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by Maija Zummo 03.21.2014 130 days ago
Posted In: Food news, Cincinnati, National food, News at 10:59 AM | Permalink | Comments (0)
 
 
senate hot dogs_photo gina weathersby

USA Today Names Cincinnati a Top "Small City" with a "Big Food Scene"

Along with Asheville, N.C., Pittsburgh, Boulder, Colo., and St. Louis

For those of us lucky enough to call Cincinnati home, we know you don't have to travel to either one of the coasts to get some of the best food in the nation. And USA Today agrees. 

They recently named Cincinnati one of the nation's top six small cities with big food scenes. We probably wouldn't call ourselves small, per se — we are home to more than a handful of Fortune 500 companies and the 25th largest city in America — but any additional recognition of our food scene is most welcome.

The article, which also recognizes Pittsburgh, St. Louis, Asheville, N.C., and Boulder, Colo., name-drops David Falk of Boca, Sotto and Nada; Dan Wright of Abigail Street, Senate and the future Pontiac BBQ; and newly opened downtown bar Obscura.

Here's the entire write-up on Cincy: "Ohio is rarely thought of as a food destination. But thanks to explosive growth in its restaurant scene (nearly 200 restaurants have opened downtown in the past 10 years), Cincinnati has lots of great dining options. After honing his skills in Rome, Chicago, and Florence, Ohio native chef David Falk moved back to Cincinnati in 2001 to contribute to the food scene in his home state. Falk now runs three restaurants — Sotta, Boca and Nada — each of which reflect his international cooking experience and Midwestern upbringing in different ways. At Senate Pub, critically acclaimed chef Dan Wright offers an explosion of taste in his gourmet hog dogs. Try the Dan Korman 2.0, with spicy black bean-lentil sausage, mushroom pico de gallo, avocado, chipotle mayo, and pickled jalapeño. If you're looking for an upscale watering hole, Obscura offers the best in craft cocktails, pressed coffees, and loose leaf teas. Don't miss the Cosmowobbleton, a jellied version of the classic Cosmopolitan."

Read the whole article here.




 
 
by Maija Zummo 02.26.2014
 
 
mcd1

Cincinnati-Based McDonald's Franchisee Invented Filet-O-Fish

Otherwise, you'd be eating a Hula Burger (cold pineapple and cheese...)

According to an article in LA Weekly, Cincinnati-based McDonald's franchisee Lou Groen invented the Filet-O-Fish sandwich in 1962. Apparently, he was having an issue selling his burgers to our huge Catholic population during Lent.

So he called up McDonald's founder Ray Kroc and explained his dilemma, suggesting they try selling a fish sandwich instead. Kroc said OK, but only if they also tested his invention: the Hula Burger, a slab of grilled pineapple and cheese on a cold bun. Kroc and Groen had a contest to see which would sell better. The fish sandwich won and fast-food fish sandwiches were born to the happiness of pescetarians, Catholics and cows nationwide. Wonder what would have happened if the pineapple burger won?

Read the whole article here

 
 
by Maija Zummo 01.13.2014
Posted In: National food at 03:36 PM | Permalink | Comments (0)
 
 
onflict kitchen

Conflict Kitchen Serves Food from U.S. Geopolitical Enemies

Pittsburgh, Pa. take-out serves cuisine from countries with which America is in conflict

Pittsburgh, Pa.'s Conflict Kitchen (221 Schenley Drive, Pittsburgh, Pa., conflictkitchen.org) is a new kind of "pop-up" dining experience. The restaurant serves only cuisine from countries with which the United States is in conflict, according to their website, and rotates the country of food based on current geopolitical events. 

Each iteration of the kitchen is complemented by events, performances and discussions seeking to expand the public's engagement with the culture, politics and issues of the current "conflict" country. Their mission, according to their site, is to use "the social relations of food and economic exchange to engage the general public in discussions about countries, cultures, and people that they might know little about outside of the polarizing rhetoric of governmental politics and the narrow lens of media headlines."

The kitchen is currently focusing on North Korea. In concert with the menu — which features items like Bibimbop (seasoned veggies on rice), Manduguk (vegetable dumpling soup), Haemul Pajeon (seafood and scallion pancake), Kimchi and more — they recently passed out candy on Kim Jong-Un's birthday (Jan. 8), the same free candy the dictator passes out to children under the age of 10 in North Korea on his birthday. Their food wrappers (it's take-out only) also feature interviews with North Korean defectors of varying viewpoints. The website also offers additional educational resources about the country in question.

They have previously featured food from Iran, Afghanistan, Cuba and Venezuela. Upcoming versions will feature food from Palestine/Israel.

Read more on locally based roadtrip planning website Roadtrippers' blog. Or visit conflictkitchen.org.


 
 

 

 

 
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