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by Benjamin Kitchen 08.04.2014 138 days ago
Posted In: Food news, local restaurant, Events at 02:09 PM | Permalink | Comments (0)
 
 
ryan talking at table

Look Who's Eating: Ryan Santos

Talking to Ryan Santos about local food

CityBeat is resurrecting our popular "Look Who's Eating" column, where we ask local chefs and food industry insiders where they've been dining and what is exciting them about Cincinnati's current culinary culture. This month, we talk to Ryan Santos. 

Chef Ryan Santos has already built a reputation as the man behind Please, a mobile dining pop-up. Having recently returned from an internship in Denmark, Santos plans to wow taste buds again with a new dinner series — and soon, Please’s very own space. 

On a remote island in the middle of the Baltic Sea, Santos learned how to utilize and preserve ingredients. He toured the Nordic Food Lab, tasting their latest experiments — everything from bee larvae and grasshopper soy sauce to six-year-old quince vinegar. 

Santos will put his food expertise to work with a dinner series at Cheapside Cafe one weekend per month. To prepare, he picks chanterelle mushrooms a few times a week, and plans to use summer produce like blackberries, blueberries, corn and summer squash.

Using commercial cooking equipment for the first time, in addition to the communal seating and four walk-in spots offered each night, Please will be accessible to more Cincinnatians than ever before — and it’s only just getting started.  

CityBeat: What was the last great meal that you ate and where did you eat it?
Ryan Santos: I spent a week dining around Copenhagen before my internship and had some amazing meals. My meals at Kadeau, Relae and Amass were all fantastic. Copenhagen is also a big supporter of natural, organic and biodynamic wines. I had some eye–opening glasses (and bottles) of wine at wine bars. 

CityBeat: Locally?
RS: I'm happy any time my meal is in the hands of Jose Salazar.

CB: What's in the future for Ryan Santos and Please? 
RS: Right now I'm helping chef John Shields do dinners at Riverstead, in Chillhowie, Virginia, one week a month, doing our Cheapside Dinners one weekend a month, and we are in the process of getting the pieces together for a place of our own open. I think the time is finally right for us to have our home base!


To learn more about RYAN SANTOS and Please or sign up for a dinner at Cheapside, visit at pleasecincinnati.com. Wanna hear what your favorite chef's favorite meal is? Email suggestions to eats@citybeat.com.

 
 
by Maija Zummo 08.04.2014 138 days ago
 
 
off the vine cold press

New Cold-Press Juice Bar Coming to OTR

Off the Vine will feature cold-press juice made from fresh produce and herbs

Big news for local juice fans. Cold-press juice bars are a new staple in most big cities — follow any model, actress or fashion blogger on instagram and you'll see oodles of the stuff from places like Venice Beach's juice bar Moon Juice. 

Now, locals Annie McKinney, Cydney Rabe and Steve Vickers are bringing the trend to Cincinnati with their new OTR juice bar Off the Vine (1218 Vine St., OTR, facebook.com/otvcincy).

"Cydney, Steve, and myself firmly believe that healthy eating is vital to a healthy and happy life," says McKinney. "Juicing is such a fantastic way to easily absorb important nutrients — nutrients that the vast majority of Americans lack from their diet." 

Off The Vine will offer cold-press juices made from fresh produce and herbs. Cold-pressing is a form of juicing that basically uses extreme pressure to juice produce, without adding heat. Heat possibly denatures the enzymes, vitamins and minerals in the vegetables; cold pressing preserves the health benefits while also squeezing out more juice than traditional methods. Off the Vine juices will range from $8-$11, a pretty standard price for cold-press. They'll also be making their own vanilla cashew milk.

"We have three different 'levels' of green juice," McKinney says, "from a basic spinach and apple to a hardcore, all-vegetable juice. Something to please the person who has never tried a green juice before to those who are looking for an intense blend of greens."  

Off the Vine will also be offering juices cleanses with a daily series of five juices and one meal-replacement nut milk as a "kick start for people looking to rid their bodies of the toxins that build up from poor eating habits," McKinney says. The group will also offer support for those looking to adopt a healthier lifestyle.

They plan to open this fall, possibly in September. Follow their progress at facebook.com/otvcincy.

 
 
by Ilene Ross 07.11.2014
Posted In: Food news, Events, Contest at 02:50 PM | Permalink | Comments (0)
 
 
eats_maribellesfoodfight_jensgrosenkrantzjr

Maribelle’s eat+drink to Host Fourth 'Food Fight'

The eatery's popular cook-against-cook comp returns

The fourth round of Food Fight at Maribelle’s eat+drink is coming up at 6 p.m. on July 14. 

This live, Chopped-style competition was started by Maribelle’s chef/owner Mike Florea to create and maintain camaraderie between restaurant professionals and the public alike. Anyone is welcome to participate. If you would like the opportunity to compete, simply inform the door attendant and put your name in the pot. Twelve names are chosen. 

There are two rounds of competition, each consisting of three chefs and three judges. The winner of each round will compete for the championship. Each cook will receive five or six very random ingredients and has 30 minutes to make an entrée style plate utilizing all of them. They also have a small selection of pantry and walk-in items to choose from to boost those ingredients from the basket. Appliances are limited. 

“Food Fight is knowing your surroundings,” says Florea, “Feeling the camaraderie, learning the craft, being the passion. ... And watching shit go down. It's amazing to see some of the best chef's in the city go against some of the best cooks, farmers, housewives, stay-at-home dads, business owners and foodies alike. The best part about it is giving them all ingredients that none of them are 100 percent comfortable with. Eat. Drink. Fight.”
 
 
by Maija Zummo 06.30.2014
Posted In: Beer, Alcohol, Events at 11:22 AM | Permalink | Comments (0)
 
 
team usa versus belgium

Taste of Belgium Clifton to Host World Cup Viewing

Root for Team USA in a Belgian restaurant

The Clifton location of Taste of Belgium — Cincinnati's only Belgian-inspired eatery — will host a World Cup viewing party for the Team USA versus Belgium game on Tuesday, July 1. (The game begins at 4 p.m.)

The Clifton locale of TOB has seven HDTVs, one large HD projector screen, a big bar and a large beer selection. Afraid of who to cheer for in the Belgian bar? Owner Jean-François Flechet, a Cincinnati resident and Belgian native says, "What better place to come watch USA vs. Belgium than at Taste of Belgium? The entire staff and all our customers have cheered for both teams so far — we hope to see some good soccer."

“I’d be happy either way for either my homeland or my adoptive land to make it to the next round,” Flechet adds

TOB will also be giving away one official Belgian and one official American soccer jersey. Patrons can enter to win the American jersey by ordering a Budweiser and the Belgian jersey by ordering a Duvel. (Those under 21 can simply enter their names.)

Parking is behind Taste of Belgium by the corner of University and Vine streets. Taste of Belgium Clifton, 2845 Vine St., Corryville, 513-394-7105, authenticwaffle.com
 
 
by Maija Zummo 06.25.2014
Posted In: Events, Food news at 08:38 AM | Permalink | Comments (0)
 
 
please cincinnati

Please to Start Serving at Cheapside Cafe

The pop-up dinners return not so pop-up

Ryan Santos and his team at Please — his novel farm-to-table style pop-up dining experience, which has previously found homes in storefronts like OTR's streetpops and at Carriage House Farm in North Bend — are making dinner a regular date at the new Cheapside Cafe downtown. 

Friday and Saturday nights, Please will be taking over the cafe (located at 326 E. Eighth St.) offering communal-seating dinner service for 12 people at 6 and 8:30 p.m. The dinners will remain five-courses for $59 (per person plus tax and gratuity), with accommodations made for allergies and dietary restrictions if noted in your advance reservation. Dinners are BYOB with coffee service provided from Cheapside for a separate purchase. 

New to these dinners will be walk-in service. Up to four walk-in diners will be accepted at each dinner, for those who weren't able to reserve in advance. Walk-ins will be accepted 15 minutes prior to each service on a first-come, first-serve basis. Their current available seatings are:
  • 6 p.m. Friday, July 25 (12 guests, 4 walk-ins after 5:45 p.m.)
  • 8:30 p.m. Friday, July 25 (12 guests, 4 walk-ins after 8:15 p.m.)
  • 6 p.m. Saturday, July 26 (12 guests, 4 walk-ins after 5:45 p.m.)
  • 8:30 p.m. Saturday, July 26 (12 guests, 4 walk-ins after 8:15 p.m.)
Reservations go quickly, so head to pleasecincinnati.com or facebook.com/pleasecincinnati to sign up.
 
 
by Maija Zummo 06.13.2014
Posted In: Events, Food news, Openings at 12:21 PM | Permalink | Comments (0)
 
 
enoteca emilia southern restaurant

Enoteca Emilia to Open Adjacent Southern Restaurant

Yet unnamed restaurant to open in old eat well space

The team behind O'Bryonville's successful rustic Italian kitchen and winebar, Enoteca Emilia (2038 Madison Road), has announced they'll be opening an as-of-yet unnamed Southern restaurant in the former (and adjacent) eat well cafe/What's for Dinner? space. 

Restaurateur Margaret Ranalli and Enoteca's executive chef Adam Cobb plan to reimagine the classic “Southern joint." According to a recent press release, the Culinary Institute of America-trained Cobb envisions the restaurant will be an eatery and bar reminiscent of his experiences moving throughout the Carolinas as a Southern minister’s son.  

“This is a tribute to many things: Southern grandmothers, tow-behind barbecues, church picnics, low-country boils and all things bourbon," he says in the aforementioned release. "The food will be simple and soulful; but above all, it will be incredibly satisfying."

The menu will feature in-house, bourbon-bottled cocktails and picnic packages for convenient takeout and dinner will spotlight fried chicken, beer-braised brisket and low-country classics like shrimp and grits and roasted oysters. The restaurant's daily brunch will feature Southern eggs Benedict, breakfast biscuit sandwiches and French toast. 

Ranalli says the full-service restaurant is slated to open in July. Keep up with news at facebook.com/EnotecaEmilia.


 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Events at 02:48 PM | Permalink | Comments (0)
 
 
meatball kitchen

Father's Day Dining Specials

Meals and meal deals for the dads in your life

Father's Day is equally as important at Mother's Day. And so, on Sunday, June 15, area restaurants are offering specials meals and deals for dads.

BrewRiver GastroPub — Traditional brunch menu items including beer-inspired cocktails. All Dads receive free bacon-infused donuts, while supplies last. 10 a.m.-3 p.m. 2062 Riverside Drive, East End, 513-861-2484, brewrivergastropub.com.

King's Island — Dad's eat free on Father's Day with the purchase of another ticket. The park offers up a special barbecue cookout and family activities 11 a.m.-2 p.m. June 15 in the picnic grove. The all-you-can-eat buffet includes grilled baby-back ribs, all-beef hotdogs, fresh-grilled burgers, mac and cheese, baked beans, sliced watermelon, ice cream treats, iced tea and assorted Coke beverages. $15.99 adults; $11.99 juniors and seniors; park admission required. 6300 Kings Island Drive, Mason, visitkingsisland.com.  

Meatball Kitchen — Offering a special Father's Day takeout deal: from-scratch spaghetti with tomato sauce, a dozen meatballs, house salad, homemade garlic bread and four pieces of spumoni cannoli. $50. 2912 Vine St., Corryville, facebook.com/meatballkitchenusa.

Mitchell's Fish Market — A 14-ounce char grilled ribeye served with cold water lobster tail, smashed redskins and sautéed asparagus. $34.99. Newport on the Levee, Newport, Ky., mitchellsfishmarket.com.

Summit Restaurant at the Midwest Culinary Institute — On Friday (June 13) and Saturday (June 14), The Summit is offering a steak dinner for dads. Along with their regular dinner menu, they'll be offering a 14-ounce chipotle-rubbed sirloin, sea salted baked potato, baby carrots and a red-wine demi-glace. $27. 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu/eat-create-enjoy/the-summit/the-summit

 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Events at 02:32 PM | Permalink | Comments (0)
 
 
graeters

Graeter's "Official Ice Cream" of the Western & Southern Open

Makes sense

Graeter's has been named the official ice cream of the annual Western & Southern Open (Aug. 9-17) tennis tournament — which makes sense because Cincinnatians love Greater's and the W&S Open is in Cincinnati ... well, technically Mason.

Cincinnatians and W&S Open out-of-towners (nearly 200,000 fans from 50 states and 30 countries) alike will enjoy the ice-cold and creamy Oprah favorite in two full-service custom ice cream parlors at the Lindner Family Tennis Center. (Last year, the event sold more than 25,000 scoops, bars and shakes.)

The custom W&S Open menu will feature Graeter's French Pot ice cream, their new gelato, other confections and a custom flavor made for the event. Graeter's will unveil the brand new flavor, designed specifically for the W&S Open to be served both at the tournament and in their 31 family-owned stores, in early August.  

"The off-court food, drink and entertainment options have become a strong attraction of the event," tournament director and COO Vince Cicero says in a recent press release. "Graeter's Ice Cream is a world-class product that pairs well with the world-class talent on the courts."  

And both are a celebration of Cincinnati: The W&S Open, which was first played in 1899 at the Avondale Athletic Club, is the nation's oldest professional tennis tournament still played in its city of origin, and Graeter's was first established in Cincinnati by Bavarian immigrants in 1870 and has grown ever since.   

Visit graeters.com or cincytennis.com for more.
 
 
by Maija Zummo 06.09.2014
Posted In: Cincinnati, Contest, Events at 02:23 PM | Permalink | Comments (0)
 
 
camp washington chili contest

Camp Washington Coney Eating Challenge

All the coneys you can eat in 3 minutes

Fountain Square's Freaky Friday Series gets meaty during the Camp Washington Chili Coney Eating Challenge (Friday, June 13).

This chili-crazy city has more chili parlors per capita and square mile than any other city in the United States, eating more than 2 million pounds of chili each year ... topped with 850,000 pounds of shredded cheese. If you're one of Cincinnati's chili freaks and enjoy speed eating, this contest is for you. In the contest, 12 people compete against each other in a timed event. The object is to eat as many cheese coneys as possible in three minutes.

Noon-1 p.m. Friday, June 13. Fountain Square, Fifth and Vine streets, Downtown. Register here.
 
 
by Maija Zummo 06.09.2014
Posted In: Beer, Events at 02:15 PM | Permalink | Comments (0)
 
 
the lackman

Avery Brewing Tap Takeover

Colorado brewery takes over taps at The Lackman

Boulder, Colo.'s Avery Brewing takes over the taps at The Lackman at 4 p.m. Thursday, June 12. 

On tap will be the brewery's Avery IPA, White Rascal, Karma, The Maharaja, plus a special tapping of their 21st Anniversary, Lilikoi Kepolo and a limited amount of their sour release, Rufus Corvus, by-the-bottle.
 
The Lackman, 1237 Vine St., Over-the-Rhine. More info here.  
 
 

 

 

 
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