The hard work local experimental Rock/Soul/Pop/Prog/Glam oddballs Foxy Shazam have put in on the road the past couple of years is starting to pay off big time. Recent Foxy news includes everything from the impending release of the band’s major-label debut for Sire Records to gigging with Courtney Love in the U.K. to collaborations with Rock legend Meat Loaf.
Passing gas is sometimes considered a reaction to a good meal from a satisfied consumer, but actually farts are made during the release of gas that your body produces during digestion. My farts however are starting to push my friends away. I have always farted throughout my life, like most people, but recently things have been getting out of control.
American Ska legends The Toasters perform a free show tonight at MOTR Pub in Over-the-Rhine. Showtime is 10 p.m. and — sorry, kids — you must be 21 or older to get in.
The band was one of the leading inspirations behind the "third-wave" Ska explosion of the ’90s, but the band actually began 30 years ago, influenced by the 2-Tone Ska movement in the U.K. The Toasters blend of NYC Rock and 2-Tone made them cult heroes in the Ska underground, as did the band's D.I.Y. approach; founding member (the sole one in the current lineup) Robert "Bucket" Hingley formed the influential Moon Ska Records in 1983 to release his own albums, as well as those by acts like Mustard Plug, The Slackers and Hepcat. The label's various compilations also gave a boost to up-and-coming, non-Moon acts like Less Than Jake and No Doubt.
Here's The Toasters' first music video, for the tune "Radiation Skank" off of the band's debut release, 1985's Recriminations EP (which was produced by British singer/songwriter Joe Jackson; he is to The Toasters what Elvis Costello was to The Specials).
And here is "Modern World America" off The Toasters' 2002 release, Enemy of the System.
But the staff at Maribelle’s eat + drink has nothing to hide; in fact, they want you to see their kitchen.
Maribelle’s, which used to be located on Riverside Drive, is set to reopen Thursday at a new location on Madison Road in Oakley. Owners Leigh Enderle and Mike Florea wanted to create a restaurant that felt comfortable and open, so they redesigned the space that used to house Hugo to look like a kitchen at home.
The walls are now painted pastel yellow and green, and wooden chairs stand against high tables (designed by local architect Terry Boling) that look like kitchen islands. The kitchen line is completely exposed, as is the bar — so diners won’t be left wondering how the staff operates or how clean the kitchen environment is.
“Transparency is the concept we’re going for,” says Enderle. “We want people to know where their food comes from and how it’s made. We want them to understand the sourcing and we want them to understand how much work goes into the restaurant, too.”
Chefs at Maribelle’s will use hormone-free meat and seasonal
local ingredients for their American-fare menu items priced $8-15. Their
chicken and turkey products will come from Gerber Farms of central Ohio, and
their beer list will include domestic lagers, porters and IPAs. The restaurant will be open Tuesday-Sunday.
Maribelle’s staff thinks that everyone has the right to know where their food came from, and they invite diners to ask questions about their meals.
“I care about what I eat. Not all the time, but I do care,” says Enderle. “I care about where things come from, and I care that the animals are treated well. At Maribelle’s, we want to make sure we know the story behind the ingredients that we’re getting, and we want to make sure it fits into our concept of transparency.”
If you're looking for your own 15 minutes of fame but find your skill sets are generally limited to things that are superfluous — or, in this case, possibly self-destructive — your best bet might be to take up one of these local eating challenges (these are the ones we know of — we bet there's a lot more of 'em) so you can achieve glory, superstar status and indigestion — right after you unbuckle your pants.
Everybody knows Cincinnati is obsessed with food, probably because there's a lot of it around here. Good food, that is. Whether you want to show off, naturally induce hibernation, experience a lifetime's worth of a particular dish in one sitting or just want a good story to tell, there are plenty of opportunities to make it happen with eating challenges around the city.
A new mediocre everything store! White people rejoice! Kenwood has FINALLY opened up the fancy new Kroger Fresh Fare. It's like regular Kroger but with more "market" and "organic" produce that is more expensive and appeals to the high-class folks that still have their jobs.
Mike Breen just posted a schedule of events on the music blog, so I won't do that here, but the schedule goes something like this: Mark Mallory, The Breeders, speeches, Natalie Portman, The National. I know people are really excited about seeing The National and The Breeders, for free, on a lovely autumn evening. And I know people are really excited about Barack Obama.
But I'm really excited about Natalie Portman.Yes, Natalie Portman. At first I had to ask myself, why is she here? Is she just such an avid Obama supporter that she'll fly to random rallies? Did she have some sort of layover at CVG and had to get out of the airport Max & Erma's? Is she really bored? No. Maybe not. I did some Google research to get to the bottom of this conundrum and I learned that her mother, Shelley, is from Cincinnati. That makes more sense ... especially if Nat Port really likes The National, like most girls do. And we are a swing state.
Another thing that most girls like, besides croony sort of bands, is finding out what beautiful celebrities look like in real life. Sure, with the right lighting and hours of hair and makeup, anyone can look good. I mean you've seen those horrid photos of "celebrities without makeup" in gossip magazines. A majority of them look sub-par, to put it gently. And the paparazzi generally gets shots of these unmade women when they're about to take a bite of their salad or right after they ran like four miles, so that's to be taken into consideration, but still. Women like to compare themselves to other women. That's why that stupid "Celebrities are Just Like Us" thing is so popular in People or Us or whatever it's in. Madonna grocery shops? So do I!
But putting all that nonsense aside, Natalie Portman seems amazing, talented, smart and beautiful. She's a great actress who makes intelligent fashion choices and doesn't make a spectacle of herself. She has sassy hair and great skin. All in all, I take her very seriously as a normal person, which is a feeling I don't have about most celebrities. In general, I think celebrities are gawdy drunk drivers who spend too much money on sunglasses.
I'm looking forward to hearing what Natalie has to say. I feel like Queen Padme Amidala must have come this far to deliver a serious message to our people. And I'm looking forward to seeing what she's wearing. I also want to see how tall she is. I bet she's pretty adorable.
View photos of the event on Fountain Square here.
Napoleon Ridge Farm is hosting “Dinner on the Farm” on Friday, June 1 at their farm in Gallatin County. The fundraising dinner is part of this year’s Farmers’ Fair: Know Your Farmer, Know Your Food series. The event will raise funds for Community Farm Alliance, a 26-year-old nonprofit Kentucky grassroots organization that advocates for farms, farmers and food systems. The dinner will take place under the eaves of their large barn so rain will not be a problem. As this is a working farm, the animals will be there to say hello, and portable restrooms will be available for use as well.
Chef Steven Geddes from Local 127 and Chef Justin Dean from Relish Group will be harvesting, butchering and cooking the dinner — and having enjoyed Napoleon Ridge’s delicious pork and fresh herbs that I purchased at the Covington Farmer’s Market for the last two Saturdays, I know they will be working with wonderful ingredients. Wine to compliment the food will be from StoneBrook Winery in Camp Springs, and delicious musical entertainment will be provided by Kyle Knapp and Chris Cusentino of The Turkeys. There will also be Kentucky Ale and non-alcoholic drinks available.
Tickets are $100 per seat, limited to the first 50 paid seats, which includes all food, beverages including wine and beer, entertainment and a shuttle ride to the farm and back from Fountain Square — about a 70 mile round trip, so that makes it a real bargain! To make a reservation, contact Napoleon Ridge's owner, Tricia Houston, email@example.com or call 859-643-FARM for more information.