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by Charlie Gibson 12.02.2008
Posted In: Charlie's Corner at 01:53 PM | Permalink | Comments (3)

Losing My Friends to Farts

Passing gas is sometimes considered a reaction to a good meal from a satisfied consumer, but actually farts are made during the release of gas that your body produces during digestion. My farts however are starting to push my friends away. I have always farted throughout my life, like most people, but recently things have been getting out of control.

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by Chelsea Spata 06.19.2013
Posted In: Shopping, Fashion, Events at 11:16 AM | Permalink | Comments (1)

Truckshop Launches Cincinnati's First Mobile Fashion Boutique

Offers dresses, tops, jewelry and accessories for $65 or less

Truckshop, Cincinnati’s newest mobile vendor, launches tonight at the Columbia Center in Columbia Tusculum. The mobile fashion boutique features clothing and accessories at affordable prices and a unique experience unlike that found in brick-and-mortar stores. While mobile boutiques have become popular trends along the coasts, Truckshop is introducing shopping-on-the-go to the Midwest and Greater Cincinnati area.

Founder and Cincinnati resident Ashley Volbrecht hopes to offer consumers a different shopping perspective. “Creating a pop-up shop in my mind just represented a new way to get people to think about shopping,” Volbrecht said in a press release. “We’re here today, gone tomorrow. I want shoppers to forget they are inside of a truck when they enter.”

The truck itself is a former bread delivery truck that has been reconstructed to reflect the trendy vibe of the shop’s clothing. Former tin walls are now pink and white shelves boasting a variety of dresses and tops. A dingy floor has been converted into a pristine black and white striped pathway leading shoppers through racks of clothing and accessories. The former white exterior now stands out with bright colors and an elegant store name that lets consumers know this isn’t your run-of-the-mill mobile vendor.

Most shoppers know that entering a boutique usually entails a bit of sticker shock, but Truckshop is changing that assumption for its customers. Truckshop sells dresses, tops, jewelry and accessories, all for $65 or less. “Price point is one of the most important parts,” Volbrecht explained. “I love finding pieces I’m obsessed with and I love finding a bargain. I tried to use this same approach when choosing pieces for the boutique.”

Truckshop, opened this past Saturday, is leading the way for mobile boutiques in the Midwest. Truckshop will be at various festivals this summer including City Flea and Second Sundays on Main. And now everyone can feel like a celebrity with a store that comes to you: Truckshop is available for private parties of six or more people. Customers can also shop online through Facebook and Instagram pages.

The launch party is tonight from 6-9 p.m. at the Columbia Center, 3500 Columbia Pkwy. For more information about Truckshop, visit www.facebook.com/shopthetruck or follow Truckshop on Twitter @shopthetruck.

by Amy Harris 07.26.2013
Posted In: Live Stream, Interview, Music News, Music History at 02:24 PM | Permalink | Comments (5)
heart d3a1179

Q&A with Ann Wilson of Heart

Freshly-inducted Rock and Roll Hall of Famers play Riverbend Saturday

Heart introduced a fresh, rebellious sound in the early 1970s when a particular voice was truly needed. That timeless voice belonged to singer Ann Wilson. In a time when the female frontwoman was just gaining steam, Heart found their identity in theirs. To this day Wilson embodies the band’s sound and message. She helped make it possible for generations of others to find their voice in Rock & Roll.

The band's legacy was celebrated on a grand scale this year when Ann, her sister, guitarist Nancy Wilson, and the rest of the Heart family were inducted into the 2013 class of the Rock and Roll Hall of Fame with the likes of fellow legendary groups Rush and Public Enemy. 

CityBeat had the privilege of speaking with the legendary vocalist in advance of Heart's performance Saturday at Riverbend Music Center. Audiences can anticipate hearing classics like “Barracuda” and "Crazy on You," as well as fresh music off of the 2012 album Fanatic, which nicely continues the Heart legacy. Don’t miss the finale with Jason Bonham (opening the show with his Led Zeppelin tribute) joining them on stage. 

CityBeat: What was the highlight of your Rock and Roll Hall of Fame Induction this year?

Ann Wilson: The highlight of my (RRHOF) induction this year was standing beside Nancy at the podium. That was a feeling of great pride I will never forget.

CB: What is the most number of days you have gone without playing music?

AW: I have gone months sometimes without playing a guitar, but never a day goes by where I don't sing.

CB: What does your ideal day look like these days?

AW: Sleep in late, have a great pilates/yoga workout, hang out with my kids and their kids, cook dinner, meditate, sleep with my dog nearby.

CB: If you could trade places with someone for a month who would it be and why?

AW: I guess I couldn't do that. I don't envy anyone else that much!

CB: You have seen music recording formats change from vinyl and 8-track to cassette, CD and MP3 through the years. Do you feel like music sounds better or worse with the use of technology?

AW: Music definitely sounds worse to my ears because of digital technology. There is a hard, brittle sound to it. Analog music sounded warmer and deeper, though maybe not as " perfect." Auto-Tune makes me crazy because it removes all individuality from a person's voice. Everyone ends up sounding anonymous. The imperfections are where the soul is, I say leave them in. Leave in the humanity.

CB: How did the latest tour come about with Jason Bonham? Any favorite tour stories from the current tour?

AW: Many people saw the Kennedy Center Honors show on TV or YouTube and loved the tribute to Led Zeppelin. The management was listening and everyone agreed it would be a beautiful idea. We've only done two weeks so far, and it's been amazing. No train wrecks yet!

CB: Do you journal or take photos over the years with special tour memories. How do you document your stories and memories?

AW: We record every night and have photographers on sight. Occasionally I will blog, but I am usually pretty wound up after a show. Maybe this will be the year I take up a journal. A person can't count on their memory forever!!

CB: Does it ever get tough being on the road with family? How have you handled it for so many years?

AW: Yes, the road is rough. Traveling and performing together takes a lot out of you and sometimes things do get emotional. We are lucky to have each other for support. I don't know how I would have made it all these years without Nancy's love, strength and sense of humor!

CB: Are you working on new music while on the road?

AW: My head is full of new songs at the moment.

CB: What can fans looks forward to when the tour hits Cincinnati?

AW: The show in Cincinnati will open with Jason Bonham's Led Zeppelin Experience, Next will be the heart show, after which there will be a finale consisting of about 30 minutes of Zeppelin songs with Jason Bonham and (Bonham's guitarist) Tony Catania joining in.

by Amy Harris 08.16.2011
Posted In: Music Video, Live Music, Interview at 09:20 AM | Permalink | Comments (0)

Q&A with My Morning Jacket

The effect My Morning Jacket has had on live Rock music in America over the past several years is hard to deny. Spawned from the fertile Louisville music scene, the band’s legendary live show is an electrifying experience for all who attend. At the end of May, MMJ put out its sixth studio album, Circuital, which earned a career-high first-week entry into the Billboard Top 200 album chart, bowing at No. 5. Bo Koster, MMJ keyboardist since 2004, joining the band during the gap between its major label debut, It Still Moves, and the wildly diverse Z. CityBeat spoke with Koster about the band’s Cincinnati stop Wednesday at PNC Pavilion with Neko Case, as well as My Morning Jacket’s memorable live performances and passion for local record shops.

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by Jennifer Saltsman 06.20.2012
Posted In: Openings, local restaurant at 08:38 AM | Permalink | Comments (1)

Maribelle's eat + drink Reopens This Week in Oakley

If you’ve ever worked in a restaurant, then you know that things can get dirty. If you haven’t had the luxury of working behind a line, then you’ve heard the rumors.

But the staff at Maribelle’s eat + drink has nothing to hide; in fact, they want you to see their kitchen.

Maribelle’s, which used to be located on Riverside Drive, is set to reopen Thursday at a new location on Madison Road in Oakley. Owners Leigh Enderle and Mike Florea wanted to create a restaurant that felt comfortable and open, so they redesigned the space that used to house Hugo to look like a kitchen at home.

The walls are now painted pastel yellow and green, and wooden chairs stand against high tables (designed by local architect Terry Boling) that look like kitchen islands. The kitchen line is completely exposed, as is the bar — so diners won’t be left wondering how the staff operates or how clean the kitchen environment is.

“Transparency is the concept we’re going for,” says  Enderle. “We want people to know where their food comes from and how it’s made. We want them to understand the sourcing and we want them to understand how much work goes into the restaurant, too.”

Chefs at Maribelle’s will use hormone-free meat and seasonal local ingredients for their American-fare menu items priced $8-15. Their chicken and turkey products will come from Gerber Farms of central Ohio, and their beer list will include domestic lagers, porters and IPAs. The restaurant will be open Tuesday-Sunday.

Maribelle’s staff thinks that everyone has the right to know where their food came from, and they invite diners to ask questions about their meals.

“I care about what I eat. Not all the time, but I do care,” says Enderle. “I care about where things come from, and I care that the animals are treated well. At Maribelle’s, we want to make sure we know the story behind the ingredients that we’re getting, and we want to make sure it fits into our concept of transparency.”

Maribelle’s eat + drink: 3235 Madison Road, Oakley, 513-321-9111. Find them on Facebook.

by Charlie Gibson 11.20.2008
Posted In: Life at 11:02 AM | Permalink | Comments (1)


A new mediocre everything store! White people rejoice! Kenwood has FINALLY opened up the fancy new Kroger Fresh Fare. It's like regular Kroger but with more "market" and "organic" produce that is more expensive and appeals to the high-class folks that still have their jobs.

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by Maija Zummo 10.16.2008
Posted In: Reviews at 12:03 PM | Permalink | Comments (7)

I Love Natalie Portman...

Mike Breen just posted a schedule of events on the music blog, so I won't do that here, but the schedule goes something like this: Mark Mallory, The Breeders, speeches, Natalie Portman, The National. I know people are really excited about seeing The National and The Breeders, for free, on a lovely autumn evening. And I know people are really excited about Barack Obama.

But I'm really excited about Natalie Portman.Yes, Natalie Portman. At first I had to ask myself, why is she here? Is she just such an avid Obama supporter that she'll fly to random rallies? Did she have some sort of layover at CVG and had to get out of the airport Max & Erma's? Is she really bored? No. Maybe not. I did some Google research to get to the bottom of this conundrum and I learned that her mother, Shelley, is from Cincinnati. That makes more sense ... especially if Nat Port really likes The National, like most girls do. And we are a swing state.

Another thing that most girls like, besides croony sort of bands, is finding out what beautiful celebrities look like in real life. Sure, with the right lighting and hours of hair and makeup, anyone can look good. I mean you've seen those horrid photos of "celebrities without makeup" in gossip magazines. A majority of them look sub-par, to put it gently. And the paparazzi generally gets shots of these unmade women when they're about to take a bite of their salad or right after they ran like four miles, so that's to be taken into consideration, but still. Women like to compare themselves to other women. That's why that stupid "Celebrities are Just Like Us" thing is so popular in People or Us or whatever it's in. Madonna grocery shops? So do I!

But putting all that nonsense aside, Natalie Portman seems amazing, talented, smart and beautiful. She's a great actress who makes intelligent fashion choices and doesn't make a spectacle of herself. She has sassy hair and great skin. All in all, I take her very seriously as a normal person, which is a feeling I don't have about most celebrities. In general, I think celebrities are gawdy drunk drivers who spend too much money on sunglasses.

I'm looking forward to hearing what Natalie has to say. I feel like Queen Padme Amidala must have come this far to deliver a serious message to our people. And I'm looking forward to seeing what she's wearing. I also want to see how tall she is. I bet she's pretty adorable.


View photos of the event on Fountain Square here.

by Anne Mitchell 05.15.2012
Posted In: Events at 08:40 AM | Permalink | Comments (0)
napoleon ridge

Farm to Table Event Benefits Community Farm Alliance

Chefs Steven Geddes of Local 127 and Justin Dean of Relish Group to participate

Napoleon Ridge Farm is hosting “Dinner on the Farm” on Friday, June 1 at their farm in Gallatin County. The fundraising dinner is part of this year’s Farmers’ Fair: Know Your Farmer, Know Your Food series. The event will raise funds for Community Farm Alliance, a 26-year-old nonprofit Kentucky grassroots organization that advocates for farms, farmers and food systems. The dinner will take place under the eaves of their large barn so rain will not be a problem. As this is a working farm, the animals will be there to say hello, and portable restrooms will be available for use as well.

Chef Steven Geddes from Local 127 and Chef Justin Dean from Relish Group will be harvesting, butchering and cooking the dinner — and having enjoyed Napoleon Ridge’s delicious pork and fresh herbs that I purchased at the Covington Farmer’s Market for the last two Saturdays, I know they will be working with wonderful ingredients. Wine to compliment the food will be from StoneBrook Winery in Camp Springs, and delicious musical entertainment will be provided by Kyle Knapp and Chris Cusentino of The Turkeys. There will also be Kentucky Ale and non-alcoholic drinks available.

Tickets are $100 per seat, limited to the first 50 paid seats, which includes all food, beverages including wine and beer, entertainment and a shuttle ride to the farm and back from Fountain Square — about a 70 mile round trip, so that makes it a real bargain! To make a reservation, contact Napoleon Ridge's owner, Tricia Houston, tricia@napoleonridgefarm.com or call 859-643-FARM for more information.

by Hannah McCartney 03.29.2013
Posted In: Food, Eats, Culture, Life at 02:24 PM | Permalink | Comments (0)

Eight Local Eating Challenges

Eat a lot of food to find glory, fame, heartburn

If you're looking for your own 15 minutes of fame but find your skill sets are generally limited to things that are superfluous  — or, in this case, possibly self-destructive — your best bet might be to take up one of these local eating challenges (these are the ones we know of — we bet there's a lot more of 'em) so you can achieve glory, superstar status and indigestion — right after you unbuckle your pants.

Everybody knows Cincinnati is obsessed with food, probably because there's a lot of it around here. Good food, that is. Whether you want to show off, naturally induce hibernation, experience a lifetime's worth of a particular dish in one sitting or just want a good story to tell, there are plenty of opportunities to make it happen with eating challenges around the city.

We’ve only added the ones we were able to confirm with the restaurant, but if you're dead-set on checking one of these out, it's probably a good idea to call ahead and make sure it's not a periodical offering. Be sure to let us know where we missed in the comments!

1) Ramundo's Pizza  (Mount Lookout)
Two people split a 26-inch pizza with extra cheese and two toppings, with 10 minutes to devour the whole thing. It's an investment — the pizza costs $35 — but you get it (and heartburn) for free if you finish.

2) Blue Ash Chili (Blue Ash) – "No Freakin' Way Challenge": One person + 2.5 lbs. spaghetti + 2.5 lbs. chili. + 2.5 lbs. cheese + 1 lb. jalapenos + 60 minutes + $40 = the most extravagant and gut-busting possible way to prove your obsession with our city's trademark dish, Cincinnati chili. If you finish, it's free and you'll get a spot on the Hall of Fame plus a T-shirt. Losers go on the Hall of Shame, but you'll still get a tee for free.

3) Raniero’s Pizza  (Cold Springs, Ky.) – Two people have 10 minutes to devour a 24-inch pizza, and each is allowed one 20 oz. cup of water. Beat the clock and get the pizza for free; beat the record and get a T-shirt, too.

4) Mecklenburg Gardens (Corryville) – The “Uber Terminator Challenge”: One person has an hour to put down a 3-foot long spicy mettwurst sausage on a hoagie bun, covered with peppers and sauerkraut. It’s $25, and free if you make it. You get a free T-shirt either way.

5) Padrino’s  (Milford)– Four pounds of spaghetti and meatballs + you + 45 minutes. If you make it, it’s free; if not, $30.

6) Izzy’s (multiple locations)
“110 Reuben Challenge”:  Of course, made famous a la Man v. Food: a super-sized potato pancake, more than 1 lb. of corned beef, a heap of sauerkraut, dressing and cheese, all inside a big loaf of poppyseed bread. You have 30 minutes to eat this monstrosity — it’s $19.99 — and if you make it, you’ll get it fo’ free plus a T-shirt and a photo on the Izzy’s wall of shame fame.

7) Guiseppe’s Pizza (Covington)  “Legend of the Drunken Fireman”: Just you and a 20-inch, 20-topping, 7-lb. pizza plus 59 minutes. If you lose, it’ll set you back $50; if you make it, you’ll get it free plus a T-shirt.

8) Bard’s Burgers  (Covington) – Two different challenges here: Go big with the Bardzilla — a burger with 10 1/3-lb. beef patties, 10 pieces of cheese, 2 lbs. of French fries and a 16 oz. milkshake (close to 7 lbs. of food). Free if you make it through in 45 minutes or less, $30 if not. Or, for the more timid, there’s the “Little Zilla” — beat the customer record to chow down one of two triple-stacked specialty burgers — the Kitchen Sink or the Widow Maker (eek) — plus an order of large fries and a milkshake, for a free meal
by Kevin Osborne 12.09.2011
Posted In: News, Media, Financial Crisis, Business at 02:05 PM | Permalink | Comments (0)

More Metromix Outlets Close

The Denver Post reported Thursday that Metromix, a series of entertainment websites owned by Enquirer parent Gannett Co., is closing its localized websites in seven cities.

Metromix is closing its website operations in Denver, Atlanta, Cleveland, Minneapolis, St. Louis, Tampa and Washington, D.C. Each of the markets is where Gannett owns a television station but not a newspaper.

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