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by Maija Zummo 10.17.2013
Posted In: Events, Brunch at 12:51 PM | Permalink | Comments (1)
 
 
513{eats} calendar photo

513{eats} 2014 Culinary Calendar to Benefit SIDS

Buy it at the de Cavel Family SIDS Foundation family brunch Sunday

The de Cavel Family SIDS Foundation is an organization and philanthropic effort founded by chef Jean-Robert de Cavel, his wife Annette and a dedicated group of volunteers and the culinary community. The de Cavel's lost their daughter Tatiana to Sudden Infant Death Syndrome in 2002, and have since used the foundation to raise funds for research, education, outreach and the Midwest Culinary Institute's Tatiana de Cavel Scholarship.   

Sunday, join the de Cavels for the 10th annual SIDS family and friends brunch. Food vendors from all over the city, including Taste of Belgium, Via Vite and Shanghai Mama’s, will be in attendance. A silent auction will also take place at the event, as well as hands-on activities for children and live entertainment for the evening. 

Local foodie favorite blog and photography site 513{eats} (to which CityBeat food writer Ilene Ross contributes) will be unveiling and selling their 2014 culinary calendar, Inked, featuring — from what we can tell — a bunch of sexy, tattooed chefs. All proceeds from the calendar benefit the foundation. After Sunday, you can purchase the calendar for $39 plus applicable fees on the 513{eats} website.

Since the first brunch, the de Cavel Family SIDS Foundation has raised about $700,000 for SIDS research, and the organization will continue its work until SIDS is eradicated. 

11:30 a.m.-2:30 p.m. $20-$75. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Cincinnati, 513-871-7742, eatplaygive.net.

 
 
by Maija Zummo 10.04.2013
Posted In: Brunch at 11:18 AM | Permalink | Comments (0)
 
 
todo_park and vine

Park + Vine Extends Brunch to Saturday and Sunday

Sweet and savory vegan brunch available all weekend

Eco superstore, green grocer and vegan goodies purveyor Park + Vine is extending their weekend brunch service to include both Saturday and Sunday.

Starting Saturday, Oct. 5 (tomorrow), brunch goers can enjoy a plethora of sweet and savory menu items, as well as grab-and-go sandwiches and salads from the P+V fridge.

Menu available from 11 a.m.-2 p.m.:

Savory

Biscuits with gravy ($8)

Just one lil biscuit w/o gravy or a piece of toast ($3)'

Tofu scramble ($3/$5)
Rosemary garlic potatoes ($3/$5)

Danny: Messy combination of one biscuit with gravy, tofu scramble and potatoes ($8)

Frittata or quiche ($6)

Sweet

Gluten-free pancake or waffle ($6) – SUNDAY ONLY

Happy Chicks Bakery coffeecake ($3)

Oatmeal w/ topping ($5)

Sweet Peace Bakery cinnamon roll ($3)
Additional topping: Baked cinnamon local apples ($1)
 
 

 

 

 
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