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by Staff 06.15.2015 21 days ago
 
 
elis bbq

Leftovers: What We Ate This Weekend

A surprising amount of different types of cuisine.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Sarah Urmston: I spent my Sunday afternoon under the hot sun with a case of Corona Light and a basket full of Eli's BBQ. My friend and I set up camp on one of their multiple picnic benches and played a round of corn hole with a group of people sitting across from us as we waited for our authentic barbecue sandwiches to come out. Alongside the overflowing pulled pork was mashed potatoes, their famous mac and cheese, and coleslaw, which I piled even higher on the meat stuffed between two buttered, toasted buns. It was the best way to fuel up before heading to see Dawes and Hozier perform live at Horseshoe Casino, closing out an already awesome weekend. 

Ilene Ross: I am a huge fan of leftovers. Thankfully this dovetails nicely with the fact that I can never narrow down my menu choices at restaurants, so I am a compulsive over-orderer. Leftovers are marvelous things. On lazy days I adore having a fridge full of things to either quickly consume in their original state or magically transform into something new, usually with some simple addition like a fried egg. On Thursday night, the BF and I dined al fresco at Dutch’s in Hyde Park. After consuming a gigantic charcuterie and cheese platter and their miraculous truffle popcorn, I knew that most of the short rib grilled cheese and brussels sprouts we had ordered would be coming home. I was right, and it made for the perfect late-night dinner on Friday with the addition of a pint of Graeter’s Black Raspberry Chocolate Chip. No egg necessary.

On Sunday, the BF and I attended one of my very favorite food events in town, Healthy Roots Foundation’s Midsummer Harvest. This year it took place out at Carriage House Farm with 20-plus chefs and vendors preparing and serving delicious food, wine and spirits to raise funds to ensure a healthy start to all babies in the Tristate. We gorged on outstanding “My Grandmother’s Goetta” from chef Michael Shields of BrewRiver GastroPub; Marksbury Buttermilk Fried Chicken with truffle butter, parsley sauce and a spring vegetable salad from chef Todd Kelly of Orchids; cornmeal bellini with Marksbury ham from chef Frances Kroner of Sleepy Bee Café; barbecue pork shoulder tacos with salsa verde, queso fresco, Carriage House radishes and Waterfield’s cilantro from chef Daniel Wright of Pontiac BBQ; and so much more. De rigueur for the sweltering day were Molly Wellmann’s super refreshing cocktails.

Casey Arnold: Friday I went to Kaze for a book event (Many Levy's Calorie Accounting release party). I always love their edamame because it's served chilled with lots of salt. I also ordered the Kaze salad which is unique because of the small spicey peppers mixed in with the greens. A friend of mine ordered the shishotos appetizer, which are those same peppers served hot with bonito flakes. The heat coming from the peppers makes the flakes look like a living organism as they curl and flail around, which was equal parts neat and stinky.

Anne Mitchell: I ate the whole season of Orange is the New Black

Jac Kern: Jeff and I went to Vitor's Bistro on Saturday. They had a five-course dinner-for-two special going on so we made reservations and grabbed a shamefully large bottle of wine to bring (they're BYOB). I've never ordered off the menu at Vitor's; every meal I've had there has been a chef's choice coursed dinner, which can be really fun if you are a person that likes food. This special basically worked the same way: the server asks if you have any allergies, dietary restrictions or strong dislike of anything; this time they also asked if we wanted beef, fish, pork or chicken as an entrée. We let the chef decide. Every plate that came out was a hit for us. We both got a creamy gazpacho (more of a cool tomato basil bisque than a cold salsa-like "soup" I've come to expect), a single deep-fried seafood ravioli in a lobster cream sauce and a light but flavorful salad with peaches, nuts and blue cheese. We received cod and steak as our entrées, which we split and, for dessert, their signature French toast and a crème brûlée torte. I was disappointed we didn't get to try to apple pie egg roll some others had received (I'm a nosey diner), but that feeling lasted for about three seconds once I dug into the crunchy, caramelized cake served in a martini glass. Overall, it was a fun, delicious farm-to-table meal that I'm hoping negates the fact that I ordered LaRosa's twice this weekend.

 
 
by Staff 05.18.2015 49 days ago
Posted In: Leftovers, Cocktails, Brunch, Beer, local restaurant at 12:11 PM | Permalink | Comments (0)
 
 
bistro grace ceviche

Leftovers: What We Ate This Weekend

ReUse-apalooza! Brunch at The Palace. Waffles with gelato. Cheese coneys by a flaming smokestack at GABP.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: Friday night’s ReUse-apalooza! at Building Value in Northside gave me the opportunity to do one of my favorite things for dinner: graze. Northside’s proliferation of tasty restaurants is the perfect place for progressive noshing, and an event like this is the perfect way to sample most of them in a compact setting. Some of my favorites were the ceviche from Bistro Grace, the chiles rellenos from Django Western Taco, the kale and white bean dip from Park + Vine and pierogies from Babushka Pierogies (neither from Northside, but I’m not that picky), and then dessert goodies from Happy Chicks Bakery and Grateful Grahams.

Colleen McCroskey: You either wholeheartedly agree with me or think I’m insane, but I am 110 percent convinced that cheese coneys from Great American Ball Park taste LIGHT YEARS better than coneys from a regular Skyline, so I treated myself to two of them this past Friday night when we played (read: lost to) the Giants. The cheese is lighter and fluffier and the flavors of the chili seem more complex and nuanced somehow. I washed down all that deliciousness with a vodka-spiked slushie. I also happened to be sitting right next to the smoke stack that caught fire so the black billowing smoke added some nice ambience to my own personal coney-fest.

Jesse Fox: I've been on a mission to eat better and minimize my portion size the past couple weeks, but this weekend I took a break from that. This started on Saturday when I went out with my friend Erica to use up a gift card I had from Moerlein Lager House. Knowing that we had a whopping $50 of free money we decided to go wild (for two broke girls) and order a couple margaritas, an appetizer (calamari) and an entree that was more than $7. Erica went with the herb-crusted salmon and I chose their crispy balsamic tofu. After that we went up to Clifton where my band was having a house-show and finished the night out with some Bud Light Razberitas and a few PBRs.  

Katie Holocher: I, no joke, literally ate Dewey's all weekend. A calzone Friday night, those leftovers on Saturday and then another pie on Sunday. Same order every time — banana peppers and pepperoni (or BPPep as we call it in our house), with extra sides of their ranch. Furthermore, I had a delicious lemon cake, that was as equally adorably decorated, at a baby shower, made by a local gal named Sara Kenny. She calls herself the Baking Actor but I was talking to my friend who knows her and it sounds like she's getting more away from the acting side so that she can get more into the baking side. 

Sarah Urmston: This past Saturday, OTR was buzzing with action — a 5k, the City Flea, store grand openings and more; every restaurant seemed to be flooded to their very brim. I gratefully remembered The Taste of Belgium (one of my favorite breakfast places in Cincinnati) had another location off of Short Vine, not too far from the one in OTR. Our scheduled 2-hour wait turned into no wait at all as my buddies and I gathered around a high-top for some their famous waffles. Switching it up from the usual chicken and waffles I get, I ordered the Waffogato: a Belgian waffle topped with vanilla bean gelato alongside a shot of rich espresso to dip, pour or do with whatever your heart desires. It was the perfect blend of cold and hot together, with a sweet-meets-bitter taste. It was the best way to wake up and begin a Saturday.  

Casey Arnold: My boyfriend Brian and I were traveling around the suburbs checking out yard sales on Saturday when we both were hit with some painful hunger. We remembered that there was a Mexican restaurant pretty close to where we were in Maderia called Chuy's. Neither of us had ever been there or heard of it. It seemed a little gimmicky at first: hubcaps hanging from the ceiling, T-shirts for sale and general flair on the walls. When the fresh salsa came (where was our red slime?) we were pleasantly surprised. I had the bean and cheese burrito with creamy jalapeno sauce. It was delicious, but we both swore that the sauce was just ranch dressing. Brian had the stacked enchiladas which were blue corn tortillas sandwiching shredded chicken. Everything was fresh, different and so much better than an average Mexican restaurant. I posted about it on my Facebook and my Austin, Texas-transplant friends started commenting about how surprised they were that the chain made it all the way up to Cincinnati and raving about their favorite dishes. I realize I've been spending too much time downtown. 

Garin Pirnia: On Sunday, my friend and I brunched at The Palace restaurant inside The Cincinnatian Hotel. In March, they introduced Saturday and Sunday brunch (11 a.m.-2 p.m.). The restaurant wasn’t crowded or loud, so you could actually carry on a conversation. Besides their brunch menu, you can also order off their breakfast and lunch menus, so there were a lot of options such as challah bread pudding, and chicken and cornbread waffles. I had their eggs Benedict (arugula, grilled tomato, poached egg on English muffin, avocado mousse, hollandaise sauce). The eggs were a little overcooked but otherwise were good. My friend ordered the steak and eggs flatbread, which came with coffee-cured bacon. We also indulged in home fries, which were the right amount of crispy and pillow-y. The best part of their brunch menu is the inventive collection of bloody marys: a spicy lobster and shrimp gazpacho bloody that came with fresh-shaved horseradish mixed in, and chunks of lobster and shrimp on a skewer. I mean, lobster in a bloody! They also offer a Southwestern bloody (avocado, cumin, cilantro), and a Korean (kimchee, soy, ginger). You can order the bloodys singularly ($8-$11) or by the pitcher, but we refrained from doing that (maybe next time). They also make blueberry mimosas and housemade strawberry sodas. If you like a fancy (and boozy) brunch with affordable prices and food served atop white table cloths, then you need to go.
 
 
by Staff 05.13.2015 54 days ago
Posted In: local restaurant, Events, classes at 10:41 AM | Permalink | Comments (0)
 
 
todo_cincitalia

This Week's Dining Events

This week's dining events and cooking classes — beer dinners, German dance parties, crawfish boils, wine tastings and more.

WEDNESDAY 13

Wine Tasting and Food Pairing — 20 Brix pairs food and wine in a winemaker dinner with Matt Flick and La Crema. 6:30 p.m. $55-$75. 20 Brix, 100 Main St., Milford, 20brix.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Burger and Beer Wednesdays — A burger and a pint for $10. 9:30 p.m.-midnight. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, fiftywestbrew.com.


THURSDAY 14
Midwest Culinary Institute Wine Dinner — A five-course paired wine dinner from the students of the Midwest Culinary Institute and Seifried Estate Winery. 6:30 p.m. $60. Summit Restaurant at the Midwest Culinary Institute, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Chicken: Season, Sear & Sauce — On the menu: ginger lemongrass chicken, chicken paillard with white wine cream sauce, and curry chicken with jasmine rice. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

FRIDAY 15
CincItalia Festival — The CincItalia festival celebrates all things Italy. You’ll find main dishes with lots of authentic Italian flavor like stromboli, lasagna, grilled spiedini and more, complete with a wide selection of wine and beer and cooking demonstrations. Visit the ladies of La Societa Fuscaldese Femminile to try their famous cannoli or enjoy lively music and a glass of vino in the mini piazza, with fountain and Tivoli lights. 6 p.m.-midnight Friday; 3 p.m.-midnight Saturday; 1-9 p.m. Sunday. Free. Harvest Home Park Fairgrounds, 3961 North Bend Road, Cheviot, cincitalia.org.

Modern Makers Arts & Crafts — Organized by a handful of sophomore graphic design students at the University of Cincinnati’s DAAP (and with sponsorship from Modern Makers, a multidisciplinary arts collaborative), Arts & Crafts involves the consumption of local craft beer and the exhibition of up-and-coming artists — with accompanying food trucks and live music. With the expressed intent of supporting local breweries and artists in an effort to nurture the arts in the Clifton community, organizers enlisted UC students to participate as well as breweries MadTree, Rhinegeist and more. 7-9 p.m. Friday. Free. Niehoff Urban Studio, 2728 Vine St., Corryville, artsandcrafts.beer

Date Night in the Kitchen — Celebrate the bounty of spring through romantic culinary creations with your loved one. After cooking, enjoy a candle-lit dinner with wine. 6:30-8:30 p.m. $60/couple. The Baker Hunt Art & Cultural Center, 620 Greenup St., Covington, Ky., 859-431-0020, bakerhunt.org.

Nacht Der Tracht — The third Friday of the month the Christian Moerlein Taproom hosts a German dance party. Dress in dirndls and lederhosen and dance to Electro DJs. 8 p.m.-midnight. No cover. 1621 Moore St., Over-the-Rhine, facebook.com/christianmoerlein.

SATURDAY 16
Mt. Carmel Firkin Festival — Mt. Carmel celebrates a decade with a Firkin Festival. Features food booths, food trucks, live music and special small-batch beer. Noon-9 p.m. Free. Mt. Carmel Taproom, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, mtcarmelbrewingcompany.com.

East Price Hill Jazz Fest Crawfish Boil — This crawfish boil — crawfish, potatoes, corn boiled up in a pot and served — is a fundraiser for the Jazz festival. 6 p.m. $20 donation. Warsaw Project Space, 3116 Warsaw Ave., East Price Hill, facebook.com/eastpricehilljazzfest.

Simple Health-Smart Cooking Class — An informal and interactive class to learn how to prepare and cook healthy and tasty meals. 11:30 a.m.-1 p.m. $139. Cincinnati Nutrition Counseling Center, 7400 Montgomery Road, uc.edu/ce/commu.html.

Cincy Wine Wagon — Hop on the wagon and take a tour of Cincinnati area wineries: Valley Vineyards, Meier's Wine Cellars, Vinoklet Winery and Henke Winery. Ride includes wine trivia, tours and tastings on a four hour trip. Meets at 11:40 a.m. at Maggiano's Little Italy at the Kenwood Towne Centre. Starts at $75. Private tours available. cincywinewagon.com.

SUNDAY 17
Dewey's Pizza School — Learn to toss a pizza from Dewey's pizza experts. Proceeds benefit Make-A-Wish. 11 a.m.-2 p.m. $25. 3014 Madison Road, Oakley, deweyspizza.com.

MONDAY 18

Cincinnati Food + Wine Classic Good Spirits — Get a sneak peak of September’s second annual Cincinnati Food + Wine Classic at Good Spirits, a paired cocktail dinner party featuring mixology and bites from the crew at Metropole. The party will be held at New Riff Distillery’s bar and outdoor patio, and will celebrate the recent release of the distillery’s Kentucky Wild Gin. Cincinnati Food + Wine Classic will also release the names of local, regional and national chefs, beverage experts, winemakers and storytellers booked for their 2015 event. 6-8 p.m. Monday. $25. 24 Distillery Way, Newport, Ky., cincinnatifoodandwineclassic.com.


TUESDAY 19

Crawfish Boil — BrewRiver GastroPub flies crawfish in from Louisiana for a weekly Tuesday night crawfish boil. Buy them by the pound; includes potato, mushroom and sausage. $15 per pound. 2062 Riverside Drive, East End, brewrivergastropub.com.


How to Make a Steak — Precinct sous chef John Ruppel teaches this class. 6:30-9 p.m. $65. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.


Homemade Pasta Workshop — Chef Bridget Lieb will teach you to make your own linguini using an Italian manual countertop pasta machine, and then finish it with a delicious Sauce. Noon-2 p.m. $70. The Learning Kitchen, 7659 Cox lane, West Chester, 513-847-4474, thelearningkitchen.com.


Lebanese Favorites — Learn some family-recipe Lebanese cuisine from Rita Heikenfeld, and learn some tips for growing the best produce, flower and herbs in containers or in the ground from Ron Wilson. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.


WEDNESDAY 20

Clean Eating & Label Reading — Chef Bridget Lieb will discuss what clean eating actually is and how to spot processed ingredients. In class you will prepare a soul-warming chicken soup with avocado, egg-fried quinoa with chicken, and snap peas with shallots. Noon-2 p.m. $65. The Learning Kitchen, 7659 Cox lane, West Chester, 513-847-4474, thelearningkitchen.com.


Lebanese Favorites — Learn some family-recipe Lebanese cuisine from Rita Heikenfeld. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.


Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.


May Beer Dinner at Christian Moerlein — A paired beer dinner featuring brews from Revolution Brewing. 6 p.m. $55. Moerlein Lager House, 115 Joe Nuxhall Way, The Banks, Downtown, facebook.com/moerleinlagerhouse.


Burger and Beer Wednesdays — A burger and a pint for $10. 9:30 p.m.-midnight. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, fiftywestbrew.com.


THURSDAY 21

Pints for Paint — #PintsforPaint is a fundraising effort to benefit Memorial Hall's renovations; buy a drink, the money goes to Memorial Hall. 6 p.m. Free; buy alcohol. Memorial Hall, 1225 Elm St., Over-the-Rhine, facebook.com/events/425141254331782.

 
 
by Staff 05.11.2015 56 days ago
 
 
goodfellas pizza

Leftovers: What We Ate This Weekend

Goodfellas pizza, Indian (always), Jimmy G's, Bronte Bistro and BrewRiver GastroPub

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: On Friday night I was “ordered” by the boy and his friend to pick up pizza from Goodfellas on my way home. Ham and pineapple for the boy, sausage for his friend, and a Taste of Naples for me — tomatoes, basil and fresh mozzarella. Simple yet satisfying. On Sunday night — Mother’s Day — the boy artfully arranged a giant platter of supermarket sushi and presented me with a hand-decorated box in which to store my treasures. The night was divine.

Jac Kern: I took my fiance to the Nick Offerman and Megan Mullally show at the Taft on Saturday as a late birthday present, and we went out to dinner before at Jimmy G's. We split a crab cake to start. I don't think I've ever had a crab cake I didn't like, but this one was particularly good — full of fresh crab meat without breadcrumb fillers. I stuck with seafood for dinner and ordered a rare yellowfin tuna steak. It was so flavorful, I think it was even better than the steak they're known for (which my date ordered). We shared a couple side dishes — 4 fat fries and mac and cheese — but could barely put a dent in the oversized portions. I also pretended to be fancy by ordering lemon basil martinis, which were insanely good.

On Sunday we took our moms and grandma to Bronte Bistro inside Joseph-Beth Booksellers in Rookwood Pavilion. Half of us ordered quiche (Mother's Day brunch staple!) and the others ordered a big breakfast platter, a ham and brie sandwich and tilapia. I worked at Bronte in college, so you'd think by now I'd be sick of the food I'd relied on for shift meals so many times, but nope! I'm a sucker for good ladies-who-lunch fare and a coffee shop with a full bar. We're now thinking of making it a Mother's Day tradition.

Casey Arnold: At the Aronoff on Saturday I saw the Cincinnati Ballet for the first time ever. It proved to be impressive and something I should have done a long time ago. Before the ballet, my friends Corrie, Julie, Katie and I went to Igby's for cocktails and small plates. We nibbled on seafood guacamole and bread and butter while sampling from the cocktail menu. My favorite was the Tito's Austin Blossom, a vodka and citrus cocktail with rosemary. After the ballet we attempted to go to the 21c rooftop but were thwarted by a private party. We ended up at Taqueria Mercado where we sipped Palomas and talked about our favorite parts of the ballet — all between scoops of queso and guacamole on fresh chips. 

Maija Zummo: Sunday, my husband and I had brunch at the bar at BrewRiver GastroPub for our anniversary (note to self: don't go to brunch on Mother's Day without a reservation and expect a table). We got engaged in New Orleans so a New Orleans-style brunch seemed apt. He loved his shrimp and grits and I enjoyed the texture of my eggs-and-biscuit breakfast. I've been super sick and couldn't taste any of it, but I liked how dense and square the biscuit was. I forgot how fun the atmosphere is at BrewRiver — usually I hate live music, but they had a pretty good singer there doing Tom Waits covers, and then we found out they do Louisiana crawfish boils weekly, where they fly in the little things and cook em up with like mushroom or potatoes or corn or whatever you're supposed to do. And if you get there between 5 and 6 p.m., they have super cheap beers (with like 23ish on draft). I won't eat crustaceans but I'm not opposed to beer.
 
 
by Ilene Ross 04.15.2015 82 days ago
Posted In: Brunch, Chicken, local restaurant at 08:45 AM | Permalink | Comments (0)
 
 
the anchor otr patio

Dining En Plein Air

Some favorite restaurants with perfect patios for outdoor eats

The surefire signs of spring seem as if they’re finally here to stay. Annuals are sprouting everywhere, joggers are jogging and that most significant local spring holiday — Opening Day — is in our rear-view mirror. It’s finally time to trade boots for sandals and spend every single one of our sunshiny days eating and drinking outside. Here’s a cultivated list of perfect patios that should keep you busy for at least a week.


The Anchor-OTR 

With Anchor, you get dinner and a show. Where else can you sit next to Washington Park and enjoy any of the programming for free while dining on chef Derek dos Anjos’ super fresh fare from the sea? Our favorite nights are Tuesday, when lobster rolls are only $20, and Thursday, when oysters are a buck. 1401 Race St., Over-the-Rhine, 513-421-8111, theanchor-otr.com.


Avril-Bleh & Sons Marketplace and Deli 

Fast food doesn’t need to be crap food. Head down to Court Street, where every lunch Tuesday-Friday (weather permitting), the good folks at Averil-Bleh will be grilling their tasty, housemade sausages as well as burgers. Wanna be super fancy? Stroll inside, pick up some fresh homemade salads, like German potato and coleslaw, head to a park and have yourself a picnic. 37 E. Court St., Downtown, avril-blehmeats.com.


Bouquet Restaurant and Wine Bar and Otto’s

We’re super stoked when we don’t have to travel too far for a street-side gourmet progressive dining experience. Pick cocktails and apps at MainStrasse’s Bouquet Restaurant and Wine Bar — chef Stephen William’s housemade charcuterie and pickles are to die for — then literally walk a couple feet for your main dish at Otto’s. If you prefer a slightly less pedestrian feel to your meal, take a seat on the back patio of either establishment. Bouquet, 519 Main St., Covington, Ky., 859-491-7777, bouquetrestaurant.com; Otto’s, 521 Main St., Covington, Ky., 859-491-6678, ottosonmain.com.



Django Western Taco

Tasty tacos and other Southwestern favorites, tequila-based drinks, live music on Thursday nights and a secret stash of Nerf guns for the occasional Nerf war are the super-sweet lures chef Andrew Mersmann has tucked away on his back patio in Northside. Kids are welcome, but why would you want them in the way of all of that grown-up fun? 4046 Hamilton Ave., Northside, djangonorthside.com.


Dutch’s

The 50-seat patio at Dutch’s makes it the perfect place in East Hyde Park to stop after work. Fire pits keep you warm while bocce ball keeps you entertained as you nibble on everything from the housemade truffle popcorn to a selection of charcuterie plates that go perfectly with Dutch’s outstanding beer and wine selection. Feeling a bit more ravenous? No problem. Try one of Dutch’s mouthwatering sandwiches, including an extremely decadent short rib grilled cheese. 3378 Erie Ave., Hyde Park, 513-871-1446, facebook.com/dutchslarder.


Krueger's Tavern
Photo: Facebook.com

Krueger’s Tavern

Not only has the inside of the former Lavomatic received a complete indoor facelift, but the rooftop deck has received a total overhaul as well and is ready for its debut season as one of the loveliest outdoor dining spots in Over-the-Rhine. The elevated location offers the perfect opportunity to enjoy your meal, removed from the hullabaloo of Vine Street below. 1211 Vine St., Over-the-Rhine, 513-834-8670, facebook.com/kruegerstavern.


La Soupe

Whether you choose to hang on the patio in the Madeira location or under the tent at the Newtown restaurant, chef Suzanne DeYoung’s soup serves two purposes: to fill your belly and also the many other hungry bellies in our community. For every quart sold, a bowl is donated from this for-profit soup kitchen with the heart of gold. 7701 Railroad Ave., Madeira; 4150 Round Bottom Road, Newtown, lasoupecincinnati.com.


Mac’s Pizza Pub

Pizza isn’t just something that gets delivered to your door. Venture out for your pie, literally. All three Mac’s locations have something different to offer — the vibe at Clifton is all crazy mural and ferns, Landen has a new volleyball court and a pool table, and Wooster Pike offers a gazebo. But there are plenty of TVs to be had at each, so you can follow your favorite team while you eat and drink. 205 W. McMillan, Clifton Heights; 2920 W. US 22 and 3, Mainville; 6309 Wooster Pike, Mariemont, macspizzapub.com.


MadTree Brewing

Although Catch-a-Fire Pizza is setting up permanent shop at MadTree Brewing, the super popular Hop-Up Dinners at the brewery will continue. Each week a different local chef sets up a pop-up shop for one night only — last week it was The Meatball Kitchen’s chef Jason Louda. There’s a large patio with picnic tables, a fire pit, corn hole and a TV. As for the ambience, Kenny McNutt, MadTree’s self-proclaimed “Beer-ded Baron” says, “The tall fence helps to hide the Motel 6.” 5164 Kennedy Ave., Oakley, 513-836-8733, madtreebrewing.com.



Nicola’s

There’s no need for a pricey trip to Italy when the absolutely gorgeous wisteria-covered, fern-laden patio at Nicola’s is waiting for you. Just grab one of the 10 tables out back, order some of chef Joel Molloy’s authentic contemporary Italian cuisine and you’ll be instantly transported. 1420 Sycamore St., Over-the-Rhine, 513-721-6200, nicolasotr.com.


The Rookwood

Chef Jackson Rouse is especially proud of his “pimp of the pimps double deck,” as he calls it, with a fire pit, adult swings, fresh new cedar tables and a full rocking bar. It’s the best place to be on Sunday for a seriously funky brunch hosted by Ria Matlib, aka DJ Mowgli. 1077 Celestial St., Mount Adams, 513-929-0525, therookwood.com.



Nectar
Photo: Facebook.com

Nectar Restaurant

Post Hyde Park Farmers Market, head to chef Julie Francis’ very secluded, super European-looking back patio for a relaxing Sunday brunch. All of that shopping will have burned so many calories you’ll be ready for her almost immoral Blue Oven French Toast (honey orange mascarpone, candied almonds, champagne and pear compote, and hickory smoked bacon). 1000 Delta Ave., Mount Lookout, dineatnectar.com.


Taste of Belgium 

While Taste of Belgium’s original OTR location has only a few outdoor tables — and honestly they’re often tough to get — the Clifton patio is huge and a spot is often easier to snag. Also, there’s the Findlay Market counter, where you can grab your waffle or crepe and people-watch outside. And at the end of May the new Rookwood location will be open with 50 outdoor seats. authenticwaffle.com.


 
 
by Staff 04.13.2015 84 days ago
 
 
suzie wongs

Leftovers: What We Ate This Weekend

Jellyfish; chicken and waffles; tiny desserts; a wine dinner at Bistro Grace; and our British intern went to her first baseball game

Each week CityBeat staffers and dining writers (and the occasional intern) tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: After a long, tiring week, all I wanted was someone to bring me food at home. Unfortunately, the delivery options in North Avondale are slim, limited to the usual chain pizza suspects. Luckily, I remembered that someone had told me that Suzie Wong’s in East Walnut Hills might deliver, so I called and confirmed. My son, his friend and I then proceeded to order a ton of food — Thai fish cakes, tofu with vegetables, edamame, crab Rangoon, and two types of chicken for the boys — and in a very quick 20 minutes the food was here. It was all wonderful. They’re totally going on my speed dial.
Nothing beats pie for breakfast especially when you can eat the whole thing, so Saturday morning I had an O Pie O strawberry-rhubarb personal pie with coffee. On Saturday night I went to a birthday party for my friend Rachel. Rachel’s annual “It’s my FREAKING BIRTHDAY” party is a huge, outdoor potluck affair with a band, firepit and a giant cake from Happy Chicks Bakery. Since Rachel owns Grateful Grahams, there are of course s’mores with our friend Stephanie’s homemade vegan marshmallows. Since I didn’t have time to make anything to bring, I stopped at Goodfellas Pizzeria for two giant pies. There were no complaints.
On Sunday night I met some friends at Sichuan Chili in Evendale. I had jellyfish with scallions and cucumber and noodles with pork and greens. The portions at SC are so huge you can share (or take home leftovers as I like to do).

Mike Breen: Saturday afternoon I had a late lunch at the newish branch of Taste of Belgium on Short Vine. We were told we’d just missed the lunch rush (at about 1:30 p.m.), which I was happy about (I hate waiting for a table). 
I’ve been seeing a bunch of commercials on TV for nasty fast food (that El Diablo burger with jalapeño poppers on it? Speedway advertising their many delicious food options?) and they make my stomach hurt every time I see them. The latest has been for White Castle’s chicken and waffle sliders, so I decided to try Taste of Belgium’s chicken and waffle dish to perhaps erase that memory. I loved it. The chicken is covered in hot sauce and the waffles are drenched in syrup. On paper it doesn’t seem like it should work, but it was delicious (even combining the spicy and sweet). The waitress also brought over a bonus waffle with whipped cream and chocolate that was made by mistake and that was also very good (obvs). My daughter got the crepes with chocolate and for some reason said she didn’t care for it (she loves chocolate chip pancakes, so I think she was just being difficult). I had a few bites and thought they were excellent. Now that I have a new appreciation for chicken and waffles (my memory was also tainted by having a taste of Lay’s chicken and waffle flavored chips a while back), I just hope I can avoid those White Castle commercials.

Anne Mitchell: I went to watch Johnny Chu, owner of AmerAsia Kungfood Restaurant, win the Cincinnati Arts Association's Overture Awards "Dancing for the Stars" benefit competition Saturday night at Music Hall. Johnny and his dance partner, Doreen Beatrice from Covington's Step-N-Out Studio, were AMAZING. They blew the crowd and the judges away. The event had dinner by the bite, and I had some delish bites, including an outrageously good beef tenderloin with horseradish cream from Prime 47 (newish on Walnut St.), and tiny little desserts (they're little! no calories!) from Lala's Blissful Bites. Nice folks, fun event! And here's a video of Johnny's smooth moves.

Pama Mitchell: We went to the first-ever wine dinner held at Bistro Grace in Northside. It was a five-course meal with Italian wines — starting with prosecco and ending with vin santo. Along the way were two excellent reds by the Italian winemaker Masi: Campofiorin and an outstanding amarone. Food wise, chef Rachel Roberts outdid herself with everything from a light soup-and-salad starter (wild mushroom soup and a salad of shaved shallots, pecorino and wild mushrooms) to a delicious pasta course (bucatini with house-cured guanciale and toasted bread crumbs) and leg of lamb to go with that amarone. On top of the delights for the palate, I was impressed by the service and the competence of the kitchen, which produced each course for the full house of about 40 diners with no long waits and with everything arriving warm and appealingly plated. And the tab was very reasonable at $55 per person, including everything except tax and tip. Owner Suzanne McGarry is to be commended for this successful launch of what I hope will be numerous wine dinners to come.

Hannah Bussell (editorial intern/foreign exchange student): I knew I was going to drink a lot on Friday night so I needed to line my stomach well. My party of eight chose Keystone Bar & Grill, as it’s just up the road from our house in Clifton Heights, and the Powerhouse mac and cheese off of their signature mac and cheese menu did just the trick — a combination of Buffalo chicken, brisket, jalapenos, blue cheese and a handful of potato chips mixed in a cheesy goo and stirred into a bowl of soft pasta curls. I was very happy to pay the full price for such an excellent meal despite getting the day wrong and thinking it was Friday when they do their special half-price mac and cheese offer (it's actually on Mondays until 11 p.m.). I ended up taking home half of it in a doggy bag as it’s so filling — a notion very new to me as we don’t do that sort of thing over in England.
Saturday after work I met my friends in Bakersfield OTR for a quick late night taco. I had the mole taco, which I always order, as I love the Oaxacan-style braised chicken and the pickled red onions. My friends ordered the pastor tacos, with chili-marinated pork that smelled delicious, but I’m very much an eater who gets stuck in her ways. I never stray from an order that I know won’t disappoint; I’m too loyal to the mole.
Sunday I went to a Reds match, my very first baseball game, which was very exciting. I was so into the game I failed to notice the sunburn spreading over my nose. I had to drown my sorrows over the Reds losing in a pint of Christian Moerlein ale in the Moerlein Lager House just over the road from Great American Ballpark. A cheeky cony from Skyline may have also occurred later on in the evening.

Garin Pirnia: Last month, the Contemporary Arts Center opened their new lobby, which was revamped to contain a cafe called Collective CAC. The lovely folks behind OTR and Northside's Collective Espresso head up the endeavor. Until now, Collective usually closed by 4 p.m. every day, but the cafe stays open until 9 p.m. Wednesday-Friday. Now the Kaplan Lobby has a retooled CAC store, elongated slanted wooden tables with outlets for your electronics and a bar. On any day, it's always free to stop by the lobby and work among the art. The cafe offers Collective's drinks, such as their famous cortado (espresso with milk) made with rotating beans, and the espresso comes out of a cool-looking chrome espresso arm. How arty. Their menu contains all-day breakfast (vegetarian biscuits and gravy!), but they also have sandwiches, including a double grilled cheese. The inside of the sandwich harbors warm goat cheese and thinly-sliced radishes, but the outer later has Tillamook cheddar cheese crispified on the bread — genius. Why has no one else every thought of this? Why haven't I thought of it? After all, my motto is, It could always be crispier." I also tried their caramelized onion tart: a mini tart with onions, Gruyere, microgreens and crunchy sunchoke chips layered on top. Note to self: Make sunchoke chips. Every Wednesday it's free to tour the museum, which is a good time to have a snack at the cafe and look at some world-class art.

 
 
by Maija Zummo 04.02.2015 95 days ago
Posted In: Cincinnati, Events, local restaurant, Food news at 10:51 AM | Permalink | Comments (0)
 
 
carriage house farm dinner

Pop-Up Dinners Return to Carriage House Farm

The popular intimate outdoor dinner series kicks off in May

North Bend's Carriage House Farm is fully embracing the farm-to-table movement with this year's pop-up dinner series. From May through November the farm will play host to a variety of local chefs, who will be preparing more than two dozen seasonal dinners, utilizing ingredients available on the farm, like garlic, ginger, beans, heirloom tomatoes and comb honey. The intimate dinners seat 13 patrons in an open-air dining terrace, where the chefs will prepare their multi-course meals over a wood-fired oven — right in front of the guests.

Some dinners will also include special appearances by guest chefs, like Todd Kelly and Megan Ketover of the five-star Orchids, Jose Salazar of Salazar, Dan Wright of Abigail Street/Pontiac/Senate, Nino Loreto of food truck panino and others. To complement the bounty of Carriage House, chefs will also be working with additional artisan producers to complete the dinners, like Mudfoot Farm, Sheltowee mushroom farm, Weber Family Farm, Sixteen Bricks Bakery and more.

Here's a list of current dinners (some may be added later in the year):
  • May 17 - Chef Dana Adkins of the Eagle OTR and chef Jason Louda of Meatball Kitchen
  • May 31 - Chef Ryan Santos of Please
  • June 7 - Chef Mark Bodenstein of NuVo at Greenup
  • June 21 - Chef Mike Florea of Maribelle's eat + drink
  • June 28 - Chef Ryan Santos of Please's Kickstart Thank You dinner (sold out)
  • Aug. 16 - Chef Renee Schuler of eat well celebrations and feasts
  • Aug. 30 - Chef Stephen Williams of Bouquet Restaurant and Wine Bar (sold out)
  • Sept. 20Chef Mark Bodenstein of NuVo at Greenup
  • Sept. 27 - Chef Jared Bennett of Metropole
  • Oct. 4Chef Dana Adkins of the Eagle OTR
  • Oct. 11Chef Ryan Santos of Please
  • Nov. 1 Chef Mike Florea of Maribelle's eat + drink
Dinners start at 4, 5 or 6 p.m. (Carriage House is about a half-hour drive from downtown Cincinnati) and cost between $80 and $85. Reserve seats here

Carriage House Farm, 10252 Miamiview Road, North Bend, carriagehousefarmllc.com. 
 
 
by Staff 03.30.2015 98 days ago
 
 
dean mediterranean imports

Leftovers: What We Ate This Weekend

Sung Korean Bistro. Salazar. Dean's Mediterranean. Goetta.

Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. Surprisingly, no one ate Indian food. 

Nick Swartsell: Continuing what's become an ongoing addiction, I had a falafel wrap at Dean's Mediterranean in Findlay Market on Sunday. It's easily the best falafel in town — super crisp on the outside and warm and fluffy inside. Plus, the wrap comes packed with all kinds of optional pickled vegetables you don't normally see, hummus and hot sauce. And they give you a side of their curried couscous, which has dried fruit, cilantro and what I think are chickpeas. All that for five bucks. The best part is, it's still pretty under the radar — most people don't know Dean's makes food (they also have pretty killer samosas, FYI). You just walk up to the counter at the front and say the secret code words (which are, conveniently, "I'd like a falafel sandwich, please") and they hook you up.

Rebecca Sylvester: I went to Sung Korean Bistro Saturday night. The food was outstanding. Korean doesn't seem to have an overpowering element like other Asian cuisines (salt in Chinese or sweetness in Thai); the flavor of the ingredients really came through. I ordered the dolsot bibimbap, which is rice, vegetables and a protein served in a 450-degree clay pot. They top it with a sunny-side-up egg and mix it at your table with a chili paste. The pot continues to cook your food the whole time you're eating it, so the rice gets crunchier as you go. So good.

I also appreciate any restaurant that gives me chopsticks first and makes me ask for a fork, not because I am at all good with chopsticks, but because it paces me from eating like Garfield.

Pama Mitchell: I had a super fun time at Salazar on Friday. We sat at the bar, which has a cool design wherein each end has a rounded seating for five — which happened to be our group's number. I was impressed by the craft cocktails, very meticulously made by two bartenders. My "Spy versus Rye" (made with rye whiskey, obviously) was delicious. Also loved the fried Brussels sprouts appetizer (yes!) and an entree of "everything"-crusted salmon. Also notable was the first sign of fiddlehead ferns in the scallops dish. Splendid!

Danny Cross: My girlfriend and I dropped my sister off at Horseshoe Casino Sunday morning — she had made it through Day 1 of a big poker tournament there and was among the final 80 or so players out of 600-something going after a six-figure first place prize. Unfortunately, she was knocked out in 67th place, just five spots away from the lower-level prize monies. She should have just skipped it and went to the Metropole at 21c with us for brunch, because that place is pretty great. I ordered the Breakfast Sandwich (pimento spread, egg, bacon) but without the pimento spread because I'm a child with a terrible palate. This led to a brief discussion about a recent Deadspin article I read detailing tips for eating at a fancy restaurant. Sounds simple, but these are things I sometimes don't know how to do. (I hate tasting wine in front of servers as if I know anything about it or would even consider sending it back.) Katie had the Quinoa Hash (sweet potatoes, avocado, sunny side eggs and cilantro creme fraiche) and thought it was terrific. We split a side of goetta because this is Cincinnati. 

Casey Arnold: My boyfriend's sister* was in town for a poker tournament, so we had a little get together for her, which involved making our own tacos and margaritas. Since she went to the next round, she didn't get to the party until after midnight when all of the taco makings were turned into late night nachos. We stayed up late catching up, which is why we didn't roll out of bed until noon on Saturday. That's when my boyfriend and I crawled our way to Hangover Easy in Clifton. It was packed as usual!

*Editor's note: Casey Arnold is in a relationship with Danny Cross' brother and they are indeed talking about the same sister and the same poker tournament.
 
 
by Katie Holocher 03.25.2015 103 days ago
Posted In: Recipes, local restaurant at 09:34 AM | Permalink | Comments (0)
 
 
eats_paulweckman_jf

From Otto's Kitchen: Smoked Tomato Aioli

Chef Paul Weckman, owner of Covington mainstay Otto's, is getting ready to launch his second restaurant, Frida, in MainStrasse this May. Frida, named after Mexican artist Frida Kahlo, will be the first and only mezcal bar in town. Mezcal, of which tequila is a specific type, is really a community-oriented beverage, in both style and process. “Mexican moonshine, they call it,” Weckman says. The restaurant will also offer Latin-inspired street food, boasting tortas, empanadas, tacos and lime-zested wings. 

While you wait for Frida, recreate some of Otto's magic at home with the restaurant's popular smoked tomato aioli, which is served with seared scallops. It is also a great “go-to” condiment when looking to add a smoky hint. 

Smoked Tomato Aioli 
Recipe provided by Paul Weckman 

Ingredients: 
4 large ripe tomatoes 
3 cloves garlic 
6 cups mayonnaise (Hellmann’s) 
Salt and fresh ground pepper 
Hickory chips 

Instructions: On the grill, smoke tomatoes over soaked hickory chips until skins turn dark brown. Remove and add remaining ingredients with tomatoes to blender or food processor. Blend on high until all ingredients are mixed and aioli has smooth consistency.

Read more about Weckman's journey here.
 
 
by Staff 03.09.2015 119 days ago
 
 
girl scout cookie cake

Leftovers: What We Ate This Weekend

Cauliflower Buffalo wings, Amma's Kitchen, Pelican's Reef, Girl Scout Cookies

Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Jac Kern: This weekend I finally tried my hand at the cauliflower Buffalo "wing" trend. There's plenty of recipes out there (and I'm incapable of following any precisely), but most of them involve taking raw cauliflower pieces, tossing them in a simple water-flour batter, baking, tossing again in sauce and baking again at high heat until crispy. They're pretty much fool-proof and the taste exceeded my expectations. These need to get added to bar menus stat.

I also went to the Cincinnati International Wine Festival Saturday. I didn't do much eating (though there were mini Graeter's cones and grilled cheese and tomato soup bites floating around) but I did taste copious amounts of reds, whites, roses and sparkling goodness. Fun fact: There's a surprising amount of wine tasting accessories out there today. Wine glass harness, anyone?

 

Ilene Ross:
There are some weekends when you’re more thankful for your stretchy pants then others. Needless to say, this was one of them. 

Friday started my marathon food-fest with not one, but two lunches. The first was at Park+Vine after a meeting in OTR. As I sat enjoying the zesty new OITNB Burger (black beans, brown rice, orange zest and cumin mayo) with a side of mac and cheese, who should walk in but super adorable CityBeat photog, Jesse Fox, carrying a box of macarons from next door’s Macaron Bar. My second lunch that day was during a meal at my favorite Chinese restaurant, Oriental Wok in Hyde Park. I had chicken Pad Thai and shrimp toast. I could eat Oriental Wok’s shrimp toast every damn day because unlike most restaurants, which only wave shrimp over limp, lifeless bread, OWok liberally covers crispy, crunchy hunks of toast with huge chunks of the seafood. It’s divine. 

Friday night I attended the Woman’s City Club of Greater Cincinnati’s 100th Anniversary Gala at the Hall of Mirrors in the Netherland Hilton with a group of friends. That place really knows how to throw a dinner. Surrounded by the splendor of the Art Deco masterpiece that is the Hall of Mirrors, we dined on marinated cucumbers and microgreens with soy sesame vinaigrette and rice crackers; grilled flank steak with Sichuan-style eggplant; and basmati rice with scallions. And for dessert, we had passion fruit cheesecake with toasted coconut. After dinner, our group headed downstairs to the Palm Court bar — easily one of the most beautiful rooms in the city — for cocktails, and proceeded to order pretty much all of the appetizers and desserts off of the bar menu. 

On Saturday, I hit Findlay Market to stock up for the week, binge-watched The Unbreakable Kimmy Schmidt, and ate nothing but popcorn. 

Sunday night was quite possibly the most fabulous birthday party I have ever had. My dear friend Summer Genetti —Pastry Chef at Lola Bistro in Cleveland — and I share March 11 as a birthday, so we decided to hold a joint birthday party at Myrtle’s Punch House to raise money for the Girl Scouts of Lower Price Hill. We had food donated from chefs Jason Louda of Meatball Kitchen, Andrew Mersmann of Django Western Taco and Jana Douglass of Happy Chicks Bakery. People showed up in droves to buy cookies, drink punch that Molly Wellmann had concocted to “coordinate” with the cookies, donate money, and eat the most spectacular birthday cake I’ve ever had in my whole life, which, of course, was baked by Summer. Best weekend ever. 

Nick Swartsell: Some friends and I went to Amma's Kitchen this weekend, which is always rad. They're a small place in Roselawn that is South Indian-style and all vegetarian, and there are a lot of dishes you can't find other places around here. Despite the lack of meat, I think they're my favorite Indian place in town. I got the Vegetable Jalfrezi — super good and spicy. One friend just chowed down on their samosas, which are some of the best around. Another got the Madras Thali, which is a crazy-huge plate full of different curries, soups, yogurts, rice and other stuff. The Rasam (a stew with tamarind juice, tomatoes and chilis) and Avial (veggies in a seemed like a coconut sauce) were both super good. There was also some kind of cilantro-y stew in the mix I didn't know the name of that was excellent.

Samantha Gellin: I ate at Pelican's Reef in Anderson. It's a seafood place tucked away in a strip mall and it's what I'd call a hidden gem. (Don't let the strip mall exterior scare you. The food is fresh and delicious.) We went on Saturday night and it was packed; there was a 30 minute wait. But it was well worth it: the warm bacon vinaigrette salad with grilled scallops I ordered was really, really good. The scallops were very tender and buttery, and the salad came with five or six, so no skimping here. My husband got a tuna steak "Oscar" style with grilled asparagus. That was also seriously delicious; very flavorful and cooked just right. The place is pricy (fish platters or specials can run you $16-$20) but the menu is large and does have other, less expensive options, like po'boys, non-fish sandwiches and burgers. It's a cozy and casual place but with upscale food. I'd definitely recommended it if you're craving really fresh, flavorful seafood or want to go out for a special occasion.

Maija Zummo: I went to Sotto Friday night for a friend's birthday party. As always, it was delicious. But instead of ordering my usual tonnarelli cacio e pepe, I shared an order of penne with vodka sauce and the tagliolini con tartufo with a friend (as well as some of their cost-effective house wine). The ribbon pasta was flavored with black truffle and truffle shavings and was amazing. I'm like a little truffle pig, so I feel like the pasta was relatively worth the $27 price tag. (I buy into the whole exaggerated-cost truffle economy, and truffle is a special treat on pasta if you don't eat meat.) Add in the quality of service at the restaurant, and I'll pretty much pay whatever. It's of the best places to dine in the city.

Garin Pirnia: Friday night the boyfriend and I braved the Bockfest crowd at Arnold's. We got there right after the parade ended, and it was packed to the gills. We were able to push our way up to the bar and order a couple of their 16 bocks on draft: a Warped Wing Abominator doppelbock and a Weihenstephaner Korbinian doppelbock. After, we somehow miraculously got a table in their upstairs section. We sat at a table next to a bathtub, and my boyfriend, who regularly eats food in the bath at home, joked, "I've never dined next to a tub before." I told him he should feel right at home. Their menu for that night was bock-centric and included a lot of weird foods such as camel nachos, goat (!) and elk meatballs. We both eschewed the exotic meats, and he ordered a bock Hot Brown and I ordered the wild mushroom ragout. It had mushrooms and shallots cooked in a creamy and spicy red wine reduction and beer sauce, and was mixed with bock beer grits. His sausage had fries on it, bock cheese and mustard. Note: Everything should be doused and cooked with beer. While we were dining, some guy in the nearby restroom kept cursing about something, and when he came out, he was chagrined to find out the entire upper floor heard him yelling. He apologized, saying he was jokingly yelling at his friend and didn't think anyone else could hear him. Ah, gotta love Bockfest! Go home, you're drunk.


 
 

 

 

 
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