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by Charlie Harmon 11.20.2014 3 days ago
Posted In: Events, Holiday at 01:00 PM | Permalink | Comments (0)
 
 
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Places to Eat Thanksgiving Dinner That Aren't Your House

Let these restaurants do all the work for you

Thanksgiving is traditionally a time when friends and family gather around the table to break bread, make merry and overindulge in turkey before falling asleep in front of the TV. But sometimes you just don't feel like cooking. Or your oven breaks. Or you want to completely avoid spending more time than you have to with your family. Luckily, some local restaurants are offering special Turkey Day deals and buffets so you can still stuff yourself with stuffing, minus all the effort. (Reservations required.)

BB Riverboats Thanksgiving Cruises: Enjoy a classic Thanksgiving dinner with all the trimmings while cruising on the river. Cruises 1-3 p.m. and 5:30-7:30 p.m. 
$40 adults; $20 children. 101 Riverboat Row, Newport, Ky., bbriverboats.com

Capital Grille: The steakhouse takes on Thanksgiving favorites. Also offering normal a la carte menu. 11:30 a.m.-3 p.m. lunch; 5-10 p.m. dinner. $36 adult; $15 child. 3821 Edwards Road, Hyde Park, 513-351-0814, thecapitalgrille.com. 

Claddagh Irish Pub: Thanksgiving dinner with turkey, ham, mashed potatoes, green bean casserole and cranberry sauce. 11 a.m.-8 p.m. $14.99. Newport on the Levee, Newport, Ky., claddaghirishpubs.com

Cooper’s Hawk Winery & Restaurant: Serving traditional Thanksgiving fare as well as the normal menu favorites. A La Carte. 11 a.m.-9:30 p.m. 8080 Montgomery Road, Kenwood, 513-488-1110, coopershawkwinery.com.

deSha’s: Thanksgiving buffet featuring a carving station with prime rib, glazed ham and roasted turkey, plus a variety of sides and desserts. 11 a.m.-7 p.m. $32.95 adults; $12.95 children. 11320 Montgomery Road, Montgomery, 513-247-9933, deshas.com/cincinnati.

Fall Feast: Give Back Cincinnati hosts the 10th year of Fall Feast, one of the region’s largest community Thanksgiving celebrations, bringing together neighbors and homeless and featuring food, live music, big screen TVs and a variety of free items and services like coats, haircuts, health screenings and flu shots. 11 a.m.-2 p.m.; doors open at 9 a.m. Free. Duke Energy Convention Center, 525 Elm St., Downtown, fallfeast.org.

Golden Lamb: Three-course prix fixe menu that includes an appetizer, salad course and entrée. 11 a.m.-6:30 p.m. $25.95-$32.95 entrée. 27 South Broadway St., Lebanon, 513-932-5065, goldenlamb.com.

La Petite France: Thanksgiving buffet, including breakfast until 2 p.m., featuring all the traditional trimmings with entrée options of turkey, beef tenderloin, pork loin and baked ham. 11 a.m.-6 p.m. $34.95 adults; $15 children. 3177 Glendale-Milford Road, Evendale, 513-733-8383, lapetitefrance.biz.

McCormick and Schmick’s: Traditional roasted turkey dinner with mashed potatoes, cornbread stuffing, and more. 11 a.m.-11 p.m. $24.99 adults; $9.99 children 12 & under. 21 E. Fifth St., Downtown, 513-721-9339, mccormickandschmicks.com.

Metropole: Enjoy Metropole favorites or choose from a special Thanksgiving menu with classics like roasted turkey breast and cranberry relish. A la carte. 2-8 p.m. 609 Walnut St., Downtown, 513-578-6660, metropoleonwalnut.com

Mitchell’s Fish Market: Three-course Thanksgiving meal with a roasted turkey, stuffing and cranberry relish entrée and a few choices of sides and desserts. 11:30 a.m.-9 p.m. $27.99 adults; $6.99 children. Multiple locations including Newport on the Levee, Newport, Ky., mitchellsfishmarket.com.

National Exemplar: Three-course prime rib or roasted turkey dinner with traditional sides and dessert. Noon-7 p.m. $31.95 adults; $16.95 children under 12. 6880 Wooster Pike, Mariemont, 513-271-2103, nationalexemplar.com.

The Palace: Thanksgiving buffet with turkey, baked ham, short ribs, salmon, side dishes and dessert. 11 a.m.-5 p.m. $65.95; $49.95 seniors; $24.95 children. 601 Vine St., The Cincinnatian Hotel, Downtown, palacecincinnati.com

The Presidents Room: Executive chef Jeremy Luers offers up a holiday-inspired menu with all the trimmings. You choice of snacks, soup or salad, entree and dessert include everything from sauerkraut balls and an iceberg salad with lamb bacon to a traditional turkey dinner (with brown-butter sweet potato puree, stuffing, Brussels sprouts and giblet gravy), pumpkin pie or pretzel bread pudding with dark beer gelato. 1-7 p.m. Prices vary. 812 Race St., The Phoenix, Downtown, 513-721-2260, thepresidentsrm.com.

Riley’s: All-you-can-eat Thanksgiving buffet, with beer and wine available. 11:30 a.m.-6:30 p.m. $19.95. Riley’s Restaurant, 11568 Springfield Pike, Springdale, rileysgreatmeals.com

Ruth’s Chris Steakhouse: Traditional three-course meal featuring oven-roasted turkey breast and sweet potato casserole. Noon-8 p.m. $39.95 adults; $12.95 children. 100 E. Freedom Way, The Banks, Downtown, 513-381-0491, ruthschris.com.

Seasons 52: Traditional Thanksgiving fixings including roasted turkey, stuffing, sides and mini pumpkin pie. 11:30 a.m.-8 p.m. $26.95 adults; $12.95 children. 3819 Edwards Road, Norwood, 513-631-5252, seasons52.com.

Walt’s Barbecue: All-you-can-eat buffet with premium smoked turkey breast, pulled pork and pit ham as entrees; classic sides like mashed potatoes and stuffing; and three options for dessert pie. 11:30 a.m.-5 p.m. $19.95 adults; $8.95 children. 6040 Colerain Ave., Colerain Township, 513-923-9800, waltsbarbecue.com.
 
 
by Maija Zummo 02.26.2014
Posted In: Holiday at 12:12 PM | Permalink | Comments (0)
 
 
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Where to Find a King Cake

Mardi Gras means it's time for colorful cakes

Cincinnati may be a German town but we certainly get a little Cajun in us around Mardi Gras. 

The Queen City is hosting a plethora of Mardi Gras parties this coming week (you can read about some here), and our local bakeries and restaurants are dishing up some serious New Orleans flavor.

On Sunday, Findlay Market will have a Mardi Gras parade led by Lagniappe, plus live Cajun and Zydeco music all day. There will also be a traditional lowland seafood boil beginning at 12:30 p.m. And on Fat Tuesday (4 p.m. March 4), BrewRiver GastroPub is doing a Louisiana-style crawfish boil with a special Abita tapping (Abita is a New Orleans brewery).

But if you want to host your own party, you'll need some provisions. The centerpiece of any Mardi Gras party is, well, booze. Second would be beads, probably. But then after that, most certainly comes the King Cake.

A King Cake is a round cake, typically made with twisted strands of cinnamon-dough, and sprinkled with super gaudy purple, green and gold sugar. Sometimes there's white icing under the sugar coating, and sometimes people toss Mardi Gras beads on top of the cake for good measure. Generally, there's a little baby figurine hidden inside the cake and whoever finds it gets good luck (unless they choke on it...).

King Cakes are traditionally served during King Cake season, starting with the Epiphany (Jan. 6), which commemorates when the three kings/Magi came to visit baby Jesus, and ending on Fat Tuesday, the day before Lent — the six-week Christian practice of self-denial and repentance leading up to Easter. So King Cakes are named as such for baby Jesus, the King, and have a representation of him hidden inside. 

Nowadays, if you're less religious, the cake is a colorful symbol of Mardi Gras and a necessary edible Mardi Gras decoration. And if you're looking to pick one up, these local bakeries have your back:

If you know of more bakeries, leave them in the comments!

And if you're feeling super Martha-Stewarty, here's a recipe to make your own.


 
 
by Maija Zummo 02.12.2014
Posted In: Holiday, Valentine's Day, Events at 03:00 PM | Permalink | Comments (0)
 
 
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Valentine's Day Dinner Deals

Romantic dinners for two

Some dinner deals for couples (or people who want to eat together) on Valentine's Day. Reservations required for all. Reserve via the restaurant or opentable.com

Bella Luna
— Celebrates “Amore Week” from Feb. 11-16. Couples can enjoy a three-course dinner for only $50. 4632 Eastern Ave., East End, 513-871-5862, bellalunacincy.com.

Bistro Grace — Offers a three-course surf and turf dinner for $29.95. Includes hangar steak and scallops with brown butter hollandaise. 4034 Hamilton Ave., Northside, 513-541-9600, bistrograce.com.

The Blue Wisp Restaurant & Jazz Club — A Valentine’s dinner with music by Samantha Carlson. Entrées include prime rib, Cornish hen or salmon; dessert; and half-off bottles of wine. $99. 700 Race St., Downtown, 513-241-9477, thebluewisp.com.

Brown Dog Café — Offering a four-course dinner with appetizer, soup, salad and entrée for $56.95. If you’re seated by 5:30 p.m., it’s only $48.95. 5893 Pfieffer Road, Blue Ash, 513-794-1610, browndogcafe.com.

Buca di Beppo — A family feast for four, with salad, entrée, pasta and desert, for $59.80. Through Feb. 16. 2635 Edmondson Road, Rookwood Commons, 513-396-7673, bucadibeppo.com.

Cincinnati Dinner Train — Take a romantic four-course train ride while relaxing to the music of the 1940s. Every woman receives a commemorative rose.7 p.m. Feb. 14 and 6 p.m. Feb. 15. Tickets begin at $79.95 per person. Private car upgrades available. 11013 Kenwood Road, Madisonville, 513-791-7245, cincinnatidinnertrain.com.

CRAVE Restaurant — A special Valentine’s Day prix fixe four-course menu for two. 11:30 a.m.-10 p.m. Thursday and Friday. $89 per couple. 175 Joe Nuxhall Way, The Banks, Downtown, 513-241-8600, cravcincinnati.com.

Grandview Tavern & Grille — A Valentine's Day menu with twin lobster tails, surf & turf, seabass and complimentary chocolate-dipped strawberries. Live music by Triage. 2220 Grandview Drive, Fort Mitchell, Ky., 859-341-8439, grandviewtaverngrille.com.

Mecklenburg Gardens — Valentine’s Day specials in the main dining room, including entrees choices between sword fish and surf and turf. Pig roast in the garden. 302 E. University Ave., Clifton, mecklenburgs.net.

Morton's The Steakhouse — “Dine your heart out” at Morton’s with steak and lobster tail for $55. Feb. 13-16. 441 Vine St., Carew Tower, Downtown, 513-621-3111, mortons.com/cincinnati.

Nectar — Offering a three-course dinner with wine and champagne. Reservations available between 5:30 and 10 p.m. $65 per person. 1000 Delta Ave., Mount Lookout, dineatnectar.com.

Nicholson's Tavern & Pub — Regular menu available plus a prix fixe Valentine’s three-course meal for $24.95. Mike & Jeff playing in the bar, 9 p.m.-12:30 a.m. 625 Walnut St., Downtown, 513-564-9111, nicholsonspub.com.

The Phoenix — “Eat, Drink and Be Mine.” Give Back Cincinnati hosts this Valentine’s Day event to benefit their cause. Guests will enjoy a glass of champagne, two additional drink tickets for the fully stocked bar, heavy hors d'oeuvres, sweet treats and a chance to win some great prizes. 6-10 p.m. $50 per couple. 812 Race St., Downtown, givebackcincinnati.org.

Rail House — Valentine’s Day four-course prix fixe dinner for two (fillets and lobster tails with two sides) for $79.95. 40 Village Square, Glendale, 513-772-3333, railhouse1854.com.

Red Roost Tavern — Three-course prix fixe V-Day dinner including grilled beef tenderloin, asparagus, lobster soup, decadent chocolate cake and more. $70 per person. 151 W. Fifth St., Hyatt Regency Hotel, Downtown, 513-579-1234, cincinnati.hyatt.com.

Relish Modern Tapas — A four-course dinner from chef Robert with optional wine pairing. $40 per person; $20 wine. Feb. 14-16. 5947 Deerfield Blvd., Mason, 513-204-6925, relishmoderntapas.com.

The Summit — Three-course menu with choices for each course, a full bar, wine pairings and an award-winning Manhattan. $45. 3520 Central Parkway, the Midwest Culinary Institute, Cincinnati State campus, Clifton, midwestculinary.com. 

Washington Platform Saloon & Restaurant — One dozen fresh-shucked oysters, two entrée choiecs, soup or salad, chocolate-covered strawberries for dessert and a bottle of wine to share. Plus a half-hour carriage ride. Feb. 13-16. $115 per couple. 1000 Elm St., Downtown, 513-421-0110, washingtonplatform.com.

 

 
 

 

 

 
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