New Riff, 24 Distillery Way, Newport, Ky., newriffdistilling.com.

 

 
 
by Kerry Skiff 11.23.2015
Posted In: Holiday at 12:56 PM | Permalink | Comments (0)
 
 
eats2_misfitsthanksgiving_arnolds

Thanksgiving Dinners

For those of you who want turkey, but don't want to cook it

Whether you can't make it home for Thanksgiving, you're avoiding your family or you just don't actually feel like waking up at 6 a.m. to start cooking, plenty of area eateries are making it easy to enjoy a traditional Thanksgiving feast with all the trimmings minus the time spent in the kitchen sticking your hand up a turkey's butt (and time spent getting drunk enough to ignore your Republican uncle's ramblings about how Donald Trump would make America great again).

Arnold’s Misfit Thanksgiving — This Thanksgiving meal is open to everyone. Bring a dish to share. 5 p.m. Free admission. Arnold’s Bar & Grill, 210 E. Eighth St., Downtown, facebook.com/arnoldsbar.

BB Riverboats — BB Riverboats hosts two Thanksgiving Day cruises — one lunch and one dinner — featuring a holiday feast with all the trimmings. Menu features roasted turkey, dressing, ham, green bean casserole, potatoes, cranberry sauce, pumpkin pie and more. 1-3 p.m. or 5:30-7:30 p.m. $43 adults; $22 children. 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Behle Street by Sheli — Featuring a traditional Thanksgiving meal, either in house or to go. Menu includes ham, turkey, mashed potatoes, stuffing, corn pudding, sweet potato, cranberries, green beans and more. 1-8 p.m. $23.99 adults; $8 children. 2220 Grandview Drive, Ft. Mitchell, Ky., behlestreetbysheli.com

Embers — Serving the restaurant’s full menu, along with a traditional holiday three-course meal including choices of turkey, stuffing and pecan pie. 4-10 p.m. $35 adult; $17 children. 8170 Montgomery Road, Kenwood, embersrestaurant.com.

Fall Feast — The 10th-annual Fall Feast from Give Back Cincinnati is all about community, love and abundant free food. Join 4,000 of your neighbors to give thanks, eat heartily and laugh cheerfully. The event also features free coats, haircuts, a health clinic, flu shots, vision screenings and pediatric dental check-ups, plus live music, a kids zone and big-screen TVs to watch the Thanksgiving Day Parade and football. Doors open 9 a.m.; dinner 11 a.m.-2 p.m. Free. Duke Energy Convention Center, 525 Elm St., Downtown, fallfeast.org.

Four Seasons Restaurant — Buffet includes turkey, ham, shrimp, mashed potatoes, oyster dressing, fresh fruit and desserts. 10:30 a.m.-7 p.m. $24.95 adults; $13.95 children. 4609 Kellogg Ave., Anderson, fourseasonscincy.com.

La Petite France — A traditional buffet feast plus assorted French delights. Includes turkey, escargots bourguignon, quiche Loraine, smoked salmon, pumpkin soup and cocktails. 11 a.m.-5 p.m. $34.95 adults; $15 children. La Petit France, 3177 Glendale-Milford Road, Evendale, lapetitefrance.biz.

Laszlo’s Iron Skillet — Menu features entrées including maple-leaf crispy roasted duck, wiener schnitzel and oven-roaster turkey. Guests will be seated every two hours, and reservations are encouraged. 11 a.m.-7 p.m. Pricing à la carte. 1020 Ohio Pike, Withamsville, laszlosironskillet.com.

Metropole — This traditional meal can be served à la carte or as a four-course prix-fixe dinner. Turkey, soups and salads, stuffing and sweet potatoes are all on the menu. 2-8 p.m. $49 adults. 609 Walnut St., Downtown, metropoleonwalnut.com.

Parker’s Blue Ash Tavern — Parker’s buffet features all the trimmings of a traditional turkey dinner. Noon-7 p.m. $34.95 adults; $11.95 children. 4200 Cooper Road, Blue Ash, parkersblueash.com.

Riley’s Restaurant — This all-you-can-eat buffet offers everything from mashed potatoes and gravy to oven-roasted turkey and pecan and pumpkin pies. 11:30 a.m.-6 p.m. $19.50 adults; $8.95 children. 11568 Springfield Pike, Springdale, rileysgreatmeals.com.

Walt’s Barbecue — All-you-can-eat buffet at Walt’s. 11:30 a.m.-5 p.m. $19.95. 6040 Colerain Ave., Colerain, waltsbarbeque.com.

Wunderland Banquet Hall — Includes turkey, ham, stuffing, macaroni and cheese, steamed vegetables, rolls and pumpkin pie. 1-4 p.m. $18.50 adults; $7 children. 7881 Colerain Ave., Colerain, wunderlandhall.com.

 

 
 
by Staff 11.05.2015
Posted In: Beer, grilled cheese, Cocktails at 11:43 AM | Permalink | Comments (0)
 
 
todo_cincinnaticheesefestival

This Week's Dining Events

Holiday Beer Extravaganza, Cincinnati Cheese Festival, Holler Festival and more

FRIDAY 06
Cincinnati Cheese Festival — Get ready to get cheesy. Imbibe unlimited samples of more than 300 cheeses from international artisan producers at the Cincinnati Cheese Festival, which takes over the Christian Moerlein Brewing Co. on Friday. Things heat up during the Grilled Cheese Meltdown, when local eateries like C’est Cheese, Taste of Belgium and CRAVE compete to whip up the most imaginative (and tasty) grilled-cheese sandwich — fest-goers vote for their favorites. General admission includes two drink tickets, and local band Blue Caboose performs Americana and Bluegrass music throughout the evening. 6-11 p.m. Friday. $40. 1621 Moore St., Over-the-Rhine, cincinnaticheesefestival.com.


Demystifying French Wines — Advanced sommelier Laura Landoll leads this class in which you can learn about major and minor French wines. Small bites accompany the tasting. 6:30-9:30 p.m. $85. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.


Stew-topia at 21c Museum Hotel — Justin Hoover and Chris Treggiari, the artists behind the ongoing project War Gastronomy — “a dual-industrial tricycle system that unfolds into a pop-up food cart and cultural archive of personal stories of relocation, dislocation and overcoming struggle” — present Stew-topia, another community food- and story-sharing event at 21c Museum Hotel in conjunction with their participation in Wave Pool Gallery’s current exhibition, Holding Ground. Hoover and Treggiari will perform in Gano Alley (directly adjacent to 21c) on Friday and will hold a discussion of their work inside the Museum Hotel on Sunday. 11 a.m.-1 p.m. Friday; 4 p.m. Sunday. Free. 609 Walnut St., Downtown, facebook.com/wavepoolgallery.


SATURDAY 07
The Great Ohio Brew N’ Que — Fifty West Brewing Company hosts the Great Ohio Brew N’ Que with Great Lakes Brewing Company. Chefs John Tomain of Fifty West and Rock Finley of Great Lakes will create a barbecue buffet (with a vegetarian option), paired with 10 craft beers from each of the breweries, including their collaboration beer Walking Sticke. 4 p.m.-midnight. $40. 7668 Wooster Pike, Mariemont, fiftywestbrew.com.

Free! Thanksgiving 101 — This free class will teach you how to prepare, bring, roast and carve a turkey and make fluffy mashed potatoes. Also get a chance to buy a Thanksgiving 101 supply kit. 11 a.m.-1 p.m. Free. Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Holler Festival
Photo: New Riff Distilling 
Holler Festival — Nearly 5 million barrels of bourbon are aging in the Bluegrass State, and you get to enjoy the best of them at the first-ever Holler Festival. Join Kentucky breweries and distilleries as they showcase their signature craft beers and whiskeys. Learn the secrets of the trade, sample drinks and heavy appetizers, grab your special-edition glass and hang out with the best bourbon producers in Kentucky. Participating breweries and distilleries include Ei8ht Ball, Copper & Kings American Brandy, Blue Stallion Brewing, Old Pogue Distillery and The Gentleman Distillery. All proceeds benefit Renaissance Covington. 6-10 p.m. $50. New Riff Distilling, 24 Distillery Way, Newport, Ky., hollerfestival.com.

Homemade Pasta 101 — Learn the basics of kneading, rolling and cutting fresh pasta by hand, plus a recipe for homemade tomato sauce. 6-8:30 p.m. $50. Gorman Heritage Farm, 10052 Reading Road, Evendale, gormanfarm.org.

Kids and Teens in the Kitchen: Mexican Fiesta! — A cooking class for ages 8 and up. Learn how to make fajita quesadillas, churros and more. This is a kids-only class. 10 a.m.-1 p.m. $50. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Holiday Cookie Decorating — In this hands-on class, learn to make the perfect sugar cookie, plus tips for expert decorating. Noon-2:30 p.m. $40. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

Holiday Beer Extravaganza — Every Cincinnatian knows that the Christian Moerlein Lager House is one of the premier spots to down a cold one. But this Saturday Christian Moerlein is taking things to festive levels of fun with its Holiday Beer Extravaganza. The extravaganza will boast more than 20 different selections of imported and craft beers — just what you need to jump-start your holiday cheer. 11 a.m.-3 p.m. Saturday. Free. Moerlein Lager House, 115 Joe Nuxhall Way, Downtown, moerleinlagerhouse.com.

TUESDAY 10
Cold Weather Comfort Soups — Ilene Ross hosts this class on making cold-weather staple soups. Noon-1:30 p.m. $40. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

Fresh Tortilla Workshop — Learn to make corn tortillas at home. 6-8 p.m. $75. Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.
 
 
by Ilene Ross 11.05.2015
Posted In: Brunch, local restaurant, News, Openings at 10:22 AM | Permalink | Comments (0)
 
 
josh campbell

New Chef to Take Ownership of Django Western Taco

Chef Josh Campbell takes over the popular Northside taqueria at the start of the year

There’s a new chef at Django Western Taco, and as of the beginning of the year, he’ll also own the joint.

After stints in both The British Virgin Islands and New York City, chef Josh Campbell, formerly of Cincinnati restaurant Mayberry, has returned to town and has found a home at the popular Northside “Cowboy Cuisine” restaurant. For now he’s running the kitchen, but he’s also made a deal with long-time restaurateur Jens Rosenkrantz to buy the place. 

“I think it’s a great fit,” Rosenkrantz says. “I’ve been looking to have someone take it over for a while, and having known Josh for years, going to Mayberry all the time, and his style of cuisine, and his style, I cannot think of a better fit for this place.”

With the recent departure of Django executive chef Andrew Mersmann to Oakley’s Red Feather, the timing for the move was perfect for both Campbell and Rosenkrantz. "I came back from NYC and was just figuring out what I wanted to do, I didn’t know if I really wanted to run another restaurant, and I found out that there was gonna be a transition and I got a hold of Jens," Campbell says. "He closed down Mayberry with me, was there on the last day with me, so I did my due diligence to see if this was something I wanted to get into.”

There will be some immediate updates to the décor, including a larger bar area, and Campbell is working on his new, more seasonally driven menu, although he promises that the most popular items like shrimp tacos will stay.

The restaurant will also be bringing back Sunday brunch and will now be open for lunch on Monday and dinner on Sunday.

 

 
 
by Staff 10.28.2015
at 09:36 AM | Permalink | Comments (0)
 
 
todo_rhinegeistanniversary_mollyberrens-

This Week's Dining Events (10/28-11/4)

Beer and cider festivals, Halloween parties, cooking classes and World Vegan Day!

WEDNESDAY 28

Clean Eating: Eat Well, Live Whole — Learn the basics of creating a healthier kitchen: how to read labels, find hidden ingredients and deal with allergies. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Crab Carnival — Washington Platform’s 16th-annual Crab Carnival features a variety of crab and crabbatizers, crab soups, crab salads and other assorted crab creations. Through Nov. 14. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com

THURSDAY 29
A Taste of India — Chef Catrina Mills leads this class about the spices used in traditional Indian dishes, including how to make Indian spiced chicken, spiced vegetable biryani, naan and more. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Witches Brew — This benefit at Fifty West features two specialty dinner options and two limited-edition beers made with Pink Ribbon Girls and Team Fight Club. A portion of proceeds goes to both charities. 4 p.m. Free admission. Fifty West, 7668 Wooster Pike, Mariemont, fiftywestbrew.com.

Post-Apocalyptic Dinner Series — An eerily themed five-course dinner party paired with red wine and freaky post-apocalyptic Halloween treats. 7 p.m. $100. 20 Brix, 101 Main St., Milford, facebook.com/20brix.

FRIDAY 30
HallowEve Brew Bash at Ault Park — Taste the best selections from more than a dozen of Cincinnati’s breweries, including Bad Tom, Blank Slate, Braxton, Cellar Dweller, Christian Moerlein and more. Tickets include 10 four-ounce tastings. Don’t forget your costume. 6-10 p.m. $25. Ault Park Pavilion, 3600 Observatory Ave., Hyde Park, aultparkac.org.

Halloween Weird Beer Weekend — Head to Arnold’s for a weekend of weird beers. The bar hunted to find the strangest and most peculiar brews they could get their hands on, including Rivertown’s Death, brewed with ghost chili peppers; Jackie O’s Pawpaw Wheat; Rhinegeist’s Vanilla Maple Squirrel; and more. All of the beers will be tapping on Friday, with live music all weekend. Friday and Saturday. Free admission. Arnold’s Bar & Grill, 210 E. Eighth St., Downtown, facebook.com/arnoldsbar.

The Night of the Living Ales — Brass Tap hosts a costume party in conjunction with Fifty West, featuring six Fifty brews on tap. Costume contest with awards for first, second and third places. 6 p.m. Free admission. Brass Tap, 251 Calhoun Ave., Clifton Heights, facebook.com/fiftywestbrewingcompany.

Shrimp Three Ways — Learn to make shrimp three different ways. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SATURDAY 31
Hopgeist — Rhinegeist rings in Halloween with the second-annual Hopgeist Double IPA festival. If you’re really into IBUs, this is the fest for you. Guaranteed to deliver “hair-raising hop flavors,” the fest features beers from breweries across the country — Dogfish Head, Jackie O’s, 21st Amendment — including super-rares from locals Listermann, Blank Slate, MadTree and more. Rhinegeist will also be debuting the winner of their homebrew collaboration, Homie, a double IPA with mosaic hops. VIP tickets include early access at noon and free food from Dutch’s and Maribelle’s. 1-6 p.m. Saturday. $35; $50 VIP. Rhinegeist, 1910 Elm St., Over-the-Rhine, rhinegeist.com/hopgeist. 

Rock the Core Cider and Beer Fest — Drink the District held this cider and beer festival in Washington, D.C. in May, and they’re bringing the event to Sawyer Point on Halloween. Sample more than 30 different ciders and 20 beers, both local and regional. There will be food from Alabama Fish Bar mobile and Cuban Pete’s. 2-6 p.m. $35-$50; $10 designated driver. Sawyer Point, 705 E. Pete Rose Way, Downtown, drinkthedistrict.com/cincinnati/rock-the-core.

SUNDAY 01
World Vegan Day — Celebrate World Vegan Day at Park + Vine with free N’ Eggs Benedict (Shadeau ciabatta roll, topped with tofu, vegan goetta, spinach and vegan hollandaise) and La Teraza Coffee. This marks the 71st anniversary of the term “vegan” and the establishment of The Vegan Society. 10 a.m.-2 p.m. Free. Park + Vine, 1202 Main St., Over-the-Rhine, parkandvine.com.

Empty Bowls — This fundraiser benefits the Kids Café at the Freestore Foodbank. Potters from the Clay Alliance create and donate 1,200 handmade ceramic bowls. Attendees select a bowl to take home and walk through a simulated soup kitchen line to enjoy a tasty dinner provided by the Cincinnati Chef’s Association and are restaurants. Kids Cafés provide children with meals, homework help, hygiene assistance and activities. Seatings at 11 a.m. and 1:30 p.m. $23. Bell Event Centre, 444 Reading Road, Pendleton, 513-871-2529, clayalliance.org.

MONDAY 02
Delights of Malaysian Cuisine — Angie Pang talks about and demonstrates how the spices, flavors and sauces of Malaysia complement fruit, veggies, meats and each other. Learn to make lettuce wraps, pineapple salad, pancake with Malaysian chicken curry and a Pandan crepe filled with gula melaka and shredded coconut. 6:30-9 p.m. $47. Cooks’Wares, 11344 Mongtomery Road, Harper’s Point, cookswaresonline.com.

Barbers vs. Brewers — MadTree Brewing — renowned for its thickly bearded brewers — is snipping away at prostate cancer by shaving its crew’s prized possessions. In conjunction with Movember Cincinnati, MadTree is raising funds to fight prostate and testicular cancers, as well as awareness about men’s physical and mental health issues. If enough money is raised, attendants will bear witness as brewers bid farewell to their whiskers; the more money is raised, the more beards will be shorn. In addition to the shave-off, the event features split-the-pot drawings, raffles and food from Catch-A-Fire Pizza. MadTree will also tap Experimental Pale Ale 007 specifically for the occasion, infused with cedar, juniper berries and grapefruit. Contribute to the cause at youcaring.com/madtree. 4 p.m. Monday. Free admission. 5164 Kennedy Ave., Oakley, 513-836-8733, madtreebrewing.com. 

TUESDAY 03
Stuff It — Learn to stuff anything: peppers, chicken breast and more. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

WEDNESDAY 04
Classic Spanish Tapas — Hands-on cooking to make classic Spanish tapas that are easy and full of flavor, like chorizo and potato stew and garlic shrimp. 6-9 p.m. $75. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.


 
 
by Staff 10.12.2015
Posted In: Leftovers at 02:25 PM | Permalink | Comments (0)
 
 
chili hut three way_photo chili hut facebook

Leftovers: What We Ate This Weekend

Several of us went camping.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Colleen McCroskey: Cincinnati’s love affair with Skyline is predicated upon our collective ability to ignore what it is we’re actually eating. It’s delicious, obviously, but where does that meat come from? Does it come out of a bag? Does the cheese have plastic in it, as I was told by multiple people in grade school? Probably not, and I’m still going to eat it (duh), but this weekend I was introduced to homemade Cincinnati chili in the form of The Chili Hut, a food truck that frequents hotspots around town (I tried it at City Flea). It was fantastic — it tastes exactly like what you would expect homemade Skyline to taste like, but better. You can actually taste the meat, as opposed to it basically just being a textural element in Skyline’s version, and it was really just lovely and fresh. Knowing that my three-way was covered in something homemade made my foodie heart very happy. I still love you, Skyline ... but you’ve got some competition. 

Anne Mitchell: Went on a last-minute impulse trip to Red River Gorge, and found that it was Rocktoberfest weekend. Miguel’s Pizza — climbers’ central — was crowded beyond belief, but we had a great dinner Saturday night at Red River Rockhouse. The Rockhouse is further up the road from Natural Bridge, and there are a couple reasons why it’s worth the drive: super nice staff, great food and they have beer! Oh, yeah! Since they’re outside of the dry county at the center of the Gorge area, you can have a tasty beer, a glass of wine or even a shot of Kentucky’s own bourbon with your meal. We had hiked the Skybridge trail, so I was massively hungry and had a side kale salad with my Heavenly Cheeseburger. It’s heavenly because it’s delicious, but also because the cheese comes from Heavenly Homestead Farm. Pretty much everything at the Rockhouse is locally sourced, organic, and non-gmo — and delicious.  

Jen Hoffman: I made gourmet bagel pizzas and avocado toast on a campfire!

Maija Zummo: I went to Zip's on Friday. As always, it was incredibly crowded, but we found some space in the back bar. Zip's is known for its burgers, obviously, but I don't eat meat so I have no idea what they taste like; they smell good though. I'm actually a huge fan of their veggie burger, which I'm pretty sure is just a frozen Garden burger or Boca burger, but it's topped with all the things a regular cheeseburger is topped with — mayo, cheese, lettuce, onion, pickle, tomato — so it is super satisfying in a burger-and-fries way. I also had fries and several beers. They had Southern Tier Pumking on tap. I don't drink much beer (or pumpkin-flavored things), but I love Pumpking. Also the service at the bar was great and very casual even though they were totally slammed. Sometimes, if you're a weirdo like me, it's easy to feel claustrophobic in Zip's and I appreciate chill people. I have no chill.

Casey Arnold: The only place I went out to eat this weekend was Mellow Mushroom in Hyde Park. It's the one place my family can agree on eating at with all of our different food hang-ups. So we go there all the time. I'm not mad about it.

Tony Johnson: Saturday night, at about one in the morning, I ordered Topper's Topperstix with banana peppers on them. They arrived an hour and fifteen minutes after I ordered, about twice as long as they said it would take. The driver was also apparently eating something because there was barbecue sauce all over my pizza box. 


 
 
by Staff 09.08.2015
Posted In: Leftovers, Brunch, Alcohol, Asian, Events, Food news at 09:56 AM | Permalink | Comments (0)
 
 
tob-rookwood-coffee

Leftovers: What We Ate This Weekend

There's a new Toast Bar at Findlay Market; Taste of Belgium's Rookwood location; pumpkin-flavored stuff; Northside Yacht Club brunch and more

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: The BF and I had a super busy weekend in the kitchen putting up tomatoes and okra — he’s a wiz with the canning — but we did manage to get out for a bit. On Saturday morning we hit up Findlay Market for provisions and started with breakfast at the fairly new Toast Bar at the Blue Oven Bakery stand. Hearty slices of brioche or other types of bread are slathered thick with your choice of sweet or savory toppings. I chose peanut butter with honey and honey-roasted peanuts, and the BF went with everyone’s childhood favorite, cinnamon sugar. We paired our toast with lattes from Urbana Cafe. Delightful. Next, we stocked up with at-home eats: chicken thighs from Busch’s, smoked lamb sausage from Kroeger & Sons, Japanese eggplant and corn from Turner Farms, spices from Colonel De and general groceries from Madison’s. While we were selecting our groceries we overheard a Madison grandchild who works in the shop say to Mr. Madison, “’Such & such’ brought down the 50-cents for the eggs.” You don’t hear that sort of neighborly attitude at Kroger, which is exactly why we shop at Findlay.
On Monday afternoon we attended Morsels of MORTAR, an open house featuring tastings from four food entrepreneurs who have graduated from the business incubator program MORTAR Cincinnati. We tasted French fries from Fryed, vegan Jamaican cuisine from JameriSol, desserts from Jazzy-Sweeties, and cobbler from Aunt Flora. After the event we strolled to Brezel OTR, grabbed a couple of pretzels and headed over occupy a couple of Adirondack chairs at the bar in Washington Park. I highly recommend this delightful spot as a place to relax, unwind, and enjoy the sights and sounds of the city. Especially the joyful noise of the kids enjoying the fountain. It was an especially nice way to end our holiday weekend.

Emily Begley: It’s finally September, and that means pumpkin-flavored everything is perfectly acceptable. If you’ve never tried pumpkin pie-flavored vodka, go to the store tonight and pick up a bottle of Pinnacle’s. I mixed in a shot with diet cream soda, basically creating a cup of liquid pumpkin pie. (Ice is a must.) It was a great addition to our Labor Day feast, which included grilled sweet potatoes and portobello mushrooms.

Pama Mitchell: We had a good meal and good time at The Littlefield. They make an excellent, strong Manhattan. At $12 it’ll set you back, but one goes a long way. It’s served in a rocks glass over one large ice ball, which keeps the drink cool without diluting it. The dinner specials were all interesting, too. I chowed down on a lamb/beef burger with feta cheese and pickled onions, accompanied by “crunchy green beans” that thankfully weren’t fried (not with the rich burger) — just cooked very al dente. Companions had a pappardelle special (tomatoes, cheese, vegetarian) and the most virtuous among us opted for another special, an Asian-style entrée-sized shrimp salad. (He supplemented that by eating some of his wife’s pasta.)

Katie Holocher: I had a mad craving for Taste of Belgium's chicken and waffles, so my little family and I checked out the new Rookwood location. The chicken and waffle was of course, just as delicious as I remembered, plus I had a raspberry latte that su-eriously hit the spot. And while the wait was long (50 minutes), the staff was super nice and accommodating and our orders were out lickidy split. The whole treat was pretty sweet!

Anne Mitchell: We had our annual neighborhood picnic Sunday, and my friend and I made 100 hamburgers. It's a potluck, and the food is actually awesome. One of our neighbors is a food stylist, and brought an amazing big chafing dish of shrimp with dill butter. Seriously impressive. Washed it all down with Moerlein's Push Reel. Thanks, unions!

Casey Arnold: Saturday my parents took my boyfriend and me to dinner at Chuy's in Kenwood for our belated birthday dinners. We stumbled across the restaurant not too long ago after a day at the mall and were surprised how great the food was, especially because it's a chain restaurant. It was the perfect place for our varied tastes, from my meat-and-potatoes dad, gluten-free boyfriend, vegetarian self and I'll-try-anything-once-and-never-refuse-a-margarita mom. Sunday morning, after spending an evening dancing to Freddie Mercury tunes at Northside Yacht Club the night before, we returned the next afternoon for brunch. There's a simple buffet setup with the added bonus of running into friends every time we've been there. Our friend and co-owner Stuart mixed us some seriously delicious as well as some seriously ridiculous cocktails. My favorite was the Gatorpagne, just half gatorade and half champagne. 

Tony Johnson: I ate a black bean three-way, a cheese pizza with banana peppers from Dewey's and Reese's Pieces.

Jesse Fox: On Saturday, my band filmed a music video that included consumption of mass Budlight Ritas. I tend to gravitate to the Raz-Ber-Rita, but I had a couple Lemon-Ade-Ritas as well. Sunday and Monday I worked on the World Peace Yoga cookbook I am photographing for chef Mark Stroud. He made two incredible feasts to be photographed with models both days and we were all able to indulge once the photos were done. Sunday was a vegan take on the "all American picnic/barbecue" so lots of beans, potato salad, sloppy joes, etc. Monday was more of a thanksgiving-style cuisine and I think I ate my weight in Shepard's Pie. If I had to guess, I would say a weight gain of at least 10 pounds happened over the course of the past three days. Someone roll me to the gym, please.

 
 
by Staff 08.19.2015
at 08:59 AM | Permalink | Comments (0)
 
 
todo_cincybrewha-ha

This Week's Dining (and Drinking) Events

Cincy Brew Ha-Ha, Shake It Up Cocktail Festival, brews to benefit the SPCA and more

WEDNESDAY 19 
Canning Classes — Learn how to preserve your garden’s harvest with this canning class. Workshop features the latest recommendations based on USDA guidelines on safely canning vegetables and other low-acid foods. Geared toward beginners. 6-7:30 p.m. $15. OSU Extension Office, 5093 Colerain Ave., Mount Airy, hamilton.osu.edu.

All About Avocado — Romaine salad with avocado, citrus vinaigrette, bacon and summer tomatoes; Moroccan-flavored crispy shrimp with orange and avocado salsa; tomato, avocado and black-bean salsa with tortilla chips. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

THURSDAY 20
Cincy Brew Ha-Ha — If 50 comedians performing over the span of three days doesn’t get you laughing, the ninth-annual Cincy Brew Ha-Ha beer and comedy festival has just what you need to give your silly streak a pulse: beer. Lots of it. With two 100-seat beer gardens and plenty of beer booths serving up everything from locals like Braxton, Rivertown, MadTree, Ei8ht Ball and more to craft favorites like Dogfish Head, 21st Amendment, West Sixth and Fat Tire, Brew Ha-Ha plans to satisfy more than 20,000 thirsty and laugh-seeking Tristaters with plenty to drink and an impressive lineup of comics. Headlined Thursday night by Adam Ferrara (Rescue Me, Paul Blart: Mall Cop, Definitely Maybe), Friday night by David Koechner (Anchorman, Anchorman 2, The Office) and Saturday night by Brandon T. Jackson (Roll Bounce, Wild ‘N Out with Nick Cannon, Tropic Thunder), you’ll either be laughing your way to a full belly of beer or drinking your way to a day full of laughter. Or both. 5 p.m.-midnight Thursday-Friday; 4 p.m.-midnight Saturday. Free admission; $5 for drinking wristband; $1 beer samples; $5 full servings. Sawyer Point, 705 E. Pete Rose Way, Downtown, cincybrewhaha.com.

A Showcase of Summer Fruits — This menu highlights summer produce. Learn to make chilled melon gazpacho, Caribbean jerk chicken tacos with mango salsa, pork tenderloin with berry-rosemary sauce, quinoa pilaf with goat cheese and kale, and strawberry shortcake. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Fish: Season, Sear, Sauce — Oven-fried cod with homemade tartar sauce over rice pilaf, white-wine poached salmon with caper sauce and paprika tilapia with garlic chipotle butter. 6-8 p.m. $80. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

FRIDAY 21
Date Night: Delicious Scallops — Green salad with toasted pine nits, oranges and balsamic vinaigrette, then sea scallops with spiced corn and pickled red onion topping over celery-root mash and sugar snap peas. 6-8 p.m. $165 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SATURDAY 22
Shake It Up Cocktail Festival — Jungle Jim’s is a wonderland of exotic food and booze, and their new Shake It Up Cocktail festival celebrates the end of summer with just that. Say goodbye to tan lines, pool parties and flip-flops with expertly crafted cocktails and mixed drinks, and imbibe an atmosphere full of flair bartenders, expert mixologists and more. 6:30-9:30 p.m. Saturday. $40; $15 non-drinker. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

A French Bistro — A French bistro meal accompanied by Bordeaux wines. Includes country pate, steak fries, French cheese and pot de crème. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Row x Row Dinner — Cocktails, dinner prepared with produce and meat from Gorman Heritage Farm and other local organizations, music by Sound Body Jazz, dancing, silent auction and raffle. Benefits Gorman Heritage Farm’s Educational Programs. 6 p.m. $35. Gorman Heritage Farm, 10052 Reading Road, Evendale, gormanfarm.org. 

Summer Celebration Presented by Red Shoe Crew — Pizza, drink specials, and a cornhole tournament, all benefitting Ronald McDonald House Charities of Greater Cincinnati. Noon- 3p.m. $10 wristband; tournament fee $40 in advance; $50 at the door. Goodfella’s Pizzeria, 1211 Main St., Over-the-Rhine, 513-381-3625. 

Gourmet Grub for Good — Amateur chef competition and silent auction. Benefits Community Shares of Greater Cincinnati. 7-10 p.m. $45. Mayerson JCC, 8485 Ridge Road, Amberley Village, 513-475-0475. 

Best Friends and Brews — A night filled with everyone’s two favorite things: furry friends and beer. This tasting supports the SPCA of Cincinnati, featuring food from local restaurants, music by the Comet Bluegrass All-Stars and a raffle. Last year’s event sold out, so get your tickets quick. 7-11 p.m. $25-$125. Sharonville Shelter, 11900 Conrey Road, scpacincinnati.org/events.

An Afternoon with the Beer Barons — Spring Grove Cemetery and Arboretum has been the final resting place of many a famous Cincinnatian, from lawyers and politicians to our beloved beer barons. And Spring Grove celebrates our malty past with an afternoon dedicated to exploring the graves and stories of famous brewers through docent-led motor-coach cemetery tours and a party in the Rose Garden. Enjoy history with a side of beer and food as beer-brewing establishments manned by non-dead people, like representatives from Christian Moerlein, MadTree, Rhinegeist, Rivertown, Blank Slate and more, provide attendees with samples of their most popular and most unique beers. Food will be provided by Funky’s and Queen City Sisters, and Buffalo Ridge Jazz Band will put on musical entertainment. 4-7 p.m. Saturday. $40. Spring Grove Cemetery, 4521 Spring Grove Ave., springgrove.org.

TUESDAY 25
Grilling with Ellen: The Flavors of India — Indian spiced shrimp, Tandoori-style kebabs, spiced lemon rice with cashews, green beans with fresh tomato relish, cucumber mint raita and mango tart. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Pan Sauce Workshop — Learn to create quick, flavorful pan sauces and use those techniques to dress up three favorite proteins. Make pan-roasted chicken thigh and orange brandy sauce, pork tenderloin with grape and thyme red-wine sauce, and salmon with rosemary-lemon sauce. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

WEDNESDAY 26
Risotto Workshop — Learn to make basic risotto, then make a rich, wild mushroom and bacon risotto, and a roasted butternut-squash risotto with romaine salad. Chef will also demonstrate dessert risotto made with vanilla and orange. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

THURSDAY 27
Taste to Remember — Talented area chefs come together to benefit the Children’s Hunger Alliance and the Greater Cincinnati Chapter of the American Culinary Federation. 6:30-9 p.m. $60; $40 YP. 20th Century Theater, 3021 Madison Road, Oakley, childrenshungeralliance.org.

Weeknight Jerk Chicken — Prepare rub and jerk chicken to pair with cooling cucumber yogurt sauce and creamy polenta with roasted red peppers. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.


 
 
by Staff 08.17.2015
Posted In: Leftovers at 10:26 AM | Permalink | Comments (0)
 
 
grill cheese from metropole

Leftovers: What We Ate This Weekend

Mobile hibachi, Metropole, J Bar, The Northside Yacht Club and possibly the city's best chicken salad

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: On Friday, the BF and I met some friends at Metropole for a long, leisurely lunch. I had broccoli beignets, a smoked blackberry grilled cheese sandwich and chilled corn soup. We all split a cookie plate, the chocolate mousse and the bourbon custard for dessert with pots of really wonderful French-press coffee. That grilled cheese sandwich was magnificent, and the whole experience was the perfect start to the weekend. Good food and great friends. I taught a cooking class on Friday night, so I got scraps of what my class made. It was perfect because after my huge lunch I wasn’t really hungry.
On Saturday, the BF and I took my son to 1940’s day at the Museum Center. We passed on the Spam rations they were offering and ate a late lunch of burgers and sandwiches. Guess what?!? They serve tots as a side dish at the Museum Center instead of fries. We were overjoyed, as we are all tot addicts. Since we gorged on hot tots, we were stuffed and needed no dinner. 
On Sunday, the BF and I decided to try having brunch at Sundry and Vice. Brunch at S & V consists of ordering food from the nearby Revolution Rotisserie & Bar by phone — which is soon delivered by a charming young man — while enjoying adult milkshakes. The boozy milkshakes are quite delightful. We spent the afternoon making cucumber pickles and then we grilled steak, corn, squash and eggplant for dinner.

Jac Kern: This weekend, some incredible friends threw a couple's shower for my fiancé and me. They surprised us by hiring a Benihana chef and borrowing a mobile hibachi grill (they exist!) for a delicious feast. We started with sushi, then everyone dug into steak, shrimp, chicken and veggies from the grill, complete with a giant heart-shaped mound of fried rice. The night ended with personalized fortune cookies and ALL THE DRINKS. Way too much fun. 

Katie Holocher: I tried J Bar Pizzeria in Hyde Park this weekend and it was killer. Not only do they have a pretty perfect patio with huge trees strung up with lights, but they also had live music on Saturday night, $4 housemade sangria and about 10 pies that I wanted to try. My husband and I went with the J Bar (red sauce, pepperoni, house cheese blend, truffled gremolata, parmesan, add banana peppers). It was awesome. And again, I would literally be down for any of their other specialty pizzas. We may go back once a week to try them all. 

Colleen McCroskey: I am on a constant search for the perfect chicken salad. Grapes and almonds: acceptable, sometimes preferable. Celery: Not so much. Panera’s will do in a pinch, and the chicken salad at Mt. Adams Bar and Grill, like everything else they do, is comforting, standard and delicious, but this past Saturday I tried a chicken salad so good I don’t know if I can ever go back to anything else. It was from Revolution Rotisserie, the Findlay pop-up that just opened their brick-and-mortar location a few months ago, and I kid you not when I tell you I did not know that chicken salad could taste this good. It’s creamy but not too rich, and seasoned so well it inspired me to take a trip to Colonel De’s the next day to try and incorporate that type of killer flavor into my own cooking. It’s so good that there are none of the fruit-or-nut add-ons that you usually find in a chicken salad, because Revolution’s chicken —moist, super-flavorful — can stand on its own. And, best of all, no celery. 

Casey Arnold: Saturday my boyfriend Brian and I wandered around the city like we do on the weekends. We started at The City Flea where we pet strangers' dogs and sauntered from shady place to shady place to find some relief from the heat. I stopped at the Dojo Gelato truck for a scoop of lemon sorbetto so I could feel light and healthy and a scoop of their creation called Junk in the Trunk (Grateful Grahams, smashed Oreos, peanut butter cups and toffee with sweet cream gelato) for obvious reasons. We wandered over to Vine to check out the new retail space called Elm & Iron to gawk at all of the pretty things in the shop. Eventually we made our way down to Bakersfield. We were lucky enough to approach the hostess as she was on the phone with a party of two who was canceling and were seated immediately. We snacked on chips and guacamole and sucked down a tart and tasty margarita while we waited for my dinner to arrive. I ordered a papas tostada, which was smeared with a spicy black bean paste and tasted so amazing that I kept poking my fork toward Brian with every other bite to try to make him try it. He eventually did and was equally impressed. 
We both really wanted to check out Northside Yacht Club, too, so we went there next (after spending an hour combing through the racks of Casablanca). We're friends with one of the owners and were regulars at its former incarnation, Mayday, so we were excited to see what they did with the place. It looks gorgeous now. The decor has a nautical theme that won't slap you across the face, but rather reads as modern and chic. We sat at the bar and ordered drinks. Brian tried one of their Tiki cocktails, something with ginger beer that had a lot of robust flavor and was served in a copper cup. We were too full for food but vowed to return so Brian can try a gluten-free pulled pork grilled cheese, which we have already heard good things about. 

Northside Yacht Club interior
Brian Cross

 

NYSC drink
Brian Cross

After, we headed to MOTR for a surprise birthday party. (HBD Tori!) MOTR whipped up a taco bar for the party room (what? they do that?) which was fun, and our friend made her a whimsically smashed and lopsided cake that the party devoured.   

Sarah Urmston: On Friday, I hosted a girl's night in my new place, so naturally journeyed to the famous Whole Foods to pick up a collection of goodies to create the perfect cheese plate. (Sometimes I think I love cheese more than any human should.) Scattered along my wooden Ohio-shaped cutting board were three different types of cheese — a soft gouda, a mild cheddar and a brie I put out a little early to give it a more spreadable texture. I chose round garlic-and-herb crackers that went well with the brie, as well as whole-wheat crackers for the cheddar, gouda and authentic Italian salami I placed in the center of the board. Since no good cheese plate goes without fruit, I placed bunches of red seedless grapes in the vacant spaces of the board and a bowl full of cherry vanilla almonds beside it all, which were completely gone within minutes. All went ridiculously well with the variety of wine everyone brought

 



 
 

 

 

 
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