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by Maija Zummo 10.04.2013
Posted In: Beer, News at 12:36 PM | Permalink | Comments (0)
 
 
lovelist_jason_rivertown_jf3

Rivertown Brewing + Hilton Netherland Plaza = Special Beer

Netherland Plaza Ale is love child of local award-winning brewery and hotel

Locals Rivertown Brewing Company and the Hilton Cincinnati Netherland Plaza have come together to create The Netherland Plaza Ale (NPA), a private label beer for the hotel. According to the press release, the NPA is an approachable pale ale session beer with 4.8 percent alcohol and features fresh hops picked in northern Cincinnati and a clean finish.This exclusive beer will only be served at the Palm Court restaurants — the bar, the grille and Orchids — and Netherland events. 

"We wanted to add something special to our beverage program," writes Todd Kelly, executive chef and director of food and beverage, in a recent release. "Seeing the request we get for local craft beers, we sought out a local brewer who we felt was doing well in our city. We decided on Rivertown Brewing Company to create a custom beer for us."

Jason Roeper, CEO and brewer of Rivertown Brewing Company adds, "We are very excited and pleased to introduce, in collaboration with one of Cincinnati's most pristine hotels, Hilton Cincinnati Netherland Plaza, the locally inspired American pale ale, which utilizes locally grown hops for an original and wonderful flavor. We look forward to many future projects with Hilton Cincinnati Netherland Plaza!"

Hilton Cincinnati Netherland Plaza is located at 35 W. Fifth St., Downtown. For more information, visit cincinnatinetherlandplaza.hilton.com or orchidsatpalmcourt.com.


 
 
by Maija Zummo 11.12.2013
Posted In: Alcohol, Beer, Cincinnati, History at 03:21 PM | Permalink | Comments (0)
 
 
christian morlein-1901

Cincinnatians: Awesome at Drinking Beer Since at Least 1879

19th century article relays "rather remarkable stories about the capacity of the Ohio stomach"

In 1879, the New York Times published an article titled: "How Cincinnati Beer is Drunk at Home: Some rather remarkable stories about the capacity of the Ohio stomach," which told amazing tales of expert Queen City beer drinkers and just how much an average Cincinnatian can drink in a day (several kegs).

The article starts with the tale of a "remarkable statement" that one of the former members of the Mohawk Fire Company could drink 12 glasses or beer on an ordinary work day between when the clock started and finished chiming noon (less than half a minute). According to several credible witnesses, the dude did this pretty frequently — enough that he got irritated with the amount of time it took to lift a glass to and from his lips so he just poured all the beer in a giant bowl and drank from the bowl.

This was followed by an awesome story about a man named Dr. Noeffler, who once drank a keg of beer in two hours at home of his friend, brewer J.G. Sohn. According to the article, "Dr. Noeffler is quite obese, but no more so than before he became a great beer-drinker. The only visible effect which his enormous consumption of beer has had upon him has been to seriously reduce him financially."

And the article goes on and on, including information about how much beer Cincinnati brewery workers were putting away in a day — up to 35 glasses each at the Kauffman brewery, 25 at the Moerlein brewery and only between 5 and 14 at the Jackson Brewery, which was "strictly regulating" employee beer consumption based on age, build and quality of work.

Read the whole story here. (Worth it.)


 
 
by Jessica Baltzersen 02.06.2014
Posted In: Events, Beer at 02:03 PM | Permalink | Comments (1)
 
 
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Cincinnati Beer Week Kicks-Off Today

Eight days of beer and beer-related events

Today is the start of our beer lovin’ city’s favorite event, Cincinnati Beer Week. Although advertised as “a week,” it’s actually eight days of fun and foamy shenanigans in restaurants, bars and stores all across the Greater Cincinnati area. 


The mission statement behind Cincinnati Beer Week states, “it aims to educate, inspire and celebrate well-crafted beer in a welcoming environment.” And the never ending list of participating venues includes: Jefferson Social, Tap House Grill, Arthur’s Café, Christian Moerlein Brewing Company, Incline Public House, Virgil’s Café, The Oak Tavern, The Famous Neons Unplugged and dozens more. 


Some of the festivities this week include beer sampling, beer paired meals, meet and greet with local brewers and several opportunities to give back, with beer event charities such as Hops Against Cancer, Pints for Parkinson’s, MadTree Sprye Launch Party benefiting the Cystic Fibrosis Foundation and more.

View the complete list of events and participating venues at cincinnatibeerweek.com.


Need ideas on where to start you beer adventure?

  • Thursday, Feb. 6: Start Beer Week with the Tapping of the Beer Week Beer, Hostivit, at Coaches Corner (317 E. Sixth St., Newport, Ky.) until 1 a.m. Pair the unique Imperial Pilsner with the Coaches Corner, hand-pattied, Reuben Burger on a toasted Kaiser roll for a delicious beer and burger combo.
  • Friday, Feb. 7: Join Rivertown Brewing Company (607 Shepherd Drive, Unit 6, Lockland) for the Winter Olympic ceremonies kick-off, 5-10 p.m., featuring Winter Ale 1st pint — and you keep the glass. Take a brewery tour at 6 p.m. and see how sharp your mind is after drinking with Winter Olympics trivia at 7 p.m.
  • Saturday, Feb. 8: Attend the Cincinnati Nature Center’s Maple on Tap event. Collaborating with Mt. Carmel Brewing Company, the Nature Center is releasing the first Mapple Doppelbock. Learn about the maple syrup making process, sample syrups and learn how it was used in the brewing process. 3-7 p.m. at the Cincinnati Nature Center, 4949 Tealtown Road, Milford.
  • Sunday, Feb. 9: Head to BrewRiver GastroPub (2062 Riverside Drive, East End) for a Kegs n Eggs breakfast featuring Mt. Carmel Coffee Brown Ale and Maple Doppelbock. 10 a.m.-3 p.m. 
  • Monday, Feb. 10: Make your taste buds dance at the Cinnamon Roll Chickow Tapping event. Arthur’s Cafe (3516 Edwards Road, Hyde Park) will host a rare tapping of the Triple Digit Cinnamon Roll Chickow 6 p.m.- 1 a.m.
  • Tuesday, Feb. 11: Flipdaddys Brilliant Burgers & Craft Beer (7435 Wooster Pike, Mariemont) is featuring New Belgium Brewery. Come and try a beer from the Lips of Face series, which is exclusively at Flipdaddys. 5-10 p.m.
  • Wednesday, Feb. 12: Fifty West Brewing Company (7668 Wooster Pike, Mariemont) will be hosting the Crosstown Throwdown as Team Listermann and Team Fifty West join forces to throwdown a five course beer pairing dinner! 4 p.m. 


 

 
 
by Jac Kern 05.29.2014 55 days ago
Posted In: Alcohol, Beer at 10:50 AM | Permalink | Comments (0)
 
 
bou3b30iqaalcop

Rhinegeist Zen Now Available in Cans

Over-the-Rhine Brewery's "session pale ale" on its way to local retailers

Rhinegeist Brewery yesterday released its third canned beer, Zen Session Pale Ale. The brew is described as "like walking barefoot through a citrus grove in the morning. Earthy and orange zest hop character permeates this Session Pale."

The dry hopped brew promises to be a perfect summer companion with notes of grapefruit and pine. Zen features Golden Promise malt and Citra, Mosaic and Cascade hops with a 4.8 percent ABV, all making for a bright and drinkable ale.

You can find canned Zen, along with Cougar Golden Ale and Truth IPA (released in cans earlier this year), at several area retailers. Find one close to you here. Zen and other core and rotating beers are also available on tap at the Rhinegeist Brewery on Elm Street.

Rhinegeist brewed its first batch just under one year ago.

 
 
by Maija Zummo 05.28.2014 56 days ago
Posted In: Alcohol, Beer, Events at 12:16 PM | Permalink | Comments (0)
 
 
hofbrauhaus keg tapping

Hofbräuhaus Keg Tapping Tonight

Newport location taps seasonal Marzen

Hofbräuhaus Newport taps their seasonal June selection tonight — their summer Marzen. The amber-colored beer offers a rich, malty character with a hint of hops and a 5.8 percent ABV. 

The beer will be paired with Ofenfrischer Leberkase, a grilled pork and beef loaf featuring Munich-style finely textured sausage topped with a sunny side up egg and served with German potato salad.

The evening's festivities kick off at 7 p.m. with a tapping followed by German entertainment, jugglers, magicians and a ceremonial keg tapping parade. 

Free. Hofbräuhaus Newport, 200 E. Third St., Newport, Ky., 859-491-7200, hofbrauhausnewport.com.


 
 
by Jessica Baltzersen 01.30.2014
Posted In: Beer, Alcohol at 03:17 PM | Permalink | Comments (0)
 
 
beerfest

February Local Beer Events

Two weeks of craft brewing goodness just in time for Valentine's Day

Cincinnatians are swooning this February and no, not over candy hearts, roses and candlelit dinners for two, but for our utmost affection for beer. Cupid struck beer-lovers’ hearts this season, causing us to fall head-over-heels (literally) for craft beer celebrations.

With our rich German brewing history alive in Over-the-Rhine and beyond, it’s no surprise that we’re a recognized beer-drinking city. In 1890, as our drinking claim to fame, Cincinnati was the third-largest beer producer per capita in the U.S. After taking a hit from Prohibition, we have since lost that title, but over the past few years the city has revived its list of growing local micobreweries

One thing we do know for certain is that our fine Cincinnati residents sure can sip, chug and guzzle. The city is embracing its drinking title the first two weeks in February, by celebrating some of the most exciting beer events this year: Cincinnati Beer Week, Cincy Winter Beerfest, Hops Against Cancer. 

So come thirsty, pick straws for designated driver now and let beer warm your heart this winter (in case you get dumped before Valentines day).

Hops Against Cancer

To kick off the beer festivities, Tap House Grill will be serving 20 Cincinnati-brewed craft beers Feb. 2-15. The event will support not only local breweries but a charitable cause as well (and they say drinking too much is a bad thing.) One dollar for every beer sold will go toward The Jimmy V. Foundation for Cancer Research. Starting things off this Sunday, Tap House will host a Super Bowl Party with four styles of chili — Cincinnati style, vegetarian, venison and Tap House Stout — complimentary with each $10 purchase of food or beverages per person. During the dates of Cincinnati Beer Week (Feb. 6-13,) a variety of local brewers will be on hand to talk about their creations.

All donations to The Jimmy V. Foundation go toward cancer research, so don’t miss your chance for craft beers, food and charitable giving. More info: taphousecincy.com/events.

Cincinnati Beer Week

Cincinnati will unite for one week as our love for beer bonds us together. A variety of bars, restaurants and stores all over the city will participate in Cincinnati Beer Week. For eight consecutive days (because, let’s face it, seven just isn’t enough) select venues will hold special events like beer tasting, beer-pairing dinner and brewery nights. Celebrate well-crafted beer and try this year’s Cincinnati Beer Week feature collaboration beer, Hostivit, brewed at Christian Moerlein’s OTR production facility with 12 other local breweries. The festivities run Feb 6-13. Check for a full list of venues and events at cincinnatibeerweek.com.

Cincy Winter Beerfest

Pace yourselves these coming weeks, because no hangover is going to be worth missing the champion of beer events. As one of the top 10 craft-beer festivals in the nation, Cincy Winter Beerfest is the Holy Grail of beer selections. With more than 350 craft beers, this two-day event packs thousands of beer fanatics, satisfying food, live band performances and good ole’ drinking fun into Duke Energy Center. Cincy Winter Beerfest runs Feb. 14-15; regular, VIP and connoisseur packages available online. Non-drinking tickets are also available and special designated drivers tickets will be sold with an included $5 food and soda voucher (because we reward those who put up with our drunken foolishness while being responsible). Doors open at 7:30 p.m., early entry 6:30 p.m. for those with VIP and connoisseur tickets. Tickets and details: cincybeerfest.com.

 
 
by Jessica Baltzersen 04.17.2014 97 days ago
Posted In: Alcohol, Beer, Food news, Cincinnati, News, Openings at 11:34 AM | Permalink | Comments (0)
 
 
_over the mountain_ wall by the frameshop

HalfCut Beer Cafe Grand Opening Friday

HalfCut pours its first beers for the public tomorrow

HalfCut Beer Café invites beer lovers to take their taste buds on an explosive journey as they celebrate their opening to the public April 18th.

The cafe — on Walnut Street in Over-the-Rhine, attached to the new taco shop Gomez Salsa — will offer growlers to-go plus beers to sample and drink in-store. Customers walk up to the counter to chat with a knowledgeable beer-ista and then choose the style and flavor of beer they want to indulge in. Then, they have the option of choosing to enjoy their beverage either at the bar or to-go in one a HalfCut growlers. For those in a super hurry, they also have a to-go only window on 12th street.


The interior of the cafe was inspired by a cross-country road trip. HalfCut wants to instill a sense of adventure in its customers via wall artwork by local store Frameshop and a 20-foot mural stretching across their exposed brick wall by Neltner Small Batch that pays homage to beer and the beer-making process telling the story of how beer got from the farm to your hands.


1128 Walnut St., Over-the-Rhine, halfcut.com.

 

 

 

 

 

 

 
 
by Maija Zummo 01.07.2014
Posted In: Beer, Alcohol, Events at 10:46 AM | Permalink | Comments (0)
 
 
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Moerlein Lager House January Beer Dinner

Moerlein pairs with Triple Digit Brewing for dinner and drinks

The Moerlein Lager House (115 Joe Nuxhall Way, The Banks, moerleinlagerhouse.com) is pairing with local craft brewery Triple Digit Brewing Company, a nano-brewery that shares space with the Listermann Brewing Company in Evanston, for a paired and plated dinner to complement a selection of their unique beers.

The January beer dinner will feature six beers from Triple Digit/Listermann: one of their IPAs; Cincinnatus, a stout aged in bourbon barrels; Jungle Honey, an American pale ale; Nutcase, a peanut butter porter; Aftermath, a Scottish wee heavy; and Colonel Plug, a Kentucky-style common ale. Dishes will be prepared by Moerlein Lager House Executive Chef Nate Whittington.

6 p.m. Jan. 15. $55 per person, plus tax and gratuity. Register by emailing PrivateDining@MoerleinLH.com.

Learn more about Triple Digit and Listermann, plus get taproom hours and what's currently pouring at the brewery, here.



 
 
by Maija Zummo 01.21.2014
Posted In: Events, Alcohol, Beer, fundraising, Cincinnati, History at 02:46 PM | Permalink | Comments (0)
 
 
betts house website front

Cooking with Beer! at the Betts House

Plus upcoming brewery tours to benefit the house

The Betts House, located in the Betts-Longworth Historic District in the West End, is the oldest surviving brick building in Cincinnati. Built in 1804, it opened to the public as a museum in 1996. And their current exhibit, Bricks, Barrel Vaults & Beer: The Architectural Legacy of Cincinnati Breweries, examines the tunnels, breweries, buildings and people that made Cincinnati one of the leaders of the 19th century brewing industry through photos, charts, narratives, technology and more. The show has been extended until March 27, and the house is featuring several beer-related events to close out its run.

On Saturday, Jan. 25, the Betts House will host a cooking class, Cooking with Beer! Join chef Stefan Skirtz from Findlay Market's S&J Bakery and Cafe as he demonstrates how to utilize beer in your cooking, particularly Christian Moerlein brews. 1:30-2:30 p.m. Free with museum entry ($2). The Betts House, 416 Clark St., West End, thebettshouse.org.

And then from 5-10 p.m. Feb. 7 and noon-8 p.m. Feb. 8, take a tour of the Listermann Brewing Company in Evanston (1621 Dana Ave., Evanston, listermannbrewing.com) to support the Betts House. Explore the inner-workings of the brewery, see some panels from the Bricks, Barrel Vaults & Beer display and support the mission of the house. Tour is $5 per person with proceeds going to the Betts House. More details here




 
 
by Maija Zummo 05.07.2014 77 days ago
Posted In: Food news, Alcohol, Beer, Events at 02:01 PM | Permalink | Comments (0)
 
 
izzys mex sandwich

Fort Wright Izzy's Hosts Beer Dinner

The SweetWater Brewing Company pairs brews with corned beef

Atlanta-based SweetWater Brewing Company is heading North to the Fort Wright, Ky., location of Izzy's (1965 Highland Park., izzys.com) for an evening of brews paired with the restaurant's famous corned beef at 7 p.m. on Thursday, May 8.

The paired three-course beer dinner will include an appetizer (grilled bacon-wrapped onion rings with Sriracha dipping sauce), entree (Izzy's Mex corned beef with a potato pancake), and dessert (fried ice cream sandwich with raspberry drizzle) with SweetWater's LowRYEder rye IPA, 420 extra pale ale and SweetWater IPA. 

Cost is $25 per person and includes a complimentary beer glass. Reserve a spot by calling 859-331-4999 or emailing jjbent@izzys.com.
 
 

 

 

 
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