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by Maija Zummo 03.21.2014
Posted In: Food news, Cincinnati, National food, News at 10:59 AM | Permalink | Comments (0)
 
 
senate hot dogs_photo gina weathersby

USA Today Names Cincinnati a Top "Small City" with a "Big Food Scene"

Along with Asheville, N.C., Pittsburgh, Boulder, Colo., and St. Louis

For those of us lucky enough to call Cincinnati home, we know you don't have to travel to either one of the coasts to get some of the best food in the nation. And USA Today agrees. 

They recently named Cincinnati one of the nation's top six small cities with big food scenes. We probably wouldn't call ourselves small, per se — we are home to more than a handful of Fortune 500 companies and the 25th largest city in America — but any additional recognition of our food scene is most welcome.

The article, which also recognizes Pittsburgh, St. Louis, Asheville, N.C., and Boulder, Colo., name-drops David Falk of Boca, Sotto and Nada; Dan Wright of Abigail Street, Senate and the future Pontiac BBQ; and newly opened downtown bar Obscura.

Here's the entire write-up on Cincy: "Ohio is rarely thought of as a food destination. But thanks to explosive growth in its restaurant scene (nearly 200 restaurants have opened downtown in the past 10 years), Cincinnati has lots of great dining options. After honing his skills in Rome, Chicago, and Florence, Ohio native chef David Falk moved back to Cincinnati in 2001 to contribute to the food scene in his home state. Falk now runs three restaurants — Sotta, Boca and Nada — each of which reflect his international cooking experience and Midwestern upbringing in different ways. At Senate Pub, critically acclaimed chef Dan Wright offers an explosion of taste in his gourmet hog dogs. Try the Dan Korman 2.0, with spicy black bean-lentil sausage, mushroom pico de gallo, avocado, chipotle mayo, and pickled jalapeño. If you're looking for an upscale watering hole, Obscura offers the best in craft cocktails, pressed coffees, and loose leaf teas. Don't miss the Cosmowobbleton, a jellied version of the classic Cosmopolitan."

Read the whole article here.




 
 
by Maija Zummo 06.17.2014 67 days ago
Posted In: Food news at 11:54 AM | Permalink | Comments (0)
 
 
public library summer lunch

Cincinnati Public Library Offers Free Children's Lunches

Kids 18 and younger can get free, nutritious lunches all summer

The Cincinnati Public Library is partnering with Cincinnati Public Schools and Window Arts Enrichment to fill the summertime nutritional gap left when children aren't receiving reduced-cost/free lunches during the school year through programs like the National School Lunch Program by offering kids under the age of 18 free lunches all summer.

In 2012, the library and Cincinnati Public Schools provided more than 8,800 free summer lunches to children and teens at select library locations. In 2013, Window Arts Enrichment joined the cause and expanded lunch service to 15 summer feeding sites to serve more than 13,000 lunches. (See all Window Arts Enrichment feeding sites here.)

Lunches will be available Monday-Friday through Aug. 8 (except for on Friday, July 4) at these locations:
  • Main Library, Teenspot & Children’s Learning Center: 12:15-12:45 p.m. 
  • Avondale: 12:15-12:45 p.m. 
  • Bond Hill: 12:30-1 p.m. 
  • College Hill: 1-2 p.m. 
  • Madisonville: 12:30-1 p.m. 
  • West End: 12:30-1 p.m.
  • Covedale 12:15-12:45 p.m. 
  • Deer Park: 1-1:30 p.m. 
  • Elmwood Place: 12:30-1 p.m. 
  • Forest Park: 12:30-1 p.m.
  • Groesbeck: 12:30-1 p.m. 
  • North Centrall: 12:30-1 p.m. 
  • Reading : 2-2:45 p.m. 
  • Sharonville: 12-12:45 p.m.
Find the addresses and contact information of participating library locations here.

 
 
by Maija Zummo 03.25.2014
 
 
tob reds waffle & chicken

Taste of Belgium is the Official Waffle of the Cincinnati Reds

Grab a waffle and chicken, plain, chocolate or fruit waffle

Taste of Belgium has announced that it's partnering with the Great American Ball Park to become the "Official Waffle of the Cincinnati Reds." (Do any other teams have an official waffle? Didn't think so.) 

Starting on Opening Day, fans can now grab a Belgian waffle with toppings such as sweet cream, fruit or chocolate during a game, starting at just $5. If fans are looking for something more savory (with a bit more protein), Taste of Belgium is also offering their signature chicken and waffle combo. Add a side of twice-fried frites (Belgian french fries) for the complete experience.

“We at Taste of Belgium are honored to be counted among the Cincinnati brands supported by Great American Ballpark,” Taste of Belgium owner Jean-François Flechet said in a recent press release. “Our food has been embraced with open arms in Cincinnati, Columbus, and Friendly Market in Florence, Ky., and now we are delighted to show the best fans in baseball how to eat like a Belgian.” 


Great American Ball Park also offers local food favorites including LaRosa's pizza and Skyline chili plus beer from local brewery Rhinegeist. The Official Waffle of the Cincinnati Reds goes on sale Opening Day at Great American Ball Park in Section 130 of the Ballpark, near The Kroger Fan Zone.


Full Menu:

Waffle – $5

Chocolate & Cream Waffle – $7

Strawberry & Cream Waffle – $7

Waffle & Chicken – $10

Frites – $7


Taste of Belgium also has local locations in Over-the-Rhine, on Short Vine, in Findlay Market and in Florence, Ky.'s Friendly Market. Full-service bistro, 1133-1135 Vine St., Over-the-Rhine; Clifton, 2845 Vine St., Corryville; Findlay Market, 1801 Race St., Over-the-Rhine; and Friendly Market, 10050 Norbotten Dr., Florence, Ky., authenticwaffle.com.


 
 
by Maija Zummo 02.26.2014
 
 
mcd1

Cincinnati-Based McDonald's Franchisee Invented Filet-O-Fish

Otherwise, you'd be eating a Hula Burger (cold pineapple and cheese...)

According to an article in LA Weekly, Cincinnati-based McDonald's franchisee Lou Groen invented the Filet-O-Fish sandwich in 1962. Apparently, he was having an issue selling his burgers to our huge Catholic population during Lent.

So he called up McDonald's founder Ray Kroc and explained his dilemma, suggesting they try selling a fish sandwich instead. Kroc said OK, but only if they also tested his invention: the Hula Burger, a slab of grilled pineapple and cheese on a cold bun. Kroc and Groen had a contest to see which would sell better. The fish sandwich won and fast-food fish sandwiches were born to the happiness of pescetarians, Catholics and cows nationwide. Wonder what would have happened if the pineapple burger won?

Read the whole article here

 
 
by Maija Zummo 02.27.2014
Posted In: Food news at 11:58 AM | Permalink | Comments (0)
 
 
Taft's Ale House

Taft's Ale House Groundbreaking

3CDC begins construction on new OTR brewpub next Friday

Head to the old St. Paul's Evangelical Church (1429 Race St., OTR) at 11 a.m. on Friday, March 7 to check out the groundbreaking for the new 3CDC project, Taft's Ale House, as well as interior renderings of the project.

Taft's Ale House will be a new OTR brewery and pub, christened after Cincinnati's greatest political export, William Howard Taft — the 27th president of the United States, the 10th Chief Justice of the United States and the first person to hold both positions in their lifetime. He's also probably our greatest mustachioed export as well (and reportedly the last sitting president with facial hair). Taft's will be a full-service restaurant serving local beer as well as a variety of in-house brews.

The ale house will reside on all three floors of the former St. Paul's location. The historic Greek Revival church was built in 1850 and then abandoned in the 1980s, falling into disrepair. 3CDC started stabilization efforts several years ago. 

Read more about the history of the building and its preservation in this Enquirer article or this fantastic piece from Digging Cincinnati History. And keep up with the progress of Taft's Ale House on Facebook.

 
 
by Staff 04.22.2014 123 days ago
Posted In: Events, Food news, Contest at 02:50 PM | Permalink | Comments (1)
 
 
todo_gorman heritage farm overview_image provided by gorman heritage farm

Savor the Season and Chef Competition at Gorman Heritage Farm

Tastings, workshops, cocktails and more

Evendale's Gorman Heritage Farm — a real, working farm — welcomes spring with their second Savor the Season: Farm to Fork Celebration

From 11 a.m.-7 p.m. Saturday, May 3, the 122-acre farm (in partnership with Slow Food Cincinnati) will be abuzz with educational and immersive opportunities to learn and taste what spring has to offer. Locavore chefs, like Julie Francis of Nectar and Ryan Santos of Please, will be offering cooking — and tasting — demos using farm-fresh ingredients highlighting the bounty of the season. There will also be workshops on caring for your own backyard chickens, beekeeping, gardening, composting and much more. (Find a full list of workshops here.)

The day wraps up with the “Raid the Garden” chef competition, judged by CityBeat’s own Anne Mitchell, among others. Competing will be Mike Florea of Maribelle's eat + drink, food stylist Mary Seguin, Jaime Carmody of Out of Thyme, Nick Marckwald of Hen of the Woods, Salomon Rabinovich of Gaijin Catering and Karol Osinski of the Hyatt Regency Cincinnati. During the competition, Rhinegeist Brewery have their brew on tap, and everyone's favorite mixologist and author Molly Wellman will be serving garden-good cocktails. You'll also find a food trucks including Dojo Gelato, Panino Food Truck, C'est Cheese and Bistro de Mohr.

And Gorman is a real working farm, that  you — and your little ones — can explore. Space is limited. 11 a.m.-7 p.m. Saturday, May 3. All-day, all-access pass (includes chef demos, workshops, vendor areas, farm tours and the Raid the Garden competition): $35 adult; $30 child/senior; $30 member adult; $25 member child/senior. Raid the Garden competition only (5-7 p.m.): $10 at the door. Prices go up after May 1.

10052 Reading Road, Glendale, 513-563-6663, gormanfarm.org.

 
 
by Maija Zummo 02.20.2014
Posted In: Food news, Events at 03:21 PM | Permalink | Comments (0)
 
 
ryan talking at table

Ryan Santos of Please to Speak at Next Creative Mornings

Santos discusses the topic of rebellion at the free monthly breakfast lecture series

CreativeMornings, the free monthly breakfast lecture series, offers cities around the world a chance to celebrate their local creative communities and create a space for like-minded individuals to gather and discuss — and have breakfast. CreativeMornings/Cincinnati is one of more than 68 chapters, spread across the globe.


"Every month, we’re challenged to pick a speaker that can address our global theme," CreativeMornings/Cincinnati organizer Jeremy Thobe says via email. "We have a wonderful team of volunteers that are always keeping an eye out for our next speaker, and since we're inherently community driven, we often get suggestions from our friends, colleagues and attendees. Our events are for people like us, so we start by looking for people we find really interesting and build our list from there. We have so many talented people in our community and there’s never a shortage of people we’d love to hear from."

Their next event on Friday, Feb. 28, will feature Ryan Santos of Please. "Those familiar with Ryan know him from Please and his pop-up dinners, which have been a huge success in Cincinnati. But this month, we'll get more of a behind-the-scenes story," Thobe says. "I don’t want to give too much away, but attendees will get to hear the path Ryan has taken to be where he is today and how he challenges himself to stay successful and stay hungry for the future."

The theme for Friday's lecture — the organization's 12th — is "rebel." All CreativeMornings events are free and open to the public and include coffee and breakfast from sponsors. Speakers present for 20 minutes, after which the floor is opened for questions. Past speakers have included Todd Henry of Accidental Creative, Santa Ono from the University of Cincinnati, Chris Glass of Wire & Twine and, most recently, Tommy Rueff of Happen Inc. Each event is filmed, so if there's an event you want to make but can't, you can see past presentations on creativemornings.com

Feb. 28th's event will be held from 8:30-10 a.m. at POSSIBLE, 302 W. Third St., Suite 900, Downtown. Registration opens Monday, Feb. 24, at 11 a.m. Learn more at creativemornings.com/talks/ryan-santos. And read CityBeat's June 2013 profile of Santos here.


 
 
by Maija Zummo 03.21.2014
Posted In: Food news at 10:00 AM | Permalink | Comments (0)
 
 
diner_david_falk_boca1

Sotto Named at Top 100 Restaurant by OpenTable

The local restaurant ranks among the nation's best

Chef David Falk's Sotto* restaurant was recently named one of the "Top 100 Hot Spot Restaurants in America" by OpenTable's Diners’ Choice Awards. 

According to a press release, the winners were chosen after sorting through more than 5 million reviews of more than 19,000 restaurants in all 50 states. All restaurants with a minimum number of qualifying reviews were included for consideration.

“We are truly honored by this acknowledgment from our OpenTable diners,” Falk says in the release. “The support from our guests at Sotto is humbling and flattering and encourages us to continue creating the food we love in this incredible city.”

Reservations available. 5-10 p.m. Sunday-Thursday; 5-11 p.m. Friday-Saturday. Sotto, 118 E. Sixth St., Downtown, sottocincinnati.com.


*The original press release was corrected to say Sotto was honored
 
 
by Maija Zummo 06.13.2014 71 days ago
Posted In: Events, Food news, Openings at 12:21 PM | Permalink | Comments (0)
 
 
enoteca emilia southern restaurant

Enoteca Emilia to Open Adjacent Southern Restaurant

Yet unnamed restaurant to open in old eat well space

The team behind O'Bryonville's successful rustic Italian kitchen and winebar, Enoteca Emilia (2038 Madison Road), has announced they'll be opening an as-of-yet unnamed Southern restaurant in the former (and adjacent) eat well cafe/What's for Dinner? space. 

Restaurateur Margaret Ranalli and Enoteca's executive chef Adam Cobb plan to reimagine the classic “Southern joint." According to a recent press release, the Culinary Institute of America-trained Cobb envisions the restaurant will be an eatery and bar reminiscent of his experiences moving throughout the Carolinas as a Southern minister’s son.  

“This is a tribute to many things: Southern grandmothers, tow-behind barbecues, church picnics, low-country boils and all things bourbon," he says in the aforementioned release. "The food will be simple and soulful; but above all, it will be incredibly satisfying."

The menu will feature in-house, bourbon-bottled cocktails and picnic packages for convenient takeout and dinner will spotlight fried chicken, beer-braised brisket and low-country classics like shrimp and grits and roasted oysters. The restaurant's daily brunch will feature Southern eggs Benedict, breakfast biscuit sandwiches and French toast. 

Ranalli says the full-service restaurant is slated to open in July. Keep up with news at facebook.com/EnotecaEmilia.


 
 
by Ilene Ross 02.11.2014
Posted In: Food news, Food art at 12:25 PM | Permalink | Comments (0)
 
 
rebecca weller cake portraits

Local Artist's Cake Portraits Sold Through Anthropologie

Rebecca Weller's acrylic on canvas cakes look good enough to eat

The most common complaint I've been hearing from my friends during this ongoing Polar Vortex is some version of, "All I've been doing is sitting around on the couch eating carbs and getting fat." 

Well, I'm no different, but I think I might have found a delightful, if only temporary alternative to having my cake and NOT having to absorb all of those nasty calories. Rebecca Weller is a local artist who turns out gorgeous paintings of vintage and Chinese figures, but it's her latest works of whimsical, sinfully sweet cakes that naturally caught my eye. 

A graduate of the Art Academy of Cincinnati, Weller was born in Chicago and now resides in Pleasant Ridge. Her cake portraits explore "deeper nuances of color, while focusing on a subject matter that celebrates childhood daydreams of decadent sweet treats in all of us," she writes on her website. 

A collection of her cake portraits has been purchased for resale exclusively through Anthropologie stores. There are six original acrylic on canvas pieces for sale at/ through the Anthropologie store in Savannah, Ga. They can be viewed at rw@rweller.com and purchased through the store.

These two little darlings will be gracing my bedroom walls so that every night I can fall asleep dreaming that I actually did have dessert. Find Weller's work and purchase prints at rweller.com.


 
 

 

 

 
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