What should I be doing instead of this?
 
Home - Blogs - Staff Blogs - Latest Blogs
Food & Drink
 
by Julia Olmsted 01.15.2016 133 days ago
Posted In: Alcohol at 01:32 PM | Permalink | Comments (0)
 
 
brew river gastro pub

Raising the Bars: Foodie Fever

Do prefer to fill your stomach before a night out? Love loading up on artisanal appetizers, fancy finger foods and awesome hors d’oeuvres? Calling all foodies: these bars are for you.

Hofbrauhaus – Newport

If German food is your cup of tea, the Hofbrauhaus in Newport is the place to be. It’s hard to go wrong with their bier cheese fries or any of the indulgent schnitzel options — and don’t forget about their legendary beer selection! This local favorite was the first Hofbrauhaus in America, modeled after the 400+-year-old original in Germany. So loosen your belt and join in the tradition.
200 E. Third St. Newport, Ky. 859-491-7200.
$$. Lots of space. 

Latitudes – Anderson

From Germany we head to this eclectic Mediterranean bar and grill. Sit down for some tapas while you experience one of their famous karaoke or trivia nights, and make sure to check out the calendar for their next live music act. This place is perfect for a low-stress, high-caliber night out with close friends, acquaintances you occasionally grab dinner with or a hot date.
7454 Beechmont Ave., Anderson, 513-827-9146.
$$. Theme nights. 

BrewRiver GastroPub – East End

BrewRiver GastroPub has some of the best “bar food” (if you can even call it that) in the area — they call chicken liver pate a light snack. The head chef, Michael Shields, spent six years working under Emeril Lagasse: chef extraordinaire and the star of 12 different cooking shows. If you love New Orleans delicacies and an incredible beer and wine suggestion for every meal, then this authentic establishment is right up your alley.
2062 Riverside Dr., East End, 513-861-2484.
$$. Live music.

 
 
by Julia Olmsted 01.12.2016 136 days ago
Posted In: Alcohol, Bar, Cocktails at 05:10 PM | Permalink | Comments (0)
 
 
10934008_320219301514561_7309451886579652420_n

Raising the Bars: Girls' Night

Pull on your high-heeled boots, grab some of your best friends and head out on the town for your best-ever girls' night! These bars have everything from spacious dance floors to crazy cocktails that’ll definitely spice up your weekend plans.

Bar Louie – Newport

“Open early, closes late” is the credo of this café/lounge based out of Chicago. Bar Louie’s vibe is eclectic and welcoming and features a wide range of handcrafted signature martinis like the new Star Wars-themed cocktails — these definitely are the drinks you’re looking for. And if you want something to soak up all those whimsically themed martinis, the Verde Chicken Flatbread is to die for.
1 Levee Way #3118, Newport, Ky., newportonthelevee.com/bar-louie.

Open late. $$. Specialty drinks.

Longworth’s – Mount Adams

Longworth’s huge dance floor, live DJ and unique feel should make it one of the first stops on your agenda — and with happy hour every day from 4-8 p.m., it’s easy to get a good start for a great price, meaning your night can last even longer. Then if you feel like continuing the party into Sunday Funday, you’ll be welcomed with $3 Mimosas and Bloody Marys all day long.
1109 St. Gregory St., Mount Adams, mtadamslongworths.com.
$$. Outdoor patio.
 

Mynt Martini – Downtown

Want to add a touch of class to your big night out? Check out the super sleek Mynt Martini lounge for their live music, tasty hors d’oeuvres and fancy cocktails. The first thing you’ll notice when you walk in is the neon-lit bar and tables, which clearly sets the scene for how awesome the rest of your night will be.
28 Fountain Square Plaza, Downtown, myntcincinnati.com.
$$$. Live music.

 
 
by Staff 12.28.2015
Posted In: Alcohol, Cocktails, Holiday at 01:04 PM | Permalink | Comments (0)
 
 
2016

New Year's Eve Dinners

Ring in 2016 with prix fixe meals and champagne toasts

Reservations are required for pretty much all of these events. Please call to reserve space and make sure the evening isn't sold out. 

BB Riverboats New Year’s Eve Cruise — Sail into the new year full-steam ahead. The cruise includes a three-entrée buffet, party favors, entertainment, a late-night snack buffet and the main event — a split of champagne at midnight. Boarding begins at 8 p.m.; cruise 9 p.m.-1 a.m. $105 adults; $65 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., 800-261-8586, bbriverboats.com.

A Bright New Year Beer Dinner at Fifty West — Make your last meal of 2015 a four-course beer dinner consisting of familiar foods with a twist. Each course is paired with Fifty West brews, including a special pilsner released for the New Year. 6-9 p.m. $59. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, 513-834-8789, fiftywestbrew.com.

Banana Leaf Modern Thai — Receive a complimentary glass of champagne with purchase of an entrée or dessert. 7 p.m. Prices vary. Banana Leaf Modern Thai, 101 E. Main St., Mason, 513-234-0779, bananaleafmodernthai.com.

Cafe Mediterranean — Featuring a fixed five-course menu. 7 p.m. $45. Cafe Mediterranean, 3520 Erie Ave., Hyde Park, 513-871-8714, cafe-mediterranean.com.

Cincinnati Donauschwaben — Celebrate 2016 German-style with an all-you-can-eat appetizer/sandwich buffet and dessert, with music from Alpen Echos. Reservations required. 8 p.m. $25. 4290 Dry Ridge Road, Colerain, 513-385-2098, cincydonau.com.

Grandview Tavern & Grille — Surf & turf, braised short ribs and potato-chip-encrusted sea bass in addition to special appetizers and desserts and a champagne toast at midnight. Live music by Legato. 7 p.m. Prices vary. 2220 Grandview Drive, Fort Mitchell, Ky., 859-341-8439, grandviewtaverngrille.com.

Hometown New Year’s Eve at Hebron Grille — Whittle down the hours with a steak and lobster dinner, live music from Dave May and a champagne toast at midnight. Take home door prizes every hour from Rhinegeist, Verona Vineyards and more. 6 p.m. $15. Hebron Grille, 1960 N. Bend Road, Hebron, Ky., 859-586-0473, facebook.com/hebrongrille.

A Mellow New Year's Eve at Bella Luna — Enjoy a mellow meal at Bella Luna with a prix fixe menu featuring ravioli, bone marrow with pomegranate jam, eggnog bread pudding and more, plus complimentary champagne with dessert. $125 per couple. Bella Luna, 4632 Eastern Ave., East End, 513-871-5862, bellalunacincy.com

Metropole — Savor every last bite of 2015 with a New Year’s Eve dinner at Metropole. Chef Jared Bennett’s farm-to-fireplace á la carte menu will be served until 6:45 p.m. At 7:30 p.m., guests will be treated to a four course prix fixe menu with amuse-bouche. 5:30-11 p.m. $95 ; includes champagne toast. Metropole, 609 Walnut St., Downtown, metropoleonwalnut.com.

Midnight in Munich — Celebrate NYE with our sister city, Munich. Features a traditional German buffet with roasted pig and includes entertainment, a champagne toast, appetizers, dinner and desserts. 5 p.m. Prices vary. Mecklenburg Gardens, 302 E. University Ave., Corryville, 513-221-5353.

Mount Adams Pavilion’s New Year’s Eve Ball — Two DJs on two levels provide music throughout the evening. Guests receive party favors, access to a complimentary hors d’oeuvres buffet and — of course — champagne to toast. 9 p.m.-2:30 a.m. $30; $40 at door. Mount Adams Pavilion, 949 Pavilion St., Mount Adams, facebook.com/mountadamspavilion.

Nectar — Enjoy a three-course prix fixe meal at Nectar for New Year's. Meal includes choice of local polenta, coq au vin and caraway-crusted petite fillet. Reservations required. $65. Nectar, 1000 Delta Ave., Mount Lookout, 513-929-0525, dineatnectar.comtmp_1451326182321.

The Presidents Room — An optional five-course tasting menu accompanies live music and a champagne toast. 7 p.m. Prices vary. The Presidents Room, The Phoenix, 812 Race St., Downtown, 513-721-2260, thephx.com.

Taft’s New Year’s Eve Bash — Taft’s Ale House hosts its inaugural New Year’s Bash with live music by the Eden Park Band and a rare beer tapping at midnight ­— the brewery has teamed up with Taste of Belgium to created a special waffle-based beer for the bash. 7 p.m.-1:30 a.m. Tickets start at $35. Taft’s Ale House, 1429 Race St., Over-the-Rhine, 513-334-1393, taftsalehouse.com.

Venue Cincinnati’s New Year’s Eve Masquerade Ball — A sit-down dinner, party favors, a champagne toast and Electronic music by DV8. 7 p.m.-2 a.m. Tickets start at $25. The Venue Cincinnati, 9980 Kings Auto Mall, Mason, 513-239-5009, thevenuecincinnati.com

Vinoklet Winery — Celebrate the advent of 2016 with a dinner buffet at the winery, with choice of prime au jus or swordfish, plus more. Includes open bar, hors d'oeuvres, party favors, dancing and a champagne toast at midnight. 7:30 p.m. $75. Vinoklet Winery, 11069 Colerain Ave., Colerain, 513-385-9309, vinokletwines.com.

For more New Year's Eve events, visit citybeat.com.
 
 
by Staff 12.02.2015
 
 
todo_bourbon&bacon_lauracox

This Week's Food and Dining Events

WEDNESDAY 02
CityBeat’s Bourbon & Bacon — If you like eating divine swine products or drinking high-quality brown liquor, head to New Riff Distillery for CityBeat’s annual Bourbon & Bacon party. Guests will enjoy samples of bacon-inspired dishes from local restaurants like Holtman’s Donuts, Pompilios, Cuban Pete, BrewRiver GastroPub and more. Wash the pork down with whiskey from Buffalo Trace, OYO, Woodford, Old Forrester and more — or just grab a beer. Tickets include 10 drink samples and all-you-can-snack food. 6-9 p.m. The event is currently sold-out. New Riff Distillery, 24 Distillery Way, Newport, Ky., citybeat.com.

You Won’t Miss Gluten — Whether eliminating gluten from your diet by choice or necessity, this class will teach you easily replace starches in your main dishes. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

THURSDAY 03
Holiday Entertaining — Get ready for the holiday season with recipes and tips to help you spend more time enjoying your guests. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Entertaining with Cheese — The most important hosting class you’ll ever take, whether you’re throwing a party or just eating cheese in your bed alone. Learn to make simple but sensational cheese boards. 6-8 p.m. $35. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Warped Wing Tapping — If you’re a fan of Dayton’s Warped Wing brewery, head to BrewRiver for a special tap takeover with giveaways and live music. 6-9 p.m. Free. BrewRiver GastroPub, 2062 Riverside Drive, East End, brewrivergastropub.com.

Cincinnati E.A.T.S. — Do you like dining and mingling? Cincinnati E.A.T.S. takes over Cricket Lounge with cocktails and appetizers, followed by a seated dinner and dessert. The organization — Epicureans About Town Society — is dedicated to supporting great, local restaurants and charities. Bring two canned goods to donate to the Freestore Foodbank. 6:30 p.m. $46.50. Palace Restaurant, 601 Vine St., Downtown, cincinnati.com/cincinnatieats/index.shtml.

FRIDAY 04
Date Night: Spiced Crusted Pork —  Bring a date and create a main dish of smoked paprika-crusted pork and Swiss chard with quinoa. 6-8 p.m. $160 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SATURDAY 05
Dad Day at Rhinegeist
Photo: Rhinegeist
Dad Day at Rhinegeist — Party in plaid with dad at Rhinegeist. The brewery celebrates the release of its seasonal brew Dad — a hoppy holiday ale — with a party featuring commemorative glassware and posters for the first 100 guests. The event is BYOD and BYOP (bring your own dad and bring your own plaid), with a special #DadPlaid photobooth and cozy holiday setting. BTW: Dad comes in a plaid can, which is why Dad Day has a patterned theme, not just because tartan is incredibly Christmasy. Noon-5 p.m. Saturday. Free. Rhinegeist, 1910 Elm St., Over-the-Rhine, rhinegeist.com.

Cincy Brew Bus: Bourbon, Brews and a Winery Too — The bus stops at New Riff, The Littlefield, Henke Winery and Rhinegeist. Noon-5 p.m. $70-$75. Leaves from New Riff, 24 Distillery Way, Newport, Ky., cincybrewbus.com.

Kids and Teens in the Kitchen: Holiday Cookies — Kids ages 8 and older can learn to make cut-out cookies, royal icing and various decorating techniques. 10 a.m.-1 p.m. $50. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

A New Holiday Brunch — Prepare an easy brunch for a winter holiday or lazy Sunday. 10 a.m.-noon. $65. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Sushi Rolling and Dining — Learn to roll three kids of sushi. BYOB. 6 p.m. $25. Sushi Cincinnati, 130 W. Pike St., Covington, Ky., sushicinti.com.

Braxton Block Party — Braxton Brewing Co. hosts a Cov block party with live music from the likes of Tracy Walker, Pete Dressman, Motherfolk and more. They’ll also be releasing the first beer in their Heritage Series: Dark Charge. Tappings throughout the day. Food trucks available. Noon-1 a.m. Free admission. 27 W. Seventh St., Covington, Ky., braxtonbrewing.com.

Drink Local for Christmas — Test locally crafted wine and spirits for gift giving. Choose from 17 wines and 10 boozes. 2-7 p.m. $15. Woodstone Creek Winery & Distillery, 4712 Vine St., Saint Bernard, woodstonecreek.com.

Holly Jolly Roger Lunch Cruise — Christmas plus pirates! This lunch cruise features a family-friendly pirate crew, game, activities, turkey and a special appearance by Santa. Noon-2 p.m. Saturdays. Through Dec. $40 adults; $24 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

SUNDAY 06
Repeal Day Celebration
Photo: Provided
Repeal Day Celebration — On Dec. 5, 1933, the United States passed the 21st Amendment, effectively repealing Prohibition. Celebrate by getting drunk on Sidecars and Mary Pickfords in Jazz Age costumes at the Metropole at 21c. The restaurant and bar’s Repeal Day party honors the end of Prohibition with 1920s tunes, a burlesque show and classic speakeasy cocktails. Period-inspired costumes encouraged; mustaches provided by Metropole. Special room rates apply for those who don’t want to tipple and drive. 7-11 p.m. Sunday. Free admission. 609 Walnut St., Downtown, metropoleonwalnut.com.  

MONDAY 07
Dinner Amongst the Stars — Local celebrities serve a meal to benefit the Still Strong Foundation and the Carlos Dunlap Foundation. 6 p.m. $250. Prime 47, 580 Walnut St., Downtown, 513-579-0720.

A Do-Ahead Brunch Celebration — Entertain with ease during the holidays with this make-ahead brunch menu, including savory goat cheese and artichoke frittata, baked crab benedict and a sparkling bellini. 6:30-8:30 p.m. $70. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

TUESDAY 08
A Trip to Vietnam — Learn classic skills such as seasoning and using spring roll wrappers. Create your own meal of pho and learn to roll your own spring rolls with rice noodles and veggies. 6-8 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Cookies Uncorked — Grab some friends for a night of cookie making and wine. The class includes naked cookies, icing, equipment and instruction. 7-9 p.m. $45. New Riff, 24 Distillery Way, Newport, Ky., newriffdistilling.com.

 

 
 
by Staff 09.08.2015
Posted In: Leftovers, Brunch, Alcohol, Asian, Events, Food news at 09:56 AM | Permalink | Comments (0)
 
 
tob-rookwood-coffee

Leftovers: What We Ate This Weekend

There's a new Toast Bar at Findlay Market; Taste of Belgium's Rookwood location; pumpkin-flavored stuff; Northside Yacht Club brunch and more

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: The BF and I had a super busy weekend in the kitchen putting up tomatoes and okra — he’s a wiz with the canning — but we did manage to get out for a bit. On Saturday morning we hit up Findlay Market for provisions and started with breakfast at the fairly new Toast Bar at the Blue Oven Bakery stand. Hearty slices of brioche or other types of bread are slathered thick with your choice of sweet or savory toppings. I chose peanut butter with honey and honey-roasted peanuts, and the BF went with everyone’s childhood favorite, cinnamon sugar. We paired our toast with lattes from Urbana Cafe. Delightful. Next, we stocked up with at-home eats: chicken thighs from Busch’s, smoked lamb sausage from Kroeger & Sons, Japanese eggplant and corn from Turner Farms, spices from Colonel De and general groceries from Madison’s. While we were selecting our groceries we overheard a Madison grandchild who works in the shop say to Mr. Madison, “’Such & such’ brought down the 50-cents for the eggs.” You don’t hear that sort of neighborly attitude at Kroger, which is exactly why we shop at Findlay.
On Monday afternoon we attended Morsels of MORTAR, an open house featuring tastings from four food entrepreneurs who have graduated from the business incubator program MORTAR Cincinnati. We tasted French fries from Fryed, vegan Jamaican cuisine from JameriSol, desserts from Jazzy-Sweeties, and cobbler from Aunt Flora. After the event we strolled to Brezel OTR, grabbed a couple of pretzels and headed over occupy a couple of Adirondack chairs at the bar in Washington Park. I highly recommend this delightful spot as a place to relax, unwind, and enjoy the sights and sounds of the city. Especially the joyful noise of the kids enjoying the fountain. It was an especially nice way to end our holiday weekend.

Emily Begley: It’s finally September, and that means pumpkin-flavored everything is perfectly acceptable. If you’ve never tried pumpkin pie-flavored vodka, go to the store tonight and pick up a bottle of Pinnacle’s. I mixed in a shot with diet cream soda, basically creating a cup of liquid pumpkin pie. (Ice is a must.) It was a great addition to our Labor Day feast, which included grilled sweet potatoes and portobello mushrooms.

Pama Mitchell: We had a good meal and good time at The Littlefield. They make an excellent, strong Manhattan. At $12 it’ll set you back, but one goes a long way. It’s served in a rocks glass over one large ice ball, which keeps the drink cool without diluting it. The dinner specials were all interesting, too. I chowed down on a lamb/beef burger with feta cheese and pickled onions, accompanied by “crunchy green beans” that thankfully weren’t fried (not with the rich burger) — just cooked very al dente. Companions had a pappardelle special (tomatoes, cheese, vegetarian) and the most virtuous among us opted for another special, an Asian-style entrée-sized shrimp salad. (He supplemented that by eating some of his wife’s pasta.)

Katie Holocher: I had a mad craving for Taste of Belgium's chicken and waffles, so my little family and I checked out the new Rookwood location. The chicken and waffle was of course, just as delicious as I remembered, plus I had a raspberry latte that su-eriously hit the spot. And while the wait was long (50 minutes), the staff was super nice and accommodating and our orders were out lickidy split. The whole treat was pretty sweet!

Anne Mitchell: We had our annual neighborhood picnic Sunday, and my friend and I made 100 hamburgers. It's a potluck, and the food is actually awesome. One of our neighbors is a food stylist, and brought an amazing big chafing dish of shrimp with dill butter. Seriously impressive. Washed it all down with Moerlein's Push Reel. Thanks, unions!

Casey Arnold: Saturday my parents took my boyfriend and me to dinner at Chuy's in Kenwood for our belated birthday dinners. We stumbled across the restaurant not too long ago after a day at the mall and were surprised how great the food was, especially because it's a chain restaurant. It was the perfect place for our varied tastes, from my meat-and-potatoes dad, gluten-free boyfriend, vegetarian self and I'll-try-anything-once-and-never-refuse-a-margarita mom. Sunday morning, after spending an evening dancing to Freddie Mercury tunes at Northside Yacht Club the night before, we returned the next afternoon for brunch. There's a simple buffet setup with the added bonus of running into friends every time we've been there. Our friend and co-owner Stuart mixed us some seriously delicious as well as some seriously ridiculous cocktails. My favorite was the Gatorpagne, just half gatorade and half champagne. 

Tony Johnson: I ate a black bean three-way, a cheese pizza with banana peppers from Dewey's and Reese's Pieces.

Jesse Fox: On Saturday, my band filmed a music video that included consumption of mass Budlight Ritas. I tend to gravitate to the Raz-Ber-Rita, but I had a couple Lemon-Ade-Ritas as well. Sunday and Monday I worked on the World Peace Yoga cookbook I am photographing for chef Mark Stroud. He made two incredible feasts to be photographed with models both days and we were all able to indulge once the photos were done. Sunday was a vegan take on the "all American picnic/barbecue" so lots of beans, potato salad, sloppy joes, etc. Monday was more of a thanksgiving-style cuisine and I think I ate my weight in Shepard's Pie. If I had to guess, I would say a weight gain of at least 10 pounds happened over the course of the past three days. Someone roll me to the gym, please.

 
 
by Maija Zummo 08.05.2015
Posted In: Alcohol, Beer at 09:56 AM | Permalink | Comments (0)
 
 
todo_sugar-rush_photo-citybeat

This Week's Dining Events

Glier's Goettafest, Lumenocity dinners, Cincinnati Restaurant Week and CityBeat's annual Sugar Rush

WEDNESDAY 05
Chicken and Waffles — An easy class where you’ll create various types of chicken and waffles. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

WingFlig! — Washington Platform serves up more than 40 different types of wings, bone-in or boneless, with sauces ranging from mild to hot to stupid. Through Sept. 5. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

THURSDAY 06
Glier's Goettafest — Goetta is the only food that might be more Cincinnati than Skyline, and this weekend Glier’s is holding a festival to celebrate the Queen City’s favorite breakfast food. In addition to live music, games and a goetta-eating contest, you can sample the crispy-creamy treat in more than 40 different forms, including nachos, gyros, jambalaya and brownies. They’ll even have a goetta vending machine. Go forth and goetta. 5-11 p.m. Thursday-Friday, noon-11 p.m. Saturday, noon-9 p.m. Sunday. Free. Newport’s Riverfront Levee, 1 Riverfront Place, Newport, Ky., goettafest.com

Celebrate Tomato Season — Get new recipes for this summer fruit/vegetable. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

In Season: Corn — Learn great recipes to use up the influx of local and seasonal corn. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

FRIDAY 07
Spotlight Lumenocity — The Lumenocity Spotlight experience features a gourmet dinner by the bite, open bar, live music from the orchestra, Lumenocity and celebrity chefs including Jean-Robert de Cavel, David Falk, Todd Kelly, Julie Francis and more. 7 p.m. Friday and Saturday. $275 per person. Washington Park Lawn, 1230 Elm St., Over-the-Rhine, lumenocity2015.com.

Phoenix Group Wine Dinner — Take a drive to the Golden Lamb in Lebanon for a paired wine dinner from the Phoenix Restaurant Group chefs. The five-course menu will be inspired by Remy Pannier wines and fresh, seasonal produce. 7 p.m. $60. Golden Lamb Inn, 27 S. Broadway St., Lebanon, RSVP to 513-932-5065.

Moroccan Spiced Chicken — Use warm spices inspired by Moroccan cooking. Make your own spice blend (Ras el Hanout) and use it to create a spiced chicken with roasted carrots, apricots and parsley. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Craft Beer and BBQ Cruise with BB Riverboats — Drink Christian Moerlein beer and enjoy a barbecue buffet while you cruise the Ohio River. 6:30-10 p.m. $58 adults; $40 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Wiedemann Brewing Company Anniversary Party — Wiedemann celebrates their anniversary at Pompilios with drinks specials and bocce ball tournament. 5 p.m. Pompilios, 600 Washington Ave., Newport, Ky., 859-414-6949.

SATURDAY 08
Shrimp Three Ways — Learn to make shrimp three different ways — panko crusted, in tacos and with bacon grits. 5-7 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Ole Smoky Shine & Dine with BB Riverboats — Eastern Tennessee’s Ole Smokey Moonshine distillery will be on board for tastings and souvenir mason jar. 6-9:30 p.m. $60 adult; $40 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Crawl for Cancer — Grab a team and travel to five different bars for pitchers of beer, music and fun. Benefits The Cure Starts Now and Our Daily Bread. 1-5 p.m. $45 per person. Jefferson Social, 101 E. Freedom Way, The Banks, Downtown, crawlforcancer.org/cincinnati.php.

SUNDAY 09
Cazadores and Cans — Drink specials and music from DJs Kevin and Yusef. 9 p.m. Prices vary. Righteous Room, 641 Walnut St., Downtown, foureg.com.

Freestore Foodbank Fundraiser at MOTR — In conjunction with Second Sunday (theme EcoMANIA), MOTR Pub hosts their fourth annual Freestore Foodbank fundraiser. Collection hours are noon-11 p.m. for check and cash donations; MOTR will match up to $1,000. Live music starts at 5 p.m. Noon-11 p.m. Free. 1345 Main St., Over-the-Rhine, motrpub.com.

New Orleans Dixieland Jazz Cruise — A creole-inspired dinner on the river with live Dixieland music. 6-9:30 p.m. $50 adults; $35 children. BB Riverboats, 101 Riverboat Row, Newport, Ky., bbriverboats.com.

Second Sunday on Main: EcoMAINia — This monthly, themed block party turns Main Street into a party every second Sunday. This month’s theme is EcoMAINia, featuring more than 100 earth-friendly vendors, a one-stop recycling event (which will accept everything from cell phones and plastic bags to cork, used writing instruments and clean clothing), live music, an interactive farmers tent with free vegetable transplants and a cooking demo with the Civic Garden Center. 
Noon-5 p.m. Sunday. Free. Main Street, between 12th and Liberty streets, Over-the-Rhine, secondsundayonmain.org

MONDAY 10
Cincinnati Restaurant Week — Dine at some of the area’s top eateries, which will be offering three-course, prix-fixe menus. Participating restaurants include Zula, Metropole, Jeff Ruby’s, Nicola’s and Via Vite (to name a few). Through Aug. 16. dodowntowncincinnati.com

TUESDAY 11
An Elegant Summer Table — Seasonal dishes like grilled pork tenderloin, roasted corn and Challah bread pudding, wild mushroom and green bean salad and almond cake with fresh berries. 11 a.m.-1:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Fresh Mozzarella Workshop — Learn to prepare a ball of fresh mozzarella, then use it to make a caprese sandwich and fig, mozzarella, and mushroom stacks. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

WEDNESDAY 12
Sugar Rush — Calling all sugar plum fairies and lord licorices. We've all heard the phrase, "like a kid in a candy store," but you don't have to be a child to indulge in a smorgasbord of sweets. Join CityBeat at the Cincinnati Playhouse in the Park for Sugar Rush on Aug. 12. You'll feel like Charlie in the Chocolate Factory (minus that annoying Veruca Salt) as you explore a colorful candy extravaganza. Several local sweeteries will provide samples of their best cupcakes, ice cream, donuts, pies, pastries and more. Guests will vote for their favorite treat of the night — the winner will receive bragging rights and an award to display at their shop for a full year! There will also be a panel of experts handing out special recognitions for the most creative sweets. To go along with this new location — the Playhouse in the Park — Sugar Rush's theme is “Secret Garden," which is playing at the theater Sept. 5-Oct. 3. 
A portion of Sugar Rush ticket proceeds will benefit Cincinnati Ballet. This event is open to all ages. Children 8 and under are free when paired with an adult paid admission. 5:30-8:30 p.m. Wednesday. $20. Cincinnati Playhouse in the Park, 962 Mount Adams Circle, Mount Adams, tickets here.  
 
 
by Staff 07.27.2015
Posted In: Alcohol, Asian, Barbecue at 12:03 PM | Permalink | Comments (0)
 
 
casey at taft ale house

Leftovers: What We Ate This Weekend

Asian, beer and barbecue

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Casey Arnold: Yesterday, my boyfriend and I went to Findlay Market to see some live music and check out the barbecue competition (aka Smokin' Hot Weekend). Brian got a sampler from the Velvet Smoke booth, which also has a brick-and-mortar at the market. Totally chosen at random for being the closest booth taking credit cards. Thinking ahead, he brought his own gluten-free bun and turned his sampler, which was two heaps of meat separated by coleslaw, into a sandwich. He was stuffed after one pile, which was reportedly delicious and smelled amazing. As a vegetarian person, I picked up some lime cardamom sorbetto from Dojo Gelato, which was particularly refreshing in Sunday's heat. Next time you're at Findlay, here's a hot tip: Colonel De's truffle salt is totally worth $10 an ounce. Put it on your potatoes. Also everything. Take a deep whiff when you're feeling sad.
After that, we wandered over to Taft's Ale House for a pint and people watching. We hadn't been before and ended up staying about an hour just soaking in a Nellie's Key Lime beer and the beautiful space. Neither of us were hungry, but we peeked at the menu and eyeballed other people's plates. It seems great for gluten free (more piles of meat) but not so great for vegetarians — aside from a few salads. 

Sarah Urmston: After the boyfriend got off of work on Friday, we strolled around Over-the-Rhine with time to kill and bellies to fill. Since we've eaten in OTR almost every weekend of our overall relationship, we decided to just pop in somewhere new — no questions asked. And we were so lucky to have chosen to stop in for Asian street food from Quan Hapa, off of Vine Street. Although our service was a little funky, the chardonnay (only $6) was super delish, and their Hapa Ramen was absolutely off the wall with zest and just the right amount of substance to fill you without overkill. It consisted of tonkotsu broth, a poached egg, pork belly, green onions, narutomaki and shiso (two things I have never heard of in my life), and burnt garlic chili oil. Every flavor worked together so well, and I knew it really was wonderful after looking away for one minute and finding Bryan holding my bowl up to his own face. Come on, buddy. 

Maija Zummo: I went to my favorite three-year-old's birthday party yesterday and mom and dad ordered pizza from Krimmer's Italianette in North College Hill for everyone. I had had the pizza from the Silverton location growing up, but didn't know they had opened a second spot (which I hope also delivers to my house because no one ever does…). The pizza was good. Most pizza is good (especially if you've been drinking) but I liked Krimmer's kind of thick crust and pully cheese — the kind that makes strings when you pick up a slice, like in commercials. It also comes in a big family size — smaller than an Adriatico's Bearcat, but bigger than a regular large — which was great for feeding a medium-sized party, or for binge-eating on weekends.
 
 
by Staff 06.24.2015
Posted In: Alcohol, Beer, Food news at 09:47 AM | Permalink | Comments (0)
 
 
pop-up-drag-brunch

This Week's Dining Events

Drag brunches. Rhinegeist turns 2. A festival dedicated to garlic. Plus Panegyri!

WEDNESDAY 24
Food Truckin' for Josh Cares — Spend your lunch hour on Fountain Square raising funds for Josh Cares, an organization dedicated to providing companionship and support to hospitalized children and their families. The third annual Food Truckin’ for Josh Cares brings more than 15 area food trucks to the Square, including C’est Cheese, Hungry Bros, Red Sesame, Urban Grill and more to feed you and compete for a coveted Golden Spatula award, given to selected winners by a panel of celebrity judges. Eat lunch. Do good. 11 a.m.-2 p.m. Wednesday. Free; food prices vary. Fountain Square, Fifth and Vine streets, Downtown, joshcares.org

MadTree Beer Dinner — Head to the Moerlein Lager House for a chef-prepared paired dinner, matched with MadTree beers. 6 p.m. $55. Moerlein Lager House, 115 Joe Nuxhall Way, Downtown, 513-421-2337.

Recipes from Peru — A cooking class at Nectar restaurant with chef Julie Francis and sous chef Amanda Bowman. Learn to make fish and vegetable ceviches. 6-9 p.m. $75. Nectar, 1000 Delta Ave., Mount Lookout, dinenectar.com.

Lobstapalooza — Lobster soups, salads, sandwiches, appetizers, cocktails, quesadillas, curries and more. Through July 3. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Young Chef’s Kitchen — Kids learn to cook at the Northside Farmers Market, using foods from the vendors themselves. 4:45-6 p.m. $3. Hoffner Park, Blue Rock and Hamilton Avenue, Northside, northsidefm.org.

Dinner and Dance: The Waltz — Starts with a dance class in the waltz. Romantic date night dinner recipes follow. 6-9 p.m. $140 per couple. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

THURSDAY 25
Cincinnati Food + Wine Pop-Up Cooking Demo — Chef Joel Mollow of Nicola’s gives a cooking demo with wine pairings. 5:30-7 p.m. Free. Lexus RiverCenter, 633 W. Third St., Covington, Ky., 859-547-5300.

Chilling and Grilling — The Spice and Tea Exchange heads to The Art of Entertaining for a special grilling dinner. 6-8:30 p.m. $35; $50 with wine. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Charity Event for Graves’ Disease and Thyroid Foundation — Champps will donate 10 percent of sales from the day to the foundation. Also includes signature drinks and drink specials. 6-9 p.m. Free. Champps Restaurant and Bar, 9424 Civic Center Blvd., West Chester, gdatf.org.

FRIDAY 26
Panegyri
Photo: Provided
Panegyri Greek Festival — If you’re a fan of cult-classic My Big Fat Greek Wedding (and who isn’t?), then get yourself to Holy Trinity- St. Nicholas Greek Orthodox Church for their annual Panegyri Greek Festival. This Queen City favorite features bouzouki music, traditional Greek dancers (where visitors are encouraged to join in on group dances!), rides, a Greek culture exhibit, cooking demonstrations, and, most importantly, a plethora of delicious Greek foodstuffs. There will be souvlaki, spanakopita, Greek pizza, moussaka, gyros, and much, much more — you can even pick up handmade Greek pastries to take home with you. 5-11 p.m. Friday; 3-11 p.m. Saturday; 1-8 p.m. Sunday. $2; free ages 12 and younger. 7000 Winton Road, Finneytown, 513-591-0030, panegyri.com

ArtsWave Happy Hour — Moerlein donates $1 of every pint sold to ArtsWave. 4-9 p.m. Free. Christian Moerlein Brewery Malt House Taproom, 1621 Moore St., Over-the-Rhine, christianmoerlein.com.

SATURDAY 27 
OTR Beerfest CANival — Washington Park hosts the inaugural Over-the-Rhine brew festival dedicated solely to cans — OTR Beerfest: CANival. It’s a celebration of canned craft beer (no glass bottles here) and features more than 100 different varieties from breweries all over the country (plus locals). There will entertainment on stage all day, food trucks lining 14th Street, and the event producers promise there are many more surprises up their sleeves. Buy three beer tokens for $5, each good for a 4-ounce pour of beer, or use all three for a 12-ounce can. Brought to you by the same group that puts on Cincy BeerFest on Fountain Square. 1-11 p.m. Saturday. Free. Washington Park, 1230 Elm St., Over-the-Rhine, washingtonpark.org

Rhinegeist Turns 2 — Rhinegeist celebrates its second anniversary with a party featuring a ton of special releases — Tart Cherry Sour Cougar, Barrel-Aged Knucklehead (aged in Buffalo Trace barrels), Mango Sci-Fi, Double-Oaked Mastadon and mannnnny more — live music in the taproom and lounge space, plus food from Dutch's, Mazunte and Dojo Gelato. The day includes brewery tours and shuttle busses every 20 minutes to and from Washington Park, provided by Cincy Brew Bus and Craft Connection. Noon. Free admission. Rhinegeist, 1910 Elm St., Over-the-Rhine, goo.gl/RVSXXY.

WestFest — Join the Cheviot/Westwood community as they transform Harrison Avenue into the West Side’s biggest street party for the 14th year in a row. An estimated 30,000 people will fill the block, featuring two separate stages for live local music, as well as beer booths, snow cone stands and grub from local eateries such as N.Y.P.D. Pizza, Maury’s Tiny Cove, Big Dog BBQ and much more. This event also offers a Kid Zone for children of all ages to experience rides, games and various contests. 1 p.m.-midnight Saturday; 1-10 p.m. Sunday. $2. Downtown Cheviot, cheviotwestfest.com.

Gadabout Doughnut Pop-Up at Oakley Fancy Flea — The Oakley Fancy Flea is a curated market with high-end wares in the heart of Oakley. The Fancy Flea has almost doubled the space for the market this year, meaning almost double the amount of stuff to peruse and double the fun. This Saturday, find Gadabout Doughnuts, baker Karina Rice's pop-up donut shop, on the grounds. Read an interview with Rice here. 10 a.m.-4 p.m. Saturday. Free. 2980 Madison Road, Oakley, theoffmarket.org.

Cincy Brew Bus Eastside Tour — Take the bus to Old Firehouse, Fifty West, Mt. Carmel and Bad Tom Smith. 12:10-5:30 p.m. $55-$65. Leaves from the Growler House, 1526 Madison Road, East  Walnut Hills, cincybrewbus.com.

SUNDAY 28
Pop-Up Drag Brunch — Help turn the Queen City into Drag Queen City while getting your brunch game on. You can celebrate Cincinnati Pride and your appetite at 21c Museum Hotel’s Metropole restaurant during Pop Up Drag Brunch, an event that includes cocktails from mixologist Catherine Manabat, a brunch prepared by chef Jared Bennett and, of course, live performances from local drag queens. The brunch is part of the city’s much larger Pride Week festival, parade and other associated events, which celebrate Cincinnati’s LGBTQ+ community. The festival will be using the hashtag #CincyPride2015 during the events, which take place through Sunday. 11:30 a.m.-2 p.m. Sunday. Call for reservations. 609 Walnut St., Over-the-Rhine, 513-578-6660, 21ccincinnati.com

Garlic Festival — Garlic: It’s not just for scaring away vampires. The bulb, a cousin to the onion, has been in both culinary and medicinal use for thousands of years, and is a staple in Asian and Mediterranean diets. The second annual Greensleeves Garlic Festival lets you sample 20 varieties of garlic during a daylong event with live music, farm tours and more. If you’re one to judge, sign up to judge the Garden Scamper, a cooking competition. Just remember to bring some gum. 10 a.m.-8 p.m. Sunday. $5. Greensleeves Farm, 10851 Pleasant Ridge Road, Alexandria, Ky., greensleevesfarm.com

Future Science Presents: Food! — What happens when you put science and cooking together? Well, Breaking Bad, but also Future Science’s upcoming show. A group of four “scientists” who also happen to be comedians will discuss the present and future of food, eat food and present new ideas about food in their variously themed monthly live comedy show held at MOTR Pub. This time, comedians Andy Gasper, Karl Spaeth and Logan Lautzenheiser focus on nutrition in a world where food is constantly changing. As Jesse says: Science, bitch. 10:30 p.m. Sunday. Free. MOTR Pub, 1345 Main St., Over-the-Rhine, facebook.com/futurescienceshow

MONDAY 29
The Upscale Side of The Eagle — Chef Dana Adkins teaches you to make minted diver scallops, herb-crusted skirt steak, homemade ketchup and more. 6-9 p.m. $60. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

TUESDAY 30
Simple Seasonal Italian — Classic Italian dishes that are easier than you think: creamy polenta, affogato sundaes, herb-roasted fish in parchment and buerre blanc sauce. 6:30-9 p.m. $45. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

A Steakhouse Dinner — Make a steakhouse dinner at home: steamed artichoke, potato-crusted jumbo shrimp, grilled beef tenderloin with blue cheese chive butter, roasted new potatoes, kale gratin and frozen key lime pie. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

 
 
by Staff 06.15.2015
 
 
elis bbq

Leftovers: What We Ate This Weekend

A surprising amount of different types of cuisine.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Sarah Urmston: I spent my Sunday afternoon under the hot sun with a case of Corona Light and a basket full of Eli's BBQ. My friend and I set up camp on one of their multiple picnic benches and played a round of corn hole with a group of people sitting across from us as we waited for our authentic barbecue sandwiches to come out. Alongside the overflowing pulled pork was mashed potatoes, their famous mac and cheese, and coleslaw, which I piled even higher on the meat stuffed between two buttered, toasted buns. It was the best way to fuel up before heading to see Dawes and Hozier perform live at Horseshoe Casino, closing out an already awesome weekend. 

Ilene Ross: I am a huge fan of leftovers. Thankfully this dovetails nicely with the fact that I can never narrow down my menu choices at restaurants, so I am a compulsive over-orderer. Leftovers are marvelous things. On lazy days I adore having a fridge full of things to either quickly consume in their original state or magically transform into something new, usually with some simple addition like a fried egg. On Thursday night, the BF and I dined al fresco at Dutch’s in Hyde Park. After consuming a gigantic charcuterie and cheese platter and their miraculous truffle popcorn, I knew that most of the short rib grilled cheese and brussels sprouts we had ordered would be coming home. I was right, and it made for the perfect late-night dinner on Friday with the addition of a pint of Graeter’s Black Raspberry Chocolate Chip. No egg necessary.

On Sunday, the BF and I attended one of my very favorite food events in town, Healthy Roots Foundation’s Midsummer Harvest. This year it took place out at Carriage House Farm with 20-plus chefs and vendors preparing and serving delicious food, wine and spirits to raise funds to ensure a healthy start to all babies in the Tristate. We gorged on outstanding “My Grandmother’s Goetta” from chef Michael Shields of BrewRiver GastroPub; Marksbury Buttermilk Fried Chicken with truffle butter, parsley sauce and a spring vegetable salad from chef Todd Kelly of Orchids; cornmeal bellini with Marksbury ham from chef Frances Kroner of Sleepy Bee Café; barbecue pork shoulder tacos with salsa verde, queso fresco, Carriage House radishes and Waterfield’s cilantro from chef Daniel Wright of Pontiac BBQ; and so much more. De rigueur for the sweltering day were Molly Wellmann’s super refreshing cocktails.

Casey Arnold: Friday I went to Kaze for a book event (Many Levy's Calorie Accounting release party). I always love their edamame because it's served chilled with lots of salt. I also ordered the Kaze salad which is unique because of the small spicey peppers mixed in with the greens. A friend of mine ordered the shishotos appetizer, which are those same peppers served hot with bonito flakes. The heat coming from the peppers makes the flakes look like a living organism as they curl and flail around, which was equal parts neat and stinky.

Anne Mitchell: I ate the whole season of Orange is the New Black

Jac Kern: Jeff and I went to Vitor's Bistro on Saturday. They had a five-course dinner-for-two special going on so we made reservations and grabbed a shamefully large bottle of wine to bring (they're BYOB). I've never ordered off the menu at Vitor's; every meal I've had there has been a chef's choice coursed dinner, which can be really fun if you are a person that likes food. This special basically worked the same way: the server asks if you have any allergies, dietary restrictions or strong dislike of anything; this time they also asked if we wanted beef, fish, pork or chicken as an entrée. We let the chef decide. Every plate that came out was a hit for us. We both got a creamy gazpacho (more of a cool tomato basil bisque than a cold salsa-like "soup" I've come to expect), a single deep-fried seafood ravioli in a lobster cream sauce and a light but flavorful salad with peaches, nuts and blue cheese. We received cod and steak as our entrées, which we split and, for dessert, their signature French toast and a crème brûlée torte. I was disappointed we didn't get to try to apple pie egg roll some others had received (I'm a nosey diner), but that feeling lasted for about three seconds once I dug into the crunchy, caramelized cake served in a martini glass. Overall, it was a fun, delicious farm-to-table meal that I'm hoping negates the fact that I ordered LaRosa's twice this weekend.

 
 
by Staff 05.11.2015
 
 
goodfellas pizza

Leftovers: What We Ate This Weekend

Goodfellas pizza, Indian (always), Jimmy G's, Bronte Bistro and BrewRiver GastroPub

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: On Friday night I was “ordered” by the boy and his friend to pick up pizza from Goodfellas on my way home. Ham and pineapple for the boy, sausage for his friend, and a Taste of Naples for me — tomatoes, basil and fresh mozzarella. Simple yet satisfying. On Sunday night — Mother’s Day — the boy artfully arranged a giant platter of supermarket sushi and presented me with a hand-decorated box in which to store my treasures. The night was divine.

Jac Kern: I took my fiance to the Nick Offerman and Megan Mullally show at the Taft on Saturday as a late birthday present, and we went out to dinner before at Jimmy G's. We split a crab cake to start. I don't think I've ever had a crab cake I didn't like, but this one was particularly good — full of fresh crab meat without breadcrumb fillers. I stuck with seafood for dinner and ordered a rare yellowfin tuna steak. It was so flavorful, I think it was even better than the steak they're known for (which my date ordered). We shared a couple side dishes — 4 fat fries and mac and cheese — but could barely put a dent in the oversized portions. I also pretended to be fancy by ordering lemon basil martinis, which were insanely good.

On Sunday we took our moms and grandma to Bronte Bistro inside Joseph-Beth Booksellers in Rookwood Pavilion. Half of us ordered quiche (Mother's Day brunch staple!) and the others ordered a big breakfast platter, a ham and brie sandwich and tilapia. I worked at Bronte in college, so you'd think by now I'd be sick of the food I'd relied on for shift meals so many times, but nope! I'm a sucker for good ladies-who-lunch fare and a coffee shop with a full bar. We're now thinking of making it a Mother's Day tradition.

Casey Arnold: At the Aronoff on Saturday I saw the Cincinnati Ballet for the first time ever. It proved to be impressive and something I should have done a long time ago. Before the ballet, my friends Corrie, Julie, Katie and I went to Igby's for cocktails and small plates. We nibbled on seafood guacamole and bread and butter while sampling from the cocktail menu. My favorite was the Tito's Austin Blossom, a vodka and citrus cocktail with rosemary. After the ballet we attempted to go to the 21c rooftop but were thwarted by a private party. We ended up at Taqueria Mercado where we sipped Palomas and talked about our favorite parts of the ballet — all between scoops of queso and guacamole on fresh chips. 

Maija Zummo: Sunday, my husband and I had brunch at the bar at BrewRiver GastroPub for our anniversary (note to self: don't go to brunch on Mother's Day without a reservation and expect a table). We got engaged in New Orleans so a New Orleans-style brunch seemed apt. He loved his shrimp and grits and I enjoyed the texture of my eggs-and-biscuit breakfast. I've been super sick and couldn't taste any of it, but I liked how dense and square the biscuit was. I forgot how fun the atmosphere is at BrewRiver — usually I hate live music, but they had a pretty good singer there doing Tom Waits covers, and then we found out they do Louisiana crawfish boils weekly, where they fly in the little things and cook em up with like mushroom or potatoes or corn or whatever you're supposed to do. And if you get there between 5 and 6 p.m., they have super cheap beers (with like 23ish on draft). I won't eat crustaceans but I'm not opposed to beer.
 
 

 

 

 
Close
Close
Close