Owner Brittany Baum was inspired to open her hand-rolled Bavarian pretzel bakery after a trip to Germany in 2008.
"Being a vegetarian in Germany, there aren't a lot of food options, so I pretty much lived on pretzels," she says in a recent press release.
Germany's preponderance of pretzels was tough to find back home in Columbus, so she set out to make her own. And after three successful years in a home kitchen, she opened her first Brezel storefront at the North Market in March of 2011. When she visited Findlay Market in August 2013, she fell in love with Over-the-Rhine and decided to try her hand at pretzeling down here as well.
Brezel Cincinnati will be located in the Parvis Building at 6 W. 14th St., next door to the Graeter's. The bakery has developed more than 30 different flavored soft pretzels — including jalapeno cheddar, French onion and asiago and roasted garlic and cheddar — along with the traditional salted soft pretzel. Pretzels range in price fro $4-$5 and customers will also have the choice of ordering mini pretzel twists ($1) or pretzel bites and dips, pretzel buns, pretzel soup bowls and pretzel pizza dough.
Baum hopes to be open in time for Oktoberfest, but no official opening date has been set. They're also currently hiring full- and part-time positions.
Macarons. You can't walk a block in Paris without seeing boulangerie windows lined with the colorful, little cookies — even McDonald's McCafe has a selection: pistachio, raspberry, chocolate. And while a couple of local bakeries specialize in the treat (pastry of merengue and almond flour sandwiching a filling of buttercream, jam or ganache), like Frieda's Desserts in Madeira, helmed by fourth-generation, certified master pasty chef Armin Hack, Macaron Bar will be the only bakery in Cincinnati devoted strictly to macarons.
The brain-child of former P&G brand manager Patrick Moloughney and Nathan Sivitz — who studied pastry with a focus on macarons at The Gourmandise School in Santa Monica, Calif., and has taken a macaron master class at Ecole Lenôtre in Paris — Macaron Bar is slated to open in November.
They plan to offer core macaron flavors, complemented by seasonal selections, as well as a selection of coffees and teas from local partners Deeper Roots Coffee and Essencha Tea House.
1206 Main St., Over-the-Rhine, macaron-bar.com.
CityBeat is resurrecting our popular "Look Who's Eating" column, where we ask local chefs and food industry insiders where they've been dining and what is exciting them about Cincinnati's current culinary culture. This month, we talk to Ryan Santos.