WHAT SHOULD I BE DOING INSTEAD OF THIS?
 
Home - Blogs - Staff Blogs - Popular Blogs
Latest Blogs
 
by Staff 02.02.2015 110 days ago
 
 
eats_kreugerstavern_700x615

Leftovers: What We Ate This Weekend

A lot of stuff from Walgreens, Packhouse, Krueger's Tavern, Amol and more

Each week CityBeat staffers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Danny Cross: A couple of my friends' girlfriends had a birthday death wish on Saturday night, taking a party of more than 15 to Krueger's Tavern. My girlfriend and I showed up late, kind of assuming everyone would be standing on the Vine Street sidewalk like a bunch of tourists. Apparently, Krueger's will seat your giant party as long as half have arrived, though, and no one was mad when the final two of us showed up like 40 minutes after the reservation time. Krueger's is owned by the same people who run Bakersfield and The Eagle OTR, and its concept is similar: loud, hip atmosphere; really good, relatively inexpensive food; and pretty great service considering how crowded and busy the place is. We split the Cuban sandwich, fries and a kale salad someone told us was going to be awesome (true). It's nice to have an OTR option aside from Taste of Belgium where you can sit down with more than four people without forcing the restaurant to rearrange the entire room. CityBeat food writer Kristen Franke had good things to say about Krueger's last week, so you should probably take her word for it. 

Jac Kern
: I’ll tell you where I did not eat: Bridalrama. Cupcakes and macaroons and cakes at every corner, and I didn't touch any of it. I was proud of my self-control until the next day when Jeff insisted on ordering Pizza Hut during the Super Bowl. And we're not talking some regular fattening pizza. No, we had to order the Triple Cheese Covered Stuffed Crust Pizza. So, needless to say, any pride I had left was gone at this point. I wanted to be disgusted by it but I reluctantly found it really tasty. 

Rebecca Sylvester: Best Friday night: ordered too much Indian food and went to sleep. Since it was obviously too cold to leave the house, my boo and I took advantage of the fact that Amol delivers and made someone else deal with the frigid 2.5-mile trek between their kitchen and my couch. The food was great, but the best part of the meal was the fact that their delivery minimum is $25, meaning it is just a dollar or two out of reach of ordering only two entrees, so we were (I was) justified in ordering A THIRD ENTREE for additional feasting. 

Mike Breen: I largely had a depressed, shut-in kind of weekend, for which I loaded up on supplies from that gourmet food haven Walgreens and barely left my apartment. The cashier told me we might get eight inches of snow over the weekend as I checked out; even though I knew that wasn’t true, I hoped my sad purchases were seen as “stocking up” for the impending Snowmageddon (or at least as treats I was taking to a Super Bowl party). I should have grabbed a bag of rock salt to make it look less pathetic.

Along with the wasabi-flavored almonds, the best thing I grabbed on my junk food spree was a pint of Ben & Jerry’s Truffle Trifecta, which I first discovered last year. It’s only available at Walgreens (which seems weird; B&J’s also has “exclusive” flavors at Target, which is somewhat understandable, but Walgreens seems to be a weird place to have to go to score ice cream). It’s Ben & Jerry’s, so of course it’s really good. And pretty simple — chocolate ice cream with marshmallow, fudge and caramel-filled truffle candy. It’s become one of my favorite Ben & Jerry’s flavors.

I was proud of myself for not devouring all of the crap food I bought. Seemed like a good purchase at the time, but I just couldn’t stomach eating the small bag of Ruffles’ Deep Ridged Bacon & Cheddar Loaded Potato Skins flavored chips I bought. But there’s always next weekend. Grammys viewing party at my place, y’all! 

Jesse FoxI wanted to get some film that I shot developed on Saturday and apparently the Walgreens in Highland Heights is the only place around here that still does that. I didn't want to drive down, go home and drive right back, so I went with my freelancer Catie so we could talk or something while we waited. The guys working said it would take two hours so we did what any respectable humans would do — we went and bought mini vodka bottles from the liquor store nearby and ate at Taco Bell. Despite ordering different things, the total of both of our meals was $6.66. The next day I woke up with strep throat, so thank you Taco Bell satan.

Maija Zummo: I finally went to Packhouse in Newport to eat some vegetarian meatballs. (My computer keeps auto-correcting that to "packhorse," which is an altogether different type of meatball.) I had been to the meatball restaurant in Corryville, Meatball Kitchen, which has a different vibe (you order at a cash register there). I had been warned that the Packhouse menu was a little bit confusing — there's a ton of choices and you fill boxes in on your menu with a marker to order — but it wasn't so bad. The waitresses help you navigate.

You pick a type of meatball — I got quinoa and veggie and the rest of my party got one of each other type of meatball on the menu: fried chicken, turkey and sage, something with sundried tomatoes and blue cheese, a normal meatball and then a lasagna meatball (lasagna shaped into a ball and fried). Then you choose a sauce (marinara, parmesan cream, some type of stew sauce, and a couple others) and how you want it served. You can get it on a sandwich, on a slider, on pasta, with Brussels sprouts etc., etc. There are like a million possible combinations. I got three quinoa meatballs on some boursin mashed potatoes with parmesan cream on top and a quinoa slider with cheese and marina sauce because, as a vegetarian, I never get to eat sliders.

Portion sizes were big and the quinoa meatballs tasted like little arancini; they were little fried tasty nuggets. I loved them a lot more than I expected because I hate quinoa. The rest of my party, however, didn't love their meatballs. There was some confusion as to which was which, like they couldn't tell the difference between the turkey and sage an the sundried tomato one. But I was happy, which is the most important part. They also have bottles of wine for $19, and the service staff is paid a fair wage so you don't tip, which is a cool novelty. I'd go back for more sliders and cheap wine, and my one friend wants to go back to tackle their eating contest, where you need to eat like 25 of the same meatballs in an hour or something. 

Samantha GellinI had brunch at BrewRiver Gastropub. It's a New Orleans-style place. The food was delicious but the prices ... not. The entrees were all in the $12 to $16 dollar range, so I opted for two "sides": two sunny-side up eggs and a small bowl cheese grits. The eggs were delicious; the grits, while tasty, weren't life-changing. My husband got poutine and eggs, and the beef short-rib gravy was really rich and delicious. It had strips of really tender meat in it. For anyone who doesn't have to watch their cholesterol, it's a solid choice. The server was a bit pushy and anxious to get our party of eight out the door by the afternoon closing time, though. I'm not sure I'd go back, partly because of the prices and partly because I'm over brunch dates. Maybe I'm just getting too old to be drinking three mimosas at noon.
 
 
by Maija Zummo 05.28.2014
Posted In: Cincinnati, Indian, local restaurant, News, Openings at 12:42 PM | Permalink | Comments (0)
 
 
swad indian

Former Dusmesh Owners Open New Indian Restaurant

Swad North Indian cuisine open six days a week, with lunch buffet

For die-hard Dusmesh fans, the former owners of Dusmesh Indian in Northside have opened a new Indian restaurant in North College Hill called Swad. 

After seven years of ownership, the family sold Dusmesh to new owners in July 2013 and have recently opened Swad — which translates to "tasty" —  a 110-seat dining establishment with 16-seat patio in the old Van Zant building. The menu focuses on North Indian cuisine with options for vegetarians, vegans and non-vegetarians alike, including their Thali, three special different curries and a creamy raita. They are currently in the process of obtaining their liquor license, so the restaurant is BYOB (with no corking fee). Free parking is available out front and in back.

The restaurant is open 11 a.m.-10 p.m. Tuesday-Sunday with a lunch buffet from 11 a.m-2:30 p.m. Tuesday-Friday and 11 a.m.-3 p.m. Saturday-Sunday.1810 W. Galbraith Road, North College Hill, 513-522-5900.


 
 
by Staff 02.17.2015 95 days ago
Posted In: Brunch, Cincinnati, Indian, Leftovers, Wine, Holiday at 12:51 PM | Permalink | Comments (0)
 
 
brij mohan

Leftovers: What We Ate This Weekend

With a delay because of President's Day and Snowmageddon

Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food.  

Ilene Ross: I ate out quite a bit this weekend due to the fact that my newly engaged daughter was in town for some wedding planning. On Friday we spent the day trying on wedding gowns, which left us feeling quite peckish, so we treated ourselves to afternoon tea at The BonBonerie. I find the $25 per person a bit high for the amount of food you get, but for a special occasion, you can’t beat the pomp and circumstance of tiny scones, macarons and finger sandwiches. *Note: You must make reservations for afternoon tea. 
Saturday found us in OTR looking at reception venues, so we popped into Park + Vine for their annual Customer Appreciation Day. I had the tofu and roasted vegetable sandwich with a side of macaroni and cheese. Now I know P+V is a vegan restaurant and it’s not “real” dairy cheese, but as an omnivore, I can honestly say that it’s one of my very favorite renditions of the mac and cheese. 
On Sunday night I tried new-to-me Brij Mohan Indian Sweets & Restaurant out in Sharonville with a group of friends. I had the Navratan Korma (fresh assorted vegetables and dried fruits cooked in creamy gravy), onion naan and a mango lassi (a yogurt smoothie). This place is super authentic and incredibly popular. There was a long line of people waiting to get in before they even opened for business. We were told that everything is made from scratch and in-house. Brij Mohan is wallet-friendly and super-casual, right down to the paper plates, but don’t let the dinnerware stop you from enjoying the incredible food. Said my dining companion Danny Korman (of Park+Vine), “The  paper plates I don’t get, but the food I do.” 

Kristen Franke: My Valentine and I spent Saturday morning at Findlay Market searching for wine-and-cheese-night goodies. We picked up three cheeses — St. Andre triple cream, Spanish manchego and creamy smoked gouda — and some freshly-sliced proscuitto from Gibbs Cheese, country French bread from Blue Oven, Castellare Chianti from the Market Wines and a package of dates from Madison's. Later, the dates were stuffed with goat cheese and wrapped with bacon to complete our little V-day spread.  

Maija Zummo: My friends and I had a girls night at Pontiac in Over-the-Rhine on Friday. Two of the four of us got there at 5:30 p.m. and there was no wait, which was great. However the other half of the group was late (which some portion of us always is), and they won't seat you until your whole party is there, so we sat at the bar and had some drinks until they showed up. The drinks at Pontiac are awesome. There's a whole menu of Tiki drinks, all served in tall Tiki cups. Note: If you steal a Tiki cup, they will charge you $75. I had the Bahama-Lana ($13) at the bar, which tasted like bananas and coconut and was full of rum, Domaine de Canton ginger liquor and bourbon cider. It was pretty sweet but I felt great after drinking it; vacation-style relaxed. My friend had a glass of chardonnay and the bartender was really nice and warned her about the kinda steep price ($10-$12 for a glass). She didn't mind.
In terms of food, I can't say much. I don't eat meat so I just had an assortment of sides. (Food reviewer Michael Taylor has more to say about the meat here.) Mostly I just wanted more Tiki drinks, so we ordered a bowl of Rumspringa Punch ($30). The mix of rum, ginger, champagne, pineapple and some more stuff came in a giant Tiki bowl with four straws and a flaming volcano in the middle (on fire because of the 151 puddle in there). Also fantastic. We finished it and then split another one. Turns out I love rum served in thematic cups. Also, I had to pee pretty bad because of all the Tiki drinking, and on the way to the bathroom I saw CityBeat dining writer Kristen Franke. Adorable.

Jesse Fox: I went to Tacocracy and got their vegan chorizo taco and their shroom taco (substitute avocado for cheese) and a black margarita. The shroom taco is always my go-to there and I still prefer it over the vegan chorizo, but it's awesome to see more vegan options on menus around town. The black margarita was good and not too sweet and syrupy, like some inexpensive margaritas tend to be. 
 
 
by Staff 03.09.2015 75 days ago
 
 
girl scout cookie cake

Leftovers: What We Ate This Weekend

Cauliflower Buffalo wings, Amma's Kitchen, Pelican's Reef, Girl Scout Cookies

Each week CityBeat staffers and dining writers tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Jac Kern: This weekend I finally tried my hand at the cauliflower Buffalo "wing" trend. There's plenty of recipes out there (and I'm incapable of following any precisely), but most of them involve taking raw cauliflower pieces, tossing them in a simple water-flour batter, baking, tossing again in sauce and baking again at high heat until crispy. They're pretty much fool-proof and the taste exceeded my expectations. These need to get added to bar menus stat.

I also went to the Cincinnati International Wine Festival Saturday. I didn't do much eating (though there were mini Graeter's cones and grilled cheese and tomato soup bites floating around) but I did taste copious amounts of reds, whites, roses and sparkling goodness. Fun fact: There's a surprising amount of wine tasting accessories out there today. Wine glass harness, anyone?

 

Ilene Ross:
There are some weekends when you’re more thankful for your stretchy pants then others. Needless to say, this was one of them. 

Friday started my marathon food-fest with not one, but two lunches. The first was at Park+Vine after a meeting in OTR. As I sat enjoying the zesty new OITNB Burger (black beans, brown rice, orange zest and cumin mayo) with a side of mac and cheese, who should walk in but super adorable CityBeat photog, Jesse Fox, carrying a box of macarons from next door’s Macaron Bar. My second lunch that day was during a meal at my favorite Chinese restaurant, Oriental Wok in Hyde Park. I had chicken Pad Thai and shrimp toast. I could eat Oriental Wok’s shrimp toast every damn day because unlike most restaurants, which only wave shrimp over limp, lifeless bread, OWok liberally covers crispy, crunchy hunks of toast with huge chunks of the seafood. It’s divine. 

Friday night I attended the Woman’s City Club of Greater Cincinnati’s 100th Anniversary Gala at the Hall of Mirrors in the Netherland Hilton with a group of friends. That place really knows how to throw a dinner. Surrounded by the splendor of the Art Deco masterpiece that is the Hall of Mirrors, we dined on marinated cucumbers and microgreens with soy sesame vinaigrette and rice crackers; grilled flank steak with Sichuan-style eggplant; and basmati rice with scallions. And for dessert, we had passion fruit cheesecake with toasted coconut. After dinner, our group headed downstairs to the Palm Court bar — easily one of the most beautiful rooms in the city — for cocktails, and proceeded to order pretty much all of the appetizers and desserts off of the bar menu. 

On Saturday, I hit Findlay Market to stock up for the week, binge-watched The Unbreakable Kimmy Schmidt, and ate nothing but popcorn. 

Sunday night was quite possibly the most fabulous birthday party I have ever had. My dear friend Summer Genetti —Pastry Chef at Lola Bistro in Cleveland — and I share March 11 as a birthday, so we decided to hold a joint birthday party at Myrtle’s Punch House to raise money for the Girl Scouts of Lower Price Hill. We had food donated from chefs Jason Louda of Meatball Kitchen, Andrew Mersmann of Django Western Taco and Jana Douglass of Happy Chicks Bakery. People showed up in droves to buy cookies, drink punch that Molly Wellmann had concocted to “coordinate” with the cookies, donate money, and eat the most spectacular birthday cake I’ve ever had in my whole life, which, of course, was baked by Summer. Best weekend ever. 

Nick Swartsell: Some friends and I went to Amma's Kitchen this weekend, which is always rad. They're a small place in Roselawn that is South Indian-style and all vegetarian, and there are a lot of dishes you can't find other places around here. Despite the lack of meat, I think they're my favorite Indian place in town. I got the Vegetable Jalfrezi — super good and spicy. One friend just chowed down on their samosas, which are some of the best around. Another got the Madras Thali, which is a crazy-huge plate full of different curries, soups, yogurts, rice and other stuff. The Rasam (a stew with tamarind juice, tomatoes and chilis) and Avial (veggies in a seemed like a coconut sauce) were both super good. There was also some kind of cilantro-y stew in the mix I didn't know the name of that was excellent.

Samantha Gellin: I ate at Pelican's Reef in Anderson. It's a seafood place tucked away in a strip mall and it's what I'd call a hidden gem. (Don't let the strip mall exterior scare you. The food is fresh and delicious.) We went on Saturday night and it was packed; there was a 30 minute wait. But it was well worth it: the warm bacon vinaigrette salad with grilled scallops I ordered was really, really good. The scallops were very tender and buttery, and the salad came with five or six, so no skimping here. My husband got a tuna steak "Oscar" style with grilled asparagus. That was also seriously delicious; very flavorful and cooked just right. The place is pricy (fish platters or specials can run you $16-$20) but the menu is large and does have other, less expensive options, like po'boys, non-fish sandwiches and burgers. It's a cozy and casual place but with upscale food. I'd definitely recommended it if you're craving really fresh, flavorful seafood or want to go out for a special occasion.

Maija Zummo: I went to Sotto Friday night for a friend's birthday party. As always, it was delicious. But instead of ordering my usual tonnarelli cacio e pepe, I shared an order of penne with vodka sauce and the tagliolini con tartufo with a friend (as well as some of their cost-effective house wine). The ribbon pasta was flavored with black truffle and truffle shavings and was amazing. I'm like a little truffle pig, so I feel like the pasta was relatively worth the $27 price tag. (I buy into the whole exaggerated-cost truffle economy, and truffle is a special treat on pasta if you don't eat meat.) Add in the quality of service at the restaurant, and I'll pretty much pay whatever. It's of the best places to dine in the city.

Garin Pirnia: Friday night the boyfriend and I braved the Bockfest crowd at Arnold's. We got there right after the parade ended, and it was packed to the gills. We were able to push our way up to the bar and order a couple of their 16 bocks on draft: a Warped Wing Abominator doppelbock and a Weihenstephaner Korbinian doppelbock. After, we somehow miraculously got a table in their upstairs section. We sat at a table next to a bathtub, and my boyfriend, who regularly eats food in the bath at home, joked, "I've never dined next to a tub before." I told him he should feel right at home. Their menu for that night was bock-centric and included a lot of weird foods such as camel nachos, goat (!) and elk meatballs. We both eschewed the exotic meats, and he ordered a bock Hot Brown and I ordered the wild mushroom ragout. It had mushrooms and shallots cooked in a creamy and spicy red wine reduction and beer sauce, and was mixed with bock beer grits. His sausage had fries on it, bock cheese and mustard. Note: Everything should be doused and cooked with beer. While we were dining, some guy in the nearby restroom kept cursing about something, and when he came out, he was chagrined to find out the entire upper floor heard him yelling. He apologized, saying he was jokingly yelling at his friend and didn't think anyone else could hear him. Ah, gotta love Bockfest! Go home, you're drunk.


 
 
by Staff 05.11.2015 12 days ago
 
 
goodfellas pizza

Leftovers: What We Ate This Weekend

Goodfellas pizza, Indian (always), Jimmy G's, Bronte Bistro and BrewRiver GastroPub

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Ilene Ross: On Friday night I was “ordered” by the boy and his friend to pick up pizza from Goodfellas on my way home. Ham and pineapple for the boy, sausage for his friend, and a Taste of Naples for me — tomatoes, basil and fresh mozzarella. Simple yet satisfying. On Sunday night — Mother’s Day — the boy artfully arranged a giant platter of supermarket sushi and presented me with a hand-decorated box in which to store my treasures. The night was divine.

Jac Kern: I took my fiance to the Nick Offerman and Megan Mullally show at the Taft on Saturday as a late birthday present, and we went out to dinner before at Jimmy G's. We split a crab cake to start. I don't think I've ever had a crab cake I didn't like, but this one was particularly good — full of fresh crab meat without breadcrumb fillers. I stuck with seafood for dinner and ordered a rare yellowfin tuna steak. It was so flavorful, I think it was even better than the steak they're known for (which my date ordered). We shared a couple side dishes — 4 fat fries and mac and cheese — but could barely put a dent in the oversized portions. I also pretended to be fancy by ordering lemon basil martinis, which were insanely good.

On Sunday we took our moms and grandma to Bronte Bistro inside Joseph-Beth Booksellers in Rookwood Pavilion. Half of us ordered quiche (Mother's Day brunch staple!) and the others ordered a big breakfast platter, a ham and brie sandwich and tilapia. I worked at Bronte in college, so you'd think by now I'd be sick of the food I'd relied on for shift meals so many times, but nope! I'm a sucker for good ladies-who-lunch fare and a coffee shop with a full bar. We're now thinking of making it a Mother's Day tradition.

Casey Arnold: At the Aronoff on Saturday I saw the Cincinnati Ballet for the first time ever. It proved to be impressive and something I should have done a long time ago. Before the ballet, my friends Corrie, Julie, Katie and I went to Igby's for cocktails and small plates. We nibbled on seafood guacamole and bread and butter while sampling from the cocktail menu. My favorite was the Tito's Austin Blossom, a vodka and citrus cocktail with rosemary. After the ballet we attempted to go to the 21c rooftop but were thwarted by a private party. We ended up at Taqueria Mercado where we sipped Palomas and talked about our favorite parts of the ballet — all between scoops of queso and guacamole on fresh chips. 

Maija Zummo: Sunday, my husband and I had brunch at the bar at BrewRiver GastroPub for our anniversary (note to self: don't go to brunch on Mother's Day without a reservation and expect a table). We got engaged in New Orleans so a New Orleans-style brunch seemed apt. He loved his shrimp and grits and I enjoyed the texture of my eggs-and-biscuit breakfast. I've been super sick and couldn't taste any of it, but I liked how dense and square the biscuit was. I forgot how fun the atmosphere is at BrewRiver — usually I hate live music, but they had a pretty good singer there doing Tom Waits covers, and then we found out they do Louisiana crawfish boils weekly, where they fly in the little things and cook em up with like mushroom or potatoes or corn or whatever you're supposed to do. And if you get there between 5 and 6 p.m., they have super cheap beers (with like 23ish on draft). I won't eat crustaceans but I'm not opposed to beer.
 
 

 

 

 
Close
Close
Close