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by Maija Zummo 01.21.2014
Posted In: Events, Alcohol, Beer, fundraising, Cincinnati, History at 02:46 PM | Permalink | Comments (0)
 
 
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Cooking with Beer! at the Betts House

Plus upcoming brewery tours to benefit the house

The Betts House, located in the Betts-Longworth Historic District in the West End, is the oldest surviving brick building in Cincinnati. Built in 1804, it opened to the public as a museum in 1996. And their current exhibit, Bricks, Barrel Vaults & Beer: The Architectural Legacy of Cincinnati Breweries, examines the tunnels, breweries, buildings and people that made Cincinnati one of the leaders of the 19th century brewing industry through photos, charts, narratives, technology and more. The show has been extended until March 27, and the house is featuring several beer-related events to close out its run.

On Saturday, Jan. 25, the Betts House will host a cooking class, Cooking with Beer! Join chef Stefan Skirtz from Findlay Market's S&J Bakery and Cafe as he demonstrates how to utilize beer in your cooking, particularly Christian Moerlein brews. 1:30-2:30 p.m. Free with museum entry ($2). The Betts House, 416 Clark St., West End, thebettshouse.org.

And then from 5-10 p.m. Feb. 7 and noon-8 p.m. Feb. 8, take a tour of the Listermann Brewing Company in Evanston (1621 Dana Ave., Evanston, listermannbrewing.com) to support the Betts House. Explore the inner-workings of the brewery, see some panels from the Bricks, Barrel Vaults & Beer display and support the mission of the house. Tour is $5 per person with proceeds going to the Betts House. More details here




 
 
by Maija Zummo 01.07.2014
Posted In: Beer, Alcohol, Events at 10:46 AM | Permalink | Comments (0)
 
 
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Moerlein Lager House January Beer Dinner

Moerlein pairs with Triple Digit Brewing for dinner and drinks

The Moerlein Lager House (115 Joe Nuxhall Way, The Banks, moerleinlagerhouse.com) is pairing with local craft brewery Triple Digit Brewing Company, a nano-brewery that shares space with the Listermann Brewing Company in Evanston, for a paired and plated dinner to complement a selection of their unique beers.

The January beer dinner will feature six beers from Triple Digit/Listermann: one of their IPAs; Cincinnatus, a stout aged in bourbon barrels; Jungle Honey, an American pale ale; Nutcase, a peanut butter porter; Aftermath, a Scottish wee heavy; and Colonel Plug, a Kentucky-style common ale. Dishes will be prepared by Moerlein Lager House Executive Chef Nate Whittington.

6 p.m. Jan. 15. $55 per person, plus tax and gratuity. Register by emailing PrivateDining@MoerleinLH.com.

Learn more about Triple Digit and Listermann, plus get taproom hours and what's currently pouring at the brewery, here.



 
 
by Maija Zummo 11.12.2013
Posted In: Alcohol, Beer, Cincinnati, History at 03:21 PM | Permalink | Comments (0)
 
 
christian morlein-1901

Cincinnatians: Awesome at Drinking Beer Since at Least 1879

19th century article relays "rather remarkable stories about the capacity of the Ohio stomach"

In 1879, the New York Times published an article titled: "How Cincinnati Beer is Drunk at Home: Some rather remarkable stories about the capacity of the Ohio stomach," which told amazing tales of expert Queen City beer drinkers and just how much an average Cincinnatian can drink in a day (several kegs).

The article starts with the tale of a "remarkable statement" that one of the former members of the Mohawk Fire Company could drink 12 glasses or beer on an ordinary work day between when the clock started and finished chiming noon (less than half a minute). According to several credible witnesses, the dude did this pretty frequently — enough that he got irritated with the amount of time it took to lift a glass to and from his lips so he just poured all the beer in a giant bowl and drank from the bowl.

This was followed by an awesome story about a man named Dr. Noeffler, who once drank a keg of beer in two hours at home of his friend, brewer J.G. Sohn. According to the article, "Dr. Noeffler is quite obese, but no more so than before he became a great beer-drinker. The only visible effect which his enormous consumption of beer has had upon him has been to seriously reduce him financially."

And the article goes on and on, including information about how much beer Cincinnati brewery workers were putting away in a day — up to 35 glasses each at the Kauffman brewery, 25 at the Moerlein brewery and only between 5 and 14 at the Jackson Brewery, which was "strictly regulating" employee beer consumption based on age, build and quality of work.

Read the whole story here. (Worth it.)


 
 
by Maija Zummo 10.04.2013
Posted In: Beer, News at 12:36 PM | Permalink | Comments (0)
 
 
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Rivertown Brewing + Hilton Netherland Plaza = Special Beer

Netherland Plaza Ale is love child of local award-winning brewery and hotel

Locals Rivertown Brewing Company and the Hilton Cincinnati Netherland Plaza have come together to create The Netherland Plaza Ale (NPA), a private label beer for the hotel. According to the press release, the NPA is an approachable pale ale session beer with 4.8 percent alcohol and features fresh hops picked in northern Cincinnati and a clean finish.This exclusive beer will only be served at the Palm Court restaurants — the bar, the grille and Orchids — and Netherland events. 

"We wanted to add something special to our beverage program," writes Todd Kelly, executive chef and director of food and beverage, in a recent release. "Seeing the request we get for local craft beers, we sought out a local brewer who we felt was doing well in our city. We decided on Rivertown Brewing Company to create a custom beer for us."

Jason Roeper, CEO and brewer of Rivertown Brewing Company adds, "We are very excited and pleased to introduce, in collaboration with one of Cincinnati's most pristine hotels, Hilton Cincinnati Netherland Plaza, the locally inspired American pale ale, which utilizes locally grown hops for an original and wonderful flavor. We look forward to many future projects with Hilton Cincinnati Netherland Plaza!"

Hilton Cincinnati Netherland Plaza is located at 35 W. Fifth St., Downtown. For more information, visit cincinnatinetherlandplaza.hilton.com or orchidsatpalmcourt.com.


 
 

 

 

 
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