The Northside Tavern is hosting the sixth annual Faces without Places chili cook-off. Faces without Places is a local nonprofit focused on removing barriers to education for children experiencing homelessness.
The family-friendly chili party will feature live music by Murray & Company, a kids craft area, raffles, door prizes, the Bengals on TV and, of course, chili. Each guest will receive three ballots to vote for their favorite chili out of more than 15 entries.
Funds raised will go to support educational and enrichment programming, school transportation, school supplies and other specialized services for school-aged children experiencing homelessness.
Noon-4 p.m. Sunday, Nov. 10. $10; free for ages 5 and under. Northside Tavern, 4163 Hamilton Ave., Northside, faceswithoutplaces.org.
Cooks'Wares cooking school and retail store is hosting a chili challenge, awarding the best chili prizes ranging from $25 gift certificates to Cooks'Wares to an 8-quart Le Creuset Stock Pot and a $50 gift certificate. And everyone's a winner, with every entrant receiving $5 to use at Cooks'Wares.
Bring 16 to 24 ounces of your already prepared chili in a dish that can be heated, plus any necessary toppings. It will be heated before judging and judged by a panel of experienced cooks, culinary professionals and/or chili lovers. All proceeds will be donated to charity.
11 a.m.-2 p.m. Nov. 2. at the Shops at Harper's Point, 11344 Montgomery Road, Montgomery, 513-489-6400. For more information visit cookswaresonline.com.
The Cystic Fibrosis Foundation's Greater Cincinnati Chapter is holding its inaugural Meat Ball.
On Saturday, Nov. 2, join the foundation for a five-course chef's gala featuring, what else, a ton of meat. Meat from Cincinnati meat companies like Fresh Sausage Specialists, Rose Packing Company, Birchwood Foods and more will be prepared by Horseshoe Casino Cincinnati chefs. After dinner, Meat Ball emcee Jeff Thomas of the Jeff & Jen Morning Show on Q102 will lead an evening program, followed by a live auction and music by Johnny Clueless. All proceeds and evening activities will go to raise funds and awareness to support the Cystic Fibrosis Foundation's mission to "assure the development of the means to cure and control cystic fibrosis and to improve the quality of life for those with the disease."
Schedule of events:
5:30 p.m. Registration begins
7 p.m. Five-course dinner begins and silent auction ends
8:20 p.m. Program begins
8:40 p.m. Live auction begins
9 p.m. Dancing and entertainment by Johnny Clueless
5:30 p.m. $200 ($102 is tax-deductible). Horseshoe Casino Cincinnati, 1000 Broadway St., Pendleton, cff.org/chapters/cincinnati.
As far as changes, the restaurant will be extending its hours to include lunch (starting Nov. 5) and Saturday brunch (starting Dec. 7), which will feature a make-your-own bloody mary bar. Chef Johnson will also be updating the Local 127 menu to include more seafood and beef choices with seasonal preparations, plus adding a bar snack menu with pork belly bites, devils on horseback (a pub snack with a fruit like dates wrapped in bacon), fries inspired the by the In-N-Out Burger chain and more.
And for fans of the "local" in Local 127, fear not: Chef Johnson will remain true to the restaurant's pledge of serving responsibly sourced foods, according to the press release.
Local 127 is located at 413 Vine St., Downtown. For more information visit mylocal127.com.
Deadspin, generally a sports blog, recently posted "The Great American Menu: Foods of the States, Ranked and Mapped."
The "greats" include dishes like Chicago-style deep-dish pizza; the "goods" dishes like Maine's lobster roll; the "better-than-a-finger-in-the-eye" dishes like Michigan pasty; and, ranked dead-last, with "being hit by a car" a preferable choice, is Cincinnati chili.
As Deadspin says: "For the mercifully unacquainted, 'Cincinnati chili,' the worst regional foodstuff in America or anywhere else, is a horrifying diarrhea sludge (most commonly encountered in the guise of the "Skyline" brand) that Ohioans slop across plain spaghetti noodles and hot dogs as a way to make the rest of us feel grateful that our own shit-eating is (mostly) figurative... Cincinnati chili is the worst, saddest, most depressing goddamn thing in the world. If it came out of the end of your digestive system, you would turn the color of chalk and call an ambulance, but at least it'd make some sense. The people of Ohio see nothing wrong with inserting it into their mouths, which perhaps tells you everything you need to know about the Buckeye State. Don't eat it. Don't let your loved ones eat it. Turn away from the darkness, and toward the deep-dish pizza."
Read the whole post here.
And sorry, Deadspin, the only thing this made me want was a 3-way. Nom.
Park + Vine will be hosting its fifth annual vegan Thanksgiving on Thursday, Nov. 21.
From 6-9 p.m., travel from Park + Vine to other Main Street businesses for inspiration from local restaurants, chefs and food producers for a Thanksgiving meal centered around festive plant-based foods plus appetizers, soup, salad, entrees, dessert and drinks.
Proceeds to benefit Uplands PEAK Sanctuary, which rescues and rehabilitates abused and neglected farmed animals. Tickets go on sale Nov. 1. parkandvine.com.
Dewey's Pizza opened its first location in Oakely in 1998. Since then, the local pizza chain has opened a total of 17 locations across Cincinnati, Dayton, Columbus, Cleveland and St. Louis.
On Sept. 30 of this year, Dewey's Oakley closed for renovations, which include a slight expansion as well as an updated interior. The restaurant reopens for business 11 a.m. tomorrow, Thursday, Oct. 24. PIZZA!
More info at deweyspizza.com.
As the weather starts to change, chef Ryan Santos and his unique, local farm-to-table dinner series Please is relocating from its summer home at Carriage House Farms to pallet23 in Northside.
"We chose pallet23, in reality, because it has eletricity, water and equipment — very much unlike the farm," Santos says, "but it also allows us to offer a creative format for our dinners we haven't done before."
Because pallet23 provides a flexible event space, Please will be altering the presentation of their previously rustic group dinners to take advantage of the space.
"We're changing the format a bit this time around," Santos says."Gone is the communal table. Guests will sit along a kitchen counter and have front-row seats to the cooks as they prepare and serve them their meal in front of them."
Upcoming dinners are on Sunday, Nov. 17 and Monday, Nov. 18, with early seatings starting at 5:45 p.m. and late seatings starting at 7:45 p.m. Seating requests are taken on a first requested, first seated basis. Your seats are not confirmed until payment is processed.
To sign up to attend a Please dinner, head to pleasecincinnati.com and sign up.
Take a break from Oktoberfest brews with something a bit more grapey.
Saturday, pour yourself a glass of wine (or two or three) as MainStrasse Village gives you the chance for a little weekend wining and dining. The festival features tastings from more than 15 local wineries — including Baker-Bird Winery, Elk Creek Vineyards, Purple Toad Winery and more — as well as food, artisans and live entertainment.
So whether you’re looking to sample some local wines, get a taste of perfectly paired food or just want a whole bottle of locally made wine for yourself, you can sip as much as you please.
Rain or shine. 3-10 p.m. $10; admission includes a souvenir wine glass and sample tickets. MainStrasse Village, Sixth and Main streets, Covington, Ky., mainstrasse.org.