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by Staff 06.24.2015 12 days ago
Posted In: Alcohol, Beer, Food news at 09:47 AM | Permalink | Comments (0)
 
 
pop-up-drag-brunch

This Week's Dining Events

Drag brunches. Rhinegeist turns 2. A festival dedicated to garlic. Plus Panegyri!

WEDNESDAY 24
Food Truckin' for Josh Cares — Spend your lunch hour on Fountain Square raising funds for Josh Cares, an organization dedicated to providing companionship and support to hospitalized children and their families. The third annual Food Truckin’ for Josh Cares brings more than 15 area food trucks to the Square, including C’est Cheese, Hungry Bros, Red Sesame, Urban Grill and more to feed you and compete for a coveted Golden Spatula award, given to selected winners by a panel of celebrity judges. Eat lunch. Do good. 11 a.m.-2 p.m. Wednesday. Free; food prices vary. Fountain Square, Fifth and Vine streets, Downtown, joshcares.org

MadTree Beer Dinner — Head to the Moerlein Lager House for a chef-prepared paired dinner, matched with MadTree beers. 6 p.m. $55. Moerlein Lager House, 115 Joe Nuxhall Way, Downtown, 513-421-2337.

Recipes from Peru — A cooking class at Nectar restaurant with chef Julie Francis and sous chef Amanda Bowman. Learn to make fish and vegetable ceviches. 6-9 p.m. $75. Nectar, 1000 Delta Ave., Mount Lookout, dinenectar.com.

Lobstapalooza — Lobster soups, salads, sandwiches, appetizers, cocktails, quesadillas, curries and more. Through July 3. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Young Chef’s Kitchen — Kids learn to cook at the Northside Farmers Market, using foods from the vendors themselves. 4:45-6 p.m. $3. Hoffner Park, Blue Rock and Hamilton Avenue, Northside, northsidefm.org.

Dinner and Dance: The Waltz — Starts with a dance class in the waltz. Romantic date night dinner recipes follow. 6-9 p.m. $140 per couple. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

THURSDAY 25
Cincinnati Food + Wine Pop-Up Cooking Demo — Chef Joel Mollow of Nicola’s gives a cooking demo with wine pairings. 5:30-7 p.m. Free. Lexus RiverCenter, 633 W. Third St., Covington, Ky., 859-547-5300.

Chilling and Grilling — The Spice and Tea Exchange heads to The Art of Entertaining for a special grilling dinner. 6-8:30 p.m. $35; $50 with wine. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Charity Event for Graves’ Disease and Thyroid Foundation — Champps will donate 10 percent of sales from the day to the foundation. Also includes signature drinks and drink specials. 6-9 p.m. Free. Champps Restaurant and Bar, 9424 Civic Center Blvd., West Chester, gdatf.org.

FRIDAY 26
Panegyri
Photo: Provided
Panegyri Greek Festival — If you’re a fan of cult-classic My Big Fat Greek Wedding (and who isn’t?), then get yourself to Holy Trinity- St. Nicholas Greek Orthodox Church for their annual Panegyri Greek Festival. This Queen City favorite features bouzouki music, traditional Greek dancers (where visitors are encouraged to join in on group dances!), rides, a Greek culture exhibit, cooking demonstrations, and, most importantly, a plethora of delicious Greek foodstuffs. There will be souvlaki, spanakopita, Greek pizza, moussaka, gyros, and much, much more — you can even pick up handmade Greek pastries to take home with you. 5-11 p.m. Friday; 3-11 p.m. Saturday; 1-8 p.m. Sunday. $2; free ages 12 and younger. 7000 Winton Road, Finneytown, 513-591-0030, panegyri.com

ArtsWave Happy Hour — Moerlein donates $1 of every pint sold to ArtsWave. 4-9 p.m. Free. Christian Moerlein Brewery Malt House Taproom, 1621 Moore St., Over-the-Rhine, christianmoerlein.com.

SATURDAY 27 
OTR Beerfest CANival — Washington Park hosts the inaugural Over-the-Rhine brew festival dedicated solely to cans — OTR Beerfest: CANival. It’s a celebration of canned craft beer (no glass bottles here) and features more than 100 different varieties from breweries all over the country (plus locals). There will entertainment on stage all day, food trucks lining 14th Street, and the event producers promise there are many more surprises up their sleeves. Buy three beer tokens for $5, each good for a 4-ounce pour of beer, or use all three for a 12-ounce can. Brought to you by the same group that puts on Cincy BeerFest on Fountain Square. 1-11 p.m. Saturday. Free. Washington Park, 1230 Elm St., Over-the-Rhine, washingtonpark.org

Rhinegeist Turns 2 — Rhinegeist celebrates its second anniversary with a party featuring a ton of special releases — Tart Cherry Sour Cougar, Barrel-Aged Knucklehead (aged in Buffalo Trace barrels), Mango Sci-Fi, Double-Oaked Mastadon and mannnnny more — live music in the taproom and lounge space, plus food from Dutch's, Mazunte and Dojo Gelato. The day includes brewery tours and shuttle busses every 20 minutes to and from Washington Park, provided by Cincy Brew Bus and Craft Connection. Noon. Free admission. Rhinegeist, 1910 Elm St., Over-the-Rhine, goo.gl/RVSXXY.

WestFest — Join the Cheviot/Westwood community as they transform Harrison Avenue into the West Side’s biggest street party for the 14th year in a row. An estimated 30,000 people will fill the block, featuring two separate stages for live local music, as well as beer booths, snow cone stands and grub from local eateries such as N.Y.P.D. Pizza, Maury’s Tiny Cove, Big Dog BBQ and much more. This event also offers a Kid Zone for children of all ages to experience rides, games and various contests. 1 p.m.-midnight Saturday; 1-10 p.m. Sunday. $2. Downtown Cheviot, cheviotwestfest.com.

Gadabout Doughnut Pop-Up at Oakley Fancy Flea — The Oakley Fancy Flea is a curated market with high-end wares in the heart of Oakley. The Fancy Flea has almost doubled the space for the market this year, meaning almost double the amount of stuff to peruse and double the fun. This Saturday, find Gadabout Doughnuts, baker Karina Rice's pop-up donut shop, on the grounds. Read an interview with Rice here. 10 a.m.-4 p.m. Saturday. Free. 2980 Madison Road, Oakley, theoffmarket.org.

Cincy Brew Bus Eastside Tour — Take the bus to Old Firehouse, Fifty West, Mt. Carmel and Bad Tom Smith. 12:10-5:30 p.m. $55-$65. Leaves from the Growler House, 1526 Madison Road, East  Walnut Hills, cincybrewbus.com.

SUNDAY 28
Pop-Up Drag Brunch — Help turn the Queen City into Drag Queen City while getting your brunch game on. You can celebrate Cincinnati Pride and your appetite at 21c Museum Hotel’s Metropole restaurant during Pop Up Drag Brunch, an event that includes cocktails from mixologist Catherine Manabat, a brunch prepared by chef Jared Bennett and, of course, live performances from local drag queens. The brunch is part of the city’s much larger Pride Week festival, parade and other associated events, which celebrate Cincinnati’s LGBTQ+ community. The festival will be using the hashtag #CincyPride2015 during the events, which take place through Sunday. 11:30 a.m.-2 p.m. Sunday. Call for reservations. 609 Walnut St., Over-the-Rhine, 513-578-6660, 21ccincinnati.com

Garlic Festival — Garlic: It’s not just for scaring away vampires. The bulb, a cousin to the onion, has been in both culinary and medicinal use for thousands of years, and is a staple in Asian and Mediterranean diets. The second annual Greensleeves Garlic Festival lets you sample 20 varieties of garlic during a daylong event with live music, farm tours and more. If you’re one to judge, sign up to judge the Garden Scamper, a cooking competition. Just remember to bring some gum. 10 a.m.-8 p.m. Sunday. $5. Greensleeves Farm, 10851 Pleasant Ridge Road, Alexandria, Ky., greensleevesfarm.com

Future Science Presents: Food! — What happens when you put science and cooking together? Well, Breaking Bad, but also Future Science’s upcoming show. A group of four “scientists” who also happen to be comedians will discuss the present and future of food, eat food and present new ideas about food in their variously themed monthly live comedy show held at MOTR Pub. This time, comedians Andy Gasper, Karl Spaeth and Logan Lautzenheiser focus on nutrition in a world where food is constantly changing. As Jesse says: Science, bitch. 10:30 p.m. Sunday. Free. MOTR Pub, 1345 Main St., Over-the-Rhine, facebook.com/futurescienceshow

MONDAY 29
The Upscale Side of The Eagle — Chef Dana Adkins teaches you to make minted diver scallops, herb-crusted skirt steak, homemade ketchup and more. 6-9 p.m. $60. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

TUESDAY 30
Simple Seasonal Italian — Classic Italian dishes that are easier than you think: creamy polenta, affogato sundaes, herb-roasted fish in parchment and buerre blanc sauce. 6:30-9 p.m. $45. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

A Steakhouse Dinner — Make a steakhouse dinner at home: steamed artichoke, potato-crusted jumbo shrimp, grilled beef tenderloin with blue cheese chive butter, roasted new potatoes, kale gratin and frozen key lime pie. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

 
 
by Staff 06.15.2015 21 days ago
 
 
elis bbq

Leftovers: What We Ate This Weekend

A surprising amount of different types of cuisine.

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Sarah Urmston: I spent my Sunday afternoon under the hot sun with a case of Corona Light and a basket full of Eli's BBQ. My friend and I set up camp on one of their multiple picnic benches and played a round of corn hole with a group of people sitting across from us as we waited for our authentic barbecue sandwiches to come out. Alongside the overflowing pulled pork was mashed potatoes, their famous mac and cheese, and coleslaw, which I piled even higher on the meat stuffed between two buttered, toasted buns. It was the best way to fuel up before heading to see Dawes and Hozier perform live at Horseshoe Casino, closing out an already awesome weekend. 

Ilene Ross: I am a huge fan of leftovers. Thankfully this dovetails nicely with the fact that I can never narrow down my menu choices at restaurants, so I am a compulsive over-orderer. Leftovers are marvelous things. On lazy days I adore having a fridge full of things to either quickly consume in their original state or magically transform into something new, usually with some simple addition like a fried egg. On Thursday night, the BF and I dined al fresco at Dutch’s in Hyde Park. After consuming a gigantic charcuterie and cheese platter and their miraculous truffle popcorn, I knew that most of the short rib grilled cheese and brussels sprouts we had ordered would be coming home. I was right, and it made for the perfect late-night dinner on Friday with the addition of a pint of Graeter’s Black Raspberry Chocolate Chip. No egg necessary.

On Sunday, the BF and I attended one of my very favorite food events in town, Healthy Roots Foundation’s Midsummer Harvest. This year it took place out at Carriage House Farm with 20-plus chefs and vendors preparing and serving delicious food, wine and spirits to raise funds to ensure a healthy start to all babies in the Tristate. We gorged on outstanding “My Grandmother’s Goetta” from chef Michael Shields of BrewRiver GastroPub; Marksbury Buttermilk Fried Chicken with truffle butter, parsley sauce and a spring vegetable salad from chef Todd Kelly of Orchids; cornmeal bellini with Marksbury ham from chef Frances Kroner of Sleepy Bee Café; barbecue pork shoulder tacos with salsa verde, queso fresco, Carriage House radishes and Waterfield’s cilantro from chef Daniel Wright of Pontiac BBQ; and so much more. De rigueur for the sweltering day were Molly Wellmann’s super refreshing cocktails.

Casey Arnold: Friday I went to Kaze for a book event (Many Levy's Calorie Accounting release party). I always love their edamame because it's served chilled with lots of salt. I also ordered the Kaze salad which is unique because of the small spicey peppers mixed in with the greens. A friend of mine ordered the shishotos appetizer, which are those same peppers served hot with bonito flakes. The heat coming from the peppers makes the flakes look like a living organism as they curl and flail around, which was equal parts neat and stinky.

Anne Mitchell: I ate the whole season of Orange is the New Black

Jac Kern: Jeff and I went to Vitor's Bistro on Saturday. They had a five-course dinner-for-two special going on so we made reservations and grabbed a shamefully large bottle of wine to bring (they're BYOB). I've never ordered off the menu at Vitor's; every meal I've had there has been a chef's choice coursed dinner, which can be really fun if you are a person that likes food. This special basically worked the same way: the server asks if you have any allergies, dietary restrictions or strong dislike of anything; this time they also asked if we wanted beef, fish, pork or chicken as an entrée. We let the chef decide. Every plate that came out was a hit for us. We both got a creamy gazpacho (more of a cool tomato basil bisque than a cold salsa-like "soup" I've come to expect), a single deep-fried seafood ravioli in a lobster cream sauce and a light but flavorful salad with peaches, nuts and blue cheese. We received cod and steak as our entrées, which we split and, for dessert, their signature French toast and a crème brûlée torte. I was disappointed we didn't get to try to apple pie egg roll some others had received (I'm a nosey diner), but that feeling lasted for about three seconds once I dug into the crunchy, caramelized cake served in a martini glass. Overall, it was a fun, delicious farm-to-table meal that I'm hoping negates the fact that I ordered LaRosa's twice this weekend.

 
 
by Staff 05.11.2015 56 days ago
 
 
goodfellas pizza

Leftovers: What We Ate This Weekend

Goodfellas pizza, Indian (always), Jimmy G's, Bronte Bistro and BrewRiver GastroPub

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: On Friday night I was “ordered” by the boy and his friend to pick up pizza from Goodfellas on my way home. Ham and pineapple for the boy, sausage for his friend, and a Taste of Naples for me — tomatoes, basil and fresh mozzarella. Simple yet satisfying. On Sunday night — Mother’s Day — the boy artfully arranged a giant platter of supermarket sushi and presented me with a hand-decorated box in which to store my treasures. The night was divine.

Jac Kern: I took my fiance to the Nick Offerman and Megan Mullally show at the Taft on Saturday as a late birthday present, and we went out to dinner before at Jimmy G's. We split a crab cake to start. I don't think I've ever had a crab cake I didn't like, but this one was particularly good — full of fresh crab meat without breadcrumb fillers. I stuck with seafood for dinner and ordered a rare yellowfin tuna steak. It was so flavorful, I think it was even better than the steak they're known for (which my date ordered). We shared a couple side dishes — 4 fat fries and mac and cheese — but could barely put a dent in the oversized portions. I also pretended to be fancy by ordering lemon basil martinis, which were insanely good.

On Sunday we took our moms and grandma to Bronte Bistro inside Joseph-Beth Booksellers in Rookwood Pavilion. Half of us ordered quiche (Mother's Day brunch staple!) and the others ordered a big breakfast platter, a ham and brie sandwich and tilapia. I worked at Bronte in college, so you'd think by now I'd be sick of the food I'd relied on for shift meals so many times, but nope! I'm a sucker for good ladies-who-lunch fare and a coffee shop with a full bar. We're now thinking of making it a Mother's Day tradition.

Casey Arnold: At the Aronoff on Saturday I saw the Cincinnati Ballet for the first time ever. It proved to be impressive and something I should have done a long time ago. Before the ballet, my friends Corrie, Julie, Katie and I went to Igby's for cocktails and small plates. We nibbled on seafood guacamole and bread and butter while sampling from the cocktail menu. My favorite was the Tito's Austin Blossom, a vodka and citrus cocktail with rosemary. After the ballet we attempted to go to the 21c rooftop but were thwarted by a private party. We ended up at Taqueria Mercado where we sipped Palomas and talked about our favorite parts of the ballet — all between scoops of queso and guacamole on fresh chips. 

Maija Zummo: Sunday, my husband and I had brunch at the bar at BrewRiver GastroPub for our anniversary (note to self: don't go to brunch on Mother's Day without a reservation and expect a table). We got engaged in New Orleans so a New Orleans-style brunch seemed apt. He loved his shrimp and grits and I enjoyed the texture of my eggs-and-biscuit breakfast. I've been super sick and couldn't taste any of it, but I liked how dense and square the biscuit was. I forgot how fun the atmosphere is at BrewRiver — usually I hate live music, but they had a pretty good singer there doing Tom Waits covers, and then we found out they do Louisiana crawfish boils weekly, where they fly in the little things and cook em up with like mushroom or potatoes or corn or whatever you're supposed to do. And if you get there between 5 and 6 p.m., they have super cheap beers (with like 23ish on draft). I won't eat crustaceans but I'm not opposed to beer.
 
 
by Hannah Bussell 04.20.2015 77 days ago
Posted In: Alcohol, Bar, Beer, Brunch, Cincinnati, Cookies at 01:34 PM | Permalink | Comments (0)
 
 
skyline coneys

A British Foodie in the Queen City

After 10 months in America as a foreign exchange student, CityBeat intern Hannah Bussell has a few things to say about stateside cuisine

I moved from England last August to spend 10 months in the land of the free — I’m studying at the University of Cincinnati and exploring as much of the country as I can squeeze in. I’d been looking forward to the iconic American foods that the world knows about: deep-dish Chicago pizzas, stacks of fluffy pancakes drowning in syrup, apple pies topped with whipped cream. I chose to come to Cincinnati because I wanted to be in Midwestern America. Before I arrived, when people said Cincinnati to me I thought, “Bengals.” I didn’t once consider the city to be a food town — not everyone knows about Cincinnati’s chili! So I was thrilled to find Cincinnati’s exciting and expanding foodie scene, host to a wide number of delicious and vibrant eats with food so good I warmly welcomed the inevitable weight gain.

From my time here so far, I’ve noticed some differences between my food culture and yours.

Your portions are almost as big as your mountains, your national parks and your prairies. A meal at the Incline Public house in the West Side gave me delicious leftovers for two consecutive nights. The portion sizes at The Cheesecake Factory are immensely appreciated but borderline ridiculous.

The service. I feel like I’m being ushered out the door almost as soon as I arrive. Being a Brit, I am used to a slower-paced meal with a docile waiter reservedly keeping their distance. If there’s something wrong with our food we don’t say anything because, as a nation, we are too awkward to deal with that sort of thing. Over here I am given the bill along with my food and asked how I want to pay. In England this would be seen as rude, but the waiters are always so smiley and chirpy it’s refreshing. English table service really could learn a thing or two here. 

Upon my arrival I was so excited by American culture I consumed so many Pop-Tarts in 48 hours that I haven’t touched one since. I have since learned from my mistake and didn’t want to sabotage my Cincinnati scoffing (British slang for "scarfing") experience. But after coming face to face with Skyline, any attempts to monitor my chili allowance were fruitless. The thin beef chili is smooth and tender, with hints of cinnamon and cloves. Served over a hotdog and for only $2, coneys became the ultimate “drunk food” for me — especially as I lived so close to the Clifton branch. Back home we know this type of food as “chili con carne,” and it’s heavily laden with tomatoes, cumin and garlic, and served over rice. I much prefer Cincinnati’s pairing with hot dogs, a mound of shredded cheddar and a bag of oyster crackers.

Talking of cheddar, I’m sorry to say my entrenched European prejudices meant I was quick to judge the cheese you have to offer. With England so close to the cheesy nation of France, I have developed a taste for oozing Camembert, crumbly yet creamy goat cheeses and blue and salty Saint Agur. America’s painfully mild, processed and bright orange “cheese” that you find melted on burgers or stirred into bowls of mac and cheese should not share the same name. The square singles of “Swiss cheddar” taste more like the convenient plastic they are wrapped in, and are not remotely Swiss. I don’t have the words to describe the monstrosity that is cheese in a can. I was readily accepting of not being able to taste any real cheese for 10 months until I stumbled across the delight that is Findlay Market and its J.E. Gibbs cheese vendor. My predisposed scorn of cheese in America vanished along with my dollars, but the investment in Brie was worth it.

On the subject of delicious dairy, Oprah was absolutely right about Cincinnati’s Graeter’s ice cream. Its black raspberry and chocolate chip flavor is on the same standard as ice cream and gelato I’ve sampled in Florence, Italy. 

The Midwest’s booming corn supply means there are a lot of corn-involved foods to be eaten around here. In the UK you only consume this staple in the form of canned sweet corn, but here it is baked into corn puddings, corn breads or creamed up to make “creamed corn” — none of which I’m convinced by. The freshly grilled ears of corn dripping in butter I bought at the state fair were delicious, but the “corndog,” however, is just obscene.

I am now obsessed with American barbecue. Pulled pork, ribs and beef brisket with heaps of finely shredded, creamy coleslaw has changed my perception of this type of cuisine. You Americans love your contemporary backyard barbecues and you know how to do them well. In England, we associate the British summertime barbecue with a much more high-strung experience, and less delicious food. I’m used to supermarket-bought bangers slid between cheap baps (a sort of soft bread roll, like a bun) and cooked on a tiny disposable charcoal barbecue. There is no sense of patience with a British summertime barbecue — we always want to get it done as quickly as possible as you never know when it might start pouring rain. So we bite into a hastily cooked burger and the blackened, charred outside crumbles away to reveal pinkish, undercooked disappointment. In America, however, you have much more patience and respect for this kind of cooking. You slowly smoke meats at low temperatures to get the perfect tenderness; you incorporate “wet” rubs and “dry” rubs to add even more flavor. A pulled pork sandwich at Eli’s BBQ entailed a toasted bun stuffed with hickory-smoked pork, which had a tender interior, caramelized exterior and was slapped with a vinegar mop. Thank you, America, for showing me a real barbecue; I will think of you during my father’s next annual soggy barbecue disaster. 

I do miss the classic British biscuit tin. Graham crackers and cookies don’t suffice for the Jammie Dodgers, shortbreads and chocolate digestives that we love to dunk in our tea. I miss the chocolate. In a sibling rivalry between American and British chocolate, Cadbury will always win over Hershey's. 

The American obsession with peanut butter is something I’ve learned to love as well. Your peanut butter is arguably much better, smoother and creamier. I understand the appeal of a classic PB&J sandwich. I have still yet to try a Buckeye though.


In my first few weeks in America the only beer I was exposed to was grim Bud Light served in red Solo cups at student parties. Pre-departure to the states I was warned, “American beer sucks!” It took me until Oktoberfest, when I discovered the plethora of craft beer and breweries that Cincinnati has to offer, that I learned this was absolutely not the case. My favorite Cincinnati beer is MadTree’s seasonal Sprye, which manages to be spicy, citrusy, piney and earthy. Cincinnati brewing veteran Christian Moerlein and the Moerlein brewery also makes a great watering hole; with so many beer options to choose from I felt like I was back in my local pub.

The morning after a night of craft beer, my first thought goes to a full English breakfast. A plate of fried eggs, tomatoes, sausages, toast, baked beans and black pudding has been curing British hangovers since the invention of the frying pan. But I’m in America now, where baked beans are for barbecues only and black pudding is unheard of. My next thought is for bagels: the classic beloved breakfast bread that has become iconic to New York and American food culture. An egg and cheese bagel with bacon and sausage from Bruegger’s bagels is everything I want but more. A freshly made bagel topped by most of the commodities of a full English breakfast, but with less calories. If I can, I drag myself to quirky breakfast joint Hangover Easy in Clifton that also does an excellent brunch and breakfast fix.

With only a few more weeks left here, I am sad to leave Cincinnati's eclectic options of places to eat and drink. I'll certainly be returning to the UK a couple pounds heavier but I'll have a coney shaped hole missing from my life. 

 
 
by Maija Zummo 04.03.2015 94 days ago
Posted In: Alcohol, Bar, Cocktails, Openings at 11:11 AM | Permalink | Comments (0)
 
 
sundry and vice_aaron conway

Apothecary-Themed Cocktail Bar Sundry and Vice Now Open

A new concept and a new place to drink in OTR

Back in the day, doctors and pharmacists used to treat everything from colds and stomach aches to fainting spells and typhoid with alcoholic elixirs and tonics — wine for the plague, absinthe for intestinal parasites, bitters for indigestion, brandy for just about everything. So it makes sense that Sundry and Vice, Over-the-Rhine's newest cocktail bar, has adopted a vintage apothecary theme. 

The bar, which held its grand opening on March 27, serves fresh cocktails with housemade spirits, syrups and other concoctions. House cocktails include Dr. Shiloh's System Vitalizer ($11), with mezcal, lime, pineapple, ginger, Peychaud bitters and soda, and pre-Prohibition classics like a Clover Club ($11), with gin, raspberry, lemon and egg white. They also have local beer, non-local beer, wine and housemade sodas dispensed through a vintage fountain soda draft arm.

The interior, which is designed to hold 55 patrons, features an era-authentic storefront with antique jars, bottles and other assorted medical ephemera, including vintage prescriptions on the wall (for classics like cocaine, a former painkiller and dandruff cure). There are seats at the bar, as well as leather booths, exposed brick, era-appropriate Jazz music and a ton of mood lighting.

4 p.m.-2 a.m. Monday-Friday; noon-2 a.m. Saturday and Sunday. Sundry and Vice, 18 W. 13th St., Over-the-Rhine, facebook.com/sundryandvice.

All photos by Aaron Conway

 
 
by Staff 03.30.2015 98 days ago
 
 
dean mediterranean imports

Leftovers: What We Ate This Weekend

Sung Korean Bistro. Salazar. Dean's Mediterranean. Goetta.

Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. Surprisingly, no one ate Indian food. 

Nick Swartsell: Continuing what's become an ongoing addiction, I had a falafel wrap at Dean's Mediterranean in Findlay Market on Sunday. It's easily the best falafel in town — super crisp on the outside and warm and fluffy inside. Plus, the wrap comes packed with all kinds of optional pickled vegetables you don't normally see, hummus and hot sauce. And they give you a side of their curried couscous, which has dried fruit, cilantro and what I think are chickpeas. All that for five bucks. The best part is, it's still pretty under the radar — most people don't know Dean's makes food (they also have pretty killer samosas, FYI). You just walk up to the counter at the front and say the secret code words (which are, conveniently, "I'd like a falafel sandwich, please") and they hook you up.

Rebecca Sylvester: I went to Sung Korean Bistro Saturday night. The food was outstanding. Korean doesn't seem to have an overpowering element like other Asian cuisines (salt in Chinese or sweetness in Thai); the flavor of the ingredients really came through. I ordered the dolsot bibimbap, which is rice, vegetables and a protein served in a 450-degree clay pot. They top it with a sunny-side-up egg and mix it at your table with a chili paste. The pot continues to cook your food the whole time you're eating it, so the rice gets crunchier as you go. So good.

I also appreciate any restaurant that gives me chopsticks first and makes me ask for a fork, not because I am at all good with chopsticks, but because it paces me from eating like Garfield.

Pama Mitchell: I had a super fun time at Salazar on Friday. We sat at the bar, which has a cool design wherein each end has a rounded seating for five — which happened to be our group's number. I was impressed by the craft cocktails, very meticulously made by two bartenders. My "Spy versus Rye" (made with rye whiskey, obviously) was delicious. Also loved the fried Brussels sprouts appetizer (yes!) and an entree of "everything"-crusted salmon. Also notable was the first sign of fiddlehead ferns in the scallops dish. Splendid!

Danny Cross: My girlfriend and I dropped my sister off at Horseshoe Casino Sunday morning — she had made it through Day 1 of a big poker tournament there and was among the final 80 or so players out of 600-something going after a six-figure first place prize. Unfortunately, she was knocked out in 67th place, just five spots away from the lower-level prize monies. She should have just skipped it and went to the Metropole at 21c with us for brunch, because that place is pretty great. I ordered the Breakfast Sandwich (pimento spread, egg, bacon) but without the pimento spread because I'm a child with a terrible palate. This led to a brief discussion about a recent Deadspin article I read detailing tips for eating at a fancy restaurant. Sounds simple, but these are things I sometimes don't know how to do. (I hate tasting wine in front of servers as if I know anything about it or would even consider sending it back.) Katie had the Quinoa Hash (sweet potatoes, avocado, sunny side eggs and cilantro creme fraiche) and thought it was terrific. We split a side of goetta because this is Cincinnati. 

Casey Arnold: My boyfriend's sister* was in town for a poker tournament, so we had a little get together for her, which involved making our own tacos and margaritas. Since she went to the next round, she didn't get to the party until after midnight when all of the taco makings were turned into late night nachos. We stayed up late catching up, which is why we didn't roll out of bed until noon on Saturday. That's when my boyfriend and I crawled our way to Hangover Easy in Clifton. It was packed as usual!

*Editor's note: Casey Arnold is in a relationship with Danny Cross' brother and they are indeed talking about the same sister and the same poker tournament.
 
 
by Staff 02.23.2015 133 days ago
 
 
o pie o_ilene ross

Leftovers: What We Ate This Weekend

Pie. The Art of Food. Potatoes. Pizza. Secrets.

Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food.

Jac Kern: I stocked up on groceries Friday night in preparation for a weekend full of snow, pajamas and movies. Pizza-making is a perfect snow day activity, so that's what I made for dinner on Saturday. My two go-tos are classic pepperoni and a fig and prosciutto inspired by A Tavola. The local eatery's version includes fontina, parmigiano and balsamic arugula; I used the fresh mozzarella and spinach I had on hand, plus fig jam and prosciutto. It's no A Tavola — my oven pales in comparison to their Italian wood-burning beauty — but it was tasty and easily consumed in the aforementioned pajamas. Also: Plenty of popcorn during the Oscars!

Ilene Ross:
I feel as if I did nothing but eat out this weekend, but given what I do for a living, this should come as no surprise. On Friday night I attended the ninth annual Art of Food at The Carnegie in Covington. This event, a combination of art and food, never disappoints; it’s a feast for the eyes as well as the taste buds. Local artist Pam Kravetz put on quite a spectacular show — the theme was Candy Land — with even chef Jean-Robert de Cavel getting into the act with a starring role as Lord Licorice. Some of the more outstanding dishes were The Littlefield’s house-cured and smoked bacon with house pickles; Wunderbar’s bacon, spinach, brie and fig jam finger sandwiches; The Rookwood’s Porchetta, with Marksbury Farm pork belly, Beeler's Farm pork cheek rillettes, rosemary-cured lardo, carrot mostardo, shaved celery and red cress; The Sleepy Bee’s flatbread stalactites with Moroccan chicken and date herb chutney; Bouquet Restaurant and Wine Bar’s whipped goat cheese with popcorn, pickled fennel and pear gastrique; and Django Western Taco’s beer-braised pork belly with corn relish, guacamole and corn chips.   

On Saturday my son and I got to try one of O Pie Os latest creations, a honey vinegar pie. Now, that might sound a tad bit strange, but believe me, it’s not. Picture a rich, slightly tangy, not-too-sweet custard filling in a perfectly flaky crust. A little packet of crisp sea salt comes along with the pie so you can sprinkle a bit on top to taste, therefore achieving a nice salty balance. We also dug into an apple pie with rosemary caramel. I have to say that O Pie O’s apple pie is so good, I didn’t care one bit that I forgot to buy ice cream.   

Saturday night I got to be a guinea pig of sorts during a trial run for the staff at chef Jean-Robert de Cavel’s latest restaurant, the soon-to-be-opened Le Bar a Boeuf in The Edgecliff. The restaurant will be opening quite soon and I was overjoyed to be able to participate. While I can’t divulge too many details, I can say that the space is beautiful, the staff — under the watchful eye of hospitality expert Richard Brown — is charming and diligent, and as far as the food, well, you’re in for a real treat.   

I have a good friend who lives in Indianapolis, and her daughter is a Girl Scout. This year was the second time I’ve bought cookies from her and the two have driven in and delivered them to me on a Sunday. It’s also the second time that we’ve met at Maribelle’s eat + drink for brunch to make the cookie drop off. My son and I took them to Maribelle’s for the first time last year and they loved it so much that they specifically requested it again. I don’t blame them. Brunch at Maribelle’s is a crazy good combination of breakfast and lunch foods everyone loves. The four of us had White Bean and Frog Leg Chili; a Pig Tostado (shredded pork, cumin crème, pickled red onion, queso fresco and cilantro); fried cashew butter, jelly and banana sandwiches; a hamburger; some sort of yummy egg dish that I can’t remember the name of; and, of course, bloody mary’s for the adults. Yes, it was a lot of food, and there were leftovers, but for me the best thing about a busy weekend is a Sunday afternoon nap followed by not having to cook. My Oscar watching dinner consisted of Maribelle’s leftovers, Samoas and bourbon.  

Samantha Gellin: I ate a grilled chicken club at Anderson Pub & Grill on Beechmont Avenue, aka APG. Normally I shy away from chicken sandwiches because they tend to turn out dry and tasteless. But I've never been disappointed with the food at APG so I decided to give it a try. It was worth it. So juicy and full of flavor. It's topped with bacon, lettuce, tomato, American cheese, onion, pickle and chipotle mayo. Probably one of the best grilled chicken sandwiches I've had in a long time. If you're on the East Side and you're looking for simple but really satisfying bar food (at decent prices too) this is the place to go.

Anne Mitchell: I've barely left the house since Snowmaggedon began, but luckily we are within slogging distance of several MainStrasse eateries. So Friday night we slushed up to Dee Felice Cafe for cocktails and appetizers. I had the fried oysters with cream sauce, a cup of gumbo, and a delicious Manhattan made by Ron the Awesome Bartender. I may have even had a second, just because even numbers are luckier. On Saturday, we went to Otto's. Their beef short ribs were cozier than a fleece snowsuit, and twice as sexy. I sipped on the Ginger Punch special. I should have deduced, when they said they were trying it out for the menu at their eagerly-anticipated Frida, that it was tequila based. Ole!

Rebecca Sylvester: To pre-game before The Price is Right Live! my husband and I decided to try one of the restaurants in the Horseshoe Casino (where the show was). We weren't wearing elastic waistbands so that ruled out the buffet and we were (luckily) turned away from Margaritaville, which I guess was every other audience members' plan, so we ended up at the fancy option: Jack Binion's Steakhouse. It was easily the quietest place in the casino, even with a live trio playing lounge versions of Nirvana and top 40 songs. The booths look like nap-worthy couches, but we sat at the bar since we were only ordering drinks and snacks. The super exciting part of the menu (for a vegetarian) was The Potato Bar, which listed a few heavily topped baked potatoes, pub fries and a few other potato-based sides. Also a pleasant surprise was the list of salads, all vegetarian friendly and a little more interesting than the standard steakhouse iceberg wedge. The servers were really nice and the wine selection was good. If I'm ever back there and need a place to rest my slot machine arm that is probably the best spot in the building.

Maija Zummo: I went to an Oscar's potluck on Sunday and I was tasked with bringing dessert. Usually I'll make something fruit based — a pie or a cobbler — but my friends wanted chocolate. I'm not a huge fan of brownies or anything really cakey and chocolately, so I made cute little chocolate pot de cremes in bright teal ramekins. I found a super easy recipe that just calls for pouring your hot custard into a blender and then refrigerating it to set versus making a water bath and baking the little things. They turned out really well — I added some vanilla and coffee to the custard mix because I'm fancy like that —  and were super easy. Top them with some homemade whipped cream and they seem much more impressive and hard to make than they actually are.

 
 
by Staff 02.09.2015
 
 
quan hapa congee

Leftovers: What We Ate This Weekend

Dried pork congee from Quan Hapa, Eli's BBQ, Cancun, plantains and LaRosa's

Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food.  

Ilene Ross: It wasn't exactly cold this weekend, but most frigid winter days find me jonesing for a body-warming bowl of congee, a type of rice porridge popular in many Asian countries. On Saturday, I enjoyed a tasty bowl of dried pork congee at Quan Hapa in OTR. It's filled with chicken, and there's a poached egg hiding in there. On top is yummy fried pork, five-spice oil and green onions. Deeply satisfying, no matter what the thermometer says. 

Rebecca Sylvester: LaRosa's! Did you know LaRosa's garlic butter dipping sauce contains no actual dairy, so it's vegan/lactose-intolerant friendly? If you think about it too much it's super creepy, but if you just don't think about it then it is a delicious option to dunk your cheese-less veggie pizza. #thestruggleisreal 

Jac Kern: Yesterday I had fajitas and margs at Cancun, my home away from home. The Western Bowl-adjacent cantina is a great brunch alternative for lazy/antisocial people: fast service, standard but consistent Mexican grub, dim lights and crack-like frozen margaritas. Come hungry; leave stuffed, tipsy and with a frost-bitten tongue. That's basically how all of my (frequent) Cancun adventures go.  

Samantha Gellin: I ate at Eli's BBQ for the first time. The inside was packed so we ate at a picnic table inside one of their big white outdoor tents. It was like 30 degrees outside, so thankfully I was able to nab a spot right by a working heater, but it was still pretty chilly. But now I know what all the fuss over Eli's has been about: It's freakin' delicious. And seriously cheap. A meat-stuffed sandwich and two generous sides will run you eight bucks. That's it. There's not many other restaurants in Cincy (at least not that I know of) that are so generous with their portion size and yet so easy on your wallet. And it's BYOB. I mean, what else could you ask for?!

I got a pulled pork sandwich with a side of baked beans and macaroni and cheese. The deliciousness of everything made me forget I was cold. The macaroni is to die for; it's everything you want a side of macaroni to be with a barbecue dinner — super rich, creamy and calorie-laden. The baked beans were also delicious: savory, with hints of bacon and brown sugar and something more complex that I can't put my finger on. And the pulled pork was pretty much everything you've heard Eli's pulled pork to be: savory, tender and with just the right amount of sweet. Will I go again? Most definitely, but I'll wait until it's warm out. 

Jesse Fox: On Saturday I did a freelance photo job for Ena's Jerkmania and fell in love with their fried plantains. I had never even had a regular plantain before so I wasn't sure what to expect. The texture reminded me kind of of like a thinner version of French toast, a little crunchy on the outside but soft in the middle. They were great on their own but would have been really good with some agave nectar on, too — but that's probably the sugar addict in me talking. 

Garin Pirnia: I’ve been nursing a cold, so I decided to stay in this weekend and make a few things. First up was homemade chai tea. You just throw a lot of spices — crushed cardamom, pepper, vanilla bean, star anise, ginger, allspice, cinnamon, nutmeg and cloves — into boiling water and then add black tea and brown sugar. When I bought the spices at Findlay Market a couple of weeks ago, the guy was like, “Do you work at a restaurant or something?” I don't.

Next, inspired by The Comet’s housemade ginger ale, I took it upon myself to make my own. A caveat: If you hate ginger you will not like this; it’s super strong. You chop up a few ounces of fresh ginger and let it simmer in water for 45 minutes, and then dissolve sugar into it, which makes a simple syrup. Just add carbonated water and you have ginger ale that tastes better than Vernors and anything else on the market.

Finally, I made bagels. Yes, bagels. It’s so easy! You mix bread flour, yeast, a pinch of sugar and salt and malt syrup (I use honey) in a mixer or food processor. Form the dough into a ball and wait for it to rise. Then you shape the dough into the semblance of bagels and flash boil them. The hardest part is forming the dough, but the most fun part is sticking toppings like sesame seeds and poppy seeds onto the bagels. You can get a little crazy and creative — anything goes. Bake 'em in the oven for about 20 minutes and, voila, bagels without weird stuff like yoga mat component/flour whitening agent azodicarbonamide. You can freeze the bagels to make them last longer. Damn, I should open a café.

Anne Mitchell: I ate a fancy dinner at Covington's 200th birthday celebration gala. For giant catered-meal food, it was great — especially the bundles of green beans tied up with red and yellow peppers. Bean bondage! Seriously, there was real bacon on the salad and bourbon in the chicken sauce, so bravo COV200. I hope the next 200 years are just as tasty.

Kristen Franke: This weekend, I had a lot of things. 1. Dollar oysters at Anchor OTR. Thursday nights are the best. We were seated by the window and ordered a dozen delicious little numbers. Their granita topping — basically caramelized red onions that have been frozen into slushy-like goodness — and the fluffy fresh horseradish are dynamite. Our kickass server also brought Sriracha, which is a game changer when it comes to oysters. 


2. The volcano roll at Ichiban (half-price sushi, hell yeah!) on Friday night. The roll features a tower of crab meat on top of a deep-fried eel roll. That and a standard spicy tuna roll and I was set. No, it's nothing stellar, but when your bill comes back with $10.57 printed on the bottom, it's hard to resist doing your happy dance.


3. Homemade meatloaf, whipped potatoes and crisp green beans at my dad's house. His meatloaf is essentially a giant, baked meatball made with soaked french bread, fresh garlic, Parmesan and parsley. Dip it in those buttery potatoes and you can just feel your soul relax.


4. Late-night spoonbread at The Eagle OTR. Eagle is fantastic late night. We arrived at 10:41 p.m. and waited 30 seconds for a table for four. Their maple syrup-soaked spoonbread goes GREAT with a Kentucky Bourbon Barrel Ale, an on-tap staple at this place.


 
 
by Staff 02.02.2015
 
 
eats_kreugerstavern_700x615

Leftovers: What We Ate This Weekend

A lot of stuff from Walgreens, Packhouse, Krueger's Tavern, Amol and more

Each week CityBeat staffers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Danny Cross: A couple of my friends' girlfriends had a birthday death wish on Saturday night, taking a party of more than 15 to Krueger's Tavern. My girlfriend and I showed up late, kind of assuming everyone would be standing on the Vine Street sidewalk like a bunch of tourists. Apparently, Krueger's will seat your giant party as long as half have arrived, though, and no one was mad when the final two of us showed up like 40 minutes after the reservation time. Krueger's is owned by the same people who run Bakersfield and The Eagle OTR, and its concept is similar: loud, hip atmosphere; really good, relatively inexpensive food; and pretty great service considering how crowded and busy the place is. We split the Cuban sandwich, fries and a kale salad someone told us was going to be awesome (true). It's nice to have an OTR option aside from Taste of Belgium where you can sit down with more than four people without forcing the restaurant to rearrange the entire room. CityBeat food writer Kristen Franke had good things to say about Krueger's last week, so you should probably take her word for it. 

Jac Kern
: I’ll tell you where I did not eat: Bridalrama. Cupcakes and macaroons and cakes at every corner, and I didn't touch any of it. I was proud of my self-control until the next day when Jeff insisted on ordering Pizza Hut during the Super Bowl. And we're not talking some regular fattening pizza. No, we had to order the Triple Cheese Covered Stuffed Crust Pizza. So, needless to say, any pride I had left was gone at this point. I wanted to be disgusted by it but I reluctantly found it really tasty. 

Rebecca Sylvester: Best Friday night: ordered too much Indian food and went to sleep. Since it was obviously too cold to leave the house, my boo and I took advantage of the fact that Amol delivers and made someone else deal with the frigid 2.5-mile trek between their kitchen and my couch. The food was great, but the best part of the meal was the fact that their delivery minimum is $25, meaning it is just a dollar or two out of reach of ordering only two entrees, so we were (I was) justified in ordering A THIRD ENTREE for additional feasting. 

Mike Breen: I largely had a depressed, shut-in kind of weekend, for which I loaded up on supplies from that gourmet food haven Walgreens and barely left my apartment. The cashier told me we might get eight inches of snow over the weekend as I checked out; even though I knew that wasn’t true, I hoped my sad purchases were seen as “stocking up” for the impending Snowmageddon (or at least as treats I was taking to a Super Bowl party). I should have grabbed a bag of rock salt to make it look less pathetic.

Along with the wasabi-flavored almonds, the best thing I grabbed on my junk food spree was a pint of Ben & Jerry’s Truffle Trifecta, which I first discovered last year. It’s only available at Walgreens (which seems weird; B&J’s also has “exclusive” flavors at Target, which is somewhat understandable, but Walgreens seems to be a weird place to have to go to score ice cream). It’s Ben & Jerry’s, so of course it’s really good. And pretty simple — chocolate ice cream with marshmallow, fudge and caramel-filled truffle candy. It’s become one of my favorite Ben & Jerry’s flavors.

I was proud of myself for not devouring all of the crap food I bought. Seemed like a good purchase at the time, but I just couldn’t stomach eating the small bag of Ruffles’ Deep Ridged Bacon & Cheddar Loaded Potato Skins flavored chips I bought. But there’s always next weekend. Grammys viewing party at my place, y’all! 

Jesse FoxI wanted to get some film that I shot developed on Saturday and apparently the Walgreens in Highland Heights is the only place around here that still does that. I didn't want to drive down, go home and drive right back, so I went with my freelancer Catie so we could talk or something while we waited. The guys working said it would take two hours so we did what any respectable humans would do — we went and bought mini vodka bottles from the liquor store nearby and ate at Taco Bell. Despite ordering different things, the total of both of our meals was $6.66. The next day I woke up with strep throat, so thank you Taco Bell satan.

Maija Zummo: I finally went to Packhouse in Newport to eat some vegetarian meatballs. (My computer keeps auto-correcting that to "packhorse," which is an altogether different type of meatball.) I had been to the meatball restaurant in Corryville, Meatball Kitchen, which has a different vibe (you order at a cash register there). I had been warned that the Packhouse menu was a little bit confusing — there's a ton of choices and you fill boxes in on your menu with a marker to order — but it wasn't so bad. The waitresses help you navigate.

You pick a type of meatball — I got quinoa and veggie and the rest of my party got one of each other type of meatball on the menu: fried chicken, turkey and sage, something with sundried tomatoes and blue cheese, a normal meatball and then a lasagna meatball (lasagna shaped into a ball and fried). Then you choose a sauce (marinara, parmesan cream, some type of stew sauce, and a couple others) and how you want it served. You can get it on a sandwich, on a slider, on pasta, with Brussels sprouts etc., etc. There are like a million possible combinations. I got three quinoa meatballs on some boursin mashed potatoes with parmesan cream on top and a quinoa slider with cheese and marina sauce because, as a vegetarian, I never get to eat sliders.

Portion sizes were big and the quinoa meatballs tasted like little arancini; they were little fried tasty nuggets. I loved them a lot more than I expected because I hate quinoa. The rest of my party, however, didn't love their meatballs. There was some confusion as to which was which, like they couldn't tell the difference between the turkey and sage an the sundried tomato one. But I was happy, which is the most important part. They also have bottles of wine for $19, and the service staff is paid a fair wage so you don't tip, which is a cool novelty. I'd go back for more sliders and cheap wine, and my one friend wants to go back to tackle their eating contest, where you need to eat like 25 of the same meatballs in an hour or something. 

Samantha GellinI had brunch at BrewRiver Gastropub. It's a New Orleans-style place. The food was delicious but the prices ... not. The entrees were all in the $12 to $16 dollar range, so I opted for two "sides": two sunny-side up eggs and a small bowl cheese grits. The eggs were delicious; the grits, while tasty, weren't life-changing. My husband got poutine and eggs, and the beef short-rib gravy was really rich and delicious. It had strips of really tender meat in it. For anyone who doesn't have to watch their cholesterol, it's a solid choice. The server was a bit pushy and anxious to get our party of eight out the door by the afternoon closing time, though. I'm not sure I'd go back, partly because of the prices and partly because I'm over brunch dates. Maybe I'm just getting too old to be drinking three mimosas at noon.
 
 
by Maija Zummo 01.20.2015
Posted In: Alcohol, Food news, Openings at 10:54 AM | Permalink | Comments (0)
 
 
julia petiprin and stuart king

Apothecary-Themed Cocktail Bar to Open in OTR

Yet unnamed, but historically outfitted

If there's one thing we like in Over-the-Rhine, it's enjoying a bit of updated history while we dine and drink. And that's what proprietors Stuart King and Julia Petiprin aim to bring to the corner of 13th and Republic streets with their new apothecary-themed cocktail bar. 

While the name has yet to be revealed, the theme is sound. The bar will be nestled in a historic storefront, replete with turn-of-the-century antique medicines, jars, bottles and sundries, along with dark wood, leather booths and vintage lighting; more moody and romantic and less American Horror Story

King and Petiprin, cofounders of the Circle Hospital Group, are striving to create a warm, comfortable bar with a design aligned to the ethos of OTR. Petiprin, the designer of the space, will also oversee the cocktail program. It's slated to feature spirits, syrups and other homemade concoctions in a strategy developed with assistance from former Los Angeles bar manager Brandyn Tepper (Hinoki and the Bird) and Matt Landes of Cocktail Academy of Downtown Los Angeles. 

The 1,200-square-foot space will hold 55 people and is slated to open in March.
 
 

 

 

 
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