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by mbreen 01.27.2013
Posted In: Live Music, Music News, CEAs at 10:42 PM | Permalink | Comments (2)
wussy_photo_jim bennett

Cincinnati Entertainment Awards: The Winners

The winners from tonight's epic CEA blowout at the Madison Theater

It was another epic Cincinnati Entertainment Awards ceremony tonight at the Madison Theater, as a full house celebrated some of the best Greater Cincinnati music has to offer. And drank. A lot.

The show went off great, with some excellent live performances from nominees and lots of fun from new host Ted Clark. I'll have more on the CEA show tomorrow (the afterparty is still in full effect as I type this), but gotta give props to CityBeat's own Jac Kern, who provided one of the funniest moments in CEA history before presenting the CEA for Hip Hop. Beyonce ain't got nothing on you, Jac!

More tomorrow (fear not — the show will actually be broadcast on cable this year; details coming soon), but, in the meantime, here's who won what at tonight's ceremony. Wussy — which has been on a serious roll since releasing the fantastic Strawberry near the end of 2011 (it made the cut-off for this year's awards, since the album came out around the same time as the last CEAs) — had the best night, taking home both the Artist of the Year and Album of the Year CEAs.

Congrats to all of the nominees and winners and everyone who showed up to party. Y'all are crazy.

1 Country - Mason James

2 Jazz - Blue Wisp Big Band

3 Singer/Songwriter - Kelly Thomas
4 World Music/Reggae - The Cliftones
5 Metal - Pulse8

6 Blues - Ricky Nye
7 Alternative/Indie - The Seedy Seeds
8 Hip Hop - Gold Shoes
9 Folk/Americana - The Tillers

10 Rock - Buffalo Killers

11 Bluegrass - Rumpke Mountain Boys

12 Electronic - You, You're Awesome

13 Live Act - 500 Miles to Memphis

14 Hard Rock - Chakras

15 R&B/Soul/Funk - The Cincy Brass

16 Punk - Switchblade Syndicate

17 Best new Artist – DAAP Girls

18 Album of the year - Wussy's Strawberry
19 Artists of the year - Wussy
by mbreen 01.08.2010
Posted In: Music News, Local Music at 10:57 AM | Permalink | Comments (0)

Things Heat Up for Foxy Shazam

The hard work local experimental Rock/Soul/Pop/Prog/Glam oddballs Foxy Shazam have put in on the road the past couple of years is starting to pay off big time. Recent Foxy news includes everything from the impending release of the band’s major-label debut for Sire Records to gigging with Courtney Love in the U.K. to collaborations with Rock legend Meat Loaf.

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by Charlie Gibson 12.02.2008
Posted In: Charlie's Corner at 01:53 PM | Permalink | Comments (3)

Losing My Friends to Farts

Passing gas is sometimes considered a reaction to a good meal from a satisfied consumer, but actually farts are made during the release of gas that your body produces during digestion. My farts however are starting to push my friends away. I have always farted throughout my life, like most people, but recently things have been getting out of control.

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by Mike Breen 10.24.2012
Posted In: Live Music, Local Music, Music News, Music Video at 11:01 AM | Permalink | Comments (0)

Music Tonight: The Toasters

Legendary NYC Ska group brings 30th anniversary tour to Cincy for free show

American Ska legends The Toasters perform a free show tonight at MOTR Pub in Over-the-Rhine. Showtime is 10 p.m. and — sorry, kids — you must be 21 or older to get in.

The band was one of the leading inspirations behind the "third-wave" Ska explosion of the ’90s, but the band actually began 30 years ago, influenced by the 2-Tone Ska movement in the U.K. The Toasters blend of NYC Rock and 2-Tone made them cult heroes in the Ska underground, as did the band's D.I.Y. approach; founding member (the sole one in the current lineup) Robert "Bucket" Hingley formed the influential Moon Ska Records in 1983 to release his own albums, as well as those by acts like Mustard Plug, The Slackers and Hepcat. The label's various compilations also gave a boost to up-and-coming, non-Moon acts like Less Than Jake and No Doubt.

Here's The Toasters' first music video, for the tune "Radiation Skank" off of the band's debut release, 1985's Recriminations EP (which was produced by British singer/songwriter Joe Jackson; he is to The Toasters what Elvis Costello was to The Specials).

And here is "Modern World America" off The Toasters' 2002 release, Enemy of the System.

by Jennifer Saltsman 06.20.2012
Posted In: Openings, local restaurant at 08:38 AM | Permalink | Comments (1)

Maribelle's eat + drink Reopens This Week in Oakley

If you’ve ever worked in a restaurant, then you know that things can get dirty. If you haven’t had the luxury of working behind a line, then you’ve heard the rumors.

But the staff at Maribelle’s eat + drink has nothing to hide; in fact, they want you to see their kitchen.

Maribelle’s, which used to be located on Riverside Drive, is set to reopen Thursday at a new location on Madison Road in Oakley. Owners Leigh Enderle and Mike Florea wanted to create a restaurant that felt comfortable and open, so they redesigned the space that used to house Hugo to look like a kitchen at home.

The walls are now painted pastel yellow and green, and wooden chairs stand against high tables (designed by local architect Terry Boling) that look like kitchen islands. The kitchen line is completely exposed, as is the bar — so diners won’t be left wondering how the staff operates or how clean the kitchen environment is.

“Transparency is the concept we’re going for,” says  Enderle. “We want people to know where their food comes from and how it’s made. We want them to understand the sourcing and we want them to understand how much work goes into the restaurant, too.”

Chefs at Maribelle’s will use hormone-free meat and seasonal local ingredients for their American-fare menu items priced $8-15. Their chicken and turkey products will come from Gerber Farms of central Ohio, and their beer list will include domestic lagers, porters and IPAs. The restaurant will be open Tuesday-Sunday.

Maribelle’s staff thinks that everyone has the right to know where their food came from, and they invite diners to ask questions about their meals.

“I care about what I eat. Not all the time, but I do care,” says Enderle. “I care about where things come from, and I care that the animals are treated well. At Maribelle’s, we want to make sure we know the story behind the ingredients that we’re getting, and we want to make sure it fits into our concept of transparency.”

Maribelle’s eat + drink: 3235 Madison Road, Oakley, 513-321-9111. Find them on Facebook.

by Hannah McCartney 03.29.2013
Posted In: Food, Eats, Culture, Life at 02:24 PM | Permalink | Comments (0)

Eight Local Eating Challenges

Eat a lot of food to find glory, fame, heartburn

If you're looking for your own 15 minutes of fame but find your skill sets are generally limited to things that are superfluous  — or, in this case, possibly self-destructive — your best bet might be to take up one of these local eating challenges (these are the ones we know of — we bet there's a lot more of 'em) so you can achieve glory, superstar status and indigestion — right after you unbuckle your pants.

Everybody knows Cincinnati is obsessed with food, probably because there's a lot of it around here. Good food, that is. Whether you want to show off, naturally induce hibernation, experience a lifetime's worth of a particular dish in one sitting or just want a good story to tell, there are plenty of opportunities to make it happen with eating challenges around the city.

We’ve only added the ones we were able to confirm with the restaurant, but if you're dead-set on checking one of these out, it's probably a good idea to call ahead and make sure it's not a periodical offering. Be sure to let us know where we missed in the comments!

1) Ramundo's Pizza  (Mount Lookout)
Two people split a 26-inch pizza with extra cheese and two toppings, with 10 minutes to devour the whole thing. It's an investment — the pizza costs $35 — but you get it (and heartburn) for free if you finish.

2) Blue Ash Chili (Blue Ash) – "No Freakin' Way Challenge": One person + 2.5 lbs. spaghetti + 2.5 lbs. chili. + 2.5 lbs. cheese + 1 lb. jalapenos + 60 minutes + $40 = the most extravagant and gut-busting possible way to prove your obsession with our city's trademark dish, Cincinnati chili. If you finish, it's free and you'll get a spot on the Hall of Fame plus a T-shirt. Losers go on the Hall of Shame, but you'll still get a tee for free.

3) Raniero’s Pizza  (Cold Springs, Ky.) – Two people have 10 minutes to devour a 24-inch pizza, and each is allowed one 20 oz. cup of water. Beat the clock and get the pizza for free; beat the record and get a T-shirt, too.

4) Mecklenburg Gardens (Corryville) – The “Uber Terminator Challenge”: One person has an hour to put down a 3-foot long spicy mettwurst sausage on a hoagie bun, covered with peppers and sauerkraut. It’s $25, and free if you make it. You get a free T-shirt either way.

5) Padrino’s  (Milford)– Four pounds of spaghetti and meatballs + you + 45 minutes. If you make it, it’s free; if not, $30.

6) Izzy’s (multiple locations)
“110 Reuben Challenge”:  Of course, made famous a la Man v. Food: a super-sized potato pancake, more than 1 lb. of corned beef, a heap of sauerkraut, dressing and cheese, all inside a big loaf of poppyseed bread. You have 30 minutes to eat this monstrosity — it’s $19.99 — and if you make it, you’ll get it fo’ free plus a T-shirt and a photo on the Izzy’s wall of shame fame.

7) Guiseppe’s Pizza (Covington)  “Legend of the Drunken Fireman”: Just you and a 20-inch, 20-topping, 7-lb. pizza plus 59 minutes. If you lose, it’ll set you back $50; if you make it, you’ll get it free plus a T-shirt.

8) Bard’s Burgers  (Covington) – Two different challenges here: Go big with the Bardzilla — a burger with 10 1/3-lb. beef patties, 10 pieces of cheese, 2 lbs. of French fries and a 16 oz. milkshake (close to 7 lbs. of food). Free if you make it through in 45 minutes or less, $30 if not. Or, for the more timid, there’s the “Little Zilla” — beat the customer record to chow down one of two triple-stacked specialty burgers — the Kitchen Sink or the Widow Maker (eek) — plus an order of large fries and a milkshake, for a free meal
by Charlie Gibson 11.20.2008
Posted In: Life at 11:02 AM | Permalink | Comments (1)


A new mediocre everything store! White people rejoice! Kenwood has FINALLY opened up the fancy new Kroger Fresh Fare. It's like regular Kroger but with more "market" and "organic" produce that is more expensive and appeals to the high-class folks that still have their jobs.

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by Kevin Osborne 04.26.2012
Posted In: News, Environment, Family at 09:57 AM | Permalink | Comments (1)

Cincinnati is 8th Worst for Air Pollution

Lung Association: Region is slowly improving

Cincinnati and Hamilton County fared poorly on a national list of places with polluted air that was released Wednesday.

The Cincinnati-Middletown-Wilmington metropolitan region ranked as the eighth-worst for air particle pollution, according to the American Lung Association.

Meanwhile, Hamilton County was given an “F” grade for its number of high ozone days, and a “D” grade for air particle pollution by the Lung Association.

The rankings were included in the group’s “State of the Air 2012” report. The annual air quality report grades cities and counties based, in part, on the color-coded Air Quality Index developed by the U.S. Environmental Protection Agency (EPA) to alert the public to daily unhealthy air conditions.

The 13th annual report uses the most recent, quality-controlled EPA data collected from 2008-10 from official monitors for ozone and particle pollution, the two most widespread types of air pollution. Counties are graded for ozone, year-round particle pollution and short-term particle pollution levels. Also, the report uses the EPA’s calculations for year-round particle levels.

Generally, the report found that air quality in America’s most polluted cities was at its cleanest since the organization’s annual report began 13 years ago. This year’s report details the trend that standards set under the Clean Air Act to cleanup major air pollution sources — including coal-fired power plants, diesel engines, and SUVs — are working to drastically cut ozone (smog) and particle pollution (soot) from the air. Despite this progress, unhealthy levels of air pollution still exist and in some parts of the nation worsened.

More than 40 percent of people in the United States live in areas where air pollution continues to threaten their health. That means more than 127 million people are living in counties with dangerous levels of either ozone or particle pollution that can cause wheezing and coughing, asthma attacks, heart attacks or premature death.

The Cincinnati region ranked 21st for high ozone days out of 277 metropolitan areas. Also, it ranked 39th for 24-hour air particle pollution.

Still, the region is improving. The region has had 19.4 fewer high ozone days annually on average since 1996, and 10 fewer high-particle pollution days since 2000.
by Maija Zummo 10.16.2008
Posted In: Reviews at 12:03 PM | Permalink | Comments (7)

I Love Natalie Portman...

Mike Breen just posted a schedule of events on the music blog, so I won't do that here, but the schedule goes something like this: Mark Mallory, The Breeders, speeches, Natalie Portman, The National. I know people are really excited about seeing The National and The Breeders, for free, on a lovely autumn evening. And I know people are really excited about Barack Obama.

But I'm really excited about Natalie Portman.Yes, Natalie Portman. At first I had to ask myself, why is she here? Is she just such an avid Obama supporter that she'll fly to random rallies? Did she have some sort of layover at CVG and had to get out of the airport Max & Erma's? Is she really bored? No. Maybe not. I did some Google research to get to the bottom of this conundrum and I learned that her mother, Shelley, is from Cincinnati. That makes more sense ... especially if Nat Port really likes The National, like most girls do. And we are a swing state.

Another thing that most girls like, besides croony sort of bands, is finding out what beautiful celebrities look like in real life. Sure, with the right lighting and hours of hair and makeup, anyone can look good. I mean you've seen those horrid photos of "celebrities without makeup" in gossip magazines. A majority of them look sub-par, to put it gently. And the paparazzi generally gets shots of these unmade women when they're about to take a bite of their salad or right after they ran like four miles, so that's to be taken into consideration, but still. Women like to compare themselves to other women. That's why that stupid "Celebrities are Just Like Us" thing is so popular in People or Us or whatever it's in. Madonna grocery shops? So do I!

But putting all that nonsense aside, Natalie Portman seems amazing, talented, smart and beautiful. She's a great actress who makes intelligent fashion choices and doesn't make a spectacle of herself. She has sassy hair and great skin. All in all, I take her very seriously as a normal person, which is a feeling I don't have about most celebrities. In general, I think celebrities are gawdy drunk drivers who spend too much money on sunglasses.

I'm looking forward to hearing what Natalie has to say. I feel like Queen Padme Amidala must have come this far to deliver a serious message to our people. And I'm looking forward to seeing what she's wearing. I also want to see how tall she is. I bet she's pretty adorable.


View photos of the event on Fountain Square here.

by Anne Mitchell 05.15.2012
Posted In: Events at 08:40 AM | Permalink | Comments (0)
napoleon ridge

Farm to Table Event Benefits Community Farm Alliance

Chefs Steven Geddes of Local 127 and Justin Dean of Relish Group to participate

Napoleon Ridge Farm is hosting “Dinner on the Farm” on Friday, June 1 at their farm in Gallatin County. The fundraising dinner is part of this year’s Farmers’ Fair: Know Your Farmer, Know Your Food series. The event will raise funds for Community Farm Alliance, a 26-year-old nonprofit Kentucky grassroots organization that advocates for farms, farmers and food systems. The dinner will take place under the eaves of their large barn so rain will not be a problem. As this is a working farm, the animals will be there to say hello, and portable restrooms will be available for use as well.

Chef Steven Geddes from Local 127 and Chef Justin Dean from Relish Group will be harvesting, butchering and cooking the dinner — and having enjoyed Napoleon Ridge’s delicious pork and fresh herbs that I purchased at the Covington Farmer’s Market for the last two Saturdays, I know they will be working with wonderful ingredients. Wine to compliment the food will be from StoneBrook Winery in Camp Springs, and delicious musical entertainment will be provided by Kyle Knapp and Chris Cusentino of The Turkeys. There will also be Kentucky Ale and non-alcoholic drinks available.

Tickets are $100 per seat, limited to the first 50 paid seats, which includes all food, beverages including wine and beer, entertainment and a shuttle ride to the farm and back from Fountain Square — about a 70 mile round trip, so that makes it a real bargain! To make a reservation, contact Napoleon Ridge's owner, Tricia Houston, tricia@napoleonridgefarm.com or call 859-643-FARM for more information.