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by Staff 08.19.2015 13 days ago
at 08:59 AM | Permalink | Comments (0)
 
 
todo_cincybrewha-ha

This Week's Dining (and Drinking) Events

Cincy Brew Ha-Ha, Shake It Up Cocktail Festival, brews to benefit the SPCA and more

WEDNESDAY 19 
Canning Classes — Learn how to preserve your garden’s harvest with this canning class. Workshop features the latest recommendations based on USDA guidelines on safely canning vegetables and other low-acid foods. Geared toward beginners. 6-7:30 p.m. $15. OSU Extension Office, 5093 Colerain Ave., Mount Airy, hamilton.osu.edu.

All About Avocado — Romaine salad with avocado, citrus vinaigrette, bacon and summer tomatoes; Moroccan-flavored crispy shrimp with orange and avocado salsa; tomato, avocado and black-bean salsa with tortilla chips. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

THURSDAY 20
Cincy Brew Ha-Ha — If 50 comedians performing over the span of three days doesn’t get you laughing, the ninth-annual Cincy Brew Ha-Ha beer and comedy festival has just what you need to give your silly streak a pulse: beer. Lots of it. With two 100-seat beer gardens and plenty of beer booths serving up everything from locals like Braxton, Rivertown, MadTree, Ei8ht Ball and more to craft favorites like Dogfish Head, 21st Amendment, West Sixth and Fat Tire, Brew Ha-Ha plans to satisfy more than 20,000 thirsty and laugh-seeking Tristaters with plenty to drink and an impressive lineup of comics. Headlined Thursday night by Adam Ferrara (Rescue Me, Paul Blart: Mall Cop, Definitely Maybe), Friday night by David Koechner (Anchorman, Anchorman 2, The Office) and Saturday night by Brandon T. Jackson (Roll Bounce, Wild ‘N Out with Nick Cannon, Tropic Thunder), you’ll either be laughing your way to a full belly of beer or drinking your way to a day full of laughter. Or both. 5 p.m.-midnight Thursday-Friday; 4 p.m.-midnight Saturday. Free admission; $5 for drinking wristband; $1 beer samples; $5 full servings. Sawyer Point, 705 E. Pete Rose Way, Downtown, cincybrewhaha.com.

A Showcase of Summer Fruits — This menu highlights summer produce. Learn to make chilled melon gazpacho, Caribbean jerk chicken tacos with mango salsa, pork tenderloin with berry-rosemary sauce, quinoa pilaf with goat cheese and kale, and strawberry shortcake. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Fish: Season, Sear, Sauce — Oven-fried cod with homemade tartar sauce over rice pilaf, white-wine poached salmon with caper sauce and paprika tilapia with garlic chipotle butter. 6-8 p.m. $80. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

FRIDAY 21
Date Night: Delicious Scallops — Green salad with toasted pine nits, oranges and balsamic vinaigrette, then sea scallops with spiced corn and pickled red onion topping over celery-root mash and sugar snap peas. 6-8 p.m. $165 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SATURDAY 22
Shake It Up Cocktail Festival — Jungle Jim’s is a wonderland of exotic food and booze, and their new Shake It Up Cocktail festival celebrates the end of summer with just that. Say goodbye to tan lines, pool parties and flip-flops with expertly crafted cocktails and mixed drinks, and imbibe an atmosphere full of flair bartenders, expert mixologists and more. 6:30-9:30 p.m. Saturday. $40; $15 non-drinker. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

A French Bistro — A French bistro meal accompanied by Bordeaux wines. Includes country pate, steak fries, French cheese and pot de crème. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Row x Row Dinner — Cocktails, dinner prepared with produce and meat from Gorman Heritage Farm and other local organizations, music by Sound Body Jazz, dancing, silent auction and raffle. Benefits Gorman Heritage Farm’s Educational Programs. 6 p.m. $35. Gorman Heritage Farm, 10052 Reading Road, Evendale, gormanfarm.org. 

Summer Celebration Presented by Red Shoe Crew — Pizza, drink specials, and a cornhole tournament, all benefitting Ronald McDonald House Charities of Greater Cincinnati. Noon- 3p.m. $10 wristband; tournament fee $40 in advance; $50 at the door. Goodfella’s Pizzeria, 1211 Main St., Over-the-Rhine, 513-381-3625. 

Gourmet Grub for Good — Amateur chef competition and silent auction. Benefits Community Shares of Greater Cincinnati. 7-10 p.m. $45. Mayerson JCC, 8485 Ridge Road, Amberley Village, 513-475-0475. 

Best Friends and Brews — A night filled with everyone’s two favorite things: furry friends and beer. This tasting supports the SPCA of Cincinnati, featuring food from local restaurants, music by the Comet Bluegrass All-Stars and a raffle. Last year’s event sold out, so get your tickets quick. 7-11 p.m. $25-$125. Sharonville Shelter, 11900 Conrey Road, scpacincinnati.org/events.

An Afternoon with the Beer Barons — Spring Grove Cemetery and Arboretum has been the final resting place of many a famous Cincinnatian, from lawyers and politicians to our beloved beer barons. And Spring Grove celebrates our malty past with an afternoon dedicated to exploring the graves and stories of famous brewers through docent-led motor-coach cemetery tours and a party in the Rose Garden. Enjoy history with a side of beer and food as beer-brewing establishments manned by non-dead people, like representatives from Christian Moerlein, MadTree, Rhinegeist, Rivertown, Blank Slate and more, provide attendees with samples of their most popular and most unique beers. Food will be provided by Funky’s and Queen City Sisters, and Buffalo Ridge Jazz Band will put on musical entertainment. 4-7 p.m. Saturday. $40. Spring Grove Cemetery, 4521 Spring Grove Ave., springgrove.org.

TUESDAY 25
Grilling with Ellen: The Flavors of India — Indian spiced shrimp, Tandoori-style kebabs, spiced lemon rice with cashews, green beans with fresh tomato relish, cucumber mint raita and mango tart. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Pan Sauce Workshop — Learn to create quick, flavorful pan sauces and use those techniques to dress up three favorite proteins. Make pan-roasted chicken thigh and orange brandy sauce, pork tenderloin with grape and thyme red-wine sauce, and salmon with rosemary-lemon sauce. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

WEDNESDAY 26
Risotto Workshop — Learn to make basic risotto, then make a rich, wild mushroom and bacon risotto, and a roasted butternut-squash risotto with romaine salad. Chef will also demonstrate dessert risotto made with vanilla and orange. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

THURSDAY 27
Taste to Remember — Talented area chefs come together to benefit the Children’s Hunger Alliance and the Greater Cincinnati Chapter of the American Culinary Federation. 6:30-9 p.m. $60; $40 YP. 20th Century Theater, 3021 Madison Road, Oakley, childrenshungeralliance.org.

Weeknight Jerk Chicken — Prepare rub and jerk chicken to pair with cooling cucumber yogurt sauce and creamy polenta with roasted red peppers. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.


 
 
by Staff 08.17.2015 14 days ago
Posted In: Leftovers at 10:26 AM | Permalink | Comments (0)
 
 
grill cheese from metropole

Leftovers: What We Ate This Weekend

Mobile hibachi, Metropole, J Bar, The Northside Yacht Club and possibly the city's best chicken salad

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: On Friday, the BF and I met some friends at Metropole for a long, leisurely lunch. I had broccoli beignets, a smoked blackberry grilled cheese sandwich and chilled corn soup. We all split a cookie plate, the chocolate mousse and the bourbon custard for dessert with pots of really wonderful French-press coffee. That grilled cheese sandwich was magnificent, and the whole experience was the perfect start to the weekend. Good food and great friends. I taught a cooking class on Friday night, so I got scraps of what my class made. It was perfect because after my huge lunch I wasn’t really hungry.
On Saturday, the BF and I took my son to 1940’s day at the Museum Center. We passed on the Spam rations they were offering and ate a late lunch of burgers and sandwiches. Guess what?!? They serve tots as a side dish at the Museum Center instead of fries. We were overjoyed, as we are all tot addicts. Since we gorged on hot tots, we were stuffed and needed no dinner. 
On Sunday, the BF and I decided to try having brunch at Sundry and Vice. Brunch at S & V consists of ordering food from the nearby Revolution Rotisserie & Bar by phone — which is soon delivered by a charming young man — while enjoying adult milkshakes. The boozy milkshakes are quite delightful. We spent the afternoon making cucumber pickles and then we grilled steak, corn, squash and eggplant for dinner.

Jac Kern: This weekend, some incredible friends threw a couple's shower for my fiancé and me. They surprised us by hiring a Benihana chef and borrowing a mobile hibachi grill (they exist!) for a delicious feast. We started with sushi, then everyone dug into steak, shrimp, chicken and veggies from the grill, complete with a giant heart-shaped mound of fried rice. The night ended with personalized fortune cookies and ALL THE DRINKS. Way too much fun. 

Katie Holocher: I tried J Bar Pizzeria in Hyde Park this weekend and it was killer. Not only do they have a pretty perfect patio with huge trees strung up with lights, but they also had live music on Saturday night, $4 housemade sangria and about 10 pies that I wanted to try. My husband and I went with the J Bar (red sauce, pepperoni, house cheese blend, truffled gremolata, parmesan, add banana peppers). It was awesome. And again, I would literally be down for any of their other specialty pizzas. We may go back once a week to try them all. 

Colleen McCroskey: I am on a constant search for the perfect chicken salad. Grapes and almonds: acceptable, sometimes preferable. Celery: Not so much. Panera’s will do in a pinch, and the chicken salad at Mt. Adams Bar and Grill, like everything else they do, is comforting, standard and delicious, but this past Saturday I tried a chicken salad so good I don’t know if I can ever go back to anything else. It was from Revolution Rotisserie, the Findlay pop-up that just opened their brick-and-mortar location a few months ago, and I kid you not when I tell you I did not know that chicken salad could taste this good. It’s creamy but not too rich, and seasoned so well it inspired me to take a trip to Colonel De’s the next day to try and incorporate that type of killer flavor into my own cooking. It’s so good that there are none of the fruit-or-nut add-ons that you usually find in a chicken salad, because Revolution’s chicken —moist, super-flavorful — can stand on its own. And, best of all, no celery. 

Casey Arnold: Saturday my boyfriend Brian and I wandered around the city like we do on the weekends. We started at The City Flea where we pet strangers' dogs and sauntered from shady place to shady place to find some relief from the heat. I stopped at the Dojo Gelato truck for a scoop of lemon sorbetto so I could feel light and healthy and a scoop of their creation called Junk in the Trunk (Grateful Grahams, smashed Oreos, peanut butter cups and toffee with sweet cream gelato) for obvious reasons. We wandered over to Vine to check out the new retail space called Elm & Iron to gawk at all of the pretty things in the shop. Eventually we made our way down to Bakersfield. We were lucky enough to approach the hostess as she was on the phone with a party of two who was canceling and were seated immediately. We snacked on chips and guacamole and sucked down a tart and tasty margarita while we waited for my dinner to arrive. I ordered a papas tostada, which was smeared with a spicy black bean paste and tasted so amazing that I kept poking my fork toward Brian with every other bite to try to make him try it. He eventually did and was equally impressed. 
We both really wanted to check out Northside Yacht Club, too, so we went there next (after spending an hour combing through the racks of Casablanca). We're friends with one of the owners and were regulars at its former incarnation, Mayday, so we were excited to see what they did with the place. It looks gorgeous now. The decor has a nautical theme that won't slap you across the face, but rather reads as modern and chic. We sat at the bar and ordered drinks. Brian tried one of their Tiki cocktails, something with ginger beer that had a lot of robust flavor and was served in a copper cup. We were too full for food but vowed to return so Brian can try a gluten-free pulled pork grilled cheese, which we have already heard good things about. 

Northside Yacht Club interior
Brian Cross

 

NYSC drink
Brian Cross

After, we headed to MOTR for a surprise birthday party. (HBD Tori!) MOTR whipped up a taco bar for the party room (what? they do that?) which was fun, and our friend made her a whimsically smashed and lopsided cake that the party devoured.   

Sarah Urmston: On Friday, I hosted a girl's night in my new place, so naturally journeyed to the famous Whole Foods to pick up a collection of goodies to create the perfect cheese plate. (Sometimes I think I love cheese more than any human should.) Scattered along my wooden Ohio-shaped cutting board were three different types of cheese — a soft gouda, a mild cheddar and a brie I put out a little early to give it a more spreadable texture. I chose round garlic-and-herb crackers that went well with the brie, as well as whole-wheat crackers for the cheddar, gouda and authentic Italian salami I placed in the center of the board. Since no good cheese plate goes without fruit, I placed bunches of red seedless grapes in the vacant spaces of the board and a bowl full of cherry vanilla almonds beside it all, which were completely gone within minutes. All went ridiculously well with the variety of wine everyone brought

 



 
 
by Staff 08.12.2015 19 days ago
Posted In: Events, fish, fundraising, Beer at 11:34 AM | Permalink | Comments (0)
 
 
todo_sugarrush

This Week's Food & Dining Events

Sugar Rush, Great Inland Seafood Festival, Cincinnati Restaurant Week, CCO's Food of Love and more

WEDNESDAY 12
Sugar Rush — We've all heard the phrase "Like a kid in a candy store," but you don't have to be a child to indulge in a smorgasbord of sweets. Join CityBeat at the Playhouse in the Park Wednesday for our annual Sugar Rush party. You'll feel like Charlie in the Chocolate Factory as you explore a colorful candy extravaganza. Several local sweeteries will provide samples of their best cupcakes, ice cream, donuts, pies, pastries and more. Guests will vote for their favorite treat of the night and a portion of ticket sales benefits the Cincinnati Ballet. 5:30-8:30 p.m. Wednesday. $20; free for children 8 and younger with adult admission. Playhouse in the Park, 962 Mount Adams Circle, Mount Adams, citybeat.com

Downtown Cincinnati Restaurant Week — Dine at some of the area’s top eateries, which will be offering three-course, prix-fixe menus. Participating restaurants include Zula, Metropole, Jeff Ruby’s, Nicola’s and Via Vite (to name a few). Through Aug. 16. cincinnatirestaurantassociation.com

Canning Classes — Learn how to preserve your garden’s harvest with this canning class. Workshop features the latest recommendations based on USDA guidelines on safely canning fruits with a water bath. 6-7:30 p.m. $15. OSU Extension Office, 5093 Colerain Ave., Mount Airy, hamilton.osu.edu.

WingFling! — Washington Platform serves up more than 40 different types of wings, bone-in or boneless, with sauces ranging from mild to hot to stupid. Through Sept. 5. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Dinner in a Flash — Learn recipes for quick-cooking meals, including breaded chicken cutlets, stir-fry beef and more. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

THURSDAY 13
 
Great Inland Seafood Festival — While there might not be any lobster in the Ohio River, there will be 10,000 of them — imported from Maine — on the banks of the Ohio all weekend for the 28th annual Great Inland Seafood Festival. The fest features more than 15 local and national eateries and vendors selling everything from super-fresh shrimp and crawfish to crab legs, oysters, salmon and more. Along with the crustaceans and other marine life, there will be live music, alcohol and more entertainment. 5-11 p.m. Thursday-Friday; noon-11 p.m. Saturday; noon-9 p.m. Sunday. Free admission. Festival Park, Riverboat Row, Newport, Ky., greatinlandseafoodfest.com.

Wine School: Flight Night — Learn to compare new-world and old-world wines. This guided tasting will take you through five wines. Includes a small tasting plate. 6:30-8 p.m. $25. New Riff, 24 Distillery Way, Newport, Ky., newriffdistilling.com.

Pay It Forward Celebration and Fundraiser — Head to Dewey’s for dinner and do-gooding. A portion of West Sixth beer sales will be donated to The Cure Starts Now. 5-7 p.m. 11338 Montgomery Road, Symmes Township, 513-247-9955.

Igby’s Cin City Cigar and Flight Night — Flights of Four Roses bourbon and Johnnie Walker scotch paired with cigars from Straus Tobacconist. 5:30-8 p.m. Prices vary. Igby’s, 122 E. Sixth St., Downtown, igbysbar.com.

An Elegant Summer Table — Seasonal dishes like grilled pork tenderloin, roasted corn and Challah bread pudding, wild mushroom and green bean salad and almond cake with fresh berries. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

FRIDAY 14
Crayfish All-You-Can-Eat Party — A Swedish tradition focusing on enjoying food and socializing with friends and family, featuring crayfish and other Swedish dishes and desserts. 4-8:30 p.m. $9.99; $2.49 ages 11 and under. IKEA, 9500 Ikea Way, West Chester, 513-779-7100.

Light Summer Pasta — Farfalle with caramelized onions and pan-roasted cherry tomatoes, cavatappi with sugar snap peas in lemon citrus sauce, then finish with orzo pasta salad with spinach and prosciutto. 6-8 p.m. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Hoots and Hops — Stroll trails at night stopping at hands-on education stations while tasting beer from Mt. Carmel Brewing Company, 50 West, Rhinegeist and MadTree along with sampling from more than 12 eateries. 7-11 p.m. $35. Cincinnati Nature Center at Rowe Woods, 4949 Tealtown Road, Milford, 513-831-1711.

Anniversary Celebration for the Ohio River Foundation — Meet the staff of the Ohio River Foundation, hear stories and more. $1 of every pint sold benefits the organization, which aims to protect and restore the Ohio River and its watershed. 5-8 p.m. Free admission. Rivertown Brewing Company, 607 Shepherd Drive, Lockland, ohioriverfdn.org.

SATURDAY 15
The Food of Love with the CCO — Kick off the Cincinnati Chamber Orchestra’s Summermusik series in style at Food of Love: Fête, an elegant Art Deco-inspired soirée preceding Summermusik’s opening concert Saturday. Begin with cocktails in the Music Hall Ballroom, followed by a sumptuous dinner and a performance — “The Food of Love,” a play on a quote from Shakespeare’s Twelfth Night — featuring a collaborative performance from the Cincinnati Shakespeare Company and the Cincinnati Chamber Orchestra. An intermission featuring chocolate dessert sets the stage for the second half of the program, a premiere performance from the National Chopin Piano Competition winner Eric Lu. Cocktail attire recommended. Cocktails 5:30 p.m.; dinner 6:15 p.m.; concert 8 p.m. $150; includes tickets to the opening night concert. Music Hall, 1241 Elm St., Over-the-Rhine, ccocincinnati.org.

Fire and Ice Craft Beer Festival — Fire = high-gravity beers/IPAs/smoked and spiced beers. Ice = lower-gravity beers/fruit beers/session beers. Drink both types from a selection of 50 beer provided by more than 25 different breweries. 3-11 p.m. Saturday; noon-8 p.m. Sunday. Free admission. Firehouse Grill, 4785 Lake Forest Drive, Blue Ash, 513-733-3473.

Date Night, Spiced Pork — Brined pork chops with chipotle jalapeno barbecue sauce, risotto with roasted poblano and sweet-heat sugar snap peas with bacon. 5- 7 p.m. $155 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SUNDAY 16
Cincy Sundaes — Make sundaes with Dojo Gelato and then listen to four presentations on innovative community ideas. Audiences vote on their favorite and the winner receives the door money. 3-5 p.m. $5. New Riff, 24 Distillery Way, Newport, Ky., cincysundaes.com.

MONDAY 17
Chef’s Table: Summer Brunch with Cincinnatian Chef Nathan Sheatzley — Get to know area chefs and watch them prepare their best dishes via an up-close camera. Enjoy a carefully paired tasting menu and take home recipes each chef prepares, like chef Sheatzley’s summer brunch with Dutch apple pancakes, BLT benedict, a waffle donut and more. 6-8 p.m. $50. New Riff, 24 Distillery Way, Newport, Ky., newriffdistilling.com.

TUESDAY 18
Savoring Summer — Cold potato and cucumber soup; spinach salad with mango; salmon with sesame; pasta with mascarpone; and creamy lemon tart. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Hot Summer Nights: Miami — Work at your own induction stove to create pollo agriculce (sweet and spicy chicken) with mango, arroz azafran (saffron rice) and tender green beans with ham and mustard. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

 
 
by Staff 08.10.2015 21 days ago
at 01:59 PM | Permalink | Comments (0)
 
 
vegan cookbook_jesse fox

Leftovers: What We Ate This Weekend

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Jesse Fox: I had the best weekend of food eating in awhile. I am working with Mark Stroud, a local vegan chef, by doing photos for a cookbook filled with his incredible recipes. We shot several this weekend and I was fortunate enough to get to taste test a variety of hummus, tofu salads, salad dressings, soups and sauces. These foods are filled with flavors I've never experienced and completely dispel the stereotype that vegan foods are bland or gross. You can preorder this cookbook here. To balance out the healthy, I also had an unnecessarily large portion of funfetti cake on Sunday night ... not having an award-winning chef at home is hard.

Ilene Ross: On Friday morning, I drove out to Greener Portions Aquaponics to do an interview for an upcoming article and Casey Miller, the owner, sent me home with a car-load of amazing stuff: Swiss chard, basil, baby bok choy and this incredible salad mix, which I immediately took home and devoured with leftover steak, tomatoes and feta cheese. I love my job. 
Friday night the BF took me to Le Bar au Boeuf for a really nice date night. We consumed all the food. Steak tartare, an amazing lamb patty with foie gras, super hot french fries, ratatouille and a salad to balance out all of the meat. It was perfection. On Saturday morning we hit up Findlay Market for our weekly groceries; Madison’s for staples, Eckerlin’s for meat, Colonel De’s for spices, and of course the farm shed for produce. We grabbed lunch at Eli’s and ate in the beer garden. Saturday night we stayed in, watched Lumenocity on TV and ate leftover Chinese from Suzy Wongs. 
Sunday night we played Cards Against Humanity at our friends Jon and Eric’s house, which is always a delicious pot luck. I brought Jell-O shots you make in watermelon halves from a recipe I found on Buzzfeed and pizzas from Mama Mimi’s.

Garin Pirnia: Every Saturday and Sunday from noon-4 p.m., Sundry and Vice not only makes bloody marys (with pickle ice cubes), cocktails with coffee and has food from Revolution Rotisserie, they also make boozy ice cream floats. Their in-house "ice cream savant" Giacomo Ciminello's family owns some sort of world-famous ice cream/surf shop on the New Jersey shore, so he knows a thing or two about the business. He makes about five different floats ($11), including one made with Italian ice and Prosecco. He said he sometimes makes his own ice cream, but for Sunday's floats, he used ice cream from Indiana. I tried the Smokey Robinson: mezcal, chocolate syrup, soda water and French vanilla ice cream. They serve it in one of those tall fountain-style glasses, and they spritz the soda from a chrome draft-arm soda water dispenser. I can't think of many other places in town that has something like this. The float was really good, and I'm interested to see how their boozy float program evolves.

Boozy float at Sundry and Vice
Facebook.com

Casey Arnold: On Saturday my boyfriend and I braved the shopping crowds and went shopping at Nordstrom Rack and TJ Maxx. As a reward to ourselves, we indulged in a rare treat of pizza at Mellow Mushroom. I always order a Holy Shiitake, which is garlicky and cheesy and covered in marinated mushrooms. There is no substitute for it when you have a craving.

Pama Mitchell: We ate at Nectar in Mount Lookout for the first time in ages since the neighborhood isn't in my orbit. There were seven of us and I think everyone enjoyed their meal, especially some vegetarian tamales that were a small plate, but several of us had it as an entree. Downsides: Only a handful of other tables were there all evening, so the place was oddly empty. 

Bart Bishop: I went to the Berry Bros. BBQ for the Greater Cincinnati BMW Club. It's at my wife's uncle's house every year, and this year a representative from Meat Week actually came. Good stuff.
 
 
by Maija Zummo 08.05.2015 26 days ago
Posted In: Alcohol, Beer at 09:56 AM | Permalink | Comments (0)
 
 
todo_sugar-rush_photo-citybeat

This Week's Dining Events

Glier's Goettafest, Lumenocity dinners, Cincinnati Restaurant Week and CityBeat's annual Sugar Rush

WEDNESDAY 05
Chicken and Waffles — An easy class where you’ll create various types of chicken and waffles. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

WingFlig! — Washington Platform serves up more than 40 different types of wings, bone-in or boneless, with sauces ranging from mild to hot to stupid. Through Sept. 5. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

THURSDAY 06
Glier's Goettafest — Goetta is the only food that might be more Cincinnati than Skyline, and this weekend Glier’s is holding a festival to celebrate the Queen City’s favorite breakfast food. In addition to live music, games and a goetta-eating contest, you can sample the crispy-creamy treat in more than 40 different forms, including nachos, gyros, jambalaya and brownies. They’ll even have a goetta vending machine. Go forth and goetta. 5-11 p.m. Thursday-Friday, noon-11 p.m. Saturday, noon-9 p.m. Sunday. Free. Newport’s Riverfront Levee, 1 Riverfront Place, Newport, Ky., goettafest.com

Celebrate Tomato Season — Get new recipes for this summer fruit/vegetable. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

In Season: Corn — Learn great recipes to use up the influx of local and seasonal corn. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

FRIDAY 07
Spotlight Lumenocity — The Lumenocity Spotlight experience features a gourmet dinner by the bite, open bar, live music from the orchestra, Lumenocity and celebrity chefs including Jean-Robert de Cavel, David Falk, Todd Kelly, Julie Francis and more. 7 p.m. Friday and Saturday. $275 per person. Washington Park Lawn, 1230 Elm St., Over-the-Rhine, lumenocity2015.com.

Phoenix Group Wine Dinner — Take a drive to the Golden Lamb in Lebanon for a paired wine dinner from the Phoenix Restaurant Group chefs. The five-course menu will be inspired by Remy Pannier wines and fresh, seasonal produce. 7 p.m. $60. Golden Lamb Inn, 27 S. Broadway St., Lebanon, RSVP to 513-932-5065.

Moroccan Spiced Chicken — Use warm spices inspired by Moroccan cooking. Make your own spice blend (Ras el Hanout) and use it to create a spiced chicken with roasted carrots, apricots and parsley. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Craft Beer and BBQ Cruise with BB Riverboats — Drink Christian Moerlein beer and enjoy a barbecue buffet while you cruise the Ohio River. 6:30-10 p.m. $58 adults; $40 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Wiedemann Brewing Company Anniversary Party — Wiedemann celebrates their anniversary at Pompilios with drinks specials and bocce ball tournament. 5 p.m. Pompilios, 600 Washington Ave., Newport, Ky., 859-414-6949.

SATURDAY 08
Shrimp Three Ways — Learn to make shrimp three different ways — panko crusted, in tacos and with bacon grits. 5-7 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Ole Smoky Shine & Dine with BB Riverboats — Eastern Tennessee’s Ole Smokey Moonshine distillery will be on board for tastings and souvenir mason jar. 6-9:30 p.m. $60 adult; $40 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Crawl for Cancer — Grab a team and travel to five different bars for pitchers of beer, music and fun. Benefits The Cure Starts Now and Our Daily Bread. 1-5 p.m. $45 per person. Jefferson Social, 101 E. Freedom Way, The Banks, Downtown, crawlforcancer.org/cincinnati.php.

SUNDAY 09
Cazadores and Cans — Drink specials and music from DJs Kevin and Yusef. 9 p.m. Prices vary. Righteous Room, 641 Walnut St., Downtown, foureg.com.

Freestore Foodbank Fundraiser at MOTR — In conjunction with Second Sunday (theme EcoMANIA), MOTR Pub hosts their fourth annual Freestore Foodbank fundraiser. Collection hours are noon-11 p.m. for check and cash donations; MOTR will match up to $1,000. Live music starts at 5 p.m. Noon-11 p.m. Free. 1345 Main St., Over-the-Rhine, motrpub.com.

New Orleans Dixieland Jazz Cruise — A creole-inspired dinner on the river with live Dixieland music. 6-9:30 p.m. $50 adults; $35 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Second Sunday on Main: EcoMAINia — This monthly, themed block party turns Main Street into a party every second Sunday. This month’s theme is EcoMAINia, featuring more than 100 earth-friendly vendors, a one-stop recycling event (which will accept everything from cell phones and plastic bags to cork, used writing instruments and clean clothing), live music, an interactive farmers tent with free vegetable transplants and a cooking demo with the Civic Garden Center. 
Noon-5 p.m. Sunday. Free. Main Street, between 12th and Liberty streets, Over-the-Rhine, secondsundayonmain.org

MONDAY 10
Cincinnati Restaurant Week — Dine at some of the area’s top eateries, which will be offering three-course, prix-fixe menus. Participating restaurants include Zula, Metropole, Jeff Ruby’s, Nicola’s and Via Vite (to name a few). Through Aug. 16. dodowntowncincinnati.com

TUESDAY 11
An Elegant Summer Table — Seasonal dishes like grilled pork tenderloin, roasted corn and Challah bread pudding, wild mushroom and green bean salad and almond cake with fresh berries. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Fresh Mozzarella Workshop — Learn to prepare a ball of fresh mozzarella, then use it to make a caprese sandwich and fig, mozzarella, and mushroom stacks. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

WEDNESDAY 12
Sugar Rush — Calling all sugar plum fairies and lord licorices. We've all heard the phrase, "like a kid in a candy store," but you don't have to be a child to indulge in a smorgasbord of sweets. Join CityBeat at the Cincinnati Playhouse in the Park for Sugar Rush on Aug. 12. You'll feel like Charlie in the Chocolate Factory (minus that annoying Veruca Salt) as you explore a colorful candy extravaganza. Several local sweeteries will provide samples of their best cupcakes, ice cream, donuts, pies, pastries and more. Guests will vote for their favorite treat of the night — the winner will receive bragging rights and an award to display at their shop for a full year! There will also be a panel of experts handing out special recognitions for the most creative sweets. To go along with this new location — the Playhouse in the Park — Sugar Rush's theme is “Secret Garden," which is playing at the theater Sept. 5-Oct. 3. 
A portion of Sugar Rush ticket proceeds will benefit Cincinnati Ballet. This event is open to all ages. Children 8 and under are free when paired with an adult paid admission. 5:30-8:30 p.m. Wednesday. $20. Cincinnati Playhouse in the Park, 962 Mount Adams Circle, Mount Adams, tickets here.  
 
 
by Staff 07.29.2015 33 days ago
at 09:26 AM | Permalink | Comments (0)
 
 
todo_porkopolispig&whiskey_swearandshake_tetianasteblova

This Week's Food & Dining Events

CityBeat's throwing a pork and whiskey party

Most classes and events require registration; classes frequently sell out. 


WEDNESDAY 29
Grilling with Ellen: A Tuscan Dinner — Italian sangria with Chianti and prosecco; shrimp, lemon and garlic bruschetta; sausage-stuffed mushrooms; steak panzanella; and pressed chocolate cake. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Burger Beer Wednesday at Fifty West — Every week Fifty West offers a Burger Beer Wednesday, which includes a burger and a beer for only $10. They also have BBQ Thursdays, with a different menu each week. 7669 Wooster Pike, Mariemont, fiftywestbrew.com.

WineCRAFT Dinner — A five-course meal at La Petite Pierre, with wine from a boutique wine importer. 7 p.m. $85. La Petite Pierre, 7800 Camargo Road, Madeira, lapetitepierre.com.

The Five Master Skills— Using salt, heat management, simple sauces, tools, and proper ingredients. Each skill will be discussed and put into practice; a light meal is served afterwards. Noon-2 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474, thelearningkitchen.com.

Wings and Trivia Night — Last Call Trivia and gourmet wings from Renegade Street Eats at Mt. Carmel Brewing Company. 6-9 p.m. Wednesdays. Prices vary. Mt. Carmel Brewing Company, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, 513-240-2739.

THURSDAY 30
5 Rabbit Pint Night — 5 Rabbit Cerveceria, a Latin American microbrewery from Illinois, features five Latin-infused craft brews at BrewRiver GastroPub. 6-10 p.m. Prices vary. BrewRiver GastroPub, 2062 Riverside Drive, East End, 513-861-2484, brewrivergastropub.com.

Bacchanalian Wine Society Summer Gathering — Bring a bottle of pinot grigio to Findlay Market for the Bacchanalian Society’s summer gathering. It’s a rare opportunity to spend time in the market after-hours, and raise funds for Dirt: A Modern Market, which will be a local-only year-round food market. 7-10 p.m. $15; $20 door. Findlay Market, 1801 Race St., Over-the-Rhine, bacchanaliansociety.com.

How to Properly Cook Scallops — Learn to prepare sea scallops with spiced corn and pickled red onion. 6-8 p.m. $30. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

FRIDAY 31
Summer Passport to Beer and Wine — Sample craft beers and wines with hors d’oeuvres and live entertainment. 7-9:30 p.m. $29.95; $16.95 designated driver. Mill Race Banquet Center, 1515 W. Sharon Road, Springfield Township, greatparks.org.

Hops for Hippos — Head to Taste of Belgium in Corryville to drink beer and raise funds for the Cincinnati Zoo's prospective hippo exhibit. The day will be full of Belgian food, craft beer and special Cincinnati Zoo animal and staff appearances, including Thane Maynard. The restaurant will be tapping a special custom brew and West Sixth is taking over the taps at 6 p.m. 6-11 p.m. Prices vary. Taste of Belgium, 2845 Vine St., Corryville, authentic waffle.com.

WingFling — More than 40 different wing flavors with sauces ranging from mild, medium to stupid. Through Sept. 5. Prices vary. Washington Platform Saloon and Restaurant, 1000 Elm St., Downtown, washingtonplatform.com.

Date Night: Bacon, Bacon, Bacon — Make panzanella salad with crispy bacon vinaigrette, pan-seared shrimp with bacon corn cakes and pancetta risotto. 6-8 p.m. $155 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SATURDAY 01
Porkopolis Pig & Whiskey Festival — Some people say there’s nothing quite as American as apple pie, but it could be argued that the national cuisine of the good ol’ U.S. of A is barbecue. Ribs, brisket, pulled pork — there’s a million ways to make it and it’s all delicious. Saturday, CityBeat is partnering with Horseshoe Casino to bring all of the Queen City’s best barbecue offerings to one place for a day of pork, beer and whiskey at the inaugural Porkopolis Pig & Whiskey Festival. Restaurants, including Eli’s, Velvet Smoke, Barrio Tequileria and Huit Craft BBQ, will be featured, along with more than 40 varieties of bourbon, scotch and whiskey, with master distillers and a whiskey chatter area for education and sampling. Grub to the sounds of live Bluegrass and Americana bands playing at the top of every hour, with local and national acts including Young Heirlooms, Magnolia Mountain and headliners Swear and Shake at 8 p.m. Proceeds benefit the Bow Tie Foundation. 11 a.m.- 9 p.m. Saturday. Free; food and liquor price vary. The Shoe at the Horseshoe Casino, 1000 Broadway St., Pendelton, citybeat.com. 

Cincinnati Distilled — Try four selections from a list of 10 spirits made locally. Wine and mead also available for tasting. 2-7 p.m. $12. Woodstone Creek Winery & Distillery, 4712 Vine St., Saint Bernard, woodstonecreek.com.

Summer Dinner Party, Italian Style — A Tuscan-inspired menu for outdoor dining, paired with wine. Dishes include citrus-flavored risotto, grilled asparagus and vanilla-scented panna cotta. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Date Night: Triple Thrill — Create crab cakes, panko-crusted shrimp with avocado aioli and peppercorn-crusted filet mignon with a sauté of snap peas. 5-7 p.m. $165 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SUNDAY 02
Brunch at Gomez Salsa — A couple of weeks ago, Gomez Salsa and HalfCut teamed up for Sunday brunch. Try Gomez’s breakfast turtles, stuffed with syrupy waffles, eggs, meats and cheese, and wash it down with a Beermosa from HalfCut. And don’t forget Taco Tuesday night: a beer and two Gomez Salsa tacos for $10. gomezsalsa.com; halfcut.com.

Korean Lunch Buffet — A rare chance to dine on all-you-can-eat Korean favorites for one low price, benefitting CincyLiNK (Libery in North Korea). 11:30 a.m.-3:30 p.m. $25; reservations recommended. Sung Korean Bistro, 700 Elm St., Downtown, sungkoreanbistro.com.

Just Another Craft Beer Festival — A craft beer festival featuring more than 25 Ohio breweries. More than 80 local crafts will be on tap, with a pig roast and live entertainment. Benefits ArtsWave. 2-6 p.m. $45. Thirsty’s Oasis, 5579 Ohio 741, Mason, justanothercraftbeerfestival.com.

TUESDAY 04
Classic Indian with a European Twist — Fusion dishes with Indian, British and Portuguese influences. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Homemade Ravioli Workshop—Make your own ravioli, then fill half with herbed ricotta filling with basil pesto sauce and half with fresh mozzarella and sundried tomato filling with mushroom cream sauce. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

 
 
by Staff 07.27.2015 35 days ago
Posted In: Alcohol, Asian, Barbecue at 12:03 PM | Permalink | Comments (0)
 
 
casey at taft ale house

Leftovers: What We Ate This Weekend

Asian, beer and barbecue

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Casey Arnold: Yesterday, my boyfriend and I went to Findlay Market to see some live music and check out the barbecue competition (aka Smokin' Hot Weekend). Brian got a sampler from the Velvet Smoke booth, which also has a brick-and-mortar at the market. Totally chosen at random for being the closest booth taking credit cards. Thinking ahead, he brought his own gluten-free bun and turned his sampler, which was two heaps of meat separated by coleslaw, into a sandwich. He was stuffed after one pile, which was reportedly delicious and smelled amazing. As a vegetarian person, I picked up some lime cardamom sorbetto from Dojo Gelato, which was particularly refreshing in Sunday's heat. Next time you're at Findlay, here's a hot tip: Colonel De's truffle salt is totally worth $10 an ounce. Put it on your potatoes. Also everything. Take a deep whiff when you're feeling sad.
After that, we wandered over to Taft's Ale House for a pint and people watching. We hadn't been before and ended up staying about an hour just soaking in a Nellie's Key Lime beer and the beautiful space. Neither of us were hungry, but we peeked at the menu and eyeballed other people's plates. It seems great for gluten free (more piles of meat) but not so great for vegetarians — aside from a few salads. 

Sarah Urmston: After the boyfriend got off of work on Friday, we strolled around Over-the-Rhine with time to kill and bellies to fill. Since we've eaten in OTR almost every weekend of our overall relationship, we decided to just pop in somewhere new — no questions asked. And we were so lucky to have chosen to stop in for Asian street food from Quan Hapa, off of Vine Street. Although our service was a little funky, the chardonnay (only $6) was super delish, and their Hapa Ramen was absolutely off the wall with zest and just the right amount of substance to fill you without overkill. It consisted of tonkotsu broth, a poached egg, pork belly, green onions, narutomaki and shiso (two things I have never heard of in my life), and burnt garlic chili oil. Every flavor worked together so well, and I knew it really was wonderful after looking away for one minute and finding Bryan holding my bowl up to his own face. Come on, buddy. 

Maija Zummo: I went to my favorite three-year-old's birthday party yesterday and mom and dad ordered pizza from Krimmer's Italianette in North College Hill for everyone. I had had the pizza from the Silverton location growing up, but didn't know they had opened a second spot (which I hope also delivers to my house because no one ever does…). The pizza was good. Most pizza is good (especially if you've been drinking) but I liked Krimmer's kind of thick crust and pully cheese — the kind that makes strings when you pick up a slice, like in commercials. It also comes in a big family size — smaller than an Adriatico's Bearcat, but bigger than a regular large — which was great for feeding a medium-sized party, or for binge-eating on weekends.
 
 
by Staff 07.22.2015 40 days ago
at 09:23 AM | Permalink | Comments (0)
 
 
burger week fairy

The Week's Dining Events

It's still CINCINNATI BURGER WEEK; Love Wins Cincy takes over several bars and restaurants; plus another Greek Fest

This week's food and drink events. Reminder: Most classes, events and wine dinners require reservations.

WEDNESDAY 22
Cincinnati Burger Week — It’s a rare opportunity — or should we say medium rare — that carnivores can delight in $5 gourmet and off-menu burgers throughout their city. Through Sunday, Cincinnati Burger Week pays homage to the American-cuisine staple by having chefs prepare burgers with their unique spin. Local restaurants from Anderson to Covington will participate in the beef extravaganza, organized by CityBeat, stamping your Burger Passports for special prizes. Don’t eat meat? Some places, like Nation in Pendleton, also offer a delectable black bean patty. Follow Cincinnati Burger Week on Twitter @CincyBurgerWeek to find the Burger Fairy — she has presents. Through Sunday. $5 per burger. Find participating restaurants cincinnatiburgerweek.com. 

Road Kill Café — Features roadside favorites, not actually sourced from the road. Menu items include buffalo, kangaroo, pigeon, venison, frog, turtle, duck, rabbit and more. Through July 25. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Peruvian Cooking Class — Chef Julie Francis and sous chef Amanda Bowman teach participants how to prepare traditional fish and vegetable ceviche and tiradito. 6-9 p.m. $75. Nectar, 1000 Delta Ave., Mount Lookout, 513-929-0525, dineatnectar.com.

Best of the East Party — Cincy Magazine readers chose their top picks for places to eat, shop and have fun on the East Side. The party features sampling of food and products from the issue. 5:30-8:30 p.m. $30. Receptions Conference Center, 4450 Eastgate Blvd., Union Township, cincymagazine.com.

Miami Valley Gaming Craft Beer Dinner — Head to the gaming casino for a craft beer dinner, paired with beers from Warped Wing Brewery. 6-8 p.m. $45. Miami Valley Gaming Grandstand, Cin City Sea and Steak Restaurant, 6000 Ohio 63, Lebanon, miamivalleygaming.com.

Wings and Trivia at Mt. Carmel — Evening of wings and Last Call Trivia at the brewery. Renegade Street Eats makes wings with Mt. Carmel Beer as a sauce base. 6-9 p.m. every Wednesday. Food costs $5-$9. Mt. Carmel Brewing Company, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, mtcarmelbrewingcompany.com.

THURSDAY 23
Wurst Date Night Ever — Bring your beau to the Cincinnati Observatory for an evening of food, drink and stargazing. Kick things off at Mount Lookout’s Wurst Bar in the Square for dinner and drinks, then hop on a complimentary shuttle at 8:30 p.m. to the observatory to view Saturn (weather permitting) and take a tour of the historic building — the first public observatory in the western hemisphere and home to the oldest working telescope. Afterward, shuttle back to the bar for happy hour pricing all night. 8:30-11 p.m. Thursday. $30. Wurst Bar in the Square, 3204 Linwood Ave., Mount Lookout, cincinnatiobservatory.org. 

Washington Platform Craft Beer & Walking Tour — Washington Platform has partnered with Queen City history for special happy hour walking tours. Head to the restaurant between 4-7 p.m. for happy hour beers and half-price wings, rings and tenders, then walk off the calories with a 90-minute historical walking tour of Washington Park and Over-the-Rhine. The tour starts every Thursday at 6:30 p.m. and features architectural icons, stories of immigrants and a visit to the saloon’s subbasement beer cellar. 4-7 p.m. Thursdays. $20 tour. Washington Platform, 1000 Elm St., Downtown, saloontours.com.

High Tea in the Garden — A traditional four-course high tea, with a menu featuring British classics like curried-chicken tea sandwiches and scones with Devonshire cream, served under a tent in a vast garden nursery. 1:30 p.m. $30. Mary’s Plant Farm and Landscaping, 2410 Lanes Mill Road, Hamilton, marysplantfarm.com.

Wine Pairing Dinner at Nectar — Chef/owner Julie Francis creates a four-course dinner featuring specially paired champagne and Bordeaux wines with her farm-focused, local cuisine. Aurelie Baetche, regional manager of Thienot USA, discusses the wines. 7 p.m. $85. Nectar, 1000 Delta Ave., Mount Lookout, 513-929-0525, dineatnectar.com.

FRIDAY 24
Big Weekend Clifton — Clifton’s Gaslight district is a veritable trove of ethnic cuisine and culture. And Big Weekend Clifton plans to celebrate the neighborhood’s quirk and international flavor with three days of food, music, dancing and cinema. Featuring an “Around the World in a Cocktail Hour” pub crawl-esque event that takes you up and down Ludlow to sample internationally inspired drinks, the weekend also offers henna tattoos, tarot card readings, salsa and Bollywood dancing, a live performance by The Keshvar Project and a screening of Casablanca at the Esquire on Sunday. 5-10 p.m. Friday and Saturday; 5-8:30 p.m. Sunday. Free; food and drink $3-$7. Ludlow Avenue, Clifton, 513-751-4783 and search “Ludlow 21” on Facebook.

Sts. Constantine & Helen Greek Orthodox Church Greek Fest — The 48th annual Greek Fest features al fresco Greek culinary specialties (which can also be enjoyed in the air-conditioned hall), including baked fish, roast lamb, Grecian chicken, pastitso and more. Also find a kids’ zone, Greek wine, Greek beer, baklava sundaes, live Greek music and raffles. The fest will also feature Gyros on the Go, a drive-thru preview on Thursday evening from 5-8 p.m. Fest 5-10 p.m. Friday; 4-10 p.m. Saturday; noon-5 p.m. Sunday. Food prices vary; free admission. Sts. Constantine & Helen Greek Orthodox Church, 2500 Grand Ave., Middletown, stsconstantineandhelengreekchurch.org.

Vine and Dine — A six-course paired dinner, featuring live music and five drink tokens to use on beer or wine. Live music by G Burton Story. 5:30-9:30 p.m. $35. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Love Wins Weekend — Hot on the heels of SCOTUS’ landmark decision to legalize gay marriage nationwide (s/o to Justice Ruth Bader Ginsburg), cincygayweddings.com, a compendium of LGBTQ+-friendly wedding vendors in the area, decided to turn their launch party into an entire weekend of activities featuring eight parties over three days with more than 40 different sponsors. Events include Cocktails & Couture at Bromwell’s, a Sunday Jazz brunch at the Hilton Netherland Plaza, a dance party at Ivy Lounge and much more. Weekend events open to everyone; Scalia fans maybe stay away. All proceeds benefit Pride Cincinnati, Equality Ohio and the Human Rights Campaign. Friday and Saturday. $40 weekend pass; $20 two nighttime events. More details and a full list of events and locations at lovewinscincy.com. 

Cocktails & Couture — Part of Love Wins Weekend to celebrate the legalization of same sex marriage. Party includes hors d’oeuvres, entertainment and two cocktails. Benefits Human Rights Campaign and Equality Ohio. 8 p.m. $10. Bromwell’s Harth Lounge, 125 E. Fourth St., Downtown, lovewinscincy.com.

SATURDAY 25
Handmade Pasta Workshop — Learn to make basic egg dough, fresh fettuccine, three cheese ravioli, basil-scented marinara, sage butter and a mixed greens salad with balsamic vinaigrette. 11 a.m.-2 p.m. $150. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Cincy Wine Wagon Tour — A bus tour that takes you to Valley Vineyards, Vinoklet and Henke Winery. 11:30 a.m.-5 p.m. $75. Meets at Maggiano’s Little Italy, 7875 Montgomery Road, Kenwood Towne Centre, cincybrewbus.com.

Flair on the Square — Part of Love Wins Cincy Weekend. Features lunch by the bite, a drink ticket, a performance from The Young Professionals Choral Collective. Noon. $10. Via Vite, 520 Vine St., Downtown, lovewinscincy.com.

Wine and the Cincinnati Chamber Orchestra — A performance from the Cincinnati Chamber Orchestra with a pre-performance wine tasting, paired with appetizers from La Petite France. 5-7 p.m. $20. Evendale Village Recreation Center, 10500 Reading Road, Evendale, 513-563-2247. 

SUNDAY 26 
I Do, I Do Jazz Brunch — Brunch, live music, and two complimentary cocktails, presented by Love Wins Cincy. 11 a.m., $10. Hilton Cincinnati Netherland Plaza, 35 W. Fifth St., Downtown, lovewinscincy.com.

Riverboat Ride and Luncheon — A two-and-a-half river cruise with a buffet luncheon of spaghetti and meatballs. 12:30-3:30 p.m. $10. Celebrations River Boat, 848 Elm St., Ludlow, Ky., 859-291-5675.

Afternoon Tea and Dance — Part of Love Wins Weekend. Features food, music, photo-sharing and an open bar. 4-7 p.m. $10. New Riff, 24 Distillery Way, Newport, Ky., lovewinscincy.com.

Chicken Dinner and Cornhole Tournament — An indoor family dinner with split the pot, raffles and a cornhole tournament ($5 entry fee). Benefits the North College Hill Senior Center. 4:30-6:30 p.m. $7; $6 members; $3 kids. North College Hill Senior Center, 1586 Goodman Ave., North College Hill, 513-521-3462.

Sunset and Cincinnati — Part of Love Wins weekend. Food and an open bar on the roof of the Phelps. 7-11 p.m. $10. The Phelps Bar/Top of the Park, 506 E. Fourth St., Downtown, lovewinscincy.com.

TUESDAY 28
Grilling with Ellen: A Tuscan Dinner — Italian sangria with Chianti and prosecco; shrimp, lemon and garlic bruschetta; sausage-stuffed mushrooms; steak panzanella; and pressed chocolate cake. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Wine Tasting at 20 Brix — A wine tasting with Darren Ballman of Pere Jacque and a paired meal. 6:30 p.m. Prices vary. 20 Brix, 101 Main St., Milford, 513-831-2749.

 
 
by Staff 07.20.2015 42 days ago
Posted In: Leftovers at 01:35 PM | Permalink | Comments (0)
 
 
breakfast beingets at red feather

Leftovers: What We Ate This Weekend

Picnics, nacho helmets, seafood and more.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: Friday was the BF’s birthday and since he’s always wanting to go on a picnic, I thought I’d pack a basket — complete with the most adorable and delicious birthday cake from Happy Chicks Bakery — and treat him to an evening at Devou Park, since that’s where you’ll find one of the best views of downtown Cincinnati. Well, Mother Nature had other ideas in mind, so we spread the blanket out on the living room floor, lit tons of candles and enjoyed a romantic picnic dinner inside, sans bugs, muggy weather and the rest of the world. Perfection.
On Sunday morning, we hit up Red Feather for brunch because BLOODY MARY BAR. Seriously, you get a glass of ice and vodka, and you’re let loose on a bar loaded with all sorts of condiments, bacon and some really tasty pickles. Mix away and drink yourself to happy land. Also, the food is fierce. We had Eggs Baltimore, which consists of poached eggs on English Muffins with crabcakes and a Tasso Hollandaise, and poutine with short rib gravy. Bonus round: complimentary beignets. We’ll be back.

Jac Kern: We ordered Dewey's this weekend. The West Side's first location (5649 Harrison Ave) is still relatively new and, thus, extremely packed on the weekends. There was a two-hour wait when we picked up our dinner Friday night: Half meatball-half Southwest barbecue chicken pizza with a house salad to split. I love me some Dewey's, but it's going to be a long time before the frenzy dies down enough for me to eat in. Take-out for life!

Casey Arnold: I was at Forcastle — so straight-up garbage.

Pama Mitchell: We ate at home or at friends’ houses this weekend but last Wednesday, we went to Boca for our anniversary (20th, woot). It’s fun how they have “taste” portions of most dishes. My favorite was the Cappellacci di Gianno — pasta with “butter-soaked lobster.” There wasn’t much lobster but it was quite tasty nonetheless.

Maija Zummo: We had friends in town from Chicago this weekend, so we dined out for every meal. Our most memorable meals included a picnic lunch we grabbed from Picnic and Pantry's new OTR location and enjoyed at Washington Park with wine and beer from the concession stand, dinner at Anchor OTR and nachos in a helmet at the Reds game. I was initially super sad that the grab-and-go tempeh pesto sandwich from the Picnic and Pantry's Northside location wasn't in the fridge at the new OTR space, but now they make you fresh sandwiches at the lunch counter. I ordered mine with egg salad on toasted ciabatta, pesto, gouda and tomato. So good. And then Anchor was fun. I don't eat seafood, so I only had a salad and corn, but my gin and cucumber cocktail was really, really good. Because we got there later in the night, they were out of a lot of things people wanted to order — lobster roll, crab legs, lobster, etc. — but everyone found a replacement seafood dish and all were incredibly happy. I think people liked the peel-and-eat shrimp the best.


 
 
by Colleen McCroskey 07.15.2015 47 days ago
Posted In: local restaurant, Openings at 12:30 PM | Permalink | Comments (0)
 
 
calle sangria

Calle Cantina Now Open in Mount Adams

Sprout and Mazunte combine forces to create a Mexican cantina on the hill

Mount Adams welcomed another new eatery last week with the opening of Calle (kai-yay), a Mexican street-food cantina in the Pavilion Street spot that formerly housed Tap and Go. 

Whit Hesser of Sprout and Mazunte owner Joe Wamsley teamed up to inject some culinary diversity into the top of the hill, focusing their concise menu on huaraches, a snack that’s as ubiquitous on the streets of Mexico City as hot dogs are in New York. They’re kind of like if tacos and pizza had a delicious street-food baby: an oblong masa (corn dough) flatbread, smothered in Mexican staples like chorizo, salsa, cilantro, queso fresco, onions, potato and anything else you could want to pile on. 

Calle will be offering three different types of huaraches: pollo verde, barbacoa and rajas (pepper), in addition to house-made chips, guacamole and roasted-chipotle salsa. They’ll also have eight draft beer taps, a limited wine selection and both their margaritas and red and white sangrias are made in-house — a smart decision, given that Mazunte’s sangria is arguably the best in the city. 

“It’s simple, efficient and delicious," says Wamsley. Salud.

Calle is located at 950 Pavilion St., Mount Adams. Current hours are 5-midnight Wednesday-Thursday (chips only late-night); 5 p.m.-2 a.m. Friday-Sunday (full menu). More info at callemtadams.com or facebook.com/callemtadams.
 
 

 

 

 
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