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by Maija Zummo 02.19.2016 98 days ago
Posted In: Holiday, fish at 12:40 PM | Permalink | Comments (0)
 
 
izzys codfather

Friday Fish Fry Guide

Don't have to be religious to enjoy some beer-battered cod

For those of the Christian faith, Lent is the time between Ash Wednesday and Easter spent in religious observance preparing for the resurrection of Christ. It's a time to reflect, repent, fast and engage in some Americanized self-denial — like giving up Coke products or chocolate. It's also a time when people abstain from eating meat on Fridays — fish good; red meat bad — so in Cincinnati there's a flurry of end-of-week activity at local churches and parishes, who are all serving up fried fish dinners and raising money in the process. 

The competition is stiff, so if you're looking to indulge in some down-home, damn-good weekly beer-battered cod and hearty mac and cheese through March, here's where to dine. Some churches even offer adult beverages and parishioner-baked desserts, along with catchy themes and specialty items. Here's a list of local favorites — those offering unique twists or with "best of" votes from area media outlets. 

For a full list of local fish fry events, visit thecatholictelegraph.com/fish-fry-guide.

All Saints
Two words: fish tacos. Why wait in line in OTR when you can pop on out to Kenwood for some fan favorite fried fish, nestled in a lovely tortilla. Menu also features grilled salmon, tilapia, fried cod, sweet potato fries and pizza. And local beer. 5-7:30 p.m. Fridays through March 18. 8939 Montgomery Road, Kenwood, allsaints.cc.

Beechwood High School Fish Fry Drive-Thru
One of the more popular local drive-thru fries. Head to the high school's concession stand to pick up your order — email in advance so it will be ready. Meal includes choices like a baked salmon dinner, fried fish dinner with two sides, fried fish sandwich, pizza, chicken nuggets and sides. 4-7 p.m. Fridays through March 25. 54 Beechwood Road, Fort Mitchell, Ky., 859-620-6317.

Bridgetown Finer Meats
Ok. So this deli is not a church. They still do Fabulous Fish Fridays. Every Friday through Easter, you can grab a fish sandwich as big as a house (with cheese, lettuce and homemade tartar sauce on two slices of giant bread), a shrimp boat, lobster mac and cheese and other fancy specialties. They also have a contest on their Facebook page where if you guess the closest to how many fish sandwiches they serve that day, you win a free sandwich. 11 a.m.-6 p.m. Fridays through Easter. 6135 Bridgetown Road, 513-574-3100, bridgetownfinermeats.com. 

Hartzell United Methodist Church
All-you-can-eat fish fry, featuring hand-cut and hand-breaded cod. Menu also includes chicken breast, shrimp, cheese pizza and sides including mac and cheese, cole slaw, applesauce, bread, dessert and drinks. Also available for carry out. $10 adults; $5 children 6-11; free under 5. 4-7 p.m. Fridays through March 11. 8999 Applewood Drive, Blue Ash, 513-891-8527, hartzellumc.com.

Immaculate Heart of Mary
Offers standard fish fry fare — shrimp, crab cakes, pizza, mac and cheese, french fries — but is also home of the famous Tommy Boy, a piece of fried fish nestled inside of a grilled cheese. Also available at the drive-thru. 5-7:30 p.m. Fridays through March 18. 5876 Veterans Way, Burlington, Ky., ihm-ky.org.

Mary, Queen of Heaven
Home of the Codfather, aka the alter ego of John Geisen of Izzy's dressed in mafia-wear and carrying a stuffed cod (photo ops welcome). Offers dine-in, carry-out and drive-thru options so you can get a Holy Haddock sandwich on a hoagie bun, Icelandic beer-battered cod cooked in vegetable shortening, mac and cheese, green beans and more. Menu also features homemade desserts, pizza, grilled cheese and BEER, which you can imbibe waiting in line to get in. 4-8 p.m. Fridays through March 18. 1150 Donaldson Highway, Erlanger, Ky., 859-371-2622, mqhparish.com/#!fish-fry/rhwto.
  • All Izzy's restaurant locations are also offering the Codfather special through March 24: North Atlantic cod filet, battered with Izzy's special blend of 17 spices, served on a kaiser bun with lettuce and tartar sauce. izzys.com.

St. Barbara 
For dine in or carry out. Menu features a cod fish dinner with three sides, the Bob Lee special (baked tilapia and four shrimp), shrimp dinner (8 shrimp with three sides), baked tilapia and a la carte options. 4:30-8 p.m. Fridays through March 18. 4042 Turkeyfoot Road, Erlanger, Ky., 859-371-3100.

St. Columban Church
Lots of choices here. Dinner choices include two sides — fish sandwich dinner, fried shrimp (five pieces), grilled salmon dinner, grilled tilapia dinner, fish taco dinner or buffalo shrimp wrap dinner, with side choices of waffle fries, green beans, baked potato, french fries, mac and cheese, coleslaw, applesauce or tossed salad. 5-8 p.m. Fridays through March 18. 894 Oakland Road, Loveland, 513-683-0105, stcolumban.org.

St. Francis de Sales
Fish fry featuring fried and baked fish, pizza, the famous "DeSales Slammer" and mac and cheese. 5:30-8 p.m. Fridays through March 18. 1600 Madison Road, Walnut Hills, 513-961-1945.

St. Francis Seraph
For $8, grab a meal with two sides (mac and cheese, applesauce or coleslaw). 5:30-7:30 p.m. Fridays through March 18. Christian Moerlein Malt House Taproom, 1621 Moore St., Over-the-Rhine, stfrancisseraphschool.com.

St. Joseph Academy
Adult fried/baked fish dinner includes 12 oz. fish with three sides, drink and dessert, or adult six piece shrimp dinner for $11 (senior dinners $8). A la carte items include Cajun shrimp gumbo, fish sandwich, hush puppies and sides like scalloped potatoes, mac and cheese, french fries, salad and green beans. 4:30-8 p.m. Fridays through March 18. 48 Needmore St., Walton, Ky., 859-485-6444, sjawalton.com.

St. Joseph Catholic Church
Menu features hand-breaded cod and catfish, plus shrimp, crab cakes and salmon. Also includes homemade desserts. 4-7:30 p.m. Fridays through March 18. 6833 Four Mile Road, Camp Springs, Ky., 859-635-5652, stjosephcampspringsparish.com.

St. Maximilian Kolbe Parish
The parish's 11th-annual fish fry. Carry out and dine in available. Menu includes beer-battered and fried cod and shrimp, baked cod, grilled salmon and a seafood combo (with all three!). Dinners include two hush puppies and choice of sides (baked potato, green beans, mac and cheese and more). 4:30-8 p.m. Fridays through March 18. 5720 Hamilton Mason Road, Liberty Township, 513-777-4322, saint-max.org.

St. William 
Annual fish fry with drive thru or dine in. Features weekly live entertainment. Menu includes choices like Magnificod Platter (hand-breaded cod, fries, hush puppies and coleslaw), Baked Salmon Platter (baked salmon, green beans, roasted potatoes and coleslaw), Shrimp Platter (eight pieces of butterfly shrimp, sauce, fries, hush puppies and coleslaw) and other dinner platters and sides. Baked goods sold weekly. 4-7:30 p.m. Fridays through March 18. 4108 W. Eighth St., Price Hill, stwilliamfishfry.com.


 
 
by Staff 12.28.2015
Posted In: Alcohol, Cocktails, Holiday at 01:04 PM | Permalink | Comments (0)
 
 
2016

New Year's Eve Dinners

Ring in 2016 with prix fixe meals and champagne toasts

Reservations are required for pretty much all of these events. Please call to reserve space and make sure the evening isn't sold out. 

BB Riverboats New Year’s Eve Cruise — Sail into the new year full-steam ahead. The cruise includes a three-entrée buffet, party favors, entertainment, a late-night snack buffet and the main event — a split of champagne at midnight. Boarding begins at 8 p.m.; cruise 9 p.m.-1 a.m. $105 adults; $65 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., 800-261-8586, bbriverboats.com.

A Bright New Year Beer Dinner at Fifty West — Make your last meal of 2015 a four-course beer dinner consisting of familiar foods with a twist. Each course is paired with Fifty West brews, including a special pilsner released for the New Year. 6-9 p.m. $59. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, 513-834-8789, fiftywestbrew.com.

Banana Leaf Modern Thai — Receive a complimentary glass of champagne with purchase of an entrée or dessert. 7 p.m. Prices vary. Banana Leaf Modern Thai, 101 E. Main St., Mason, 513-234-0779, bananaleafmodernthai.com.

Cafe Mediterranean — Featuring a fixed five-course menu. 7 p.m. $45. Cafe Mediterranean, 3520 Erie Ave., Hyde Park, 513-871-8714, cafe-mediterranean.com.

Cincinnati Donauschwaben — Celebrate 2016 German-style with an all-you-can-eat appetizer/sandwich buffet and dessert, with music from Alpen Echos. Reservations required. 8 p.m. $25. 4290 Dry Ridge Road, Colerain, 513-385-2098, cincydonau.com.

Grandview Tavern & Grille — Surf & turf, braised short ribs and potato-chip-encrusted sea bass in addition to special appetizers and desserts and a champagne toast at midnight. Live music by Legato. 7 p.m. Prices vary. 2220 Grandview Drive, Fort Mitchell, Ky., 859-341-8439, grandviewtaverngrille.com.

Hometown New Year’s Eve at Hebron Grille — Whittle down the hours with a steak and lobster dinner, live music from Dave May and a champagne toast at midnight. Take home door prizes every hour from Rhinegeist, Verona Vineyards and more. 6 p.m. $15. Hebron Grille, 1960 N. Bend Road, Hebron, Ky., 859-586-0473, facebook.com/hebrongrille.

A Mellow New Year's Eve at Bella Luna — Enjoy a mellow meal at Bella Luna with a prix fixe menu featuring ravioli, bone marrow with pomegranate jam, eggnog bread pudding and more, plus complimentary champagne with dessert. $125 per couple. Bella Luna, 4632 Eastern Ave., East End, 513-871-5862, bellalunacincy.com

Metropole — Savor every last bite of 2015 with a New Year’s Eve dinner at Metropole. Chef Jared Bennett’s farm-to-fireplace á la carte menu will be served until 6:45 p.m. At 7:30 p.m., guests will be treated to a four course prix fixe menu with amuse-bouche. 5:30-11 p.m. $95 ; includes champagne toast. Metropole, 609 Walnut St., Downtown, metropoleonwalnut.com.

Midnight in Munich — Celebrate NYE with our sister city, Munich. Features a traditional German buffet with roasted pig and includes entertainment, a champagne toast, appetizers, dinner and desserts. 5 p.m. Prices vary. Mecklenburg Gardens, 302 E. University Ave., Corryville, 513-221-5353.

Mount Adams Pavilion’s New Year’s Eve Ball — Two DJs on two levels provide music throughout the evening. Guests receive party favors, access to a complimentary hors d’oeuvres buffet and — of course — champagne to toast. 9 p.m.-2:30 a.m. $30; $40 at door. Mount Adams Pavilion, 949 Pavilion St., Mount Adams, facebook.com/mountadamspavilion.

Nectar — Enjoy a three-course prix fixe meal at Nectar for New Year's. Meal includes choice of local polenta, coq au vin and caraway-crusted petite fillet. Reservations required. $65. Nectar, 1000 Delta Ave., Mount Lookout, 513-929-0525, dineatnectar.comtmp_1451326182321.

The Presidents Room — An optional five-course tasting menu accompanies live music and a champagne toast. 7 p.m. Prices vary. The Presidents Room, The Phoenix, 812 Race St., Downtown, 513-721-2260, thephx.com.

Taft’s New Year’s Eve Bash — Taft’s Ale House hosts its inaugural New Year’s Bash with live music by the Eden Park Band and a rare beer tapping at midnight ­— the brewery has teamed up with Taste of Belgium to created a special waffle-based beer for the bash. 7 p.m.-1:30 a.m. Tickets start at $35. Taft’s Ale House, 1429 Race St., Over-the-Rhine, 513-334-1393, taftsalehouse.com.

Venue Cincinnati’s New Year’s Eve Masquerade Ball — A sit-down dinner, party favors, a champagne toast and Electronic music by DV8. 7 p.m.-2 a.m. Tickets start at $25. The Venue Cincinnati, 9980 Kings Auto Mall, Mason, 513-239-5009, thevenuecincinnati.com

Vinoklet Winery — Celebrate the advent of 2016 with a dinner buffet at the winery, with choice of prime au jus or swordfish, plus more. Includes open bar, hors d'oeuvres, party favors, dancing and a champagne toast at midnight. 7:30 p.m. $75. Vinoklet Winery, 11069 Colerain Ave., Colerain, 513-385-9309, vinokletwines.com.

For more New Year's Eve events, visit citybeat.com.
 
 
by Kerry Skiff 11.23.2015
Posted In: Holiday at 12:56 PM | Permalink | Comments (0)
 
 
eats2_misfitsthanksgiving_arnolds

Thanksgiving Dinners

For those of you who want turkey, but don't want to cook it

Whether you can't make it home for Thanksgiving, you're avoiding your family or you just don't actually feel like waking up at 6 a.m. to start cooking, plenty of area eateries are making it easy to enjoy a traditional Thanksgiving feast with all the trimmings minus the time spent in the kitchen sticking your hand up a turkey's butt (and time spent getting drunk enough to ignore your Republican uncle's ramblings about how Donald Trump would make America great again).

Arnold’s Misfit Thanksgiving — This Thanksgiving meal is open to everyone. Bring a dish to share. 5 p.m. Free admission. Arnold’s Bar & Grill, 210 E. Eighth St., Downtown, facebook.com/arnoldsbar.

BB Riverboats — BB Riverboats hosts two Thanksgiving Day cruises — one lunch and one dinner — featuring a holiday feast with all the trimmings. Menu features roasted turkey, dressing, ham, green bean casserole, potatoes, cranberry sauce, pumpkin pie and more. 1-3 p.m. or 5:30-7:30 p.m. $43 adults; $22 children. 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Behle Street by Sheli — Featuring a traditional Thanksgiving meal, either in house or to go. Menu includes ham, turkey, mashed potatoes, stuffing, corn pudding, sweet potato, cranberries, green beans and more. 1-8 p.m. $23.99 adults; $8 children. 2220 Grandview Drive, Ft. Mitchell, Ky., behlestreetbysheli.com

Embers — Serving the restaurant’s full menu, along with a traditional holiday three-course meal including choices of turkey, stuffing and pecan pie. 4-10 p.m. $35 adult; $17 children. 8170 Montgomery Road, Kenwood, embersrestaurant.com.

Fall Feast — The 10th-annual Fall Feast from Give Back Cincinnati is all about community, love and abundant free food. Join 4,000 of your neighbors to give thanks, eat heartily and laugh cheerfully. The event also features free coats, haircuts, a health clinic, flu shots, vision screenings and pediatric dental check-ups, plus live music, a kids zone and big-screen TVs to watch the Thanksgiving Day Parade and football. Doors open 9 a.m.; dinner 11 a.m.-2 p.m. Free. Duke Energy Convention Center, 525 Elm St., Downtown, fallfeast.org.

Four Seasons Restaurant — Buffet includes turkey, ham, shrimp, mashed potatoes, oyster dressing, fresh fruit and desserts. 10:30 a.m.-7 p.m. $24.95 adults; $13.95 children. 4609 Kellogg Ave., Anderson, fourseasonscincy.com.

La Petite France — A traditional buffet feast plus assorted French delights. Includes turkey, escargots bourguignon, quiche Loraine, smoked salmon, pumpkin soup and cocktails. 11 a.m.-5 p.m. $34.95 adults; $15 children. La Petit France, 3177 Glendale-Milford Road, Evendale, lapetitefrance.biz.

Laszlo’s Iron Skillet — Menu features entrées including maple-leaf crispy roasted duck, wiener schnitzel and oven-roaster turkey. Guests will be seated every two hours, and reservations are encouraged. 11 a.m.-7 p.m. Pricing à la carte. 1020 Ohio Pike, Withamsville, laszlosironskillet.com.

Metropole — This traditional meal can be served à la carte or as a four-course prix-fixe dinner. Turkey, soups and salads, stuffing and sweet potatoes are all on the menu. 2-8 p.m. $49 adults. 609 Walnut St., Downtown, metropoleonwalnut.com.

Parker’s Blue Ash Tavern — Parker’s buffet features all the trimmings of a traditional turkey dinner. Noon-7 p.m. $34.95 adults; $11.95 children. 4200 Cooper Road, Blue Ash, parkersblueash.com.

Riley’s Restaurant — This all-you-can-eat buffet offers everything from mashed potatoes and gravy to oven-roasted turkey and pecan and pumpkin pies. 11:30 a.m.-6 p.m. $19.50 adults; $8.95 children. 11568 Springfield Pike, Springdale, rileysgreatmeals.com.

Walt’s Barbecue — All-you-can-eat buffet at Walt’s. 11:30 a.m.-5 p.m. $19.95. 6040 Colerain Ave., Colerain, waltsbarbeque.com.

Wunderland Banquet Hall — Includes turkey, ham, stuffing, macaroni and cheese, steamed vegetables, rolls and pumpkin pie. 1-4 p.m. $18.50 adults; $7 children. 7881 Colerain Ave., Colerain, wunderlandhall.com.

 

 
 
by Colleen McCroskey 06.19.2015
Posted In: Events, Holiday at 11:01 AM | Permalink | Comments (0)
 
 
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Father's Day Dining Specials

Local dad-tastic restaurant deals, in case you aren't having a cook-out

Fathers don't necessarily get the same brunch love that mom's do when it comes to their special day, but there are certainly local restaurants celebrating dads with dining specials.

BB River Boats: Mix it up a bit and bring dad on a brunch or dinner cruise with spectacular views of the skyline. Brunch features French toast and biscuits with sausage gravy while dinner offers up baked white fish and three-cheese mac and cheese. Brunch 1-3 p.m.; dinner 5:30-7:30 p.m. $43 adults; $22 kids. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Crave: Father's Day Feast for the King — an all-you-can-eat prime rib feast. 4 p.m. Sunday. $19.95. Reservations required. Crave, 175 Joe Nuxhall Way, The Banks, Downtown, craveamerica.com.

Fatherhood Community Celebration: The Talbert House's annual party that advocates for promoting fatherhoods. Dads (and families) can enjoy free food, games, arts, activities, live music and more. 11 a.m.-4 p.m. Sunday. Free. Sawyer Point, Pete Rose Way, Downtown, talberthouse.org.

Findlay Market: Whilst you can always take pops down to Taste of Belgium’s original location for a low-key Father’s Day treat, we recommend spending the morning at the market with the fam and scooping up fresh, local ingredients to make dad his favorite dinner that night. Trust us, he’ll love it. 1801 Race St., Over-the-Rhine, 45202. 

Kings Island: Perfect for those with little ones who might not want to sit still at a nice dinner, Kings Island is putting on a Father’s Day Cookout where dad eats free. The all-you-can-eat buffet includes: brisket sandwich, all beef hot dogs, fried chicken, mac and cheese, baked beans, corn on the cobb, coleslaw, sliced watermelon, potato chips, ice cream treats and assorted Coca-Cola beverages. 11 a.m.-2 p.m. Sunday. $16.99; $12.99 for season pass holders. Kings Island, 6300 Kings Island Drive, Mason, visitkingsisland.com.

Metropole at 21c: A Sunday supper for dad featuring a special "manly man’s feast," prepared by chef Jared Bennett and the Metropole culinary team. Mains include hanger steak or jerk barbecue chicken, with chocolate cake for dessert. 5:30-10 p.m. Sunday. Metropole at 21c, 609 Walnut St., Downtown, metropoleonwalnut.com.

The Palace: Brunch options include chicken and cornbread waffles, crepes, sweet potato hash and bloody mary's by the glass or pitcher. 11 a.m.-2 p.m. Prices a la carte. Walk-ins welcome. The Palace at the Cincinnatian Hotel, 601 Vine St., Downtown, cincinnatianhotel.com.

Summit Restaurant at the Midwest Culinary Institute at Cincinnati State: Celebrate dad with a steak and ale dinner Sunday, with a selection of steak and beer pairings. Call for pricing and reservations. The Summit, 3520 Central Parkway, Clifton, facebook.com/thesummit.MCI.



 
 
by Staff 05.11.2015
 
 
goodfellas pizza

Leftovers: What We Ate This Weekend

Goodfellas pizza, Indian (always), Jimmy G's, Bronte Bistro and BrewRiver GastroPub

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: On Friday night I was “ordered” by the boy and his friend to pick up pizza from Goodfellas on my way home. Ham and pineapple for the boy, sausage for his friend, and a Taste of Naples for me — tomatoes, basil and fresh mozzarella. Simple yet satisfying. On Sunday night — Mother’s Day — the boy artfully arranged a giant platter of supermarket sushi and presented me with a hand-decorated box in which to store my treasures. The night was divine.

Jac Kern: I took my fiance to the Nick Offerman and Megan Mullally show at the Taft on Saturday as a late birthday present, and we went out to dinner before at Jimmy G's. We split a crab cake to start. I don't think I've ever had a crab cake I didn't like, but this one was particularly good — full of fresh crab meat without breadcrumb fillers. I stuck with seafood for dinner and ordered a rare yellowfin tuna steak. It was so flavorful, I think it was even better than the steak they're known for (which my date ordered). We shared a couple side dishes — 4 fat fries and mac and cheese — but could barely put a dent in the oversized portions. I also pretended to be fancy by ordering lemon basil martinis, which were insanely good.

On Sunday we took our moms and grandma to Bronte Bistro inside Joseph-Beth Booksellers in Rookwood Pavilion. Half of us ordered quiche (Mother's Day brunch staple!) and the others ordered a big breakfast platter, a ham and brie sandwich and tilapia. I worked at Bronte in college, so you'd think by now I'd be sick of the food I'd relied on for shift meals so many times, but nope! I'm a sucker for good ladies-who-lunch fare and a coffee shop with a full bar. We're now thinking of making it a Mother's Day tradition.

Casey Arnold: At the Aronoff on Saturday I saw the Cincinnati Ballet for the first time ever. It proved to be impressive and something I should have done a long time ago. Before the ballet, my friends Corrie, Julie, Katie and I went to Igby's for cocktails and small plates. We nibbled on seafood guacamole and bread and butter while sampling from the cocktail menu. My favorite was the Tito's Austin Blossom, a vodka and citrus cocktail with rosemary. After the ballet we attempted to go to the 21c rooftop but were thwarted by a private party. We ended up at Taqueria Mercado where we sipped Palomas and talked about our favorite parts of the ballet — all between scoops of queso and guacamole on fresh chips. 

Maija Zummo: Sunday, my husband and I had brunch at the bar at BrewRiver GastroPub for our anniversary (note to self: don't go to brunch on Mother's Day without a reservation and expect a table). We got engaged in New Orleans so a New Orleans-style brunch seemed apt. He loved his shrimp and grits and I enjoyed the texture of my eggs-and-biscuit breakfast. I've been super sick and couldn't taste any of it, but I liked how dense and square the biscuit was. I forgot how fun the atmosphere is at BrewRiver — usually I hate live music, but they had a pretty good singer there doing Tom Waits covers, and then we found out they do Louisiana crawfish boils weekly, where they fly in the little things and cook em up with like mushroom or potatoes or corn or whatever you're supposed to do. And if you get there between 5 and 6 p.m., they have super cheap beers (with like 23ish on draft). I won't eat crustaceans but I'm not opposed to beer.
 
 
by Staff 05.06.2015
Posted In: Holiday at 09:30 AM | Permalink | Comments (0)
 
 
django brunch

Mother's Day Brunch

Take mom somewhere nice.

If you aren't making brunch for mom at home, take her somewhere nice. Here are some local restaurants hosting Mother's Day meals. Call ahead to make reservations. 

Holiday Jazz Buffet — A Mother’s Day brunch buffet, featuring a carving station, breakfast egg bake, pastries, pasta and more, plus live Jazz music. 11 a.m.-3 p.m. $23.95. Washington Platform Saloon and Restaurant, 1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.

BB Riverboats Mother’s Day Cruise — Cruise along the Ohio River and enjoy either brunch or dinner, which includes a souvenir photo. 1-3 p.m. brunch; 5:30-7:30 p.m. dinner. $43; $22 children. 101 Riverboat Row, Newport, Ky., bbriverboats.com/mothers_day_cruise.html.

Django’s Mother-Loving Brunch — Django Western Taco reinstitutes brunch for Mother’s Day. Reservations for parties of 6 or more. Will accept call ahead seating. 11 a.m.-4 p.m. 4046 Hamilton Ave., Northside, 513-542-3664, facebook.com/djangonorthside.

Mother's Day Brunch at Capital Grille — A multi-course brunch menu with choice of soup or salad, entree, dessert and a signature cocktail. $49. 3821 Edwards Road, Hyde Park, 513-351-0814, thecapitalgrille.com.

Mother's Day Brunch at deSha's — Brunch items include French toast casserole, fried chicken and waffles, quiche Lorraine, country fried steak sliders and options for kids. 11 a.m.-2 p.m. Prices vary. 11320 Montgomery Road, Montgomery, 513-247-9933, deshas.com/cincinnati/menu/mothers-day.

Mother's Day Brunch at Grandview Tavern and Grille — Brunch menu with complimentary mimosas. 10 a.m.-3 p.m. $25.95; $11.95 children. 2220 Grandview Drive, Fort Mitchell, Ky., 859-341-8439, grandviewtaverngrille.com.

Mother’s Day at Henke Winery — Treat mom to lunch or dinner and wine at Henke. Noon-6 p.m. 3077 Harrison Ave., Westwood, 513-662-9463, henkewine.com

Mother’s Day Brunch at Jag’s Steak and Seafood — A special brunch and dinner menu, plus kids craft area and sundae bar. 10 a.m.-7 p.m. 5980 West Chester Road, West Chester, jags.com.

Mother’s Day Brunch at La Petite France — A fine French buffet featuring an omelet and crepe station. 11 a.m.-5 p.m. $33.95; $15.95 children. 3177 Glendale Milford Road, Evendale, 513-733-8383.

Mother’s Day Brunch at La Poste — Brunch plus a local artist trunk show. 3410 Telford St., Clifton, 513-281-3663, laposteeatery.com.

Mother’s Day Brunch at Metropole — Executive chef Jared Bennett treats moms to a three-course brunch with highlights like Avocado Toast with scrambled eggs, Blue Oven bread and Aleppo pepper. 10:30 a.m.-2 p.m. $29. 21c Museum Hotel, 609 Walnut St., Downtown, 513-578-6660.

Mother’s Day Brunch at The Palace — A buffet featuring everything from an omelet station and assorted mini quiches to carved prime rib. Desserts prepared by the in-house pastry chef. 10 a.m.-3 p.m. $49.95; $39.95 seniors; $29.95 children. 601 Vine St., Downtown, 513-381-3000, palacecincinnati.com.

Mother’s Day Brunch at Park + Vine — Brunch includes vegan biscuits and gravy, roasted potatoes, tofu scramble, gluten-free pancakes, O Pie O, coffee and tea, plus every mom gets one Hudson Valley Seed Library seed packet with brunch purchase. 10 a.m.-2 p.m. 1202 Main St., Over-the-Rhine, 513-721-7275, parkandvine.com.

Mother’s Day at Parkers Blue Ash Tavern — Buffet goes from lunch to dinner, switching to dinner items at 3 p.m. 10 a.m.-7 p.m. $34.95; $11.95 children. 4200 Cooper Road, Blue Ash, 513-891-8300, parkersblueash.com.

Mother’s Day Brunch at The Phoenix — Includes a variety of breakfast and lunch options, including a mini dessert bar. 10 a.m.-2:30 p.m. $34; $15 children. 812 Race St., Downtown, 513-721-8901, facebook.com/thephoenixcincinnati. 

Mother’s Day at Red Roost Tavern — Located inside downtown’s Hyatt, the restaurant offers a full brunch menu and buffet, featuring an omelet station, seafood display, carving station and more. 11 a.m.-3 p.m. $49; kids 1-12 pay half their age. 131 W. Fifth St., Downtown, 513-354-4025. 

Mother’s Day Brunch at Steinhaus — Celebrate mom with a taste of Germany. 10 a.m.-2 p.m. 6415 Dixie Highway, Florence, Ky., 859-371-3000, steinhausrestaurant.com.

Mother’s Day Brunch at The Summit — Brunch buffet includes omelets, eggs Benedict, prime rib, Belgian waffles, mixed grill, a bloody mary bar and champagne. 10 a.m.-2 p.m. 3520 Central Parkway, Clifton, facebook.com/thesummit.MCI.

Mother’s Day Brunch at Trio — Brunch includes Scottish salmon, assorted egg dishes, baked Virginia ham, pastries and more. 9:30 a.m.-2:30 p.m. $29.95; $15.95 kids. 7565 Kenwood Road, Kenwood, triobistro.com.

Mother’s Day Brunch at Via Vite — Via Vite hosts an Italian buffet brunch, featuring Italian items and drink specials. 9 a.m.-4 p.m. $40 adult; $15 child. 520 Vine St., Downtown, 513-721-8483, viaviterestaurant.com.

 
 
by Staff 02.17.2015
Posted In: Brunch, Cincinnati, Indian, Leftovers, Wine, Holiday at 12:51 PM | Permalink | Comments (0)
 
 
brij mohan

Leftovers: What We Ate This Weekend

With a delay because of President's Day and Snowmageddon

Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food.  

Ilene Ross: I ate out quite a bit this weekend due to the fact that my newly engaged daughter was in town for some wedding planning. On Friday we spent the day trying on wedding gowns, which left us feeling quite peckish, so we treated ourselves to afternoon tea at The BonBonerie. I find the $25 per person a bit high for the amount of food you get, but for a special occasion, you can’t beat the pomp and circumstance of tiny scones, macarons and finger sandwiches. *Note: You must make reservations for afternoon tea. 
Saturday found us in OTR looking at reception venues, so we popped into Park + Vine for their annual Customer Appreciation Day. I had the tofu and roasted vegetable sandwich with a side of macaroni and cheese. Now I know P+V is a vegan restaurant and it’s not “real” dairy cheese, but as an omnivore, I can honestly say that it’s one of my very favorite renditions of the mac and cheese. 
On Sunday night I tried new-to-me Brij Mohan Indian Sweets & Restaurant out in Sharonville with a group of friends. I had the Navratan Korma (fresh assorted vegetables and dried fruits cooked in creamy gravy), onion naan and a mango lassi (a yogurt smoothie). This place is super authentic and incredibly popular. There was a long line of people waiting to get in before they even opened for business. We were told that everything is made from scratch and in-house. Brij Mohan is wallet-friendly and super-casual, right down to the paper plates, but don’t let the dinnerware stop you from enjoying the incredible food. Said my dining companion Danny Korman (of Park+Vine), “The  paper plates I don’t get, but the food I do.” 

Kristen Franke: My Valentine and I spent Saturday morning at Findlay Market searching for wine-and-cheese-night goodies. We picked up three cheeses — St. Andre triple cream, Spanish manchego and creamy smoked gouda — and some freshly-sliced proscuitto from Gibbs Cheese, country French bread from Blue Oven, Castellare Chianti from the Market Wines and a package of dates from Madison's. Later, the dates were stuffed with goat cheese and wrapped with bacon to complete our little V-day spread.  

Maija Zummo: My friends and I had a girls night at Pontiac in Over-the-Rhine on Friday. Two of the four of us got there at 5:30 p.m. and there was no wait, which was great. However the other half of the group was late (which some portion of us always is), and they won't seat you until your whole party is there, so we sat at the bar and had some drinks until they showed up. The drinks at Pontiac are awesome. There's a whole menu of Tiki drinks, all served in tall Tiki cups. Note: If you steal a Tiki cup, they will charge you $75. I had the Bahama-Lana ($13) at the bar, which tasted like bananas and coconut and was full of rum, Domaine de Canton ginger liquor and bourbon cider. It was pretty sweet but I felt great after drinking it; vacation-style relaxed. My friend had a glass of chardonnay and the bartender was really nice and warned her about the kinda steep price ($10-$12 for a glass). She didn't mind.
In terms of food, I can't say much. I don't eat meat so I just had an assortment of sides. (Food reviewer Michael Taylor has more to say about the meat here.) Mostly I just wanted more Tiki drinks, so we ordered a bowl of Rumspringa Punch ($30). The mix of rum, ginger, champagne, pineapple and some more stuff came in a giant Tiki bowl with four straws and a flaming volcano in the middle (on fire because of the 151 puddle in there). Also fantastic. We finished it and then split another one. Turns out I love rum served in thematic cups. Also, I had to pee pretty bad because of all the Tiki drinking, and on the way to the bathroom I saw CityBeat dining writer Kristen Franke. Adorable.

Jesse Fox: I went to Tacocracy and got their vegan chorizo taco and their shroom taco (substitute avocado for cheese) and a black margarita. The shroom taco is always my go-to there and I still prefer it over the vegan chorizo, but it's awesome to see more vegan options on menus around town. The black margarita was good and not too sweet and syrupy, like some inexpensive margaritas tend to be. 
 
 
by Charlie Harmon 11.20.2014
Posted In: Events, Holiday at 01:00 PM | Permalink | Comments (0)
 
 
eats_vintage-thanksgiving-card

Places to Eat Thanksgiving Dinner That Aren't Your House

Let these restaurants do all the work for you

Thanksgiving is traditionally a time when friends and family gather around the table to break bread, make merry and overindulge in turkey before falling asleep in front of the TV. But sometimes you just don't feel like cooking. Or your oven breaks. Or you want to completely avoid spending more time than you have to with your family. Luckily, some local restaurants are offering special Turkey Day deals and buffets so you can still stuff yourself with stuffing, minus all the effort. (Reservations required.)

BB Riverboats Thanksgiving Cruises: Enjoy a classic Thanksgiving dinner with all the trimmings while cruising on the river. Cruises 1-3 p.m. and 5:30-7:30 p.m. 
$40 adults; $20 children. 101 Riverboat Row, Newport, Ky., bbriverboats.com

Capital Grille: The steakhouse takes on Thanksgiving favorites. Also offering normal a la carte menu. 11:30 a.m.-3 p.m. lunch; 5-10 p.m. dinner. $36 adult; $15 child. 3821 Edwards Road, Hyde Park, 513-351-0814, thecapitalgrille.com. 

Claddagh Irish Pub: Thanksgiving dinner with turkey, ham, mashed potatoes, green bean casserole and cranberry sauce. 11 a.m.-8 p.m. $14.99. Newport on the Levee, Newport, Ky., claddaghirishpubs.com

Cooper’s Hawk Winery & Restaurant: Serving traditional Thanksgiving fare as well as the normal menu favorites. A La Carte. 11 a.m.-9:30 p.m. 8080 Montgomery Road, Kenwood, 513-488-1110, coopershawkwinery.com.

deSha’s: Thanksgiving buffet featuring a carving station with prime rib, glazed ham and roasted turkey, plus a variety of sides and desserts. 11 a.m.-7 p.m. $32.95 adults; $12.95 children. 11320 Montgomery Road, Montgomery, 513-247-9933, deshas.com/cincinnati.

Fall Feast: Give Back Cincinnati hosts the 10th year of Fall Feast, one of the region’s largest community Thanksgiving celebrations, bringing together neighbors and homeless and featuring food, live music, big screen TVs and a variety of free items and services like coats, haircuts, health screenings and flu shots. 11 a.m.-2 p.m.; doors open at 9 a.m. Free. Duke Energy Convention Center, 525 Elm St., Downtown, fallfeast.org.

Golden Lamb: Three-course prix fixe menu that includes an appetizer, salad course and entrée. 11 a.m.-6:30 p.m. $25.95-$32.95 entrée. 27 South Broadway St., Lebanon, 513-932-5065, goldenlamb.com.

La Petite France: Thanksgiving buffet, including breakfast until 2 p.m., featuring all the traditional trimmings with entrée options of turkey, beef tenderloin, pork loin and baked ham. 11 a.m.-6 p.m. $34.95 adults; $15 children. 3177 Glendale-Milford Road, Evendale, 513-733-8383, lapetitefrance.biz.

McCormick and Schmick’s: Traditional roasted turkey dinner with mashed potatoes, cornbread stuffing, and more. 11 a.m.-11 p.m. $24.99 adults; $9.99 children 12 & under. 21 E. Fifth St., Downtown, 513-721-9339, mccormickandschmicks.com.

Metropole: Enjoy Metropole favorites or choose from a special Thanksgiving menu with classics like roasted turkey breast and cranberry relish. A la carte. 2-8 p.m. 609 Walnut St., Downtown, 513-578-6660, metropoleonwalnut.com

Mitchell’s Fish Market: Three-course Thanksgiving meal with a roasted turkey, stuffing and cranberry relish entrée and a few choices of sides and desserts. 11:30 a.m.-9 p.m. $27.99 adults; $6.99 children. Multiple locations including Newport on the Levee, Newport, Ky., mitchellsfishmarket.com.

National Exemplar: Three-course prime rib or roasted turkey dinner with traditional sides and dessert. Noon-7 p.m. $31.95 adults; $16.95 children under 12. 6880 Wooster Pike, Mariemont, 513-271-2103, nationalexemplar.com.

The Palace: Thanksgiving buffet with turkey, baked ham, short ribs, salmon, side dishes and dessert. 11 a.m.-5 p.m. $65.95; $49.95 seniors; $24.95 children. 601 Vine St., The Cincinnatian Hotel, Downtown, palacecincinnati.com

The Presidents Room: Executive chef Jeremy Luers offers up a holiday-inspired menu with all the trimmings. You choice of snacks, soup or salad, entree and dessert include everything from sauerkraut balls and an iceberg salad with lamb bacon to a traditional turkey dinner (with brown-butter sweet potato puree, stuffing, Brussels sprouts and giblet gravy), pumpkin pie or pretzel bread pudding with dark beer gelato. 1-7 p.m. Prices vary. 812 Race St., The Phoenix, Downtown, 513-721-2260, thepresidentsrm.com.

Riley’s: All-you-can-eat Thanksgiving buffet, with beer and wine available. 11:30 a.m.-6:30 p.m. $19.95. Riley’s Restaurant, 11568 Springfield Pike, Springdale, rileysgreatmeals.com

Ruth’s Chris Steakhouse: Traditional three-course meal featuring oven-roasted turkey breast and sweet potato casserole. Noon-8 p.m. $39.95 adults; $12.95 children. 100 E. Freedom Way, The Banks, Downtown, 513-381-0491, ruthschris.com.

Seasons 52: Traditional Thanksgiving fixings including roasted turkey, stuffing, sides and mini pumpkin pie. 11:30 a.m.-8 p.m. $26.95 adults; $12.95 children. 3819 Edwards Road, Norwood, 513-631-5252, seasons52.com.

Walt’s Barbecue: All-you-can-eat buffet with premium smoked turkey breast, pulled pork and pit ham as entrees; classic sides like mashed potatoes and stuffing; and three options for dessert pie. 11:30 a.m.-5 p.m. $19.95 adults; $8.95 children. 6040 Colerain Ave., Colerain Township, 513-923-9800, waltsbarbecue.com.
 
 
by Maija Zummo 02.26.2014
Posted In: Holiday at 12:12 PM | Permalink | Comments (0)
 
 
king-cakes_1

Where to Find a King Cake

Mardi Gras means it's time for colorful cakes

Cincinnati may be a German town but we certainly get a little Cajun in us around Mardi Gras. 

The Queen City is hosting a plethora of Mardi Gras parties this coming week (you can read about some here), and our local bakeries and restaurants are dishing up some serious New Orleans flavor.

On Sunday, Findlay Market will have a Mardi Gras parade led by Lagniappe, plus live Cajun and Zydeco music all day. There will also be a traditional lowland seafood boil beginning at 12:30 p.m. And on Fat Tuesday (4 p.m. March 4), BrewRiver GastroPub is doing a Louisiana-style crawfish boil with a special Abita tapping (Abita is a New Orleans brewery).

But if you want to host your own party, you'll need some provisions. The centerpiece of any Mardi Gras party is, well, booze. Second would be beads, probably. But then after that, most certainly comes the King Cake.

A King Cake is a round cake, typically made with twisted strands of cinnamon-dough, and sprinkled with super gaudy purple, green and gold sugar. Sometimes there's white icing under the sugar coating, and sometimes people toss Mardi Gras beads on top of the cake for good measure. Generally, there's a little baby figurine hidden inside the cake and whoever finds it gets good luck (unless they choke on it...).

King Cakes are traditionally served during King Cake season, starting with the Epiphany (Jan. 6), which commemorates when the three kings/Magi came to visit baby Jesus, and ending on Fat Tuesday, the day before Lent — the six-week Christian practice of self-denial and repentance leading up to Easter. So King Cakes are named as such for baby Jesus, the King, and have a representation of him hidden inside. 

Nowadays, if you're less religious, the cake is a colorful symbol of Mardi Gras and a necessary edible Mardi Gras decoration. And if you're looking to pick one up, these local bakeries have your back:

If you know of more bakeries, leave them in the comments!

And if you're feeling super Martha-Stewarty, here's a recipe to make your own.


 
 
by Maija Zummo 02.12.2014
Posted In: Holiday, Valentine's Day, Events at 03:00 PM | Permalink | Comments (0)
 
 
antique_valentine_1909_01

Valentine's Day Dinner Deals

Romantic dinners for two

Some dinner deals for couples (or people who want to eat together) on Valentine's Day. Reservations required for all. Reserve via the restaurant or opentable.com

Bella Luna
— Celebrates “Amore Week” from Feb. 11-16. Couples can enjoy a three-course dinner for only $50. 4632 Eastern Ave., East End, 513-871-5862, bellalunacincy.com.

Bistro Grace — Offers a three-course surf and turf dinner for $29.95. Includes hangar steak and scallops with brown butter hollandaise. 4034 Hamilton Ave., Northside, 513-541-9600, bistrograce.com.

The Blue Wisp Restaurant & Jazz Club — A Valentine’s dinner with music by Samantha Carlson. Entrées include prime rib, Cornish hen or salmon; dessert; and half-off bottles of wine. $99. 700 Race St., Downtown, 513-241-9477, thebluewisp.com.

Brown Dog Café — Offering a four-course dinner with appetizer, soup, salad and entrée for $56.95. If you’re seated by 5:30 p.m., it’s only $48.95. 5893 Pfieffer Road, Blue Ash, 513-794-1610, browndogcafe.com.

Buca di Beppo — A family feast for four, with salad, entrée, pasta and desert, for $59.80. Through Feb. 16. 2635 Edmondson Road, Rookwood Commons, 513-396-7673, bucadibeppo.com.

Cincinnati Dinner Train — Take a romantic four-course train ride while relaxing to the music of the 1940s. Every woman receives a commemorative rose.7 p.m. Feb. 14 and 6 p.m. Feb. 15. Tickets begin at $79.95 per person. Private car upgrades available. 11013 Kenwood Road, Madisonville, 513-791-7245, cincinnatidinnertrain.com.

CRAVE Restaurant — A special Valentine’s Day prix fixe four-course menu for two. 11:30 a.m.-10 p.m. Thursday and Friday. $89 per couple. 175 Joe Nuxhall Way, The Banks, Downtown, 513-241-8600, cravcincinnati.com.

Grandview Tavern & Grille — A Valentine's Day menu with twin lobster tails, surf & turf, seabass and complimentary chocolate-dipped strawberries. Live music by Triage. 2220 Grandview Drive, Fort Mitchell, Ky., 859-341-8439, grandviewtaverngrille.com.

Mecklenburg Gardens — Valentine’s Day specials in the main dining room, including entrees choices between sword fish and surf and turf. Pig roast in the garden. 302 E. University Ave., Clifton, mecklenburgs.net.

Morton's The Steakhouse — “Dine your heart out” at Morton’s with steak and lobster tail for $55. Feb. 13-16. 441 Vine St., Carew Tower, Downtown, 513-621-3111, mortons.com/cincinnati.

Nectar — Offering a three-course dinner with wine and champagne. Reservations available between 5:30 and 10 p.m. $65 per person. 1000 Delta Ave., Mount Lookout, dineatnectar.com.

Nicholson's Tavern & Pub — Regular menu available plus a prix fixe Valentine’s three-course meal for $24.95. Mike & Jeff playing in the bar, 9 p.m.-12:30 a.m. 625 Walnut St., Downtown, 513-564-9111, nicholsonspub.com.

The Phoenix — “Eat, Drink and Be Mine.” Give Back Cincinnati hosts this Valentine’s Day event to benefit their cause. Guests will enjoy a glass of champagne, two additional drink tickets for the fully stocked bar, heavy hors d'oeuvres, sweet treats and a chance to win some great prizes. 6-10 p.m. $50 per couple. 812 Race St., Downtown, givebackcincinnati.org.

Rail House — Valentine’s Day four-course prix fixe dinner for two (fillets and lobster tails with two sides) for $79.95. 40 Village Square, Glendale, 513-772-3333, railhouse1854.com.

Red Roost Tavern — Three-course prix fixe V-Day dinner including grilled beef tenderloin, asparagus, lobster soup, decadent chocolate cake and more. $70 per person. 151 W. Fifth St., Hyatt Regency Hotel, Downtown, 513-579-1234, cincinnati.hyatt.com.

Relish Modern Tapas — A four-course dinner from chef Robert with optional wine pairing. $40 per person; $20 wine. Feb. 14-16. 5947 Deerfield Blvd., Mason, 513-204-6925, relishmoderntapas.com.

The Summit — Three-course menu with choices for each course, a full bar, wine pairings and an award-winning Manhattan. $45. 3520 Central Parkway, the Midwest Culinary Institute, Cincinnati State campus, Clifton, midwestculinary.com. 

Washington Platform Saloon & Restaurant — One dozen fresh-shucked oysters, two entrée choiecs, soup or salad, chocolate-covered strawberries for dessert and a bottle of wine to share. Plus a half-hour carriage ride. Feb. 13-16. $115 per couple. 1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.

 

 
 

 

 

 
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