Cincinnati has a rich brewing history, plain and simple. And if you haven’t been living in a hole for the past couple of years you know that. So it should be of no surprise that someone would take a piece of that history back home with them.
That’s exactly what 25-year-old Daytonite and founder of The Dayton Beer Company, Peter Hilgeman, did. “I have always been interested in beer, but my interest really peaked when I worked at The Party Source during college,” Hilgeman says.
Hilgeman, a 2009 University of Cincinnati graduate, spent some of his time working across the river at The Party Source in Covington, which for many is considered to be the local mecca for beer and spirits.
“Living in Cincinnati definitely inspired me to brew beer and open up a brewery in my hometown of Dayton,” he says. “Cincinnati and Dayton have amazing brewing traditions and I truly love the history that both cities share with regards to their brewing.
“I really wanted to restore that brewing tradition not only for Dayton, but throughout Southwest Ohio."
Hilgeman also spent five months traveling throughout Europe honing his pallet for exceptional beers from around the world.
With names like Patterson Pale Ale, Inventors IPA and Hawthorn Hill Hefeweizen, Hilgeman wanted to make something that Dayton could call its own and the Queen City could also be proud of.
“My goal for The Dayton Beer Comapy is simple. I want to provide people with great-tasting beer that they really love drinking and to help them learn about the great brewing traditions Dayton and Cincinnati have to offer,” Hilgeman says. “I want to be thoroughly involved in the community and give back whenever and wherever possible."
Hilgeman plans to have his beer available in a few bar locations in Mount Adams. “I hope that the Queen City will be able to have a few Dayton Beer Company beers in the next month or two,” Hilgeman says. “ I also intend to expand throughout Ohio and eventually to other states as well, but with our roots firmly entrenched in Southwest Ohio.”
The Dayton Beer Co. is set to opens its doors at 912 E. Dorothy Lane, Kettering, Thursday, May 17. The tasting room will be open Wednesday-Saturday until 10 p.m. Check out www.thedaytonbeerco.com for more information.
It’s almost here, Cincinnatians — Opening Day 2012 takes place Thursday. The beginning of
the Reds’ season is one of several cultural celebrations that the
Queen City does bigger than most other places (is it really possible
that another city gets down like our triumvirate of Opening Day-Taste
of Cincinnati-Oktoberfest?). As such, downtown Cincinnati will be
poppin’ off, as bars, restaurants and attractions attempt to engage
some of the locals who might only visit the business district for
The Findlay Market Opening Day Parade starts at 1 p.m., followed by the game against the Miami Marlins at 4:05.
The following is a list of more than 40 downtown businesses offering food and drink specials for Opening Day, according to Downtown Cincinnati Inc., the non-profit organization dedicated to supporting and promoting downtown businesses.
Blue Wisp: Located right on the parade route at the corner of Race and 7th streets, the newly relocated Jazz club/restaurant will have its kitchen open all day, with happy hour specials including $2 Red drafts. Four big TVs and live music after the game. 700 Race St., 513-241- WISP.
Holy Grail: One of the new restaurants in The Banks, the Holy Grail will host several live radio broadcasts before and after the game, along with its typical food and drink offerings. 161 Joe Nuxhall Way, 513-621-2222.
In Between Tavern: Opens at 10 a.m. and offering $5 bottled beer. 307 Sycamore St., 513-621-7009.
The Lackman: Venture into Over-the-Rhine and taste the Gateway’s resurgence, or just a happy hour draft starting a 4 p.m. 1237 Vine St., 513-381-0741.
Lunar Lounge: This space-themed upscale lounge will open early and host DJs from Q102 and will have the game on its numerous TVs. 435 Elm St., 513-381-2573.
Mainstay Rock Bar: One of downtown’s best live music bars will offer happy hour deals from 4-9 p.m. 301 W. Fifth St., 513-721-7625.
Mynt Martini: Located on Fountain Square, Mynt will offer its new lunch menu starting a 9 a.m., along with plenty of TVs and live music. 513-621-6968.
Penguin Dueling Piano Bar: Plenty of TVs, plus $2.50 well drinks and $3 domestic beers. $5 cover. 441 Vine St., 513-621-2800.
The Righteous Room: Open at 1 p.m. with half-price drinks from 4-8 p.m., along with TVs and a DJ spinning at 10 p.m. 641 Walnut St., 513-381-4408.
Scene: Another of downtown’s hot night spots, Scene will be opening early to offer the game on TV. 637 Walnut St., 513-381-4327.
Tina’s: This corner bar will offer food and beer specials, starting at 8:30 a.m. 350 W. Fourth St., 513-621-3567.
Whisky Bar Cincinnati: The first 150 patrons will get a free Opening Day CD mix, and the bar will give away tickets to Opening Day before the game. $5 for a shot and beer, $3 Reds shots and more specials. 537 E. Pete Rose Way, 513-721-9227.
RESTAURANT AND BAKERY SPECIALS:
Abby Girl Sweets: “Reds” Velvet cupcakes and other flavors. Open 11 a.m.-6 p.m. 41 W. 5th St., 513-335-0898.
Boi Na Braza: Ten percent off lunch from 11 a.m.-2 p.m. and open for dinner from 5-10 p.m. 441 Vine St., 513-421-7111.
Café de Paris: This quaint sandwich shop offers a variety of coffee, cappucinos and lattes along with breakfast sandwiches and muffins, just around the corner from the parade’s route on Race Street. 17 Garfield Place, 513-651-1919.
Cincy’s on Sixth: Cincy’s will be celebrating its grand opening, with ticket giveways to a Red Hot Chili Peppers concert and a Cincinnati Reds game. 9 a.m.-midnight. 41 W. Sixth St., 513-621-6200.
Findlay’s at the Hyatt Regency: “Make your own Bloody Mary” bar plus a breakfast buffet. 151 W. Fifth St., 513-579-1234.
Good Dog: $1 off Ballpark hot dog. 633 Main St., 513-381-2907.
Grecos: Opening Day tailgate with live music. $10 includes parking, cover and one free Grecos Signature Cincinnati Pork Green Chili Taco. Hamburgers, hotdogs and full lunch menu will be available throughout the day from 8 a.m.-8 p.m. 700 W. Pete Rose Way, 513-721-3663.
Greek to Me: Opening Day special “Buy a gyro, get a second gyro for $1.” 125 E. Court St., 513-422-4976.
It’s Just Crepes: Featuring "Go Reds" crepe with raspberries and vanilla cream for $3.99. 39 E. Court St., or 151 W. Fourth St.
J. Gumbos: Chicken Etouffee and Spinach Mushroom Etouffee is the $5 big bowl special. 425 Walnut St., 513-429-4549.
Johnny Rockets: Serving breakfast and regular menu before, during and after the game. 191 E. Freedom Way, 513-834-6110.
Blue Pizza: Open at 11 a.m. with an
all-you-can-eat lunch buffet for $7.50 that includes fresh
salad, homemade soup, soft drink or water, and all the pizza you
want. Buffet open until 2 p.m. Open for business all day and night.
35 E. Seventh St., 513-381-7777.
McCormick & Schmick’s: Opening at 11 a.m. and featuring two happy hours from 4-6:30 p.m. and 9:30-11 p.m. featuring a range of appetizers from $1.95 to $4.95. 21 E. Fifth St., 513-721-9339.
Moerlein Lager House: Hosting the Fuller Ford Opening Day Party from 11a.m.-4 p.m. with free music by the Naked Karate Girls. 115 Joe Nuxhall Way, 513-421-2337.
Morton’s: Open at noon with a great view of the Opening Day parade from windows overlooking Fifth Street and Fountain Square. Offering full menu in the dining room and bar bites in Bar 12*21. 441 Vine St., 513-621-3111.
Nada: Full patio set-up and ready for pre- and post-game goers. 600 Walnut St., 513-721-6232.
Nicholson’s: $2 Bud and Bud Light bottles and "Red Leg Bombs" for $4. 625 Walnut St., 513-564-9111.
Palomino: “The Big Red Flatbread” returns with four cheese spread, sliced hot Italian sausage links, roasted yellow peppers, dollops of bold smokey Ketchup and a sprinkling of fresh herbs, for $6. 505 Vine St., 513-381-1300.
The Phoenix: Opening Day Ballpark Buffet with hotdogs, brats, metts, popcorn and peanuts from 10:30 a.m.-3:30 p.m. for $14.95. $2 domestic bottles and $4 imports. $4 call liquor and $6 premium. Also, parade seating will be available. 812 Race St., 513-721-8901.
Plum Street Café: Lunch service available until 5 p.m., with the bar remaining open late-night. Big TVs. 423 Plum St., 513-651-4341.
Rock Bottom Brewery: Open at 9 a.m. and serving Donut Cheeseburgers on the patio. Located on Fountain Square. 513-621-1588.
Senate: This OTR hotspot is open from 11:30 a.m.-2:00 p.m. for lunch. Dinner begins at 4:30 p.m. until 11:00 p.m. serving Reds-related gourmet hot dogs. Full bar available. 1212 Vine St., 513-421-2020.
Servatii’s: Open 6 a.m.-5 p.m. serving baseball decorated cookies at both downtown locations and passing out pretzel sticks at the Local 12 booth during the Reds Rally on Fountain Square. On Fountain Square and 41 E. Court St., 513-241-7500.
Snappy Tomato Pizza: Free Busken cookie with purchase while supplies last. The buffet is $6 and includes all you can eat pizza, salad and drink, or a baby beast personal pizza pepperoni or plain cheese for $4.69. 330 Walnut St., 513-241-9888.
The Squirrel: Free Busken cookie with purchase while supplies last, along with a sandwich, chips and drink special. 344 Walnut St., 513-721-1128.
Streetpops: This new popsicle shop will celebrate its grand opening this week. Open noon- 6 p.m. on Opening Day with 50 cents off all red popsicles. 1437 Main St., 513-446-7505.
Taste of Belgium: Open from 7 a.m.-3 p.m. for breakfast and lunch (Taste of Belgium) and 5-10 p.m. for dinner (Belgium Bistro). Outdoor seating with delicious Belgium waffles available. Offering Reds cookies and chocolate dipped mini-waffles on a stick. Happy hour from 5-7 p.m. 1133 Vine St., 513-381-4607.
Toby Keith’s I Love This Bar and Grill: Serving lunch and dinner all day in an American-themed space. 145 E. Second St., 513-721-8629.
Tot Dogs: Open 11 a.m. 634 Vine St., 513-345-3056.
Trattoria Roma: Free appetizer with the purchase of two main courses. Offering a full bar and a late night menu. 580 Walnut St., 513-723-0220.
Walnut Street Grill: Open 11 a.m.-midnight. Enjoy a 3 Olives party downstairs and a Budweiser party upstairs. All drink specials will be effective all day and will include wine, beer and liquor specials, plus $2 pints of red beer. 631 Walnut St., 513-241-0707.
Washington Platform: Open before and after the parade. 1000 Elm St., 513-421-0110.
Wicked-wich: "Reds home run combo" featuring red garlic tomato soup and quarter pound all beef Nathans dog for $7.79. 425 Sycamore St., 513-421-9424.
“Nick has been talking about this, I swear, it has to be at least a decade,” Justin Jeffre, a childhood pal of the Lacheys, fellow 98 Degrees member and editor for newspaper Streetvibes, says. “They’ve been more serious about it for the past couple of years. After hearing so many conversations, it’s nice to see it finally come to fruition.”
The sports bar, located on the corner of Walnut and 12th Street in OTR, is huge and bright, so there’s no way you’ll miss it. Because of its large windows, you can easily stand on the street and gaze inside at Drew and Nick, and read the LED sports ticker crawling underneath the 10 or so TVs hovering above the long bar.
“We felt like we wanted it be a sports lounge,” Nick says. “Sports bar, you kind of think of peanut shells on the floor, more Buffalo Wild Wings vibe, which I love, but we wanted to create something that was a little bit more upscale from that but still approachable to everybody.”
The plethora of TVs, the sports ticker and glowing rectangular colored lights wired into panels underneath the bar countertop creates almost a sensory overload. There’s already a sports bar (Rhinehaus) and a craft beer emporium/taco joint (Half Cut, Gomez Salsa) across the street, but keep in mind Lachey’s is more commodious, with 100 seats and a 150-person occupancy. Chefs Jonathan Price and Brian Duffy (of Bar Rescue fame) are building a menu of high-quality, non-frozen pub grub, including tater tots, pork sandwiches, bison burgers and salads, so you can stuff your face while you watch golf.
The big draw here is not only the bros, but also the booze. Three tap stations serve an array of craft beer and Miller Lite (Nick’s fave), but there’s also Nobilo wine on draft (it’s fancy and it’s good), cocktails on tap, a beer cocktail called Una Noche and non-alcoholic sodas for the teetotalers. Sports and non-sports fans will be able to imbibe their Miller Lite and Mad Tree Thundersnows sitting on barstools at the bar, sitting at one of the high top tables or lounging in the back of the bar on a comfy couch. Or, the ladies can take their business into the bathroom and lounge on couches in there. Note: The ladies room is nicer than most sports bars’ bathrooms.
But what’s the appeal of a sports bar to those who aren’t into sports? Nick assures, “It’s really about the people. I think I go to places because I want to be around good people and great atmosphere, and this is going to have that, for sure.”
Like many bars in OTR, Lachey’s will have happy hour, which will be yet another reason to hang out at the bar in hopes of catching a glimpse of the bros. And if you’re into the Pedal Wagon, the bar has a garage that enables the wagon to pedal right into the bar.
Currently, the only framed photos hanging on the red-hued walls are of The Bengals and Reds, and when asked if he’ll hang photos of 98 Degrees, Nick says, “We’re still decorating.” So here’s hoping some of those ‘90s-era shirtless pictures of the guys will make it onto the wall of shame.
Lachey’s Bar is located at 56 E. 12th St., Over-the-Rhine. For more info, go to lacheys.com.
According to station WKYT in Frankfort, Ky., around 65 cases of rare, 20-year-old Pappy Van Winkle bourbon have been stolen from the Buffalo Trace Distillery.
The Frankfort-based distillery produces the coveted brand, bottling only about 7,000 cases per year of Pappy, which is the No.1-rated bourbon whiskey in the world (according to their website). The suggested retail price of a bottle of the 20-year is around $130, so the bourbon bandits made off with more than $25,000 worth of booze. They reportedly also stole some 13-year Pappy rye.
When bourbon ages for such a long time, much of it evaporates as the "angel's share." "Many barrels often yield less than 20 gallons out of the original 53 gallons produced," Julian Van Winkle, president of Old Rip Van Winkle Distillery, according to a 2012 press release.
Frankfort County sheriffs are consider the heist an inside job. And while the bottles may have been stolen over the past couple of months, their disappearance was noted on Tuesday.
We imagine those who just got thousands upon thousands of dollars worth of the world's best bourbon for free will probably not be returning it, so way to make a rare brand even rarer, burglars. Can't wait to see how much bottles will going for on ebay (an empty bottle is on there now for $69.99).
2. The volcano roll at Ichiban (half-price sushi, hell yeah!) on Friday night. The roll features a tower of crab meat on top of a deep-fried eel roll. That and a standard spicy tuna roll and I was set. No, it's nothing stellar, but when your bill comes back with $10.57 printed on the bottom, it's hard to resist doing your happy dance.
3. Homemade meatloaf, whipped potatoes and crisp green beans at my dad's house. His meatloaf is essentially a giant, baked meatball made with soaked french bread, fresh garlic, Parmesan and parsley. Dip it in those buttery potatoes and you can just feel your soul relax.
4. Late-night spoonbread at The Eagle OTR. Eagle is fantastic late night. We arrived at 10:41 p.m. and waited 30 seconds for a table for four. Their maple syrup-soaked spoonbread goes GREAT with a Kentucky Bourbon Barrel Ale, an on-tap staple at this place.
Rhinegeist Brewery yesterday released its third canned beer, Zen Session Pale Ale. The brew is described as "like walking barefoot through a citrus grove in the morning. Earthy and orange zest hop character permeates this Session Pale."
The dry hopped brew promises to be a perfect summer companion with notes of grapefruit and pine. Zen features Golden Promise malt and Citra, Mosaic and Cascade hops with a 4.8 percent ABV, all making for a bright and drinkable ale.
You can find canned Zen, along with Cougar Golden Ale and Truth IPA (released in cans earlier this year), at several area retailers. Find one close to you here. Zen and other core and rotating beers are also available on tap at the Rhinegeist Brewery on Elm Street.
Rhinegeist brewed its first batch just under one year ago.
Inspired — and named after — the former award-winning bourbon bar (named one of the world's three best bourbon bars in 2008 by Whisky Magazine) attached to deSha’s now-shuttered Lexington, Ky., location, the Kentucky-style Horse & Barrel Bourbon House is the latest in the area's ever-growing collection of bourbon-focused drinkeries, joining MainStrasse's/Molly Wellmann's Old Kentucky Bourbon Bar and Northside's The Littlefield.
The bar, which is on the ground floor and seats about 40 (the upstairs will function as an events space, with space for 100-150 people and various complete event packages) offers 80 different bourbons, several flights and bourbon cocktails, plus a small menu of shareable plates with a Southern theme. The savory snacks and desserts run $6.50-$12, and include items like chicken tenderloin flash-fried and tossed in Maker's Mark barbecue sauce; gouda mac and cheese smothered in pulled pork with a Maker's Mark barbecue sauce; and a Queen City Pie, with bourbon, pecan, chocolate and banana served with salted caramel ice cream.
Their $9 bourbon cocktails range from a fruity Old Fashioned Woodford Reserve Personal Selection — orange, cherry, simple syrup, Angostura Bitters — to the refreshing Mint Julep Maker’s Mark. The premium bourbon selection also includes Old Forester Birthday 2014 Edition, Elmer T. Lee Single Barrel, George T. Stagg and Woodford Reserve Personal Selection (this bourbon is only available at Tavern Restaurant Group locations, which has personally curated bourbons from both Woodford and Buffalo Trace).
Horse & Barrel also does happy hour, available from 4-7 p.m. Tuesday-Friday. The “Old” One & A Cold One special includes your choice of any draft beer and one shot of the “Olds” for $5. The “Olds” include: Old Crow, Old Forester Classic, Old Grand-Dad 80 and Old Overholt Rye.