Dining Out For Life is an annual event to raise funds for licensed AIDS service agencies in 60 cities across the nation. Started in 1991 by ActionAIDS in Philadelphia, today more than 3,000 restaurants donate a portion of their proceeds from one day to the aforementioned service agencies; more than $4 million is raised each year which goes directly to the agencies (except for a $1,150 licensing fee).
Cincinnati's Dining Out For Life event benefits Caracole, a nonprofit that provides housing and supportive services to individuals and families living with HIV/AIDS in eight counties across Southwest Ohio. Caracole currently serves more than 1,400 clients and their families.
Area restaurants participating include Arnold's Bar & Grill (donating 25 percent); Below Zero Lounge (donating 100 percent); Blue Jay Restaurant (donating 25 percent); Green Dog Cafe (donating 25 percent); Kitchen 452 (donating 25 percent); Tom+Chee (donating 25 percent); and more. Find a full list of participating restaurants and how much they're donating here.
Dining Out For Life is easy. Just follow three steps:
If you would like to participate or would like more information, please contact Megan Green, Caracole Community Investment Coordinator, at 513-619-1483 or at email@example.com.
A smattering of local restaurants offering special Easter menus and buffets on Sunday, April 20. Reservations required.
A Touch of Elegance: Entrees include beef tenderloin, honey-glazed ham, fish, chicken and vegetarian choices plus a traditional breakfast including goetta and smoked salmon. There will also be a baby chick display; after brunch, the chicks will be donated to Parky's Farm. 10 a.m.-3 p.m. $23.95 adults; $20.25 seniors; $16 ages 4-10; free ages 3 and younger. 5959 Kellogg Ave., California, 513-231-2312, atouchofelegance.info.
Blinkers Tavern: Breakfast, lunch and dinner Easter choices featuring honey-glazed ham, oven-roasted Cornish hen and prime rib. 10:30 a.m. 318 Greenup St., Covington, Ky., 859-360-0840, blinkerstavern.com.
Crave: Hot and cold buffets with meat-carving stations, a pastry table and kid-friendly choices. 10 a.m.-3 p.m. $27.95 adults; $12.95 children. 175 Joe Nuxhall Way, Downtown, 513-241-8600, craveamerica.com.
Crowne Plaza Hotel Blue Ash: Stations including an omelet station and a waffle station plus salads, fruit, cinnamon French toast, seasoned roast pork loin, baked fish and more. 11 a.m.-3 p.m. $27 adults; $21 seniors; $12 ages 5-12; free ages 4 and younger. 5901 Pfeiffer Road , Blue Ash, 513-793-4500.
Embassy Suites Blue Ash: Menu includes a carving station with glazed ham and beef. 11 a.m.-2:30 p.m. $24.95 adults; $22.95 seniors; $9.95 ages 5-10; free ages 4 and younger. 4554 Lake Forest Drive , Blue Ash, 513-981-3752.
Jag’s Steak and Seafood: Steak and seafood menus. 10 a.m.-7 p.m. 5980 West Chester Road , West Chester, 513-860-5353, jags.com.
Metropole: Chef Michael Paley offers dishes including milk-braised rabbit papparadelle and house-made sticky buns. Brunch cocktails include a salty bloody mary or Morning Glory, Metropole's spin on mimosa. 10:30 a.m.-2:30 p.m. 609 Walnut St., Downtown, 513-578-6660, metropoleonwalnut.com.
Oasis Conference Center: All sorts of stations including a omelet station, salad station, carving station, dessert station and a children’s buffet. 10 a.m.-1 p.m. $22.95 adults; $17.95 seniors; $8.95 children. 902 Loveland-Miamiville Road, Loveland, 513-583-8383, oasisconferencecenter.com.
The Palace Restaurant: Executive Chef Joe West offers a traditional brunch buffet with carving and crepe stations. 10 a.m.- 4 p.m. $42.95 adults; $32.95 seniors; $22.95 children. 601 Vine St., Downtown, palacecincinnati.com.
The Phoenix: Brunch plus complimentary photos with the Easter Bunny. 10 a.m.-2 p.m. $28.95 adults; $16.95 children. 812 Race St., Downtown, 513-721-8901, thephx.com.
Riley’s Restaurant: All-you-can-eat smoked pit ham, fried chicken tenders, jambalaya, breakfast casserole, scrambled eggs and more. 10 a.m.-5 p.m. $18.50. 11568 Springfield Pike , Springdale, 513-771-3361, rileysgreatmeals.com.
Ruth’s Chris Steakhouse: New seasonal spring dishes plus children's options. Noon. $42.95; $13.95 children. 100 E. Freedom Way , Downtown, 513-381-0491, ruthschris.com.
Schoolhouse Restaurant: Fried chicken, fish, carved roast beef, meat loaf, baked ham and spinach-stuffed chicken breast served with sides. 11:30 a.m. 8031 Glendale-Milford Road , Camp Dennison, 513-831-5753, theschoolhousecincinnati.com.
Via Vite: A buffet with Italian items and drink specials. 10 a.m.-2 p.m. $25; $10 ages 2-10; free for 2 and younger. 520 Vine St., Downtown, 513-721-8483, viaviterestaurant.com.
Taste of Belgium has announced that it's partnering with the Great American Ball Park to become the "Official Waffle of the Cincinnati Reds." (Do any other teams have an official waffle? Didn't think so.)
Starting on Opening Day, fans can now grab a Belgian waffle with toppings such as sweet cream, fruit or chocolate during a game, starting at just $5. If fans are looking for something more savory (with a bit more protein), Taste of Belgium is also offering their signature chicken and waffle combo. Add a side of twice-fried frites (Belgian french fries) for the complete experience.
“We at Taste of Belgium are honored to be counted among the Cincinnati brands supported by Great American Ballpark,” Taste of Belgium owner Jean-François Flechet said in a recent press release. “Our food has been embraced with open arms in Cincinnati, Columbus, and Friendly Market in Florence, Ky., and now we are delighted to show the best fans in baseball how to eat like a Belgian.”
Great American Ball Park also offers local food favorites including LaRosa's pizza and Skyline chili plus beer from local brewery Rhinegeist. The Official Waffle of the Cincinnati Reds goes on sale Opening Day at Great American Ball Park in Section 130 of the Ballpark, near The Kroger Fan Zone.
Waffle – $5
Chocolate & Cream Waffle – $7
Strawberry & Cream Waffle – $7
Waffle & Chicken – $10
Frites – $7
Taste of Belgium also has local locations in Over-the-Rhine, on Short Vine, in Findlay Market and in Florence, Ky.'s Friendly Market. Full-service bistro, 1133-1135 Vine St., Over-the-Rhine; Clifton, 2845 Vine St., Corryville; Findlay Market, 1801 Race St., Over-the-Rhine; and Friendly Market, 10050 Norbotten Dr., Florence, Ky., authenticwaffle.com.
Chef David Falk's Sotto* restaurant was recently named one of the "Top 100 Hot Spot Restaurants in America" by OpenTable's Diners’ Choice Awards.
According to a press release, the winners were chosen after sorting through more than 5 million reviews of more than 19,000 restaurants in all 50 states. All restaurants with a minimum number of qualifying reviews were included for consideration.
“We are truly honored by this acknowledgment from our OpenTable diners,” Falk says in the release. “The support from our guests at Sotto is humbling and flattering and encourages us to continue creating the food we love in this incredible city.”
Reservations available. 5-10 p.m. Sunday-Thursday; 5-11 p.m. Friday-Saturday. Sotto, 118 E. Sixth St., Downtown, sottocincinnati.com.
The wine festival was founded in 1991 to promote the wine industry and raise funds for local charities. Each year, it’s gotten bigger and better, and so has its charitable giving. Over the course of more than two decades, the annual celebration has donated more than $3.9 million to local charities across the region. Today, the wine festival is recognized as one of the largest wine events in the entire country.
The Cincinnati International Wine Festival increases in winery participation, events and attendance each year; like a fine wine, it seems to get better with age. Each year, as participation grows, so does the nonprofit’s ability to distribute grants to Greater Cincinnati area programs that support the arts, education, health and human services.
The festival itself is made up of four prominent events: Winery Dinners, Grand Tastings, a Charity Auction and Luncheon, and the annual Russ Wiles Memorial Golf Tournament. These events don’t just celebrate wine. They also foster community and charity in the process.
This year’s line-up of Winery Dinners is filling up fast, but tickets to many of the special events are still up for grabs. The dinners celebrate cooking and winemaking as art, and aim to combine the two to create perfect pairings that are sure to please any palate. The popular dinners showcase the skills of visiting winemakers from around the world alongside the area’s finest chefs. Together, the chefs and winemakers work together to create what the Wine Festival describes as a harmonious experience filled with fine wine and masterful cuisine.
Reserve your seat at the table of a very special Winery Dinner celebrating a special evening with 2014 honorary chair Leonardo LoCasio, the founder of Winebow, Inc. at the Hilton Cincinnati Netherlands Plaza’s Orchids at the Palm Court on Wednesday, March 5 at 6:30 p.m. ($175)
Wineries and some of the Cincinnati area’s most beloved restaurants team up all across the city on Thursday, March 6 at 6:30 p.m. Reserve your seat at the table for some serious wining and dining at the following restaurants:
The festivities continue with The Wine Festival’s main event: the 2014 Grand Tastings, which take place March 7 and 8 at the Duke Energy Convention Center. More than 700 wines from more than 100 wineries are available to sample as you enjoy live music, delicious food and a silent auction.
The Grand Tastings are the centerpiece of the Cincinnati International Wine Festival as they showcase new, rare and exciting wines from around the world. Whether you're a seasoned expert or an intrigued beginner, winemakers and winery representatives welcome you as they mix useful knowledge with exquisite samples of their art.
This year, access to the special tasting room will give you VIP access to seven tastes of high-end wines an hour prior to each night’s Grand Tasting at the Grand Ballrooms of the Duke Energy Center. ($40 prior to the event, $45 at the door. Tickets the special tasting room are only available with the purchase of a Grand Tasting ticket.)
After the special tastings room closes its doors, the celebratory Grand Tastings take center stage at the Duke Energy Center’s Grand Ballrooms on Friday evening, Saturday afternoon and Saturday evening:
Charity Auction and Luncheon
Continue your celebration with Silent and Live Auctions at the Hilton Cincinnati Netherland Plaza’s Hall of Mirrors on Saturday, March 8. The auctions boast a phenomenal catalog of limited-release bottles, winemaker-signed grand format bottles, rare wines coaxed from the cellars of notable Cincinnatians, chef's table dining opportunities at exclusive Cincinnati homes, fantastic trips, wine cellar tours, and more.
Afterward, experience a luncheon filled with savory cuisine from the Hilton Netherland’s Chef Todd Kelly paired with incredible wines presented by winemakers and winery principals from across the country.
The charity auction and luncheon will begin at 9:30 a.m. with a reception, silent auction, and live auction lot preview. At 11 a.m. the live auction will begin, followed by the winery luncheon. Tickets to the reception, auctions and luncheon are $125.
The Russ Wiles Memorial Golf Tournament
The festival might only last a few short days this March, but the celebration and charitable giving continues in June as the Wine Festival promises a tournament unlike any other. This summer, Russ Wiles Memorial 2013 Honorary Chair Dan Temming hosts a golf outing at TPC River's Bend. Enjoy wines from around the world at 5 holes during play along with food provided by some of Cincinnati's finest restaurants.
The day kicks off with a Dom Perignon toast and a shotgun start. 36 foursomes will compete in a scramble format tournament where the 3 winning teams will take home large-format bottles of wine. Golfers will also be eligible to win amazing prizes when they compete in the Closest to Pin Shootout, Hole-in-One Contest, Putting Contest and the Skins game. An After Party will then be held at the end of play where live music, food and drinks will be served under beautiful tents overlooking the 18th green. As a special thank you for supporting our Cincinnati charities, tee gifts will also be presented.
Organizations Benefiting from the Cincinnati International Wine Festival’s Proceeds
Kentucky Symphony Orchestra