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by Maija Zummo 05.30.2014 59 days ago
Posted In: Cincinnati, Events at 04:19 PM | Permalink | Comments (0)
 
 
todo_park and vine

Park + Vine Celebrates Seven Years

... With a party

Local green general store Park + Vine is celebrating seven years in Over-the-Rhine with a party.

This family-friendly party will feature live music, food, a phototbooth and a DJ — all coinciding with OTR's Final Friday gallery walk. The celebration, officially titled the "Seven Year Itch," starts at 7 p.m.

“Seven years seems like a very long time and at the same time, not long at all,” says shop owner Dan Korman in a recent press release. “When we opened on Vine Street, we were one of the very first merchants. Main Street is reemerging. We’re ready for more. Like most people, I appreciate the creative and independent spirit of Main Street, so it makes so much sense to celebrate on Final Friday.”

Music kicks off with Roots rockers Pike 27 in front of the shop at 7 p.m. and the fun continues inside, throughout the store and into Goetz Alley outside. Inside, there will be food samples from local foodie friends and a vegan anniversary cake from Happy Chicks Bakery. MadTree Brewing and Rhinegeist will both be on hand to pour beer. And artist Derek Scacchetti’s latest installation BUILDINGS will be on display. As an added bonus, Queen City Bike will be offering free bike valet.

Donations to the Lily Mulberry Fund will also be accepted. (Mulberry, founder of 1305 Gallery, recently passed away. The closing reception for Thank You Lily, Part II will be on view at 1305 Gallery on Main Street tonight.)

7 p.m.-midnight Friday, May 30. 1202 Main St., Over-the-Rhine, parkandvine.com.

(P+V will also be hosting a three-day anniversary sale 10 a.m. to midnight May 30; 9 a.m. to 6 p.m. May 31; and 10 a.m. to 5 p.m. June 1. Take 25 percent (with cash or check) or 20 percent (with credit card) off everything from cleaning and gardening supplies to baby items and books. Excludes beer, lunch and brunch purchases, bumGenius diapers, Cincy Rain Barrels, Inspired by Finn amber jewelry, and groceries. Applies to in-stock items only, not special orders. No refunds, returns, exchanges. Not combined with other offers. No coupon necessary.)
 
 
by Maija Zummo 05.28.2014 61 days ago
Posted In: Alcohol, Beer, Events at 12:16 PM | Permalink | Comments (0)
 
 
hofbrauhaus keg tapping

Hofbräuhaus Keg Tapping Tonight

Newport location taps seasonal Marzen

Hofbräuhaus Newport taps their seasonal June selection tonight — their summer Marzen. The amber-colored beer offers a rich, malty character with a hint of hops and a 5.8 percent ABV. 

The beer will be paired with Ofenfrischer Leberkase, a grilled pork and beef loaf featuring Munich-style finely textured sausage topped with a sunny side up egg and served with German potato salad.

The evening's festivities kick off at 7 p.m. with a tapping followed by German entertainment, jugglers, magicians and a ceremonial keg tapping parade. 

Free. Hofbräuhaus Newport, 200 E. Third St., Newport, Ky., 859-491-7200, hofbrauhausnewport.com.


 
 
by Maija Zummo 05.07.2014 82 days ago
Posted In: Food news, Alcohol, Beer, Events at 02:01 PM | Permalink | Comments (0)
 
 
izzys mex sandwich

Fort Wright Izzy's Hosts Beer Dinner

The SweetWater Brewing Company pairs brews with corned beef

Atlanta-based SweetWater Brewing Company is heading North to the Fort Wright, Ky., location of Izzy's (1965 Highland Park., izzys.com) for an evening of brews paired with the restaurant's famous corned beef at 7 p.m. on Thursday, May 8.

The paired three-course beer dinner will include an appetizer (grilled bacon-wrapped onion rings with Sriracha dipping sauce), entree (Izzy's Mex corned beef with a potato pancake), and dessert (fried ice cream sandwich with raspberry drizzle) with SweetWater's LowRYEder rye IPA, 420 extra pale ale and SweetWater IPA. 

Cost is $25 per person and includes a complimentary beer glass. Reserve a spot by calling 859-331-4999 or emailing jjbent@izzys.com.
 
 
by Maija Zummo 05.05.2014 84 days ago
Posted In: Food news, Events at 02:02 PM | Permalink | Comments (0)
 
 
fig tree from natorps

From the Garden to the Kitchen at Natorp's

Fresh recipes and kitchen techniques from local chefs, culinary experts, herbalists and more

Natorp's Nursery in Mason hosts From the Garden to the Kitchen, a culinary event focusing on using plants from the garden in your own kitchen, 11 a.m.-4 p.m. Saturday, May 10. 

Rita Heikenfeld, culinary expert, author and herbalist, will instruct on how to create dishes using herbs and flowers from the garden; Ron Wilson, host of "In the Garden," will share his passion for growing exotic herbs and vegetables; Kate Cook, from Carriage House Farm, will discuss organic gardening techniques; Whole Foods culinary experts will provide tastings and discuss healthy eating; and Natrop's horticulturists will share their growing knowledge.

"Most grow-your-own gardeners are barely scratching the service of what types of edibles are available now for the garden," says 

Kyle Natorp, president of Natorp's, in a recent press release. "Visitors will get to explore some great new varieties including over 150 types of herbs, 70 types of tomatoes, 60 types of peppers and extensive fruit trees and berries that are now available to the Cincinnati gardener."  



According to the same release, Natorp's extensive edible collection was a personal project for Natorp — a self-admitted foodie who has a passion for ethnic cooking and spicy food. Natorp's even has the world's hottest pepper, the Carolina Reaper, in stock for planting.

Natorp's, 8601 Snider Road, Mason, natorp.com.
 
 
by Maija Zummo 05.05.2014 84 days ago
Posted In: Food news, Events, Openings at 01:07 PM | Permalink | Comments (1)
 
 
blaze fast fired pizza

Free Pizza!

Blaze Pizza Mason is offering free pizza to its Facebook fans on Saturday, May 10

To commemorate the grand opening of its Mason location, Blaze Pizza will be offering free pizzas all day Saturday to its social media fans. Try Blaze's custom-built, 11-inch individual pizzas — no strings attached. Fans of Blaze on Instagram, Twitter and Facebook get free pizza 11 a.m.-9 p.m. Saturday, May 10.

9341 Mason-Montgomery Road, Mason, blazepizza.com/locations/mason.

Instagram: Blazepizza
 
 
by Maija Zummo 05.05.2014 84 days ago
Posted In: Food news, Events at 11:09 AM | Permalink | Comments (0)
 
 
eats_sleepybee_peanutbutterpancakes_provided

Brunch for Mom

A list of some (not all) local restaurants offering Mother’s Day brunch specials

Mother’s Day is May 11 — a day to celebrate moms and motherhood in all its forms, because none of us would be here if it weren’t for moms. It’s an easy holiday to forget — the date of “the second Sunday in May” changes every year — so we’ve compiled a list of some (not all) local restaurants offering Mother’s Day brunch specials, with enough advance notice to actually book a reservation. So, don’t be a dick, book brunch for your mom; she deserves it.


BB Riverboats — A Mother’s Day brunch (eggs, biscuits, bacon, etc.) or dinner cruise (carved strip loin, three-cheese macaroni, grilled chicken, etc.). 1-3 p.m. or 5:30-7:30 p.m. $40; $20 children. 101 Riverboat Row, Newport, Ky., bbriverboats.com.


Blinkers Tavern — Buffet with breakfast and lunch including top round, BBQ ribs, fried chicken and more. 10 a.m.-3 p.m. $19.95; $8.95 kids. 318 Greenup St., Covington, Ky., 859-360-0840, blinkerstavern.com.


Crave — Grand buffet with hot and cold options, meat carving stations, pastry table, kid-friendly options and more. 10 a.m.-3 p.m. $29.95; $12.95 children. 175 Joe Nuxhall Way, The Banks, Downtown, cravecincinnati.com. 


Essencha Tea House — Mother's Day tea featuring scones, soup, sorbet, sandwiches, salad, desert, tea and a swag bag for moms. 11 a.m.-2 p.m. with an additional seating at 4 p.m. $21; $15.95 ages 11 and younger. 3212 Madison Road, Oakley, 513-533-4832, essencha.com.


Jag’s Steak & Seafood — A full menu of choices plus drink specials including white sangria, kir royal and a Tito’s bloody mary. 10 a.m.-7 p.m. Assorted prices. 5980 West Chester Road, West Chester, 513-860-5353, jags.com.


Kingsgate Marriott — A roast beef and smoked turkey carving station, made-to-order omelets and lots of pastries. 11 a.m.-2 p.m. $28.95; $20.95 seniors; $13.95 children. Kingsgate Marriott Conference Center, 151 Goodman Drive, Clifton, 513-487-3835.


L Petite France — French cuisine for mom featuring crepe and omelet stations, appetizers, entrees and desserts. 11 a.m.-2:30 p.m. $32.95; $16.95 for ages 5012; free for ages 4 and younger. 3177 Glendale Milford Road, Evendale, 513-733-8383, lapetitefrance.biz.


La Poste — Upscale brunch with banana cheesecake French toast, grilled Verlasso salmon, goetta poutine and more. 11 a.m.-3 p.m. $8-$14. 3410 Telford St., Clifton, laposteeatery.com.


Maury's Tiny Cove — A prix fixe brunch menu. 11 a.m.-2 p.m. $13.95; $6.95 children. 3908 Harrison Ave., Cheviot, maurys-steakhouse.com.


The Palace — A traditional brunch buffet with carving and crepe stations, plus desserts ranging from chocolate cake to fruit cobbler. 10 a.m.-4 p.m. $42.95; $32.95 seniors; $22.95 children. The Cincinnatian Hotel, 601 Vine St., Downtown, palacecincinnati.com.


Palomino — Brunch or dinner for mom. Moms who dine Mother’s Day weekend (May 10 or 11) will receive a $15 dining card good for a future visit and be entered to win a Queen for a Day pampering package. 10 a.m.-3 p.m. or 4-9 p.m. Assorted prices. 505 Vine St., Downtown, 513-381-1300, palomino.com


Sleepy Bee Café — Brunch and lunch featuring Banoffee baked French toast, bee cakes (gluten-free pancakes), vegetable quiche, buzzy grilled cheese and more plus a kids menu. 8 a.m.-3 p.m. Assorted prices. 3098 Madison Road, Oakley, 513-533-2339, sleepybeecafe.com.


Straits of Malacca — Two separate Mother’s Day menus. Family-style features fishball and spinach soup, chicken rendang, shrimp and asparagus and shiitake and bok choy. The four-course menu features sambal shrimp cocktail, sup ayam, Portugese baked fish or chicken and mango crème brulee. 5:30-8:30 p.m. Four-course: $25 per person; family style: $15 per person. 202 W. Main St., Mason, 513-492-7656, straitsofmalacca.com.


The Summit Restaurant — Eggs Benedict, five-herbed ravioli, assorted pastries, Southern-style breakfast, bloody mary bar and more. 10:30 a.m.-1:30 p.m. $25; $12.50 child. Summit Restaurant, Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, 513-569-4980.


Trio — Omelets, Scottish salmon, filet mignon, bacon, waffles, ham and more. 10 a.m.-2 p.m. $28.95; $14.95 kids (5-12); $7.95 (4 and younger). 7565 Kenwood Road, Kenwood, 513-984-1905, triobistro.com.


Via Vite — An Italian buffet featuring New York strip and pork loin carving stations, pasta and traditional brunch favorites. 9 a.m.-3 p.m. $45; $15 children. 520 Vine St., Downtown, 513-721-8489, viaviterestaurant.com.


Washington Platform — A Jazz buffet brunch featuring live music by the Mike Sharfe Trio. 11 a.m.-3 p.m. $24.95; $20.95 seniors; $16.95 children. 1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.


 
 
by Maija Zummo 05.02.2014 87 days ago
Posted In: Food news, Events, local restaurant at 02:27 PM | Permalink | Comments (0)
 
 
big boy

Dress Like Big Boy; Get a Free Sandwich

Frisch's celebrates its Founder's Day with free food

Local Frisch's restaurants are celebrating the birthday of founder David Frisch with a day of free food on May 3. Frisch opened The Mainliner in 1939, the area's first year-round, drive-in restaurant. Nine years later, he opened Big Boy on Central Parkway. To honor his birthday, dress up like Big Boy — checkered pants/overalls and all — and get a free Big Boy platter; come partially dressed, get a Big Boy sandwich. The offer is only available for dine-in customers. A printable costume is available here.


 
 
by Maija Zummo 04.25.2014 95 days ago
Posted In: Food news, Events, Cincinnati at 09:49 AM | Permalink | Comments (0)
 
 
exemplar

Great Food for a Great Cause

National Exemplar dinner is head and neck cancer benefit

The National Exemplar, a restaurant located in the historic Mariemont Inn, is hosting their second annual Great Food for a Great Cause fundraiser and dinner to benefit research for head and neck cancers via the The Brandon C. Gromada Head & Neck Cancer Foundation.

The Brandon C. Gromada Head & Neck Cancer Foundation was founded after lifelong Cincinnatian and former Exemplar employee lost his battle to squamous cell carcinoma in 2010. 

“Brandon inspired us all,” Mike Pardo, chief operating officer at The Phoenix Restaurant Group (which runs The National Exemplar), said in a press release. “We're proud to be participating in Great Food for a Great Cause and hope we can make a difference in the fight against head and neck cancer.”

All net proceeds from dine-in and carry out orders from the Exemplar's new dinner menu on Monday, April 28, will go to the foundation. 

“Great Food for a Great Cause is timely as April is Head and Neck Cancer Awareness Month. We’re working hard to shine a light on this terrible disease,” Karen Gromada, Brandon’s mother and chair of the board of his foundation, said in the same press release. “We're thrilled The National Exemplar continues to honor Brandon's memory by raising funds to fight head and neck cancer.”

5-9 p.m. Monday, April 28. The National Exemplar, 6880 Wooster Pike, Mariemont, 513-271-2103, nationalexemplar.com.

 
 
by Maija Zummo 04.25.2014 95 days ago
 
 
tom+chee

Tom+Chee Newport on the Levee Grand Reopening

Saturday celebration to benefit Awesome Fathers Taking Roles

Purveyors of delicious grilled cheese and grilled cheese donuts Tom+Chee are hosting a grand reopening celebration at their Newport on the Levee location. 

The all-day Saturday affair (10 a.m.-10 p.m.) will feature family-friendly entertainment; a raffle benefiting Awesome Fathers Taking Roles, a nonprofit dedicated to educating fathers and role models in homes of children with special needs; and the unveiling of Tom+Chee's latest grilled cheese donut creation, the Choco Bacon Bliss, which features bacon, chocolate, mozzarella and chocolate mascarpone cheese on a donut. 

When owners Corey Ward and Trew Quackenbush opened their flagship Levee location in 2011 in a former burrito joint, they did little more than clean and paint the space. Now, they've completely reconfigured the location to increase seating, update custom tables and flooring, added side panels to the patio and redesigned the kitchen to increase speed.

Grand Reopening Schedule of Events:
  • 10 a.m. Ribbon cutting
  • 11 a.m. Give away/prizes/games all day
  • 3-5 p.m. Tableside magic shoes by Wizardz Magic Theater
  • 5:30 p.m. Thank yous
  • 5:55 p.m. Raffle Grand Prize Drawing (grand prize is a hotel stay at Comfort Suites in Newport, tickets to the Newport Aquarium and gift cards to Tom+Chee)
  • 6-7:30 p.m. Performances by Circus Mojo

 

 
 
by Maija Zummo 04.24.2014 95 days ago
Posted In: Food news, Cincinnati, Events at 03:47 PM | Permalink | Comments (0)
 
 
eats_ei8htballbrewery_taylorstanley

New Riff Distillery Hosts Bourbon and Game Tasting

The new distillery hosts a tasting event with chef David Cook

New Riff Distilling, the new distillery near the Party Source (24 Distillery Way, Bellevue, newriffdistilling.com), is hosting a tasting dinner with chef David Cook of Daveed's NEXT.

The Spirits for Wild Game tasting event features craft beer from Ei8ght Ball Brewing, bourbon and wine selections paired with wild game hors d'oeuvres. Chef David Cook will prepare wild-caught fish and game, including rarely available woodcock and doves, that fishers and hunters from the Gilbert Symons Chapter of the Ruffled Grouse Society have donated. 

New Riff urban distillery focuses on continuing the long tradition of bourbon excellence in Kentucky. In a press release, oner Ken Lewis says, “The new distillery will allow us to celebrate our state’s heritage, while producing a world-class product and visitor experience that will only enhance the Greater Cincinnati and Northern Kentucky region as a travel destination. We’ve done everything possible to ensure that our distillery will be top-notch; we like to call it Kentucky URBAN Whiskey, a new taste on the long standing tradition of bourbon.”   

Although the first batch of New Riff bourbon won't be available for years, the distillery hosts daily tours, events and more; it's also an official stop on the Craft Bourbon Trail.

Tickets for the evening are $75 per person and include tastings and hors d'oeuvres. 6-9 p.m. newriffdistilling.com.

 
 

 

 

 
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