But the staff at Maribelle’s eat + drink has nothing to hide; in fact, they want you to see their kitchen.
Maribelle’s, which used to be located on Riverside Drive, is set to reopen Thursday at a new location on Madison Road in Oakley. Owners Leigh Enderle and Mike Florea wanted to create a restaurant that felt comfortable and open, so they redesigned the space that used to house Hugo to look like a kitchen at home.
The walls are now painted pastel yellow and green, and wooden chairs stand against high tables (designed by local architect Terry Boling) that look like kitchen islands. The kitchen line is completely exposed, as is the bar — so diners won’t be left wondering how the staff operates or how clean the kitchen environment is.
“Transparency is the concept we’re going for,” says Enderle. “We want people to know where their food comes from and how it’s made. We want them to understand the sourcing and we want them to understand how much work goes into the restaurant, too.”
Chefs at Maribelle’s will use hormone-free meat and seasonal
local ingredients for their American-fare menu items priced $8-15. Their
chicken and turkey products will come from Gerber Farms of central Ohio, and
their beer list will include domestic lagers, porters and IPAs. The restaurant will be open Tuesday-Sunday.
Maribelle’s staff thinks that everyone has the right to know where their food came from, and they invite diners to ask questions about their meals.
“I care about what I eat. Not all the time, but I do care,” says Enderle. “I care about where things come from, and I care that the animals are treated well. At Maribelle’s, we want to make sure we know the story behind the ingredients that we’re getting, and we want to make sure it fits into our concept of transparency.”
Food & Wine magazine has named two of Cincinnati’s finest young chefs as runners-up for the title of "Most Talented New Chef in America." Daniel Wright of Senate (and Abigail Street) and José Salazar of The Palace are both outstanding, talented chefs who do Cincinnati proud and can truly hold their own against the other eight Great Lakes nominees — seven from Chicago and one from Indianapolis. Since this is a People's Choice award, you can cast a ballot and help bring home this worthwhile recognition of our local dining scene.
Here's a link to the voting, and may the best chef win!
The grilled cheese-n-tomato soup gods at Tom + Chee are no strangers to the spotlight. Since its inception in 2009 as a food tent on Fountain Square, the comfort food joint has gone on to expand to two permanent locations and has been featured on Man vs. Food Nation and Amazing Eats. They even boast a food challenge called The Baker's Dozen: a mad dash to consume a tray full of their famous grilled cheese donuts. So what's next for Tom + Chee? A reality show, apparently.
The restaurant has been teasing the idea via social media and today released a video previewing the show:
Sure, it's a little cheesy (but what else would you expect from a restaurant with the diary ingredient in its name?) and lacking in the production/sound department, but I'm admittedly an automatic fan of all things T+C.
It's a great message to share — small-time businesses really can become successful even in a crappy economy. And with fun characters like Andre, it certainly won't be a boring show. Speaking of, did we just discover Golden Voice 2.0? Entertainment Tonight, are you watching?
Keep your eyes peeled for more Tom + Chee updates, and keep your belly filled with their delicious creations.