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by Jessica Baltzersen 04.17.2014 3 days ago
Posted In: Alcohol, Beer, Food news, Cincinnati, News, Openings at 11:34 AM | Permalink | Comments (0)
 
 
_over the mountain_ wall by the frameshop

HalfCut Beer Cafe Grand Opening Friday

HalfCut pours its first beers for the public tomorrow

HalfCut Beer Café invites beer lovers to take their taste buds on an explosive journey as they celebrate their opening to the public April 18th.

The cafe — on Walnut Street in Over-the-Rhine, attached to the new taco shop Gomez Salsa — will offer growlers to-go plus beers to sample and drink in-store. Customers walk up to the counter to chat with a knowledgeable beer-ista and then choose the style and flavor of beer they want to indulge in. Then, they have the option of choosing to enjoy their beverage either at the bar or to-go in one a HalfCut growlers. For those in a super hurry, they also have a to-go only window on 12th street.


The interior of the cafe was inspired by a cross-country road trip. HalfCut wants to instill a sense of adventure in its customers via wall artwork by local store Frameshop and a 20-foot mural stretching across their exposed brick wall by Neltner Small Batch that pays homage to beer and the beer-making process telling the story of how beer got from the farm to your hands.


1128 Walnut St., Over-the-Rhine, halfcut.com.

 

 

 

 

 

 

 
 
by Kelsey Kennedy 04.16.2014 4 days ago
Posted In: Alcohol, News, Events at 11:11 AM | Permalink | Comments (0)
 
 
arnolds2_jilliantellep

Arnold's Taps Great Lakes Cherry Vanilla Edmund Fitzgerald for Autism

Great Lakes Brewing Company and #BeerAutismHope partner for an autism fundraiser

Arnold’s has partnered with Great Lakes Brewing Company and Neltner Small Batch to host a fundraiser for autism, #BeerAutismHope. Great Lakes will be tapping a cask-conditioned firkin of their fabled, impossible-to-find and extremely delicious Cherry Vanilla Edmund Fitzgerald Porter. For each pint sold, a dollar will be donated to Lance’s Room, a charity to fund scholarships for people with autism. In addition to the beer, local artist Keith Neltner will be designing a limited edition, multi-layer Great Lakes Brewing Company art print, released exclusively for the event. A portion of those proceeds will also be donated to Lances’s Room. The Hot Magnolias will perform. 

9 p.m. Friday. Free. 210 E. Eighth St., Downtown, 513-421-6234, arnoldsbarandgrill.com.

 
 
by Maija Zummo 03.14.2014 37 days ago
Posted In: Alcohol, Events, Cincinnati at 10:10 AM | Permalink | Comments (0)
 
 
mecklenburg-gardens

Upcoming Beer and Wine Dinners

Booze + food = awesome

Here's a list of upcoming curated wine and beer dinners: 

Experience the Dynamic Flavors of Wines from Argentina at Blinker's Tavern: Robb Rapp of Cutting Edge Selections brings dynamic wines from Argentina to Blinker's Tavern for a four-course dinner. Reservations required. 6:30 p.m. Thursday, March 20. $65 plus tax and gratuity. Blinker's Tavern, 318 Greenup St., Covington, Ky., 859-360-0840, blinkerstavern.com.

Summit Wine Dinner: Clay Shelton, wine educator and district manager of Excelsior Wines, will bring an informed selection of wine from Chile and Argentina to pair with a multi-course dinner. The Gran Reserva Serie Riberas and Trivento wines have been chosen to complement the five-course dinner prepared by Summit's executive chef Sean Kagy and his team of Midwest Culinary Institute students. The greeting course will feature Concha Y Toro Sauvignon Blanc with scallop, puff pastry, truffle and butter; the first course will pair Marques de Casa Concha Pinot Noir with potato-wrapped salmon, wilted greens and Pinot Noir sauce; the second course will pair Serie Riberas Gran Reserva Malbec with short rib empanadas and vegetable hash; the third course will pair Marques de Casa Concha Carmenere with lamb chops and sweet potato and rosemary demi-glace; and the fourth course pairs Concha y Toro Late Harvest with cheesecake and Apricots. 6:30 p.m. Thursday, March 20. $60 per person plus gratuity. The Summit, 3520 Central Parkway, Clifton, 513-569-4980, cincinnatistate.edu.

Italian Food and Cocktail Pairing Event at Barresi's: Three courses of Italian food paired with vodkas from Columbus, Ohio's OYO vodka. First course pairs blue crab and gorgonzola fritters with spiced pecans, sugar-roasted pear and citrus-dressed field greens with a dirty martini. The second course pairs fingerling potatoes, fried pearl onions, fava beans, caramelized prosciutto and smoked sundried cherry demi glace with an OYO stonefruit vodka margarita. The final course pairs a chocolate pate with OYO vanilla bean vodka fresh espresso, brown sugar and simple syrup. Limited seating; reservations required. 6:30 p.m. Thursday, March 20. Barresi's Italian Restaurant, 4111 Webster Ave., Deer Park, 513-793-2540, barresis.com

Vine & Dine at the Art of Entertaining: Vine & Dine is a new Friday event series at O'Bryonville's Art of Entertaining featuring food and wine pairings and live music. Michael and Jill Denton perform March 21 and 28; Burton Story on April 4; Tery Metcalf with special guest Kelly Richey on April 11; The Billy Rock band on April 25; and Burton Story again on May 2. Reservations are not required, but are recommended. No refunds or cancelations. 5:30-8:30 p.m. $30 for pre-registered guests; $35 at the door. Art of Entertaining, 2019 Madison Road, O'Bryonville, 513-871-5170, cincyartofentertaining.com.

Mad Tree Brewing Beer Dinner at Mecklenburg Gardens: Mecklenburg Gardens hosts local brewery Mad Tree Brewing for a bier dinner on Saturday, March 22. The evening starts at 6:30 p.m. with a Mad Tree keg tapping at 7 p.m. and continues with a German buffet featuring German sausages, sides, salad and dessert. There will also be live music from Alpen Echoes. 6:30 p.m. $20. Mecklenburg Gardens, 302 E. University Ave., Corryville, reservations at 513-221-5353.

The Wines of Jean Luc Columbo at 20 Brix: Ryan Oliver joins to discuss finer points of this South American producer. Pairings by Chef Paul. 6:30 p.m. Saturday, March 22. $50. 20 Brix, 101 Main St., Milford, 513-831-2749, 20brix.com.

 
 
by Jessica Baltzersen 01.30.2014 79 days ago
Posted In: Beer, Alcohol at 03:17 PM | Permalink | Comments (0)
 
 
beerfest

February Local Beer Events

Two weeks of craft brewing goodness just in time for Valentine's Day

Cincinnatians are swooning this February and no, not over candy hearts, roses and candlelit dinners for two, but for our utmost affection for beer. Cupid struck beer-lovers’ hearts this season, causing us to fall head-over-heels (literally) for craft beer celebrations.

With our rich German brewing history alive in Over-the-Rhine and beyond, it’s no surprise that we’re a recognized beer-drinking city. In 1890, as our drinking claim to fame, Cincinnati was the third-largest beer producer per capita in the U.S. After taking a hit from Prohibition, we have since lost that title, but over the past few years the city has revived its list of growing local micobreweries

One thing we do know for certain is that our fine Cincinnati residents sure can sip, chug and guzzle. The city is embracing its drinking title the first two weeks in February, by celebrating some of the most exciting beer events this year: Cincinnati Beer Week, Cincy Winter Beerfest, Hops Against Cancer. 

So come thirsty, pick straws for designated driver now and let beer warm your heart this winter (in case you get dumped before Valentines day).

Hops Against Cancer

To kick off the beer festivities, Tap House Grill will be serving 20 Cincinnati-brewed craft beers Feb. 2-15. The event will support not only local breweries but a charitable cause as well (and they say drinking too much is a bad thing.) One dollar for every beer sold will go toward The Jimmy V. Foundation for Cancer Research. Starting things off this Sunday, Tap House will host a Super Bowl Party with four styles of chili — Cincinnati style, vegetarian, venison and Tap House Stout — complimentary with each $10 purchase of food or beverages per person. During the dates of Cincinnati Beer Week (Feb. 6-13,) a variety of local brewers will be on hand to talk about their creations.

All donations to The Jimmy V. Foundation go toward cancer research, so don’t miss your chance for craft beers, food and charitable giving. More info: taphousecincy.com/events.

Cincinnati Beer Week

Cincinnati will unite for one week as our love for beer bonds us together. A variety of bars, restaurants and stores all over the city will participate in Cincinnati Beer Week. For eight consecutive days (because, let’s face it, seven just isn’t enough) select venues will hold special events like beer tasting, beer-pairing dinner and brewery nights. Celebrate well-crafted beer and try this year’s Cincinnati Beer Week feature collaboration beer, Hostivit, brewed at Christian Moerlein’s OTR production facility with 12 other local breweries. The festivities run Feb 6-13. Check for a full list of venues and events at cincinnatibeerweek.com.

Cincy Winter Beerfest

Pace yourselves these coming weeks, because no hangover is going to be worth missing the champion of beer events. As one of the top 10 craft-beer festivals in the nation, Cincy Winter Beerfest is the Holy Grail of beer selections. With more than 350 craft beers, this two-day event packs thousands of beer fanatics, satisfying food, live band performances and good ole’ drinking fun into Duke Energy Center. Cincy Winter Beerfest runs Feb. 14-15; regular, VIP and connoisseur packages available online. Non-drinking tickets are also available and special designated drivers tickets will be sold with an included $5 food and soda voucher (because we reward those who put up with our drunken foolishness while being responsible). Doors open at 7:30 p.m., early entry 6:30 p.m. for those with VIP and connoisseur tickets. Tickets and details: cincybeerfest.com.

 
 
by Maija Zummo 01.23.2014 86 days ago
Posted In: Alcohol, Events at 03:25 PM | Permalink | Comments (0)
 
 
bourbon-classic

The Bourbon Classic Returns to Louisville

A weekend of bourbon-related food, drinks and education

One of the nation's premier bourbon events is returning within driving distance of Cincinnati (... not that anyone should necessarily be driving after partaking in a bourbon event). The second annual Bourbon Classic comes to Louisville next weekend — Jan. 31-Feb. 1 — offering world-class culinary and bartending talent.

The event is open to bourbon enthusiasts from across the country and will feature forums addressing all aspects of bourbon ranging from its distillation to how to pair it with food and more, with information from leading bourbon distillers, writers, chefs, bartenders, experts and connoisseurs.

“This event is a natural progression in what we do to promote the bourbon lifestyle," says Seth Thompson, publisher of The Bourbon Review and co-founder of the Bourbon Classic, in a press release. "The craftsmanship, the authenticity, the traditions and marry that with the eclectic epicurean culture of Central Kentucky."  

The weekend program is split into two parts: Friday night's Cocktail Challenge and Saturday's Bourbon Classic University and Ultimate Bourbon Experience. 

The Cocktail Challenge will feature contemporary and classic cocktails plus small plates prepared by teams of chefs and master bartenders representing different distilleries. Cocktails and pairings will be judged by an expert panel including Jennifer Cole from Southern Living, Joy Perrine from Jack’s Lounge and chef Albert Schmid, author of The Kentucky Bourbon Cookbook. Participating teams include the following: 

Angel's Envy
Bradley Hammond, Decca
Chef Terry French, winner of Food Network’s Extreme Chef 2012, Philadelphia

Blanton's
Chris Wilkins, Proof on Main
Chef Levon Wallace, Proof on Main

Buffalo Trace
Colin Shearn, El Camino
Chef Jonathan Lundy, Jonathan's at Gratz Park, Lexington

Jim Beam
Isaac Fox, Volare
Chef Josh Moore, Volare

Michter's
JR Schiavi, Jack Fry's
Chef Shawn Ward, Jack Fry's

Wild Turkey
Susie Hoyt, Silver Dollar
Chef Tyler Powell, Silver Dollar

Woodford Reserve
Jacquelyn Zykan, La Coop
Chef Bobby Benjamin, La Coop

The Saturday learning portion will focus on education, entertainment and tastings. 

The welcome session will feature master distillers and brand legends including Wes Henderson of Angel’s Envy, Fred Noe of Jim Beam, Harlen Wheatley of Buffalo Trace, Tom Bulleit of Bulleit Bourbon and more, discussing the rising popularity of bourbon and the effect it has on distilleries.

Following the welcome, the Bourbon Classic University will offer a variety of classes split into two learning sessions for ticket-holders to explore. The first session includes classes like "Entertaining with Bourbon Tastings" and the second offers "Bourbon & the Bean: What do Chocolate & American Whiskey Have in Common." (A full list of classes and a schedule is available online.)

After the university, participate in "the ultimate bourbon experience." Enjoy bourbon tastings from Bourbon Classic distillers, many of which will have representatives on hand to discuss what makes their product unique. As you imbibe, you'll also enjoy dishes that have been specially prepared to complement the bourbon as well as a unique marketplace full of bourbon-related products. 

7-10 p.m. Friday, Jan. 31; 2:30-9:30 p.m. Saturday, Feb. 2. Standard weekend packages for the Cocktail Challenge and University/Ultimate Bourbon Experience start at $249. Tickets available here. All events take place at the Kentucky Center for the Performing Arts, 501 W. Main St., Louisville, Ky. For more information on the Bourbon Classic, visit bourbonclassic.com.


 
 
by Maija Zummo 01.23.2014 87 days ago
Posted In: Events, Alcohol at 10:11 AM | Permalink | Comments (0)
 
 
small_hippo

Hops for Hippos

Cincinnati Zoo needs hippos; you need beer

The Cincinnati Zoo wanted a hippopotamus for Christmas, and while they didn't quite raise enough money yet, they're hoping to secure the total $7 million that it will take to finish their hippo pool through fundraising and donation efforts.


The hippo pool will be situated in the zoo's grassy-plained Africa exhibit, the most ambitious wildlife exhibit in zoo history. Currently home to cheetahs, a male lion and giraffes, among others, the next phase of building out the Africa exhibit will include the addition of an African wild dog, meerkat, gazelle, lesser kudu, impala, Ruppell’s vulture, crowned crane and kori bustard. The hippo exhibit will be the final piece of Africa. 


The zoo will be obtaining/borrowing their hippos — a unrelated male and female pair — from another zoo in order to breed them. The hippos will be what are referred to as Nile Hippopotamuses (not the little pygmy ones from "too cute" memes, although those would be adorable). They're the third largest land animal, weighing in around 4,000 pounds and getting as tall as five feet at the shoulder. So one can imagine building a healthy and suitable pool for them costs a pretty penny.

Well, Lexington, Ky.'s craft brewery West Sixth Brewing is stepping up to the plate for one of their "6th for a Cause" events at Taste of Belgium on Short Vine in Clifton Heights to benefit to zoo in a fundraising event they've dubbed "Hops for Hippos." The zoo gets hippos; you get beer. It's a win-win.

Held up until now at the brewery's headquarters in Lexington, this will be their first 6th for a Cause event and tap takeover in the area. According to a press email, "The partnership with Taste of Belgium, a business that has similar ideals, has allowed West Sixth to take this fundraising effort on the road and to begin to apply the brewery's mission to all communities where West Sixth beer is distributed."

At 6 p.m. on Feb. 6, West Sixth will take over the taps at Taste of Belgium, with their IPA, Amber, Pay it Forward Cocoa Porter and a traditional Belgian style ale that has never been released in Cincinnati, the Transylvania Tripel. Taste of Belgium will be donating 6 percent of the evening's sales and West Sixth will match that contribution to benefit the Cincinnati Zoo. 

Zoo director Thane Maynard, zoo COO Dave Jenike and other zoo representatives will be on hand to discuss their good work, help bartend and provide information for those who would like to get more involved. You can probably ask Thane all your hippo-related questions as well.

The evening will also include prize raffles and West Sixth commemorative glasses. 

Taste of Belgium is located at 2845 Vine St., Clifton Heights. For more information on the event, zoo or West Sixth visit their websites: authenticwaffle.comwestsixth.com or cincinnatizoo.org. You can also make a donation to support the zoo's hippo efforts here

 
 
by Maija Zummo 01.21.2014 88 days ago
Posted In: Events, Alcohol, Beer, fundraising, Cincinnati, History at 02:46 PM | Permalink | Comments (0)
 
 
betts house website front

Cooking with Beer! at the Betts House

Plus upcoming brewery tours to benefit the house

The Betts House, located in the Betts-Longworth Historic District in the West End, is the oldest surviving brick building in Cincinnati. Built in 1804, it opened to the public as a museum in 1996. And their current exhibit, Bricks, Barrel Vaults & Beer: The Architectural Legacy of Cincinnati Breweries, examines the tunnels, breweries, buildings and people that made Cincinnati one of the leaders of the 19th century brewing industry through photos, charts, narratives, technology and more. The show has been extended until March 27, and the house is featuring several beer-related events to close out its run.

On Saturday, Jan. 25, the Betts House will host a cooking class, Cooking with Beer! Join chef Stefan Skirtz from Findlay Market's S&J Bakery and Cafe as he demonstrates how to utilize beer in your cooking, particularly Christian Moerlein brews. 1:30-2:30 p.m. Free with museum entry ($2). The Betts House, 416 Clark St., West End, thebettshouse.org.

And then from 5-10 p.m. Feb. 7 and noon-8 p.m. Feb. 8, take a tour of the Listermann Brewing Company in Evanston (1621 Dana Ave., Evanston, listermannbrewing.com) to support the Betts House. Explore the inner-workings of the brewery, see some panels from the Bricks, Barrel Vaults & Beer display and support the mission of the house. Tour is $5 per person with proceeds going to the Betts House. More details here




 
 
by Maija Zummo 01.07.2014 103 days ago
Posted In: Beer, Alcohol, Events at 10:46 AM | Permalink | Comments (0)
 
 
foodpairings_moerlein_beer_jf6

Moerlein Lager House January Beer Dinner

Moerlein pairs with Triple Digit Brewing for dinner and drinks

The Moerlein Lager House (115 Joe Nuxhall Way, The Banks, moerleinlagerhouse.com) is pairing with local craft brewery Triple Digit Brewing Company, a nano-brewery that shares space with the Listermann Brewing Company in Evanston, for a paired and plated dinner to complement a selection of their unique beers.

The January beer dinner will feature six beers from Triple Digit/Listermann: one of their IPAs; Cincinnatus, a stout aged in bourbon barrels; Jungle Honey, an American pale ale; Nutcase, a peanut butter porter; Aftermath, a Scottish wee heavy; and Colonel Plug, a Kentucky-style common ale. Dishes will be prepared by Moerlein Lager House Executive Chef Nate Whittington.

6 p.m. Jan. 15. $55 per person, plus tax and gratuity. Register by emailing PrivateDining@MoerleinLH.com.

Learn more about Triple Digit and Listermann, plus get taproom hours and what's currently pouring at the brewery, here.



 
 
by Maija Zummo 11.12.2013
Posted In: Alcohol, Beer, Cincinnati, History at 03:21 PM | Permalink | Comments (0)
 
 
christian morlein-1901

Cincinnatians: Awesome at Drinking Beer Since at Least 1879

19th century article relays "rather remarkable stories about the capacity of the Ohio stomach"

In 1879, the New York Times published an article titled: "How Cincinnati Beer is Drunk at Home: Some rather remarkable stories about the capacity of the Ohio stomach," which told amazing tales of expert Queen City beer drinkers and just how much an average Cincinnatian can drink in a day (several kegs).

The article starts with the tale of a "remarkable statement" that one of the former members of the Mohawk Fire Company could drink 12 glasses or beer on an ordinary work day between when the clock started and finished chiming noon (less than half a minute). According to several credible witnesses, the dude did this pretty frequently — enough that he got irritated with the amount of time it took to lift a glass to and from his lips so he just poured all the beer in a giant bowl and drank from the bowl.

This was followed by an awesome story about a man named Dr. Noeffler, who once drank a keg of beer in two hours at home of his friend, brewer J.G. Sohn. According to the article, "Dr. Noeffler is quite obese, but no more so than before he became a great beer-drinker. The only visible effect which his enormous consumption of beer has had upon him has been to seriously reduce him financially."

And the article goes on and on, including information about how much beer Cincinnati brewery workers were putting away in a day — up to 35 glasses each at the Kauffman brewery, 25 at the Moerlein brewery and only between 5 and 14 at the Jackson Brewery, which was "strictly regulating" employee beer consumption based on age, build and quality of work.

Read the whole story here. (Worth it.)


 
 
by Maija Zummo 11.11.2013
Posted In: Alcohol, News, Events at 11:38 AM | Permalink | Comments (0)
 
 
igbys four roses

4EG Hosts Party for Their Four Roses Private Label Bourbon

An evening of tastings and a bottle signing by a Four Roses master distiller

4EG entertainment group's bar Igby's (122 E. Sixth St., Downtown) is hosting a launch party for their very own Four Roses private label bourbon on Tuesday. 

Igby's and The Lackman (1237 Vine St., Over-the-Rhine) visited the Four Roses distillery in Lawrenceburg, Ky., on Sept. 10 of this year and specially select their very own barrel of Four Roses bourbon. The barrel, aged for eight years and four months, was bottled on Oct. 7. The private label bottle is now available for purchase ($55) at Igby's or The Lackman and to celebrate, the bars are hosting a party at Igby's with bourbon tastings and bottle signings by Four Roses master distiller Jim Rutledge, who has been with the distillery for almost 20 years.

The party kicks-off with a bottle signing at 6 p.m. followed by a "sip and learn" experience with Rutledge at 6:30 p.m. Four Roses bourbon flights will be available throughout the night for $10 and include a complimentary Four Roses glass. 

For more info, visit igbysbar.com


 
 

 

 

 
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