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by Staff 02.24.2015 32 days ago
Posted In: Cincinnati, classes at 04:42 PM | Permalink | Comments (0)
 
 
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This Week's Dining Events and Cooking Classes (2/25-3/4)

For foodies, people who like cooking, winos and everyone in between

A list of cooking classes, dining events and alcohol parties taking place this week. Warning: Cooking classes frequently sell out.

WEDNESDAY FEB. 25 
Hone Your Knife Skills — Learn to properly care for and hold a knife. 6-8 p.m. $60. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Wine Tasting and Food Pairing at 20 Brix — Featuring wines from California vintner Row 11. 6:30 p.m. $55-$70. 101 Main St., Milford, 20brix.com.

Sweet and Savory Young Chef’s Kitchen — The Northside Farmers Market hosts this class for kids ages 7-10. Kids learn to cook with local products, meet farmers, learn new skills and take home recipes. 4:45-6 p.m. $3. Northside Farmers Market, 4222 Hamilton Ave., Northside, northsidefm.org.

Burger and Beer Wednesdays — A burger and a pint for $10. 9:30 p.m.-midnight. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, fiftywestbrew.com.

Cincinnati E.A.T.S. at Enoteca Emilia — Cincinnati E.A.T.S. (Epicureans About Town Society) head to Enoteca Emilia for an evening of cocktails, socializing, food and mingling to benefit the Freestore Foodbank. 7:30 p.m. $45. 2038 Madison Road, O’Bryonville, cincinnati.com/cincinnatieats/index.shtml

Wine Walk on the Levee  — Take a walk around Newport on the Levee and sample red and white wines and light hors d’oeuvres. 6-10 p.m. $40; $35 advance. Newport on the Levee, Newport, Ky., newportonthelevee.com

THURSDAY FEB. 26 
One Pot Wonders — Prepare an entire meal using only one pot. You’ll make chicken pot pie soup and a pasta. 6-8 p.m. $60. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

All About Chicken Lunch and Learn — Ilene Ross (CityBeat dining writer) leads this class on preparing chicken: stock, soup, roast, taquitos and chickena dn biscuits. 11 a.m.-1 p.m. $40. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

Tap That Thursday — Tapping new rare kegs every week. Chef Michael Shields creates specialty hot dogs to pair with the latest brew. 5 p.m. BrewRiver GastroPub at 2062 Riverside Drive, East End, brewrivergastropub.com

FRIDAY FEB. 27 
Winter Passport to Wine & Beer Tasting — Features tastings of more than 25 ales, porters and wines from around the world. 7-9:30 p.m. $29.95; $16.95 designated driver. Mill Race Banquet Center, 1515 W. Sharon Road, Winton Woods, greatparks.org.

Cold Nights and Warm Spirits — This fundraiser for Ault Park is a whiskey tasting event, featuring more than 40 different whiskeys. 6:30-10 p.m. $30; $40 day of. Tickets include seven tastings. Ault Park, 3600 Observatory Ave., Hyde Park, aultparkac.org.

Street to Plate Pop-Up Dinner — Daveed’s hosts this pop-up dinner with eight small plates and two glasses of wine. 6:30 p.m. $65. Daveed’s, 934 Hatch St., Mount Adams, 513-683-2665.

Fundamentals of Pairing Wine and Food — This class has multiple tasting courses paired with assorted wines to evaluate how various components, flavors and textures can result in a perfect match. 6:30 p.m. $85. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu

Warped Wing Beer Dinner — Five courses prepared by the Golden Lamb chef Josh House, paired with beers from the Warped Wing Brewing Company. 7 p.m. $50. Golden Lamb, 27 S. Broadway St., Lebanon, goldenlamb.com

SATURDAY FEB. 28 
Sushi Workshop for Parents and Kids — Chef Jamie will teach you the basics of sushi. Learn how to prepare sushi rice, Ponzu and Teriyaki sauces, and complete a variety of sushi rolls. For ages 10 and older. 10 a.m.-1 p.m. $95; each additional family member $40. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Quick and Easy: Pizza — Learn to make pizza at home. Noon-1 p.m. $20. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

Vegan Pressure Cooking — Vegan cook and author of Vegan Pressure Cooking: Beans, Grains and One-Pot Meals in Minutes JL Fields introduces the world of plant-based pressure cooking. $20. Park + Vine, 1202 Main St., Over-the-Rhine, parkandvine.com.

Bier and Wine Tasting — The Donauschwaben Society hosts an American vs. European wine and beer tasting. Also featuring a stein shuffle, silent auction, barrel of spirits raffle and golf ball drop. 6-11 p.m. $35; $30 advance. Donauschwaben Haus, 4290 Dry Ridge Road, Colerain, cincydonau.com.

German Bier Dinner — At Mecklenburg Gardens with the Ziniznnati Bierband and Wiedemann Bier. 6-9 p.m. $25. 302 E. University Ave., Corryville, mecklenburgs.net.

Great Parks Dinner Series — Tonight it’s an adventure dinner with the theme “Kissing Kilimanjaro.” Dinner includes a buffet with prime rib, chicken, lasagna and assorted sides. 6:30 p.m. $29.95. Mill Race Banquet Center, 1515 W. Sharon Road, Winton Woods, greatparks.org

SUNDAY MARCH 1
Ohio Winter Food Festival — Previously known as Taste of Northern Cincinnati. A food festival featuring more than 30 restaurants. Noon-4 p.m. $20; $18 advance. Sharonville Convention Center, 11355 Chester Road, Sharonville, sharonvillechamber.com.

TUESDAY MARCH 3
National Pancake Day — All IHOPs in Greater Cincinnati are offering a free short stack of buttermilk pancakes to benefit Children’s Miracle Network Hospitals, Shriners Hospitals for Children and the Leukemia & Lymphoma Society. 7 a.m.-10 p.m. ihop.com

A Plethora of Potatoes — Slice, dice, bake or fry a variety of types of potatoes. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

WEDNESDAY MARCH 4
Bier Dinner: Bockfest Kickoff — A kickoff party with Alpen Echos and Schoenling Bock. 6- 9 p.m. $25. Mecklenburg Gardens, 302 E. University Ave., Corryville, mecklenburgs.net.

Wine Dinner at Via Vite — Five courses from chef Cristian Pietoso paired with five wines from Agricola Tamburini. 7 p.m. $65. Via Vite, 520 Vine St., Downtown, viaviterestaurant.com.

Find more dining events here.

 
 
by Jennifer Saltsman 02.27.2012
Posted In: Events, classes at 10:55 AM | Permalink | Comments (0)
 
 
chef dan 2

Sushi Bears' Cooking Classes For Two

Findlay Market eatery offers romantic sushi/Indian classes

My mom always told me that nothing gets a man’s heart like good cooking. After two sticks of butter, one quart of heavy cream and a half-gallon of milk, my date might have thought I was trying to clog his arteries rather than “steal his heart.” Instead, we discovered each other’s love for high calorie, mostly dairy-based foods and embraced cooking Indian cuisine together.

Sushi Bears, located in Findlay Market’s Historic Market House, offers Indian and sushi cooking classes for $80 per couple. Led by experienced chefs, the classes for two show proper cooking techniques and dissolve the mystiques surrounding Indian/Asian food cuisines over an hour and a half. You get to choose between the two cuisines and (of course!) there are vegetarian and vegan options for both — just be sure to tell the chef when you schedule your class.

In an effort to curb the copious amounts of money I spend on Indian take-out every month, I opted to take my date to the Indian food class. I scheduled our cooking class on a Wednesday; Findlay is pretty calm during the week (I wouldn’t recommend the weekend because it’s busier and noisier), and coupled with the warm weather, the mood was perfect. Inspired by the market’s intimate atmosphere, I was ready to get down on some good cooking.

We walked up to the counter and our chef was getting the food and tools together, ready to teach. With five years of Indian cuisine cooking experience under his belt, Chef Joshua Stewart was knowledgeable, funny and he (somehow) made cooking Indian food seem effortless.

Over the course of 75 minutes we learned about different spices and ingredients used in popular Indian dishes, how to prepare those ingredients and how to make paneer cheese. By the end of the class we made three different dishes: saag paneer (a creamy spinach dish topped with Indian cheese), golden curry (a base sauce used in around half of all Indian food recipes) and masala (curry with tomato paste and spices). We topped a bowlful of rice with the trifecta of sauces, sprinkled it with homemade cheese and dug in.

In addition to the cooking classes in the Market, the folks at Sushi Bears teach group classes in homes, serve food and drinks to market-dwellers and cater parties and events. Next time you’re at Findlay start off with the wheatgrass lemonade ($2.49), one glass has the same nutritional content as a pound of green leafy vegetables. For a meal try the chicken curry naan-wrap ($5.95) — that’s right, it’s like a burrito, only substitute the tortilla with fluffy naan and a heap of your favorite Indian dish inside.  If you’re looking for more traditional Indian cuisine, try the chicken curry meal ($7.95). The portion sizes are pretty big, so be prepared to make some space in your fridge for leftovers.

Judging by the food baby in my date’s stomach (he finished his whole plate), I didn’t need to make room in my fridge. I had a feeling my leftovers would be gone by the end of the evening, and I wouldn’t be the person who ate them. Luckily, Chef Joshua sent me home with a DVD providing step-by-step instructions on the Indian dishes so I can recreate them at home.

Store Hours:  9 a.m.- 6 p.m. Tuesday-Saturday, 10 a.m.- 4 p.m. Sunday

Phone: 513-608-3980

Full Disclosure: CityBeat's discount gift certificate program, Perkopolis, offers a half-price deal on Sushi Bears rolling classes, though it was not the inspiration for our intern to try out the class. For more information, go here.

 
 

 

 

 
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