eat well cafe & takeaway, the restaurant portion of chef Renee Schuler's successful eat well celebrations & feasts, will be closing Friday, Jan. 17, according to a post on their official Facebook page.
January 9th we marked the one year anniversary for eat well cafe and takeaway. The cafe was a lifelong dream of mine, and I am grateful I had the opportunity to see it come to fruition beautifully. It has been an adventure and a joy, and I have learned a lot.
Having completed the first year, however; I have decided to quit dividing my energy between two businesses. Our last day of business will be this Friday January 17th, we will be closing after lunch at 2:00 pm.
The beautifully renovated space in O’Bryonville will be available for private events and meetings after the restaurant closes.
I am very excited to get back full time to my first love, events and corporate catering. Eat well celebrations and feasts celebrates nine years in business this fall and enjoyed it's most successful year in 2013. You can reach us there at 859-291-9355, and like our facebook page: eat well celebrations and feasts.
Thank you for your loyalty and support this past year and always. I will be at the cafe monday through friday this week and hope to see some of your smiling faces!
One hundred percent of the sales of the bakery on Saturday will benefit ArtWorks and their youth development programs this summer.
“Breadsmith is committed to giving back to the community that we live and work in,” Ward Bahlman, owner of the Breadsmith and resident of Cincinnati, says in a press release. “We want to celebrate our new store by supporting the worthwhile projects of ArtWorks which is doing so much for our community’s landscape.”
Tamara Harkavy, the founder, CEO and artistic director of ArtWorks added, “ArtWorks is grateful to Breadsmith for donating their sales to our Adopt-an-Apprentice campaign that will directly support the 120 teen apprentices we’ll hire this summer to work on ten new community murals and other creative projects.”
The fundraising event for ArtWorks will also include behind-the-scenes tours and free samples of Breadsmith's award-winning breads, muffins and sweets. Customers will get a look at the European-style interior design which allows them to see the “hand-made, hearth-baked” Breadsmith process.
For more information visit artworkscincinnati.org.
This fall, keep your eyes peeled for a new farm-to-table Cincinnati-centric cookbook: The Findlay Market Cookbook: Recipes & Stories from Cincinnati's Historic Public Market.
Scheduled to hit shelves in October, this release from Farm Fresh Books, "an independently-owned specialty publisher of cookbooks for the nation's most enlightened public markets, farmers markets, and farm-to-table restaurants," will feature profiles of Findlay Market vendors, more than 100 recipes for local and seasonal dishes inspired by Findlay Market products and produce and possibly recipes from the city's prominent chefs. Authored by Bryn Mooth, editor of Edible Ohio Valley, with help from Karen Kahle, resource development director of Findlay Market, Mooth sees the book as a celebration of local food in Cincinnati, which she says is best represented through Findlay Market.
"People who visit the market experience what a community it is — with vendors and a diverse body of shoppers all coming together around food," she says via email. "The book will represent that sense of community. It will share the stories of the various market vendors and their specialties. Recipes will come from farmers, producers, artisans and retailers. Too, we're asking for recipes from prominent chefs in the city who, like the creative team producing the book, love Findlay Market for its fresh and seasonal offerings. So, while the cookbook centers on Findlay Market — it's more broadly a big dinner party with contributions from all over the city. You don't have to be a Findlay Market shopper to enjoy it — you just have to love Cincinnati."
"In just this first week, I've received a couple of recipes from Kate Zaidan of Dean's Mediterranean Imports that connect to her family's Lebanese heritage, and a recipe from Debbie Gannaway of Gramma Debbie's that features goetta," Mooth says. "And the book's prelude will no doubt celebrate Cincinnati's food heritage and Findlay Market's place in that."
"The book is not only a wonderful, cook-able reference, but it's a great way for people to help the market continue its mission," Mooth says.
Learn more about Triple Digit and Listermann, plus get taproom hours and what's currently pouring at the brewery, here.
Thank You for nearly Twenty Years!
God Bless You!
'Far better it is do dare mighty things, to win glorious triumphs even though checked by failure, than to take rank with those poor spirits who neither enjoy much nor suffer much, because they live in that gray twilight that knows neither victory nor defeat.' -
The couple purchased the restaurant from restauranteur Nora Dempsey — the Nora in Chez Nora — in 1994. Since then, they updated the multi-level restaurant adding an outdoor patio, expanded kitchen and menu and purchased the adjoining building to add a 60-person dining room and banquet room. One of their big draws, the rooftop patio overlooking downtown Cincinnati, is part of the original building and was the site of five nights of live Jazz a week.
Those looking for live Jazz nearby have several options, including Dee Felice Cafe (529 Main St., Covington, deefelice.com) or the Blue Wisp (700 Race St., Downtown, thebluewisp.com) over the river. As far as their famous crab cakes are concerned, Main Bite (522 Main St., Covington, mainbiterestaurant.com) in MainStrasse offers a crab cake appetizer with remoulade and lemon greens.
The couple hopes to partner with other MainStrasse restaurants to honor any remaining Chez Nora gift certificates. The 11,750-square-foot building is listed with Huff Commercial Real Estate for $1.2 million.
Right as we walked through the door, I noticed an eye-catching rainbow display of macarons; row after row of every imaginable color and flavor of the French meringue-based confection. We decided to peruse the bakery during our one-and-a-half hour wait to be seated (during which we spotted Funk musician George Clinton) and I remember practically drooling on the glass at the hazelnut, raspberry, espresso, violet cassis and even Earl Grey-flavored treats.
The petite and airy French macaron (pronounced “mah-kah-rohn” and not to be confused with the coconut cookie, macaroon) is made with egg whites, almond powder, confectioner’s sugar and food coloring. It has a crispy outside, chewy inside and velvety filling. I had only eaten macarons once before then, at a café in Hollywood earlier that week. Getting a box full of them after dinner was almost too good to be true.
Although I was happy to be experiencing them for the first time in Cali, macarons have been a fad in the past few years, popping up all over the place. Foodies among others have been dubbing them the new cupcake (because, you know, Cupcake Wars is a thing and cupcakeries are everywhere).
Upon returning to Cincinnati, I tried to find the city’s Bottega Louie. I wanted to discover a place overflowing with the ubiquitous macaron that is taking bakeries all over the East and West Coast by storm. After doing a few Yelp searches, I first ventured to The BonBonerie on Madison Road, not too far from my apartment. There were only two types of macarons there when I went — salty caramel and pistachio.
Although there was a limited selection of flavors, I was excited to order the pastries in my hometown and got a few of each. They were alright, but the meringue cookie outsides and filling were a bit thick and the macaron didn’t have its expected airiness. I wanted to find a place that offered a lighter pastry with a wider selection of flavors.
I later went to Aglamesis Bro’s in Oakley Square, one of my favorite ice cream parlors, to continue my search. Some of their reviews mentioned macarons. However, they didn’t have them when I went. I left with some black raspberry chocolate chip ice cream, so the outing wasn’t a total letdown.
I then attempted to go to the S&J Bakery and Café in Findlay Market on a Sunday, but was just a little too late. It was closed. Based on Yelp reviews, the macarons are good there (and are actually sold there) so I unfortunately missed out and need to go back.
The French Crust Café on Vine came up on Yelp under the “macaron” search and seemed promising, being a French café and all. There were reviews about desserts, such as pumpkin and chocolate mousse, topped with a macaron. Upon looking at the menu on the website, though, I didn’t see the pastries listed as separate items for purchase and decided to pass.
However, the one place that stuck out to me in the Yelp search — that I’ve been meaning to try for ages and ages, not just for the macarons but for the food in general — is Taste of Belgium in Over-the-Rhine. It’s a local favorite when it comes to brunch and desserts. I finally paid the bistro a visit over the weekend and, for the first time, felt like I was in a West Coast bakery.
I instantly spotted the macarons, which took up an entire shelf. There were eight holiday flavors — Rum Raisin, Sticky Toffee, Sugarplum, Eggnog, Gingerbread, a very decorated Candy Cane, Cinnabun and Snow Ball (Coconut).
I ordered a box of them and my sister and I ate them before we even got our brunch. We really couldn’t help it, seeing as to how they’re so pretty and bite-sized. These macarons were similar to the ones I had at Bottega Louie; they were slightly crunchy, had just the right amount of chewiness and were filled with the perfect amount of ganache.
While I’m not usually into fads, this is one that I’m glad is spreading within our constantly evolving city. It might have taken me a few months, but I can finally say that I’ve found the trendy yet timeless confections I’ve been craving. And it just so happened to be in time for the holidays, in very appropriate festive flavors.
Japanese gastropub Kaze will be expanding its hours to include lunch beginning on Black Friday (Nov. 29). The restaurant will now open at 11 a.m. and stay open through their regular dinner hours ('til 1 a.m. Sunday-Thursday; 'til 2 a.m. Friday and Saturday).
The new lunch menu will include some dinner favorites plus a bento box or a sashimi lunch plate with Chef Hideki's freshest seafood and rice. All items range between $8-$23, with cheaper starters and cups of soup. And the restaurant will also be offering the option of lunch reservations plus outdoor winter seating in their heated garden patio.
For those of you who don't need a cocktail at lunch, Kaze will also be offering a selection of "mocktails," mixtures of their regular cocktails sans booze, along with their regular full-service bar.
Kaze is located at 1400 Vine St., Over-the-Rhine. More info at kazeotr.com.
If you don’t want to spend all day cooking (or all day waiting for someone else to cook), the following are some of the local restaurants offering Thanksgiving dining options to satisfy friends, family and kids. Reservations are required for pretty much all meals and buffets, so call ahead.BB Riverboats Thanksgiving Day Cruises: Thanksgiving dinner with all the trimmings … on the river. $40 adults; $20 children. Cruises 1-3 p.m. and 5:30-7:30 p.m. 101 Riverboat Row, Newport, Ky., bbriverboats.com.
Boi Na Braza: A three-course meal with 16 cuts of meat, including turkey. $37.99. Noon-7 p.m. 441 Vine St., Downtown, boinabraza.com.
Cascades Restaurant: Entrées include roast turkey with andouille cornbread stuffing plus Coca Cola and brown sugar-glazed ham with pineapple cranberry compote. Garlic mashed potatoes, sweet potato, green bean casserole and desserts round out the menu. $12.95. 5:30-8 p.m. 4554 Lake Forest Drive, Embassy Suites, Blue Ash, 513-981-3752.
Chez Nora: Buffet with turkey and cornbread stuffing, ham, sweet potato casserole, biscuits and gravy and more, including pecan pie. $21.95 adults; $11.95 children; free for under 5. 11 a.m.-4 p.m. 530 Main St., Covington, Ky., 859-491-8027, cheznora.com.
Claddagh Irish Pub: Buffet including a salad bar, roast turkey and extensive dessert bar. $24.95 adults; $9.95 children. 11 a.m.-8 p.m. Multiple locations including 5075 Deerfield Blvd., Mason, 513-770-0999, claddaghirishpubs.com.
deSha’s: A Thanksgiving dinner buffet with a carving station, entrées including smoked gouda pasta, sides and a variety of desserts. $32.95 adults; $12.95 children. 11 a.m.-7 p.m. 11320 Montgomery Road, Montgomery, 513-247-9933, deshas.com/cincinnati.
Fall Feast: This is the ninth year of Give Back Cincinnati’s community Thanksgiving celebration. Join 4,000 neighbors, homeless and underserved individuals for a traditional Thanksgiving dinner plus free coats, haircuts, health screenings, pediatric dental checkups, live music and a big-screen TV. Free. 11 a.m.-2 p.m.; doors open at 9 a.m. Duke Energy Convention Center, 525 Elm St., Downtown, fallfeast.org.
The Golden Lamb: Special Thanksgiving menu featuring an entrée choice of oven-roasted turkey with sage stuffing, slow-roasted prime rib, both or vegetarian Shaker tomato pie. $24.95-$29.95 entrée; $13.95 for 10 and under. 11 a.m.-9 p.m. 27 S. Broadway St.., Lebanon, 513-932-5065, goldenlamb.com.
La Petite France: All-day Thanksgiving buffet with breakfast until 2 p.m. plus dinner items until 6 p.m. Appetizers include escargots bourguignon and pâté maison; entrées include roast turkey with all the trimmings and baked ham in champagne; assorted international cheeses; and desserts including crème brulee, pumpkin clafoutis and more. $32.95 adults; $15 children ages 4-12. 11 a.m.-6 p.m. 3177 Glendale-Milford Road, Evendale, 513-733-8383, lapetitefrance.biz.
McCormick and Schmick’s: Serving their full menu plus a Thanksgiving plate with soup or salad and a turkey dinner. $24.99; $9.99 children 12 and under. 11 a.m.-9 p.m. 21 E. Fifth St., Downtown, 513-721-339, mccormickandschmicks.com.
Metropole: Chef Michael Paley mans the fire for this classic Thanksgiving feast with farm-to-fireplace menu items. Prices vary. 2-8 p.m. Metropole, 609 Walnut St., Downtown, 513-578-6660, metropoleonwalnut.com.
Mitchell’s Fish Market: Three-course Thanksgiving menu with oven-roasted turkey, stuffing and cranberry relish plus mashed sweet potatoes and pumpkin pie. Regular menu also available. $24.99 adult; $8.99 children. 11:30 a.m.-10 p.m. Multiple locations including Newport on the Levee, Newport, Ky., mitchellsfishmarket.com.
National Exemplar: A traditional dinner with prime rib or turkey. $27.95. Noon-7 p.m. 6880 Wooster Pike, Mariemont, 513-271-2103, nationalexemplar.com.
The Palace: Traditional Thanksgiving day buffet with prime rib, turkey, vegetable lasagna, side dishes and dessert. $49.99 adult; $39.99 senior; $24.99 children. Noon-7 p.m. 601 Vine St., The Cincinnatian Hotel, Downtown, palacecincinnati.com.
Restaurants at the Palm Court: Thanksgiving buffet with turkey, ham, prime rib, short ribs, salmon, stuffing, potatoes, squash, pecan pie and more. $65.95 adults; $49.95 seniors; $19.95 ages 5-12. 11 a.m.-5 p.m. 35 E. Fifth St., Downtown, 513-421-9100, orchidsatpalmcourt.com.
Palomino: Slow-roasted turkey dinner with apple-sausage stuffing, garlic herb mashed potatoes, herb-roasted vegetables, homemade cranberry relish and turkey gravy. $26. Noon-8 p.m. 505 Vine St., Downtown, 513-381-1300, palomino.com.
Parkers Blue Ash Tavern: Thanksgiving dinner with a carving station, side dishes, salad, a seafood bar and homemade desserts. $31.95 adult; $10.95 ages 5-10. Noon-7 p.m. 4200 Cooper Road, Blue Ash, 513-891-8300.
The Phoenix: Traditional turkey, prime rib or beef dinner. Includes live music and family photos. $29.95 adults; $16.95 children; free for 4 and under. Noon-6 p.m. 812 Race St., Downtown, 513-721-8901, facebook.com/phxrestaurant.
Red Roost Tavern: Buffet including turkey, ham, salmon, beef, cheese, charcuterie, pumpkin ravioli and dessert. $49.95. 11 a.m.-5 p.m. 151 Fifth St., Downtown, 513-579-1234, cincinnati.hyatt.com.
Ruth’s Chris Steakhouse: A traditional three-course turkey dinner with choices like gumbo, Caesar salad, steak house salad, oven-roasted turkey breast with gravy, sausage and herb stuffing, cranberry relish, mashed potatoes, pumpkin cheesecake and more. Full menu also available. $36.95; $12.95 children 12 and under. 1-8 p.m. 100 E. Freedom Way, The Banks, Downtown, 513-381-0491, ruthschris.com.
Seasons 52: Dinner offering Plainville Farms roasted turkey with gravy, traditional stuffing, mashed potatoes, maple-glazed butternut squash, French green beans and house-made cranberry relish. $25.95; $12.95 children. Noon-8 p.m. 3819 Edwards Road, Norwood, 513-631-5252, seasons52.com.