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by Maija Zummo 10.23.2013
Posted In: Vegan, Events at 03:31 PM | Permalink | Comments (0)
 
 
todo_park and vine

Park + Vine Hosts Fifth Annual Vegan Thanksgiving

Progressive-style vegan dinner Thanksgiving love fest

Park + Vine will be hosting its fifth annual vegan Thanksgiving on Thursday, Nov. 21. 

From 6-9 p.m., travel from Park + Vine to other Main Street businesses for inspiration from local restaurants, chefs and food producers for a Thanksgiving meal centered around festive plant-based foods plus appetizers, soup, salad, entrees, dessert and drinks. 

Proceeds to benefit Uplands PEAK Sanctuary, which rescues and rehabilitates abused and neglected farmed animals. Tickets go on sale Nov. 1. parkandvine.com


 
 
by Maija Zummo 01.21.2014 93 days ago
Posted In: Events, Contest, Cincinnati, Vegan at 01:24 PM | Permalink | Comments (0)
 
 
todo_park+vineveganchilicook-off

Park + Vine Hosts Fourth Vegan Chili Cook-Off

Open to anyone for competing or tasting

The Super Bowl is just around the corner (I think), which means it's time to brush up on your snack (and snacking) skills. Get inspired, sample some chili or show off your cooking skills at Park + Vine’s fourth annual Vegan Chili Cook-off! 

Awards will be given for best one-gallon/four quarts of chili in first, second and third place. The all-star judging lineup will include Colonel De of Colonel De’s Gourmet Herbs & Spices; Julie Francis, chef and owner of Nectar Restaurant; Renee Schuler, chef and owner of eat well celebrations and feasts; and Mark Frommeyer, co-owner of Blue Oven Bakery. 

To participate, bring your fully cooked vegan chili in a slow-cooker to Park + Vine. Entries are limited to 20, so sign up here now! No need to register to eat, but tickets are cheaper if you buy them in advance. 

3-5 p.m. Sunday. $15 to enter; $10 to taste (if purchased before 7 p.m. Jan. 25); free for kids younger than 10. Entries are limited to 20. Park + Vine, 1202 Main St., Over-the-Rhine, parkandvine.com.

 
 

 

 

 
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